Category: Seafood Recipes

Are you looking for a quick and easy way to add some protein-packed punch to your meals? Look no further than frozen shrimp! This convenient ingredient can be used in a wide variety of dishes, from classic comfort foods to international-inspired creations. In this article, we’ll explore 18 simple and delicious recipes that showcase the versatility of frozen shrimp.

From garlicky scampi to spicy skillets, creamy pastas to savory stir-fries, there’s something for everyone on this list. Whether you’re a busy home cook looking for a fast weeknight dinner or a foodie seeking inspiration for your next culinary adventure, these recipes are sure to satisfy your cravings and impress your taste buds.

So go ahead, get cooking, and discover the many delicious ways you can enjoy frozen shrimp!

Garlic Butter Shrimp Scampi

This classic Italian-American dish is a staple of seafood lovers everywhere, and for good reason – the combination of succulent shrimp, rich garlic butter, and al dente pasta is a match made in heaven.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 ounces linguine pasta
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and fully cooked.
4. Remove shrimp from skillet and set aside. If using white wine, chicken broth, and lemon juice, add to skillet and simmer for 2 minutes.
5. Stir in Dijon mustard and season with salt and pepper to taste.
6. Add cooked linguine to skillet and toss with garlic butter sauce.
7. Return shrimp to skillet and toss until coated.
8. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spicy Cajun Shrimp Skillet

A flavorful one-pot dish that combines succulent shrimp with spicy cajun seasonings and fresh vegetables, perfect for a quick weeknight dinner.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add bell pepper; cook for an additional 2 minutes.
4. Add shrimp, Cajun seasoning, cayenne pepper, salt, and pepper. Cook until pink and cooked through, about 5-7 minutes.
5. Stir in diced tomatoes; simmer for 1 minute.
6. Serve hot, garnished with parsley if desired.

Cooking Time: 15-18 minutes

Lemon Herb Shrimp Pasta

Brighten up your dinner with this zesty and flavorful Lemon Herb Shrimp Pasta recipe. A perfect blend of citrus, herbs, and succulent shrimp, all wrapped up in a delicious pasta dish.

Ingredients:

– 12 oz (340g) pasta of your choice
– 1 lb (450g) large shrimp, peeled and deveined
– 2 lemons, juiced
– 2 tbsp (30ml) olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup white wine (optional)
– Grated Parmesan cheese, for serving

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside. Reduce heat to medium and add lemon juice, thyme, salt, and pepper.
5. Stir in white wine (if using) and let sauce simmer for 1-2 minutes or until slightly thickened.
6. Add cooked pasta to the skillet, tossing to combine with the sauce.
7. Return shrimp to the skillet and toss to coat with the lemon herb sauce.
8. Serve hot, topped with grated Parmesan cheese.

Cooking Time: 15-20 minutes

Shrimp Stir-Fry with Vegetables

This recipe is a flavorful and healthy stir-fry that combines succulent shrimp with a variety of colorful vegetables, all cooked to perfection in a savory sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes, until pink and just cooked through. Remove from the pan and set aside.
3. Add the onion, garlic, bell pepper, and broccoli to the pan. Cook for 4-5 minutes, until the vegetables are tender-crisp.
4. Add the snow peas and stir-fry for another minute.
5. Return the shrimp to the pan and pour in the soy sauce and oyster sauce (if using). Stir-fry everything together for about 30 seconds.
6. Season with salt and pepper to taste, then serve immediately.

Cooking Time: 15-20 minutes

Coconut Curry Shrimp

This recipe combines succulent shrimp with the rich flavors of coconut milk, curry powder, and aromatic spices, creating a delicious and quick weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until softened, about 3 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in curry powder, cumin, turmeric, and salt; cook for 1 minute.
5. Pour in coconut milk and stir to combine; simmer for an additional 2-3 minutes or until sauce thickens slightly.
6. Serve hot, garnished with cilantro leaves.

Cooking Time: 15-20 minutes

Shrimp Tacos with Lime Crema

Experience the vibrant flavors of Mexico with this easy and flavorful recipe for shrimp tacos topped with a tangy lime crema. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Lime crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado

Lime Crema:

– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper. Add shrimp and marinate for at least 15 minutes.
3. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled shrimp, lime crema, and desired toppings.

Cooking Time: 15-20 minutes

Honey Garlic Shrimp Stir-Fry

Quickly cook up a flavorful and savory shrimp stir-fry with this easy recipe. Perfect for a weeknight dinner or a weekend treat, this dish is sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, whisk together the honey, soy sauce, and salt. Pour the mixture into the skillet and stir to combine.
5. Add the onion and bell peppers to the skillet and cook for an additional 2-3 minutes, until tender.
6. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 10-12 minutes

Shrimp Fried Rice

A classic Chinese dish, shrimp fried rice is a simple yet flavorful meal that can be prepared quickly and easily. This recipe combines the crunch of shrimp with the savory flavor of cooked rice.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the diced onion and minced garlic and stir-fry until the onion is translucent.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is heated through and starting to brown.
5. Add the soy sauce and stir-fry for another minute, until the rice is well coated.
6. Return the cooked shrimp to the pan and stir-fry for about 30 seconds, until everything is combined.
7. Season with salt to taste. Garnish with chopped scallions if desired.

Cooking Time: 10-12 minutes

Creamy Shrimp Alfredo

This classic Italian-inspired dish combines succulent shrimp with a rich and creamy sauce, served over al dente fettuccine noodles. A comforting and flavorful meal perfect for a special occasion or weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside. Reduce heat to medium. Pour in heavy cream and bring to a simmer.
5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add cooked fettuccine noodles and reserved pasta water to the sauce. Toss until well combined.
7. Serve shrimp on top of pasta, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Shrimp and Avocado Salad

This refreshing salad combines succulent shrimp with creamy avocado, crunchy red onion, and a hint of citrus, making it perfect for a light and satisfying lunch or dinner. With its vibrant colors and zesty flavors, this dish is sure to impress!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/2 red onion, thinly sliced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
2. Remove the shrimp from the heat and let cool.
3. In a large bowl, combine the cooled shrimp, diced avocado, and thinly sliced red onion.
4. Squeeze the lime juice over the top and toss gently to combine.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 10 minutes

Shrimp Scampi Zoodles

This recipe combines the flavors of shrimp scampi with the ease and nutritional benefits of zucchini noodles. In just 15 minutes, you’ll have a light and satisfying dish that’s perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium zucchinis
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the zucchinis for 3-5 minutes or until tender.
2. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to medium. Add white wine (if using) and lemon juice. Simmer for 1 minute.
5. Add cooked zucchini noodles to the skillet and toss with butter mixture. Season with salt and pepper to taste.
6. Serve shrimp on top of zoodles, garnished with parsley if desired.

Cooking Time: 15 minutes

Shrimp Po’ Boy Sandwich

A classic New Orleans-inspired sandwich that combines succulent shrimp with crispy lettuce, tangy tomato, and creamy remoulade sauce, all wrapped up in a soft baguette.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup remoulade sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns (or baguette slices)
– Lettuce and tomato for topping

Instructions:

1. In a medium bowl, whisk together olive oil, garlic, paprika, salt, and pepper.
2. Add the shrimp to the marinade and let it sit for at least 30 minutes, or up to several hours in the refrigerator.
3. Preheat a large skillet over medium-high heat. Remove the shrimp from the marinade and cook for 2-3 minutes per side, until pink and cooked through.
4. Assemble the sandwiches by spreading remoulade sauce on the bottom bun, followed by the cooked shrimp, lettuce, tomato, and top with another bun.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes (including marinating time)

Shrimp and Grits

This recipe combines succulent shrimp with creamy grits, a staple of Southern cuisine. With its rich flavors and comforting warmth, it’s perfect for a cozy breakfast or brunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 cup stone-ground grits
– 4 cups water
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese (optional)
– Fresh parsley or scallions for garnish

Instructions:

1. Bring the grits and water to a boil in a medium saucepan. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add shrimp and cook until pink and just done, about 2-3 minutes per side.
4. Stir the cooked grits into the shrimp mixture and add salt, pepper, and cheese (if using).
5. Serve immediately, garnished with parsley or scallions.

Cooking Time: 25 minutes

Shrimp Ceviche with Tortilla Chips

Fresh and flavorful, this shrimp ceviche recipe is perfect for a quick and easy appetizer or snack. With the crunch of tortilla chips adding texture to each bite, you’ll be hooked!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup diced fresh cilantro
– Salt and pepper to taste
– 1 bag of tortilla chips, for serving

Instructions:

1. In a large bowl, combine shrimp, lime juice, onion, and cilantro.
2. Cover and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the lime juice.
3. Just before serving, stir in salt and pepper to taste.
4. Serve chilled, with tortilla chips on the side for scooping up the ceviche.

Cooking Time: 30 minutes (plus chilling time)

Shrimp and Pineapple Skewers

Add a tropical twist to your next barbecue or potluck with these easy-to-make shrimp and pineapple skewers. Perfect for warm weather gatherings, this recipe is quick, flavorful, and sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill or broiler.
2. In a medium bowl, whisk together brown sugar, soy sauce, olive oil, and ginger.
3. Add shrimp and pineapple chunks to the bowl; toss to coat.
4. Thread shrimp and pineapple onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill or broil for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Shrimp Pad Thai

This classic Thai dish combines succulent shrimp with a flavorful stir-fry of vegetables, noodles, and savory sauce. This recipe serves 2-3 people and can be easily doubled or tripled for a larger crowd.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup bean sprouts
– 1 cup mixed vegetables (such as bell peppers, carrots, and snap peas)
– 1/4 cup tamarind paste
– 2 tablespoons soy sauce
– 2 tablespoons palm sugar
– 1 tablespoon fish sauce (optional)
– 1/4 teaspoon ground white pepper
– 8 ounces rice noodles
– Salt to taste
– Fresh cilantro, chopped (for garnish)

Instructions:

1. Cook the rice noodles according to package instructions and set aside.
2. In a large wok or skillet, heat the oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the onion, garlic, and mixed vegetables. Cook until the vegetables are tender-crisp, about 3-4 minutes.
4. Stir in the tamarind paste, soy sauce, palm sugar, fish sauce (if using), and white pepper. Cook for an additional minute.
5. Add the cooked noodles, shrimp, and bean sprouts to the pan. Toss everything together until well combined. Season with salt to taste.
6. Garnish with chopped cilantro and serve immediately.

Cooking Time: 15-20 minutes

Shrimp Cocktail with Spicy Sauce

Elevate your seafood game with this zesty shrimp cocktail recipe, featuring succulent shrimp tossed in a bold and spicy sauce. Perfect for parties or casual gatherings!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons hot sauce (e.g., Frank’s RedHot)
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)

Instructions:

1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a medium bowl, whisk together mayonnaise, ketchup, hot sauce, lemon juice, Worcestershire sauce, salt, and pepper until smooth.
3. Add the shrimp to the sauce mixture and gently toss to coat evenly.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with toothpicks or cocktail sticks, garnished with cilantro if desired.

Cooking Time: None needed! This recipe is a quick and easy appetizer that’s ready in under 15 minutes.

Shrimp and Corn Chowder

A delicious and comforting soup perfect for any occasion, this Shrimp and Corn Chowder is a flavorful blend of succulent shrimp, sweet corn, and creamy potatoes. This recipe serves 4-6 people.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium-sized potatoes, diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth

Instructions:

1. Melt butter in a large pot over medium heat. Add chopped onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add diced potatoes, corn kernels, paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat to low and add shrimp. Simmer for 5-7 minutes or until shrimp are pink and cooked through.
6. Serve hot, garnished with chopped parsley or chives if desired.

Cooking Time: 20-25 minutes

Summary

Discover the simplicity and deliciousness of frozen shrimp recipes! From classic garlic butter scampi to spicy Cajun skillet, these easy-to-make dishes are sure to impress. Try pairing shrimp with pasta, vegetables, or even tacos for a flavorful twist. Coconut curry shrimp and honey garlic stir-fry add an exotic touch, while creamy Alfredo and shrimp fried rice provide comforting indulgence. Whether you’re looking for a quick weeknight meal or a show-stopping dinner party, these 18 simple recipes have got you covered.

When it comes to indulging in a delicious and satisfying meal, few options can rival the allure of seared scallops. And when you combine those tender morsels with rich and creamy sauces, the result is nothing short of culinary nirvana. If you’re on a keto diet, you might be thinking that giving up your favorite creamy dishes is a necessary evil. But fear not, dear keto enthusiasts! We’ve got 20 mouth-watering scallop recipes that are low in carbs, high in flavor, and sure to satisfy your cravings.

From classic garlic butter seared scallops to innovative creations like coconut curry scallops and spicy Cajun skewers, we’re counting down the top 20 creamy keto scallop recipes that will make your taste buds do the happy dance. Whether you’re a seasoned chef or a kitchen newbie, these recipes are sure to inspire a world of culinary creativity.

**Stay tuned for our countdown of the top 20 creamy keto scallop recipes!**

Garlic Butter Seared Scallops

Elevate your seafood game with this simple yet impressive recipe that combines the flavors of garlic and butter with seared scallops.

Ingredients:

– 12 large scallops
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse the scallops under cold water and pat them dry with paper towels.
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Heat a skillet or sauté pan over medium-high heat.
4. Add the garlic butter mixture to the pan and swirl it around to coat the bottom.
5. Place the scallops in the pan and sear for 2-3 minutes on each side, or until they reach your desired level of doneness.
6. Remove the scallops from the pan and season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.

Cooking Time: 4-6 minutes total

Lemon Herb Keto Scallops

Brighten up your keto meal with this refreshing and flavorful scallop dish, infused with the zesty goodness of lemon and herbs.

Ingredients:
– 12 large scallops
– 2 tbsp freshly squeezed lemon juice
– 1 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a bowl, whisk together lemon juice, olive oil, garlic, parsley, and dill.
4. Add the scallops to the marinade, tossing to coat evenly. Season with salt and pepper.
5. Place scallops on a baking sheet lined with parchment paper, leaving space between each scallop.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Enjoy your tender and flavorful Lemon Herb Keto Scallops!

Creamy Parmesan Scallops

A rich and satisfying seafood dish that combines the tender sweetness of scallops with the savory flavors of parmesan cheese.

Ingredients:

– 12 large scallops
– 1/2 cup heavy cream
– 1/4 cup grated parmesan cheese
– 2 tablespoons butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the scallops under cold water and pat dry with paper towels.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
4. Add the scallops to the skillet and cook for 2-3 minutes per side, or until they are golden brown.
5. Remove the scallops from the skillet and set aside.
6. In the same skillet, add heavy cream and bring to a simmer.
7. Stir in parmesan cheese until melted and smooth. Season with salt and pepper to taste.
8. Add the cooked scallops back into the skillet and spoon some of the creamy sauce over them.
9. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spicy Cajun Scallop Skewers

Savor the bold flavors of the Bayou with these spicy Cajun scallop skewers, perfect for a quick and easy dinner or appetizer. Succulent scallops are marinated in a zesty mixture of Cajun spices, garlic, and lemon, then grilled to perfection.

Ingredients:

– 12 large scallops
– 1/4 cup Cajun seasoning
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Cajun seasoning, garlic, lemon juice, olive oil, and Worcestershire sauce.
3. Add scallops to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread 2-3 scallops onto each skewer.
5. Grill skewers for 2-3 minutes per side, or until scallops are cooked through.
6. Serve immediately with your favorite sides.

Cooking Time: 10-12 minutes

Keto Scallops with Cauliflower Mash

Experience the flavors of a decadent seafood dish while staying within keto guidelines. This recipe combines tender scallops with a creamy cauliflower mash and a hint of garlic.

Ingredients:

– 12 large sea scallops
– 2 tablespoons olive oil
– 1 head of cauliflower, broken into florets
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse scallops under cold water and pat dry with paper towels.
3. Season scallops with salt and pepper.
4. In a skillet, heat olive oil over medium-high heat. Add scallops and sear for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, steam cauliflower florets in the microwave for 5-6 minutes, or until tender.
6. Drain cooked cauliflower and mash with butter, garlic, and a pinch of salt and pepper to taste.
7. Serve scallops atop cauliflower mash, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Bacon-Wrapped Scallops

Bacon-Wrapped Scallops Recipe

Succulent scallops wrapped in crispy bacon make for a decadent and impressive appetizer or main course.

Ingredients:

– 12 large scallops
– 6 slices of thick-cut bacon, cut into thirds
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the scallops under cold water, pat dry with paper towels.
3. Wrap each scallop with a piece of bacon, securing with a toothpick if needed.
4. In a small bowl, mix together minced garlic and olive oil.
5. Brush the garlic-infused oil onto the wrapped scallops.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the bacon is crispy and golden brown.

Cooking Time: 12-15 minutes

Coconut Curry Scallops

Coconut Curry Scallops Recipe

Elevate your seafood game with this aromatic and flavorful Coconut Curry Scallops recipe, perfect for a quick dinner or special occasion.

Ingredients:

– 12 large scallops
– 1/4 cup coconut oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– 1 can (14 oz) full-fat coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the coconut oil over medium-high heat.
3. Add the garlic, ginger, curry powder, cumin, turmeric, and red pepper flakes (if using). Cook for 1-2 minutes or until fragrant.
4. Add the scallops and cook for 2-3 minutes per side or until they start to sear.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the scallops are cooked through.
6. Stir in the coconut milk and season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves (if using) and serve hot.

Cooking Time: 12-15 minutes

Scallops with Avocado Salsa

This recipe combines succulent scallops with a fresh and creamy avocado salsa, perfect for a quick and impressive dinner.

Ingredients:

– 12 large scallops
– 2 ripe avocados, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the scallops and pat dry with paper towels.
3. Season the scallops with salt and pepper.
4. Bake the scallops in a single layer on a baking sheet for 8-10 minutes, or until cooked through.
5. Meanwhile, combine the diced avocado, chopped red onion, jalapeño pepper, lime juice, and garlic in a bowl.
6. Stir to combine and season with salt and pepper to taste.
7. Serve the scallops with the avocado salsa spooned over the top. Garnish with fresh cilantro leaves.

Cooking Time: 10-12 minutes

Garlic Scallops in Creamy Alfredo Sauce

Elevate your dinner game with this rich and decadent recipe that combines succulent scallops with a creamy alfredo sauce infused with the pungency of garlic.

Ingredients:

– 12 large scallops
– 3 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add scallops and cook for 2-3 minutes per side, or until browned and cooked through.
4. Remove scallops from the skillet and set aside.
5. In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and let simmer for 5 minutes.
6. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
7. Add cooked scallops back into the sauce and toss to coat.
8. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Keto Scallops with Zucchini Noodles

Experience the taste of Italy with this easy and flavorful keto recipe. Scallops cooked to perfection, paired with zucchini noodles, garlic, and a hint of parmesan cheese.

Ingredients:

– 12 large scallops
– 2 medium zucchinis
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
4. Add scallops to the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, spiralize zucchinis into noodles.
6. To serve, place cooked scallops on top of zucchini noodles, sprinkle with Parmesan cheese, and garnish with chopped parsley if desired.

Cooking Time: Approximately 15-20 minutes

Scallops with Spinach and Feta

A deliciously simple yet elegant dish that combines the sweetness of scallops, the earthiness of spinach, and the tanginess of feta.

Ingredients:

– 12 large scallops
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh lemon wedges (optional)

Instructions:

1. Rinse the scallops under cold water, pat dry with paper towels.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the scallops and cook for 2-3 minutes per side, until they’re golden brown and cooked through.
4. Remove the scallops from the skillet and set aside.
5. In the same skillet, add the fresh spinach leaves and cook until wilted, about 1 minute.
6. Stir in the crumbled feta cheese and season with salt and pepper to taste.
7. Serve the scallops on top of the spinach-feta mixture.

Cooking Time: 10-12 minutes

Pan-Seared Scallops with Pesto

Elevate your dinner game with this simple yet impressive recipe that combines succulent scallops with a flavorful pesto sauce.

Ingredients:

– 12 large scallops
– 1/4 cup freshly made basil pesto
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley or basil leaves, for garnish

Instructions:

1. Rinse the scallops under cold water, pat dry with paper towels.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the scallops and sear for 2-3 minutes on each side, or until they’re golden brown and cooked through.
4. Remove the scallops from the skillet and set aside.
5. Reduce the heat to medium and add the pesto to the skillet. Stir for 1 minute, allowing the flavors to meld.
6. Return the scallops to the skillet and toss with the pesto sauce to coat.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with fresh parsley or basil leaves.

Cooking Time: 10-12 minutes

Keto Scallops with Lemon Butter Sauce

Elevate your seafood game with this rich and tangy recipe, perfect for a low-carb dinner party.

Ingredients:

– 12 large scallops
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a medium skillet, melt 2 tablespoons butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add scallops to the skillet; cook for 2-3 minutes per side or until opaque and cooked through.
5. Meanwhile, mix remaining 2 tablespoons butter with lemon juice in a small bowl.
6. Serve scallops with lemon butter sauce spooned over top. Garnish with parsley if desired.

Cooking Time: 10-12 minutes

Scallops with Creamy Mushroom Sauce

A decadent and flavorful dish that’s sure to impress, this recipe combines succulent scallops with a rich and creamy mushroom sauce.

Ingredients:

– 12 large scallops
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse scallops and pat dry with paper towels.
3. Heat olive oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 2 minutes.
4. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
5. Stir in heavy cream and Dijon mustard. Bring sauce to a simmer and let reduce slightly, about 3-4 minutes.
6. Add scallops to the skillet and spoon some of the mushroom sauce over them. Cook for an additional 2-3 minutes or until scallops are cooked through.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 15-18 minutes

Scallops with Roasted Asparagus

Succulent scallops paired with tender asparagus, a match made in heaven! This recipe is perfect for a quick and elegant dinner.

Ingredients:

– 12 large scallops
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon lemon juice
– 1/4 cup white wine (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper. Toss asparagus with olive oil, garlic, salt, and pepper. Roast for 12-15 minutes or until tender.
3. Heat a large skillet over medium-high heat. Season scallops with salt, pepper, and lemon juice. Add white wine (if using) and cook for 2-3 minutes per side or until golden brown.
4. Serve scallops on top of roasted asparagus.

Cooking Time:

– Asparagus: 12-15 minutes
– Scallops: 6-8 minutes

Keto Scallops with Cauliflower Rice

Elevate your keto game with this flavorful and healthy scallop dish, paired with a delicious cauliflower rice that’s low-carb and high-impact.

Ingredients:

– 12 large scallops
– 1 head of cauliflower
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 30 seconds.
4. Add scallops and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, pulse cauliflower in a food processor until it resembles rice.
6. Spread cauliflower “rice” on a baking sheet, drizzle with olive oil, and sprinkle with Parmesan cheese. Bake for 15-20 minutes, stirring occasionally.
7. Serve scallops atop cauliflower rice, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Scallops with Garlic and White Wine Sauce

A classic and elegant seafood dish, this recipe showcases the delicate flavor of scallops paired with a rich and creamy garlic sauce.

Ingredients:

– 12 large scallops
– 3 cloves of garlic, minced
– 2 tablespoons butter
– 1/4 cup white wine (dry)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse the scallops under cold water and pat dry with paper towels.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and cook for 1 minute until fragrant.
3. Add the scallops to the skillet and cook for 2-3 minutes per side, or until they are opaque and firm to the touch.
4. Remove the scallops from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of butter. Once melted, pour in the white wine and heavy cream. Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.
6. Serve the scallops with the garlic and white wine sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 10-12 minutes

Scallops with Creamy Avocado Sauce

Elevate your seafood game with this simple and decadent recipe featuring succulent scallops smothered in a rich, creamy avocado sauce.

Ingredients:

– 12 large scallops
– 2 ripe avocados
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a small bowl, mix together lemon juice, garlic, salt, and pepper.
4. Brush the mixture evenly onto both sides of the scallops.
5. Place scallops on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 8-10 minutes or until opaque and firm to the touch.
7. Meanwhile, combine diced avocado, heavy cream, salt, and pepper in a blender or food processor.
8. Blend until smooth and creamy, adjusting seasoning as needed.
9. Serve scallops with warm avocado sauce spooned over the top. Garnish with fresh parsley or chives.

Cooking Time: 15-20 minutes

Scallops with Tomato Basil Sauce

Savor the sweet flavor of fresh scallops paired with a tangy and herby tomato basil sauce.

Ingredients:

– 12 large scallops
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water and pat dry with paper towels.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
4. Add cherry tomatoes and cook until they release their juices and start to caramelize, about 5 minutes.
5. Add scallops and cook for an additional 2-3 minutes or until golden brown.
6. Stir in chopped basil and season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: Approximately 15-20 minutes

Keto Scallops with Herb Butter

Savor the rich flavors of this simple yet elegant keto dish, perfect for a special occasion or everyday indulgence.

Ingredients:

– 12 large scallops
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a small bowl, mix together softened butter, parsley, chives, and garlic.
4. Season scallops with salt and pepper.
5. Place scallops on a baking sheet lined with parchment paper.
6. Dot the top of each scallop with herb butter, spreading slightly to cover surface.
7. Bake for 12-15 minutes or until scallops are opaque and firm to touch.
8. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 12-15 minutes

Summary

Indulge in the rich flavors of seafood with these 20 creamy keto scallop recipes. From classic garlic butter seared scallops to innovative dishes like coconut curry and spicy Cajun skewers, there’s something for every taste bud. Whether you’re a seasoned cook or just starting out on your ketogenic journey, these recipes are sure to impress. With options ranging from zucchini noodles to cauliflower mash, you’ll never tire of the variety. Get ready to delight in the tender sweetness of scallops paired with creamy sauces and savory seasonings.

When it comes to cooking salmon, there’s nothing quite like the satisfying crunch of a crispy exterior giving way to tender, flavorful fish. And with so many delicious ways to prepare it, you’re spoiled for choice. From sweet and savory glazes to spicy kicks and creamy sauces, these 18 irresistible crispy salmon recipes are sure to satisfy your cravings and impress your dinner guests. Whether you’re looking for a quick weeknight meal or an impressive dish to serve at your next gathering, this collection of mouthwatering recipes has something for everyone.

In the following pages, we’ll take you on a culinary journey around the world, exploring flavors and techniques from Asia to Europe and beyond. From classic dishes like honey glazed crispy salmon with sesame seeds to innovative creations like crispy salmon sushi rolls with spicy mayo, these recipes are sure to inspire your next great meal. So dive in, get cooking, and discover the joy of crispy salmon!

Honey Glazed Crispy Salmon with Sesame Seeds

This sweet and savory recipe yields crispy salmon fillets with a sticky honey glaze and crunchy sesame seeds, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 cup sesame seeds
– 2 tbsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together honey, soy sauce, brown sugar, and ginger.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the honey glaze evenly over each fillet, leaving a 1-inch border around edges.
6. Sprinkle sesame seeds over the glazed salmon.
7. Drizzle olive oil over the sesame seeds.
8. Season with salt and pepper to taste.
9. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Garlic Butter Crispy Salmon with Lemon Zest

A flavorful and aromatic salmon dish that combines the richness of garlic butter with a burst of citrusy lemon zest.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 lemons, zested and juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
4. Place the salmon fillets on the prepared baking sheet.
5. Spread the garlic butter mixture evenly over each fillet.
6. Drizzle lemon juice over the fish, then sprinkle with lemon zest.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Spicy Sriracha Crispy Salmon Bites

Get ready to spice up your snack game with these crispy salmon bites infused with the bold flavors of sriracha.

Ingredients:
• 1 pound salmon fillet, cut into bite-sized pieces
• 1/4 cup panko breadcrumbs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon sriracha sauce
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together panko breadcrumbs, garlic, and a pinch of salt.
3. Dip each salmon piece into the breadcrumb mixture, pressing gently to adhere.
4. Place coated salmon pieces on the prepared baking sheet in a single layer.
5. Drizzle olive oil over the salmon, then sprinkle with sriracha sauce and lemon zest.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through and crispy.

Cooking Time: 12-15 minutes

Maple Dijon Crispy Salmon with Herbs

A sweet and savory twist on traditional salmon, this recipe combines the natural flavors of the fish with a crispy maple dijon crust and a hint of fresh herbs.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp chopped fresh thyme
– 1 tsp chopped fresh parsley
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the maple dijon glaze evenly over each fillet.
5. Sprinkle thyme and parsley on top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Panko-Crusted Crispy Salmon with Parmesan

Elevate your seafood game with this simple and flavorful recipe that combines the crunch of Panko breadcrumbs with the savory richness of Parmesan cheese. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
3. Dip each salmon fillet into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated salmon on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Crispy Salmon Tacos with Avocado Lime Crema

Elevate your taco game with this flavorful and refreshing recipe that combines the crispiest salmon with a creamy avocado lime crema.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8-10 corn tortillas
– Avocado Lime Crema (see below for recipe)

Instructions:

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs, lemon zest, salt, and pepper.
4. Dip each salmon fillet in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated salmon on the prepared baking sheet.
6. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

Avocado Lime Crema:

– 1 ripe avocado, mashed
– 2 tbsp freshly squeezed lime juice
– 1 tsp honey
– Salt to taste

Combine all ingredients in a bowl and mix until smooth. Serve with crispy salmon tacos!

Teriyaki Crispy Salmon with Scallions

Discover the perfect harmony of sweet and savory flavors in this Teriyaki Crispy Salmon with Scallions recipe. Pan-seared to a crispy perfection, this dish is sure to impress your family and friends.

Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Teriyaki sauce
– 2 tbsp vegetable oil
– 1 bunch scallions, thinly sliced
– 1 tsp sesame seeds
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together Teriyaki sauce, vegetable oil, and sesame seeds.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the Teriyaki mixture evenly over the salmon.
6. Bake for 12-15 minutes or until cooked through.
7. Remove from oven and top with thinly sliced scallions.
8. Serve hot, garnished with additional sesame seeds if desired.

Cooking Time: 12-15 minutes

Crispy Salmon Salad with Citrus Vinaigrette

Transform a simple salad into a flavorful masterpiece by pairing crispy salmon with a zesty citrus vinaigrette.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 cups mixed greens
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp citrus vinaigrette (see below)
– Salt and pepper to taste

Citrus Vinaigrette:

– 2 tbsp freshly squeezed orange juice
– 1 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. Line a baking sheet with parchment paper and place the salmon fillets. Drizzle with olive oil and bake for 12-15 minutes or until crispy.
4. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
5. Remove salmon from oven and let it cool slightly.
6. Drizzle citrus vinaigrette over the salad and top with cooked salmon.
7. Serve immediately.

Cooking Time: 15 minutes

Air Fryer Crispy Salmon with Cajun Seasoning

Experience the perfect blend of crispy exterior and tender interior with this simple recipe for air fryer salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp lemon pepper
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the salmon fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together Cajun seasoning, lemon pepper, salt, and pepper.
4. Brush both sides of the salmon fillets with olive oil.
5. Sprinkle the Cajun seasoning mixture evenly over both sides of the salmon.
6. Place the salmon in the air fryer basket in a single layer.
7. Cook for 12-15 minutes or until cooked through to your desired level of doneness.

Cooking Time: 12-15 minutes

Crispy Salmon Sushi Rolls with Spicy Mayo

Get ready to elevate your sushi game with these crispy salmon sushi rolls wrapped in a spicy mayo that will leave you craving for more!

Ingredients:

– 1/2 pound sashimi-grade salmon, sliced into thin strips
– 1/4 cup nori seaweed sheets
– 1/2 cup cooked Japanese rice
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon spicy mayo (store-bought or homemade)
– Sesame seeds and chopped scallions for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together cooked Japanese rice and sesame oil.
3. Lay a nori sheet flat and spread a thin layer of rice mixture onto it, leaving a 1-inch border at the top.
4. Place a few slices of salmon in the middle of the rice.
5. Roll the sushi using your fingers or a bamboo mat, applying gentle pressure to form a compact roll.
6. Repeat with remaining ingredients.
7. Serve immediately with spicy mayo drizzled on top and garnished with sesame seeds and chopped scallions.

Cooking Time: 10-12 minutes

Balsamic Glazed Crispy Salmon with Roasted Veggies

Elevate your dinner game with this simple yet impressive recipe, combining the rich flavors of balsamic glaze and crispy salmon with a medley of roasted vegetables.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 tbsp honey
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, and honey.
3. Season salmon fillets with salt and pepper. Brush the balsamic glaze on both sides of the salmon.
4. Line a baking sheet with parchment paper. Place the salmon fillets on one half of the sheet.
5. Toss bell peppers, zucchini, and squash with olive oil, salt, and pepper. Spread them out on the other half of the baking sheet.
6. Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Crispy Salmon Burgers with Dill Aioli

Elevate your burger game with these flavorful and crispy salmon burgers, topped with a refreshing dill aioli.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Dill Aioli ingredients below

Dill Aioli:

– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each salmon fillet into the beaten egg and then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated salmon patties on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
6. While salmon is cooking, mix together Dill Aioli ingredients in a small bowl.
7. Assemble burgers by spreading dill aioli on the bottom bun, followed by a cooked salmon patty and top bun.

Cooking Time: 12-15 minutes

Lemon Pepper Crispy Salmon with Asparagus

Lemon Pepper Crispy Salmon with Asparagus: A bright and citrusy twist on traditional salmon, paired with tender asparagus for a well-rounded meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup lemon pepper seasoning
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 lb fresh asparagus, trimmed

Instructions:

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the baking sheet, leaving space between each fillet.
4. Drizzle olive oil over the salmon and sprinkle lemon pepper seasoning evenly.
5. Squeeze fresh lemon juice over the salmon (about 1 tbsp per fillet).
6. Season with salt and pepper to taste.
7. Roast in the oven for 12-15 minutes or until cooked through.
8. Meanwhile, toss asparagus with olive oil, salt, and pepper on a separate baking sheet.
9. Roast asparagus in the oven for 10-12 minutes or until tender.
10. Serve salmon with roasted asparagus.

Cooking Time: 25-30 minutes

Crispy Salmon Rice Bowls with Mango Salsa

Savor the fusion of flavors and textures in this vibrant, healthy dish that’s perfect for a quick weeknight dinner or a refreshing weekend lunch.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup cooked white rice
– 2 cups mixed greens
– 1/4 cup chopped cilantro
– 1 lime, juiced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– Mango Salsa (recipe below)
– Optional: sliced green onions, toasted sesame seeds

Instructions:

1. Preheat oven to 400°F.
2. Season salmon fillets with lime juice, salt, and pepper.
3. Bake for 12-15 minutes or until cooked through.
4. Cook rice according to package instructions.
5. Assemble bowls by placing a scoop of rice on the bottom, followed by a piece of salmon, mixed greens, and a dollop of Mango Salsa.

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste

Combine all ingredients in a bowl and stir gently. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 20-25 minutes (not including Mango Salsa preparation time)

Wasabi Mayo Crispy Salmon Sliders

Experience the perfect balance of crispy, savory, and spicy with these bite-sized salmon sliders.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup wasabi mayonnaise
– 1/4 cup panko breadcrumbs
– 1 tsp lemon zest
– Salt and pepper to taste
– 4 hamburger buns

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, lemon zest, salt, and pepper.
3. Dip each salmon fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated salmon on a baking sheet lined with parchment paper.
5. Drizzle wasabi mayonnaise over the salmon, making sure each piece is well-coated.
6. Bake for 12-15 minutes or until cooked through and crispy.
7. Assemble sliders by placing a cooked salmon piece onto a hamburger bun.

Cooking Time: 12-15 minutes

Crispy Salmon Nuggets with Sweet Chili Sauce

Elevate your snack game with this flavorful and easy-to-make recipe for crispy salmon nuggets smothered in a sweet and spicy chili sauce.

Ingredients:

– 1 pound salmon fillet, cut into bite-sized nugget pieces
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Sweet Chili Sauce (store-bought or homemade, see below)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and a pinch of salt.
3. Dip each salmon nugget into the breadcrumb mixture, pressing gently to adhere.
4. Place coated nuggets on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with lemon juice.
6. Bake for 12-15 minutes or until cooked through.

Sweet Chili Sauce:

– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons honey
– 1 tablespoon hot sauce (such as sriracha)

Mix all ingredients together in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Serve: Serve crispy salmon nuggets with sweet chili sauce for dipping. Enjoy!

Herb-Crusted Crispy Salmon with Garlic Butter

A flavorful and moist salmon dish, perfect for a special occasion or a quick weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 4 tbsp unsalted butter, softened
– 2 cloves garlic, minced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, dill, lemon zest, garlic powder, salt, and pepper.
3. Place the salmon fillets on a parchment-lined baking sheet. Brush with olive oil.
4. Sprinkle the herb mixture evenly over each fillet.
5. Dot the top of each fillet with softened butter and minced garlic.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Crispy Salmon Pasta with Creamy Alfredo Sauce

Elevate your pasta game with this flavorful and satisfying dish, featuring crispy salmon fillets and a rich creamy sauce.

Ingredients:

– 8 oz fettuccine pasta
– 4 salmon fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, melted
– 2 cups heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
3. Season salmon fillets with salt, pepper, and garlic powder.
4. Dredge salmon in flour, shaking off excess.
5. Pan-fry salmon in melted butter until crispy and cooked through (about 3-4 minutes per side).
6. In a large skillet, combine heavy cream, Parmesan cheese, and cooked fettuccine pasta. Stir over medium heat until the sauce thickens and coats the pasta evenly.
7. Serve crispy salmon fillets on top of creamy Alfredo sauce.

Cooking Time: 20-25 minutes

Summary

Get ready to fall in love with the crispiest, most flavorful salmon recipes ever! From sweet and savory honey glaze to spicy sriracha bites, these 18 irresistible recipes are perfect for any occasion. Try panko-crusted salmon with parmesan, crispy salmon tacos with avocado lime crema, or teriyaki salmon with scallions. There’s something for everyone, from classic garlic butter to innovative air fryer and sushi roll creations. Whether you’re a seafood lover or just looking for a new twist on a favorite dish, these recipes are sure to satisfy your cravings.

Are you a seafood lover looking for new and exciting ways to prepare wahoo? Look no further! With its firm texture and mild flavor, wahoo is a versatile fish that can be used in a wide range of dishes. From grilled and blackened to baked and fried, we’ve got 20 delicious wahoo recipes to try out.

In this article, we’ll take you on a culinary journey around the world, showcasing the best of what wahoo has to offer. Whether you’re a fan of Asian-inspired flavors or classic American comfort food, there’s something for everyone in this collection of mouth-watering recipes.

So grab your apron and let’s dive into the wonderful world of wahoo!

Grilled Wahoo with Lemon Garlic Butter

Elevate your seafood game with this flavorful and aromatic recipe that combines the richness of wahoo with the brightness of lemon and pungency of garlic. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress!

Ingredients:

– 4 wahoo fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Place wahoo fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. During the last minute of grilling, brush the lemon garlic butter mixture evenly over each fillet.
5. Remove from heat, sprinkle with parsley, and season with salt and pepper to taste.

Cooking Time: 12-15 minutes

Blackened Wahoo Tacos with Mango Salsa

Experience the vibrant flavors of the Caribbean with these bold and zesty blackened wahoo tacos, paired with a sweet and tangy mango salsa. Perfect for a summer evening or a quick weeknight dinner.

Ingredients:

– 1 pound wahoo fillets (or substitute with mahi-mahi or snapper)
– 2 tablespoons olive oil
– 2 teaspoons blackening seasoning
– 8 corn tortillas
– Mango Salsa ingredients:
+ 2 ripe mangos, diced
+ 1/4 cup red onion, finely chopped
+ 1 jalapeño pepper, seeded and finely chopped
+ Juice of 1 lime
+ Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season wahoo fillets with blackening seasoning and olive oil.
3. Grill wahoo for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled wahoo onto tortillas, followed by a spoonful of Mango Salsa.

Cooking Time: 15-20 minutes

Wahoo Ceviche with Avocado and Lime

This recipe combines the freshness of wahoo fish, creamy avocado, and zesty lime juice to create a delightful ceviche perfect for warm weather.

Ingredients:

– 1 pound wahoo (or any white fish), cut into small pieces
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, combine the fish pieces, lime juice, red onion, and jalapeño.
2. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
3. Just before serving, stir in the diced avocado.
4. Season with salt to taste.
5. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 30 minutes (or longer, depending on your desired level of “doneness”)

Pan-Seared Wahoo with Herb Butter Sauce

This dish showcases the delicate flavor of wahoo (also known as kingfish) paired with a rich and aromatic herb butter sauce. Perfect for a special occasion or a romantic dinner.

Ingredients:

– 4 wahoo fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp fresh parsley, chopped
– 2 tbsp fresh dill, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season wahoo fillets with salt and pepper.
3. Heat a skillet over medium-high heat and add 1 tbsp of butter. Sear wahoo for 2-3 minutes per side, or until cooked through.
4. Remove wahoo from skillet and set aside.
5. In the same skillet, combine remaining butter, parsley, dill, and garlic. Cook for 1 minute, stirring constantly.
6. Serve wahoo with herb butter sauce spooned over the top. Garnish with fresh lemon wedges.

Cooking Time: 12-15 minutes

Wahoo Poke Bowl with Sesame Soy Dressing

Experience the flavors of Hawaii with this refreshing poke bowl recipe featuring sashimi-grade tuna, crunchy sesame seeds, and a savory sesame soy dressing. Perfect for a quick and easy meal or as a healthy snack.

Ingredients:

– 1 pound sashimi-grade tuna steak, cut into small cubes
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup toasted sesame seeds
– 1/2 cup cooked white rice
– Optional: sliced green onions, diced mango, and pickled ginger for garnish

Instructions:

1. In a medium bowl, whisk together sesame oil, soy sauce, rice vinegar, and grated ginger.
2. Add the tuna cubes to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Cook white rice according to package instructions.
4. Assemble poke bowls by placing marinated tuna on top of cooked rice.
5. Sprinkle toasted sesame seeds over the tuna.
6. Serve immediately, garnished with optional green onions, mango, and pickled ginger.

Cooking Time: 10-15 minutes

Coconut-Crusted Wahoo with Pineapple Salsa

Experience the tropical fusion of flavors with this refreshing recipe that combines the sweetness of pineapple with the richness of coconut-crusted wahoo. Perfect for a light and flavorful meal or as an impressive appetizer.

Ingredients:

– 4 wahoo fillets (6 oz each)
– 1 cup shredded coconut
– 2 tbsp unsweetened coconut flakes
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro leaves
– 2 tbsp lime juice
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut flakes, salt, and black pepper.
3. Dip each wahoo fillet in the coconut mixture, pressing gently to adhere.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, cilantro leaves, and lime juice in a bowl. Season with salt to taste.
6. Serve the coconut-crusted wahoo with a spoonful of pineapple salsa.

Cooking Time: 12-15 minutes

Wahoo Burgers with Spicy Aioli

These juicy Wahoo burgers get a bold boost from spicy aioli, adding a tangy kick to this summertime favorite. With just a few ingredients and easy prep, you’ll be savoring the flavors of the tropics in no time!

Ingredients:

– 4 Wahoo burgers (or your preferred patty)
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lime juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, red onion, pickle slices

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form Wahoo burgers according to package instructions.
3. In a small bowl, mix mayonnaise, sriracha sauce, lime juice, and garlic until smooth.
4. Grill Wahoo burgers for 3-4 minutes per side, or until cooked through.
5. Assemble burgers with aioli, lettuce, tomato, red onion, and pickle slices (if using).
6. Serve immediately and enjoy!

Cooking Time: 8-10 minutes

Baked Wahoo with Tomatoes and Olives

This flavorful recipe combines the sweetness of wahoo fish with the tanginess of tomatoes and olives, all wrapped up in a simple and easy-to-make dish perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 wahoo fillets (6 oz each)
– 1 can of diced tomatoes
– 1/2 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the wahoo fillets on the prepared baking sheet.
4. Top each fillet with a spoonful of diced tomatoes, sliced olives, and minced garlic.
5. Drizzle olive oil over the top and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the fish is cooked through.
7. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Wahoo Chowder with Corn and Bacon

This hearty Wahoo Chowder combines sweet corn, smoky bacon, and creamy potatoes for a comforting soup that’s perfect for any occasion. With just a few ingredients and simple steps, you can warm up your taste buds in no time!

Ingredients:

– 1 lb fish (such as cod or haddock), cut into 1-inch pieces
– 6 slices of bacon, diced
– 2 medium potatoes, peeled and diced
– 1 cup corn kernels
– 1 onion, chopped
– 4 cups fish stock
– 1/2 cup milk
– Salt and pepper to taste

Instructions:

1. Cook the bacon in a large pot over medium heat until crispy.
2. Add the onion and cook until softened.
3. Add the potatoes, corn, fish, and fish stock. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the fish is cooked through.
4. Stir in milk and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Wahoo Kebabs with Bell Peppers and Onions

A flavorful and colorful twist on traditional kebabs, Wahoo Kebabs are perfect for a quick dinner or outdoor gathering. This recipe combines tender chicken, sweet bell peppers, and caramelized onions for a taste sensation.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced into strips
– 1 medium onion, sliced into rings
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken, bell peppers, and onions onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, garlic, and soy sauce. Brush the mixture evenly over the kebabs.
4. Season with salt and pepper to taste.
5. Cook for 10-12 minutes, turning occasionally, or until chicken is cooked through.
6. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Wahoo Stir-Fry with Ginger and Soy Sauce

This flavorful stir-fry recipe combines succulent wahoo (also known as yellowfin tuna) with the savory flavors of ginger, soy sauce, and aromatics. Serve it over rice or noodles for a quick and satisfying meal.

Ingredients:

– 1 pound wahoo steak, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1-inch piece fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped scallions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ginger and garlic; cook, stirring occasionally, until fragrant (1 minute).
3. Add the wahoo pieces; cook, stirring occasionally, until cooked through (3-4 minutes per side).
4. In a small bowl, whisk together soy sauce and honey. Pour the mixture over the wahoo.
5. Cook for an additional 30 seconds to allow the flavors to meld.
6. Season with salt and pepper to taste.
7. Garnish with scallions, if desired.

Cooking Time: 10-12 minutes

Smoked Wahoo Dip with Cream Cheese

Elevate your snack game with this rich and creamy dip, featuring the bold flavor of smoked wahoo (king mackerel) paired with cream cheese. Perfect for parties or a quick indulgence.

Ingredients:

– 1 block of cream cheese, softened
– 1/2 cup of smoked wahoo, flaked
– 1 tablespoon of lemon juice
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– 1/4 cup of chopped fresh parsley

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese, smoked wahoo, lemon juice, garlic powder, salt, and pepper until well combined.
3. Transfer the mixture to a baking dish or ramekin.
4. Sprinkle chopped parsley on top.
5. Bake for 15-20 minutes or until lightly browned.
6. Serve warm with crackers, chips, or vegetables.

Cooking Time: 15-20 minutes

Wahoo Piccata with Capers and White Wine

This Italian-inspired dish showcases the delicate flavor of wahoo (also known as snapper) paired with the brininess of capers and the brightness of white wine. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 wahoo fillets (6 oz each)
– 1/2 cup all-purpose flour
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup capers, rinsed and chopped
– 1/2 cup white wine (dry)
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season wahoo fillets with salt and pepper.
2. Dredge in flour, shaking off excess.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add wahoo fillets to the skillet and cook for 2-3 minutes per side, or until cooked through.
5. Remove wahoo from skillet and set aside.
6. Reduce heat to medium. Add capers and white wine to the skillet, scraping up any browned bits.
7. Simmer sauce for 2-3 minutes, or until slightly reduced.
8. Stir in butter until melted.
9. Serve wahoo with sauce spooned over top. Garnish with parsley if desired.

Cooking Time: 12-15 minutes

Wahoo Salad with Citrus Vinaigrette

This refreshing salad combines the sweetness of wahoo (also known as mahi-mahi) with the tanginess of citrus, perfect for a light and flavorful meal.

Ingredients:

– 1 pound cooked wahoo, diced
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– Citrus Vinaigrette (recipe below)

Citrus Vinaigrette:

– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and feta cheese.
2. Top with diced wahoo.
3. Drizzle Citrus Vinaigrette over the salad and toss to coat.
4. Garnish with chopped parsley.
5. Serve immediately.

Cooking Time: None (salad is ready in 5 minutes)

Wahoo Sliders with Sriracha Mayo

Elevate your slider game with these Wahoo Sliders, topped with a tangy and spicy Sriracha Mayo that will leave you craving more.

Ingredients:

– 8 hamburger buns
– 1 lb ground beef
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, softened
– 1 cup shredded cheddar cheese (optional)
– Sriracha Mayo ingredients:
+ 1/2 cup mayonnaise
+ 2 tablespoons Sriracha sauce

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 8 equal-sized patties and season with Worcestershire sauce, salt, and pepper.
3. Grill patties for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble sliders by spreading Sriracha Mayo on the bun, followed by a patty, cheese (if using), and finishing with another bun half.

Cooking Time: 12-15 minutes

Wahoo Curry with Coconut Milk

A flavorful and aromatic curry dish that combines the sweetness of coconut milk with the spiciness of wahoo (or mahi-mahi) fish, this recipe is a perfect blend of tropical flavors.

Ingredients:

– 1 pound wahoo fillet, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add curry powder, cumin, turmeric, paprika, salt, and pepper; cook for 1 minute.
4. Add wahoo pieces; cook until cooked through (about 5-7 minutes).
5. Stir in coconut milk; simmer for an additional 2-3 minutes or until sauce thickens.
6. Serve hot, garnished with cilantro leaves.

Cooking Time: 15-20 minutes

Wahoo Sashimi with Wasabi and Soy

Experience the thrill of savoring fresh wahoo (ono) as a sushi-grade raw fish, paired with the pungent kick of wasabi and the savory depth of soy sauce.

Ingredients:

– 6 oz wahoo (sushi-grade), sliced into thin pieces
– 1/2 tsp wasabi paste
– 2 tbsp soy sauce
– Optional: thinly sliced green onions and sesame seeds for garnish

Instructions:

1. Place the wahoo slices on a chilled plate or platter.
2. In a small bowl, mix together wasabi paste and a squeeze of fresh lime juice (optional).
3. Drizzle the wasabi mixture over the wahoo slices in a thin layer.
4. Serve with soy sauce on the side for dipping.
5. Garnish with green onions and sesame seeds if desired.

Cooking Time: None! This dish is served raw, as it’s meant to be enjoyed fresh.

Wahoo en Papillote with Herbs and Vegetables

This Mediterranean-inspired dish is a flavorful and aromatic way to cook wahoo, a mild-flavored fish that pairs perfectly with the herbs and vegetables. The papillote method allows for even cooking and retains the delicate flavors of the ingredients.

Ingredients:

– 1 wahoo fillet (6 oz)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed herbs (parsley, dill, thyme)
– 1 cup sliced bell peppers (any color)
– 1 cup sliced zucchini
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large piece of parchment paper, create a rectangle shape.
3. Place the wahoo fillet in the center, leaving a 1-inch border around it.
4. Drizzle olive oil over the fish, then add the sliced onion and minced garlic.
5. Add the mixed herbs, bell peppers, and zucchini on top of the fish.
6. Season with salt and pepper to taste.
7. Fold the parchment paper over the ingredients, sealing the edges by folding and creasing.
8. Place the papillote in a baking dish and bake for 12-15 minutes or until the fish is cooked through.
9. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 12-15 minutes

Wahoo Fritters with Remoulade Sauce

A Southern favorite gets a delicious twist with these crispy Wahoo Fritters served with a tangy Remoulade Sauce. Perfect for a quick snack or as an appetizer.

Ingredients:

– 1 pound wahoo fillets (or any white fish), cut into small pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1 cup buttermilk
– Vegetable oil for frying
– Remoulade Sauce (see below)

Instructions:

1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Dip fish pieces into the beaten egg, then coat in the flour mixture, shaking off excess.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry fritters for 3-4 minutes on each side, or until golden brown and crispy.
5. Drain on paper towels.

Remoulade Sauce:

– 1 cup mayonnaise
– 1 tablespoon ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste

Combine all ingredients in a bowl, stirring until smooth.

Cooking Time: 15-20 minutes

Wahoo Stew with Potatoes and Carrots

A hearty and comforting stew that’s perfect for a chilly evening, this Wahoo Stew is made with tender chunks of fish, potatoes, and carrots. With its rich flavor and satisfying texture, it’s sure to become a family favorite.

Ingredients:

– 1 pound wahoo fillets (or other white fish), cut into 1-inch pieces
– 2 medium-sized potatoes, peeled and cubed
– 4 medium-sized carrots, peeled and sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until softened, about 3-4 minutes.
3. Add the garlic, paprika, salt, and pepper. Cook for an additional minute.
4. Add the wahoo pieces, potatoes, and carrots to the pot. Pour in enough water to cover the ingredients by about an inch.
5. Bring the stew to a boil, then reduce heat to low and simmer for 15-20 minutes or until the fish is cooked through and the vegetables are tender.

Cooking Time: 20 minutes

Summary

Get ready to reel in the flavor with these 20 mouth-watering wahoo recipes! From grilled and blackened dishes to ceviche, poke bowls, and more, this collection has something for every seafood lover. Discover bold flavors like lemon garlic butter, mango salsa, and spicy aioli, or go classic with herb butter sauce and citrus vinaigrette. Whether you’re in the mood for a quick stir-fry or a hearty stew, these wahoo recipes are sure to satisfy your cravings.

Get ready to elevate your seafood dishes with these 18 delectable and creamy sauces! Whether you’re a seafood lover or just looking for some inspiration, we’ve got you covered. From classic garlic butter to spicy Cajun, tangy tartar to smoky chipotle, our list of creamy seafood sauce recipes has something for every occasion.

Whether you’re hosting a dinner party, making a quick weeknight meal, or just want to spice up your lunch, these sauces are sure to impress. And the best part? They’re all incredibly easy to make and require minimal ingredients. So go ahead, get creative in the kitchen, and take your seafood game to the next level with these mouthwatering sauce recipes!

Classic Garlic Butter Seafood Sauce

Elevate your seafood dishes with this rich and flavorful garlic butter sauce, perfect for shrimp, scallops, or lobster.

Ingredients:

– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and lemon juice. Bring the mixture to a simmer.
4. Reduce the heat to low and let cook for 5-7 minutes or until slightly thickened, stirring occasionally.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 10-12 minutes

Spicy Cajun Seafood Dipping Sauce

Add a kick to your seafood platter with this bold and tangy dipping sauce, infused with the flavors of Louisiana. This spicy Cajun delight is perfect for serving with shrimp, crab, oysters, or any other type of seafood.

Ingredients:

– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons hot sauce (such as Tabasco)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped scallions, for garnish

Instructions:

1. In a bowl, whisk together mayonnaise, ketchup, hot sauce, Worcestershire sauce, paprika, garlic powder, salt, and pepper until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped scallions.

Cooking Time: 5-10 minutes (prep) + chilling time

Lemon Dill Seafood Sauce

This tangy and refreshing sauce is perfect for enhancing the flavor of seafood dishes like fish, shrimp, or scallops. With a bright citrus flavor and a hint of dill, it’s sure to become a favorite condiment in your kitchen.

Ingredients:

– 1/2 cup freshly squeezed lemon juice
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a bowl, whisk together lemon juice, mayonnaise, dill, garlic, and Dijon mustard until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.

Cooking Time: None

Yield: About 1 cup sauce (enough for 4-6 servings)

Creamy Parmesan Seafood Sauce

Elevate your seafood dishes with this rich and creamy sauce, featuring parmesan cheese and a hint of garlic. This easy-to-make condiment is perfect for pasta, seafood, or as a dip.

Ingredients:

– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1/4 cup white wine (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer.
4. Reduce heat to low and stir in Parmesan cheese until melted and smooth.
5. Season with parsley, salt, and pepper to taste.
6. If using white wine, add it to the saucepan and stir to combine.
7. Simmer for 2-3 minutes or until the sauce has thickened slightly.

Cooking Time: 10-12 minutes

Thai Sweet Chili Seafood Sauce

Add a sweet and spicy kick to your seafood dishes with this easy-to-make Thai-inspired sauce. This recipe is perfect for pasta, noodles, or as a dip for your favorite seafood.

Ingredients:

– 1/2 cup fish sauce
– 1/4 cup sweet chili sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons water
– Salt and pepper to taste

Instructions:

1. In a small saucepan, combine fish sauce, sweet chili sauce, soy sauce, brown sugar, garlic, and ginger.
2. Whisk until smooth, then add red pepper flakes if desired.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and stir in water.
6. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Garlic Aioli Seafood Dip

Elevate your snack game with this creamy and flavorful Garlic Aioli Seafood Dip! Made with a mix of seafood, garlic aioli, and spices, this recipe is perfect for parties or as a quick appetizer.

Ingredients:

– 1 cup mayonnaise
– 2 cloves garlic, minced
– 1/2 cup mixed seafood (shrimp, crab, scallops)
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a medium bowl, mix together mayonnaise, garlic, lemon juice, and Worcestershire sauce until smooth.
2. Add the mixed seafood and stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with chopped parsley if desired.

Cooking Time: 10 minutes ( preparation) + chilling time

Tangy Tartar Seafood Sauce

Elevate your seafood dishes with this tangy and flavorful tartar sauce that’s perfect for fish, shrimp, or crab. This recipe combines the richness of mayonnaise with the brightness of pickles and herbs.

Ingredients:

– 1 cup mayonnaise
– 2 tablespoons finely chopped fresh dill
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup finely chopped pickled red onion (see note)
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a bowl, mix together mayonnaise, chopped dill, lemon juice, and Dijon mustard until well combined.
2. Stir in the chopped pickled red onion.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time:

– Prep time: 10 minutes
– Chill time: 30 minutes

Smoky Chipotle Seafood Sauce

Elevate your seafood dishes with this smoky and spicy sauce that combines the bold flavors of chipotle peppers with the richness of seafood broth. Perfect for topping grilled fish, shrimp, or scallops.

Ingredients:

– 1/2 cup chipotle peppers in adobo sauce
– 1/4 cup seafood broth
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine chipotle peppers, seafood broth, olive oil, lemon juice, and garlic powder.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Season with salt and pepper to taste.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Cooking Time: None (this is a sauce recipe)

Coconut Lime Seafood Sauce

Elevate your seafood dishes with this creamy and tangy sauce infused with the flavors of coconut, lime, and spices.

Ingredients:

– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lime juice
– 1/4 cup mayonnaise
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In a blender or food processor, combine coconut, lime juice, mayonnaise, soy sauce, honey, ginger, and paprika.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt, pepper, and additional lime juice if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with chopped cilantro, if desired.

Cooking Time: None! This sauce is best served chilled or at room temperature.

Herbed White Wine Seafood Sauce

Elevate your seafood dishes with this light and refreshing Herbed White Wine Seafood Sauce! This versatile sauce is perfect for cooking shrimp, scallops, fish, or mussels.

Roasted Red Pepper Seafood Sauce

Elevate your seafood dishes with this flavorful and vibrant sauce, featuring roasted red peppers and a hint of spice. Perfect for topping fish, shrimp, or scallops.

Ingredients:

– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers for 30-40 minutes, or until charred and blistered.
3. Peel off the skin, discarding any seeds or membranes.
4. In a blender or food processor, combine roasted peppers, garlic, smoked paprika, cayenne pepper (if using), and heavy cream.
5. Blend until smooth, seasoning with salt and pepper to taste.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled or at room temperature, garnished with chopped parsley.

Cooking Time: 40 minutes

Miso Ginger Seafood Glaze

Elevate your seafood dishes with this savory and aromatic glaze, perfect for grilling or baking. This sweet and sour sauce combines the umami flavor of miso paste with the spiciness of ginger.

Ingredients:

– 2 tablespoons white miso paste
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup water

Instructions:

1. In a small bowl, whisk together miso paste, honey, soy sauce, and rice vinegar until smooth.
2. Add grated ginger, garlic, and water to the mixture. Whisk until well combined.
3. Bring the glaze to a simmer in a small saucepan over medium heat, whisking constantly.
4. Reduce heat to low and let simmer for 5-7 minutes or until thickened slightly.
5. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 1 week.

Cooking Time: None (glaze is cooked)

Avocado Cilantro Seafood Dressing

Elevate your seafood salads with this creamy and flavorful Avocado Cilantro Seafood Dressing! Combining the richness of avocado, the brightness of cilantro, and a hint of citrus, this recipe is sure to become a new favorite.

Ingredients:
– 2 ripe avocados
– 1/4 cup fresh cilantro leaves
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 2 cups cooked seafood (shrimp, scallops, or fish)

Instructions:
1. In a blender or food processor, combine avocado, cilantro, lime juice, Dijon mustard, and Worcestershire sauce.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Season with salt and pepper to taste.
4. Fold in cooked seafood until well coated.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.

Cooking Time: 10-15 minutes

Sun-Dried Tomato Seafood Sauce

Elevate your seafood dishes with this rich and flavorful sauce featuring sun-dried tomatoes and a medley of seafood. This versatile condiment is perfect for pasta, risotto, or as a dipping sauce.

Ingredients:

– 1/2 cup sun-dried tomatoes, packed in oil and drained
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and patted dry
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine sun-dried tomatoes, olive oil, garlic, oregano, and red pepper flakes (if using). Blend until smooth.
2. Add the mixed seafood and blend until well combined and slightly chunky.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None required. This sauce is best served chilled or at room temperature.

Honey Mustard Seafood Dip

Elevate your gathering with this delectable Honey Mustard Seafood Dip, perfect for a party or casual get-together. This creamy dip combines the sweetness of honey with the tanginess of mustard, making it a unique and irresistible treat.

Ingredients:

– 1 cup mayonnaise
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/4 teaspoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning (optional)
– 1/2 cup chopped cooked shrimp, scallops, and crabmeat (or to taste)

Instructions:

1. In a medium bowl, whisk together mayonnaise, honey, Dijon mustard, Worcestershire sauce, and Old Bay seasoning (if using).
2. Fold in the chopped seafood until well combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with crackers, chips, or veggies.

Cooking Time: None! This dip is ready when you are.

Enjoy your Honey Mustard Seafood Dip!

Saffron Cream Seafood Sauce

Elevate your seafood dishes with this rich and aromatic saffron cream sauce, perfect for cooking shrimp, scallops, or fish. This recipe is a flavorful and luxurious accompaniment to any meal.

Ingredients:

– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 cup white wine (optional)
– 1/4 cup seafood broth or clam juice
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. In a medium saucepan, melt butter over medium heat.
2. Add soaked saffron threads and stir until fragrant, about 30 seconds.
3. Add heavy cream, white wine (if using), seafood broth, mustard, salt, and pepper. Whisk to combine.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
5. Taste and adjust seasoning as needed.
6. Serve immediately over your favorite seafood dishes.

Cooking Time: 10-12 minutes

Pesto Mayo Seafood Sauce

Elevate your seafood dishes with this rich and flavorful pesto mayonnaise sauce, perfect for pasta, grilled fish, or as a dip. This simple recipe combines the bold flavors of basil and garlic with the creaminess of mayonnaise.

Ingredients:

– 1/2 cup mayonnaise
– 1/4 cup freshly made pesto (or store-bought)
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley

Instructions:

1. In a bowl, whisk together mayonnaise, pesto, lemon juice, Dijon mustard, and paprika until smooth.
2. Season with salt and pepper to taste.
3. Stir in chopped parsley.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Use as desired – great on pasta, grilled fish, or as a dip.

Cooking Time: None! This sauce is ready to use right away.

Bourbon BBQ Seafood Glaze

Elevate your seafood dishes with a sweet and tangy bourbon-infused glaze, perfect for grilling or pan-searing. This Bourbon BBQ Seafood Glaze is a game-changer for scallops, shrimp, salmon, and more!

Ingredients:

– 1/2 cup ketchup
– 1/4 cup bourbon whiskey (you can adjust the amount to your taste)
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. In a small saucepan, combine ketchup, bourbon, brown sugar, apple cider vinegar, and smoked paprika.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let glaze thicken for 5-7 minutes, stirring occasionally.
4. Remove from heat and season with salt and pepper to taste.

Cooking Time: None needed! This glaze is ready to use immediately.

Use this Bourbon BBQ Seafood Glaze as a finishing touch for grilled or pan-seared seafood, or as a dipping sauce for your favorite fish tacos. Enjoy!

Summary

Looking for a delicious and creamy seafood sauce to elevate your meals? Look no further! This article features 18 mouth-watering recipes that cater to every taste and occasion. From classic garlic butter to spicy Cajun, tangy tartar to smoky chipotle, these sauces are sure to impress. Whether you’re looking for a dipping sauce or a glaze, there’s something for everyone. Discover new flavors and ingredients, from coconut lime to saffron cream, and take your seafood dishes to the next level.

As the summer months approach, our thoughts turn to the great outdoors and the delicious flavors that come with grilling. Swordfish is a popular choice for those looking to add some excitement to their BBQ game, and when paired with the right marinades, sauces, and seasonings, it can be truly mouthwatering. In this article, we’ll take you on a culinary journey around the world, exploring 18 different grilled swordfish recipes that are perfect for sizzling up on your next backyard bash or family gathering. From classic combinations like lemon herb butter to bold and spicy flavors like chimichurri sauce, there’s something here for every taste bud. So fire up the grill and get ready to sink your teeth into some seriously delicious swordfish!

Grilled Swordfish with Lemon Herb Butter

Elevate your grilling game with this flavorful swordfish recipe, featuring a tangy and aromatic lemon herb butter that will leave you wanting more. Perfect for a summer evening or a special occasion.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lemon juice, parsley, dill, garlic powder, salt, and pepper.
3. Place swordfish steaks on the grill and cook for 4-5 minutes per side, or until cooked through.
4. During the last minute of cooking, spread the lemon herb butter evenly onto each steak.
5. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Spicy Grilled Swordfish Tacos

Experience the bold flavors of Mexico with this easy and delicious recipe for Spicy Grilled Swordfish Tacos. Marinated swordfish steaks are grilled to perfection, then wrapped in a crispy taco shell with creamy avocado, tangy slaw, and spicy chipotle sauce.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chipotle pepper flakes
– Salt and pepper to taste
– 8 taco shells
– Avocado slices
– Red cabbage slaw (store-bought or homemade)
– Chipotle crema (store-bought or homemade)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, and chipotle pepper flakes.
3. Place swordfish steaks in the marinade, turning to coat. Let sit for 30 minutes.
4. Grill swordfish steaks for 4-5 minutes per side, or until cooked through.
5. Warm taco shells according to package instructions.
6. Assemble tacos by placing grilled swordfish on a shell, topping with avocado slices, red cabbage slaw, and chipotle crema.

Cooking Time: 20 minutes

Grilled Swordfish Steaks with Chimichurri Sauce

Experience the bold flavors of Argentina with this vibrant and refreshing recipe. Grilled swordfish steaks are elevated to new heights when paired with a tangy and herby chimichurri sauce.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/2 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, salt, and pepper.
3. In a separate bowl, whisk together red wine vinegar and olive oil.
4. Brush swordfish steaks with the vinaigrette mixture.
5. Grill swordfish for 4-5 minutes per side, or until cooked through.
6. Meanwhile, mix parsley mixture into the remaining vinaigrette.
7. Serve grilled swordfish steaks with chimichurri sauce spooned over the top.

Cooking Time: 12-15 minutes

Mediterranean Grilled Swordfish Skewers

Savor the flavors of the Mediterranean with these colorful skewers featuring tender swordfish, juicy vegetables, and a zesty lemon-herb marinade.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1 cup mixed bell peppers (red, yellow, green)
– 1 cup cherry tomatoes
– 1/2 cup Kalamata olives, pitted
– 1/4 cup fresh parsley, chopped
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Thread swordfish, bell peppers, cherry tomatoes, olives, and parsley onto skewers.
3. In a small bowl, whisk together olive oil, lemon juice, and oregano.
4. Brush the marinade on both sides of the swordfish and vegetables.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes per side, or until swordfish is cooked through.
7. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 16-20 minutes

Grilled Swordfish with Mango Salsa

This recipe combines the rich flavor of grilled swordfish with the sweetness of mango salsa, creating a refreshing and flavorful dish perfect for summer gatherings or a quick weeknight dinner.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mango, red onion, jalapeño, and lime juice.
3. Season swordfish steaks with salt and pepper.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Serve swordfish with mango salsa spooned over the top. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 12-15 minutes

Garlic Butter Grilled Swordfish

Elevate your grilling game with this flavorful and moist swordfish recipe, perfectly seasoned with garlic butter and a hint of lemon. This quick and easy dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 swordfish fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Brush both sides of swordfish fillets with the garlic butter mixture.
4. Season with salt and pepper to taste.
5. Grill swordfish for 4-6 minutes per side, or until cooked through.
6. Remove from grill and garnish with chopped parsley if desired.
7. Serve immediately.

Cooking Time: 12-16 minutes

Grilled Swordfish with Basil Pesto

This recipe combines the rich flavor of swordfish with the bright, herby taste of basil pesto. Perfect for a light and refreshing summer meal.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/2 cup freshly made basil pesto
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Season swordfish steaks with salt and pepper.
3. Brush both sides of the swordfish with olive oil.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, warm basil pesto by letting it sit at room temperature for a few minutes.
6. Serve grilled swordfish with warmed basil pesto spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 minutes

Grilled Swordfish with Balsamic Glaze

A flavorful and elegant seafood dish that’s perfect for a summer evening. The rich balsamic glaze adds a tangy sweetness to the grilled swordfish, making it a standout on any dinner plate.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes or until glaze thickens slightly.
3. Brush swordfish steaks with olive oil and season with salt and pepper.
4. Grill swordfish for 4-6 minutes per side, or until cooked through.
5. Brush grilled swordfish with balsamic glaze during the last minute of cooking.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 12-16 minutes

Cajun Spiced Grilled Swordfish

Experience the bold flavors of Louisiana with this simple yet flavorful recipe for Cajun Spiced Grilled Swordfish. With a blend of spices and herbs, you’ll be transported to the bayous of Cajun country without leaving your backyard.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and garlic powder.
3. Brush both sides of the swordfish steaks with the spice mixture.
4. Season with salt and pepper to taste.
5. Grill swordfish for 4-6 minutes per side, or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 8-12 minutes total

Grilled Swordfish with Pineapple Salsa

Elevate your summer BBQ game with this refreshing and flavorful combination of grilled swordfish and sweet pineapple salsa.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/2 cup freshly squeezed lime juice
– 1 tsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Pineapple Salsa (see below)

Pineapple Salsa:

– 1 cup diced fresh pineapple
– 1/4 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp freshly squeezed lime juice
– Salt to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, salt, and pepper.
3. Brush swordfish steaks with the marinade, ensuring both sides are coated.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine pineapple salsa ingredients in a bowl.
6. Serve grilled swordfish with Pineapple Salsa spooned on top.

Cooking Time: Approximately 12-15 minutes.

Grilled Swordfish with Tomato Olive Relish

Elevate your summer dining experience with this refreshing and flavorful combination of grilled swordfish and tangy tomato olive relish. Perfect for a light and satisfying meal or as an impressive appetizer.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/2 cup fresh tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together diced tomatoes, sliced olives, minced garlic, olive oil, and lemon juice.
3. Season swordfish steaks with salt and pepper.
4. Grill swordfish for 4-5 minutes per side or until cooked through.
5. Serve grilled swordfish with tomato olive relish spooned over the top.
6. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Grilled Swordfish with Avocado Lime Sauce

Elevate your seafood game with this simple and flavorful recipe, perfect for a quick weeknight dinner or an impressive weekend meal. Marinated swordfish is grilled to perfection and served with a creamy avocado lime sauce that’s sure to tantalize your taste buds.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/4 cup olive oil
– 2 tbsp freshly squeezed lime juice
– 1 tsp garlic powder
– Salt and pepper, to taste
– 3 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 tsp honey

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lime juice, garlic powder, salt, and pepper. Brush the mixture onto both sides of the swordfish steaks.
3. Grill swordfish for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine avocado, lime juice, cilantro, and honey in a blender. Blend until smooth and creamy.
5. Serve grilled swordfish with Avocado Lime Sauce spooned over the top.

Cooking Time: 12-15 minutes

Grilled Swordfish with Rosemary Garlic Marinade

Experience the bold flavors of the Mediterranean with this simple yet impressive grilled swordfish recipe, infused with the aromas of rosemary and garlic.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 2 tbsp lemon juice
– Salt and pepper to taste

Instructions:

1. In a small bowl, combine olive oil, garlic, rosemary, and lemon juice.
2. Place the swordfish steaks in a shallow dish and pour the marinade over them.
3. Let the fish marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Preheat grill to medium-high heat.
5. Remove the fish from the marinade, letting any excess liquid drip off.
6. Grill the swordfish for 4-6 minutes per side, or until cooked through.
7. Serve immediately and enjoy!

Cooking Time: 12-16 minutes

Grilled Swordfish with Cilantro Lime Butter

Savor the flavors of the Mediterranean with this refreshing twist on traditional grilled swordfish, elevated by a zesty cilantro lime butter that adds a burst of citrusy freshness.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/2 cup unsalted butter, softened
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, cilantro, and lime juice until well combined.
3. Season swordfish steaks with salt and pepper.
4. Brush the grates with oil to prevent sticking.
5. Grill swordfish for 4-5 minutes per side, or until cooked through.
6. Serve with a pat of cilantro lime butter on top.

Cooking Time: 12-15 minutes total

Grilled Swordfish with Honey Soy Glaze

Elevate your grilling game with this sweet and savory swordfish recipe, perfect for a summer evening or special occasion. The honey soy glaze adds a rich and sticky flavor that complements the fish’s natural sweetness.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lime juice
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, olive oil, lime juice, and garlic powder.
3. Brush both sides of the swordfish steaks with the glaze.
4. Grill the swordfish for 4-5 minutes per side, or until cooked through.
5. Let rest for 2 minutes before serving.

Cooking Time: 8-10 minutes

Grilled Swordfish with Roasted Red Pepper Sauce

This recipe combines the tender flavor of grilled swordfish with the smoky sweetness of roasted red peppers, creating a delicious and visually appealing dish perfect for special occasions.

Ingredients:

– 4 swordfish fillets (6 oz each)
– 2 large red bell peppers
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, and lemon zest.
3. Brush the mixture on both sides of the swordfish fillets.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, roast red bell peppers in oven at 400°F (200°C) for 30-40 minutes, or until charred and blistered.
6. Peel skin off peppers, then puree in blender with a pinch of salt and pepper.
7. Serve grilled swordfish topped with roasted red pepper sauce and garnished with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Grilled Swordfish with Herb Crust

Grilled Swordfish with Herb Crust Recipe

A flavorful and healthy seafood option that’s perfect for a summer evening. This grilled swordfish recipe is easy to make and packed with fresh herbs, garlic, and lemon.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, parsley, dill, and lemon juice.
3. Season swordfish steaks with salt and pepper.
4. Brush the herb crust mixture evenly onto both sides of the swordfish steaks.
5. Grill swordfish for 4-6 minutes per side, or until cooked through.
6. Remove from grill and let rest for 2-3 minutes before serving.

Cooking Time: 12-16 minutes

Grilled Swordfish with Citrus Herb Marinade

Elevate your summer grilling game with this refreshing swordfish recipe, perfect for warm weather gatherings or a quick weeknight dinner. The combination of citrus and herbs creates a bright, zesty flavor profile that complements the rich taste of swordfish.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together orange juice, olive oil, garlic, rosemary, and thyme.
2. Place swordfish steaks in the marinade, coating both sides evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove swordfish from marinade, letting any excess liquid drip off.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Serve immediately, garnished with additional rosemary and thyme if desired.

Cooking Time: 8-10 minutes total

Summary

Get ready to fire up your grill and indulge in the deliciousness of swordfish! Summer has arrived, and with it, the perfect excuse to try out these 18 mouth-watering grilled swordfish recipes. From classic pairings like lemon herb butter and garlic butter, to international twists like Mediterranean skewers and Cajun-spiced fillets, there’s something for every taste bud. Plus, refreshing salsas and sauces add an extra layer of flavor to each dish. Whether you’re a grill master or just looking for new ideas, these recipes are sure to become your go-to summer staples.

Get ready to ignite your taste buds with these 20 mouth-watering Spicy Blackstone Shrimp Recipes! Whether you’re a seafood enthusiast or just looking for some new ideas to spice up your grilling game, this collection has got you covered. From classic garlic butter and Cajun-inspired skewers to bold fusion dishes like shrimp tacos with mango salsa and avocado quesadillas, these recipes will take you on a flavorful journey around the world.

In this article, we’ll dive into the art of grilling shrimp like a pro, sharing techniques, tips, and tricks for achieving that perfect char. You’ll also discover a range of marinades, sauces, and seasonings to elevate your dishes from ordinary to extraordinary. So, let’s get started and uncover the secrets to creating truly unforgettable Spicy Blackstone Shrimp Recipes!

Garlic Butter Blackstone Grilled Shrimp

Savor the sweet and savory flavors of garlic butter as you grill succulent shrimp to perfection on your Blackstone griddle.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Place the shrimp on the preheated griddle in a single layer, leaving some space between each shrimp.
4. Brush the garlic butter mixture evenly over the shrimp, making sure they’re fully coated.
5. Cook for 2-3 minutes per side or until the shrimp are pink and cooked through.
6. Remove from heat and sprinkle with salt, pepper, and chopped parsley (if using).
7. Serve immediately and enjoy!

Cooking Time: 4-6 minutes

Cajun Blackstone Shrimp Skewers

Get ready to spice up your outdoor gatherings with this bold and flavorful dish! These Cajun-inspired shrimp skewers are perfect for a quick and easy meal or appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup Cajun seasoning
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 lemon, juiced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a large bowl, whisk together Cajun seasoning, olive oil, butter, lemon juice, and paprika.
3. Add the shrimp to the marinade and toss to coat. Let it sit for at least 10 minutes.
4. Thread 3-4 shrimp onto each skewer.
5. Season with salt and pepper to taste.
6. Grill the skewers for 2-3 minutes per side, or until pink and cooked through.

Cooking Time: 6-8 minutes

Lemon Pepper Blackstone Shrimp Tacos

A bright and zesty twist on traditional tacos, this recipe combines succulent shrimp cooked to perfection with a burst of citrus flavor.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons black stone pepper
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup olive oil
– 8-10 corn tortillas
– Salt, to taste
– Chopped cilantro, for garnish (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together black stone pepper and lemon juice.
3. Add the shrimp to the bowl and toss to coat with the lemon-pepper mixture.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by placing a few grilled shrimp onto a tortilla and drizzling with olive oil. Season with salt to taste.
7. Garnish with chopped cilantro, if desired.

Cooking Time: 10-12 minutes

Honey Sriracha Blackstone Shrimp

Elevate your seafood game with this bold and flavorful Honey Sriracha Blackstone Shrimp recipe, perfect for a quick and impressive dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon Sriracha sauce
– 1 teaspoon black sesame oil
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat the grill or Blackstone griddle to medium-high heat.
2. In a small bowl, whisk together honey, Sriracha sauce, black sesame oil, and garlic powder.
3. Add the shrimp to the marinade and toss to coat. Let it sit for 5-7 minutes.
4. Season the shrimp with salt and pepper to taste.
5. Grill or cook the shrimp on the Blackstone griddle for 2-3 minutes per side, until pink and cooked through.
6. Serve immediately, garnished with fresh cilantro leaves.

Cooking Time: 10-12 minutes

Blackstone Shrimp Scampi

Elevate your outdoor cooking experience with this simple and flavorful Blackstone shrimp scampi recipe, perfect for a quick dinner or weekend gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat your Blackstone grill or griddle to medium-high heat.
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Place the shrimp on the preheated surface and cook for 2-3 minutes per side, until pink and cooked through.
4. If using white wine and lemon juice, pour over the shrimp during the last minute of cooking.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 minutes

Spicy Blackstone Shrimp and Pineapple Skewers

Spicy Blackstone Shrimp and Pineapple Skewers Recipe

Get ready to sizzle up the flavor with this sweet and spicy shrimp and pineapple combination!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup blackstone seasoning
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 1 ripe pineapple, cut into chunks
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, mix together blackstone seasoning, brown sugar, and soy sauce.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the shrimp with olive oil and sprinkle with the blackstone mixture.
5. Alternate pineapple chunks with shrimp on each skewer.
6. Grill for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
7. Serve immediately and enjoy!

Cooking Time: 8-10 minutes

Blackstone Shrimp Stir-Fry with Vegetables

A flavorful and quick-cooking stir-fry recipe that combines succulent shrimp, colorful vegetables, and savory flavors. Perfect for a weeknight dinner or a weekend brunch.

Ingredients:
• 1 lb large shrimp, peeled and deveined
• 2 tbsp Blackstone seasoning blend
• 1 tbsp vegetable oil
• 1 cup mixed bell peppers (any color), sliced
• 1 cup broccoli florets
• 1 cup snow peas, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)

Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the Blackstone seasoning blend and cook for 1 minute, stirring constantly.
4. Add the bell peppers, broccoli, and snow peas to the skillet. Cook until the vegetables are tender-crisp, about 3-4 minutes.
5. Return the cooked shrimp to the skillet and stir to combine with the vegetables.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 10-12 minutes

Blackstone Grilled Shrimp Po’ Boy Sandwich

Get ready to experience the flavors of New Orleans with this mouthwatering shrimp po’ boy sandwich, grilled to perfection on your Blackstone griddle.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon Cajun seasoning
– 4 hoagie rolls
– Lettuce, tomato, pickles, and remoulade sauce (optional)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, and Cajun seasoning.
3. Add the shrimp to the marinade and let it sit for 10-15 minutes.
4. Grill the shrimp on the Blackstone for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, toast the hoagie rolls on the griddle.
6. Assemble the po’ boy by placing the grilled shrimp onto the toasted rolls, followed by lettuce, tomato, pickles, and remoulade sauce (if using).
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Blackstone Shrimp with Chimichurri Sauce

Experience the bold flavors of Argentina with this mouthwatering Blackstone shrimp dish, served with a tangy and herby chimichurri sauce.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/4 cup chimichurri sauce (see below)
– 2 tablespoons olive oil
– Salt and pepper to taste

Chimichurri Sauce:

– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat Blackstone griddle or grill to medium-high heat.
2. Season shrimp with salt and pepper.
3. Brush the griddle or grill with olive oil.
4. Cook shrimp for 2-3 minutes per side, until pink and cooked through.
5. Serve immediately with chimichurri sauce spooned over the top.

Cooking Time: 6-8 minutes

Blackstone Shrimp and Sausage Foil Packets

Quickly cook shrimp and sausage to perfection with this easy recipe, perfect for a weeknight dinner or outdoor gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 Italian-style sausages (such as sweet or hot Italian)
– 2 tablespoons olive oil
– 1 lemon, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 large sheets of heavy-duty aluminum foil

Instructions:

1. Preheat Blackstone griddle to medium-high heat.
2. Cut the sausages into 1-inch pieces and place on one half of each foil sheet.
3. Add shrimp, olive oil, lemon slice, garlic, oregano, salt, and pepper on top of the sausage.
4. Fold the other half of the foil over the filling to create a packet.
5. Place packets on the preheated griddle and cook for 10-12 minutes or until shrimp are pink and cooked through.
6. Remove from heat and let rest for 2 minutes before serving.

Cooking Time: 10-12 minutes

Blackstone Shrimp Fajitas

Savor the flavors of Mexico with this quick and easy recipe for Blackstone shrimp fajitas, perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup sliced onions
– 1/2 cup sliced bell peppers (any color)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat Blackstone grill or skillet over medium-high heat.
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, salt, and pepper. Add shrimp and marinate for 5 minutes.
3. Remove shrimp from marinade and add to the preheated Blackstone with onions and bell peppers.
4. Cook for 5-7 minutes or until shrimp are pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas by placing cooked shrimp mixture onto tortillas and adding desired toppings.

Cooking Time: 15-20 minutes

Blackstone Shrimp Fried Rice

A flavorful twist on traditional fried rice, this recipe combines succulent shrimp with savory blackstone seasoning and a medley of vegetables for a satisfying meal.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 2 teaspoons Blackstone seasoning
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables, onion, and bell pepper; cook until tender, about 3-4 minutes.
3. Push the vegetables aside; add the garlic and shrimp. Cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in the cooked rice, Blackstone seasoning, salt, and pepper. Cook for an additional 2-3 minutes, breaking up any clumps with a spatula.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped scallions, if desired.

Cooking Time: 15-20 minutes

Blackstone Shrimp and Grits

Elevate your breakfast game with this creamy, spicy shrimp and grits recipe, perfect for a weekend brunch.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 2 cups water
– 1 tablespoon butter
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Chopped scallions for garnish

Instructions:

1. Cook grits according to package instructions with 2 cups of water, butter, and a pinch of salt.
2. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Stir in cayenne pepper and season with salt and pepper to taste.
4. Combine cooked grits with shrimp mixture and stir until well combined.
5. Serve hot, garnished with chopped scallions.

Cooking Time:

– Grits: 20-25 minutes
– Shrimp: 6-8 minutes
– Total: 26-33 minutes

Blackstone Shrimp Alfredo Pasta

A rich and creamy pasta dish featuring succulent shrimp, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 8 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. Reduce heat to medium-low and add heavy cream to the skillet. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add cooked pasta to the skillet, tossing to combine with cream sauce. If needed, add reserved pasta water to achieve desired consistency.
7. Return shrimp to the skillet and toss to coat with pasta and cream sauce. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Blackstone Shrimp Caesar Salad

Elevate your salad game with this decadent Blackstone Shrimp Caesar Salad, featuring succulent shrimp sautéed to perfection and tossed with crispy romaine lettuce, tangy Caesar dressing, and crunchy croutons.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 head romaine lettuce, chopped
– 1/2 cup homemade or store-bought Caesar dressing
– 1/4 cup croutons (store-bought or homemade)
– Salt and pepper to taste

Instructions:

1. Preheat a Blackstone griddle or large skillet over medium-high heat.
2. Add olive oil, garlic, and shrimp to the preheated griddle. Cook for 2-3 minutes per side, until shrimp are pink and cooked through.
3. In a large bowl, combine chopped romaine lettuce and Caesar dressing. Toss until well combined.
4. Add cooked shrimp to the salad and toss to coat.
5. Sprinkle croutons on top of the salad and season with salt and pepper to taste.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Blackstone Shrimp and Corn Chowder

Warm up with this hearty and flavorful chowder, perfect for a cozy evening.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 cups corn kernels (fresh or frozen)
– 4 tablespoons unsalted butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt 2 tablespoons butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add flour; whisk to combine. Cook for 1 minute.
4. Gradually add chicken broth and heavy cream; bring to a simmer.
5. Add shrimp and corn; cook until shrimp are pink and cooked through, about 5-7 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Blackstone Shrimp Tacos with Mango Salsa

Experience the bold flavors of Mexico with this easy-to-make recipe featuring succulent shrimp, crispy tacos, and a sweet and tangy mango salsa.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Mango salsa (recipe below)
– Optional toppings: diced avocado, sour cream, cilantro, queso fresco

Instructions:

1. Preheat the Blackstone griddle or a large skillet over medium-high heat.
2. In a bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Add shrimp and marinate for at least 30 minutes.
3. Remove shrimp from marinade, letting any excess liquid drip off.
4. Cook shrimp on the griddle or skillet for 2-3 minutes per side, until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing cooked shrimp onto warmed tortillas and topping with mango salsa.

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt, to taste

Combine all ingredients in a bowl. Stir well and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 15-20 minutes

Blackstone Shrimp and Avocado Quesadillas

Savor the flavors of Mexico with this mouthwatering recipe that combines succulent shrimp, creamy avocado, and melted cheese within a crispy quesadilla.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 ripe avocado, diced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– Salt and pepper to taste
– Optional toppings: cilantro, salsa, sour cream

Instructions:

1. Preheat Blackstone griddle or large skillet over medium-high heat.
2. In a bowl, mix together shrimp, olive oil, onion, garlic, salt, and pepper.
3. Place a tortilla on the grill, then top with a portion of the shrimp mixture, followed by diced avocado and shredded cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook an additional 2 minutes or until the other side is also crispy.
7. Serve immediately with desired toppings.

Cooking Time: Approximately 8-10 minutes per quesadilla.

Blackstone Shrimp with Garlic Noodles

A flavorful and quick shrimp dish that combines succulent Blackstone shrimp with savory garlic noodles.

Ingredients:

– 1 pound Blackstone shrimp, peeled and deveined
– 8 ounces linguine pasta
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the Blackstone shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside. Reduce heat to medium and add the reserved pasta water to the garlic-infused oil. Stir to combine.
5. Add the cooked linguine pasta to the skillet, tossing to coat with the garlic sauce.
6. Serve the garlic noodles alongside the Blackstone shrimp. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Blackstone Shrimp and Asparagus Stir-Fry

Quickly cook up a flavorful stir-fry on your Blackstone griddle, perfect for a weeknight dinner or a weekend brunch. This recipe combines succulent shrimp with tender asparagus, all in one savory dish.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 bunch fresh asparagus, trimmed
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp soy sauce
– Salt and pepper to taste
– Optional: sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, toss shrimp with olive oil, garlic powder, and soy sauce. Season with salt and pepper.
3. Place the asparagus on one half of the griddle in a single layer. Cook for 4-5 minutes or until tender.
4. Add the shrimp to the other half of the griddle. Cook for 2-3 minutes per side, or until pink and cooked through.
5. Serve the shrimp and asparagus together, garnished with sesame seeds and chopped green onions if desired.

Cooking Time: 12-15 minutes

Summary

Get ready to spice up your grilling game with these 20 mouth-watering blackstone shrimp recipes! From classic garlic butter and Cajun-inspired skewers to sweet and spicy honey sriracha, there’s something for everyone. Try your hand at making scampi-style shrimp or tossing them in a savory stir-fry with vegetables. Or go for a flavorful twist with tacos, po’ boys, or fajitas. These recipes are sure to impress your friends and family at your next outdoor gathering.

Indulge in the rich flavors of Italy with these 20 creamy and delectable shrimp pasta dishes. From classic garlic butter to spicy arrabbiata, our collection of recipes offers a variety of options to satisfy your cravings. Whether you’re a fan of tangy lemon or bold pesto, we’ve got you covered.

Garlic Butter Shrimp Linguine sets the stage with its rich and velvety sauce, while Creamy Tuscan Shrimp Pasta takes you on a journey through the rolling hills of Tuscany. Lemon Garlic Shrimp Spaghetti adds a burst of citrus freshness, and Spicy Arrabbiata Shrimp Penne brings the heat.

But that’s not all – our collection also includes Shrimp Scampi with Angel Hair, Sun-Dried Tomato Shrimp Fettuccine, Pesto Shrimp Farfalle, White Wine Shrimp Linguine, and many more. Which one will you try first?

Garlic Butter Shrimp Linguine

Savor the flavors of Italy with this simple yet satisfying dish, featuring succulent shrimp cooked in a rich garlic butter sauce and served over linguine pasta.

Ingredients:

– 12 large shrimp, peeled and deveined
– 8 oz linguine pasta
– 4 tbsp (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. If using wine and broth, add to the skillet and simmer for an additional 2-3 minutes.
5. Combine cooked linguine, shrimp mixture, and reserved pasta water in a large serving dish. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired. Serve immediately.

Cooking Time: 15-20 minutes

Creamy Tuscan Shrimp Pasta

This recipe combines succulent shrimp with a rich and creamy sauce, all wrapped up in tender pasta. Perfect for a quick and satisfying weeknight dinner.

Ingredients:

– 12 oz (340g) pasta of your choice
– 1 lb (450g) large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1/4 cup (60ml) white wine (optional)
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. Reduce heat to low and add heavy cream, white wine (if using), salt, and pepper. Stir until smooth.
6. Combine cooked pasta, shrimp, and sauce. Toss until coated.
7. Sprinkle with chopped parsley and Parmesan cheese (if using). Serve hot.

Cooking Time: 15-20 minutes

Lemon Garlic Shrimp Spaghetti

Brighten up your dinner plate with this zesty and flavorful dish, perfect for a quick weeknight meal. Succulent shrimp, infused with the brightness of lemon and the pungency of garlic, are tossed with al dente spaghetti and a hint of parsley.

Ingredients:

– 12 large shrimp, peeled and deveined
– 8 oz spaghetti
– 2 cloves garlic, minced
– 2 lemons, juiced (about 1/4 cup)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove from heat. Stir in lemon juice, reserved pasta water, salt, and pepper.
5. Combine cooked spaghetti with the shrimp mixture. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Spicy Arrabbiata Shrimp Penne

This recipe combines the bold flavors of Italy with a spicy kick, perfect for those who like a little heat. Succulent shrimp and penne pasta are tossed in a rich arrabbiata sauce made with crushed red peppers, garlic, and olive oil.

Ingredients:

– 12 oz (340g) penne pasta
– 1 lb (450g) large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup (60ml) arrabbiata sauce (homemade or store-bought)
– 1/4 cup (30g) crushed red peppers
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in arrabbiata sauce and crushed red peppers. Cook for an additional 2-3 minutes.
5. Combine cooked pasta and shrimp mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Shrimp Scampi with Angel Hair

This classic recipe combines succulent shrimp, garlic, lemon, and parsley with the delicate texture of angel hair pasta. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 oz angel hair pasta
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and add lemon juice and white wine (if using). Simmer for 2 minutes.
5. Combine cooked pasta and shrimp in the skillet. Toss with salt, pepper, and parsley to taste.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 15-20 minutes

Sun-Dried Tomato Shrimp Fettuccine

A flavorful and elegant pasta dish that combines succulent shrimp with the rich flavors of sun-dried tomatoes, garlic, and herbs. This recipe is perfect for a quick yet impressive dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 oz fettuccine
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Stir in sun-dried tomatoes, white wine (if using), and lemon juice. Season with salt and pepper to taste.
5. Toss cooked fettuccine with the shrimp mixture, adding some reserved pasta water if needed to achieve desired creaminess.
6. Serve immediately, garnished with chopped parsley.

Cooking Time: 15-20 minutes

Pesto Shrimp Farfalle

This recipe combines the flavors of pesto sauce, succulent shrimp, and tender farfalle pasta for a quick and delicious meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 8 oz farfalle pasta
– 1 lb large shrimp, peeled and deveined
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook farfalle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
4. Stir in pesto sauce and reserved pasta water. Combine cooked farfalle pasta with the shrimp and pesto mixture.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

White Wine Shrimp Linguine

Savor the flavors of Italy with this light and refreshing pasta dish, featuring succulent shrimp cooked in a zesty white wine sauce and served over linguine noodles.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/4 cup white wine (dry)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 12 oz linguine noodles
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine noodles according to package instructions until al dente. Reserve.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook 1-2 minutes or until softened.
3. Add shrimp to the skillet; cook 2-3 minutes per side or until pink and cooked through.
4. Pour in white wine, chicken broth, and lemon juice. Bring mixture to a simmer and cook for an additional 2-3 minutes or until sauce has reduced slightly.
5. Serve cooked linguine noodles with shrimp and sauce. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Shrimp and Mushroom Alfredo

This rich and creamy pasta dish combines succulent shrimp with earthy mushrooms, all wrapped up in a decadent Alfredo sauce. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package directions; drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until tender, about 3-4 minutes.
4. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
5. Stir in heavy cream and Parmesan cheese; season with salt and pepper to taste.
6. Combine cooked pasta and Alfredo sauce mixture. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Tomato Basil Shrimp Orzo

This Mediterranean-inspired dish combines succulent shrimp, flavorful tomato and basil sauce, and nutty orzo pasta for a quick and satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 oz orzo pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook orzo pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook until they release their juices and start to soften, about 3-4 minutes.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in chopped basil leaves and season with salt and pepper to taste.
6. Combine cooked orzo pasta with tomato-basil mixture. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: Approximately 15-20 minutes

Cajun Shrimp Pasta

A spicy twist on a classic pasta dish, this Cajun Shrimp Pasta combines succulent shrimp with a bold and flavorful sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 ounces linguine pasta
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add butter and let melt.
3. Add diced onion and cook for 2-3 minutes or until translucent.
4. Add garlic and Cajun seasoning; cook for an additional minute.
5. Add shrimp to the skillet; cook for 2-3 minutes or until pink and fully cooked.
6. Stir in chicken broth and heavy cream; bring sauce to a simmer.
7. Combine cooked pasta with the shrimp mixture; season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Shrimp Fra Diavolo with Spaghetti

This classic Italian-American dish combines succulent shrimp with a spicy tomato sauce and served over al dente spaghetti, making it a perfect comfort food for any occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup dry white wine
– 1/4 cup chicken broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 12 ounces spaghetti
– Fresh parsley, chopped (optional)

Instructions:

1. Cook spaghetti according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. Add crushed tomatoes, wine, broth, oregano, salt, and pepper. Simmer for 5 minutes or until sauce thickens slightly.
5. Toss cooked spaghetti with the spicy tomato sauce. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Garlic Parmesan Shrimp Pasta

A flavorful and aromatic pasta dish that combines succulent shrimp with the richness of parmesan cheese and the pungency of garlic, all wrapped up in a quick-cooking penne pasta.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 12 oz penne pasta
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup grated parmesan cheese
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside.
5. If using white wine, add it to the skillet and simmer for 1 minute to deglaze.
6. Stir in parmesan cheese until melted and combined with pan juices.
7. Add cooked pasta to the skillet and toss with parmesan sauce.
8. Return shrimp to the skillet and toss to combine.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Shrimp Carbonara

A creamy, indulgent take on the classic Italian dish, this shrimp carbonara recipe combines succulent shrimp with rich eggs and parmesan cheese. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 4 oz spaghetti
– 2 large eggs
– 1/4 cup grated parmesan cheese
– 2 tbsp butter
– Salt and black pepper to taste
– Fresh parsley for garnish (optional)

Instructions:

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a medium bowl, whisk together eggs and parmesan cheese. Season with salt and black pepper to taste.
3. In a large skillet, melt butter over medium heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat.
4. Add cooked spaghetti to the bowl with egg mixture. Toss to combine.
5. Add cooked shrimp to the bowl and toss to combine.
6. Cook for an additional minute, until eggs are just set.
7. Serve immediately, garnished with fresh parsley if desired.

Cooking Time: 15-20 minutes

Rosemary Shrimp Pappardelle

Experience the rich flavors of Italy with this simple yet elegant dish, where succulent shrimp and fragrant rosemary come together to create a harmonious union on a bed of pappardelle pasta.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 8 oz pappardelle pasta
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the pappardelle according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in chopped rosemary and lemon zest. Season with salt and pepper to taste.
5. Combine the cooked pappardelle pasta with the shrimp mixture, adding some reserved pasta water if needed to achieve a creamy consistency.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Shrimp and Spinach Tortellini

This creamy pasta dish combines succulent shrimp with the richness of spinach and Parmesan cheese, all wrapped up in tender tortellini. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 package cheese-filled tortellini
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup heavy cream

Instructions:

1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Add spinach leaves and cook until wilted, about 1 minute.
5. Stir in Parmesan cheese and heavy cream. Combine with cooked tortellini.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Roasted Red Pepper Shrimp Rigatoni

Roasted Red Pepper Shrimp Rigatoni: A flavorful and vibrant pasta dish that combines succulent shrimp with sweet roasted red peppers.

Ingredients:

– 12 oz rigatoni pasta
– 1 lb large shrimp, peeled and deveined
– 2 large red bell peppers, seeded and chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss the red bell peppers with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until charred.
3. Cook rigatoni according to package instructions. Reserve 1 cup of pasta water before draining.
4. In a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add garlic and cook for 1 minute.
5. Add the shrimp and cook until pink and fully cooked (about 2-3 minutes per side).
6. Combine roasted red peppers, cooked rigatoni, and reserved pasta water in a large serving bowl. Toss with cooked shrimp and oregano. Top with Parmesan cheese if desired.

Cooking Time: approximately 45-50 minutes

Shrimp Piccata with Capellini

This recipe combines succulent shrimp, crispy prosciutto, and tangy lemon butter sauce with delicate capellini pasta for a dish that’s sure to impress. In just 20 minutes, you’ll have a flavorful and satisfying meal that’s perfect for any occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 6 slices of prosciutto, thinly sliced
– 1/4 cup white wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– 8 oz capellini pasta
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the capellini according to package instructions until al dente. Reserve.
2. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add prosciutto and cook until crispy, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining butter. Add garlic and cook for 1 minute.
4. Add shrimp to the pan and cook for 2-3 minutes per side, or until pink and cooked through.
5. Add white wine and lemon juice to the pan. Simmer for 2 minutes.
6. Serve shrimp over capellini pasta, topped with crispy prosciutto and a sprinkle of parsley if desired.

Cooking Time: 20 minutes

Balsamic Glazed Shrimp Penne

Elevate your pasta game with this simple yet impressive recipe, featuring succulent shrimp coated in a rich balsamic glaze. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 oz penne pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. While shrimp cooks, whisk together balsamic vinegar and honey in a small bowl.
6. Toss cooked penne with balsamic glaze and top with sautéed shrimp. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes

Shrimp and Artichoke Linguine

This recipe combines succulent shrimp, tender artichokes, and linguine pasta in a rich and flavorful sauce, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from heat and set aside.
4. In the same skillet, add artichoke hearts, white wine, chicken broth, and oregano. Simmer for 5 minutes, stirring occasionally.
5. Add cooked linguine to the skillet and toss with sauce, adding reserved pasta water as needed. Season with salt and pepper to taste.
6. Serve immediately, topped with grilled shrimp and grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Summary

Indulge in the rich flavors of Italy with these 20 creamy shrimp pasta recipes. From classic garlic butter linguine to spicy arrabbiata penne, and from sun-dried tomato fettuccine to shrimp scampi with angel hair, there’s a dish for every taste bud. Whether you prefer bold and spicy or light and zesty, these Italian-inspired recipes will transport your plate to the Tuscan countryside.

When it comes to cooking fish, many people reach for the frying pan or oven. However, one of the most tender and flavorful ways to cook fish is by poaching it. Poaching involves simmering the fish in liquid until cooked through, resulting in a moist and flaky texture that’s hard to resist. In this article, we’ll explore 18 delicious poached fish recipes from around the world, each with its own unique flavors and ingredients.

From classic combinations like salmon with dill and lemon to more adventurous options like tilapia with chili and cilantro, there’s something for every palate on this list. Whether you’re a seasoned chef or just starting out in the kitchen, these poached fish recipes are sure to become new favorites.

Classic Poached Salmon with Dill and Lemon

Classic Poached Salmon with Dill and Lemon: A Simple yet Elegant Dish

This recipe showcases the flaky texture and delicate flavor of salmon, elevated by the brightness of lemon and the freshness of dill. With just a few ingredients and simple steps, you’ll be serving a memorable meal in no time.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup water
– 1/2 cup white wine (optional)
– 2 tbsp fresh dill, chopped
– 2 lemons, sliced
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 200°F (90°C).
2. Fill a large saucepan with the water and white wine (if using). Bring to a simmer.
3. Add the salmon fillets, skin side down if they have skin. Poach for 8-10 minutes or until cooked through.
4. Remove the salmon from the poaching liquid and place on a plate.
5. Garnish each fillet with chopped dill, lemon slices, salt, and pepper to taste.
6. Serve immediately.

Cooking Time: 8-10 minutes

Asian-Style Poached Cod with Ginger and Soy

This simple yet flavorful recipe combines the delicate taste of cod with the bold flavors of ginger, soy sauce, and aromatics. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1-inch piece of fresh ginger, sliced into thin coins
– 2 cloves of garlic, minced
– 1 cup soy sauce
– 1/2 cup water
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– Fresh cilantro or scallions, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large saucepan, combine soy sauce, water, brown sugar, and sesame oil.
3. Add sliced ginger and minced garlic; bring mixture to a boil.
4. Reduce heat to medium-low and simmer for 5 minutes.
5. Place cod fillets in the poaching liquid; cook for 8-10 minutes or until cooked through.
6. Season with salt and pepper to taste.
7. Garnish with cilantro or scallions, if desired.
8. Serve warm.

Cooking Time: 18-20 minutes

Mediterranean Poached Sea Bass with Tomatoes and Olives

Mediterranean Poached Sea Bass with Tomatoes and Olives: A flavorful and aromatic dish that combines the richness of sea bass with the bright, sunny flavors of the Mediterranean.

Ingredients:

– 4 sea bass fillets (6 oz each)
– 2 cups water
– 1 cup white wine
– 1/4 cup olive oil
– 2 large tomatoes, peeled and sliced
– 1/4 cup pitted green olives, sliced
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
– Fresh lemon wedges (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine water, white wine, and olive oil. Bring to a simmer.
3. Gently place the sea bass fillets in the poaching liquid. Cook for 8-10 minutes or until cooked through.
4. While the fish is cooking, heat a skillet over medium-high heat. Add sliced tomatoes and cook for 2-3 minutes on each side, until tender.
5. To serve, place a sea bass fillet on each plate, spoon some tomato mixture alongside, and top with sliced olives and parsley. Season with salt and pepper to taste. Serve with lemon wedges if desired.

Cooking Time: 12-15 minutes

Herb-Infused Poached Halibut with White Wine

This recipe showcases the delicate flavor of halibut by infusing it with a fragrant herb mixture and poaching it in white wine. The result is a tender, flavorful fish dish perfect for a special occasion.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/4 cup fresh parsley, chopped
– 2 tbsp fresh dill, chopped
– 2 tbsp fresh thyme, chopped
– 2 lemons, sliced
– 1/4 cup white wine (dry)
– 2 cups water
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°F (90°C).
2. In a large skillet, combine parsley, dill, thyme, and lemon slices.
3. Place halibut fillets on top of the herb mixture.
4. Pour in white wine and add water to cover the fish.
5. Bring the liquid to a simmer, then reduce heat to low and poach for 8-10 minutes or until cooked through.
6. Season with salt and pepper to taste.

Cooking Time: 8-10 minutes

Coconut Milk Poached Mahi-Mahi with Lime

This recipe combines the sweetness of coconut milk with the brightness of lime, perfectly balancing the delicate flavor of mahi-mahi. The result is a moist and flavorful dish that’s sure to transport your taste buds to a tropical paradise.

Ingredients:

– 4 mahi-mahi fillets (6 oz each)
– 1 cup coconut milk
– 2 tbsp freshly squeezed lime juice
– 1 tsp grated ginger
– Salt, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine coconut milk, lime juice, and grated ginger.
3. Bring the mixture to a simmer over medium heat.
4. Place the mahi-mahi fillets in the skillet, skin side up (if they have skin).
5. Cover the skillet with a lid or foil and transfer it to the preheated oven.
6. Poach for 8-10 minutes or until the fish is cooked through.
7. Remove from the oven and season with salt to taste.
8. Serve immediately, garnished with lime wedges if desired.

Cooking Time: 8-10 minutes

Spicy Poached Tilapia with Chili and Cilantro

This recipe combines the delicate flavor of tilapia with a spicy kick from chili peppers and a burst of freshness from cilantro. Perfect for a quick and flavorful dinner.

Ingredients:

– 4 tilapia fillets (6 oz each)
– 1/2 cup water
– 1/4 cup white wine vinegar
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1/4 cup chopped fresh cilantro
– 1-2 dried arbol chili peppers, crushed or 1-2 fresh jalapeños, sliced
– Salt and pepper to taste

Instructions:

1. In a large pot, combine water, vinegar, cumin, smoked paprika, and cayenne pepper. Bring to a simmer over medium-high heat.
2. Reduce heat to low and add tilapia fillets. Poach for 8-10 minutes or until cooked through.
3. Stir in crushed chili peppers or sliced jalapeños. Cook for an additional minute.
4. Remove tilapia from poaching liquid and season with salt and pepper to taste.
5. Garnish with chopped cilantro and serve immediately.

Cooking Time: 15-18 minutes

Poached Trout with Garlic and Butter Sauce

Experience the flaky tenderness of poached trout paired with a rich and creamy garlic butter sauce, perfect for a special occasion or a cozy night in. This recipe is sure to impress your guests and leave them craving more.

Ingredients:

– 4 trout fillets (6 oz each)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/4 cup dry white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, combine butter, garlic, white wine (if using), and chicken broth.
3. Bring the mixture to a simmer over medium heat.
4. Add the trout fillets, skin side down (if they have skin).
5. Poach for 8-10 minutes or until cooked through.
6. Remove the trout from the saucepan with a slotted spoon and place on a plate.
7. Strain the garlic butter sauce and discard any solids.
8. Serve the poached trout with the garlic butter sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Citrus Poached Snapper with Orange and Thyme

This recipe highlights the bright flavors of citrus and herbs, elevating a simple fish dish into a vibrant and refreshing meal. With just a few ingredients, you can create a flavorful and healthy dinner that’s perfect for any occasion.

Ingredients:

– 4 snapper fillets (6 oz each)
– 1 cup freshly squeezed orange juice
– 2 cups water
– 1/4 cup chopped fresh thyme
– 2 lemons, sliced
– Salt and pepper, to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a large saucepan, combine orange juice, water, and thyme. Bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 5 minutes.
4. Add lemon slices and salt to taste. Poach snapper fillets in the citrus liquid for 8-10 minutes or until cooked through.
5. Remove from heat and let rest for 2 minutes before serving.

Cooking Time: 15-20 minutes

Poached Cod in Saffron Broth with Fennel

This recipe showcases the delicate flavor of cod paired with the subtle warmth of saffron and the crunch of fresh fennel. Perfect for a light and flavorful dinner.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 cups water
– 1/2 cup saffron threads, soaked in 1 tablespoon hot water
– 2 bulbs fennel, sliced into thin wedges
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Bring the water to a simmer in a large saucepan.
2. Add the soaked saffron and cook for 5 minutes.
3. Reduce heat to low and add the cod fillets. Poach for 8-10 minutes or until cooked through.
4. Meanwhile, heat the olive oil in a skillet over medium-high heat. Add the fennel slices and cook for 2-3 minutes or until slightly caramelized.
5. To serve, place a cod fillet on each plate and spoon some of the saffron broth over it. Top with a few slices of caramelized fennel.

Cooking Time: 20-25 minutes

Poached Haddock with Leeks and Carrots

A delicate and flavorful dish that showcases the tender flaky haddock paired with sweet and savory leeks and carrots. This recipe is perfect for a light and healthy dinner or lunch.

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 medium leeks, white and light green parts only
– 4 medium carrots, peeled and sliced into 1/4-inch thick rounds
– 1 lemon, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Fill a large pot with water to a depth of about 3 inches.
2. Add the leeks and carrots to the pot, then bring the water to a boil.
3. Reduce the heat to a simmer and poach for 8-10 minutes or until the vegetables are tender.
4. While the vegetables are cooking, prepare the haddock by seasoning with salt and pepper.
5. Once the vegetables are done, add the haddock fillets to the pot, making sure they’re fully submerged in the water.
6. Poach for an additional 3-4 minutes or until the fish is cooked through.
7. Remove the fish from the water and serve immediately with a squeeze of lemon and garnished with parsley if desired.

Cooking Time: Approximately 15-18 minutes

Poached Catfish in Tomato Basil Broth

A delicate and flavorful recipe that highlights the tender goodness of catfish, poached to perfection in a vibrant tomato basil broth. This dish is perfect for a light yet satisfying meal or as an impressive appetizer.

Ingredients:

– 4 catfish fillets (6 oz each)
– 2 cups chicken broth
– 1 cup fresh tomatoes, diced
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, combine chicken broth, diced tomatoes, chopped basil, garlic, and olive oil.
3. Bring the mixture to a simmer over medium heat.
4. Gently place the catfish fillets into the broth, making sure they are fully submerged.
5. Poach for 8-10 minutes or until the fish is cooked through.
6. Serve immediately, garnished with additional basil if desired.

Cooking Time: 8-10 minutes

Poached Monkfish with Shallots and White Wine

This elegant dish showcases the tender flaky texture of monkfish paired with sweet caramelized shallots and a hint of white wine. Perfect for a special occasion or a romantic dinner.

Ingredients:

– 4 monkfish fillets (6 oz each)
– 2 large shallots, peeled and thinly sliced
– 1/4 cup white wine (dry)
– 1/4 cup fish stock
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine shallots and white wine. Cook over medium heat, stirring occasionally, until shallots are caramelized and golden brown (about 15 minutes).
3. Add fish stock and butter to the saucepan. Stir until butter is melted.
4. Place monkfish fillets in the saucepan, skin side up. Cover with parchment paper or foil.
5. Poach for 8-10 minutes or until cooked through.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Poached Flounder with Lemon and Caper Sauce

This recipe showcases the delicate flavor of flounder paired with a bright and tangy sauce, perfect for a light and refreshing meal. With just a few ingredients, you’ll be enjoying this elegant dish in no time.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1/2 cup white wine
– 1/2 cup water
– 2 lemons, sliced
– 1/4 cup capers, rinsed and drained
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, combine white wine, water, and sliced lemons. Bring to a simmer over medium heat.
3. Add flounder fillets to the poaching liquid, cover with a lid, and cook for 8-10 minutes or until cooked through.
4. Meanwhile, melt butter in a small saucepan over medium heat. Add capers and cook for 1-2 minutes or until fragrant.
5. Remove fish from the poaching liquid and serve with lemon-caper sauce spooned over top. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Poached Grouper with Herbs and Lemon Zest

Poached Grouper with Herbs and Lemon Zest: A Bright and Flaky Delight

This recipe showcases the freshness of grouper paired with a fragrant herb mixture and a burst of citrus flavor from lemon zest.

Ingredients:

– 4 grouper fillets (6 oz each)
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Lemon zest from 1 lemon (about 2 tbsp)
– Fresh thyme leaves for garnish

Instructions:

1. Preheat water to a simmer (around 160°F).
2. In a small bowl, mix together parsley, dill, lemon juice, mustard, and olive oil.
3. Place the grouper fillets in the poaching liquid, making sure they are fully submerged.
4. Add the herb mixture on top of each fillet.
5. Poach for 8-10 minutes or until cooked through.
6. Remove from water with a slotted spoon and place on a plate.
7. Sprinkle lemon zest over the top of each fillet and garnish with fresh thyme leaves.

Cooking Time: 8-10 minutes

Poached Sole in Vermouth and Tarragon Broth

Elevate your seafood game with this elegant and flavorful poaching recipe, featuring delicate sole fillets bathed in a rich vermouth and tarragon broth.

Ingredients:

– 4 sole fillets (about 6 oz each)
– 2 cups water
– 1 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
– 1/2 cup vermouth
– 2 tbsp unsalted butter
– 2 sprigs fresh tarragon
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 200°F (90°C).
2. In a large saucepan, combine water, white wine, vermouth, and butter.
3. Bring the mixture to a simmer over medium heat.
4. Add tarragon sprigs and poach sole fillets for 8-10 minutes or until cooked through.
5. Remove the fish from the liquid with a slotted spoon and season with salt and pepper to taste.
6. Serve the poached sole with the flavorful broth spooned over the top, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Poached Mackerel with Ginger and Scallions

This refreshing recipe combines the rich flavor of mackerel with the brightness of ginger and scallions, perfect for a light and flavorful meal. With minimal preparation time and simple cooking instructions, you’ll be enjoying this delicious dish in no time.

Ingredients:

– 4 mackerel fillets (6 oz each)
– 2 inches fresh ginger, sliced
– 1/4 cup scallion greens, thinly sliced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1/4 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a large pot, combine ginger slices, soy sauce, rice vinegar, honey, and sesame oil.
2. Bring the mixture to a simmer over medium heat.
3. Add mackerel fillets, making sure they are covered by the liquid.
4. Poach for 8-10 minutes or until the fish is cooked through.
5. Remove the mackerel from the pot with a slotted spoon and place on a plate.
6. Top each fillet with scallion greens and serve immediately.

Cooking Time: 10 minutes

Poached Barramundi with Coconut and Lemongrass

Poached Barramundi with Coconut and Lemongrass: A flavorful and aromatic dish that combines the delicate taste of barramundi with the creamy richness of coconut and the brightness of lemongrass. This recipe is perfect for a special occasion or a relaxing dinner at home.

Ingredients:

– 4 barramundi fillets (6 oz each)
– 1 can of full-fat coconut milk
– 2 stalks of fresh lemongrass, bruised
– 1/4 cup of water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large saucepan, combine coconut milk, lemongrass, and water.
3. Bring the mixture to a simmer over medium heat.
4. Add the barramundi fillets, making sure they are fully submerged in the liquid.
5. Cover the saucepan with a lid and cook for 8-10 minutes or until the fish is cooked through.
6. Remove the saucepan from the heat and let it cool slightly.
7. Serve the poached barramundi hot, garnished with fresh cilantro leaves.

Cooking Time: 10-12 minutes

Poached Perch with Parsley and Garlic Butter

This recipe showcases the simplicity and elegance of poaching fish, paired with a bright and savory sauce. With just a few ingredients, you can create a dish that’s perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 perch fillets (6 oz each)
– 1/2 cup white wine
– 1/2 cup water
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 200°F (90°C).
2. In a large saucepan, combine wine and water. Bring to a simmer.
3. Add fish fillets to the poaching liquid, making sure they’re fully submerged.
4. Reduce heat to low and cook for 8-10 minutes or until cooked through.
5. Meanwhile, melt butter in a small skillet over medium heat. Add garlic and cook for 1 minute.
6. Stir in parsley and season with salt and pepper to taste.
7. Serve fish fillets with garlic butter sauce spooned over the top.

Cooking Time: 8-10 minutes (poaching), 1 minute (garlic butter sauce)

Summary

Indulge in the delicious world of poached fish recipes! This collection features 18 mouth-watering dishes that combine healthy eating with bold flavors. From classic pairings like lemon and dill to international twists like ginger and soy, these recipes offer a variety of options for any palate. Whether you’re in the mood for something light and citrusy or rich and buttery, there’s a poached fish recipe here to satisfy your cravings. Explore this culinary journey and discover new ways to enjoy the health benefits of fish while treating your taste buds.

Are you a seafood lover looking for new and exciting ways to enjoy mussels? Look no further! Smoked mussels are a game-changer, adding a rich and depthful flavor to any dish. In this article, we’ll be sharing 20 mouth-watering smoked mussel recipes that will take your taste buds on a journey around the world.

From classic Italian dishes like Smoked Mussels Risotto with Parmesan, to spicy Mexican-inspired options like Spicy Smoked Mussels Tacos, and even creamy chowders and hearty salads, there’s something for everyone. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire you to get cooking and experiment with the delicious world of smoked mussels.

Smoked Mussels Linguine with Garlic and White Wine

This recipe combines the brininess of smoked mussels with the richness of garlic and white wine, served atop a bed of linguine pasta. The result is a flavorful and aromatic dish perfect for a special occasion or a cozy night in.

Ingredients:

– 1 pound fresh mussels
– 6 slices of pancetta or bacon, diced
– 4 cloves of garlic, minced
– 1/2 cup white wine
– 2 tablespoons olive oil
– 12 ounces linguine pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the mussels, white wine, and cooked pancetta to the skillet. Cover with a lid and cook for 5-7 minutes, or until mussels are open.
5. Toss cooked linguine with the mussel mixture and season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Creamy Smoked Mussels Chowder

This rich and creamy chowder is a perfect combination of smoky flavors from the smoked mussels, paired with the sweetness of the onions and potatoes. A comforting and satisfying dish for any occasion.

Ingredients:

– 2 pounds smoked mussels, scrubbed and rinsed
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 large potato, peeled and diced
– 1 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add potatoes, smoked mussels, heavy cream, and chicken broth. Bring to a simmer.
3. Reduce heat to low; let chowder cook for 15-20 minutes or until potatoes are tender.
4. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Smoked Mussels and Avocado Salad

This refreshing salad combines the brininess of smoked mussels with the creaminess of avocado, perfect for a light and satisfying meal. The subtle smokiness adds depth to this flavorful dish.

Ingredients:

– 1 pound smoked mussels (store-bought or homemade)
– 2 ripe avocados, diced
– 1/4 cup red onion, thinly sliced
– 1/4 cup fresh cilantro leaves
– Juice of 1 lime
– Salt and pepper to taste

Instructions:

1. Rinse the smoked mussels under cold water and pat dry.
2. In a large bowl, combine the mussels, diced avocado, red onion, and cilantro.
3. Squeeze the lime juice over the top and sprinkle with salt and pepper to taste.
4. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: 10 minutes (preparation) + 0 minutes (no cooking required)

Spicy Smoked Mussels Tacos

Experience the bold flavors of Mexico and the Pacific Northwest with this innovative recipe that combines succulent smoked mussels with spicy kick.

Ingredients:

– 2 pounds mussels, scrubbed and debearded
– 1/4 cup smoked paprika
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons olive oil
– 1 lime, juiced
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced avocado, sliced radishes, crumbled queso fresco, cilantro

Instructions:

1. Preheat your smoker or grill to 225°F (110°C).
2. In a large bowl, combine mussels, smoked paprika, chipotle peppers, olive oil, lime juice, and garlic powder.
3. Smoke the mussels for 30 minutes to an hour, or until they open.
4. Shuck the mussels and set aside.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with smoked mussels, optional toppings, and your favorite salsa.

Cooking Time: 1 hour

Smoked Mussels Risotto with Parmesan

Savor the rich flavors of the Mediterranean with this creamy risotto dish, featuring succulent smoked mussels and a hint of nutty Parmesan cheese.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 12-16 smoked mussels, rinsed and drained
– 1/4 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until translucent.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20-25 minutes of cooking, stir in smoked mussels and white wine (if using). Cook until mussels are heated through.
5. Remove from heat; stir in Parmesan cheese. Season with salt and pepper.
6. Serve immediately, garnished with chopped parsley.

Cooking Time: 25-30 minutes

Smoked Mussels Bruschetta with Tomato and Basil

Smoked Mussels Bruschetta with Tomato and Basil Recipe

A flavorful twist on the classic bruschetta, this recipe combines the sweetness of smoked mussels with the brightness of fresh tomatoes and basil.

Ingredients:

– 1 pound smoked mussels (such as Alaskan or European)
– 4-6 baguette slices
– 2 large tomatoes, diced
– 1/4 cup chopped fresh basil
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon balsamic glaze (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice baguette into 1-inch thick rounds and toast until lightly browned.
3. In a small bowl, mix together smoked mussels, diced tomatoes, chopped basil, olive oil, salt, and pepper.
4. Spoon mussel mixture onto toasted bread slices.
5. Drizzle with balsamic glaze (if using) and serve immediately.

Cooking Time: 15-20 minutes

Smoked Mussels and Potato Hash

This smoky and savory dish combines the flavors of smoked mussels with a crispy potato hash, making for a satisfying and filling meal. Perfect for a weeknight dinner or brunch.

Ingredients:

– 2 pounds mussels, scrubbed and debearded
– 1/4 cup liquid smoke
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 3-4 medium-sized potatoes, peeled and diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat smoker or grill to 225°F.
2. In a large bowl, combine mussels, liquid smoke, and olive oil. Toss to coat.
3. Smoke mussels for 30-40 minutes, or until they open.
4. Meanwhile, heat a large skillet over medium-high heat. Add diced onion and cook until caramelized (5-7 minutes).
5. Add minced garlic and cook for an additional minute.
6. Add diced potatoes and cook for 15-20 minutes, or until golden brown and crispy.
7. Serve smoked mussels with potato hash and garnish with chopped parsley if desired.

Cooking Time: Approximately 1 hour

Smoked Mussels Pasta with Lemon Butter Sauce

Elevate your pasta game with this vibrant and flavorful dish that combines the richness of smoked mussels with the brightness of lemon butter sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz. pasta of your choice
– 1 lb. smoked mussels, drained and rinsed
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add smoked mussels, lemon juice, and white wine (if using). Simmer for 2-3 minutes or until mussels are heated through.
4. Add reserved pasta water to the skillet and stir to combine.
5. Combine cooked pasta with the mussel mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Smoked Mussels and Corn Fritters

Elevate your appetizer game with this smoky twist on classic corn fritters, featuring succulent smoked mussels as the star of the show.

Ingredients:

– 1 pound mussels, scrubbed and debearded
– 2 tablespoons liquid smoke
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Vegetable oil, for frying

Instructions:

1. Preheat smoker to 225°F. Smoke mussels for 30 minutes.
2. In a bowl, whisk together flour, cornmeal, cheese, scallions, paprika, salt, and pepper.
3. In a separate bowl, mix smoked mussels with 1 tablespoon liquid smoke.
4. Add mussel mixture to dry ingredients; stir until just combined.
5. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
6. Using a spoon, drop small portions of the mixture into the hot oil, frying until golden brown (about 3-4 minutes per side).
7. Drain on paper towels; serve warm.

Cooking Time: Approximately 45 minutes, including smoking time.

Smoked Mussels and Spinach Quiche

Smoked Mussels and Spinach Quiche Recipe

A twist on the classic quiche, this recipe combines the rich flavors of smoked mussels with the nutritious goodness of spinach. Perfect for brunch or a light dinner.

Ingredients:

• 1 pie crust (homemade or store-bought)
• 2 cups fresh spinach leaves
• 1 cup smoked mussels, drained and chopped
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup grated cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Roll out the pie crust and place it in a 9-inch tart pan.
2. In a skillet, sauté the onion and garlic until softened. Add the spinach and cook until wilted.
3. Pour the cooked spinach mixture into the pie crust. Top with smoked mussels, butter, and cheddar cheese.
4. In a separate bowl, whisk together heavy cream and a pinch of salt and pepper. Pour the cream mixture over the filling.
5. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time:

35-40 minutes

Smoked Mussels and Chorizo Paella

A twist on the classic Spanish dish, this recipe combines the brininess of smoked mussels with the spicy kick of chorizo for a flavor-packed paella.

Ingredients:

– 1 lb mussels, scrubbed and debearded
– 2 cups short-grain rice (such as Arborio or Bomba)
– 2 tbsp olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup smoked chorizo, sliced
– 1 cup chicken broth
– 1 tsp saffron threads, soaked in 2 tbsp hot water
– Salt and pepper, to taste
– Lemon wedges, for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a large paella pan or skillet over medium-high heat.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add chorizo; cook for an additional 2-3 minutes.
5. Add rice, chicken broth, and saffron mixture. Stir to combine.
6. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until liquid is absorbed.
7. Meanwhile, smoke mussels according to package instructions.
8. To serve, arrange mussels on top of paella and squeeze lemon juice, if desired.

Cooking Time: 45-50 minutes

Smoked Mussels and Roasted Red Pepper Dip

Elevate your appetizer game with this savory and slightly sweet dip, featuring the rich flavors of smoked mussels and roasted red peppers.

Ingredients:

– 1 cup smoked mussels, drained and chopped
– 2 large red bell peppers, seeded and chopped
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss red peppers with a drizzle of olive oil and season with salt. Roast for 30-40 minutes or until charred.
3. In a blender or food processor, combine roasted red peppers, smoked mussels, mayonnaise, lemon juice, garlic, salt, and pepper. Blend until smooth.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped parsley if desired. Serve warm or at room temperature.

Cooking Time: 30-40 minutes (roasting the red peppers)

Smoked Mussels and Zucchini Noodles

This recipe combines the smoky richness of mussels with the refreshing lightness of zucchini noodles, perfect for a warm evening meal.

Ingredients:

– 1 pound mussels, scrubbed and debearded
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon smoked paprika
– Salt and pepper to taste
– 2 medium zucchinis
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat smoker or grill to 225°F.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add mussels, wine (if using), chicken broth, smoked paprika, salt, and pepper. Cover and simmer for 10-12 minutes or until mussels open.
4. Meanwhile, spiralize zucchinis into noodles. Toss with a pinch of salt to remove excess moisture.
5. Serve mussels over zucchini noodles, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Smoked Mussels and Bacon Carbonara

Elevate your carbonara game with the rich flavors of smoked mussels and crispy bacon. This recipe combines the creamy pasta dish with the brininess of seafood, creating a unique and indulgent meal.

Ingredients:

– 12 oz spaghetti
– 1/2 cup smoked mussels (drained)
– 6 slices of pancetta or thick-cut bacon, diced
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a separate pan, cook the pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add the cooked spaghetti to the egg mixture and toss to combine.
5. Add the smoked mussels, crispy bacon, and chopped parsley (if using) to the pasta mixture and toss until well combined.
6. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Smoked Mussels and Herb Stuffed Mushrooms

Elevate your dinner game with this flavorful and aromatic recipe that combines the richness of smoked mussels with the earthy charm of stuffed mushrooms. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 lb large mushrooms (such as portobello), cleaned and stems removed
– 1/2 cup smoked mussel meat, chopped
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium-high. Add the onion and garlic; cook until softened, about 3 minutes.
3. Stuff each mushroom cap with the smoked mussel meat, cooked onion mixture, thyme, salt, and pepper.
4. Top with Parmesan cheese (if using).
5. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until tender.
6. Garnish with chopped parsley (if desired). Serve warm.

Cooking Time: 15-20 minutes

Smoked Mussels and Tomato Bisque

A rich and savory soup that combines the brininess of smoked mussels with the warmth of tomato bisque, perfect for a cozy dinner or special occasion.

Ingredients:

– 2 pounds mussels, scrubbed and debearded
– 1/4 cup applewood chips or other mild smoking wood
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:

1. Preheat smoker to 225°F (110°C). Add applewood chips and let smoke for 30 minutes.
2. Rinse mussels under cold water, then place in the smoker. Smoke for an additional 15-20 minutes, or until mussels are tender and slightly smoked.
3. In a large pot, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add chopped tomatoes, chicken broth, and heavy cream to the pot. Bring to a simmer and cook for 15-20 minutes or until soup has thickened slightly. Season with salt and pepper to taste.
5. Stir in smoked mussels and serve hot, garnished with fresh parsley or chives.

Cooking Time: 45-50 minutes

Smoked Mussels and Sweet Potato Cakes

Smoked Mussels and Sweet Potato Cakes: A Flavorful Twist on a Classic Combo

These sweet and savory bites combine the natural sweetness of roasted sweet potatoes with the smoky flavor of smoked mussels, all wrapped up in a crispy cake. Perfect as an appetizer or snack.

Ingredients:

– 2 large sweet potatoes
– 1 can of smoked mussels (drained)
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the sweet potatoes for about 45 minutes, or until soft.
3. Mash the cooked sweet potatoes with a fork.
4. In a separate bowl, mix together the smoked mussels, breadcrumbs, and egg.
5. Combine the sweet potato mash with the mussel mixture and season with salt and pepper.
6. Shape into patties and pan-fry in olive oil until golden brown and crispy.
7. Serve warm with lemon wedges (optional).

Cooking Time: 1 hour

Smoked Mussels and Pesto Flatbread

Smoked Mussels and Pesto Flatbread: A Flavorful Twist on Classic Bruschetta

This recipe combines the rich flavors of smoked mussels with the creamy taste of pesto, all wrapped up in a crispy flatbread. Perfect for a quick and impressive appetizer or snack.

Ingredients:

– 1 baguette
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1/2 cup smoked mussels (drained and chopped)
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick rounds.
3. Spread a layer of pesto on each flatbread, leaving a small border around the edges.
4. Top with smoked mussels and mozzarella cheese.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh parsley leaves and serve immediately.

Cooking Time: 10-12 minutes

Smoked Mussels and Kale Caesar Salad

A twist on the classic Caesar salad, this recipe adds smoky flavor from smoked mussels to create a rich and savory dish perfect for a special occasion or everyday meal.

Ingredients:

– 1 pound mussels, scrubbed and debearded
– 2 tablespoons smoked paprika
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 cups kale, stems removed and chopped
– 1 head romaine lettuce, chopped
– 1/2 cup croutons
– 1/2 cup grated Parmesan cheese
– 2 tablespoons Caesar dressing
– Salt and pepper to taste

Instructions:

1. Preheat smoker or grill to medium-high heat.
2. Add mussels, smoked paprika, and garlic to smoker/grill. Smoke for 10-15 minutes, or until mussels are tender.
3. In a large bowl, combine kale, romaine lettuce, croutons, Parmesan cheese, and smoked mussels.
4. Drizzle with Caesar dressing and toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 15-20 minutes

Smoked Mussels and Wild Rice Pilaf

A flavorful and hearty pilaf that combines the brininess of smoked mussels with the nutty sweetness of wild rice. This dish is perfect for a cozy night in or as a side for your next dinner party.

Ingredients:

– 1 pound mussels, patted dry
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup wild rice
– 2 cups water or chicken broth
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat smoker to 225°F.
2. In a medium skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mussels to skillet; cook until they open, about 5 minutes. Remove from heat and set aside.
4. Cook wild rice according to package instructions using water or broth.
5. In a large bowl, combine cooked rice, smoked mussels, and chopped parsley (if using). Season with smoked paprika, salt, and pepper.

Cooking Time: About 25-30 minutes

Summary

Get ready to indulge in the rich flavor of smoked mussels with these 20 mouthwatering recipes! From classic combinations like Smoked Mussels Linguine and Creamy Smoked Mussels Chowder, to innovative twists like Spicy Smoked Mussels Tacos and Smoked Mussels Risotto, there’s something for every seafood lover. Whether you’re in the mood for a hearty main course or a light and refreshing appetizer, these recipes will satisfy your cravings. With flavors ranging from smoky and savory to bright and zesty, it’s time to dive into the world of smoked mussels!