Category: Seafood Recipes

When it comes to seafood, few ingredients evoke as much passion and debate as herring. Whether you’re a longtime fan or just discovering its unique flavor and versatility, there’s no denying the appeal of these oily fish. In this article, we’ll dive into the world of herring recipes, exploring 20 mouthwatering dishes that showcase its savory potential. From classic pickled herring to innovative fusion creations, we’ve got you covered with a range of ideas to suit every taste and occasion.

Whether you’re looking for a quick snack or a show-stopping main course, these herring recipes are sure to inspire your next culinary adventure. So why wait? Dive in and discover the incredible world of herring cuisine!

Classic Pickled Herring with Onions

A traditional Scandinavian recipe that’s perfect for a quick snack or as an accompaniment to your favorite dishes.

Ingredients:

– 1 pound pickling herring fillets, rinsed and patted dry
– 1 large onion, thinly sliced
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon black peppercorns

Instructions:

1. In a large bowl, combine herring fillets and sliced onions.
2. In a separate saucepan, combine vinegar, water, sugar, salt, and black peppercorns. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
3. Pour the hot pickling liquid over the herring and onion mixture, making sure that all pieces are covered.
4. Let it cool to room temperature, then refrigerate until chilled, at least 2 hours or overnight.

Cooking Time: 15 minutes (plus chilling time)

Smoked Herring Pâté with Crackers

A rich and savory spread that combines the smoky flavor of herring with a creamy pâté, perfect for crackers or toast.

Ingredients:

– 1 (6 oz) jar smoked herring fillets
– 1/2 cup heavy cream
– 1 tablespoon butter, softened
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh parsley

Instructions:

1. Drain the herring fillets and rinse with cold water.
2. In a food processor or blender, combine the herring, heavy cream, butter, salt, and pepper. Process until smooth and creamy.
3. Stir in the chopped parsley.
4. Transfer the pâté to a serving bowl or jar. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve with crackers, toast points, or crostini.

Cooking Time: None required (just chill and serve!)

Herring Salad with Apples and Beets

This refreshing salad combines the bold flavors of herring with the sweetness of apples and the earthiness of beets, perfect for a light yet satisfying meal.

Ingredients:

– 1 can of pickled herring (drained), flaked
– 2 medium apples, diced
– 2 medium beets, peeled and thinly sliced
– 2 tablespoons of apple cider vinegar
– 1 tablespoon of honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large bowl, combine the flaked herring, diced apples, and beet slices.
2. In a small bowl, whisk together the apple cider vinegar and honey until well combined.
3. Pour the dressing over the herring mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.

Cooking Time: 10 minutes (prep) + serving time

Grilled Herring with Lemon and Herbs

This Scandinavian-inspired dish is a perfect blend of bright citrus flavors and savory fish. With just a few simple ingredients, you’ll be enjoying a deliciously refreshing meal in no time.

Ingredients:

– 4 herring fillets (about 1 inch thick)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried dill weed
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, and dill weed.
3. Place the herring fillets on the grill, skin side down (if they have skin).
4. Brush the top of each fillet with the lemon-herb mixture.
5. Close the grill lid and cook for 2-3 minutes or until the fish is cooked through.
6. Flip the fillets over and cook for an additional minute.
7. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 4-6 minutes total

Herring in Mustard Sauce

This classic Scandinavian dish combines the rich flavors of herring with a tangy mustard sauce, perfect for serving as an appetizer or side dish.

Ingredients:
– 1 can of herring fillets (pickled or marinated)
– 2 tablespoons of whole-grain mustard
– 1 tablespoon of brown sugar
– 1 tablespoon of apple cider vinegar
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of unsalted butter, melted

Instructions:
1. Preheat oven to 375°F (190°C).
2. Drain the herring fillets and pat them dry with paper towels.
3. In a small bowl, whisk together mustard, sugar, vinegar, salt, and pepper until smooth.
4. Place the herring fillets on a baking sheet lined with parchment paper.
5. Spoon the mustard sauce over the herring, making sure each piece is coated evenly.
6. Dot the top of each herring piece with melted butter.
7. Bake for 10-12 minutes or until the herring is cooked through and flaky.

Cooking Time: 10-12 minutes

Herring and Potato Hash

A hearty and flavorful dish that combines the richness of herring with the earthiness of potatoes.

Ingredients:
– 1 can of herring (drained and flaked)
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes and cook until they start to brown, about 5 minutes.
5. Stir in the flaked herring and season with salt and pepper to taste.
6. Continue cooking for another 2-3 minutes, or until the potatoes are golden brown and the herring is heated through.
7. Garnish with chopped parsley, if desired.

Cooking Time: Approximately 15-20 minutes

Creamy Herring Chowder

A comforting and flavorful soup perfect for a chilly day.

Herring Tacos with Lime and Cilantro

A refreshing twist on traditional tacos, this recipe combines the rich flavors of herring with a burst of citrus and freshness.

Ingredients:

– 1 can of herring fillets (drained and flaked)
– 1/2 cup lime juice
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– 8 corn tortillas
– Salt to taste
– Optional: sliced radishes, diced avocado, sour cream, or shredded lettuce for garnish

Instructions:

1. In a medium bowl, whisk together lime juice and olive oil.
2. Add the flaked herring and mix until coated with the lime mixture.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning the herring mixture onto a tortilla, followed by a sprinkle of chopped cilantro.
6. Season with salt to taste.
7. Garnish with optional toppings, if desired.

Cook Time: 10 minutes (prep and refrigeration time included)

Herring and Avocado Toast

This Scandinavian-inspired toast combines the rich flavors of pickled herring with creamy avocado, perfect for a quick and satisfying snack or light meal.

Ingredients:

– 2 slices of whole grain bread (such as rye or whole wheat)
– 1/4 cup pickled herring (jarred or homemade), flaked
– 1 ripe avocado, mashed
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice of toast.
3. Flake the pickled herring over the avocado, leaving a small border around the edges.
4. Squeeze a bit of lemon juice over the herring for added brightness.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or dill if desired.

Cooking Time: 5-7 minutes

Herring Ceviche with Citrus Dressing

A refreshing twist on traditional ceviche, this recipe combines the rich flavors of herring with the brightness of citrus.

Ingredients:

– 1 pound fresh herring fillets, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh orange zest
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, combine herring pieces and lime juice. Let it sit at room temperature for 10-15 minutes, or until the fish is cooked through.
2. Stir in orange zest, honey, and olive oil.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves.

Cooking Time: 15-30 minutes

Herring and Dill Potato Salad

This refreshing potato salad combines the flavors of pickled herring with fresh dill, creating a unique and delicious twist on a classic summer side dish.

Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup pickled herring, finely chopped
– 1/4 cup fresh dill, chopped
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Boil the potatoes until tender, then drain and let cool.
2. In a large bowl, combine the cooled potatoes, chopped herring, and chopped dill.
3. In a small bowl, whisk together the mayonnaise and Dijon mustard.
4. Add the mayonnaise mixture to the potato mixture and stir until well combined.
5. Season with salt and pepper to taste.

Cooking Time: 20 minutes

Herring Stuffed Bell Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of herring with the sweetness of bell peppers.

Ingredients:

– 4 bell peppers, any color
– 1 can of herring in water (drained and flaked)
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon paprika

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
4. Add the minced garlic and cooked herring to the skillet. Cook for 1-2 minutes, stirring frequently.
5. Stuff each bell pepper with the herring mixture and sprinkle with paprika.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the bell peppers are tender.

Cooking Time: 45-50 minutes

Herring and Egg Breakfast Scramble

Start your day with a flavorful and nutritious breakfast by combining the savory taste of herring with scrambled eggs.

Ingredients:

– 4 large eggs
– 1/2 cup pickled herring, flaked
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped fresh parsley or chives (optional)

Instructions:

1. Crack the eggs into a bowl and whisk them together until well combined.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and scramble the eggs until they are cooked through, about 3-4 minutes.
4. Add the flaked herring to the eggs and stir gently to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley or chives if desired.
7. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Herring and Spinach Quiche

A savory twist on the classic quiche, this recipe combines the rich flavor of herring with the earthy taste of spinach.

Ingredients:

– 1 pie crust
– 1/2 cup diced fresh herring (pickled or cured)
– 2 cups fresh spinach leaves
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large skillet, sauté the onion and garlic until softened. Add the spinach and cook until wilted. Set aside.
4. In a separate bowl, whisk together the heavy cream and a pinch of salt and pepper.
5. Arrange the herring, cooked spinach mixture, and grated cheese in the pie crust.
6. Pour the cream mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Herring and Tomato Stew

A hearty and flavorful stew that combines the rich taste of herring with the sweetness of tomatoes, perfect for a cozy evening meal.

Ingredients:

– 1 can of herring (drained and flaked)
– 2 large tomatoes, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/4 cup of white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the chicken broth in a large saucepan over medium heat.
2. Add the flaked herring, diced tomatoes, chopped onion, and minced garlic. Stir well to combine.
3. Bring the mixture to a simmer and let cook for 10-12 minutes or until the flavors have melded together and the herring is tender.
4. If using white wine, add it to the stew during the last 2 minutes of cooking.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley.

Cooking Time: 15-18 minutes

Herring and Lentil Salad

This Nordic-inspired salad combines the rich flavors of pickled herring with the comforting warmth of lentils, making for a unique and delicious meal.

Ingredients:

– 1/2 cup cooked lentils
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped red onion
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 2 ounces pickled herring, drained and flaked

Instructions:

1. In a medium bowl, combine cooked lentils, parsley, red onion, salt, and pepper.
2. In a small bowl, whisk together olive oil, apple cider vinegar, and Dijon mustard.
3. Pour the dressing over the lentil mixture and stir until combined.
4. Flake the pickled herring into the bowl and stir gently to combine.
5. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 15 minutes

Herring and Cucumber Canapés

A refreshing twist on traditional canapés, these bite-sized treats combine the rich flavor of pickled herring with the crispness of fresh cucumber.

Ingredients:

– 1/2 cup pickled herring, flaked
– 1/2 cup finely chopped fresh cucumber
– 1 tablespoon plain yogurt
– 1/4 teaspoon lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)

Instructions:

1. In a small bowl, mix together the flaked herring, chopped cucumber, yogurt, and lemon juice until well combined.
2. Season with salt and pepper to taste.
3. Spoon about 1 tablespoon of the herring-cucumber mixture onto a crackers or toasted baguette slice.
4. Garnish with chopped fresh dill, if desired.
5. Serve immediately.

Cooking Time: 5 minutes

Herring and Roasted Vegetable Platter

A refreshing and flavorful platter perfect for a light meal or as an appetizer.

Ingredients:

– 1/4 cup pickled herring, chopped
– 2 tablespoons olive oil
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 1 large carrot, peeled and sliced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss sweet potato, red bell pepper, and carrot with olive oil, salt, and pepper until evenly coated.
3. Spread the vegetables on a baking sheet and roast for 20-25 minutes or until tender.
4. Meanwhile, mix chopped herring with honey in a small bowl.
5. To assemble the platter, arrange roasted vegetables on a serving plate, then top with the herring mixture.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes (roasting), plus assembly time

Herring and Cream Cheese Dip

A flavorful and creamy dip perfect for snacking or as a accompaniment to your favorite crackers or vegetables.

Ingredients:

– 8 oz cream cheese, softened
– 1/2 cup herring fillets (such as pickled herring), drained and chopped
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley

Instructions:

1. In a medium bowl, combine the softened cream cheese, chopped herring, lemon juice, salt, and black pepper.
2. Mix until smooth and well combined.
3. Stir in the chopped parsley.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None – this is a no-cook recipe!

Enjoy your Herring and Cream Cheese Dip with crackers, vegetables, or as a spread on bread.

Herring and Pasta Primavera

A refreshing twist on traditional pasta primavera, this recipe combines the rich flavors of herring with spring vegetables for a unique and delicious dish.

Ingredients:

– 8 oz. pasta (such as bowtie or penne)
– 1/2 cup pickled herring, flaked
– 2 cups mixed spring vegetables (such as snap peas, carrots, bell peppers, and onions)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add spring vegetables to the skillet and cook until tender, about 5 minutes.
4. Stir in flaked herring and cook for an additional 2 minutes.
5. Combine cooked pasta with vegetable mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in the bold flavors of the sea with these 20 savory herring recipes! From classic pickled herring with onions to herring tacos with lime and cilantro, there’s something for every seafood lover. Savor the smoky flavor of smoked herring pâté with crackers or try your hand at grilling herring with lemon and herbs. For a lighter option, enjoy herring salad with apples and beets or go bold with creamy herring chowder. Whether you’re in the mood for something sweet and sour or rich and indulgent, these recipes are sure to please.

Getting creative with leftovers is a culinary superpower. When you’re short on time but still want to impress your family and friends, it’s easy to get stuck in a rut. But fear not, dear foodies! We’ve got just the solution: 20 savory leftover cod recipes to spice up your busy weeknights.

Whether you’re looking for a quick and easy meal to get you through the door after a long day or something more elaborate to impress your dinner guests, we’ve got you covered. From comforting casseroles to zesty stir-fries, our collection of cod recipes is sure to inspire even the most skeptical of eaters.

In this article, we’ll be diving into 20 mouth-watering leftover cod recipes that are guaranteed to become new family favorites. So grab your apron and let’s get cooking!

Cod and Potato Hash with Crispy Herbs

A hearty and flavorful one-pot dish that combines tender cod, crispy herbs, and fluffy potatoes.

Ingredients:

– 1 pound cod fillet, cut into 1-inch pieces
– 2 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the cod and cook for 2-3 minutes on each side, until cooked through. Remove from skillet and set aside.
4. Reduce heat to medium and add the garlic. Cook for 1 minute, until fragrant.
5. Add the potatoes and cook for 10-12 minutes, or until they start to brown.
6. Stir in the parsley and chives.
7. Return the cod to the skillet and spoon some of the potato mixture over the top.
8. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the potatoes are golden brown.
9. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Creamy Cod Chowder with Corn and Bacon

This comforting chowder combines the flaky goodness of cod, sweet corn, smoky bacon, and a hint of creaminess. Perfect for a cozy night in!

Ingredients:

– 1 pound cod fillet, cut into 1-inch pieces
– 6 slices of bacon, diced
– 2 medium-sized onions, chopped
– 3 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove from pot.
2. Add onions and garlic to the pot; sauté until softened, about 5 minutes.
3. Add cod pieces, corn kernels, chicken broth, heavy cream, thyme, salt, and pepper. Stir to combine.
4. Bring mixture to a simmer, then reduce heat to low and cook for 10-12 minutes or until cod is cooked through.
5. Serve hot, garnished with crispy bacon and chopped scallions if desired.

Cooking Time: 20-25 minutes

Fish Tacos with Spicy Mango Slaw

Brighten up your taco Tuesday with these flavorful and refreshing fish tacos, topped with a tangy Spicy Mango Slaw.

Ingredients:

For the fish:
– 1 pound firm white fish (such as cod or tilapia), cut into small pieces
– 1/2 cup panko breadcrumbs
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– Salt and pepper, to taste

For the slaw:
– 2 ripe mangos, diced
– 1 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper, to taste
– 8 corn tortillas
– Optional toppings: avocado, sour cream, cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs, lime juice, and olive oil.
3. Coat fish pieces with breadcrumb mixture; season with salt and pepper.
4. Bake for 10-12 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl; adjust seasoning to taste.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with fish, slaw, and desired toppings.

Cooking Time: 15-18 minutes

Cod Fried Rice with Ginger and Scallions

A flavorful and aromatic twist on traditional fried rice, this dish combines the sweetness of cod with the pungency of ginger and scallions.

Ingredients:

– 1 cup cooked cod, flaked
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 scallions, thinly sliced
– Salt and pepper to taste
– 2 teaspoons soy sauce

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and grated ginger; stir-fry for 30 seconds.
4. Add the cooked cod, scallions, salt, pepper, and soy sauce. Stir-fry for 2-3 minutes or until everything is well combined.
5. Add the cooked rice to the skillet or wok. Stir-fry for about 5 minutes or until the rice is heated through and starting to brown.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Baked Cod Cakes with Lemon-Dill Aioli

Transform everyday cod into a flavorful and elegant dinner with these crispy baked cod cakes, served with a tangy lemon-dill aioli.

Ingredients:

– 1 pound cod fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon Dijon mustard
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Lemon-Dill Aioli (recipe below)
– Fresh parsley leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine cod, panko breadcrumbs, Parmesan cheese, egg, Dijon mustard, and parsley. Season with salt and pepper.
3. Divide mixture into 4-6 portions, depending on desired cake size. Shape each portion into a patty.
4. Place patties on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until cod is cooked through and cakes are crispy.

Lemon-Dill Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– Salt to taste

Combine all ingredients in a bowl. Refrigerate until ready to serve.

Cod and Spinach Stuffed Shells

Cod and Spinach Stuffed Shells Recipe

A flavorful twist on traditional stuffed shells, this recipe combines the tender flaky cod with wilted spinach and cheese for a delightful seafood-inspired treat.

Ingredients:

– 12 jumbo pasta shells
– 1 pound cod fillet, flaked
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions; set aside.
3. In a mixing bowl, combine cod, spinach, ricotta cheese, Parmesan cheese, and egg; mix well.
4. Stuff each pasta shell with the cod mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the stuffed shells and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cod and Chickpea Curry with Coconut Milk

A flavorful and nutritious curry made with cod, chickpeas, and coconut milk, perfect for a quick weeknight dinner.

Ingredients:

– 1 pound cod fillets, cut into 1-inch pieces
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 1 can coconut milk (14 oz)
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, cumin, curry powder, and turmeric; cook for 1 minute.
4. Add cod and chickpeas; season with salt and pepper.
5. Pour in coconut milk and stir to combine.
6. Reduce heat to medium-low and simmer, covered, for 10-12 minutes or until cod is cooked through.
7. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 20-22 minutes

Smoky Cod Quesadillas with Avocado Crema

Add a smoky twist to traditional quesadillas by incorporating flaky cod, crispy bacon, and creamy avocado crema.

Ingredients:

– 1/2 pound cod fillet, flaked
– 4 slices of bacon, cooked and crumbled
– 2 cups shredded Monterey Jack cheese
– 2 large flour tortillas
– 1 ripe avocado, mashed
– 1 lime, juiced
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together flaked cod, crumbled bacon, and Monterey Jack cheese.
3. Place one tortilla in the skillet and sprinkle half of the cod mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
6. Flip and cook for an additional 2-3 minutes.
7. Meanwhile, mix mashed avocado with lime juice and a pinch of salt and pepper.
8. Serve quesadillas with a dollop of Avocado Crema on top.

Cooking Time: 10-12 minutes

Cod and Vegetable Stir-Fry with Soy Glaze

A flavorful and nutritious stir-fry that combines succulent cod, colorful vegetables, and a sweet soy glaze, all cooked to perfection in just 20 minutes.

Ingredients:

– 1 pound cod fillets, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 tablespoons soy sauce
– 2 tablespoons honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the cod, onion, and garlic; cook until the fish is opaque and flakes easily, about 5 minutes.
3. Add the bell pepper and broccoli; stir-fry for an additional 2-3 minutes or until the vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce and honey to make the glaze.
5. Pour the glaze over the cod and vegetables; cook for 1 minute, stirring constantly.
6. Season with salt and pepper to taste.
7. Garnish with green onions, if desired.

Cooking Time: 20 minutes

Leftover Cod Benedict with Hollandaise Sauce

Elevate your leftover cod into a luxurious brunch dish by pairing it with toasted English muffins and a rich Hollandaise sauce.

Ingredients:

– 1 cup leftover cod, flaked
– 4 slices of bread (English muffins or biscuits work well)
– 2 tablespoons unsalted butter
– 2 egg yolks
– 1/2 cup lemon juice
– 1/4 cup white wine vinegar
– Salt and pepper to taste

Instructions:

1. Toast the English muffins or biscuits until lightly browned.
2. Melt 1 tablespoon of butter in a small saucepan over medium heat. Add the flaked cod and cook for 2-3 minutes, stirring occasionally, until warmed through.
3. In a separate bowl, whisk together the egg yolks, lemon juice, and white wine vinegar until smooth.
4. Slowly pour the melted butter into the egg yolk mixture while whisking constantly to emulsify.
5. Assemble by placing toasted English muffins or biscuits on a plate, topping with warmed cod, and drizzling with Hollandaise sauce.

Cooking Time: 10-12 minutes

Spicy Cod and Rice-Stuffed Peppers

This recipe combines the flavors of spicy cod with savory rice and crunchy peppers, creating a delicious and satisfying meal.

Ingredients:

– 4 large bell peppers (any color)
– 1 pound cod fillets, cut into small pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat oil over medium-high. Add cod, onion, and garlic. Cook until cod is opaque and flaky.
4. Stir in paprika, salt, and pepper.
5. Stuff each pepper with the cod mixture, then top with cooked rice.
6. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 30 minutes

Cod and Sweet Corn Fritters with Sriracha Mayo

A twist on traditional fish and chips, these cod and sweet corn fritters are a flavorful and satisfying snack. Crispy on the outside and tender on the inside, they’re perfect for dipping in a spicy Sriracha mayo.

Ingredients:

– 1 pound cod fillet, flaked
– 1 cup sweet corn kernels
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 egg, lightly beaten
– Vegetable oil for frying
– Sriracha mayo (store-bought or homemade)

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together the cod, sweet corn kernels, flour, paprika, salt, and baking powder.
3. Add the beaten egg and stir until just combined.
4. Using a spoon, drop small amounts of the mixture into the hot oil.
5. Fry for 3-4 minutes or until golden brown, flipping halfway.
6. Drain on paper towels and serve with Sriracha mayo for dipping.

Cooking Time: 15-20 minutes

Mediterranean Cod Pasta with Olives and Feta

A flavorful and satisfying pasta dish that combines the richness of cod, the brininess of olives, and the tanginess of feta.

Ingredients:

– 12 oz (340g) pasta of your choice
– 1 lb (450g) cod fillet, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1/4 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated lemon zest (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add cod and cook for 3-4 minutes per side or until cooked through.
3. Remove cod from skillet and add garlic, olives, and feta. Cook for an additional 1-2 minutes or until the flavors meld together.
4. Toss cooked pasta with the cod mixture, season with salt and pepper to taste.
5. Garnish with parsley and lemon zest (if using).

Cooking Time: 15-20 minutes

Cod and Mushroom Risotto with Parmesan

This creamy risotto dish combines the flavors of cod, mushrooms, and Parmesan cheese for a satisfying meal.

Ingredients:

– 1 pound cod fillet, cut into 1-inch pieces
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 4 cups vegetable broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/2 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the cod and cook until opaque, about 3-4 minutes. Remove from heat and set aside.
2. In the same skillet, add the mushrooms and cook until tender, about 5 minutes. Add the onion and garlic; cook for an additional minute.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly. If using wine, add it to the pan and stir to combine.
4. Add 1 cup of warmed broth to the rice mixture; stir until absorbed. Repeat this process with remaining broth, adding a little at a time, until the rice is cooked and creamy.
5. Stir in the Parmesan cheese. Add the cooked cod back into the risotto and season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Cod and Black Bean Tostadas with Lime Crema

A flavorful twist on traditional Mexican cuisine, this recipe combines the rich flavors of cod, black beans, and lime crema atop crispy tostada shells.

Ingredients:

– 1 can black beans, drained and rinsed
– 1/2 pound cod fillet, skin removed
– 1 lime, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 corn tortillas (tostadas)
– Lime crema (see below for recipe)
– Optional: chopped cilantro, diced tomatoes, shredded lettuce

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together black beans, lime juice, garlic, cumin, salt, and pepper.
3. Place the cod fillet on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
4. Bake the cod for 10-12 minutes or until cooked through.
5. Warm the tostadas by wrapping them in foil and heating them in the oven for 2-3 minutes.
6. Assemble the tostadas by spooning black beans onto each shell, topping with a piece of cod, and drizzling with lime crema.

Lime Crema:

– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– Salt to taste

Mix all ingredients together until smooth. Refrigerate until ready to use.

Cooking Time: 20-25 minutes

Creamy Cod and Pea Pasta with Lemon Zest

This recipe combines the flaky goodness of cod, sweetness of peas, and brightness of lemon zest for a delightful pasta dish.

Ingredients:

– 12 oz (340g) pasta of your choice
– 1 lb (450g) cod fillet, cut into 1-inch (2.5cm) pieces
– 2 tbsp (30ml) unsalted butter
– 1/4 cup (60g) all-purpose flour
– 1 cup (250ml) heavy cream
– 1 cup (120g) fresh or frozen peas
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add cod and cook for 3-4 minutes per side, until cooked through. Remove from heat and set aside.
3. In the same skillet, add flour and whisk to combine with remaining butter. Cook for 1 minute, stirring constantly.
4. Gradually pour in heavy cream, whisking continuously. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Add cooked peas and cod to the creamy sauce. Season with salt and pepper to taste.
6. Combine pasta and cod-pea mixture. Sprinkle lemon zest on top and garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Cod and Kale Caesar Salad with Croutons

A refreshing twist on the classic Caesar salad, this recipe combines tender cod, nutritious kale, and crunchy croutons for a delightful combination of flavors and textures.

Ingredients:

– 1 pound cod fillet, cooked and flaked
– 2 cups curly kale, stems removed and chopped
– 1/4 cup Caesar dressing
– 1/2 cup croutons (homemade or store-bought)
– 1/2 cup shaved Parmesan cheese
– Salt and pepper to taste

Instructions:

1. In a large bowl, massage the kale leaves with your hands for about 5 minutes until they become tender.
2. Add the flaked cod, Caesar dressing, and croutons to the bowl. Toss to combine.
3. Sprinkle Parmesan cheese on top and season with salt and pepper to taste.
4. Serve immediately and enjoy!

Cooking Time: 15-20 minutes (depending on cooking time for cod)

Pan-Seared Cod with Tomato and Basil Relish

Elevate your seafood game with this flavorful and easy-to-make dish, perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Lemon wedges for serving (optional)

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Season the cod fillets with salt and pepper.
3. Add the olive oil to the skillet and swirl to coat.
4. Sear the cod for 3-4 minutes on each side, or until cooked through.
5. Meanwhile, combine the garlic, tomatoes, and basil in a small bowl.
6. Serve the pan-seared cod with the tomato and basil relish spooned over top.
7. Garnish with lemon wedges, if desired.

Cooking Time: 12-15 minutes

Leftover Cod Chowder with Leeks and Thyme

Transform last night’s cod into a hearty and flavorful chowder, perfect for a cozy lunch or dinner.

Ingredients:

– 2 cups leftover cooked cod, flaked
– 1 large leek, chopped (white and light green parts only)
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup fish stock (or chicken broth)
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large saucepan over medium heat. Add chopped leek and cook until softened, about 5 minutes.
2. Sprinkle flour over the leeks and cook for 1 minute, stirring constantly.
3. Gradually add fish stock, whisking continuously to avoid lumps. Bring to a simmer.
4. Add flaked cod, thyme, salt, and pepper. Stir to combine.
5. Reduce heat to low and let simmer for 10-15 minutes or until the soup has thickened slightly.
6. Stir in heavy cream or half-and-half. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Cod and Quinoa Bowls with Tahini Dressing

A flavorful and nutritious bowl filled with tender cod, nutty quinoa, and a creamy tahini dressing.

Ingredients:

– 1 pound cod fillet, skin removed
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1/4 cup tahini
– 2 tablespoons lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using water or broth. Set aside.
3. Season cod with salt and pepper. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
4. In a blender, combine tahini, lemon juice, garlic, salt, and pepper. Blend until smooth.
5. To assemble the bowls, divide quinoa among four bowls. Top with cod, then drizzle with tahini dressing. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Summary

Get creative with your leftover cod! From hearty hashes to spicy stir-fries, we’ve got 20 savory recipe ideas perfect for busy weeknights. Try cod and potato hash with crispy herbs, creamy cod chowder with corn and bacon, or fish tacos with spicy mango slaw. Or, get inspired by our unique twists like baked cod cakes with lemon-dill aioli, cod and spinach stuffed shells, or smoky cod quesadillas with avocado crema. Whatever your taste, we’ve got a leftover cod recipe to make your weeknight mealtime shine!

Lobster newburg, a rich and decadent dish that combines succulent lobster meat with creamy sauce and flaky pastry. It’s a treat fit for royalty, and we’re excited to share our collection of 18 delicious recipes to help you create this indulgent delight in the comfort of your own home. From classic pairings like sherry sauce and brandy cream to bold twists like tarragon and champagne, these creamy lobster newburg recipes are sure to impress even the most discerning palates.

In this article, we’ll explore a range of creative takes on the traditional recipe, from elegant main courses to indulgent appetizers and sides. Whether you’re a seasoned cook or just looking for a special occasion recipe, we have something for everyone. So grab your apron and let’s dive into the world of creamy lobster newburg!

Classic Lobster Newburg with Sherry Sauce

A rich and creamy seafood dish that’s sure to impress. This classic recipe combines succulent lobster meat with a flavorful sherry sauce, perfect for special occasions.

Ingredients:

– 1 pound lobster meat (claw and body)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup sherry wine
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add lobster meat and cook until lightly browned, about 3-4 minutes.
4. Remove from heat and stir in heavy cream, sherry wine, Dijon mustard, salt, and pepper.
5. Pour mixture into a buttered baking dish and bake for 10-12 minutes or until sauce is bubbly and slightly thickened.
6. Garnish with fresh parsley or chives. Serve immediately.

Cooking Time: 20-25 minutes

Decadent Lobster Newburg with Brandy Cream

Decadent Lobster Newburg with Brandy Cream Recipe

A classic dish that’s sure to impress! This rich and creamy lobster bisque is elevated by the addition of brandy-infused heavy cream, making it a perfect treat for special occasions.

Ingredients:

– 1 lb lobster meat
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cognac
– 1/2 cup brandy
– 1 cup heavy cream
– 1/2 cup whole milk
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:

1. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add lobster meat; cook for 2-3 minutes or until lightly browned.
3. Add cognac and brandy; cook until liquid is almost completely evaporated, stirring occasionally (about 10 minutes).
4. Stir in heavy cream and whole milk. Bring to a simmer and cook for 5-7 minutes or until the sauce has thickened slightly.
5. Season with salt and pepper to taste. Serve hot, garnished with parsley or chives.

Cooking Time: 20-25 minutes

Easy Lobster Newburg over Buttered Toast Points

Easy Lobster Newburg over Buttered Toast Points Recipe

Summary: A luxurious twist on the classic Lobster Newburg, served atop buttery toast points for a decadent treat.

Ingredients:

– 1/2 cup (1 stick) unsalted butter, softened
– 2 cups lobster meat, diced
– 1/2 cup heavy cream
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Toast points (store-bought or homemade)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, melt the butter over medium heat.
3. Add the lobster meat and cook until lightly browned, about 2-3 minutes.
4. Sprinkle flour over the lobster and whisk to combine. Cook for an additional minute.
5. Gradually pour in the heavy cream, whisking continuously to avoid lumps. Bring to a simmer and cook until thickened, about 5 minutes.
6. Season with salt and pepper to taste.
7. Arrange toast points on a baking sheet and top each point with a spoonful of the lobster mixture.
8. Bake for 10-12 minutes or until golden brown and bubbly.

Cooking Time: 20-25 minutes

Lobster Newburg with Tarragon and Champagne

Elevate your dinner party with this decadent Lobster Newburg recipe, infused with the subtle flavor of tarragon and the effervescence of champagne.

Ingredients:

– 1/2 pound lobster meat
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup heavy cream
– 1/4 cup white wine (champagne or dry white)
– 1 tablespoon tarragon leaves, chopped
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:

1. Melt butter in a medium saucepan over medium heat.
2. Add flour and whisk until smooth; cook 1 minute.
3. Gradually add heavy cream, white wine, and tarragon; bring to simmer.
4. Reduce heat to low and let simmer for 5-7 minutes or until thickened slightly.
5. Stir in lobster meat; season with salt and pepper to taste.
6. Serve immediately, garnished with fresh parsley or chives.

Cooking Time: 15-20 minutes

Spicy Lobster Newburg with Cayenne Pepper

A creamy and spicy twist on the classic lobster newburg, this recipe adds a kick of cayenne pepper to elevate the flavors.

Ingredients:

– 1 lb lobster meat, diced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt the butter in a large skillet over medium heat.
2. Add the flour and whisk together to make a roux, cooking for 1 minute.
3. Gradually add the heavy cream, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in the grated cheese until melted.
6. Add the diced lobster meat and cayenne pepper. Season with salt and pepper to taste.
7. Simmer for an additional 2-3 minutes or until the lobster is cooked through.

Cooking Time: 15-20 minutes

Lobster Newburg Casserole with Puff Pastry

This decadent casserole combines the rich flavors of lobster and cognac-infused cream sauce with the flaky, buttery goodness of puff pastry. A perfect dish for a special occasion or romantic dinner.

Ingredients:

– 1 pound cooked lobster meat
– 1 cup cognac-infused heavy cream (see note)
– 2 tablespoons unsalted butter
– 1/4 cup grated Gruyère cheese
– 1 sheet puff pastry, thawed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine lobster meat, cognac-infused cream, and butter. Mix until smooth.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon the lobster mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush top with egg wash (beaten egg mixed with 1 tablespoon water).
7. Bake for 25-30 minutes or until golden brown.

Note: To make cognac-infused cream, combine 1 cup heavy cream and 2 tablespoons cognac in a saucepan. Bring to a simmer over medium heat, then remove from heat and let steep for at least 30 minutes. Strain before using.

Lobster Newburg Stuffed Mushrooms

Elevate your dinner game with this decadent recipe that combines succulent lobster, creamy Newburg sauce, and earthy mushrooms.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup lobster meat (cooked and flaked)
– 1/4 cup Newburg sauce (store-bought or homemade)
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium skillet, melt 1 tablespoon of butter over medium heat.
3. Add the lobster meat and cook until heated through, about 2 minutes.
4. Stir in the Newburg sauce and bring to a simmer. Cook for an additional 2-3 minutes or until slightly thickened.
5. Meanwhile, butter the mushroom caps on both sides.
6. Stuff each mushroom cap with the lobster-Newburg mixture, dividing it evenly among the mushrooms.
7. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the mushrooms are tender and the filling is heated through.

Cooking Time: 20-25 minutes

Lobster Newburg Pasta with Fettuccine

Rich and decadent, this Lobster Newburg Pasta with Fettuccine is a luxurious twist on the classic Italian dish. Succulent lobster meat combines with creamy sauce, crispy bacon, and tender pasta for an unforgettable dining experience.

Ingredients:

– 12 oz fettuccine
– 1 lb lobster meat (cooked and flaked)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 1/2 cups heavy cream
– Salt and pepper to taste
– 4 slices of bacon, cooked and crumbled

Instructions:

1. Cook fettuccine according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Whisk in flour and cook for 1-2 minutes, or until lightly browned.
4. Gradually whisk in heavy cream, bringing mixture to a simmer. Cook for 5 minutes, stirring occasionally.
5. Stir in lobster meat, salt, and pepper. Simmer for an additional 2 minutes.
6. Combine cooked fettuccine with the lobster sauce; toss to coat.
7. Top with crumbled bacon and serve immediately.

Cooking Time: 20-25 minutes

Low-Carb Lobster Newburg with Zucchini Noodles

Low-Carb Lobster Newburg with Zucchini Noodles Recipe

Rich and creamy lobster newburg meets zucchini noodles, a healthier twist on this indulgent dish.

Ingredients:
– 1 pound jumbo lump crab meat (or 8 ounces frozen claw meat)
– 2 tablespoons butter
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 medium zucchini, spiralized into noodles
– Fresh parsley, chopped (optional)

Instructions:
1. Melt the butter in a large skillet over medium-high heat.
2. Add garlic, paprika, salt, and pepper. Cook for 1 minute.
3. Add crab meat; cook until lightly browned, about 2 minutes.
4. Pour in heavy cream; stir to combine. Bring mixture to simmer and cook for 2-3 minutes or until slightly thickened.
5. Spiralize zucchini into noodles and toss with lemon juice (if desired) for added flavor and moisture.
6. Serve lobster newburg over zucchini noodles, garnished with chopped parsley if desired.

Cooking Time: Approximately 15-20 minutes

Lobster Newburg Pot Pie with Flaky Crust

Elevate your dinner game with this decadent pot pie, featuring succulent lobster meat in a rich and creamy Newburg sauce, all wrapped up in a buttery flaky crust.

Ingredients:

– 1 1/2 sticks unsalted butter, melted
– 2 cups all-purpose flour
– 1/4 cup ice-cold water
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup lobster meat (cooked and flaked)
– 1/2 cup heavy cream
– 1 tablespoon butter, softened
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, combine flour, melted butter, ice-cold water, salt, and pepper. Mix until a dough forms.
3. Roll out the dough on a floured surface to a thickness of about 1/8 inch.
4. In a separate pot, combine lobster meat, heavy cream, softened butter, and beaten egg. Heat over medium heat until the mixture is warm and well combined.
5. Pour the lobster mixture into a 9-inch pie dish and cover with the rolled-out dough.
6. Crimp edges to seal and cut a few slits in the top crust for steam release.
7. Bake for 30-35 minutes or until the crust is golden brown.

Cooking Time: 30-35 minutes

Lobster Newburg Bruschetta with Baguette Slices

Lobster Newburg Bruschetta with Baguette Slices Recipe

Experience the decadence of lobster and butter on toasted baguette slices, perfect for a luxurious appetizer or snack.

Ingredients:

– 1/2 cup lobster meat (cooked and flaked)
– 2 tablespoons unsalted butter
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4-6 baguette slices
– Fresh parsley leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lobster meat, butter, lemon juice, garlic, and Worcestershire sauce until well combined.
3. Arrange baguette slices on a baking sheet and toast in the preheated oven for 5-7 minutes or until lightly browned.
4. Spoon the lobster mixture onto toasted baguette slices, leaving a small border around the edges.
5. Garnish with fresh parsley leaves and serve immediately.

Cooking Time: 15-20 minutes

Lobster Newburg Chowder with Fresh Herbs

This rich and creamy chowder is a twist on the classic Lobster Newburg, featuring fresh herbs for added depth of flavor. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 pound lobster meat (fresh or frozen, thawed)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh herbs (parsley, chives, or dill), chopped (about 2 tablespoons)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Sprinkle flour; whisk to combine. Cook for 1 minute.
4. Gradually add cream and milk, whisking constantly.
5. Bring mixture to a simmer; cook for 2-3 minutes or until thickened slightly.
6. Add lobster meat, paprika, salt, and pepper. Stir to combine.
7. Simmer for an additional 2-3 minutes or until lobster is heated through.
8. Stir in chopped fresh herbs.
9. Serve hot, garnished with additional herbs if desired.

Cooking Time: 15-20 minutes

Gluten-Free Lobster Newburg with Rice

A rich and creamy seafood dish that’s perfect for a special occasion, this Gluten-Free Lobster Newburg with Rice is a game-changer. With succulent lobster meat, flavorful sauce, and fluffy rice, you’ll be hooked from the first bite.

Ingredients:

– 1 pound fresh lobster meat, diced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose gluten-free flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cooked white rice

Instructions:

1. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
2. Add lobster meat and cook until opaque, about 3-4 minutes.
3. Sprinkle gluten-free flour over the lobster and cook for an additional 1 minute.
4. Gradually whisk in heavy cream and whole milk. Bring to a simmer and cook for 5-7 minutes or until thickened.
5. Stir in paprika, salt, and pepper.
6. Serve sauce over cooked white rice.

Cooking Time: Approximately 15-20 minutes

Lobster Newburg in Phyllo Cups

Rich and decadent, these Lobster Newburg phyllo cups are perfect for a special occasion or as an impressive appetizer.

Ingredients:

– 1 (1.5 pound) lobster tail, diced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 12 phyllo cups (frozen or homemade)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a medium skillet, melt butter over medium heat. Add garlic and cook until fragrant, 1 minute.
3. Add lobster, flour, heavy cream, paprika, salt, and pepper. Cook, stirring constantly, until lobster is cooked through and sauce thickens, about 5 minutes.
4. Spoon about 2 tablespoons of the lobster mixture into each phyllo cup.
5. Bake for 12-15 minutes or until cups are golden brown and filling is heated through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 18-20 minutes

Lobster Newburg Omelette with Gruyère Cheese

Elevate your breakfast game with this decadent and rich omelette, featuring succulent lobster meat, creamy Gruyère cheese, and a hint of cognac. This indulgent treat is sure to impress.

Ingredients:

– 2 large eggs
– 1/4 cup Gruyère cheese, grated
– 2 tablespoons unsalted butter
– 1/4 cup lobster meat (fresh or canned)
– 1 tablespoon all-purpose flour
– 1 teaspoon cognac (optional)
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat 1 tablespoon of butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set, about 30 seconds.
4. Sprinkle Gruyère cheese and lobster meat evenly over half of the omelette.
5. Flip the other half of the omelette over the filling and cook for an additional 30-45 seconds or until the cheese is melted and the eggs are cooked through.
6. Serve hot, garnished with a sprinkle of paprika and a dash of cognac (if using).

Cooking Time: Approximately 5 minutes

Lobster Newburg Dip with Crispy Crostini

Elevate your gatherings with this decadent and rich Lobster Newburg Dip, perfectly paired with crispy crostini for a delightful snack or appetizer.

Ingredients:

– 1 (8 oz) can lobster meat
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Crostini ingredients:
+ 1 baguette, cut into 1/2-inch slices
+ 1/2 cup olive oil
+ 1/2 teaspoon garlic powder

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, mix lobster meat, heavy cream, butter, and cheddar cheese until well combined. Season with salt and pepper to taste.
3. Transfer the mixture to a baking dish and bake for 10-12 minutes or until warmed through.
4. Meanwhile, prepare crostini by tossing baguette slices with olive oil, garlic powder, and salt. Bake in a preheated oven for 5-7 minutes or until crispy.
5. Serve warm Lobster Newburg Dip with croutons for dipping.

Cooking Time: 20-25 minutes

Lobster Newburg Risotto with Parmesan

Lobster Newburg Risotto with Parmesan Recipe

This classic dish combines succulent lobster meat with creamy risotto and a hint of parmesan cheese, creating a decadent and indulgent meal.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1/2 cup white wine (optional)
– 2 lobster tails (6 oz each), cooked and flaked
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high heat. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
3. If using white wine, add it to the skillet and cook until absorbed.
4. Add 1/2 cup of warmed broth to the skillet, stirring constantly, and cook until absorbed. Repeat this process, adding the broth in 1/2 cup increments, until the rice is cooked and creamy (about 20-25 minutes).
5. Stir in the flaked lobster meat and Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 25-30 minutes

Lobster Newburg Deviled Eggs with Paprika

Elevate your deviled eggs game with the indulgent flavors of lobster and paprika!

Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup Lobster Newburg sauce (store-bought or homemade)
– 1/2 teaspoon Dijon mustard
– 1/2 teaspoon prepared horseradish
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Chopped fresh parsley or chives, for garnish

Instructions:
1. Cut the eggs in half lengthwise.
2. Gently remove the yolks and place them in a bowl.
3. Add Lobster Newburg sauce, Dijon mustard, horseradish, paprika, salt, and pepper to the yolks. Mix until smooth.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with additional paprika, if desired.
6. Garnish with chopped parsley or chives.

Cooking Time: None – assembly only!

Summary

Indulge in the rich flavors of lobster with these 18 delectable recipes for Creamy Lobster Newburg. From classic preparations to innovative twists, each dish features succulent lobster meat bathed in a creamy sauce. Try the Classic Lobster Newburg with Sherry Sauce or the Decadent Lobster Newburg with Brandy Cream for a luxurious treat. Or, spice things up with Spicy Lobster Newburg with Cayenne Pepper. Whatever your taste, there’s a recipe here to satisfy your cravings and delight your guests.

Indulge in the rich flavor and tender texture of lobster without compromising your health goals! In this article, we’ll dive into 18 mouth-watering yet nutritious lobster recipes that cater to gourmet lovers who want to enjoy a delightful meal while staying on track. From classic dishes with a twist to innovative creations, these recipes showcase the versatility of lobster as an ingredient.

Grilled Lobster Tails with Garlic Herb Butter

Elevate your seafood game with this decadent recipe that combines succulent lobster tails with a rich and aromatic garlic herb butter. Perfect for special occasions or a luxurious treat.

Ingredients:

– 4 lobster tails (6-8 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, parsley, and chives until well combined.
3. Season lobster tails with salt and pepper.
4. Brush the garlic herb butter evenly onto both sides of the lobster tails.
5. Place lobster tails on the grill and cook for 2-3 minutes per side, or until lightly charred and cooked through.
6. Serve immediately with lemon wedges, if desired.

Cooking Time: 8-12 minutes total

Healthy Lobster Salad with Avocado and Lime Dressing

This refreshing salad combines succulent lobster meat with creamy avocado, crunchy lettuce, and a zesty lime dressing for a light and satisfying meal.

Ingredients:

– 1/2 cup cooked lobster meat
– 1 ripe avocado, diced
– 4 cups mixed greens (lettuce, arugula, etc.)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a medium bowl, combine lobster meat, avocado, and mixed greens.
2. In a small bowl, whisk together lime juice and olive oil.
3. Pour the dressing over the salad and toss to coat.
4. Top with cherry tomatoes and season with salt and pepper.
5. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 10 minutes

Lobster and Quinoa Stuffed Bell Peppers

Lobster and Quinoa Stuffed Bell Peppers: A flavorful and nutritious dish that combines the sweetness of bell peppers with the richness of lobster and quinoa.

Ingredients:

– 4 large bell peppers, any color
– 1/2 cup cooked quinoa
– 1/2 cup lobster meat (fresh or frozen)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix cooked quinoa, lobster meat, olive oil, onion, garlic, paprika, salt, and pepper.
4. Stuff each bell pepper with the quinoa mixture, filling to the top.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes. Remove foil and continue baking for an additional 15-20 minutes or until bell peppers are tender.

Cooking Time: 45-50 minutes

Low-Carb Lobster Bisque with Coconut Milk

This rich and creamy bisque is a perfect low-carb indulgence, packed with succulent lobster meat and the subtle flavor of coconut milk. A delicious and sophisticated appetizer or main course for any special occasion.

Ingredients:

– 1 pound cooked lobster meat
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup full-fat coconut milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Melt butter in a medium saucepan over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add lobster meat, heavy cream, coconut milk, paprika, salt, and pepper. Stir to combine.
3. Bring mixture to a simmer; reduce heat to low and let cook for 5-7 minutes or until heated through.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with parsley or chives if desired.

Cooking Time: 15-20 minutes

Steamed Lobster with Lemon and Dill

Elevate your seafood game with this straightforward yet impressive recipe that highlights the tender sweetness of lobster, brightened by zesty lemon and fragrant dill.

Ingredients:

– 1-2 whole lobsters (1.5-2 pounds each), depending on serving size
– 2 lemons, sliced
– 1/4 cup fresh dill leaves, chopped
– 2 tablespoons unsalted butter
– Salt and pepper to taste

Instructions:

1. Rinse the lobsters under cold water, then pat dry with paper towels.
2. Place a whole lobster on a steamer basket lined with parchment paper or cheesecloth. Repeat for the second lobster, if using.
3. Steam the lobsters over boiling water for 8-10 minutes per pound, or until they turn bright red and the flesh is opaque.
4. Remove the lobsters from the heat and let them sit for 2-3 minutes.
5. Squeeze a slice of lemon over each lobster, then sprinkle with chopped dill and dot with butter. Season with salt and pepper to taste.
6. Serve immediately, tail shell intact or cracked open for easy consumption.

Cooking Time: 16-20 minutes (depending on lobster size)

Lobster and Spinach Stuffed Portobello Mushrooms

Elevate your dinner game with this decadent recipe that combines the richness of lobster, the earthiness of portobello mushrooms, and the freshness of spinach. Perfect for a special occasion or a romantic evening.

Ingredients:

– 4 large portobello mushrooms
– 1/2 cup lobster meat (cooked and flaked)
– 1/4 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1 tablespoon grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Clean the mushroom caps and remove stems.
3. In a bowl, mix together lobster meat, spinach, garlic, olive oil, lemon zest, salt, and pepper.
4. Stuff each mushroom cap with the lobster mixture, dividing it evenly among the four mushrooms.
5. Top each mushroom with Parmesan cheese.
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.

Cooking Time: 15-20 minutes

Healthy Lobster Roll with Greek Yogurt Dressing

Savor the flavor of a classic lobster roll with a twist – a creamy and tangy Greek yogurt dressing adds a refreshing spin to this indulgent treat.

Ingredients:

– 1/2 pound cooked lobster meat, flaked
– 4 soft, whole wheat buns
– 1/4 cup Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Split buns in half and toast until lightly browned.
3. In a small bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, and honey.
4. Assemble the lobster rolls by placing flaked lobster meat on toasted bun halves, then drizzling with Greek yogurt dressing.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley leaves and serve immediately.

Cooking Time: 15-20 minutes

Lobster and Zucchini Noodles in Light Tomato Sauce

This recipe combines the indulgent flavors of lobster with the freshness of zucchini noodles, all wrapped up in a light and tangy tomato sauce.

Ingredients:

– 1/2 pound cooked lobster meat
– 2 medium zucchinis
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 (14.5 oz) can of diced tomatoes
– 1 teaspoon tomato paste
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook zucchinis according to package instructions or use a spiralizer to create noodles.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute, until fragrant.
4. Stir in diced tomatoes, tomato paste, salt, and pepper. Bring sauce to a simmer and let cook for 5-7 minutes, stirring occasionally.
5. Combine cooked lobster meat with zucchini noodles and light tomato sauce. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Baked Lobster with Panko and Parmesan Crust

Elevate your seafood game with this decadent baked lobster recipe, featuring a crunchy Panko and Parmesan crust that adds texture and flavor to the tender lobster meat.

Ingredients:

– 1 whole lobster (about 1-1.5 lbs), steamed until just cooked through
– 1/2 cup Panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs and Parmesan cheese.
3. Remove lobster meat from shell, leaving claws intact.
4. Brush melted butter evenly over the lobster meat, then coat with the Panko-Parmesan mixture.
5. Place lobster on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
6. Garnish with fresh parsley or chives, if desired.

Cooking Time: 12-15 minutes

Lobster and Cauliflower Rice Stir-Fry

This elegant and flavorful stir-fry combines succulent lobster meat with crispy cauliflower rice, all wrapped up in a savory soy-based sauce. Perfect for a special occasion or a luxurious dinner at home.

Ingredients:

– 1 lb lobster meat, diced
– 2 cups cauliflower “rice” (see note)
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until softened, about 2-3 minutes.
3. Add the cauliflower “rice” and cook, stirring frequently, until tender and lightly browned, about 5-6 minutes.
4. Stir in the soy sauce and oyster sauce (if using); cook for 1 minute.
5. Add the lobster meat; cook until heated through, about 2 minutes.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 15-18 minutes

Healthy Lobster Ceviche with Mango and Cilantro

A refreshing twist on traditional ceviche, this recipe combines succulent lobster meat with the sweetness of mango and the brightness of cilantro. Perfect for a light and flavorful appetizer or main course.

Ingredients:

– 1 pound lobster meat (fresh or frozen, thawed)
– 1 ripe mango, diced
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons chopped fresh cilantro
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 jalapeño pepper, seeded and finely chopped (optional)

Instructions:

1. In a large bowl, combine lobster meat, mango, lime juice, cilantro, salt, and pepper.
2. Stir gently to combine.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in chopped jalapeño pepper (if using).
5. Serve chilled, garnished with additional cilantro if desired.

Cooking Time: None! This dish is a raw preparation.

Lobster and Sweet Potato Hash

Elevate your brunch game with this decadent dish featuring succulent lobster meat paired with sweet potato hash.

Ingredients:

– 1 pound sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/2 pound cooked lobster meat (about 1 cup)
– 2 tablespoons unsalted butter, softened

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, garlic, salt, and pepper.
3. Spread sweet potato mixture on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until sweet potatoes are tender and golden brown.
5. Meanwhile, melt butter in a skillet over medium heat. Add lobster meat and cook for 2-3 minutes or until heated through.
6. Fluff roasted sweet potatoes with a fork. Stir in chopped parsley.
7. Combine cooked lobster meat with sweet potato hash. Serve hot.

Cooking Time: 35-40 minutes

Lobster and Asparagus Risotto with Whole Grain Rice

This decadent dish combines the richness of lobster with the tender sweetness of asparagus, all wrapped up in a creamy whole grain risotto. A perfect blend of flavors and textures for a special occasion.

Ingredients:

– 1 cup whole grain rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound lobster meat, diced
– 1 pound fresh asparagus, trimmed
– 1/4 cup white wine (optional)
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Grated Parmesan cheese, for serving

Instructions:

1. Cook the whole grain rice according to package instructions.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add lobster meat; cook until pink and just cooked through (2-3 minutes).
4. Add asparagus; cook until tender (5-6 minutes). Season with salt, pepper, and lemon juice.
5. Combine cooked rice, warmed broth, and wine (if using); stir to combine.
6. Add butter; stir until melted.
7. Serve risotto topped with lobster and asparagus mixture, Parmesan cheese.

Cooking Time: 20-25 minutes

Healthy Lobster Tacos with Cabbage Slaw

Experience the decadence of lobster without sacrificing your health goals in these indulgent yet nutritious tacos. Crispy, flavorful cabbage slaw adds a delightful crunch to balance out the richness of the succulent lobster.

Ingredients:

– 1/2 pound cooked lobster meat
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8 corn tortillas
– Cabbage Slaw (recipe below)
– Fresh cilantro leaves, for garnish

Cabbage Slaw:

– 2 cups shredded cabbage
– 1 tablespoon lime juice
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chopped fresh cilantro

Instructions:

1. In a medium bowl, whisk together lobster meat, lime juice, olive oil, Dijon mustard, paprika, salt, and pepper.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by spooning lobster mixture onto tortillas and topping with Cabbage Slaw.
4. Garnish with cilantro leaves.
5. Serve immediately.

Cooking Time: 10 minutes

Lobster and Kale Salad with Lemon Vinaigrette

Elevate your salad game with this decadent combination of succulent lobster, nutritious kale, and tangy lemon vinaigrette. Perfect for a special occasion or a luxurious treat.

Ingredients:

– 1 lb lobster meat, diced
– 4 cups curly kale, stems removed and discarded, leaves coarsely chopped
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tsp Dijon mustard
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. In a large bowl, massage the kale leaves with your hands for about 2 minutes to help soften the fibers.
2. Add the diced lobster meat to the bowl and toss gently to combine.
3. In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
4. Pour the vinaigrette over the lobster and kale mixture, tossing to coat.
5. Top with crumbled feta cheese, if using.
6. Serve immediately and enjoy!

Cooking Time: 10-15 minutes

Lobster and Broccoli Stir-Fry with Sesame Seeds

This decadent yet effortless stir-fry combines the richness of lobster with the crunch of broccoli, all tied together with a nutty sesame seed flavor. Perfect for a special occasion or a quick indulgence.

Ingredients:

– 1/2 pound cooked lobster meat (thawed)
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 tablespoon sesame oil
– 2 teaspoons sesame seeds
– Salt and pepper to taste

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add garlic and stir-fry for 30 seconds until fragrant.
3. Add broccoli and cook for 4-5 minutes, or until tender but still crisp.
4. Stir in soy sauce and sesame oil; add lobster meat and stir to combine.
5. Sprinkle sesame seeds over the top and season with salt and pepper to taste.
6. Serve immediately, garnished with additional sesame seeds if desired.

Cooking Time: 10-12 minutes

Healthy Lobster and Shrimp Paella

This recipe combines succulent lobster and shrimp with nutritious vegetables and whole grains, making it a guilt-free twist on the traditional Spanish paella. With fewer calories and more fiber than its traditional counterpart, this dish is perfect for a special occasion or a healthy meal option.

Ingredients:

– 1 cup uncooked brown rice
– 2 cups mixed vegetables (bell peppers, carrots, zucchini, cherry tomatoes)
– 1 pound large shrimp, peeled and deveined
– 1/2 pound lobster meat, diced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 cups low-sodium chicken broth

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook brown rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
4. Add mixed vegetables, shrimp, lobster meat, smoked paprika, salt, and pepper. Cook for 5 minutes.
5. Stir in chicken broth and bring to a simmer.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the liquid has been absorbed and the ingredients are cooked through.
7. Serve hot over brown rice.

Cooking Time: 30-40 minutes

Lobster and Brown Rice Sushi Rolls

Elevate your sushi game with this decadent recipe featuring succulent lobster meat and nutty brown rice. Perfect for a special occasion or a luxurious treat.

Ingredients:

– 1 cup cooked brown rice
– 1/2 cup lobster meat (fresh or frozen, thawed)
– 1/4 cup sushi vinegar
– 1/4 cup water
– 1/2 avocado, sliced
– 1 sheet of nori seaweed
– Sesame seeds and soy sauce for garnish (optional)

Instructions:

1. Prepare the brown rice according to package instructions.
2. In a small bowl, mix together sushi vinegar and water. Stir until combined.
3. Add the lobster meat to the vinegar mixture and gently fold to combine.
4. Lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of cooked brown rice onto the seaweed, leaving a 1-inch border at the top.
5. Place a small amount of the lobster mixture in the center of the rice.
6. Roll the sushi using gentle pressure, applying even pressure to form a compact roll.
7. Slice into individual pieces and serve with avocado slices and soy sauce (if desired).

Cooking Time: 15 minutes

Summary

Indulge in the rich flavor of lobster with these 18 healthy and delicious recipes. From grilled tails to stuffed bell peppers, there’s something for every gourmet lover. Try pairing lobster with avocado and lime dressing in a refreshing salad or enjoy it in a low-carb bisque with coconut milk. Other mouth-watering options include steamed lobster with lemon and dill, stuffed portobello mushrooms, and even healthy tacos with cabbage slaw. Treat yourself to a culinary experience with these innovative and nutritious recipes.

Are you a seafood lover looking for new and exciting ways to prepare flounder? Look no further! In this article, we’ll be diving into the world of crispy fried flounder, with 18 mouth-watering recipes that are sure to satisfy your cravings. From classic Southern-style fried flounder to spicy Cajun-inspired dishes, and from Korean-Style fried flounder with gochujang glaze to Japanese Karaage-Style fried flounder, we’ve got you covered.

In this collection of recipes, you’ll find a range of flavors and textures that are sure to delight. From the crunch of a well-cooked cornmeal coating to the tender flakes of beer-battered flounder, each dish is a masterclass in crispy fried goodness. So whether you’re a seasoned cook or just looking for some new ideas to spice up your seafood game, this article has something for everyone.

Stay tuned for our first recipe, where we’ll be exploring the classic Southern-style fried flounder with cornmeal coating.

Classic Southern Fried Flounder with Cornmeal Coating

Get ready for a taste of the South with this crispy and flavorful flounder recipe, coated in a crunchy cornmeal mixture and fried to perfection.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, cornmeal, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each flounder fillet into the buttermilk, coating completely, then roll in the cornmeal mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated flounder for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.

Cooking Time: 12-15 minutes

Spicy Cajun Fried Flounder with Remoulade Sauce

Experience the bold flavors of Louisiana with this spicy cajun fried flounder recipe, served with a tangy remoulade sauce. This dish is perfect for those who love a little heat in their seafood.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Remoulade Sauce (recipe below)

Remoulade Sauce:

– 1 cup mayonnaise
– 2 tbsp ketchup
– 2 tbsp chopped green onions
– 1 tsp Worcestershire sauce
– 1/2 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each flounder fillet into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry coated flounder in hot oil until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve with Remoulade Sauce.

Cooking Time: 12-15 minutes

Buttermilk-Battered Fried Flounder Fillets

A Southern twist on a classic favorite, these flaky fish fillets are given a crispy coating and fried to perfection. Serve with your favorite sides for a satisfying meal.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1 cup buttermilk
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying

Instructions:

1. In a shallow dish, whisk together buttermilk, flour, paprika, garlic powder, salt, and pepper.
2. Dip each flounder fillet into the buttermilk mixture, coating completely.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
4. Carefully place the battered fish fillets into the hot oil. Fry for 3-4 minutes on each side, or until golden brown and cooked through.
5. Remove the fillets from the oil with a slotted spoon and drain on paper towels.

Cooking Time: 6-8 minutes total

Lemon-Herb Pan-Fried Flounder with Garlic Butter

This refreshing seafood dish combines the delicate flavor of flounder with a zesty lemon-herb butter, perfect for a light and flavorful meal.

Ingredients:

– 4 flounder fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh dill
– Salt and pepper to taste
– Fresh lemon wedges for serving (optional)

Instructions:

1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together butter, garlic, lemon juice, parsley, and dill.
3. Season the flounder fillets with salt and pepper.
4. Place the flounder in the preheated pan and cook for 3-4 minutes per side, or until cooked through.
5. Remove the flounder from the pan and top each fillet with the garlic butter mixture.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 12-15 minutes

Crispy Panko-Fried Flounder with Tartar Sauce

Crispy Panko-Fried Flounder with Tartar Sauce Recipe

Experience the perfect balance of crispy and tender with this easy-to-make Crispy Panko-Fried Flounder dish, paired with a tangy and creamy Tartar Sauce.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Tartar Sauce ingredients: 1/2 cup mayonnaise, 1/4 cup chopped pickles, 1 tsp Dijon mustard, 1/4 cup chopped fresh dill

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs and lemon zest.
3. Dip each flounder fillet in the breadcrumb mixture, coating both sides evenly.
4. Heat olive oil in a large skillet over medium-high heat. Fry flounder for 2-3 minutes on each side, or until golden brown.
5. Place fried flounder on a baking sheet and bake for an additional 5-7 minutes, or until cooked through.
6. Meanwhile, mix Tartar Sauce ingredients in a small bowl.
7. Serve crispy fried flounder with a dollop of Tartar Sauce.

Cooking Time: 15-20 minutes

Beer-Battered Fried Flounder with Malt Vinegar

Get ready for a flavorful twist on traditional fish and chips! This recipe combines the tender flounder fillet with the crispy texture of beer-batter, served with a tangy malt vinegar dipping sauce.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup beer, chilled
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– Vegetable oil, for frying
– Malt vinegar, for serving

Instructions:

1. In a large bowl, whisk together flour, paprika, salt, and pepper.
2. Gradually add the beer, stirring until smooth batter forms.
3. Dip each flounder fillet into the batter, coating evenly.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the battered flounder for 3-4 minutes per side, or until golden brown and cooked through.
6. Remove from oil and drain on paper towels.
7. Serve hot with malt vinegar dipping sauce (1:1 mixture of malt vinegar and water).

Cooking Time: 12-15 minutes

Coconut-Crusted Fried Flounder with Mango Salsa

Experience the tropical fusion of flavors with this unique recipe, combining crispy coconut-crusted flounder with a sweet and tangy mango salsa. Perfect for a light and refreshing dinner or as an impressive appetizer.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup unsweetened shredded coconut
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup all-purpose flour
– Vegetable oil for frying
– Mango salsa ingredients:
+ 2 ripe mangos, diced
+ 1 red onion, thinly sliced
+ 1 jalapeño pepper, seeded and finely chopped
+ 1 lime, juiced
+ Salt and pepper to taste

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. In a shallow dish, mix panko breadcrumbs, unsweetened shredded coconut, and Parmesan cheese.
3. Dip each flounder fillet into beaten egg, then coat with flour and finally the coconut mixture.
4. Fry coated flounder for 3-4 minutes on each side or until golden brown.
5. Meanwhile, combine mango salsa ingredients in a bowl and refrigerate until serving.
6. Serve fried flounder with mango salsa and enjoy!

Cooking Time: 12-15 minutes

Korean-Style Fried Flounder with Gochujang Glaze

This recipe combines the crispy, savory goodness of fried fish with the bold, spicy kick of gochujang glaze, a classic Korean condiment. Perfect for a flavorful dinner or appetizer!

Ingredients:

– 4 flounder fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Gochujang glaze (see below)

Gochujang Glaze:

– 2 tablespoons gochujang paste
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar

Instructions:

1. In a shallow dish, mix together flour, cornstarch, salt, and pepper.
2. Dredge flounder fillets in the flour mixture, shaking off excess.
3. Dip floured fish in beaten eggs and then coat with panko breadcrumbs.
4. Fry fish in hot oil (350°F) for 3-4 minutes or until golden brown.
5. Drain on paper towels.
6. In a small bowl, whisk together gochujang glaze ingredients.
7. Brush the glaze over fried flounder fillets and serve immediately.

Cooking Time: 15-20 minutes

Parmesan-Crusted Fried Flounder with Lemon Aioli

Elevate your seafood game with this crispy and flavorful Parmesan-crusted flounder, served with a tangy lemon aioli for dipping. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Lemon aioli ingredients:
+ 1/2 cup mayonnaise
+ 2 tbsp freshly squeezed lemon juice
+ 1 minced garlic clove

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, Parmesan cheese, and a pinch of salt.
3. Dip each flounder fillet in beaten egg, then coat in the Parmesan mixture, pressing gently.
4. Fry coated flounder in hot oil until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve with lemon aioli.

Cooking Time: 12-15 minutes

Cornflake-Crusted Fried Flounder with Honey Mustard

Elevate your seafood game with this easy and flavorful recipe that combines crispy cornflake breading with a tangy honey mustard sauce. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1 cup cornflakes crumbs
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper, to taste
– Honey mustard sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together cornflakes crumbs, panko breadcrumbs, and Parmesan cheese.
3. Dip each flounder fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated fish on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with lemon zest.
5. Bake for 12-15 minutes or until cooked through.
6. Serve hot with honey mustard sauce spooned over the top.

Cooking Time: 12-15 minutes

Blackened Fried Flounder with Cajun Spices

Get ready for a flavor explosion with this bold and spicy recipe that combines the tenderness of flounder with the pungency of Cajun seasonings. The result is a crispy, blackened exterior giving way to a juicy, flavorful interior.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each flounder fillet in the buttermilk, then coat in the Cajun spice mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the flounder for 3-4 minutes per side, or until blackened and cooked through.
6. Drain on paper towels and serve immediately.

Cooking Time: 12-15 minutes

Tempura-Fried Flounder with Sweet Chili Dip

Discover the perfect blend of crispy and tender in this Japanese-inspired dish, paired with a sweet and tangy dipping sauce.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Sweet Chili Dip ingredients:
+ 1/2 cup mayonnaise
+ 1/4 cup ketchup
+ 2 tbsp honey
+ 1 tsp chili flakes

Instructions:

1. In a large bowl, mix flour and cornstarch.
2. Pour in soda water and whisk until smooth batter forms.
3. Dip flounder fillets into the batter, coating evenly.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan to 350°F (175°C).
5. Fry battered flounder for 2-3 minutes on each side or until golden brown and crispy.
6. Drain on paper towels.
7. To make Sweet Chili Dip, mix all ingredients in a bowl until well combined.
8. Serve tempura-fried flounder with the sweet chili dip for a delightful combination.

Cooking Time: 12-15 minutes (4-5 minutes per batch of flounder)

Garlic Butter Pan-Fried Flounder with Herbs

Elevate your seafood game with this flavorful and moist flounder dish, infused with the richness of garlic butter and freshness of herbs. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 flounder fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and chopped dill.
3. Place the flounder fillets in the preheated pan, leaving some space between each piece.
4. Spread the garlic butter mixture evenly over each fillet.
5. Cook for 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork.
6. Serve immediately and enjoy!

Cooking Time: 8-10 minutes

Creole Fried Flounder with Spicy Mayo

This recipe combines the crispy goodness of fried flounder with a spicy kick from a zesty mayonnaise. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy Mayo (see below)

Spicy Mayo:

– 1/2 cup mayonnaise
– 1 tablespoon hot sauce (such as Tabasco)
– 1 tablespoon chopped scallions

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dredge flounder fillets in flour mixture, then dip in buttermilk, and finally coat with flour mixture again.
4. Fry flounder in hot oil until golden brown (about 3-4 minutes per side).
5. Drain on paper towels.
6. Serve with Spicy Mayo for dipping.

Cooking Time: 12-15 minutes

Japanese Karaage-Style Fried Flounder

This Japanese-inspired recipe transforms flounder into a mouthwatering, crispy delight, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 pieces of flounder fillet (about 6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sake or dry white wine (optional)
– Salt and pepper to taste

Instructions:

1. Cut the flounder into desired bite-sized pieces.
2. In a shallow dish, mix together flour, cornstarch, and a pinch of salt.
3. Dredge the flounder pieces in the flour mixture, shaking off excess.
4. Dip the floured fish in beaten eggs, then coat with panko breadcrumbs.
5. Heat vegetable oil in a large skillet over medium-high heat. Fry the fish for 3-4 minutes per side, or until crispy and golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. Serve hot with your favorite dipping sauce (e.g., soy sauce, lemon wedges, or wasabi mayonnaise).

Cooking Time: 12-15 minutes

Old Bay Seasoned Fried Flounder Strips

This recipe brings the classic flavors of the Chesapeake Bay to your plate with crispy fried flounder strips seasoned with Old Bay. Perfect as an appetizer or main course, these flavorful bites are sure to be a hit.

Ingredients:

– 1 pound flounder fillets, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Old Bay seasoning, to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each flounder strip into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry flounder strips in batches until golden brown, about 3-4 minutes per side.
6. Drain on paper towels and sprinkle with Old Bay seasoning to taste.

Cooking Time: About 10-12 minutes total, depending on the number of batches.

Thai-Inspired Fried Flounder with Sweet Chili Sauce

Experience the bold flavors of Thailand with this crispy fried flounder recipe, served with a tangy and sweet chili sauce. Perfect for a quick and delicious dinner!

Ingredients:

– 4 flounder fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup vegetable oil
– Sweet Chili Sauce (store-bought or homemade)

Instructions:

1. In a shallow dish, mix together flour, cornstarch, paprika, salt, and pepper.
2. Dredge flounder fillets in the flour mixture, shaking off excess.
3. Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat.
4. Fry flounder for 2-3 minutes on each side, or until golden brown and cooked through.
5. Serve fried flounder with Sweet Chili Sauce (heat it up if desired).
6. Cooking time: 10-12 minutes.

Bacon-Wrapped Fried Flounder Bites

Take your seafood game to the next level with these crispy and savory bites, perfect for a quick dinner or party appetizer.

Ingredients:

– 1 pound flounder fillets, cut into bite-sized pieces
– 6 slices of bacon, cut in half
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying

Instructions:

1. Preheat the fryer to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each flounder piece into the flour mixture, then coat with half a slice of bacon, securing it with toothpicks if needed.
4. Fry the bites in batches for 3-4 minutes or until golden brown, flipping halfway through.
5. Remove from oil and place on paper towels to drain excess grease.
6. Serve hot and enjoy!

Cooking Time: approximately 12-15 minutes total

Summary

Get ready to dive into the world of crispy fried flounder! This article presents 18 mouth-watering recipes that will satisfy seafood lovers. From classic Southern-style with cornmeal coating to innovative takes like coconut-crusted and Korean-style, each recipe offers a unique twist on this delicate fish. Whether you’re in the mood for spicy Cajun flavors or creamy tartar sauce, there’s something for everyone. Explore the world of flounder frying with these easy-to-follow recipes and indulge in the crispiest, tastiest seafood dishes ever!

Are you a seafood lover looking for a delicious and easy-to-make dinner option? Look no further than these 19 crispy baked haddock recipes! Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered.

From the simplicity of Lemon Garlic Butter Baked Haddock to the bold flavors of Spicy Sriracha Lime Baked Haddock, each of these recipes is designed to bring out the best in this popular fish. And with a variety of toppings and seasonings to choose from, you’re sure to find one that suits your taste.

In this article, we’ll take a closer look at some of our favorite crispy baked haddock recipes, including Parmesan Crusted Baked Haddock, Herbed Panko Baked Haddock, and many more. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire your next seafood dinner.

Lemon Garlic Butter Baked Haddock

A bright and citrusy twist on a classic fish dish, this Lemon Garlic Butter Baked Haddock recipe is perfect for a quick weeknight dinner or special occasion. With its tender flakes and flavorful sauce, you’ll be hooked from the first bite!

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 lemons, juiced
– 4 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, garlic, and softened butter until well combined.
5. Brush the lemon-garlic butter mixture evenly over the haddock fillets.
6. Sprinkle chopped parsley and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until fish is cooked through.

Cooking Time: 12-15 minutes

Parmesan Crusted Baked Haddock

A flavorful and moist haddock dish with a crispy Parmesan crust, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the haddock fillets on the prepared baking sheet.
4. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
5. Drizzle olive oil over the breadcrumb mixture and toss to combine.
6. Coat each haddock fillet with the breadcrumb mixture, pressing gently to adhere.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Serve: Garnish with chopped parsley, if desired. Serve hot with your favorite sides, such as roasted vegetables or quinoa.

Herbed Panko Baked Haddock

This recipe combines the delicate flavor of haddock with the savory goodness of herbs and crunchy panko breadcrumbs, resulting in a dish that’s both impressive and easy to prepare.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs, olive oil, garlic, thyme, paprika, salt, and pepper.
4. Dip each haddock fillet into the breadcrumb mixture, coating both sides evenly.
5. Place the coated haddock on the prepared baking sheet.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Cajun Spiced Baked Haddock

This recipe combines the delicate flavor of haddock with the bold spices of Cajun cuisine, creating a dish that’s sure to please even the most discerning palates.

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. In a small bowl, mix together olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper.
4. Place the haddock fillets on the prepared baking sheet.
5. Brush the Cajun spice mixture evenly over both sides of the haddock.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
8. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Baked Haddock with Tomato and Olive Tapenade

This flavorful recipe combines the delicate taste of haddock with the savory goodness of tomato and olive tapenade, all wrapped up in a simple and easy-to-make package.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1/2 cup tomato and olive tapenade
– 2 large tomatoes, diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then top each fillet with diced tomatoes and a spoonful of tapenade.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until fish is cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Crispy Baked Haddock with Tartar Sauce

A flavorful and crispy baked haddock recipe that’s sure to please, paired with a tangy and creamy tartar sauce for dipping.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1 tsp garlic powder
– Salt and pepper to taste
– Tartar sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs, olive oil, lemon zest, garlic powder, salt, and pepper.
4. Dip each haddock fillet into the breadcrumb mixture, coating both sides evenly.
5. Place the coated haddock on the prepared baking sheet.
6. Bake for 12-15 minutes or until crispy and cooked through.
7. Serve with tartar sauce for dipping.

Cooking Time: 12-15 minutes

Honey Mustard Glazed Baked Haddock

Honey Mustard Glazed Baked Haddock Recipe

Get ready to delight your taste buds with this sweet and tangy take on baked haddock. This recipe combines the richness of honey and mustard for a flavor combination that’s both familiar and exciting.

Ingredients:

• 4 haddock fillets (6 oz each)
• 1/2 cup honey
• 2 tbsp Dijon mustard
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together honey and mustard until well combined.
3. Place the haddock fillets on the prepared baking sheet. Brush the honey-mustard glaze evenly over each fillet.
4. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time:

12-15 minutes at 400°F (200°C)

Mediterranean Style Baked Haddock

A flavorful and moist haddock dish infused with the bright flavors of the Mediterranean, perfect for a quick and delicious weeknight dinner.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 lemon, sliced
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or fresh
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then sprinkle garlic, lemon slices, olives, artichoke hearts, and oregano evenly among the four fillets.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until haddock is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Baked Haddock with Lemon Dill Sauce

This bright and citrusy dish is a perfect combination of flavors and textures, featuring tender haddock paired with a tangy lemon dill sauce. This recipe is quick to prepare and cooks in under 30 minutes.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the baking sheet.
4. Drizzle olive oil over the fish, then sprinkle with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, mix lemon juice, chopped dill, and minced garlic in a bowl.
7. Serve baked haddock with lemon dill sauce spooned over the top.

Cooking Time: 15-20 minutes

Spicy Sriracha Lime Baked Haddock

Spicy Sriracha Lime Baked Haddock: A flavorful and spicy twist on traditional baked fish!

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 tbsp sriracha sauce
– 1 tbsp freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. In a small bowl, mix together sriracha sauce, lime juice, garlic, and olive oil.
4. Place the haddock fillets on the prepared baking sheet.
5. Brush the spicy lime mixture evenly over both sides of the fish.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Tips:

– Adjust the level of spiciness to your liking by using more or less sriracha sauce.
– Serve with your favorite sides, such as roasted vegetables or quinoa salad.

Baked Haddock with Garlic Herb Crust

This recipe combines the flaky texture of haddock with the savory flavors of garlic and herbs, resulting in a mouthwatering baked dish that’s perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup grated cheddar cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Lemon wedges for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the haddock fillets on the prepared baking sheet.
4. In a small bowl, mix together minced garlic, chopped parsley, and grated cheese.
5. Drizzle olive oil over the fish, then sprinkle the garlic-herb mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
8. Serve hot with lemon wedges on the side (if desired).

Cooking Time: 12-15 minutes

Baked Haddock and Vegetable Packets

Baked Haddock and Vegetable Packets: A flavorful and healthy dish that’s perfect for a weeknight dinner. This recipe combines the tender flaky fish with colorful vegetables, all wrapped up in parchment paper for an easy and mess-free meal.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 lemon, cut into wedges
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut four pieces of parchment paper into 12×12 inch squares.
3. Place a haddock fillet in the center of each square, leaving a 1-inch border around the fish.
4. Divide the vegetables among the packets, placing them on top of the fish.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Fold the parchment paper over the ingredients, sealing the edges by folding or crimping.
7. Place the packets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish is cooked through and the vegetables are tender.

Cook Time: 12-15 minutes

Coconut Crusted Baked Haddock

Elevate your seafood game with this simple yet flavorful recipe that combines the delicate taste of haddock with the richness of coconut. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1 cup shredded coconut
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup panko breadcrumbs
– 2 tbsp freshly squeezed lemon juice

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut, olive oil, lemon zest, salt, and pepper.
3. Dip each haddock fillet into the coconut mixture, pressing gently to adhere.
4. Place coated haddock on a baking sheet lined with parchment paper.
5. Sprinkle panko breadcrumbs over the top of each fillet.
6. Drizzle with lemon juice.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Baked Haddock with Mango Salsa

Elevate your seafood game with this flavorful and easy-to-make recipe that combines the richness of baked haddock with the brightness of mango salsa.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1/2 cup olive oil
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
– Mango Salsa ingredients:
+ 2 ripe mangos, diced
+ 1/4 cup red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp lime juice
+ Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. Drizzle with olive oil and sprinkle with lemon juice, parsley, salt, and pepper.
5. Bake for 12-15 minutes or until fish is cooked through.
6. Meanwhile, combine mango salsa ingredients in a bowl and mix well.
7. Serve baked haddock with mango salsa spooned over the top.

Cooking Time: 12-15 minutes

Smoked Paprika Baked Haddock

Elevate your seafood game with this flavorful and moist Smoked Paprika Baked Haddock recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 lemon, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper.
5. Brush the mixture evenly over the haddock fillets.
6. Top each fillet with a slice of lemon.
7. Bake for 12-15 minutes or until cooked through.
8. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Baked Haddock with White Wine Butter Sauce

This recipe combines the flaky goodness of haddock with the rich flavors of white wine and butter, creating a mouthwatering dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup white wine (dry)
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the haddock fillets on the prepared baking sheet.
4. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
5. Pour in white wine and bring to a simmer. Cook until reduced by half (about 2 minutes).
6. Brush the white wine butter mixture evenly over the haddock fillets.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until fish is cooked through.
9. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Baked Haddock in Creamy Mushroom Sauce

Elevate your seafood game with this rich and flavorful dish that combines the tender taste of haddock with the earthy goodness of mushrooms. This recipe is perfect for a cozy dinner or special occasion.

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup butter
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. In a skillet, sauté mushrooms in butter until tender and fragrant.
5. Add heavy cream, mustard, and thyme; stir until sauce thickens.
6. Spoon mushroom sauce over haddock fillets.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until haddock is cooked through.

Cooking Time: 12-15 minutes

Baked Haddock with Pesto Topping

A flavorful and moist baked haddock dish elevated by a vibrant pesto topping, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1/2 cup pesto
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place haddock fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish and sprinkle with garlic powder, salt, and pepper.
5. Spoon pesto evenly over each fillet, leaving a 1/2-inch border around the edges.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Sweet and Tangy Baked Haddock

This sweet and tangy baked haddock recipe is a flavorful twist on traditional fish dishes. The combination of honey, lemon juice, and herbs creates a sticky glaze that complements the delicate flavor of the fish.

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 tbsp honey
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the haddock fillets on the prepared baking sheet.
4. In a small bowl, mix together honey, lemon juice, thyme, and paprika.
5. Brush the mixture evenly over the fish fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
8. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Summary

Discover 19 mouthwatering baked haddock recipes that will tantalize your taste buds! From classic lemon garlic butter to Mediterranean-style and spicy Sriracha lime, these crispy baked haddock dishes are perfect for seafood lovers. Try pairing with tartar sauce or white wine butter, or add some crunch with parmesan crust or panko breadcrumbs. For a twist, try baking with mango salsa or smoked paprika. Whether you’re looking for a simple weeknight dinner or a special occasion meal, these recipes will guide you to a deliciously flaky and flavorful dish every time.

Are you a seafood lover looking for a delicious and easy-to-make appetizer or snack? Look no further! We’ve got 18 mouth-watering creamy salmon dip recipes that incorporate fresh herbs to elevate your snacking game. From classic combinations like smoked salmon and dill, to bold flavors like spicy sriracha and chipotle-lime, there’s something for everyone on this list.

Whether you’re in the mood for a light and refreshing dip or a rich and indulgent one, these recipes are sure to satisfy your cravings. With the addition of fresh herbs like parsley, chives, dill, rosemary, and more, each dip is not only delicious but also packed with flavor and nutrients. So go ahead, get creative in the kitchen, and enjoy these creamy salmon dip recipes with fresh herbs!

Smoked Salmon and Dill Dip

Elevate your snack game with this refreshing and flavorful dip that combines the richness of smoked salmon with the brightness of fresh dill. Perfect for parties, picnics, or just a quick pick-me-up.

Ingredients:

– 1 (6 oz) package smoked salmon, flaked
– 8 oz cream cheese, softened
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly chopped dill
– 1 lemon, juiced
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the flaked salmon, cream cheese, and Greek yogurt. Mix until smooth.
2. Stir in the chopped fresh dill and lemon juice.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional dill if desired.

Cooking Time: 15 minutes (including refrigeration)

Creamy Lemon-Dill Salmon Dip

Brighten up your next gathering with this refreshing and flavorful dip that combines the richness of salmon with the tanginess of lemon and the freshness of dill. Perfect for veggies, crackers, or pita chips!

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1 cup Greek yogurt
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine salmon, yogurt, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper.
2. Mix until smooth and creamy.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve with your favorite dippers or crackers.

Cooking Time: None! This dip is ready when you are.

Avocado and Smoked Salmon Dip

Elevate your snack game with this rich and refreshing dip that combines the creaminess of avocado with the smoky flavor of salmon. Perfect for veggie sticks, crackers, or chips.

Ingredients:
– 3 ripe avocados
– 1/2 cup smoked salmon, flaked
– 1/4 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh dill, chopped (optional)

Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a bowl.
2. Add the flaked smoked salmon, Greek yogurt, lemon juice, garlic powder, salt, and pepper to the bowl with the avocado.
3. Use a fork to mash the ingredients together until smooth.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped fresh dill if desired.

Cooking Time: 10 minutes

Note: You can also refrigerate the dip for up to 2 hours before serving, allowing the flavors to meld together.

Greek Yogurt Salmon Dip with Chives

Elevate your snack game with this creamy and delicious dip, perfect for veggie sticks, crackers, or chips. This Greek yogurt-based salmon dip is a flavorful twist on traditional spinach and artichoke dip.

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1 cup Greek yogurt
– 2 tablespoons freshly chopped chives
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a medium bowl, combine the flaked salmon, Greek yogurt, chives, lemon juice, salt, and pepper.
2. Mix until smooth and creamy, making sure to break up any lumps.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite dippers.

Cooking Time: None! This dip is ready in just a few minutes of mixing.

Hot Baked Salmon and Cheese Dip

This mouthwatering recipe combines the rich flavors of baked salmon with a creamy cheese dip, perfect for a quick and satisfying snack or meal. With just a few simple ingredients, you’ll be enjoying this delicious treat in no time!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet, leaving about 1 inch of space between each filet.
4. In a small bowl, mix together cheddar cheese and cream cheese until well combined.
5. Drizzle lemon juice over the salmon, then top each filet with the cheese mixture.
6. Bake for 12-15 minutes or until salmon is cooked through.
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Spicy Sriracha Salmon Dip

Add a kick to your snack game with this creamy Spicy Sriracha Salmon Dip! Made with fresh salmon, tangy Greek yogurt, and spicy sriracha sauce, this recipe is perfect for dipping chips or veggies.

Ingredients:

– 1/2 cup cooked salmon (canned or fresh)
– 1 cup Greek yogurt
– 2 tablespoons sriracha sauce
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. In a medium bowl, combine cooked salmon, Greek yogurt, sriracha sauce, lemon juice, garlic powder, salt, and pepper.
2. Mix until smooth and creamy.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve with tortilla chips, carrot sticks, or crackers.

Cooking Time: 5-10 minutes (mostly chill time)

Garlic Butter Salmon Dip

Elevate your snack game with this creamy and aromatic dip featuring the rich flavors of salmon, garlic, and butter.

Ingredients:
• 1 (6 oz) can of salmon, drained and flaked
• 1/2 cup mayonnaise
• 1 tablespoon unsalted butter, softened
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley or dill for garnish (optional)

Instructions:

1. In a medium bowl, mix together the flaked salmon, mayonnaise, softened butter, minced garlic, and Dijon mustard until well combined.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with fresh parsley or dill if desired.

Cooking Time: None! This dip is ready in just a few minutes of prep time.

Enjoy your delicious Garlic Butter Salmon Dip with crackers, chips, or veggies!

Rosemary and Walnut Salmon Dip

Elevate your snack game with this flavorful and aromatic dip that combines the richness of salmon with the earthy tones of rosemary and walnuts.

Ingredients:

– 1 can of salmon (drained and flaked)
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped walnuts

Instructions:

1. In a medium-sized bowl, combine the flaked salmon, mayonnaise, chopped rosemary, lemon juice, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2. Stir in the chopped walnuts.
3. Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4. Serve with crackers, chips, or vegetables.

Cooking Time:

– Prep time: 10 minutes
– Chilling time: 30 minutes

Sun-Dried Tomato and Salmon Dip

Elevate your snack game with this flavorful and healthy dip that combines the rich taste of salmon with the sweetness of sun-dried tomatoes. Perfect for parties, gatherings, or just a quick pick-me-up.

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1/4 cup chopped sun-dried tomatoes
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. In a medium bowl, combine the salmon, cream cheese, mayonnaise, and lemon juice. Mix until smooth.
2. Stir in the chopped sun-dried tomatoes.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh parsley or dill if desired.

Cooking Time: None! This dip is ready in just a few minutes of mixing.

Cucumber-Dill Salmon Dip

This refreshing dip is perfect for warm weather gatherings or as a healthy snack for your next get-together. With the creamy richness of salmon, tangy dill, and cool cucumber, you’ll be hooked from the first bite!

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh dill
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the flaked salmon, Greek yogurt, chopped dill, and lemon juice. Mix until smooth.
2. Stir in the diced cucumber.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with crackers, chips, or vegetables.

Cooking Time: None needed! This dip is ready to go straight from the fridge.

Pesto and Smoked Salmon Dip

A refreshing twist on traditional dip flavors, this Pesto and Smoked Salmon Dip combines the richness of smoked salmon with the bright, herby taste of pesto. Perfect for entertaining or a quick snack.

Ingredients:

– 1/2 cup mayonnaise
– 1/4 cup pesto
– 6 oz smoked salmon, flaked
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)

Instructions:

1. In a medium bowl, mix together the mayonnaise and pesto until smooth.
2. Add the flaked smoked salmon and stir until well combined.
3. Squeeze in the lemon juice and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped fresh dill if desired.

Cooking Time: 10 minutes

Horseradish and Salmon Cream Dip

Elevate your snack game with this creamy, tangy, and aromatic dip that combines the richness of salmon with the pungency of horseradish. Perfect for crackers, chips, or vegetables, this recipe is sure to please.

Ingredients:

– 1 (6 oz) can of salmon in water, drained and flaked
– 1/2 cup sour cream
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh dill or parsley for garnish (optional)

Instructions:

1. In a medium bowl, combine flaked salmon, sour cream, horseradish, lemon juice, and garlic powder.
2. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with chopped fresh herbs if desired.

Cooking Time: None, as this is a cold dip recipe!

Caramelized Onion and Salmon Dip

This sweet and savory dip is perfect for snacking or serving at your next gathering. Caramelized onions and pan-seared salmon come together to create a rich and flavorful treat.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 can of salmon (drained and flaked)
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. In a separate pan, sear salmon fillets until cooked through. Flake into small pieces.
4. In a bowl, mix cream cheese, sour cream, and Dijon mustard until smooth.
5. Add flaked salmon and caramelized onions to the bowl. Mix well.
6. Season with salt and pepper to taste.
7. Serve warm or at room temperature with crackers, chips, or veggies.

Cooking Time: 45-50 minutes

Chipotle-Lime Salmon Dip

Elevate your snack game with this addictive chipotle-lime salmon dip that combines the rich flavor of salmon with the boldness of smoky chipotle peppers and the brightness of lime juice.

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup plain Greek yogurt
– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1 tablespoon chipotle peppers in adobo sauce
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)

Instructions:

1. In a medium bowl, combine salmon, Greek yogurt, mayonnaise, lime juice, chipotle peppers, and honey. Mix until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve with tortilla chips, pita bread, or veggies.

Cooking Time: 5 minutes (prep), 30 minutes (chilling)

Capers and Lemon Salmon Dip

This refreshing dip is perfect for warm weather gatherings or as a healthy snack. With its tangy lemon and savory salmon flavors, you’ll be hooked from the first bite!

Ingredients:

– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped capers
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the flaked salmon, Greek yogurt, lemon juice, parsley, and capers.
2. Mix until well combined, being gentle not to break up the salmon flakes.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional parsley if desired.

Cooking Time: None! This dip is ready in just a few minutes of mixing.

Boursin Cheese and Smoked Salmon Dip

Elevate your party repertoire with this rich and creamy Boursin Cheese and Smoked Salmon Dip! Perfect for a sophisticated soiree or a casual gathering, this flavorful combination will delight the senses.

Ingredients:

– 8 oz Boursin cheese
– 1/4 cup smoked salmon, flaked
– 2 tablespoons cream cheese, softened
– 1 tablespoon lemon juice
– 1/2 teaspoon chopped fresh dill
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine Boursin cheese, cream cheese, lemon juice, salt, and pepper. Mix until smooth.
2. Stir in the flaked smoked salmon until well combined.
3. Fold in the chopped fresh dill.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve with crackers, vegetables, or toasted baguette slices.

Cooking Time: 30 minutes (includes chilling time)

Roasted Garlic and Salmon Dip

This creamy dip combines the rich flavors of roasted garlic and salmon, perfect for snacking or serving with crackers and vegetables.

Ingredients:

– 2 heads of garlic
– 1 can of salmon (drained and flaked)
– 1/2 cup cream cheese, softened
– 1/4 cup sour cream
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic head, exposing the cloves. Place on a baking sheet lined with parchment paper.
3. Roast the garlic in the oven for 30-40 minutes, or until soft and mashed.
4. In a mixing bowl, combine roasted garlic, flaked salmon, cream cheese, sour cream, and lemon juice. Mix until smooth.
5. Season with salt and pepper to taste.
6. Refrigerate the dip for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with fresh parsley or dill if desired.

Cooking Time: 40 minutes

Herbed Goat Cheese and Salmon Dip

Elevate your appetizer game with this creamy and flavorful dip, combining the richness of goat cheese, the freshness of herbs, and the savory taste of salmon.

Ingredients:

– 8 oz soft goat cheese, crumbled
– 1/2 cup smoked salmon, flaked
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine goat cheese, salmon, parsley, dill, lemon zest, and garlic.
2. Mix until well combined, taking care not to overmix.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional parsley if desired.

Cooking Time: None

Summary

Get ready to elevate your snack game with these 18 creamy salmon dip recipes featuring fresh herbs! From classic combinations like smoked salmon and dill, to bold flavors like sriracha and chipotle-lime, there’s something for every taste. Try pairing the rich flavors of avocado and smoked salmon or the tanginess of Greek yogurt and chives. Whether you’re in the mood for something bright and citrusy or warm and comforting, these recipes are sure to please. Dive in and discover your new favorite dip!

Are you a seafood lover looking to add some excitement to your meal routine? Look no further than the air fryer! This versatile kitchen appliance can help you achieve crispy, flavorful fish with minimal mess and effort. And when it comes to mahi mahi, an already delicious fish, the possibilities are endless.

From classic lemon garlic butter to spicy Cajun seasoning, we’ve gathered 20 mouth-watering air fryer mahi mahi recipes that will make your taste buds do the happy dance. Whether you’re in the mood for a simple weeknight dinner or a show-stopping party appetizer, we’ve got you covered.

In this article, we’ll dive into the world of air fryer mahi mahi and explore the many ways you can prepare this fishy favorite. From tacos to burgers, skewers to nuggets, there’s something for everyone in our collection of recipes. So grab your apron, fire up that air fryer, and get ready to indulge in some seriously delicious seafood.

Air Fryer Mahi Mahi with Lemon Garlic Butter

Elevate your seafood game with this mouthwatering Air Fryer recipe that combines the tender goodness of mahi mahi with a tangy and aromatic lemon garlic butter sauce.

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 2 lemons, juiced
– 3 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the mahi mahi fillets and pat dry with paper towels.
3. In a small bowl, mix together lemon juice, garlic, and softened butter.
4. Place the mahi mahi fillets in the Air Fryer basket. Brush the lemon garlic butter sauce evenly over each fillet.
5. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 8-10 minutes

Spicy Cajun Air Fryer Mahi Mahi

Spicy Cajun Air Fryer Mahi Mahi: A flavorful and spicy twist on traditional fish, perfect for a quick weeknight dinner or weekend meal.

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, olive oil, garlic, and lemon juice.
3. Place mahi mahi fillets in the air fryer basket. Brush both sides with the Cajun mixture.
4. Cook for 8-10 minutes or until fish is cooked through and flakes easily with a fork.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 8-10 minutes

Tips:

– Make sure not to overcrowd the air fryer basket, cook in batches if necessary.
– Adjust cooking time based on fish thickness and desired level of doneness.

Air Fryer Mahi Mahi Tacos with Mango Salsa

A flavorful twist on traditional tacos, this recipe combines the tender taste of mahi mahi with the sweetness of mango salsa. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1 tsp lime juice
– 1/2 tsp cumin
– Salt and pepper to taste
– 4 tacos shells
– Mango Salsa (see below for recipe)

Instructions:

1. Preheat the air fryer to 400°F.
2. In a shallow dish, mix together panko breadcrumbs, lime juice, and cumin.
3. Season the mahi mahi fillets with salt and pepper. Coat each fillet in the breadcrumb mixture, pressing gently to adhere.
4. Cook the coated mahi mahi fillets in the air fryer for 8-10 minutes or until cooked through.
5. Warm tacos shells according to package instructions.
6. Assemble the tacos by placing a piece of cooked mahi mahi on each shell and topping with Mango Salsa.

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste

Combine all ingredients in a bowl and stir to combine. Refrigerate until ready to serve.

Cooking Time: 10-12 minutes (air fryer), 5-7 minutes (tacos shells)

Panko-Crusted Air Fryer Mahi Mahi

This recipe yields a tender and flavorful mahi mahi with a crispy Panko crust, all cooked to perfection in the air fryer. With minimal oil required, this dish is both healthy and delicious.

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, lemon zest, and garlic powder.
3. Season mahi mahi fillets with salt and pepper.
4. Coat each fillet in the Panko mixture, pressing gently to adhere.
5. Place coated mahi mahi in a single layer in the air fryer basket.
6. Cook for 8-10 minutes or until cooked through, shaking halfway.
7. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 minutes

Air Fryer Mahi Mahi with Herb Seasoning

Air Fryer Mahi Mahi with Herb Seasoning: A Quick and Delicious Seafood Recipe!

Here’s a simple and flavorful recipe to prepare Air Fryer Mahi Mahi with Herb Seasoning. This dish is perfect for seafood lovers who want a healthy and easy meal option.

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp herb seasoning blend (thyme, rosemary, oregano, basil, etc.)
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the mahi mahi fillets under cold water and pat them dry with paper towels.
3. In a small bowl, mix together olive oil, herb seasoning blend, salt, and pepper.
4. Place the mahi mahi fillets in the air fryer basket. Brush both sides of the fish with the herb mixture.
5. Cook for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
6. Serve hot with your favorite sides, such as lemon wedges, garlic bread, or mixed greens salad.

Cooking Time: 10-12 minutes

Teriyaki Glazed Air Fryer Mahi Mahi

This sweet and savory Teriyaki Glazed Air Fryer Mahi Mahi recipe is a quick and easy twist on traditional Asian-inspired flavors. With only 15 minutes of prep time, you can enjoy this flavorful dish in just under 30 minutes.

Ingredients:

– 4 Mahi Mahi fillets (6 oz each)
– 1/2 cup Teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh green onions for garnish (optional)

Instructions:

1. Preheat air fryer to 400°F.
2. In a small bowl, whisk together Teriyaki sauce, brown sugar, soy sauce, olive oil, garlic, and ginger.
3. Place Mahi Mahi fillets in the air fryer basket; brush with the Teriyaki glaze.
4. Cook for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
5. Garnish with green onions (if using) and serve immediately.

Cooking Time: 12-15 minutes

Air Fryer Mahi Mahi and Vegetable Skewers

Experience the perfect blend of seafood and vegetables with this easy-to-make Air Fryer recipe. Flaky mahi mahi and colorful vegetable skewers, cooked to perfection in just a few minutes.

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes, onions, mushrooms)
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. Cut mahi mahi fillets into 1-inch pieces.
3. Thread vegetables onto skewers, leaving a small space between each piece.
4. Brush mahi mahi with olive oil and season with salt, pepper, and lemon juice.
5. Place mahi mahi on the Air Fryer basket, leaving some space for air circulation.
6. Cook mahi mahi for 8-10 minutes or until cooked through.
7. Add vegetable skewers to the Air Fryer basket and cook for an additional 4-5 minutes or until tender.
8. Garnish with fresh parsley and serve hot.

Cooking Time: Approximately 12-15 minutes.

Mediterranean-Style Air Fryer Mahi Mahi

Mediterranean-Style Air Fryer Mahi Mahi: A flavorful and healthy twist on traditional fish recipes!

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 2 cloves garlic, minced
– 1/4 cup chopped fresh oregano
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the mahi mahi fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, lemon zest, garlic, and oregano.
4. Place the fish fillets in a single layer in the air fryer basket.
5. Brush the Mediterranean mixture evenly over both sides of the fish.
6. Cook for 8-10 minutes or until cooked through, flipping halfway.
7. If using feta cheese, sprinkle on top during the last minute of cooking.
8. Season with salt and pepper to taste.

Cooking Time: 8-10 minutes

Enjoy your Mediterranean-style air fryer mahi mahi, served hot with your favorite sides!

Air Fryer Mahi Mahi with Coconut Lime Sauce

Air Fryer Mahi Mahi with Coconut Lime Sauce Recipe

Get ready to transport your taste buds to the tropical islands with this flavorful and easy-to-make Air Fryer Mahi Mahi recipe, paired with a zesty Coconut Lime Sauce.

Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 1/2 cup coconut cream
– 1/4 cup freshly squeezed lime juice
– 2 tbsp honey
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the mahi mahi fillets under cold water, pat dry with paper towels.
3. Season both sides of the fish with salt and pepper.
4. Cook the mahi mahi in batches if necessary, for 8-10 minutes or until cooked through.
5. Meanwhile, mix the coconut cream, lime juice, honey, and grated ginger in a small bowl.
6. Serve the air-fried mahi mahi with the Coconut Lime Sauce spooned over the top. Garnish with fresh cilantro leaves.

Cooking Time: 8-10 minutes

Blackened Air Fryer Mahi Mahi

This recipe yields a flavorful and moist mahi mahi with a crispy blackened crust, all without deep-frying. With the air fryer’s help, you can enjoy this delicious dish while keeping calories in check.

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup blackening seasoning (store-bought or homemade)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the mahi mahi fillets and pat dry with paper towels.
3. In a small bowl, mix together olive oil, paprika, garlic powder, salt, black pepper, and blackening seasoning.
4. Brush both sides of the mahi mahi fillets with the spice mixture.
5. Place the fillets in a single layer in the air fryer basket. Cook for 8-10 minutes, or until cooked through and flaky.
6. Serve immediately, garnished with your choice of herbs or lemon wedges.

Cooking Time: 8-10 minutes

Air Fryer Mahi Mahi Nuggets with Sriracha Mayo

Elevate your snack game with these crispy and flavorful Air Fryer Mahi Mahi Nuggets, smothered in a spicy Sriracha Mayo. Perfect for a quick lunch or dinner.

Ingredients:
– 1 pound mahi mahi fish, flaked
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Sriracha sauce (optional)
– Mayonnaise (optional)

Instructions:

1. Preheat the Air Fryer to 375°F (190°C).
2. In a bowl, mix together flaked mahi mahi, panko breadcrumbs, olive oil, egg, lemon juice, salt, and pepper.
3. Form into small nugget shapes.
4. Place the nuggets in the Air Fryer basket. Cook for 6-8 minutes or until cooked through and crispy.
5. Meanwhile, mix Sriracha sauce with mayonnaise (if using).
6. Serve the nuggets with a dollop of Sriracha Mayo.

Cooking Time: 12-14 minutes

Honey Mustard Air Fryer Mahi Mahi

Impress your loved ones with this flavorful and moist Honey Mustard Air Fryer Mahi Mahi recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Season mahi mahi fillets with salt and pepper.
4. Brush both sides of the fish with olive oil.
5. Place the mahi mahi in a single layer in the air fryer basket.
6. Brush the honey-mustard mixture evenly over the fish.
7. Cook for 8-10 minutes, or until cooked through and flaky.
8. Garnish with parsley leaves, if desired.

Cooking Time: 8-10 minutes

Air Fryer Mahi Mahi with Pineapple Salsa

Experience the perfect blend of savory and sweet with this mouthwatering Air Fryer Mahi Mahi recipe, served with a refreshing Pineapple Salsa. This quick and easy dish is sure to become a favorite!

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 1/2 cup pineapple chunks
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Optional: cilantro leaves for garnish

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. Season mahi mahi fillets with salt, pepper, and olive oil.
3. Cook mahi mahi in the Air Fryer for 8-10 minutes or until cooked through.
4. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and lime juice in a bowl.
5. Serve mahi mahi with Pineapple Salsa spooned over the top. Garnish with cilantro leaves if desired.

Cooking Time: 8-10 minutes for mahi mahi; prepare salsa while fish is cooking.

Lemon Pepper Air Fryer Mahi Mahi

Add a burst of citrusy flavor to your seafood with this simple and delicious recipe. This air fryer mahi mahi dish is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 2 tbsp lemon pepper seasoning
– 1 tsp garlic powder
– Salt, to taste
– 2 lemons, sliced
– 2 tbsp olive oil

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the mahi mahi fillets and pat dry with paper towels.
3. In a small bowl, mix together lemon pepper seasoning and garlic powder.
4. Brush both sides of the mahi mahi fillets with olive oil, then sprinkle with the lemon pepper mixture.
5. Place the mahi mahi in the air fryer basket in a single layer.
6. Cook for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Serve immediately with sliced lemons on the side.

Cooking Time: 8-10 minutes

Air Fryer Mahi Mahi Burger with Avocado

A flavorful twist on traditional burgers, this recipe combines the richness of mahi mahi with the creaminess of avocado. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 4 Mahi Mahi fillets (6 oz each)
– 1 ripe avocado, mashed
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat the air fryer to 375°F.
2. Season the mahi mahi fillets with salt, black pepper, and lemon juice.
3. Place the fish in a single layer in the air fryer basket. Cook for 4-5 minutes or until cooked through.
4. Meanwhile, toast the hamburger buns in the air fryer at 375°F for 1 minute.
5. Assemble the burgers by placing a cooked mahi mahi patty on each bun, topping with mashed avocado, lettuce, tomato, and pickles (if using).

Cooking Time: 4-5 minutes

Garlic Parmesan Air Fryer Mahi Mahi

Garlic Parmesan Air Fryer Mahi Mahi: A Flavorful Twist on a Seafood Classic!

Get ready to impress with this easy and delicious recipe that combines the tender taste of mahi mahi with the savory flavors of garlic parmesan.

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F.
2. In a small bowl, mix together minced garlic and breadcrumbs.
3. Season mahi mahi fillets with salt and pepper.
4. Place a piece of mahi mahi in the air fryer basket. Sprinkle half the garlic-breadcrumb mixture on top of each fillet.
5. Drizzle olive oil over the fish and sprinkle with remaining Parmesan cheese.
6. Cook for 12-14 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Serve hot and enjoy!

Cooking Time: 12-14 minutes

Air Fryer Mahi Mahi with Cucumber Dill Sauce

This recipe combines the flaky goodness of mahi mahi with a zesty and refreshing cucumber dill sauce, all made possible by the convenience of an air fryer.

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1 tsp lemon zest
– Salt and pepper to taste
– 1/4 cup Cucumber Dill Sauce (see below for recipe)

Cucumber Dill Sauce:

– 1/2 cup plain Greek yogurt
– 1/4 cup diced cucumber
– 1 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. Season mahi mahi fillets with salt, pepper, and lemon zest.
3. Dip each fillet in panko breadcrumbs, pressing gently to adhere.
4. Place breaded fillets in the air fryer basket in a single layer.
5. Cook for 8-10 minutes or until cooked through.
6. Serve with Cucumber Dill Sauce.

Cooking Time: 8-10 minutes

Asian-Inspired Air Fryer Mahi Mahi

This recipe elevates the humble mahi mahi to new heights by marrying the fish with a sweet and savory Asian-inspired glaze, all cooked to perfection in an air fryer.

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp sesame oil
– 1/4 cup sliced green onions for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and grated ginger.
3. Place mahi mahi fillets in the air fryer basket, leaving some space between each filet.
4. Brush the Asian-inspired glaze evenly over both sides of the fish.
5. Cook for 10-12 minutes or until the fish is cooked through, flipping halfway through.
6. Garnish with sliced green onions and serve immediately.

Cooking Time: 10-12 minutes

Air Fryer Mahi Mahi with Chimichurri

Air Fryer Mahi Mahi with Chimichurri Recipe

A flavorful and healthy twist on traditional fish dishes, this Air Fryer Mahi Mahi with Chimichurri recipe combines the richness of seafood with the brightness of Argentinean-inspired herbs.

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 1/2 cup chimichurri sauce (see below for recipe)
– 2 tbsp olive oil
– Salt and pepper to taste

Chimichurri Sauce:

– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste

Instructions:

1. Preheat Air Fryer to 400°F.
2. Season mahi mahi fillets with salt and pepper.
3. Drizzle olive oil over the fish, making sure they’re coated evenly.
4. Place mahi mahi in the Air Fryer basket in a single layer.
5. Cook for 8-10 minutes or until cooked through.
6. Serve with chimichurri sauce spooned over the top.

Cooking Time: 8-10 minutes

Simple Air Fryer Mahi Mahi with Olive Oil and Herbs

This recipe yields a deliciously cooked Mahi Mahi with a crispy exterior, tender interior, and a burst of flavor from olive oil and herbs. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 Mahi Mahi fillets (6 oz each)
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the Mahi Mahi fillets and pat dry with paper towels.
3. In a small bowl, mix together olive oil, parsley, and thyme.
4. Brush the herb mixture evenly onto both sides of the Mahi Mahi fillets.
5. Season with salt and pepper to taste.
6. Place the Mahi Mahi fillets in a single layer in the air fryer basket.
7. Cook for 8-10 minutes or until cooked through, flipping halfway.

Cooking Time: 8-10 minutes

Summary

Discover the ultimate guide to air-frying mahi mahi! This article features 20 mouth-watering recipes that showcase the versatility and flavor of this seafood favorite. From classic lemon garlic butter to bold spicy Cajun, you’ll find a variety of flavors to suit every taste. Try pairing mahi mahi with mango salsa in tacos or wrapping it in panko breadcrumbs for a crispy snack. Explore international flavors like teriyaki glaze, Mediterranean herbs, and coconut lime sauce. Whether you’re looking for simplicity or boldness, these air fryer recipes have got you covered.

Get ready to tantalize your taste buds with these 18 irresistible sweet and spicy shrimp recipes! Whether you’re a fan of Asian-inspired flavors, Latin American heat, or good old-fashioned Southern comfort food, we’ve got you covered. From savory skewers to spicy stir-fries, and from tangy tacos to creamy curries, this collection of recipes is sure to satisfy your cravings for something new and exciting.

In this article, we’ll be exploring the sweet and spicy combination that has taken the culinary world by storm. We’ll show you how to balance bold flavors with a hint of sweetness, all while keeping things spicy and interesting. Whether you’re cooking for one or feeding a crowd, these recipes are sure to impress.

So, what are you waiting for? Dive in and discover your new favorite sweet and spicy shrimp recipe!

Honey Sriracha Glazed Shrimp Skewers

Elevate your seafood game with these sweet and spicy shrimp skewers, perfect for a quick weeknight dinner or a show-stopping appetizer. This recipe combines the rich flavor of honey with the bold kick of sriracha, all in one easy-to-make dish.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, olive oil, garlic powder, salt, and pepper.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the honey-sriracha glaze evenly over the shrimp.
5. Grill for 2-3 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately, garnished with green onions and sesame seeds if desired.

Cooking Time: 8-10 minutes total

Sweet Chili Garlic Shrimp Stir-Fry

Sweet Chili Garlic Shrimp Stir-Fry: A savory and spicy Asian-inspired dish that’s quick to make and packed with flavor.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup sweet chili sauce
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, whisk together the sweet chili sauce, soy sauce, honey, and red pepper flakes (if using).
5. Pour the sauce over the shrimp and stir to combine.
6. Cook for an additional 1-2 minutes until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions and sesame seeds if desired.

Cooking Time: 10-12 minutes

Mango Habanero Grilled Shrimp Tacos

Elevate your taco game with this sweet and spicy recipe that combines the flavors of mango, habanero, and grilled shrimp. Perfect for a summer evening or a quick weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup freshly chopped cilantro
– 2 habanero peppers, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 corn tortillas
– Optional toppings: avocado, sour cream, salsa, queso fresco

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mango, cilantro, habanero peppers, and lime juice.
3. Brush shrimp with olive oil and season with salt and pepper.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing grilled shrimp on a tortilla, topping with mango-habanero mixture, and adding any desired toppings.

Cooking Time: 10-12 minutes

Spicy Maple Glazed Shrimp and Pineapple

Elevate your dinner game with this sweet and spicy twist on traditional shrimp and pineapple. This flavorful dish is perfect for a quick weeknight meal or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup maple syrup
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, rice vinegar, honey, ginger, and red pepper flakes.
3. Place shrimp in a shallow baking dish and brush with the glaze.
4. Toss pineapple chunks with salt and pepper to taste.
5. Arrange pineapple on top of the shrimp.
6. Bake for 8-10 minutes or until shrimp are pink and cooked through.
7. Garnish with cilantro leaves and serve immediately.

Cooking Time: 8-10 minutes

Thai-Inspired Coconut Curry Sweet Spicy Shrimp

Experience the bold flavors of Thailand with this creamy and spicy shrimp dish. Succulent shrimp are cooked in a rich coconut curry sauce infused with sweet and spicy notes, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup coconut cream
– 2 tablespoons Thai red curry paste
– 1 tablespoon honey
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, 3-4 minutes.
2. Add garlic and ginger; cook for an additional minute.
3. Stir in curry paste and cook for 1 minute.
4. Add coconut cream, honey, fish sauce (if using), salt, and pepper. Bring to a simmer.
5. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
6. Garnish with cilantro leaves and serve over rice or noodles.

Cooking Time: 15-20 minutes

Brown Sugar Chipotle Roasted Shrimp

Elevate your seafood game with this sweet and smoky shrimp dish. This recipe combines the natural sweetness of brown sugar with the spicy kick of chipotle peppers, resulting in a flavorful and aromatic roasted shrimp experience.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 tablespoons brown sugar
– 1 tablespoon chipotle peppers in adobo sauce, minced
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, brown sugar, chipotle peppers, and garlic powder.
3. Add the shrimp to the bowl and toss to coat evenly with the marinade.
4. Season with salt and pepper as desired.
5. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
6. Roast for 8-10 minutes or until pink and cooked through.

Cooking Time: 8-10 minutes

Orange Ginger Glazed Sweet and Spicy Shrimp

Add a pop of citrusy sweetness and spicy kick to your shrimp with this easy-to-make recipe. This glazed shrimp dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons freshly grated ginger
– 2 tablespoons orange marmalade
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon Sriracha sauce
– 1/4 teaspoon red pepper flakes
– 1/4 cup water

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together ginger, orange marmalade, soy sauce, honey, Sriracha sauce, and red pepper flakes.
3. Place shrimp on a baking sheet lined with parchment paper. Brush the glaze evenly over the shrimp.
4. Bake for 8-10 minutes or until pink and cooked through.
5. Serve immediately, garnished with sliced green onions and sesame seeds if desired.

Cooking Time: 8-10 minutes

Cajun Honey Butter Shrimp with Corn

This recipe combines the sweetness of honey, the spiciness of Cajun seasoning, and the tenderness of shrimp for a flavorful and easy-to-make dish. Perfect as an appetizer or main course, this recipe is sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 1 tablespoon honey
– 1 teaspoon Cajun seasoning
– 1 cup corn kernels (fresh or frozen)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F.
2. In a medium bowl, mix together butter, honey, and Cajun seasoning until well combined.
3. Add the shrimp to the bowl and toss to coat with the honey butter mixture.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the shrimp in a single layer.
5. Sprinkle corn kernels evenly over the shrimp.
6. Bake for 8-10 minutes, or until shrimp are pink and cooked through.
7. Season with salt and pepper to taste.

Cooking Time: 8-10 minutes

Korean Gochujang Sweet Spicy Shrimp Bowl

Savor the bold flavors of Korea with this spicy and sweet shrimp bowl, featuring gochujang, a fermented soybean paste that adds depth to the dish. This easy-to-make recipe is perfect for a quick weeknight dinner or a flavorful meal on-the-go.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and sesame oil.
2. Add the shrimp to the marinade and toss to coat. Let it sit for 10-15 minutes.
3. Heat a non-stick skillet over medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
4. Cook the shrimp for 2-3 minutes per side, or until they’re pink and cooked through.
5. Serve the shrimp in a bowl with chopped green onions on top. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Pineapple Jalapeño Shrimp Kebabs

Elevate your BBQ game with these sweet and spicy kebabs that combine succulent shrimp, juicy pineapple, and crunchy jalapeños. Perfect for a quick weeknight dinner or a summer cookout.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 2 jalapeños, sliced into rings
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Thread shrimp, pineapple, and jalapeño onto skewers.
3. In a small bowl, whisk together brown sugar, soy sauce, and olive oil.
4. Brush the mixture evenly over the kebabs.
5. Season with salt and pepper to taste.
6. Grill kebabs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
7. Serve immediately and enjoy!

Cooking Time: 8-10 minutes

Garlic Honey Sambal Shrimp Pasta

This recipe combines the sweetness of honey with the savory flavors of sambal and garlic, all wrapped up in a delicious pasta dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 12 oz spaghetti
– 1/2 cup sambal chili paste
– 3 cloves garlic, minced
– 1/4 cup honey
– 1 lb large shrimp, peeled and deveined
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine sambal paste, garlic, and honey. Heat over medium-high heat for 2-3 minutes, stirring frequently.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and fully cooked.
4. Combine cooked spaghetti with the shrimp mixture. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Teriyaki Sriracha Shrimp Fried Rice

Get ready to kick up your fried rice game with this flavorful Teriyaki Sriracha Shrimp Fried Rice recipe! A perfect blend of sweet, savory, and spicy, this dish is sure to satisfy your cravings.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons Teriyaki sauce
– 1 tablespoon Sriracha sauce
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula.
5. Stir in Teriyaki sauce and Sriracha sauce. Combine well.
6. Add the cooked shrimp back into the pan and stir-fry everything together for about 2 minutes.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Spicy Mango Basil Shrimp Lettuce Wraps

Experience the perfect blend of sweet, spicy, and savory flavors in this easy-to-make recipe. Crunchy lettuce wraps filled with succulent shrimp, fresh mango, and fragrant basil will become your new favorite snack or meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup chopped fresh basil
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon sriracha sauce
– Salt and pepper to taste
– 8-10 lettuce leaves
– Lime wedges (optional)

Instructions:

1. In a medium bowl, whisk together soy sauce, honey, and sriracha sauce. Add shrimp; marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove shrimp from marinade; cook for 2-3 minutes per side, until pink and cooked through.
3. In a small bowl, mix together mango and basil.
4. Assemble wraps by placing cooked shrimp onto lettuce leaves, then topping with mango-basil mixture. Serve immediately.

Cooking Time: 15-20 minutes

Coconut Lime Sweet Heat Shrimp Skewers

Coconut Lime Sweet Heat Shrimp Skewers: A tropical twist on traditional shrimp skewers, these bite-sized morsels combine the sweetness of coconut and lime with a spicy kick from sriracha sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon sriracha sauce
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together coconut, lime juice, olive oil, and sriracha sauce.
3. Add the shrimp and toss to coat evenly with the marinade.
4. Thread 4-5 shrimp onto each skewer, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side or until pink and cooked through.
7. Serve immediately.

Cooking Time: 8-10 minutes

Honey Mustard Chili Shrimp Skillet

Get ready for a flavorful and spicy twist on traditional shrimp skillet! This Honey Mustard Chili Shrimp Skillet is perfect for a quick and delicious weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon chili flakes
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
3. In the same skillet, add the honey, mustard, and chili flakes. Cook for 1 minute, stirring constantly, until the mixture is smooth and slightly caramelized.
4. Add the chicken broth to the skillet and stir to combine. Bring to a simmer and cook for an additional 2 minutes.
5. Return the shrimp to the skillet and toss to coat with the honey mustard sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 10-12 minutes

Sesame Soy Glazed Spicy Shrimp Noodles

Elevate your noodle game with this sweet and spicy dish, featuring succulent shrimp glazed in a sticky sesame-soy sauce and tossed with springy noodles.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 8 ounces noodles (rice noodles or soba work well)
– Salt and pepper, to taste
– Chopped green onions, for garnish

Instructions:

1. Cook noodles according to package instructions; set aside.
2. In a small saucepan, whisk together soy sauce, sesame oil, honey, rice vinegar, ginger, and red pepper flakes. Bring to a simmer over medium heat.
3. Add shrimp to the glaze and cook for 2-3 minutes or until pink and cooked through.
4. Combine noodles and shrimp in a wok or large skillet. Toss to coat with remaining glaze.
5. Season with salt and pepper to taste.
6. Garnish with green onions and serve immediately.

Cooking Time: 15-20 minutes

Peach Bourbon BBQ Shrimp Grill

Peach Bourbon BBQ Shrimp Grill: Sweet and savory flavors combine to create a mouthwatering shrimp dish perfect for summer gatherings or special occasions.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup peach preserves
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup barbecue sauce
– Fresh peaches, sliced (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together peach preserves, bourbon whiskey, brown sugar, apple cider vinegar, smoked paprika, salt, and black pepper.
3. Add the shrimp to the mixture and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove shrimp from marinade, letting excess liquid drip off.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Brush with barbecue sauce during the last minute of grilling.
7. Serve immediately, garnished with sliced peaches if desired.

Cooking Time: 10-12 minutes

Cilantro Lime Sweet Spicy Shrimp Tacos

Experience the bold flavors of Mexico with this vibrant and zesty shrimp taco recipe, featuring a perfect balance of sweet, spicy, and tangy notes.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1/4 cup chopped fresh cilantro
– 1 teaspoon honey
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime wedges, for serving

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, cilantro, honey, cumin, smoked paprika (if using), salt, and pepper.
3. Add shrimp to the marinade; let sit for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled shrimp, squeeze lime juice, and serve immediately.

Cooking Time: 15-30 minutes (depending on marinating time)