Category: Sweet Dessert Recipes

When it comes to sweet and tangy spreads, few ingredients can rival the humble rhubarb. With its tart flavor and vibrant pink color, rhubarb jam is a perfect addition to toast, yogurt, or as a topping for ice cream or pancakes. But why settle for just one flavor when you can have 22? In this article, we’ll explore the wonderful world of rhubarb jams, featuring unique and delicious recipes that showcase the versatility of this beloved ingredient. From classic pairings like strawberry and orange to more unexpected combinations like lavender and mint, there’s something on this list for every jam lover.

Classic Rhubarb Strawberry Jam

This sweet and tangy jam is a perfect blend of rhubarb’s tartness and strawberries’ sweetness, making it a delightful spread for toast, scones, or using as a topping for yogurt or ice cream.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 2 cups sliced strawberries
– 2 cups granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package pectin (follow package instructions for mixing)

Instructions:

1. In a large saucepan, combine rhubarb, strawberries, sugar, water, and lemon juice.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the pectin mixture and stir well.
4. Continue to simmer for an additional 5-7 minutes or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
6. Store in the refrigerator for up to 6 months or freeze for up to 1 year.

Cooking Time: 15-20 minutes

Spiced Rhubarb Ginger Jam

This sweet and tangy jam combines the natural tartness of rhubarb with the warm spices of ginger, cinnamon, and nutmeg. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons grated fresh ginger
– 1 cinnamon stick (optional)
– 1/4 teaspoon ground nutmeg

Instructions:

1. In a large saucepan, combine rhubarb, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add grated ginger, cinnamon stick (if using), and nutmeg. Continue to simmer for an additional 5-7 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 15-17 minutes

Rhubarb Vanilla Bean Jam

This sweet and tangy jam combines the tartness of rhubarb with the warmth of vanilla, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 vanilla bean, split lengthwise
– 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine rhubarb, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-15 minutes, or until rhubarb is tender.
3. Remove from heat and stir in vanilla bean and lemon juice.
4. Let mixture cool slightly before transferring to an airtight container.
5. Store in refrigerator for up to 6 months.

Cooking Time: 20-25 minutes

Rhubarb Orange Marmalade Jam

This sweet and tangy jam combines the tartness of rhubarb with the brightness of orange, perfect for topping toast, yogurt, or using as a glaze for meats.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup freshly squeezed orange juice
– 2 cups granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine rhubarb, orange juice, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in lemon juice.
5. Let the jam cool slightly before transferring it to a clean glass jar.
6. Store in the refrigerator for up to 6 months.

Cooking Time: 20-25 minutes

Raspberry Rhubarb Jam

Combine the flavors of sweet raspberries and tangy rhubarb to create a delicious homemade jam perfect for toast, yogurt, or as a topping for ice cream.

Ingredients:

– 2 cups fresh raspberries
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 2 cups granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice

Instructions:

1. Combine raspberries and rhubarb in a large pot.
2. Add sugar, water, and lemon juice to the pot.
3. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 20-25 minutes

Rhubarb Mint Jelly Jam

This sweet and tangy jam combines the tartness of rhubarb with the freshness of mint, creating a unique flavor profile perfect for topping toast, yogurt, or using as a glaze for meats.

Ingredients:

– 2 cups fresh rhubarb, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine rhubarb, sugar, and water.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the mixture has thickened and the rhubarb is tender.
3. Add mint leaves and lemon juice; stir well to combine.
4. Continue cooking for an additional 5-7 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 30-35 minutes

Honey-Sweetened Rhubarb Jam

This honey-sweetened rhubarb jam is a perfect way to preserve the tart flavor of rhubarb, creating a delicious spread for toast, yogurt, or using as a topping for ice cream or pancakes.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup honey
– 1/4 cup water
– 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine the rhubarb, sugar, honey, water, and lemon juice.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the rhubarb is tender and the mixture has thickened.
3. Remove from heat and let cool slightly.
4. Strain the jam through a fine-mesh sieve to remove any excess pulp or fibers.
5. Transfer the jam to an airtight container and store in the refrigerator for up to 6 months.

Cooking Time: 20-25 minutes

Rhubarb Cardamom Jam

This sweet and tangy jam combines the tartness of rhubarb with the warm, spicy flavor of cardamom, perfect for spreading on toast or using as a topping for yogurt or ice cream.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon ground cardamom
– 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine the rhubarb, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the rhubarb is tender.
3. Add the ground cardamom and lemon juice; stir well to combine.
4. Continue to simmer for an additional 5-10 minutes, or until the jam has thickened to your liking.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 25-30 minutes

Slow Cooker Rhubarb Jam

This recipe yields a deliciously sweet and tangy jam perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With minimal effort, you’ll have a batch of homemade jam to enjoy all year round.

Ingredients:

– 1 pound fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin

Instructions:

1. In a slow cooker, combine rhubarb, sugar, water, and lemon juice.
2. Stir in the powdered pectin.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Use an immersion blender or a regular blender to puree the jam to your desired consistency.
5. Return the slow cooker to low heat and simmer for an additional 30 minutes.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Rhubarb Pineapple Jam

Combine the tartness of rhubarb with the sweetness of pineapple in this unique jam recipe, perfect for toast, yogurt, or as a topping for ice cream.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup pineapple chunks (fresh or canned)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine rhubarb, pineapple, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the fruit is tender and the jam has thickened.
3. Remove from heat and stir in lemon juice.
4. Let the jam cool slightly before transferring it to a clean glass jar.
5. Store in the refrigerator for up to 6 months or freeze for up to 1 year.

Cooking Time: 20-25 minutes

Low-Sugar Rhubarb Jam

This sweet and tangy jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With only 1/4 cup of sugar per cup of rhubarb, this recipe reduces the sweetness without sacrificing flavor.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) pectin

Instructions:

1. In a large saucepan, combine rhubarb, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in lemon juice and pectin. Continue to simmer for an additional 5-7 minutes or until jam has thickened.
4. Remove from heat and let cool before transferring to a clean glass jar.

Cooking Time: 15-17 minutes

Rhubarb Lavender Jam

This jam combines the tartness of rhubarb with the floral sweetness of lavender, creating a unique and delicious spread perfect for toast, yogurt, or as a topping for cheese plates.

Ingredients:

– 2 cups fresh rhubarb, chopped
– 1 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon dried lavender buds
– 1/4 cup water

Instructions:

1. Combine the chopped rhubarb, sugar, and honey in a large saucepan.
2. Add the lavender buds and water to the mixture.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and the flavors have melded together.
4. Remove from heat and let cool slightly before transferring the jam to an airtight container.

Cooking Time: 20-25 minutes

Rhubarb Blueberry Jam

This sweet and tangy jam combines the tartness of rhubarb with the sweetness of blueberries, creating a unique flavor profile perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup fresh blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice

Instructions:

1. In a large pot, combine the rhubarb and blueberries.
2. Add the sugar, water, and lemon juice to the pot.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the fruit is soft and the liquid has thickened into a jam-like consistency.
4. Remove from heat and let cool slightly before transferring to an airtight container.

Cooking Time: 20-25 minutes

Rhubarb Apple Cinnamon Jam

This sweet and tangy jam combines the tartness of rhubarb with the natural sweetness of apples, all wrapped up with a warm cinnamon flavor. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups fresh rhubarb, chopped
– 1 cup fresh apple, peeled and chopped
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon cornstarch
– 1 cinnamon stick (or 1 teaspoon ground cinnamon)
– 1/4 cup water

Instructions:

1. Combine rhubarb, apple, sugar, honey, and cornstarch in a large saucepan.
2. Add the cinnamon stick and water to the mixture.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened.
4. Remove from heat and let cool slightly before transferring to an airtight container.

Cooking Time: 20-25 minutes

Rhubarb Lemon Verbena Jam

This jam combines the tartness of rhubarb with the bright, citrusy flavor of lemon verbena, creating a unique and delicious preserve perfect for topping toast, yogurt, or using as a filling.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon lemon verbena leaves (fresh or dried)
– 1 tablespoon pectin (optional)

Instructions:

1. In a large saucepan, combine rhubarb and sugar. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is tender, about 10 minutes.
2. Add lemon juice and lemon verbena leaves. Stir to combine.
3. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the jam has thickened.
4. Remove from heat and let cool slightly. Strain out the lemon verbena leaves (if using pectin, add it now).
5. Pour into clean jars and store in the refrigerator for up to 6 months.

Cooking Time: 30-40 minutes

Rhubarb Peach Jam

This sweet and tangy jam combines the tartness of rhubarb with the sweetness of peaches, creating a unique flavor profile that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup fresh peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin

Instructions:

1. In a large pot, combine rhubarb, peaches, sugar, water, and lemon juice.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add powdered pectin and stir to combine.
4. Continue to simmer for an additional 5-7 minutes, or until jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool before transferring to a clean glass jar.

Cooking Time: 15-17 minutes

Rhubarb Earl Grey Tea Jam

Transforming tart rhubarb into a sweet and sophisticated jam, infused with the subtle citrus notes of Earl Grey tea. This unique preserve is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup Earl Grey tea leaves (strong brewed tea can be used as substitute)
– 1 tablespoon lemon juice
– 1 package pectin (optional)

Instructions:

1. Combine rhubarb and sugar in a large saucepan. Let it sit for 15 minutes, until the fruit starts to release its juices.
2. Add Earl Grey tea leaves and lemon juice to the saucepan. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly. Strain out the tea leaves if using loose-leaf Earl Grey.
4. If desired, add pectin and stir according to package instructions to achieve the desired consistency.

Cooking Time: 25-30 minutes

Rhubarb Hibiscus Jam

This unique jam combines the tartness of rhubarb with the floral flavor of hibiscus, creating a sweet and tangy spread perfect for toast, biscuits, or as a topping for yogurt or ice cream.

Ingredients:

– 1 cup fresh rhubarb, chopped
– 1 cup granulated sugar
– 1/4 cup dried hibiscus flowers
– 1 cup water
– 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine the chopped rhubarb and sugar.
2. Add the dried hibiscus flowers, water, and lemon juice.
3. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the mixture has thickened and the flavors have melded together.
4. Remove from heat and let cool slightly before transferring to an airtight container.
5. Store in the refrigerator for up to 6 months.

Cooking Time: 20-25 minutes

Rhubarb Cherry Bourbon Jam

Sweet and tangy, this Rhubarb Cherry Bourbon Jam is a perfect blend of flavors. With its unique combination of tart rhubarb, sweet cherries, and a hint of bourbon, it’s a delicious spread for toast, biscuits, or even using as a topping for yogurt or ice cream.

Ingredients:

– 2 cups chopped fresh rhubarb
– 1 cup pitted cherries (fresh or frozen)
– 1 cup granulated sugar
– 1/4 cup bourbon whiskey
– 1 tablespoon lemon juice
– 1 package powdered pectin

Instructions:

1. In a large saucepan, combine rhubarb, cherries, sugar, and bourbon.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 10 minutes, or until the jam has thickened.
4. Stir in lemon juice and pectin. Continue cooking for an additional 5 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and let cool before transferring to a clean jar.

Cooking Time: 20-25 minutes

Rhubarb Coconut Jam

This sweet and tangy jam combines the tartness of rhubarb with the richness of coconut, perfect for topping toast, yogurt, or using as a filling for cakes.

Ingredients:

– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package pectin

Instructions:

1. In a large pot, combine rhubarb, sugar, and coconut. Cook over medium heat, stirring occasionally, until the mixture reaches a boil.
2. Reduce heat to low and simmer for 10 minutes, or until the rhubarb is tender and the mixture has thickened.
3. Stir in water and lemon juice. Bring to a boil again, then reduce heat and simmer for an additional 5 minutes.
4. Remove from heat and stir in pectin. Let cool slightly before transferring to a clean jar.

Cooking Time: 20-25 minutes

Rhubarb Lime Zest Jam

This rhubarb jam combines the tartness of fresh rhubarb with the brightness of lime zest, creating a unique and delicious spread perfect for topping toast, yogurt, or using as a filling.

Ingredients:

– 2 cups fresh rhubarb, chopped
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon grated lime zest
– 1 package pectin

Instructions:

1. Combine rhubarb, sugar, and lime juice in a large saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add lime zest and continue to simmer for an additional 5 minutes or until the jam has thickened.
4. Remove from heat and stir in pectin. Let cool slightly before transferring to a clean glass jar.

Cooking Time: 15-20 minutes

Rhubarb Rosemary Jam

This sweet and savory jam combines the tartness of rhubarb with the earthy flavor of rosemary, creating a unique and delicious condiment perfect for toast, yogurt, or as a topping for cheese plates.

Ingredients:

– 2 cups fresh rhubarb, chopped
– 1 cup granulated sugar
– 1/4 cup honey
– 2 tablespoons rosemary leaves, chopped
– 1 lemon, juiced

Instructions:

1. In a medium saucepan, combine chopped rhubarb and granulated sugar.
2. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a boil.
3. Reduce heat to low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Stir in honey, chopped rosemary, and lemon juice.
5. Remove from heat and let cool slightly before transferring to an airtight container.

Cooking Time: 20-25 minutes

Summary

Raise your jam game with these 22 sweet and tangy rhubarb recipes! From classic pairings like strawberry and ginger to unique flavor combinations like orange marmalade and lavender, there’s something for every taste. Try making a batch of honey-sweetened rhubarb jam or spiced rhubarb ginger jam to start. Or why not experiment with slower-cooked jams like pineapple and coconut? Whatever your style, these recipes are sure to satisfy your sweet tooth and impress your friends.

Get ready to indulge in the rich, velvety goodness of cocoa butter! This luxurious ingredient has been a staple in many beauty and food products for its moisturizing, nourishing, and antioxidant properties. Whether you’re looking to pamper yourself with homemade skincare treats or satisfy your sweet tooth with decadent desserts, we’ve got you covered.

In this article, we’ll be exploring 18 creamy cocoa butter recipes that will make your taste buds dance with joy and leave your skin feeling soft and supple. From body butters and lip balms to hair masks and bath bombs, we’ll be diving into the world of creative and delicious ways to use cocoa butter.

Homemade Cocoa Butter Body Butter

Moisturize and soften your skin with this simple recipe that combines the rich benefits of cocoa butter, coconut oil, and shea butter. This homemade body butter is perfect for dry skin, leaving it feeling soft, smooth, and hydrated.

Ingredients:

– 1/2 cup cocoa butter
– 1/4 cup coconut oil
– 1/4 cup shea butter
– 2 tablespoons beeswax
– 2 teaspoons vitamin E oil
– Optional: a few drops of your preferred essential oil (e.g., lavender or vanilla)

Instructions:

1. In a double boiler or a heat-proof bowl set over a pot of simmering water, melt the cocoa butter, coconut oil, and shea butter.
2. Remove from heat and stir in the beeswax until fully incorporated.
3. Allow the mixture to cool and thicken slightly (about 10-15 minutes).
4. Stir in the vitamin E oil.
5. Pour into a container or tin and let cool completely before use.

Cooking Time: None, as this recipe is a cold-process method.

Cocoa Butter Lip Balm with Essential Oils

Moisturize and protect your lips with this simple recipe that combines the benefits of cocoa butter, coconut oil, and essential oils. Perfect for dry or chapped lips, this lip balm is also gentle enough for daily use.

Ingredients:

– 2 tablespoons cocoa butter
– 2 tablespoons coconut oil
– 2 teaspoons beeswax pellets
– 10 drops peppermint essential oil
– 5 drops lavender essential oil

Instructions:

1. In a small saucepan, melt the cocoa butter and coconut oil over low heat.
2. Once melted, add the beeswax pellets and stir until fully incorporated.
3. Remove from heat and let cool for about 10 minutes, or until it reaches a consistency similar to honey.
4. Add the peppermint and lavender essential oils, stirring well to combine.
5. Pour the mixture into lip balm containers or small tin tubes.
6. Allow the mixture to cool and harden completely before use.

Cooking Time: Approximately 15 minutes

Whipped Cocoa Butter Moisturizer

Nourish your skin with this luxurious whipped cocoa butter moisturizer, perfect for dry or sensitive skin types. This recipe combines the natural benefits of cocoa butter and coconut oil to provide intense hydration and nourishment.

Ingredients:

– 1/2 cup unsalted butter
– 1/4 cup coconut cream
– 2 tablespoons cocoa powder
– 2 tablespoons honey
– 1 teaspoon vanilla extract

Instructions:

1. In a medium-sized bowl, whip the unsalted butter with an electric mixer until light and fluffy.
2. Add the coconut cream, cocoa powder, and honey to the whipped butter. Mix until well combined.
3. Add the vanilla extract and continue whipping until the mixture is smooth and creamy.
4. Pour the moisturizer into a clean jar or container.

Cooking Time: None (this recipe doesn’t require cooking)

Tips:

– Use within 2 weeks of making.
– Apply to skin as needed, massaging gently into dry areas.
– Store in an airtight container at room temperature.

Cocoa Butter and Shea Butter Lotion Bars

Nourish your skin with this rich and creamy recipe, perfect for dry or sensitive skin. The combination of cocoa butter and shea butter provides long-lasting hydration and softness.

Ingredients:

– 1 cup (2 sticks) unsalted butter
– 1/2 cup cocoa butter
– 1/4 cup shea butter
– 2 tablespoons coconut oil
– 2 tablespoons beeswax
– 10 drops vitamin E oil
– 10 drops lavender essential oil (optional)

Instructions:

1. In a double boiler or a heat-proof bowl set over a pot of simmering water, melt the unsalted butter and cocoa butter.
2. Once melted, add the shea butter and stir until fully incorporated.
3. Remove from heat and stir in coconut oil and beeswax until fully dissolved.
4. Allow mixture to cool slightly, then stir in vitamin E oil and lavender essential oil (if using).
5. Pour into a lined or greased 9×9-inch baking dish.
6. Refrigerate for at least 30 minutes or until firm.
7. Cut into bars and store in an airtight container.

Cooking Time: None required, as this recipe is a no-cook process.

Vegan Cocoa Butter Chocolate Truffles

Vegan Cocoa Butter Chocolate Truffles Recipe

Treat yourself to rich, creamy chocolate truffles infused with the deep flavor of cocoa butter and the decadence of vegan chocolate.

Ingredients:

– 1 cup vegan chocolate chips (such as Enjoy Life)
– 1/2 cup unsalted vegan butter (such as Earth Balance), softened
– 1 tablespoon cocoa butter
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whisk together the softened vegan butter, cocoa butter, maple syrup, vanilla extract, and salt until smooth.
3. Pour the melted chocolate into the butter mixture and stir until well combined.
4. Cover and refrigerate for at least 30 minutes or until firm.
5. Scoop out small balls of the mixture, about 1 inch in diameter. Roll each ball between your hands to shape into truffles.
6. Dust with confectioners’ sugar (if desired) and serve chilled.

Cooking Time: 30 minutes + chilling time

Cocoa Butter Fudge with Nuts

Satisfy your sweet tooth with this decadent fudge recipe that combines the deep flavors of cocoa butter, nuts, and a hint of sweetness. This easy-to-make treat is perfect for snacking or gifting.

Ingredients:

– 1 cup (200g) unsalted butter
– 2 cups (400g) granulated sugar
– 1/2 cup (120g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped walnuts or pecans
– Pinch of salt

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, and cocoa powder. Place over low heat, stirring until smooth.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract and nuts. Let cool slightly.
5. Pour into prepared baking dish and refrigerate until set (about 2 hours).
6. Cut into squares and serve.

Cooking Time: 10 minutes

Cocoa Butter Meltaways Candy

Rich, buttery chocolate and sweet caramel come together in these melt-in-your-mouth treats that are perfect for satisfying any sweet tooth. With just a few ingredients, you can create a batch of these indulgent candies at home.

Ingredients:

– 1 cup (200g) confectioners’ sugar
– 1/2 cup (115g) unsalted butter, softened
– 1/4 cup (60g) light corn syrup
– 1 tablespoon cocoa powder
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine confectioners’ sugar, butter, corn syrup, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in cocoa powder and vanilla extract.
4. Pour the mixture onto the prepared baking sheet and let cool slightly.
5. Use a spatula to shape into small squares or desired shapes.
6. Let set at room temperature for about 30 minutes before serving.

Cooking Time: 10-15 minutes

Cocoa Butter Hot Chocolate Mix

Warm up with this indulgent hot chocolate mix, infused with the velvety smoothness of cocoa butter. Perfect for a chilly evening or a special treat any time of the year.

Ingredients:

– 2 cups milk powder
– 1 cup Dutch-process cocoa powder
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa butter, melted
– 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, combine milk powder, cocoa powder, and sugar.
2. Add the melted cocoa butter and vanilla extract to the dry ingredients. Mix until well combined.
3. Store in an airtight container at room temperature for up to 6 months.

To Prepare:

1. Heat 1 cup of water or milk per serving in a saucepan over medium heat.
2. Gradually whisk in 2-3 tablespoons of the hot chocolate mix, depending on desired richness.
3. Serve immediately and enjoy!

Cooking Time: None, as this is a dry mix.

Cocoa Butter and Coconut Oil Hair Mask

Moisturize and soften your hair with this rich and creamy mask, perfect for dry or damaged locks. This recipe combines the hydrating properties of coconut oil with the nourishing benefits of cocoa butter.

Ingredients:

– 2 tablespoons unsweetened cocoa butter
– 4 tablespoons melted coconut oil
– 1 tablespoon honey

Instructions:

1. In a small bowl, mix together the melted cocoa butter and honey until well combined.
2. Add the melted coconut oil to the bowl and stir until a smooth paste forms.
3. Apply the mask to your hair, from roots to ends.
4. Leave on for 30 minutes to an hour.
5. Rinse thoroughly with warm water, followed by a cool water rinse.
6. Shampoo and condition as usual.

Cooking Time: None (no heat required)

Tips:

– Use this mask once or twice a week for optimal results.
– For added shine and protection, apply a small amount to the ends of your hair before styling.
– Store any leftover mask in an airtight container at room temperature for up to 3 days.

Cocoa Butter and Oatmeal Soothing Balm

This nourishing balm combines the moisturizing properties of cocoa butter and oatmeal to provide long-lasting relief from dry, itchy skin. Perfect for sensitive skin, this homemade balm is gentle and non-greasy.

Ingredients:

– 1/2 cup coconut oil
– 1/4 cup cocoa butter
– 2 tablespoons rolled oats
– 2 tablespoons beeswax pellets
– 2 teaspoons vitamin E oil

Instructions:

1. In a small saucepan, melt the coconut oil and cocoa butter over low heat.
2. Remove from heat and stir in the rolled oats until well combined.
3. Add the beeswax pellets and stir until melted and smooth.
4. Pour into a glass jar or tin container.
5. Let cool and harden for at least 30 minutes.

Cooking Time: 10-15 minutes

Cocoa Butter Dipped Strawberries

Elevate your snacking game with this indulgent treat that combines the sweetness of fresh strawberries with the richness of cocoa butter. Perfect for special occasions or just a mid-day pick-me-up.

Ingredients:

– 12-15 fresh strawberries
– 1/2 cup (110g) unsalted butter, softened
– 2 tablespoons (30g) cocoa powder
– 1 teaspoon vanilla extract

Instructions:

1. Melt the softened butter in a double boiler or microwave-safe bowl in 10-second increments, stirring between each interval until smooth.
2. Add the cocoa powder and whisk until well combined.
3. Dip each strawberry into the melted chocolate mixture, coating about 3/4 of the fruit.
4. Place the dipped strawberries on a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Serve chilled.

Cooking Time: None

Cocoa Butter Roasted Almonds

Transform plain roasted almonds into a decadent treat by infusing them with the rich flavor of cocoa butter. This simple recipe is perfect for satisfying your sweet tooth or as a unique addition to your snack platter.

Ingredients:

– 1 cup almonds
– 2 tablespoons unsalted butter, softened
– 2 tablespoons cocoa butter
– 1/4 teaspoon salt
– Optional: 1 tablespoon granulated sugar (for extra sweetness)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together softened butter and cocoa butter until smooth.
3. Add almonds and stir until evenly coated with the chocolatey mixture.
4. Sprinkle salt and sugar (if using) over the almonds; toss to combine.
5. Spread almonds in a single layer on the prepared baking sheet.
6. Roast for 10-12 minutes, stirring halfway through, or until fragrant and lightly toasted.

Cooking Time: 10-12 minutes

Cocoa Butter Infused Coffee Creamer

Elevate your morning coffee routine with this decadent creamer infused with the luxurious flavors of cocoa butter. This simple recipe yields a smooth, velvety addition to your favorite brew.

Ingredients:

– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, combine the heavy cream and butter. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is smooth.
2. Remove from heat and whisk in the cocoa powder and vanilla extract until well combined.
3. Let cool to room temperature, then refrigerate for at least 4 hours or overnight to allow flavors to meld.
4. Once chilled, give the creamer a good stir before serving.

Cooking Time: None

Enjoy your delicious Cocoa Butter Infused Coffee Creamer with your favorite coffee and appreciate the rich, chocolatey goodness!

Cocoa Butter and Peppermint Foot Scrub

This Cocoa Butter and Peppermint Foot Scrub is a luxurious treat for your feet, combining the nourishing properties of cocoa butter with the invigorating zest of peppermint. Perfect for a relaxing self-care routine or as a gift for someone special.

Ingredients:

– 1/2 cup granulated sugar
– 1/4 cup cocoa powder
– 1/4 cup coconut oil
– 2 tablespoons peppermint essential oil
– 1 tablespoon vitamin E oil

Instructions:

1. In a small bowl, mix together the sugar and cocoa powder until well combined.
2. Add in the coconut oil, peppermint essential oil, and vitamin E oil. Mix until you have a smooth paste.
3. Massage the scrub onto your feet, paying special attention to rough areas like heels and toes.
4. Rinse thoroughly with warm water and pat dry.
5. Apply a moisturizer of your choice to lock in hydration.

Cooking Time: None! This is a no-cook recipe.

Cocoa Butter Pancakes with Chocolate Drizzle

Start your day off right with a stack of rich and decadent Cocoa Butter Pancakes, topped with a velvety chocolate drizzle. This indulgent breakfast treat is perfect for special occasions or a weekend morning pick-me-up.

Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 2 tablespoons cocoa butter
– Whipped cream and chocolate shavings for serving (optional)

Instructions:

1. Preheat your griddle or non-stick skillet to medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, melted butter, and cocoa butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (batter should still be slightly lumpy).
5. Cook pancakes for 2-3 minutes or until bubbles appear on surface, then flip and cook an additional 1-2 minutes.
6. Serve with whipped cream and chocolate shavings, if desired.

Cooking Time: 20-25 minutes

Cocoa Butter and Honey Face Mask

This rich and soothing face mask combines the moisturizing properties of cocoa butter with the antibacterial benefits of honey to leave your skin feeling soft, smooth, and pampered.

Ingredients:

– 2 tablespoons cocoa butter
– 1 tablespoon pure honey
– 1 teaspoon warm water

Instructions:

1. In a small bowl, mix together the cocoa butter and honey until well combined.
2. Add the warm water to the mixture and stir until it forms a smooth paste.
3. Apply the mask evenly to your face, avoiding the eye area.
4. Relax for 15-20 minutes, then rinse with lukewarm water.
5. Pat dry with a clean towel and follow up with your regular skincare routine.

Cooking Time: None (just mix and apply!)

Cocoa Butter and Lavender Massage Candle

Transform your self-care routine with this soothing massage candle, infused with the comforting aroma of cocoa butter and the calming essence of lavender.

Ingredients:

– 1 cup coconut oil
– 1/2 cup cocoa butter
– 2 tablespoons beeswax pellets
– 10 drops lavender essential oil

Instructions:

1. In a small saucepan, melt the coconut oil and cocoa butter over low heat.
2. Add the beeswax pellets and stir until fully incorporated.
3. Remove from heat and let cool slightly.
4. Stir in the lavender essential oil.
5. Pour the mixture into a candle jar or glass container.

Cooking Time: 10-15 minutes (melting time)

Tips:

– For an extra luxurious experience, add a few drops of your favorite massage oil to the melted mixture before pouring it into the container.
– This candle is perfect for a relaxing bath routine or as a soothing treat after a long day.

Cocoa Butter Bath Bombs with Rose Petals

Create a luxurious bath experience with these decadent cocoa butter bath bombs infused with the soothing essence of rose petals. These treats will melt away stress and leave your skin feeling soft, smooth, and pampered.

Ingredients:

– 2 cups baking soda
– 1 cup citric acid
– 1/2 cup cornstarch
– 1/4 cup cocoa butter
– 1 tablespoon coconut oil
– 10 drops rose essential oil
– 1 teaspoon dried rose petals
– Food coloring (optional)

Instructions:

1. Mix baking soda, citric acid, and cornstarch in a bowl.
2. Melt cocoa butter and mix with coconut oil.
3. Add melted mixture to dry ingredients and stir until well combined.
4. Add rose essential oil and dried rose petals; mix well.
5. Shape into balls or desired shape.
6. Let sit for 24 hours to harden.
7. Enjoy in the bath, allowing the bombs to dissolve and nourish your skin.

Cooking Time: None! These bath bombs are ready to use after the 24-hour resting period.

Summary

Celebrate the richness of cocoa butter with these 18 delicious and nourishing recipes! From sweet treats like chocolate truffles and fudge to self-care goodies like body butters, lip balms, and hair masks, there’s something for everyone. Indulge in decadent hot chocolate mix or whipped moisturizer, or pamper yourself with a soothing balm or foot scrub. Even try your hand at making cocoa butter-infused coffee creamer or roasted almonds for a unique twist on everyday treats. Whatever your craving, this collection of recipes is sure to satisfy!

Are you looking for a delicious and moist cake recipe to satisfy your sweet tooth? Look no further! Today, we’re diving into the world of creamy mayonnaise cakes that will make your taste buds do the happy dance. Mayonnaise might not be the first ingredient that comes to mind when thinking about cakes, but trust us, it’s a game-changer. With its rich and creamy texture, mayonnaise adds a unique dimension to these scrumptious recipes.

From classic vanilla to decadent red velvet, we’ve gathered 18 mouth-watering mayonnaise cake recipes that are sure to impress your friends and family. Whether you’re a fan of fruity flavors or chocolatey treats, there’s something for everyone in this collection. So grab your mixing bowl and get ready to indulge in the creamiest cakes around!

Classic Vanilla Mayonnaise Cake

This moist and flavorful cake is a staple of American baking tradition. With its tender crumb and subtle sweetness, it’s the perfect treat for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 2 tablespoons mayonnaise
– 2 teaspoons pure vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together sugar, eggs, and butter until smooth.
4. Stir in mayonnaise and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 25-30 minutes

Rich Chocolate Mayonnaise Cake

This classic recipe combines the richness of mayonnaise with the depth of dark chocolate, resulting in a moist and intensely flavored cake that’s sure to please any chocolate lover.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1/2 cup mayonnaise
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder, mayonnaise, milk, eggs, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Moist Lemon Mayonnaise Cake

Brighten up your day with this refreshing and moist lemon cake, infused with the richness of mayonnaise. Perfect for a springtime treat or a brunch gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. In a separate bowl, whisk together butter, eggs, mayonnaise, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Decadent Red Velvet Mayonnaise Cake

Experience the rich flavors of this indulgent cake, featuring the velvety smoothness of mayonnaise and a deep red hue from cocoa powder. Moist and decadent, this show-stopping dessert is sure to impress.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup mayonnaise
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup whole milk, at room temperature
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mayonnaise, eggs, red food coloring, and milk. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients; whisk until just combined.
5. Divide batter evenly among prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
7. Allow cakes to cool completely before assembling and dusting with confectioners’ sugar.

Cooking Time: 25-30 minutes

Spiced Carrot Mayonnaise Cake

Moist and flavorful, this Spiced Carrot Mayonnaise Cake is perfect for any occasion. The combination of grated carrots, warm spices, and tangy mayonnaise creates a unique and irresistible taste experience.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup mayonnaise
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine sugar, butter, eggs, and mayonnaise. Stir until smooth.
4. Add grated carrots and whisk until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 30-35 minutes

Zesty Orange Mayonnaise Cake

This moist and flavorful cake combines the sweetness of orange with the tanginess of mayonnaise, creating a unique dessert perfect for any occasion. The addition of zest adds a burst of citrus freshness to each bite.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup mayonnaise
– 1 cup freshly squeezed orange juice
– 1 tablespoon grated orange zest
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time, followed by mayonnaise, orange juice, and zest.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool before serving. Dust with confectioners’ sugar if desired.

Cooking Time: 35-40 minutes

Almond Butter Mayonnaise Cake

This rich and decadent cake combines the creamy texture of mayonnaise with the nutty flavor of almond butter, resulting in a moist and indulgent treat perfect for satisfying any sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup almond butter
– 1/4 cup mayonnaise
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream together butter and almond butter until smooth.
4. Add mayonnaise and beat until well combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Gradually add dry ingredients to wet ingredients and mix until just combined.
7. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.

Cooking Time: 30-35 minutes

Banana Nut Mayonnaise Cake

Moist Banana Nut Mayonnaise Cake Recipe

This classic cake recipe combines the natural sweetness of bananas with the richness of mayonnaise and the crunch of chopped nuts, resulting in a deliciously moist and flavorful dessert.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup mayonnaise
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped walnuts or pecans
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large bowl, combine flour, sugar, and baking powder.
3. In another bowl, whisk together mashed bananas, softened butter, mayonnaise, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped nuts.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Time: 30-35 minutes

Coconut Pineapple Mayonnaise Cake

Moist and flavorful, this cake combines the sweetness of pineapple and coconut with the creaminess of mayonnaise. Perfect for a summer gathering or as a unique dessert option.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup crushed pineapple
– 1/4 cup mayonnaise
– 2 large eggs, beaten
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, coconut, and pineapple.
3. In a separate bowl, whisk together mayonnaise, eggs, baking powder, and salt.
4. Add melted butter to the wet ingredients and whisk until combined.
5. Pour batter into prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool before serving.

Cooking Time: 30-35 minutes

Espresso Chocolate Chip Mayonnaise Cake

This decadent cake combines the deep flavors of espresso and dark chocolate with the creaminess of mayonnaise, resulting in a moist and indulgent treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup mayonnaise
– 2 teaspoons instant espresso powder
– 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, mayonnaise, and espresso powder.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold the melted chocolate into the batter until well combined.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Hummingbird Mayonnaise Cake

This classic Southern dessert recipe combines the sweetness of pineapple, bananas, and spices with the creaminess of mayonnaise to create a moist and flavorful cake. Perfect for special occasions or everyday indulgence.

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/2 cup pineapple juice
– 1/4 cup chopped fresh pineapple
– 1 ripe banana, mashed
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup mayonnaise

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, pineapple juice, pineapple chunks, mashed banana, cinnamon, nutmeg, and mayonnaise. Mix until smooth.
4. Divide batter evenly between prepared pans. Smooth tops.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Cooking Time: 30-35 minutes

Blueberry Lemon Mayonnaise Cake

Moist and flavorful, this unique cake combines the sweetness of blueberries with the tanginess of lemon and the creaminess of mayonnaise. Perfect for a springtime treat or a special occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons mayonnaise
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, mayonnaise, and lemon juice until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar, if desired.

Cook Time: 35-40 minutes

Cherry Almond Mayonnaise Cake

Moist and flavorful, this cake is perfect for special occasions or everyday treats. The addition of mayonnaise adds a rich and creamy texture, while the cherry and almond flavors provide a sweet and nutty taste.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1/2 cup mayonnaise
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped fresh cherries (such as Bing or Rainier)
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and eggs; mix until smooth.
4. Stir in mayonnaise, chopped cherries, and sliced almonds.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar (if desired).

Cooking Time: 40-45 minutes

Pumpkin Spice Mayonnaise Cake

This moist and flavorful cake combines the warm spices of pumpkin pie with the creamy richness of mayonnaise, creating a unique and irresistible dessert perfect for fall gatherings.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1/4 cup mayonnaise
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together butter, eggs, pumpkin puree, and mayonnaise until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
7. Let cool completely before dusting with confectioners’ sugar, if desired.

Cooking Time: 35-40 minutes

Strawberry Shortcake Mayonnaise Cake

This moist and flavorful cake combines the sweetness of strawberries with the tanginess of mayonnaise, creating a unique dessert that’s sure to impress. Perfect for springtime gatherings or special occasions.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 1/2 cup mayonnaise
– 1 cup heavy cream
– 2 teaspoons vanilla extract
– 2 cups hulled and sliced strawberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and softened butter until well combined.
3. Beat in eggs one at a time, followed by mayonnaise and vanilla extract.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool before serving with sliced strawberries and dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Cinnamon Apple Mayonnaise Cake

Moist and flavorful, this Cinnamon Apple Mayonnaise Cake is a delightful twist on traditional cake recipes. The addition of mayonnaise adds moisture and tenderness, while the cinnamon and apples provide warm spices and crunchy texture.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup mayonnaise
– 1/2 cup chopped fresh apple (Granny Smith or Fuji)
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In another bowl, combine sugar, eggs, mayonnaise, and melted butter. Stir until smooth.
4. Add chopped apple to the wet ingredients and stir to combine.
5. Gradually pour the dry ingredients into the wet mixture, stirring until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 35-40 minutes

Peanut Butter Fudge Mayonnaise Cake

This moist and rich cake combines the creamy texture of mayonnaise with the nutty flavor of peanut butter, resulting in a unique and delicious dessert. Perfect for special occasions or as a sweet treat anytime.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 tablespoon mayonnaise
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine peanut butter, butter, eggs, mayonnaise, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 30-35 minutes

Raspberry Swirl Mayonnaise Cake

This moist and flavorful cake combines the richness of mayonnaise with the sweetness of raspberries, resulting in a unique and delicious dessert.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup mayonnaise
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In another bowl, whisk together butter, mayonnaise, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in raspberries.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cakes to cool before dusting with confectioners’ sugar, if desired.

Cooking Time: 35-40 minutes

Summary

Indulge in the rich flavors and moist textures of these 18 creamy mayonnaise cake recipes. From classic vanilla to decadent red velvet, and from spiced carrot to zesty orange, there’s something for every taste bud. Try your hand at making a rich chocolate mayonnaise cake or a refreshing banana nut mayonnaise cake. Whether you’re in the mood for something fruity like strawberry shortcake or something cozy like pumpkin spice, these recipes are sure to satisfy your sweet tooth.

Ah, cookies – the ultimate comfort food. Who can resist the allure of a warm, freshly baked cookie fresh from the oven? Whether you’re a fan of classic flavors or looking to mix things up with unique twists, we’ve got you covered. In this article, we’ll be sharing our top 20 irresistible best cookie recipes of all time classics that are sure to satisfy your cravings and impress your friends and family.

From timeless favorites like chocolate chip cookies to innovative flavors like matcha green tea cookies, these recipes showcase the perfect blend of texture, flavor, and presentation. Whether you’re a seasoned baker or just starting out, we’ll guide you through each step of the process to ensure that your baked goods turn out perfectly every time.

So, grab a cup of coffee (or glass of milk), get cozy, and let’s dive into our top 20 cookie recipes!

Chocolate Chip Cookies with Sea Salt

A classic favorite gets a touch of sophistication with the addition of flaky sea salt. These chewy cookies are perfect for satisfying your sweet tooth and adding a pinch of elegance to any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1/2 tsp flaky sea salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by chocolate chips and sea salt.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Soft and Chewy Snickerdoodles

Get ready to satisfy your sweet tooth with these soft and chewy snickerdoodles, perfect for a quick treat or snack. These classic cookies have a unique flavor profile and texture that will leave you wanting more.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons cinnamon sugar (see notes)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Roll dough into balls, about 1 1/2 inches in diameter. Roll each ball in cinnamon sugar mixture.
6. Place balls onto prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are still slightly soft.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Brown Butter Toffee Cookies

These chewy cookies are elevated by the nutty flavor of brown butter and the sweetness of toffee bits, making them a perfect treat for any occasion.

Ingredients:

– 1 cup unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed dark brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup toffee bits

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Cook until butter turns golden brown and has a nutty aroma, stirring occasionally.
3. Remove from heat and whisk in sugars until dissolved. Let cool slightly.
4. Whisk in eggs and vanilla extract.
5. In a large bowl, whisk together flour, baking soda, and salt. Add toffee bits and stir to combine.
6. Pour brown butter mixture into dry ingredients and stir until just combined.
7. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Double Chocolate Crinkle Cookies

Satisfy your sweet tooth with these chewy, crinkly cookies packed with double the chocolate goodness. Perfect for a quick dessert or snack, these treats are sure to please.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup melted butter
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together sugars and melted butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in chocolate chips.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.

Oatmeal Raisin Cookies with Cinnamon

These soft-baked oatmeal raisin cookies are infused with the warmth of cinnamon, creating a perfect treat for any time of day. With just the right amount of sweetness and spice, these cookies are sure to become a favorite.

Ingredients:

– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 tbsp raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, baking soda, and cinnamon.
3. In a separate bowl, cream together sugars and butter until light and fluffy. Beat in eggs.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown.

Cooking Time: 10-12 minutes

Peanut Butter Blossoms with Hershey’s Kisses

Peanut Butter Blossoms with Hershey’s Kisses: A Classic Holiday Treat

These soft-baked cookies are filled with a rich peanut butter center and topped with a Hershey’s Kiss, creating a sweet and indulgent treat perfect for holiday gatherings.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Hershey’s Kisses (milk chocolate or semi-sweet)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and beat until combined.
4. Beat in the egg.
5. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until lightly browned.
7. Remove from oven and immediately press a Hershey’s Kiss onto the center of each cookie.

Cooking Time: 10-12 minutes

White Chocolate Macadamia Nut Cookies

A sweet treat that combines the richness of white chocolate with the crunch of macadamia nuts, perfect for a snack or dessert.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in macadamia nuts and white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Lemon Glazed Sugar Cookies

Sweeten your day with these tangy and sweet Lemon Glazed Sugar Cookies! A perfect treat for any occasion, this recipe yields soft and chewy cookies smothered in a refreshing lemon glaze.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp lemon zest
– Lemon glaze (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon zest.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.

Lemon Glaze:

– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice

Mix powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.

Cooking Time: 10-12 minutes per batch (depending on cookie size)

Salted Caramel Dark Chocolate Cookies

Rich and chewy cookies infused with the deep flavor of dark chocolate and the sweetness of caramel, balanced by a touch of salt.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon flaky sea salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup caramel bits

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy, about 2-3 minutes.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and sea salt.
5. Gradually mix dry ingredients into wet ingredients.
6. Stir in dark chocolate chips and caramel bits.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 12-14 minutes or until edges are set.

Cooking Time: 12-14 minutes

Red Velvet Cookies with Cream Cheese Frosting

Experience the rich flavors of red velvet cake in cookie form with these moist and decadent treats, paired with a tangy cream cheese frosting.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cream cheese frosting (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, brown sugar, and red food coloring.
3. Add softened butter and mix until just combined.
4. Beat in eggs and vanilla extract.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.

Cream Cheese Frosting:

1. Beat 8 ounces cream cheese with 1/4 cup unsalted butter until smooth.
2. Gradually add 1 3/4 cups powdered sugar, beating until fully incorporated.
3. Use immediately or store in the refrigerator for up to 3 days.

Gingerbread Cookies with Royal Icing

Classic Gingerbread Cookies with Royal Icing Recipe

Warm up your holiday season with these soft and spicy gingerbread cookies, perfectly paired with a rich royal icing for a sweet and tangy treat.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Royal icing (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter.
7. Bake for 8-10 minutes or until firm to the touch.

Royal Icing Recipe:

– 1 cup powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water

Mix until smooth and adjust consistency as needed.

Almond Shortbread Cookies

These crumbly cookies are a classic combination of buttery goodness and nutty flavor, perfect for a sweet treat or gift.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup sliced almonds
– Pinch of salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and granulated sugar.
3. Add softened butter and mix until a dough forms. Fold in sliced almonds and salt.
4. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
6. Bake for 18-20 minutes or until edges are lightly golden. Cool on wire rack.

Cooking Time: 18-20 minutes

Molasses Spice Cookies with Turbinado Sugar

Warm Up with Molasses Spice Cookies featuring Turbinado Sugar

These chewy cookies are infused with the rich flavors of molasses and spices, while a sprinkle of turbinado sugar adds a touch of golden sweetness.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp ground cloves
– 1/4 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 1 large egg
– 1 tsp vanilla extract
– Turbinado sugar, for sprinkling

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, cloves, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in molasses and egg.
4. Stir in the flour mixture until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Sprinkle with turbinado sugar.
7. Bake for 10-12 minutes or until edges are set.
8. Let cool on wire rack for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Matcha Green Tea Cookies

Experience the refreshing flavor of Japan with these delicate matcha green tea cookies. Perfectly balanced between sweet and savory, they make a unique and delicious treat.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon matcha powder
– 1/4 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1 egg
– Optional: white chocolate chips or chopped nuts for decoration

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and matcha powder.
3. In a large bowl, cream butter and vanilla extract until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Funfetti Birthday Cake Cookies

Brighten up your special day with these soft, chewy, and ridiculously delicious Funfetti Birthday Cake Cookies. With a hint of vanilla and a sprinkle of magic (aka funfetti), these treats are sure to put a smile on anyone’s face.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup funfetti sprinkles

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy, about 2-3 minutes.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in funfetti sprinkles.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Black and White Cookies with Vanilla Glaze

These iconic cookies are a staple of New York City’s baked goods scene, featuring a rich, velvety vanilla glaze sandwiched between two soft and chewy cookie halves. In this recipe, we’ll show you how to make these beloved treats at home.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Black and white frosting (store-bought or homemade)
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until just combined.
5. Scoop dough into 1-inch balls and bake for 12-15 minutes or until lightly golden.
6. Allow cookies to cool completely before sandwiching with black and white frosting.
7. Drizzle with confectioners’ sugar and serve.

Cooking Time: 12-15 minutes per batch

Pumpkin Spice Cookies with Maple Glaze

Get ready to warm up your senses with these moist and flavorful pumpkin spice cookies, topped with a sweet and tangy maple glaze. Perfect for fall gatherings or as a cozy treat any time of the year.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Maple glaze ingredients: 1 cup powdered sugar, 2 tbsp maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt. Set aside.
3. In another bowl, cream together sugar and butter until light and fluffy. Beat in eggs, pumpkin puree, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Maple Glaze:

1. Whisk together powdered sugar and maple syrup until smooth.
2. Drizzle glaze over cooled cookies.

Cooking Time: 12-15 minutes

Espresso Chocolate Shortbread Cookies

Experience the perfect fusion of rich espresso and velvety chocolate in these crumbly shortbread cookies. Perfect for a quick indulgence or as a thoughtful gift.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons instant espresso powder
– 1 teaspoon vanilla extract
– 1/4 cup chopped dark chocolate chips (at least 60% cocoa)
– Pinch of salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter, granulated sugar, espresso powder, and vanilla extract. Mix until a crumbly dough forms.
4. Fold in dark chocolate chips and salt.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Coconut Lime Sugar Cookies

Brighten up your cookie game with these refreshing Coconut Lime Sugar Cookies, perfect for snacking or gifting. With the sweetness of coconut and the tanginess of lime, you’ll be hooked from the first bite.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup shredded coconut
– 1 tablespoon freshly squeezed lime juice
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Colored sugar or sprinkles for decoration (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Stir in shredded coconut, lime juice, egg, and vanilla extract.
4. Gradually add flour, baking powder, and salt. Mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes per batch

M&M’s Stuffed Chocolate Chip Cookies

Satisfy your sweet tooth with these gooey cookies filled with M&M’s and semi-sweet chocolate chips. A perfect treat for any occasion!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup semi-sweet chocolate chips
– 1 cup M&M’s candies
– 2 large eggs

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, then stir in chocolate chips and M&M’s.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Summary

Indulge in the ultimate cookie collection with these 20 irresistible best cookie recipes! From classic treats like chocolate chip cookies with sea salt to creative twists like matcha green tea cookies and funfetti birthday cake cookies, there’s something for every sweet tooth. Discover soft and chewy snickerdoodles, rich double chocolate crinkle cookies, and crunchy peanut butter blossoms, all featuring unique flavor combinations and expert baking tips. Whether you’re a seasoned baker or just starting out, these timeless cookie recipes are sure to become new favorites.

Are you ready for a tropical getaway, but don’t have time to book a flight? No worries! We’ve got the next best thing – sweet and scrumptious crushed pineapple recipes that will transport your taste buds to a paradise of flavors. Crushed pineapple adds a burst of juicy sweetness to any dessert, making it a perfect addition to cakes, cookies, bars, and even smoothies!

From classic Hawaiian pineapple upside-down cake to innovative no-bake cheesecakes and creamy pies, we’ve curated 17 mouthwatering recipes that showcase the versatility of crushed pineapple. Whether you’re a fan of sweet treats or looking for healthier options, there’s something on this list for everyone.

So, grab your apron, preheat your oven (or not!), and get ready to indulge in these tropical delights.

Hawaiian pineapple upside-down cake

This classic Hawaiian dessert is a sweet and tangy delight, featuring caramelized pineapple rings and a moist cake. Perfect for special occasions or everyday treats!

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Arrange pineapple rings in the prepared baking dish, leaving a 1-inch border around edges.
5. Pour batter over pineapple, smooth top, and sprinkle with brown sugar.
6. Bake for 40-45 minutes or until a toothpick inserted into center comes out clean. Let cool before flipping onto a serving plate.

Cooking Time: 40-45 minutes

Pineapple coconut energy bites

Revitalize your day with these no-bake energy bites infused with the sweetness of pineapple and the creaminess of coconut. Perfect for a quick pick-me-up or post-workout snack.

Ingredients:

– 1 cup rolled oats
– 1/2 cup dried pineapple, chopped
– 1/4 cup shredded coconut
– 1/4 cup creamy peanut butter
– 2 tablespoons honey
– 1 tablespoon chia seeds
– Pinch of salt

Instructions:

1. In a medium bowl, combine oats, pineapple, and shredded coconut.
2. In a small bowl, mix peanut butter and honey until smooth.
3. Add the peanut butter mixture to the dry ingredients and stir until combined.
4. Fold in chia seeds and salt.
5. Use your hands or a spoon to shape the mixture into 6-8 energy balls.
6. Refrigerate for at least 30 minutes to set.

Cooking Time: None, as these no-bake bites require only refrigeration.

Enjoy your tasty and nutritious Pineapple Coconut Energy Bites!

Tropical pineapple mango smoothie

Escape to a tropical paradise with this refreshing blend of pineapple, mango, and coconut milk. This smoothie is perfect for hot summer days or as a healthy breakfast on-the-go.

Ingredients:

– 1 cup frozen pineapple chunks
– 1/2 cup frozen mango chunks
– 1/4 cup plain Greek yogurt
– 1/4 cup coconut milk
– 1 tablespoon honey
– Ice cubes (as needed)

Instructions:

1. In a blender, combine the frozen pineapple and mango.
2. Add the Greek yogurt, coconut milk, and honey.
3. Blend the mixture on high speed until smooth and creamy.
4. Taste and adjust sweetness if needed.
5. Pour into glasses and serve immediately.

Cooking Time: 2-3 minutes

Pineapple cream cheese dessert bars

Pineapple Cream Cheese Dessert Bars Recipe

Sweet and tangy, these pineapple cream cheese dessert bars are the perfect treat for any occasion. With a shortbread crust, a creamy pineapple filling, and a layer of cream cheese on top, you’ll be hooked from the first bite!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz. cream cheese, softened
– 1 cup pineapple juice
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/2 cup brown sugar
– 1/4 cup chopped fresh pineapple

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly. Press into prepared baking dish.
3. In a large bowl, beat cream cheese until smooth. Add pineapple juice, heavy cream, and vanilla extract; mix until combined.
4. Pour cream cheese mixture over shortbread crust. Sprinkle with brown sugar and chopped pineapple.
5. Bake for 35-40 minutes or until edges are lightly golden.

Pineapple fluff salad with marshmallows

This classic potluck salad is a sweet and tangy combination of pineapple, marshmallows, and whipped cream. Perfect for warm weather gatherings or as a unique side dish.

Ingredients:

– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 (8 oz) can crushed pineapple in juice
– 1 cup mini marshmallows
– 1/4 teaspoon salt

Instructions:

1. In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
2. Fold in the crushed pineapple and mini marshmallows until well combined.
3. Sprinkle with salt to balance the sweetness.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This salad is served chilled, so no cooking required.

Serve: In individual serving cups or a large serving dish, garnished with additional pineapple wedges if desired.

Enjoy your sweet and tangy Pineapple Fluff Salad with Marshmallows!

Pineapple and carrot cake with cream cheese frosting

Experience the perfect blend of sweet and savory with this moist pineapple and carrot cake, topped with a tangy cream cheese frosting. This delightful dessert is sure to impress your friends and family.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup crushed pineapple
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, carrots, and pineapple. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Combine all ingredients in a bowl and beat until smooth. Spread on cooled cake.

Cooking Time: Approximately 45-50 minutes (including frosting preparation)

Easy pineapple dump cake

This sweet and tangy dessert is a perfect combination of flavors and textures. With just a few simple ingredients, you can whip up a delicious cake that’s sure to please!

Ingredients:

– 1 (20 oz) can pineapple rings in syrup
– 1 package yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat oven to 350°F.
2. Drain the pineapple rings and place them in a 9×13-inch baking dish.
3. Open the cake mix package and pour it over the pineapple.
4. Pour the melted butter evenly over the cake mix.
5. If using nuts, sprinkle them over the top of the cake.
6. Bake for 40-45 minutes or until the cake is golden brown and a toothpick inserted comes out clean.

Cooking Time: 40-45 minutes

Pineapple jam thumbprint cookies

These chewy cookies are filled with a sweet and tangy pineapple jam, creating a perfect combination of flavors. Perfect for a snack or dessert, these cookies are sure to become a favorite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup pineapple jam
– Optional: chopped pecans or walnuts for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Make an indentation in each ball using your thumb or a spoon.
6. Place a small spoonful of pineapple jam in the indentation.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Pineapple bread pudding with vanilla sauce

Warm up with this sweet and tangy pineapple bread pudding, served with a rich vanilla sauce. Perfect for a cozy brunch or as a dessert to impress your guests.

Ingredients:

– 4 cups stale white bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup pineapple juice
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup diced fresh pineapple
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, pineapple juice, and melted butter.
3. Add bread cubes and toss until well coated.
4. In a separate bowl, whisk eggs and vanilla extract. Pour over bread mixture and stir until combined.
5. Fold in diced pineapple and salt.
6. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Vanilla Sauce:

– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Whisk all ingredients together in a saucepan over medium heat, stirring until smooth. Serve warm over bread pudding.

No-bake pineapple cheesecake

A refreshing twist on traditional cheesecakes, this no-bake version is perfect for warm weather or anytime you want a light and creamy dessert. This pineapple-infused delight is easy to make and requires minimal effort.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1 cup confectioners’ sugar
– 1 cup pineapple juice
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 cup crushed pineapple
– Whipped cream and additional pineapple chunks for topping (optional)

Instructions:

1. In a medium bowl, mix crumbs and sugar; add butter until combined.
2. Press mixture into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add confectioners’ sugar and beat until combined.
4. Stir in pineapple juice, heavy cream, and salt.
5. Pour cheesecake mixture over crust.
6. Refrigerate for at least 4 hours or overnight.
7. Top with whipped cream and additional pineapple chunks, if desired.

Cooking Time: None! This no-bake dessert is ready when chilled.

Pineapple and banana muffins

Start your day with a sweet and satisfying treat that combines the natural sweetness of pineapple and banana. These moist and flavorful muffins are perfect for breakfast or a snack on-the-go.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 ripe banana, mashed
– 1 cup pineapple chunks
– Optional: chopped walnuts or pecans for added crunch

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, mashed banana, and pineapple chunks. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until golden brown.

Cooking Time: 20-22 minutes

Pineapple honey glazed donuts

Elevate your donut game with this sweet and tangy recipe that combines the flavors of pineapple and honey. These soft and fluffy treats are perfect for a snack or dessert.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 tablespoon pineapple juice
– 1 tablespoon honey
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, pineapple juice, and honey. Mix until smooth.
4. Pipe the dough into donut shapes. Fry for 1-2 minutes on each side or until golden brown.
5. Dust with confectioners’ sugar and serve warm.

Cooking Time: 15-20 minutes

Pineapple icebox pie

Escape to a tropical paradise with this sweet and tangy pineapple icebox pie, perfect for warm weather gatherings or anytime you need a quick dessert fix.

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz can of crushed pineapple in juice
– 1 cup heavy cream
– 1 cup confectioners’ sugar
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar; pour in melted butter and stir until combined.
3. Press mixture into a 9-inch pie dish.
4. Drain pineapple juice from can; add crushed pineapple on top of crust.
5. In a separate bowl, whip heavy cream until stiff peaks form; set aside.
6. In another bowl, whisk together confectioners’ sugar and vanilla extract.
7. Fold whipped cream into sugar mixture until combined; pour over pineapple filling.
8. Refrigerate for at least 4 hours or overnight to allow flavors to meld.

Cooking Time: None needed! This pie is an icebox delight that’s perfect for a quick dessert fix.

Tropical pineapple and coconut trifle

Combine the sweet flavors of pineapple and coconut with this refreshing dessert perfect for warm weather. Layers of moist cake, creamy pudding, and juicy fruit create a delightful treat.

Ingredients:

– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup pineapple juice
– 1 (15 oz) can of mandarin oranges, drained and chopped
– 1 cup vanilla pudding mix
– 1 cup pineapple chunks
– 12-16 ladyfingers
– Whipped cream, for serving

Instructions:

1. In a large bowl, whip the heavy cream until soft peaks form.
2. Add the unsweetened shredded coconut, granulated sugar, and pineapple juice. Whip until stiff peaks form.
3. In a separate bowl, prepare the vanilla pudding mix according to package instructions.
4. Cut the ladyfingers in half lengthwise.
5. Begin assembling the trifle by placing a layer of ladyfingers in the bottom of a large serving dish. Top with a layer of whipped coconut mixture, followed by a layer of mandarin oranges and pineapple chunks.
6. Repeat layers two more times, ending with a layer of whipped coconut mixture on top.
7. Chill for at least 30 minutes before serving.

Cooking Time: 15-20 minutes

Creamy pineapple pie with graham cracker crust

Savor the sweet and tangy flavors of this creamy pineapple pie, perfectly balanced with a crunchy graham cracker crust. This classic dessert is sure to be a crowd-pleaser.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz can of pineapple juice
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. In a separate bowl, whisk together pineapple juice, heavy cream, sugar, egg yolks, and vanilla extract.
4. Pour filling into the crust-lined pie dish and smooth top.
5. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.

Cooking Time: 40-45 minutes

Pineapple and almond butter overnight oats

Start your day with a delicious and nutritious breakfast that combines the sweetness of pineapple with the creaminess of almond butter. This overnight oats recipe is easy to prepare and packed with flavor.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons almond butter
– 1 tablespoon honey
– 1/4 cup diced fresh pineapple
– Pinch of salt

Instructions:

1. In a jar or container, combine oats, almond milk, and Greek yogurt. Stir until well combined.
2. Add almond butter, honey, and salt. Mix until smooth.
3. Fold in diced pineapple.
4. Refrigerate overnight (at least 4 hours or up to 8 hours).
5. Top with additional pineapple slices and a drizzle of honey, if desired.

Cooking Time: None! Let the oats sit in the fridge overnight to soak up all the flavors.

Pineapple cinnamon rolls with glaze

These pineapple cinnamon rolls are a delicious twist on the classic treat, combining sweet pineapple chunks with warm cinnamon spices. The glaze adds an extra layer of sweetness and flavor to these soft, fluffy buns.

Ingredients:

– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup pineapple chunks
– 1 tablespoon ground cinnamon
– Glaze: 1 cup powdered sugar, 2 tablespoons milk

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, sugar, and salt. Add melted butter, pineapple chunks, and cinnamon. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
4. Punch down dough and roll into 12 equal pieces. Roll each piece into a ball and then flatten slightly.
5. Bake for 15-20 minutes or until golden brown.
6. While warm, drizzle with glaze made by whisking powdered sugar and milk together.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in the sweet and tangy flavors of pineapple! This collection of 17 recipes features a variety of delicious desserts that showcase the versatility of crushed pineapple. From classic pineapple upside-down cake to creative energy bites, smoothies, and bars, there’s something for every dessert lover. Discover new twists on old favorites, like pineapple jam thumbprint cookies and pineapple cream cheese dessert bars. Whether you’re in the mood for a sweet treat or a show-stopping dessert, these recipes are sure to satisfy your cravings.

Start your day off right with a stack of fluffy, flavorful blueberry pancakes. Whether you’re in the mood for something classic and simple or something a little more adventurous, we’ve got you covered. From traditional buttermilk pancakes to innovative twists like lemon and ricotta, these 20 delicious blueberry pancake recipes are sure to satisfy your sweet tooth.

In this article, we’ll take you on a journey through the world of blueberry pancakes, highlighting some of our favorite recipes that showcase the versatility of this beloved fruit. From gluten-free options to vegan choices, there’s something for everyone in this collection. So go ahead, get cooking, and let the sweet aroma of fresh blueberries fill your kitchen!

Classic Buttermilk Blueberry Pancakes

Classic Buttermilk Blueberry Pancakes: A sweet and fluffy breakfast treat that’s perfect for any day of the week. This recipe yields a stack of tender, golden pancakes loaded with fresh blueberries and a hint of tanginess from buttermilk.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh blueberries

Instructions:

1. Preheat the oven to 375°F (190°C). In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, combine sugar, melted butter, buttermilk, eggs, and vanilla extract. Whisk until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on surface and edges are golden brown.

Cooking Time: 12-15 minutes (depending on the number of pancakes)

Fluffy Lemon Blueberry Pancakes

Brighten up your morning with these tender and flavorful pancakes, infused with the sweetness of blueberries and the tanginess of lemon.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons melted unsalted butter
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, lemon juice, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Drop by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another minute.

Cooking Time: 10-12 minutes (depending on the number of pancakes)

Whole Wheat Blueberry Pancakes

Ingredients:

– 1 1/2 cups whole wheat flour
– 3 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 4 tablespoons melted butter
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 15-20 minutes (depending on the number of pancakes)

Serve warm with your favorite toppings, such as maple syrup, butter, or fresh fruit!

Vegan Blueberry Pancakes

Start your day with a stack of fluffy, flavorful pancakes packed with sweet blueberries and made entirely plant-based! This recipe is quick, easy, and perfect for a weekend brunch or breakfast on-the-go.

Ingredients:

– 1 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 3/4 cup non-dairy milk (almond, soy, or oat)
– 1/4 cup canola oil
– 1 egg replacement (flaxseed or chia seeds mixed with water)
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen blueberries

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together non-dairy milk, oil, egg replacement, and vanilla extract.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip pancakes and cook an additional 1-2 minutes.

Cooking Time: 10-12 minutes (depending on size)

Gluten-Free Blueberry Pancakes

Start your day with a stack of fluffy, flavorful pancakes packed with juicy blueberries and a hint of sweetness. This gluten-free recipe is perfect for those looking for a breakfast treat that’s free from gluten.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup plain Greek yogurt
– 1 teaspoon baking powder (gluten-free)
– 1/4 teaspoon salt
– 1/2 cup blueberries, fresh or frozen
– 2 tablespoons unsalted butter, melted
– Fresh blueberries for serving (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together almond flour, coconut sugar, baking powder, and salt.
3. In a separate bowl, whisk together eggs, Greek yogurt, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Gently fold in blueberries.
6. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: Approximately 6-8 minutes per batch (4-6 pancakes).

Blueberry Ricotta Pancakes

Start your day with a stack of fluffy, flavorful pancakes infused with the sweetness of blueberries and the creaminess of ricotta cheese.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 8 ounces ricotta cheese
– 1 tablespoon melted butter
– 1 cup fresh blueberries
– Confectioners’ sugar, for serving (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, ricotta cheese, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Drop 1/4 cup batter onto the skillet or griddle and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: Approximately 10-12 minutes to cook all pancakes.

Blueberry Oatmeal Pancakes

Start your day with a delicious and nutritious breakfast treat! These moist blueberry oatmeal pancakes are packed with rolled oats, fresh blueberries, and a hint of sweetness.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons honey
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries

Instructions:

1. In a large bowl, whisk together flour, oats, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and honey.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in melted butter and blueberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip pancakes and cook for an additional 1-2 minutes.

Cooking Time: 10-12 minutes

Blueberry Banana Pancakes

Start your day with a delicious and nutritious breakfast by making these scrumptious Blueberry Banana Pancakes. This recipe combines the natural sweetness of ripe bananas with the burst of flavor from fresh blueberries, all wrapped up in a fluffy pancake.

Ingredients:

– 2 ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Honey or maple syrup (optional)

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes (depending on number of pancakes)

Blueberry Chocolate Chip Pancakes

Start your day with a stack of fluffy pancakes packed with sweet blueberries and rich chocolate chips. This recipe is perfect for a weekend brunch or a special treat any time of the year.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 cup semi-sweet chocolate chips

Instructions:

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, combine sugar, milk, egg, and melted butter. Whisk until smooth.
3. Add vanilla extract and whisk to combine.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in blueberries and chocolate chips.
6. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.

Cooking Time: 15-20 minutes

Blueberry Cornmeal Pancakes

Brighten up your morning with these fluffy and flavorful pancakes, packed with sweet blueberries and a hint of cornmeal crunch. Perfect for a weekend brunch or a quick breakfast on-the-go!

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons sugar
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In another bowl, whisk together milk, egg, sugar, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook an additional 1-2 minutes, until golden brown.

Cooking Time: Approximately 10-12 minutes total (4-6 pancakes)

Blueberry Coconut Pancakes

Start your day with a sweet and satisfying breakfast that combines the flavors of blueberries, coconut, and pancakes. This recipe is perfect for a special occasion or a cozy weekend morning.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons unsweetened shredded coconut
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Maple syrup (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, coconut, baking powder, and salt.
3. In another bowl, combine sugar, milk, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle. Cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes (depending on pancake size)

Blueberry Cinnamon Roll Pancakes

Start your day with a sweet and satisfying twist on traditional pancakes – Blueberry Cinnamon Roll Pancakes! This recipe combines the warmth of cinnamon rolls with the fluffiness of pancakes, topped with fresh blueberries.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 cup granulated sugar (for cinnamon roll topping)
– Fresh blueberries, for serving

Instructions:

1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Add cinnamon and mix well.
6. Drop 1/4 cup of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to set.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
9. Serve with fresh blueberries and a drizzle of maple syrup (optional).

Cooking Time: 10-12 minutes

Blueberry Protein Pancakes

Start your day with a nutritious breakfast that’s both delicious and filling! These blueberry protein pancakes are made with wholesome ingredients and packed with 20 grams of protein per serving.

Ingredients:

– 1 cup rolled oats
– 1/2 cup almond flour
– 1 scoop vanilla whey protein powder (20g protein)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1 cup fresh or frozen blueberries
– Pinch of salt

Instructions:

1. In a bowl, whisk together oats, almond flour, and protein powder.
2. Add melted butter, egg, Greek yogurt, and honey. Whisk until smooth.
3. Gently fold in blueberries.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes or until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes.

Cooking Time: 4-5 minutes per batch (depending on number of pancakes)

Blueberry Almond Flour Pancakes

Start your day with a stack of tender, flavorful pancakes packed with sweet blueberries and nutty almond flour.

Ingredients:

– 1 cup almond flour
– 2 tablespoons coconut sugar
– 4 large eggs
– 1/4 cup plain Greek yogurt
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons melted butter, cooled slightly
– 1 teaspoon pure vanilla extract

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together almond flour, coconut sugar, and baking powder.
3. In a separate bowl, whisk eggs, Greek yogurt, and melted butter until smooth.
4. Add vanilla extract to the wet ingredients and stir to combine.
5. Pour the wet ingredients into the dry ingredients and gently fold until just combined.
6. Gently fold in blueberries.
7. Drop batter by 1/4 cupfuls onto the skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
9. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes

Yield: 6-8 pancakes

Blueberry Sourdough Pancakes

Start your day with a stack of fluffy, flavorful pancakes infused with the tanginess of sourdough and the sweetness of fresh blueberries. This recipe combines the best of both worlds for a breakfast treat that’s sure to please.

Ingredients:

– 1 cup sourdough starter (active and bubbly)
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1 cup fresh blueberries, rinsed and drained
– Maple syrup or honey (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, and salt.
3. Add sourdough starter, egg, milk, and melted butter to the dry ingredients; whisk until smooth.
4. Gently fold in blueberries.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.
8. Serve warm with maple syrup or honey, if desired.

Cooking Time: Approximately 15-20 minutes for 8-10 pancakes.

Blueberry Cream Cheese Pancakes

Start your day with a stack of fluffy pancakes infused with the sweetness of blueberries and the tanginess of cream cheese.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 4 ounces cream cheese, softened
– 1/2 cup fresh or frozen blueberries
– Butter or cooking spray for greasing the pan

Instructions:

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, and cream cheese until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: Approximately 10-12 minutes per batch (6-8 pancakes).

Blueberry Buckwheat Pancakes

Start your day with a stack of fluffy blueberry buckwheat pancakes, bursting with sweet and tangy flavor.

Ingredients:

– 1 cup buckwheat flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter, plus more for greasing the pan
– 1 cup fresh or frozen blueberries
– Honey or maple syrup (optional)

Instructions:

1. In a large bowl, whisk together buckwheat flour, oats, sugar, baking powder, and salt.
2. In a separate bowl, whisk egg and milk until smooth. Add melted butter and whisk to combine.
3. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter if necessary.
6. Drop batter by 1/4 cupfuls onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook an additional 1-2 minutes, until golden brown.

Cooking Time: 20-25 minutes (dependent on number of pancakes)

Blueberry Chia Seed Pancakes

Start your day with a nutritious twist on classic pancakes by incorporating chia seeds and fresh blueberries. This recipe yields fluffy, flavorful pancakes packed with omega-3 rich chia seeds and sweet-tart blueberries.

Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons chia seeds
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons honey
– 1/4 cup fresh blueberries, chopped
– Butter or oil for greasing the pan

Instructions:

1. In a bowl, whisk together flour, chia seeds, baking powder, and salt.
2. In another bowl, mix milk, egg, and honey until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in chopped blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil as needed.
6. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes (depending on the number of pancakes)

Blueberry Mascarpone Pancakes

Start your day with a stack of fluffy, flavorful pancakes infused with the sweetness of blueberries and the richness of mascarpone cheese. This recipe is perfect for a special brunch or breakfast in bed.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup heavy cream
– 8 ounces mascarpone cheese
– 1 cup fresh or frozen blueberries

Instructions:

1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine sugar, melted butter, egg, and heavy cream. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in mascarpone cheese and blueberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cup batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for another minute.

Cooking Time: 8-10 minutes per batch (yields 8-10 pancakes)

Blueberry Streusel Pancakes

Start your day with a sweet and satisfying breakfast treat that combines the natural sweetness of blueberries with the crunch of a streusel topping. These fluffy pancakes are perfect for a weekend morning or special occasion.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Streusel topping (see below)

Streusel Topping:

– 1/4 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Sprinkle streusel topping over pancakes and cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 4-6 minutes per batch

Summary

Indulge in the sweet and fluffy world of blueberry pancakes! In this article, we bring you 20 mouth-watering recipes that will satisfy your cravings. From classic buttermilk to vegan and gluten-free options, there’s something for everyone. Try your hand at making Fluffy Lemon Blueberry Pancakes or opt for a healthier Whole Wheat Blueberry Pancakes. Or why not get creative with Blueberry Ricotta Pancakes or Blueberry Streusel Pancakes? Whatever your taste buds desire, we’ve got you covered with these irresistible blueberry pancakes recipes!

Summer is just around the corner, and what better way to beat the heat than with a refreshing and fruity Jello recipe? With so many delicious flavors and combinations out there, we’ve rounded up our top 19 picks for the most mouthwatering Jello dishes featuring fruit. From classic strawberry banana jello salad to tropical mango pineapple jello, we’ve got you covered.

In this article, we’ll take you on a culinary journey through the world of Jello, highlighting unique and tasty ways to incorporate your favorite fruits into these wiggly treats. Whether you’re hosting a backyard BBQ or just looking for a quick and easy dessert to satisfy your sweet tooth, these 19 recipes are sure to delight.

Stay tuned as we dive in and explore the wonderful world of fruit-filled Jello!

Strawberry banana jello salad

A refreshing twist on traditional jello salads, this recipe combines the sweetness of strawberries and bananas with a hint of citrus flavor.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1 ripe banana, diced
– 1 cup hulled and sliced strawberries
– 1 tablespoon freshly squeezed orange juice

Instructions:

1. In a small bowl, sprinkle the gelatin over the boiling water and let it sit for 2 minutes to soften.
2. Add the cold water to the gelatin mixture and stir until dissolved.
3. In a large bowl, combine the sugar, banana, and strawberries.
4. Pour the gelatin mixture over the fruit mixture and stir until well combined.
5. Stir in the orange juice.
6. Refrigerate for at least 3 hours or overnight until set.

Cooking Time: None required! Just chill and serve.

Rainbow fruit jello cups

A vibrant and refreshing treat perfect for kids’ parties or a fun snack for any occasion.

Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-flavored gelatin
– 1 cup cold water
– 1 cup mixed fruit juice (such as pineapple, orange, and grapefruit)
– 1 cup granulated sugar
– 1 cup chopped fresh fruit (such as strawberries, blueberries, green grapes, and pineapple chunks)
– 12 small cups or containers

Instructions:

1. In a small bowl, sprinkle gelatin over cold water; let it soften for about 2 minutes.
2. In a medium saucepan, combine boiling water and softened gelatin. Stir until gelatin dissolves.
3. Remove from heat; stir in fruit juice and sugar until dissolved.
4. Add chopped fresh fruit to the mixture; stir well.
5. Pour the mixture into small cups or containers.
6. Refrigerate for at least 3-4 hours or overnight until set.

Cooking Time: None! Let it chill out in the fridge.

Tropical mango pineapple jello

Get ready to transport your taste buds to a tropical paradise with this refreshing and fruity jello recipe! This sweet treat combines the juiciness of mango and pineapple, perfect for hot summer days or anytime you need a flavorful pick-me-up.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange gelatin
– 1 cup pineapple juice
– 1/2 cup mango puree
– 1 cup cold water
– 1 tablespoon honey

Instructions:

1. In a small bowl, sprinkle the gelatin over 1 cup of boiling water and let it sit for 2 minutes to soften.
2. In a large bowl, combine the pineapple juice, mango puree, and honey. Stir until the honey is dissolved.
3. Add the softened gelatin to the fruit mixture and stir until fully dissolved.
4. Pour the jello mixture into individual serving cups or a 9×13-inch baking dish.
5. Refrigerate for at least 3 hours or overnight until set.

Cooking Time: None required! Just chill and serve.

Berry blast jello parfait

A refreshing dessert perfect for warm weather or any occasion that calls for a sweet treat.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened berry flavored gelatin
– 1 cup cold water
– 1 cup heavy cream, whipped
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon granulated sugar

Instructions:

1. In a small bowl, sprinkle the gelatin over the boiling water and let it sit for 2 minutes to soften.
2. Add the cold water to the bowl and stir until the gelatin is fully dissolved.
3. Refrigerate the mixture for at least 3 hours or overnight until it has set.
4. Just before serving, whip the heavy cream until stiff peaks form.
5. In a large glass or parfait dish, layer the set jello, whipped cream, and mixed berries in that order.
6. Sprinkle the granulated sugar over the top of the parfait.

Cooking Time: 3 hours (or overnight)

Servings: 4-6

Peach raspberry jello molds

A refreshing summer treat that combines the sweetness of peaches and raspberries in a light and fruity jello mold.

Ingredients:

– 1 cup peach puree
– 1 cup boiling water
– 2 envelopes (0.25 oz each) unsweetened raspberry gelatin
– 1 cup granulated sugar
– 1 cup cold water
– Fresh raspberries, for garnish

Instructions:

1. In a small bowl, dissolve the raspberry gelatin in the boiling water.
2. Add the peach puree and sugar to the bowl. Stir until dissolved.
3. Add the cold water and stir until combined.
4. Pour the mixture into 6 (8-ounce) jello molds or a 9×13-inch pan.
5. Refrigerate for at least 3 hours, or until set.
6. Just before serving, garnish with fresh raspberries.

Cooking Time: 3 hours

Layered citrus jello dessert

This refreshing dessert is perfect for warm weather gatherings or as a light and fruity treat any time of the year.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1 cup heavy cream, whipped
– 1/2 cup mandarin oranges, peeled and segmented
– 1/4 cup pineapple juice
– 1 tablespoon grated orange zest

Instructions:

1. In a medium bowl, dissolve the orange Jell-O in boiling water.
2. Add cold water to the Jell-O mixture and stir until dissolved.
3. Pour the mixture into a 9×13-inch dish or a mold of your choice.
4. Refrigerate for at least 3 hours or overnight until set.
5. Just before serving, top the orange Jell-O with whipped cream.
6. Arrange mandarin oranges and pineapple juice on top in layers.
7. Sprinkle grated orange zest over the fruit.

Cooking Time:

– Chill time: 3 hours or overnight
– Prep time: 15 minutes

Blueberry lemon jello squares

A refreshing twist on traditional jello, these bite-sized squares combine the sweetness of blueberries with the brightness of lemon.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup blueberry puree or preserves
– 1/2 teaspoon grated lemon zest

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the sugar, lemon juice, blueberry puree or preserves, and softened gelatin. Heat over low heat, stirring until the sugar has dissolved.
3. Remove from heat and stir in the grated lemon zest. Let cool slightly.
4. Pour into a 9×13-inch dish and refrigerate for at least 3 hours or until set.
5. Cut into squares and serve chilled.

Cooking Time: 3 hours

Kiwi strawberry jello poke cake

Poke cakes are a delightful twist on traditional vanilla cakes, adding an extra layer of fun and surprise with hidden jello fillings. This kiwi strawberry jello poke cake combines the sweetness of strawberries with the tanginess of kiwis for a unique and delicious dessert.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup kiwi strawberry jello mixture (see below)
– Fresh strawberries and kiwis for garnish

Kiwi Strawberry Jello Mixture:

– 1 envelope (0.25 oz) unsweetened kiwi flavor jello
– 1 envelope (0.25 oz) strawberry flavor jello
– 1 cup boiling water
– 1 cup cold water

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. Mix together flour, sugar, butter, eggs, milk, and vanilla extract in a large bowl until smooth.
3. Pour batter into prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow the cake to cool completely.
5. Poke holes all over the top of the cake with a fork or skewer.
6. Mix jello mixture according to package instructions. Pour jello mixture evenly into the poked holes.
7. Refrigerate for at least 3 hours before serving. Garnish with fresh strawberries and kiwis.

Cooking Time: 30-35 minutes

Ambrosia jello salad with mandarins

A classic fruit salad recipe that’s perfect for potlucks, picnics, or any gathering where you want to impress! This Ambrosia Jello salad is a refreshing and sweet treat that combines the flavors of mandarin oranges, pineapple, and coconut.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange gelatin
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup mandarin orange segments
– 1/2 cup crushed pineapple
– 1/4 cup shredded coconut
– 1 tablespoon sugar
– Whipped cream (optional)

Instructions:

1. In a small bowl, sprinkle the gelatin over the boiling water and let it sit for 1 minute to soften.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. Pour the mixture into a 9×13 inch baking dish or mold.
4. Refrigerate for at least 3 hours or overnight until the jello has set.
5. Just before serving, mix in the mandarin orange segments, crushed pineapple, shredded coconut, and sugar.
6. Top with whipped cream if desired.

Cooking Time: 3 hours (or overnight)

Watermelon lime jello slices

A sweet and tangy treat perfect for hot summer days!

Ingredients:

– 1 cup watermelon puree
– 1 envelope (0.25 oz) unsweetened lime jello
– 1 cup boiling water
– 1/2 cup cold water
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– Fresh mint leaves for garnish (optional)

Instructions:

1. In a small bowl, dissolve the lime jello in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Stir in the watermelon puree, lime juice, and salt.
4. Pour the mixture into 9×13-inch pan or individual molds.
5. Refrigerate for at least 3 hours or until set.
6. Cut into slices and garnish with fresh mint leaves, if desired.

Cooking Time: 3 hours (or overnight)

Pina colada jello with pineapple chunks

Elevate your jello game with this tropical twist, featuring the sweetness of pineapple and the creaminess of pina colada.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple gelatin
– 1 cup cold water
– 1 cup pineapple juice
– 1/2 cup heavy cream
– 1/4 cup sugar
– 1 cup pineapple chunks
– Fresh mint leaves for garnish (optional)

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the boiling water, pineapple juice, heavy cream, and sugar. Stir until the sugar dissolves.
3. Add the softened gelatin to the saucepan and stir until dissolved.
4. Pour the mixture into a 9×13-inch dish or mold.
5. Refrigerate for at least 3 hours or until set.
6. Just before serving, fold in the pineapple chunks.

Cooking Time: 3 hours (or more depending on the size of your jello mold)

Cherry vanilla jello cheesecake

Combine the classic flavors of cheesecake with the fruity twist of cherry and vanilla jello for a unique dessert that’s sure to please. This recipe yields a creamy, gelatinous masterpiece that’s perfect for potlucks, picnics, or just satisfying your sweet tooth.

Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup cherry vanilla jello, dissolved in 1 cup boiling water
– 1 cup sour cream
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add sugar, eggs, and vanilla extract.
4. Stir in dissolved jello mixture and sour cream.
5. Pour cheesecake batter into crust-lined pan.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Mixed berry jello trifle

A delightful dessert that combines sweet and tangy flavors, perfect for any occasion.

Ingredients:
– 1 cup mixed berry jello (grapes, strawberries, blueberries)
– 1 1/2 cups boiling water
– 1 cup heavy cream, whipped
– 1 cup vanilla yogurt
– 1 cup cubed pound cake or sponge cake
– Fresh berries for garnish

Instructions:

1. In a large bowl, dissolve the mixed berry jello in boiling water.
2. Let it cool and thicken slightly.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Fold whipped cream into cooled jello mixture until well combined.
5. Cut pound cake or sponge cake into small cubes.
6. In a large glass trifle dish or individual serving cups, create layers of:
– 1/2 cup jello mixture
– 1/2 cup cubed cake
– 1/4 cup vanilla yogurt
7. Repeat steps 6 until all ingredients are used, finishing with a layer of jello on top.
8. Chill in the refrigerator for at least 3 hours or overnight before serving.

Cooking Time: None (assemble and chill)

Orange creamsicle jello cups

Add a burst of citrus sunshine to your snack time with these easy-to-make Orange Creamsicle Jello Cups.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– Whipped cream and orange zest for garnish (optional)

Instructions:

1. In a small bowl, dissolve the Orange Jell-O in the boiling water.
2. Add the cold water to the bowl and stir until the mixture is fully dissolved.
3. Stir in the heavy cream, sugar, and vanilla extract.
4. Pour the mixture into small cups or ramekins.
5. Refrigerate for at least 3 hours or overnight until set.
6. Just before serving, top with whipped cream and a sprinkle of orange zest, if desired.

Cooking Time: 3 hours (or overnight)

Enjoy your refreshing Orange Creamsicle Jello Cups!

Apple cinnamon jello with raisins

This sweet and tangy dessert is perfect for any time of the year. With the combination of tender apples, warm cinnamon, and chewy raisins, this jello recipe is sure to become a family favorite.

Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened apple flavor Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/2 cup diced apples
– 1/4 cup raisins

Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add the cold water and stir until the mixture is well combined.
3. In a separate bowl, mix together sugar and cinnamon.
4. Stir the sugar-cinnamon mixture into the Jell-O mixture until dissolved.
5. Fold in the diced apples and raisins.
6. Pour the mixture into individual serving cups or a 9×13 inch pan.
7. Refrigerate for at least 3 hours or until set.

Cooking Time: 3 hours

Grapefruit honey jello salad

This refreshing salad combines the tangy sweetness of grapefruit with the warmth of honey, all wrapped up in a wiggly jello package. Perfect for potlucks and picnics!

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grapefruit Jell-O
– 1 cup cold water
– 1/2 cup honey
– 1 cup heavy cream, whipped
– 1/4 cup chopped fresh mint leaves
– 2 cups diced seedless red grapefruit

Instructions:

1. In a large bowl, dissolve the grapefruit Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in honey until well combined.
4. Refrigerate until jello is set (about 3-4 hours).
5. Just before serving, fold in whipped cream and chopped mint leaves.
6. Top with diced grapefruit.

Cooking Time: None! This salad is a no-cook affair.

Peach melba jello parfait

A sweet and refreshing dessert that combines the flavors of peach and melba sauce with a layer of creamy whipped cream.

Ingredients:

– 1 cup peach jello, dissolved in 1 cup boiling water
– 1/2 cup cold water
– 1/4 cup melba sauce
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Fresh peaches, sliced

Instructions:

1. In a large bowl, combine the dissolved peach jello and cold water. Stir until well combined.
2. Refrigerate for at least 30 minutes to allow the mixture to set.
3. Just before serving, whisk together the melba sauce and heavy whipping cream in a separate bowl until stiff peaks form.
4. Fold in the granulated sugar.
5. To assemble the parfait, layer the peach jello mixture, whipped cream mixture, and sliced peaches in a glass or parfait dish.
6. Refrigerate for an additional 30 minutes to allow the flavors to meld together.

Cooking Time: None

Coconut lime jello with tropical fruit

Escape to a tropical paradise with this refreshing and fruity jello recipe, perfect for hot summer days.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened coconut gelatin
– 1 cup cold water
– 1/2 cup sweetened condensed milk
– 1/4 cup freshly squeezed lime juice
– 1/4 cup shredded coconut
– Fresh tropical fruit (such as pineapple, mango, kiwi, and passionfruit), sliced

Instructions:

1. In a small bowl, sprinkle the gelatin over 1 cup of cold water and let it soften for 2 minutes.
2. Add the boiling water to the gelatin mixture and stir until dissolved.
3. Stir in the sweetened condensed milk and lime juice until well combined.
4. Pour the jello mixture into a 9×13-inch pan or individual molds.
5. Sprinkle shredded coconut over the top of the jello.
6. Refrigerate for at least 3 hours or overnight until set.
7. Just before serving, arrange sliced tropical fruit on top of the jello.

Cooking Time: 3 hours (or overnight)

Enjoy your tropical oasis!

Strawberry rhubarb jello compote

Sweet and Tart Strawberry Rhubarb Jello Compote Recipe

This vibrant compote is a perfect blend of sweet strawberries and tangy rhubarb, all wrapped up in a delightful jello package. Perfect as a topping for yogurt, oatmeal, or even using as a filling for cakes and pastries.

Ingredients:
– 1 cup granulated sugar
– 1 cup water
– 2 cups hulled and sliced strawberries
– 1/2 cup chopped fresh rhubarb
– 1 envelope (0.25 oz) unsweetened strawberry jello
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine sugar and water. Heat over medium heat until sugar dissolves.
2. Add strawberries and rhubarb to the saucepan. Cook for 10-12 minutes or until fruit is tender.
3. Remove from heat and stir in jello and lemon juice until dissolved.
4. Pour into individual serving cups or a large serving dish.
5. Refrigerate for at least 3 hours or until set.

Cooking Time: 15 minutes

This compote can be stored in the refrigerator for up to 2 weeks. Enjoy!

Summary

Beat the heat this summer with these refreshing Jello recipes featuring fruit! From classic combinations like strawberry banana and peach raspberry, to tropical twists like mango pineapple and coconut lime, there’s something for everyone. Get creative with layered desserts, poke cakes, and parfait bars. Plus, try unique flavor combos like blueberry lemon and grapefruit honey. With 19 recipes to choose from, you’ll never run out of cool ways to stay refreshing all summer long!

Are you ready to indulge your sweet tooth with a global culinary phenomenon? Look no further than halva, the creamy, dreamy confection that has captured hearts and taste buds around the world. This ancient Middle Eastern treat is made from ground nuts or seeds, sugar, and sometimes flour, resulting in a rich, velvety texture that’s simply irresistible.

In this article, we’ll take you on a culinary journey to explore 18 mouth-watering halva recipes that will satisfy your cravings and inspire your creativity. From classic semolina halva with cardamom to quinoa halva with cinnamon and honey, each recipe is carefully crafted to showcase the versatility and allure of this beloved dessert. Whether you’re a seasoned baker or a curious foodie, get ready to discover new flavors and textures that will leave you hooked on halva.

Classic Semolina Halva with Cardamom

This traditional Indian sweet dish is a staple in many households, made by boiling semolina with milk and sugar to create a creamy pudding. The addition of cardamom powder gives it a unique aromatic flavor.

Ingredients:

– 1 cup semolina
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon cardamom powder
– Ghee or unsalted butter for greasing

Instructions:

1. Combine semolina, sugar, and salt in a large saucepan.
2. Gradually add milk, stirring constantly to prevent lumps.
3. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 10-12 minutes or until thickened.
4. Remove from heat and stir in cardamom powder.
5. Grease a serving dish with ghee or butter and pour the halva into it.
6. Allow it to cool and set before serving.

Cooking Time: 15-20 minutes

Tahini Halva with Pistachios and Rosewater

This recipe combines the richness of tahini halva with the crunch of pistachios and the floral flavor of rosewater, creating a unique and delicious dessert.

Ingredients:

– 1 cup tahini
– 2 cups sugar
– 1/4 cup water
– 1/2 teaspoon rosewater
– 1/4 teaspoon salt
– 1/2 cup chopped pistachios

Instructions:

1. In a medium saucepan, combine tahini, sugar, and water. Whisk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes away from the sides of the pan (about 10-12 minutes).
3. Remove from heat and stir in rosewater and salt. Let cool slightly.
4. Stir in chopped pistachios.
5. Pour into a serving dish or individual ramekins. Refrigerate for at least 2 hours before serving.

Cooking Time: 10-12 minutes

Carrot Halva with Ghee and Cashews

A sweet and creamy Indian dessert, Carrot Halva is a popular treat during festivals and special occasions. This recipe adds a crunchy twist by incorporating ghee and toasted cashews.

Ingredients:

– 1 cup grated carrots
– 1/2 cup milk
– 1/4 cup sugar
– 1 tablespoon cornstarch
– 1/2 teaspoon cardamom powder
– 1/4 teaspoon salt
– 2 tablespoons ghee, melted
– 1/4 cup toasted cashews, chopped

Instructions:

1. In a large saucepan, combine the grated carrots, milk, sugar, cornstarch, cardamom powder, and salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens and turns into a creamy halva (about 15-20 minutes).
3. Remove from heat and stir in the melted ghee and chopped cashews.
4. Let cool slightly before serving warm or at room temperature.

Cooking Time: 20 minutes

Chocolate Swirl Halva Bites

Transform halva into bite-sized treats infused with the deep flavors of dark chocolate and creamy swirls. These indulgent bites are perfect for a sweet treat or as a gift.

Ingredients:
– 1 cup halva
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting

Instructions:

1. In a medium bowl, combine halva and confectioners’ sugar.
2. Add softened butter and mix until smooth.
3. Stir in cocoa powder and vanilla extract.
4. Melt dark chocolate chips in a double boiler or microwave-safe bowl.
5. Spoon tablespoon-sized portions of the halva mixture onto parchment-lined baking sheets.
6. Drizzle melted chocolate into a swirly pattern on top of each portion.
7. Refrigerate for at least 30 minutes to set.
8. Dust with confectioners’ sugar before serving.

Cooking Time: None, as these bites are best served chilled.

Flourless Almond Halva with Orange Zest

This recipe combines the richness of almond flour with the brightness of orange zest, creating a unique and delicious halva that’s perfect for snacking or serving at your next gathering.

Ingredients:

– 1 cup (200g) almond flour
– 1/2 cup (120g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 2 tablespoons orange zest
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a separate bowl, whisk together milk and orange zest until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until smooth.
5. Add melted butter and mix until fully incorporated.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until golden brown and set.

Cooking Time: 25-30 minutes

Persadian Halva with Saffron and Barberries

This traditional Persian halva recipe is a masterclass in simplicity, where the combination of saffron-infused semolina, sweet barberries, and crunchy pistachios creates a harmonious balance of flavors and textures.

Ingredients:

– 1 cup fine semolina
– 2 cups water
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 cup sugar
– 1/4 cup chopped fresh barberries (zereshk)
– 1/4 cup chopped pistachios
– 1 tablespoon vegetable oil

Instructions:

1. In a medium saucepan, combine semolina and yeast. Gradually add water, stirring to form a smooth paste.
2. Cook over medium heat, stirring constantly, until the mixture thickens (about 10 minutes).
3. Remove from heat and stir in saffron mixture, sugar, barberries, and pistachios.
4. Knead the dough for about 5 minutes until it becomes pliable.
5. Shape into a log or desired shape, then refrigerate for at least 2 hours to set.
6. Slice and serve.

Cooking Time: About 30-40 minutes (including kneading time)

Pumpkin Spice Halva with Pecans

This autumnal dessert combines the comforting flavors of pumpkin spice and creamy halva with the crunch of toasted pecans. Perfect for a cozy evening treat or as a unique addition to your holiday spread.

Ingredients:

– 1 cup sesame halva
– 1/2 cup pumpkin puree
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)

Instructions:

1. In a medium bowl, combine halva, pumpkin puree, honey, cinnamon, nutmeg, and salt. Mix until smooth.
2. Transfer the mixture to a serving dish or individual cups.
3. Top with chopped pecans.
4. If desired, dust with confectioners’ sugar before serving.

Cooking Time: 5 minutes (preparation only)

Coconut Milk Halva with Jaggery

A creamy and sweet dessert made with coconut milk, semolina flour, and jaggery, perfect for a warm evening treat.

Ingredients:

– 1 cup coconut milk
– 2 tablespoons semolina flour
– 1/4 teaspoon salt
– 1/4 cup jaggery powder (or grated jaggery)
– 1 tablespoon ghee or oil

Instructions:

1. In a medium saucepan, combine coconut milk, semolina flour, and salt. Whisk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and forms a creamy paste (about 5-7 minutes).
3. Remove from heat and stir in jaggery powder or grated jaggery until fully dissolved.
4. Add ghee or oil and mix well.
5. Pour into individual serving cups or a large serving dish. Allow to cool slightly before serving.

Cooking Time: 10-12 minutes

Quinoa Halva with Cinnamon and Honey

This traditional Middle Eastern treat gets a nutritious twist by incorporating quinoa, making it a perfect snack or dessert option. The combination of creamy halva, sweet honey, and warm cinnamon is sure to satisfy your cravings.

Ingredients:

– 1 cup cooked quinoa
– 1/2 cup halva (homemade or store-bought)
– 2 tbsp unsalted butter, softened
– 1 tsp ground cinnamon
– 1 tbsp pure honey

Instructions:

1. In a medium bowl, mix together the cooked quinoa and halva until well combined.
2. Add the softened butter to the quinoa-halva mixture and stir until smooth.
3. Sprinkle the ground cinnamon evenly over the top of the mixture.
4. Drizzle the pure honey over the cinnamon layer.
5. Serve warm or at room temperature.

Cooking Time: 10-15 minutes

Turkish Delight Halva with Pistachio Crumble

A classic Turkish dessert gets a crunchy makeover with the addition of toasted pistachios. This sweet and nutty treat is perfect for special occasions or as a comforting snack.

Ingredients:

– 1 cup fine semolina flour
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/4 cup rose water (optional)
– 1/4 cup chopped pistachios
– 1 tablespoon unsalted butter, melted

Instructions:

1. In a medium saucepan, combine semolina flour, sugar, and salt.
2. Gradually add in milk, whisking constantly to avoid lumps.
3. Cook over medium heat, stirring frequently, until the mixture thickens (about 10-12 minutes).
4. Remove from heat and stir in rose water (if using). Let cool slightly.
5. Pour the halva into a shallow dish or individual cups.
6. Sprinkle chopped pistachios evenly over the top.
7. Drizzle melted butter over the nuts.
8. Refrigerate for at least 2 hours to set.
9. Serve chilled, with additional pistachios if desired.

Cooking Time: 10-12 minutes

Sticky Date and Halva Pudding

This classic Australian dessert combines the sweetness of dates with the nutty flavor of halva, all wrapped up in a rich and sticky pudding. Perfect for a special treat or as a unique dessert to impress your guests.

Ingredients:

– 1 cup pitted dates, chopped
– 1/2 cup halva (crushed)
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine chopped dates and crushed halva.
3. In a large mixing bowl, whisk together brown sugar, flour, baking powder, and salt.
4. Add milk, egg, and melted butter to the dry ingredients; mix until smooth.
5. Fold in date-halva mixture.
6. Pour into a greased 8-inch square baking dish.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Peanut Butter Halva Fudge

This peanut butter halva fudge recipe combines the smoothness of halva with the nutty flavor of peanut butter, creating a deliciously creamy treat. With just a few ingredients and simple steps, you can enjoy this sweet indulgence in no time.

Ingredients:
– 1 cup (200g) halva
– 1/2 cup (100g) creamy peanut butter
– 1/4 cup (50g) powdered sugar
– 1 tablespoon unsalted butter
– Pinch of salt

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium-sized bowl, combine the halva and peanut butter. Mix until smooth and creamy.
3. Gradually add the powdered sugar to the halva mixture, stirring until well combined.
4. Add the unsalted butter and salt, mixing until fully incorporated.
5. Pour the fudge mixture into the prepared baking dish.
6. Refrigerate for at least 2 hours or overnight before cutting into squares and serving.

Cooking Time: None (no cooking required)

Matcha Green Tea Halva Squares

These bite-sized treats combine the creamy richness of halva with the bright, grassy flavor of matcha green tea. Perfect for a sweet and soothing snack or dessert.

Ingredients:

– 1 cup halva
– 2 tablespoons matcha powder
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 cup chopped pistachios (optional)

Instructions:

1. In a medium bowl, mix together the halva and matcha powder until well combined.
2. Add the honey and vanilla extract, mixing until smooth.
3. Press the mixture into a lined or greased 8×8 inch baking dish.
4. Refrigerate for at least 30 minutes to set.
5. Cut into squares, about 1 inch each.
6. Garnish with chopped pistachios, if desired.

Cooking Time: None! This recipe is a no-bake treat.

Banana Halva with Toasted Coconut

This unique dessert combines the creamy richness of halva with the warm, toasted flavor of coconut and the natural sweetness of bananas. Perfect for a quick treat or snack.

Ingredients:

– 1 ripe banana
– 2 tablespoons halva (or sesame seed paste)
– 1/4 cup shredded coconut
– 1 tablespoon unsalted butter
– Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Slice the banana into thick rounds and set aside.
3. In a small saucepan, melt the butter over medium heat. Add the shredded coconut and cook, stirring frequently, until lightly toasted (about 5 minutes).
4. Spread a layer of halva on each banana round.
5. Top with the toasted coconut mixture, leaving a small border around the edges.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Vegan Chickpea Flour Halva

Halva is a traditional Middle Eastern dessert made from ground sesame seeds, but this vegan version uses chickpea flour instead. This recipe yields a creamy and nutty treat that’s perfect for satisfying your sweet tooth.

Ingredients:

– 1 cup chickpea flour
– 1/2 cup maple syrup
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, whisk together chickpea flour and water until smooth.
2. Add maple syrup, lemon juice, and salt. Whisk until well combined.
3. Cook over medium heat, whisking constantly, until the mixture thickens and comes away from the sides of the pan (about 10-12 minutes).
4. Remove from heat and stir in vanilla extract.
5. Pour into a shallow dish or mold and let cool to room temperature.
6. Cover and refrigerate for at least 2 hours before serving.

Cooking Time: 12 minutes

Pomegranate Molasses Halva Swirl

This recipe combines the richness of halva with the tartness of pomegranate molasses, creating a unique and delicious dessert. The swirls of molasses add a pop of color and flavor to this classic Middle Eastern treat.

Ingredients:

– 1 cup halva (or sesame seed paste)
– 2 tablespoons pomegranate molasses
– 1 tablespoon honey
– 1/4 teaspoon salt
– Confectioner’s sugar, for dusting

Instructions:

1. In a medium bowl, combine the halva and pomegranate molasses. Mix until well combined.
2. Add the honey and salt, mixing until smooth.
3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, dust with confectioner’s sugar.
5. Serve chilled, allowing guests to create their own swirls of molasses.

Cooking Time: None needed! This recipe is best served cold.

Sesame-Free Sunflower Seed Halva

Sesame-Free Sunflower Seed Halva: A creamy and nutty dessert that’s perfect for those with sesame allergies or intolerances. This recipe uses sunflower seeds as a substitute, providing a similar texture to traditional halva.

Ingredients:

– 1 cup sunflower seeds
– 2 cups water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup sugar (or to taste)
– 1/4 cup unsalted butter or vegan alternative, melted

Instructions:

1. Rinse the sunflower seeds and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the sunflower seeds again, then transfer them to a blender or food processor with the remaining 2 cups of water, lemon juice, and salt.
3. Blend until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
4. Add the sugar and melted butter or vegan alternative, blending until well combined.
5. Pour the mixture into a serving dish or individual cups. Refrigerate for at least 2 hours or until chilled.

Cooking Time: None required! Simply blend and chill.

Enjoy your sesame-free sunflower seed halva!

Rose Petal and Almond Halva Bars

These bars combine the creamy richness of halva with the delicate flavor of rose petals and the crunch of almonds. Perfect for a sweet treat or as a gift.

Ingredients:

– 1 cup halva
– 1/2 cup granulated sugar
– 1/4 cup rose petal jelly
– 1/2 cup sliced almonds
– 1 tablespoon rose water
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together halva, sugar, and rose petal jelly until well combined.
3. Stir in sliced almonds, rose water, and vanilla extract.
4. Press the mixture into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Allow to cool completely before cutting into bars and dusting with confectioners’ sugar.

Cooking Time: 20-25 minutes

Summary

Indulge in the world of halva with these 18 irresistible recipes! From classic semolina halva infused with cardamom to innovative twists like pumpkin spice and matcha green tea, there’s something for every sweet tooth. Discover how tahini and pistachios come together in a sweet and nutty treat, or try your hand at making flourless almond halva with orange zest. Whether you’re looking for vegan options or simply want to spice up your dessert game, these recipes are sure to satisfy.

Are you ready to take your baking game to the next level? Look no further! In this article, we’ll be sharing 20 mouth-watering bundt cake recipes that boast a delicious surprise in the middle – a creamy, gooey, or tangy filling that will elevate these cakes from ordinary to extraordinary. From classic flavors like chocolate and vanilla, to fruity and boozy twists, there’s something for everyone on this list.

From decadent lava cakes filled with rich cream cheese to refreshing lemon curd-filled bundts that burst with citrus flavor, each of these recipes is sure to impress your friends and family. Whether you’re a seasoned baker or just starting out, we’ll walk you through every step of the process, from mixing and baking to assembling and decorating. So grab your apron, preheat your oven, and get ready to indulge in some seriously delicious bundt cakes!

Chocolate Lava Bundt Cake with Creamy Filling

This decadent cake features a gooey chocolate center surrounded by a moist, fluffy sponge cake and topped with a dollop of creamy whipped filling.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract

For the filling:

– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch bundt pan.
2. Mix cake ingredients until just combined. Pour into prepared pan and smooth top.
3. Bake for 40-45 minutes or until a toothpick inserted comes out clean. Let cool completely.
4. Make the filling by beating cream cheese, sugar, and vanilla extract until smooth. Fold in heavy cream.
5. Slice cooled cake and fill with whipped filling.

Cooking Time: 40-45 minutes

Lemon Curd Bundt Cake with Tangy Center

Brighten up your day with this moist and flavorful lemon curd bundt cake, featuring a tangy surprise in the center. The combination of lemon zest, lemon juice, and a hint of sweetness creates a delightful dessert perfect for any occasion.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 ¾ cups (325g) all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup (240ml) whole milk
– Lemon curd filling (recipe below)

Lemon Curd Filling:

– 1/2 cup (120g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add lemon zest, lemon juice, and milk. Mix until well combined.
5. Pour batter into prepared pan and smooth top.
6. Make lemon curd filling by whisking together softened butter, sugar, egg yolks, and lemon juice.
7. Place dollops of lemon curd in the center of the cake batter.
8. Bake for 55-60 minutes or until a toothpick comes out clean.

Strawberry Cheesecake Bundt Cake with Filling

This show-stopping cake combines the classic flavors of strawberry and cheesecake with a moist, buttery bundt cake and a creamy filling. Perfect for special occasions or as a sweet treat anytime.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups whole milk
– 1 teaspoon pure vanilla extract

For the filling:

– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons strawberry jam

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. Prepare the cake by whisking together dry ingredients, then creaming butter and sugars. Beat in eggs one at a time, followed by milk and vanilla extract.
3. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely before making the filling. Cream cheese, sugar, and strawberry jam together until smooth.
5. Once cake is cool, use a serrated knife to hollow out center of cake, leaving a shell about 1 inch thick. Fill with prepared cheesecake mixture.
6. Top with additional whipped cream or fresh strawberries, if desired.

Cooking Time: 45-50 minutes

Vanilla Bean Bundt Cake with Raspberry Jam Core

Elevate your baking game with this moist and flavorful bundt cake featuring a surprise raspberry jam core. This show-stopping dessert is perfect for special occasions or brunch gatherings.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup (120ml) whole milk
– Confectioners’ sugar, for dusting
– Raspberry jam, for filling

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, vanilla extract, and milk. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
8. Hollow out the center of the cooled cake, filling with raspberry jam.

Cooking Time: 45-50 minutes

Caramel Swirl Bundt Cake with Gooey Center

Treat your family and friends to a decadent dessert with this show-stopping Caramel Swirl Bundt Cake. A moist cake filled with a gooey caramel center, topped with a crunchy pecan crust and a drizzle of sweet caramel sauce.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Caramel sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F. Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Drizzle caramel sauce over the batter, then sprinkle with chopped pecans.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.

Cooking Time: 45-50 minutes

Pumpkin Spice Bundt Cake with Cream Cheese Filling

Warm up with the aromas of fall by baking this moist and flavorful Pumpkin Spice Bundt Cake, filled with a tangy cream cheese surprise. Perfect for potlucks, brunches, or cozy gatherings.

Ingredients:

For the cake:

– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg

For the cream cheese filling:

– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan.
2. Mix dry ingredients in a bowl. In another bowl, combine wet ingredients and pumpkin puree.
3. Combine the two mixtures and pour into prepared pan.
4. Bake for 45-50 minutes or until a toothpick comes out clean.
5. Let cool before filling with cream cheese mixture (softened and mixed with sugar and vanilla extract).
6. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 45-50 minutes

Red Velvet Bundt Cake with White Chocolate Ganache Core

Red Velvet Bundt Cake with White Chocolate Ganache Core: A show-stopping dessert that combines the classic flavors of red velvet cake and white chocolate ganache in a single, indulgent treat.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk

For the ganache:

– 1 cup white chocolate chips
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in red food coloring and buttermilk.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cake cool completely before making ganache.
8. Melt white chocolate chips in the microwave in 30-second increments, stirring between each interval. Stir in heavy cream.
9. Pour ganache into cooled cake and serve.

Cooking Time: 45-50 minutes

Banana Pudding Bundt Cake with Custard Filling

Elevate your dessert game with this decadent banana pudding bundt cake filled with a creamy custard surprise. Moist and flavorful, this show-stopping treat is perfect for special occasions or everyday indulgence.

Ingredients:

For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe bananas, mashed
– 1 teaspoon vanilla extract

For the custard:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. Prepare the cake by whisking together dry ingredients, then adding wet ingredients and mixing until smooth. Pour into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
3. Prepare the custard by whisking together cream, sugar, egg yolks, salt, and vanilla extract in a saucepan over medium heat. Cook until thickened, about 10-12 minutes.
4. Allow cake to cool completely before filling with custard and serving.

Cooking Time: 45-50 minutes for the cake; 10-12 minutes for the custard.

Peanut Butter Bundt Cake with Chocolate Fudge Center

A rich and decadent dessert that combines the creamy flavors of peanut butter and chocolate, perfect for satisfying any sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F. Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs, then peanut butter until smooth.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack.
8. Melt chocolate chips in microwave or over low heat. Pour melted chocolate into the center of the cooled cake.
9. Dust with confectioners’ sugar, if desired.

Cooking Time: 45-50 minutes

Apple Cinnamon Bundt Cake with Spiced Apple Filling

Elevate your fall baking game with this moist and flavorful bundt cake, filled with a sweet and spicy apple filling. The combination of tender cake and gooey fruit is sure to become a new favorite.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup milk
– 1/4 cup chopped walnuts (optional)

For the filling:

– 3-4 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 350°F. Grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, vanilla extract, and milk; mix until smooth.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Meanwhile, prepare filling by mixing sliced apples, sugar, cinnamon, and nutmeg in a small bowl.
7. After cake is done baking, let it cool for 10 minutes before pouring the spiced apple filling into the center of the cake.

Cooking Time: 45-50 minutes

Tiramisu Bundt Cake with Mascarpone Filling

Elevate your dessert game with this show-stopping Tiramisu Bundt Cake, featuring a creamy Mascarpone filling. This rich and decadent cake is perfect for special occasions or as a luxurious treat any time of the year.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract

For the Mascarpone filling:

– 8 ounces mascarpone cheese
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. Whisk together cake ingredients until smooth. Pour into prepared pan.
3. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
4. Let the cake cool completely before filling with Mascarpone mixture (whisk together cheese, sugar, and vanilla).
5. Assemble by spreading filling over cooled cake.

Cooking Time: 45-50 minutes

Coconut Cream Bundt Cake with Pineapple Filling

Coconut Cream Bundt Cake with Pineapple Filling: A tropical twist on the classic bundt cake, this moist and flavorful dessert is perfect for special occasions or everyday indulgence.

Ingredients:

– 1 cup unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup coconut cream
– 2 large eggs
– 1 cup crushed pineapple (canned or fresh)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, coconut cream, eggs, and crushed pineapple. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Blueberry Lemon Bundt Cake with Creamy Filling

This Blueberry Lemon Bundt Cake with Creamy Filling is the perfect way to add some sunshine to your day. Moist and flavorful, this cake is filled with a creamy lemon curd that will leave you wanting more.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries

For the filling:

– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until combined.
3. Beat in eggs one at a time, followed by lemon juice and blueberries.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool before filling with creamy lemon curd (see below).

Creamy Lemon Filling:

1. Beat softened butter and powdered sugar until combined.
2. Add lemon juice and mix until smooth.
3. Spoon filling into cooled cake.

Chocolate Hazelnut Bundt Cake with Nutella Core

This decadent cake combines the deep flavors of dark chocolate and hazelnuts, punctuated by a gooey Nutella core. Perfect for any special occasion or everyday indulgence.

Ingredients:

– 1 ½ cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup (60g) unsweetened cocoa powder
– 1/4 cup (30g) hazelnuts, chopped
– 1/4 cup Nutella
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) bundt pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and cocoa powder.
4. Add chopped hazelnuts to the wet ingredients; mix until combined.
5. Pour batter into prepared pan and smooth top.
6. Spoon Nutella in center of batter, leaving a 1-inch (2.5cm) border around edges.
7. Bake for 45-50 minutes or until toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to wire rack to cool completely.

Orange Marmalade Bundt Cake with Citrus Filling

This moist and flavorful cake combines the brightness of orange marmalade with a tangy citrus filling, perfect for springtime celebrations or everyday indulgence.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup orange marmalade
– 1 teaspoon vanilla extract

For the filling:

– 1/2 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. Beat in eggs one at a time, followed by orange marmalade and vanilla extract.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool before making the filling: whisk together powdered sugar, orange juice, and lemon juice.
7. Poke holes in cooled cake and pour in citrus filling.

Cooking Time: 45-50 minutes

Cherry Almond Bundt Cake with Marzipan Center

Elevate your dessert game with this show-stopping cherry almond bundt cake, topped with a rich marzipan center. The combination of sweet and tangy flavors will impress your family and friends.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– 1/4 teaspoon salt
– 1 cup pitted cherries, chopped
– 1/2 cup confectioners’ sugar
– Marzipan (see below for recipe)

Marzipan Recipe:

– 1 cup ground almonds
– 1 cup confectioners’ sugar
– 2 tablespoons egg white

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, and salt. Add softened butter, eggs, almond extract, and chopped cherries; mix until combined.
3. Pour batter into prepared pan and smooth top.
4. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cake to cool before spreading marzipan center (see below).

Marzipan Center:

1. In a small bowl, mix together ground almonds and confectioners’ sugar.
2. Add egg white; mix until smooth.
3. Spread over cooled cake.

Cooking Time: 55-60 minutes

Maple Pecan Bundt Cake with Brown Sugar Filling

This moist and flavorful cake combines the sweetness of maple syrup with the crunch of pecans, while a gooey brown sugar filling adds an extra layer of indulgence. Perfect for special occasions or everyday treats.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans

For the filling:

– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, softened

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. Mix cake ingredients until just combined. Pour into prepared pan.
3. Bake for 45-50 minutes or until a toothpick comes out clean.
4. Prepare filling by mixing brown sugar, granulated sugar, and butter.
5. After cake is done baking, let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
6. Drizzle with warm maple syrup and sprinkle with chopped pecans before serving.

Cooking Time: 45-50 minutes

Espresso Bundt Cake with Mocha Cream Filling

Experience the perfect blend of rich espresso and velvety mocha cream in this decadent bundt cake recipe. Moist and flavorful, it’s the perfect treat for coffee lovers.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup strong brewed espresso
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract

For the mocha cream filling:

– 8 ounces mascarpone cheese
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons strong brewed espresso
– 1/4 cup heavy cream, whipped

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cocoa powder, espresso, milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients; mix until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow cake to cool before filling with mocha cream.

Cooking Time: 45-50 minutes

Gingerbread Bundt Cake with Spiced Honey Filling

This moist and aromatic gingerbread bundt cake is filled with a sweet and spicy spiced honey filling, making it the perfect treat for the holiday season.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract

For the spiced honey filling:

– 1/2 cup pure honey
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch bundt pan.
2. Whisk together dry ingredients. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Combine dry ingredients with wet ingredients, mixing until just combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before filling.

Spiced Honey Filling:

1. Whisk together honey, apple cider vinegar, cinnamon, and nutmeg.
2. Spread filling evenly over cooled cake.

Peach Cobbler Bundt Cake with Sweet Peach Filling

This moist and flavorful bundt cake combines the warmth of a peach cobbler with the convenience of a single dessert. The sweet and tangy filling adds an extra layer of excitement to this show-stopping cake.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract

For the filling:

– 3 ripe peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. Prepare the cake batter according to package instructions.
3. Pour half of the batter into the prepared pan. Top with the peach filling.
4. Spread the remaining batter over the filling.
5. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Time: 55-60 minutes

Summary

Indulge in the ultimate dessert experience with these decadent bundt cake recipes featuring delicious fillings in the middle. From classic flavors like chocolate and vanilla to fruity options like strawberry and blueberry, there’s something for everyone. Try your hand at making a creamy caramel swirl or a tangy lemon curd filling. With 20 unique recipes to choose from, you’re sure to find the perfect treat to satisfy your sweet tooth. So go ahead, get creative, and take your bundt cake game to the next level!

Are you looking for a quick, easy, and delicious snack or appetizer to impress your guests? Look no further! Creamy cheese balls are the perfect solution. These bite-sized treats are made with a blend of cheeses, cream cheese, and spices, then rolled in various toppings to create unique flavors.

From classic cheddar to more adventurous combinations like jalapeño popper or buffalo chicken, there’s a creamy cheese ball recipe out there for every occasion. Whether you’re hosting a party, attending a potluck, or just need a quick snack for the family, these cheesy balls are sure to be a hit. In this article, we’ll explore 20 different creamy cheese ball recipes that will satisfy your cravings and impress your friends. So let’s get started!

Classic Cheddar Cheese Ball

Bring a touch of nostalgia to your next gathering with this simple yet irresistible classic cheddar cheese ball recipe. A crowd-pleaser that’s easy to make and perfect for snacking, parties, or as a quick appetizer.

Ingredients:

– 1 (8 ounce) package cream cheese, softened
– 1 cup grated cheddar cheese
– 1/2 cup chopped pecans or walnuts
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon paprika (optional)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine softened cream cheese and grated cheddar cheese. Mix until smooth.
3. Add chopped nuts, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
4. Shape the mixture into a ball, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the cheese is melted and the edges are lightly browned (optional).
6. Remove from oven and let cool slightly before serving.

Cooking Time: 10-12 minutes

Bacon Ranch Cheese Ball

Elevate your snack game with this creamy, savory, and oh-so-delicious Bacon Ranch Cheese Ball. Perfect for parties, gatherings, or just a quick pick-me-up.

Ingredients:

– 1 (8 oz) package cream cheese, softened
– 1/2 cup ranch seasoning
– 1/4 cup crumbled cooked bacon
– 1 tablespoon chopped fresh parsley
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cream cheese and ranch seasoning. Mix until smooth.
3. Stir in crumbled bacon and chopped parsley.
4. Gradually add shredded cheddar cheese until well combined.
5. Wrap mixture in plastic wrap and chill for at least 30 minutes to allow flavors to meld.
6. Bake for 15-20 minutes or until lightly browned on the outside.

Cooking Time: 15-20 minutes

Jalapeño Popper Cheese Ball

Elevate your party game with this addictive Jalapeño Popper Cheese Ball, perfect for snacking and entertaining!

Ingredients:

– 1 (8 oz) block cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon milk

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, cheddar cheese, cilantro, jalapeño pepper, Worcestershire sauce, and garlic powder. Mix until smooth.
3. Roll the mixture into a ball and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until lightly browned.
5. Remove from oven and let cool slightly.
6. Serve warm, dipping in crackers or veggies as desired.

Cooking Time: 15-20 minutes

Pesto and Sun-Dried Tomato Cheese Ball

Elevate your gathering with this delectable cheese ball infused with the flavors of Italy and the Mediterranean. With its creamy pesto, tangy sun-dried tomatoes, and crumbly mozzarella, this appetizer is sure to please.

Ingredients:

– 1 (8 oz) package cream cheese, softened
– 2 tablespoons pesto
– 1/4 cup chopped sun-dried tomatoes
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese, pesto, and sun-dried tomatoes until smooth.
3. Add mozzarella cheese and mix until well combined.
4. Roll into a ball shape and place on a baking sheet lined with parchment paper.
5. Sprinkle parsley on top and season with salt and pepper.
6. Bake for 12-15 minutes or until lightly golden brown.

Cooking Time: 12-15 minutes

Blue Cheese and Walnut Cheese Ball

Elevate your holiday gathering with this rich and savory cheese ball infused with the bold flavors of blue cheese and crunchy walnuts. This easy-to-make appetizer is perfect for a crowd.

Ingredients:

– 1 (8 oz) package cream cheese, softened
– 1/4 cup crumbled blue cheese
– 1/2 cup chopped walnuts
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: paprika or chopped fresh parsley for garnish

Instructions:

1. In a medium bowl, mix cream cheese until smooth.
2. Add crumbled blue cheese, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
3. Stir in chopped walnuts until evenly distributed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Shape mixture into a ball and serve chilled.

Cooking Time: None! This cheese ball is best served fresh, but it can be stored in the refrigerator for up to 3 days if needed.

Buffalo Chicken Cheese Ball

A spicy twist on classic cheese balls, this Buffalo chicken version combines the creamy richness of cheddar and cream cheese with the bold flavor of buffalo wing sauce. Perfect for parties or game-day gatherings!

Ingredients:

– 1 (8 oz) block of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken breast
– 1/4 cup buffalo wing sauce
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, cheddar cheese, chicken, buffalo wing sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
3. Shape mixture into a ball, about 6 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until lightly browned.
5. Remove from oven and sprinkle with parsley.

Cooking Time: 15-20 minutes

Cranberry and Pecan Cheese Ball

Perfect for holiday gatherings or game-day snacks, this sweet and savory cheese ball combines the tanginess of cream cheese with the crunch of pecans and the tartness of cranberries.

Ingredients:

– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup chopped pecans
– 1/4 cup dried cranberries
– 1 tablespoon Worcestershire sauce
– 1 teaspoon vanilla extract
– Salt to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese and sugar until smooth.
3. Stir in chopped pecans, dried cranberries, Worcestershire sauce, and vanilla extract.
4. Roll the mixture into a ball shape, about 1 inch in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned.
7. Remove from oven and let cool completely before serving.

Cooking Time: 15-20 minutes

Garlic Herb Cheese Ball

This savory cheese ball is a perfect appetizer or snack for any occasion. With its flavorful combination of garlic, herbs, and cheddar cheese, it’s sure to be a hit with your guests.

Ingredients:

– 1 (8 oz) package cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/4 cup rolled oats

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese, cheddar cheese, parsley, dill, and garlic until well combined.
3. Season with salt and pepper to taste.
4. Roll the mixture into a ball shape, then roll in rolled oats to coat.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until lightly browned.

Cooking Time: 15-20 minutes

Spinach and Artichoke Cheese Ball

Elevate your party game with this creamy, savory Spinach and Artichoke Cheese Ball that’s sure to please!

Ingredients:

– 1 (14.5 oz) can of artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon lemon juice
– 1/4 cup panko breadcrumbs

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine artichoke hearts, spinach, cream cheese, cheddar cheese, garlic powder, salt, and pepper. Mix until smooth.
3. On a lightly floured surface, roll out panko breadcrumbs into a thin sheet.
4. Place the cheese mixture in the center of the breadcrumb sheet. Fold the dough over the filling to form a ball, pressing edges together.
5. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Smoked Gouda Cheese Ball

Elevate your party repertoire with this creamy, smoky cheese ball that’s sure to be a hit at any gathering. With the richness of smoked gouda and the crunch of chopped nuts, it’s an easy-to-make and impressive snack.

Ingredients:

– 8 oz smoked Gouda cheese, softened
– 1/2 cup cream cheese, softened
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 cup chopped pecans or walnuts
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine softened smoked Gouda, cream cheese, Worcestershire sauce, paprika, and garlic powder. Mix until smooth.
3. Stir in chopped nuts and season with salt and pepper.
4. Shape mixture into a ball, about 1 inch (2.5 cm) in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until lightly browned on the outside.

Cooking Time: 10-12 minutes

Everything Bagel Cheese Ball

Elevate your snack game with this scrumptious Everything Bagel Cheese Ball recipe! A perfect blend of cream cheese, shredded cheese, and the classic flavors of everything bagels, this bite-sized treat is sure to please.

Ingredients:

– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup everything bagel seasoning (poppy seeds, sesame seeds, dried onion, etc.)
– 1 tablespoon butter, softened
– 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cream cheese and shredded cheddar until smooth.
3. Stir in everything bagel seasoning and salt.
4. Add softened butter and mix until well combined.
5. Shape mixture into a ball, about 1 inch in diameter.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Serve: Let cool for 10 minutes before serving. Enjoy!

Chocolate Chip Dessert Cheese Ball

Elevate your snack game with this rich and indulgent Chocolate Chip Dessert Cheese Ball recipe. A perfect combination of creamy cheese, crunchy chocolate chips, and a hint of sweetness.

Ingredients:

– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup semi-sweet chocolate chips
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. In a large mixing bowl, combine cream cheese and sugar. Beat until smooth.
2. Stir in melted butter, vanilla extract, and chocolate chips until well combined.
3. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Roll the mixture into a ball shape, about 1 inch in diameter. If using nuts, press them onto the outside of the cheese ball.
5. Refrigerate for an additional 15-20 minutes before serving.

Cooking Time: None! This sweet treat is ready to devour straight from the fridge.

Pumpkin Spice Cheese Ball

Elevate your holiday gatherings with this creamy, spiced cheese ball infused with the warmth of pumpkin puree.

Ingredients:

– 1 (8 oz) package cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup pumpkin puree
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped pecans or walnuts (optional)
– Crackers, pretzels, or apple slices for serving

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese and cheddar until smooth.
3. Add pumpkin puree, honey, cinnamon, nutmeg, and salt. Mix until combined.
4. Shape into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned on the outside.
6. Allow to cool before rolling in chopped nuts (if using).
7. Serve warm with crackers, pretzels, or apple slices.

Cooking Time: 15-20 minutes

Caramel Apple Cheese Ball

Elevate your party appetizer game with this sweet and savory treat! A mix of creamy cheese, crunchy apples, and gooey caramel comes together in a bite-sized ball that’s sure to please.

Ingredients:

– 1 (8 oz) block cream cheese, softened
– 1/2 cup chopped green apple (such as Granny Smith)
– 1/4 cup caramel sauce
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese and vanilla extract until smooth.
3. Add chopped apple, caramel sauce, and honey; stir until well combined.
4. Stir in shredded cheddar cheese until fully incorporated.
5. If using nuts, fold them into the mixture.
6. Use your hands to shape mixture into 1-inch balls (about 20-25).
7. Place cheese balls on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly browned.

Cooking Time: 10-12 minutes

Pepperoni Pizza Cheese Ball

Elevate your next gathering with this addictive and easy-to-make pepperoni pizza cheese ball. Perfect for snacking, this flavorful treat combines the classic flavors of pizza with a creamy cheese ball.

Ingredients:

– 8 oz cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped pepperoni
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese and mozzarella cheese until smooth.
3. Add chopped pepperoni, olive oil, oregano, salt, and pepper. Mix well.
4. Roll the mixture into a ball, about 6 inches in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned on the outside.
7. Remove from oven and garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Lemon Dill Cheese Ball

Add a burst of citrus flavor to your next gathering with this refreshing lemon dill cheese ball recipe. Perfect for parties, picnics, or snack time, this creamy treat is sure to please.

Ingredients:

– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon freshly chopped dill
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Optional: paprika or parsley for garnish

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cream cheese, cheddar cheese, dill, lemon juice, garlic powder, salt, and pepper.
3. Mix until smooth and well combined.
4. Shape into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned.
6. Remove from oven and let cool completely.
7. Serve at room temperature or chilled.

Cooking Time: 15-20 minutes

Maple Bacon Cheese Ball

Elevate your party game with this addictive Maple Bacon Cheese Ball, perfect for snacking or entertaining. A delightful combination of creamy cheese, crispy bacon, and sweet maple syrup.

Ingredients:

– 1 (8 oz) package cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped cooked bacon
– 2 tablespoons pure maple syrup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup crushed crackers (e.g., Ritz or saltines)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese, cheddar cheese, bacon, maple syrup, Worcestershire sauce, garlic powder, salt, and pepper until smooth.
3. Roll the mixture into a ball and place on a baking sheet lined with parchment paper.
4. Sprinkle crushed crackers around the ball, pressing gently to adhere.
5. Bake for 15-20 minutes or until lightly golden brown.
6. Remove from oven and garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Southwestern Black Bean Cheese Ball

Elevate your snack game with this flavorful and spicy cheese ball infused with the bold flavors of Southwestern cuisine. Perfect for parties, gatherings, or just a quick pick-me-up.

Ingredients:

– 1 (8 oz) block cream cheese, softened
– 1/2 cup black beans, drained and rinsed
– 1/4 cup shredded cheddar cheese
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon lime juice
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 1 tablespoon breadcrumbs (optional)

Instructions:

1. In a medium bowl, combine cream cheese, black beans, cheddar cheese, cilantro, lime juice, cumin, smoked paprika, salt, and pepper. Mix until well combined.
2. Transfer the mixture to a lightly floured surface or a piece of parchment paper. Knead into a ball shape.
3. If desired, roll the ball in breadcrumbs to coat.
4. Place the cheese ball on a plate or tray. Refrigerate for at least 30 minutes to allow flavors to meld together.

Cooking Time: None needed! Simply serve and enjoy.

Pineapple and Coconut Cheese Ball

This Pineapple and Coconut Cheese Ball is a sweet and savory treat that’s perfect for your next gathering or party. With the combination of creamy cheese, juicy pineapple, and toasted coconut, you’ll be the star of the show!

Ingredients:

– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup granulated sugar
– 1/4 cup crushed pineapple
– 1/4 cup toasted coconut flakes
– 1 tablespoon chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese and cheddar cheese until smooth.
3. Add sugar, crushed pineapple, and toasted coconut flakes. Mix until well combined.
4. Shape into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned.
6. Remove from oven and let cool slightly before serving.

Cooking Time: 15-20 minutes

Brie and Cranberry Cheese Ball

Elevate your holiday gatherings with this creamy, tangy, and sweet Brie and Cranberry Cheese Ball recipe. Perfect for crackers, fruit, or as a savory dip.

Ingredients:

– 1 (8 oz) wheel of Brie cheese, softened
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cranberries
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix softened Brie and cream cheese until smooth.
3. Stir in cranberries, honey, salt, and pepper until well combined.
4. Transfer the mixture to a lightly floured surface and knead into a ball shape.
5. Roll the ball in chopped nuts (if using) for added crunch.
6. Wrap the cheese ball tightly in plastic wrap or aluminum foil and chill for at least 30 minutes.
7. Serve chilled, sliced, and enjoy!

Cooking Time: 0 hours 15 minutes

Summary

Get ready to elevate your snacking game with these 20 creamy cheese ball recipes! From classic cheddar to bacon ranch and everything in between, there’s a flavor combination to suit every occasion. Whether you’re looking for a quick snack or a show-stopping appetizer, this collection has got you covered. With options like jalapeño popper, pesto sun-dried tomato, and buffalo chicken, there’s something for everyone. So go ahead, get creative, and serve up some cheesy goodness at your next gathering!