15 Vegan CBD Gummies Recipes with Natural Flavors

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Zest up your kitchen with our 15 Vegan CBD Gummies Recipes using natural flavors! Perfect for mindful snacking, these easy gummies blend wellness with delicious taste. Dive in for a sweet treat that’s good for you—your new favorite guilt-free indulgence awaits!

Strawberry Mint CBD Gummies

Ultra simple and mega calming, these Strawberry Mint CBD Gummies deliver stress relief with a fresh, fruity punch. No oven required—just a quick microwave blast and you’re on your way to chill city.

Serving: 16 | Prep Time: 15 minutes | Cooking Time: 5 minutes

Ingredients

For the Strawberry Mint Puree

1 cup fresh strawberries, hulled
1/2 tsp peppermint extract
1 tbsp lemon juice

For the Gummy Mixture

1/4 cup water
2 tbsp agar agar powder
3 tbsp maple syrup
1 dropper CBD oil (approx 30mg)

Instructions

In a blender, combine strawberries, peppermint extract, and lemon juice. Blend until smooth. Set aside.
In a microwave-safe bowl, whisk together water and agar agar powder. Microwave on high for 30 seconds, then stir until fully dissolved. (If not dissolved, microwave in 15-second bursts.)
Whisk in maple syrup and strawberry puree until well combined.
Stir in CBD oil until evenly distributed. Tip: Stir gently to preserve potency.
Pour mixture into a silicone gummy mold (about 16 cavities). Tap mold on counter to release bubbles.
Refrigerate for at least 30 minutes until fully set. Tip: Wait for a firm jiggle—don’t rush the set.
Pop gummies out of mold and store in an airtight container in the fridge.

Now pop one and feel the tension melt. The strawberry-mint combo is like a spa day in your mouth. Store in the fridge for up to a week—if they last that long.

Blueberry Lavender CBD Gummies

A sweet and soothing twist on homemade gummies, these Blueberry Lavender CBD treats are packed with real fruit and a hint of floral calm. Gelatin-free and chilled, they deliver a gentle buzz without the jiggle.

Serving: 24 | Prep Time: 15 minutes | Cooking Time: 10 minutes

Ingredients

Lavender Infusion

1 tbsp dried culinary lavender
1/4 cup water

Blueberry Base

1 cup unsweetened blueberry juice
2 tbsp granulated sugar
1 tbsp lemon juice

Gelling Agent

2 tsp agar agar powder

Add-Ins

1 dropperful (approx. 30mg) CBD oil or tincture

Instructions

In a small bowl, steep dried lavender in 1/4 cup boiling water for 5 minutes. Strain and discard lavender; reserve the lavender-infused water.
In a small saucepan, combine blueberry juice, lavender water, sugar, and lemon juice. Whisk until sugar dissolves.
Sprinkle agar agar powder evenly over the liquid. Whisk constantly to avoid clumps. Bring to a boil over medium heat, then reduce to a simmer and cook for 2 minutes, whisking continuously.
Remove from heat. Let the mixture cool for about 2 minutes, then stir in CBD oil until fully incorporated. Do not add while hot to preserve potency.
Pour the mixture into silicone gummy molds. Refrigerate for at least 1 hour until fully set (they should feel firm and bounce back when pressed).
Pop the gummies out of the molds. Store in an airtight container in the fridge for up to a week.

Roll these gummies in a little sugar for a candy-like finish, or keep them as is for a clean calm. Store in the fridge—they stay firm and fresh for up to a week.

Citrus Turmeric CBD Gummies

Ditch store-bought gummies for these bold, zesty Citrus Turmeric CBD Gummies. Made on the stovetop with real fruit juice and turmeric’s anti-inflammatory kick, they're vegan, packed with CBD, and ready in 20 minutes.

Serving: 24 | Prep Time: 10 minutes | Cooking Time: 10 minutes

Ingredients

For the gummy base

1 cup fresh orange juice
1/4 cup fresh lemon juice
zest of 1 orange
zest of 1 lemon
1/4 cup maple syrup (or agave)
1/2 tsp ground turmeric

For the setting agent

2 tbsp agar agar powder

For the CBD infusion

1 ml CBD oil (or 20 drops tincture)

Instructions

In a small saucepan, combine orange juice, lemon juice, orange zest, lemon zest, maple syrup, and turmeric. Whisk thoroughly.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Watch for small bubbles at the edges.
Sprinkle agar agar powder evenly over the surface while whisking continuously to prevent clumps. Keep whisking as it dissolves.
Increase heat to bring to a full boil and cook for exactly 2 minutes, whisking constantly, until the mixture thickens slightly. (Tip: visual cue—it should coat the back of a spoon.)
Remove from heat and let cool for 1-2 minutes to prevent heat from degrading the CBD. Then stir in CBD oil until fully incorporated.
Pour the mixture into silicone gummy molds using a dropper or small pitcher. (Tip: place molds on a baking sheet for easy handling.)
Refrigerate for at least 30 minutes until firm. Pop out gummies and store in an airtight container in the fridge for up to 2 weeks.

Finish with a final chill—these gummies are bouncy, tart-sweet, and bright with turmeric’s golden hue. Store in the fridge and pop one whenever you need a micro-dose of calm.

Mango Passionfruit CBD Gummies

Mango meets passionfruit in these chewy, tropical CBD gummies that are totally gelatin-free and freeze-set in minutes. They’re packed with immune-boosting vitamin C and a chill vibe for your daily wellness routine.

Serving: 24 | Prep Time: 10 minutes | Cooking Time: 5 minutes

Ingredients

For the fruit base

1 cup mango puree
1/2 cup passionfruit puree
2 tbsp honey or agave
pinch of turmeric (optional)

For the gelling

2 tsp agar agar powder
1/4 cup cold water

For the CBD infusion

1 tsp CBD oil (30mg)
1/2 tsp sunflower lecithin

Instructions

In a small bowl, whisk 2 tsp agar agar powder into 1/4 cup cold water until dissolved. Let sit 5 minutes to bloom.
In a saucepan over medium heat, combine 1 cup mango puree, 1/2 cup passionfruit puree, 2 tbsp honey, and a pinch of turmeric. Stir until warm (about 150°F).
Pour in the agar mixture, whisk constantly. Bring to a gentle boil and cook for exactly 1 minute—any longer and the agar will lose its setting power.
Remove from heat and let cool to 120°F (about 3 minutes). Add 1 tsp CBD oil and 1/2 tsp sunflower lecithin, then whisk vigorously for 30 seconds to emulsify.
Using a dropper or small pitcher, fill silicone gummy molds to the top. Tap molds gently to release air bubbles.
Place molds in the freezer for 10 minutes or fridge for 15 minutes until fully set. The gummies should be firm to the touch.
Pop gummies out of molds and store in an airtight container in the fridge for up to 2 weeks.

The tropical sweet-tart flavor is pure vacation mode, and the agar gives a clean snap without any gelatin chew. These gummies are perfect for a sunny afternoon boost or a gentle evening wind-down—just stash them in the fridge for a cool, fruity treat.

Lemon Rosemary CBD Gummies

Punch up your wellness routine with these Lemon Rosemary CBD Gummies—a savory twist on a classic chill treat. Tart lemon meets earthy rosemary, all infused with CBD for mental clarity. No boring gummies here.

Serving: 30 | Prep Time: 15 minutes | Cooking Time: 10 minutes

Ingredients

For the gelatin base

1/2 cup cold water
3 tablespoons unflavored gelatin powder

For the flavor

1/2 cup fresh lemon juice
1/4 cup honey or agave syrup
1 teaspoon rosemary extract
1 tablespoon citric acid (optional, for sourness)

For the CBD infusion

1-2 mL CBD oil (or tincture, adjust to desired dosage)
1 teaspoon sunflower lecithin (optional, for emulsification)

Instructions

Bloom the gelatin: In a small bowl, sprinkle gelatin over cold water. Let sit for 5-10 minutes until thick and spongy. Do not skip—this ensures smooth gummies.
In a small saucepan, combine lemon juice, honey, and rosemary extract. Heat over medium-low, stirring, until honey dissolves and mixture is warm (about 2 minutes). Do not boil—heat kills gelatin later.
Remove from heat. Add bloomed gelatin and stir until fully dissolved. If using citric acid, stir it in now.
Let mixture cool slightly (to about 120°F). Then add CBD oil and lecithin, if using. Whisk vigorously for 30 seconds to emulsify—otherwise oil separates.
Pour mixture into silicone gummy molds using a dropper or small spouted cup. Refrigerate for at least 2 hours until firm.
Pop gummies out of molds. Store in an airtight container in the fridge for up to 2 weeks.

The result? Firm yet tender gummies with a bright herbal kick that wakes up your palate. Serve chilled straight from the fridge for a refreshing mental clarity boost—perfect for a midday reset or pre-yoga treat.

Raspberry Agave CBD Gummies

Here's the deal: vegan gummies that actually taste good. Raspberry puree meets agave for a tangy-sweet punch, plus CBD for that calm vibe. No gelatin, no refined sugar – just pure, chill energy.

Serving: 20 | Prep Time: 10 minutes | Cooking Time: 10 minutes

Ingredients

For the Raspberry Base

1 cup raspberry puree
3 tbsp agave syrup
2 tbsp coconut sugar

For the Gelling

2 tsp agar agar powder
1/4 cup water

For the CBD

1 tsp CBD oil

Instructions

In a small saucepan over medium heat, combine 1 cup raspberry puree, 3 tbsp agave syrup, and 2 tbsp coconut sugar. Whisk until the sugar dissolves and the mixture is fully smooth, about 2 minutes.
In a small bowl, whisk 2 tsp agar agar powder with 1/4 cup water until completely dissolved. Let it sit for 2 minutes to bloom.
Pour the agar mixture into the saucepan with the raspberry base. Increase heat to high and bring to a full boil, whisking constantly. Target 220°F on a candy thermometer for the perfect gel. (Tip: If you don't have a thermometer, look for rapid bubbles and a slightly thickened consistency.) Once boiling, reduce to low and simmer for 3 minutes, stirring nonstop.
Remove from heat and let cool for 60 seconds. Add 1 tsp CBD oil and stir vigorously until fully incorporated. (Tip: Add the oil after cooling to preserve potency.)
Carefully pour the liquid into a silicone gummy mold. (Tip: Lightly spray the mold with coconut oil for easy removal.) If no mold, pour into an 8×8 glass dish lined with parchment paper.
Refrigerate uncovered for at least 30 minutes until completely set. (Tip: Metal pans set faster; check at 20 minutes.)
Once firm, pop the gummies out of the mold (or cut the sheet into squares). Store in an airtight container in the fridge for up to 2 weeks.

Jiggle test: these gummies hold their shape but melt on your tongue. Pack them for a quick afternoon boost or share them at a hangout. Just keep 'em chilled!

Matcha Coconut CBD Gummies

Take your wellness game up a notch with these no-cook matcha coconut CBD gummies. Creamy, vibrant, and subtly energizing—they're the ultimate feel-good snack.

Serving: 30 | Prep Time: 10 minutes | Cooking Time: 0 minutes

Ingredients

For the Gummy Base

1/2 cup full-fat coconut milk
2 tbsp matcha powder (culinary grade)
2 tbsp maple syrup
2 tbsp unflavored gelatin
1/4 cup cold water
1 dropper full-spectrum CBD oil (or adjust to preference)

For the Mold & Coating

Coconut oil spray or melted coconut oil for greasing

Instructions

Pour 1/4 cup cold water into a small bowl. Sprinkle 2 tbsp gelatin over the water. Let bloom for 5 minutes until thick and spongy. Tip: Don't skip blooming—it prevents lumps.
In a small saucepan, gently warm 1/2 cup coconut milk over low heat until just warm (not boiling). Add 2 tbsp matcha powder and 2 tbsp maple syrup. Whisk continuously until matcha is fully dissolved and no lumps remain. Tip: Whisk matcha slowly to avoid clumps; a silicone whisk works best.
Remove saucepan from heat. Add the bloomed gelatin to the warm coconut milk mixture. Stir until gelatin is completely dissolved and smooth. Tip: If gelatin doesn't dissolve fully, return to low heat for a few seconds and stir.
Remove from heat again. Stir in the CBD oil (about 1 dropper full) until evenly incorporated. Tip: CBD oil degrades with high heat, so add it after removing from heat to preserve potency.
Lightly grease silicone gummy molds with coconut oil spray or a brush of melted coconut oil. This ensures easy release.
Pour the mixture into the molds carefully. Use a dropper or small spatula to fill each cavity. Tip: Tap the mold on the counter to release air bubbles.
Refrigerate for at least 2 hours or until fully set. The gummies should be firm to the touch.
Pop out of molds and store in an airtight container in the fridge. Consume within 2 weeks.

Hack your snack game with these beauties—they're perfect for mornings or a midday reset. The earthy matcha and creamy coconut blend into a smooth, chewy texture that's anything but boring.

Watermelon Basil CBD Gummies

Forget store-bought gummies—these watermelon basil CBD gummies are a total game-changer. Fresh juice, real basil, and just the right chill vibe. Freeze-set for a hydration boost with zero weird ingredients.

Serving: 16 | Prep Time: 15 minutes | Cooking Time: 5 minutes

Ingredients

For the Watermelon Basil Juice

1 cup fresh watermelon juice (from about 2 cups cubed watermelon)
10 fresh basil leaves
1 tablespoon lemon juice

For the Gummy Base

3 tablespoons unflavored gelatin
2 tablespoons honey
1/4 cup cold water

For CBD

2-3 droppers full-spectrum CBD oil (adjust per dose)

For Coating

1/4 cup tapioca starch or arrowroot powder

Instructions

Juice the watermelon: blend 2 cups cubed watermelon until smooth, then strain through a fine-mesh sieve to get 1 cup juice. Discard pulp.
In a small bowl, combine 1/4 cup cold water and 3 tablespoons gelatin. Let bloom for 5 minutes until thick. (Pro tip: bloom in cold water to avoid clumps.)
In a small saucepan, combine watermelon juice, basil leaves, and lemon juice. Heat over medium-low until warm (not boiling), about 3 minutes. Remove from heat.
Add the bloomed gelatin and honey to the warm juice. Whisk until fully dissolved, about 2 minutes. Do not boil—heat destroys gelatin's setting power.
Strain the mixture through a fine-mesh sieve to remove basil leaves. Let cool to room temperature, about 10 minutes.
Stir in the CBD oil, mixing thoroughly.
Pour the mixture into silicone gummy molds. Refrigerate for at least 2 hours until firm. (Silicone molds release easily—no greasing needed.)
Once set, pop gummies out of molds. Toss in tapioca starch to prevent sticking. Store in the fridge.

Vibrant, fruity, and herby—these gummies are a hit at any summer hangout. Pop them as a midday chill snack or after a workout for a hydration boost. Store in the fridge for up to a week.

Pineapple Coconut CBD Gummies

Packed with tropical vibes and gut-friendly CBD, these pineapple coconut gummies are the chillest way to boost your day—no oven required, just a stovetop blender and your favorite silicone molds.

Serving: 24 | Prep Time: 15 minutes | Cooking Time: 10 minutes

Ingredients

For the fruit base

1/2 cup pineapple juice (from fresh or canned)
1/4 cup coconut cream
1/2 cup finely diced pineapple chunks

For the gelatin mixture

3 tbsp unflavored gelatin powder
1/4 cup cold water

For sweetness and CBD

2 tbsp honey or agave syrup
1/2 tsp CBD oil (or desired dose)

Instructions

Bloom gelatin: Sprinkle 3 tbsp gelatin powder over 1/4 cup cold water in a small bowl. Let it sit for 5 minutes until thickened—no stirring yet. Tip: Cold water is key to prevent lumps.
Heat the base: In a small saucepan, combine 1/2 cup pineapple juice, 1/4 cup coconut cream, and 2 tbsp honey. Warm over low heat, stirring occasionally, until steaming but not boiling (165°F). Do not boil or gelatin will lose its setting power.
Dissolve gelatin: Remove saucepan from heat. Add the bloomed gelatin and whisk vigorously until completely dissolved and smooth. This takes about 2 minutes. Tip: If any lumps remain, strain through a fine-mesh sieve.
Add CBD and chunks: Stir in 1/2 tsp CBD oil and 1/2 cup finely diced pineapple chunks until evenly distributed. Work quickly—mixture will start to set if it cools too much.
Fill molds: Pour the mixture into silicone gummy molds (or a small dish for cutting later). Tap gently to release air bubbles. Tip: Lightly spray molds with coconut oil for effortless release.
Chill: Place molds in the refrigerator for at least 2 hours, or until firm and jiggly to the touch. Do not freeze, as ice crystals will ruin the texture.

Kissed with tropical sweetness and a mellow buzz, these gummies are perfect for unwinding after a long day or sneaking into a picnic cooler. Serve chilled straight from the fridge, or coat in shredded coconut for extra crunch—they're a chill-set dream.

Blackberry Sage CBD Gummies

Whip up a batch these blackberry sage CBD gummies for a tasty chill session. They're earthy, sweet, and totally stress-relieving.

Serving: 16 | Prep Time: 15 minutes | Cooking Time: 10 minutes

Ingredients

For the Blackberry Puree

1 cup fresh or frozen blackberries
2 tbsp water

For the Sage Infusion

6 fresh sage leaves
1/4 cup water

For the Gummy Base

2 tbsp agar agar powder
1/4 cup honey or maple syrup
1 tbsp lemon juice
1 ml CBD oil (or adjust dosage)

Instructions

Make blackberry puree: Combine blackberries and water in a small saucepan. Simmer over medium heat for 5 minutes, mashing berries. Strain through fine-mesh sieve to remove seeds. Set aside 1/2 cup puree.
Infuse sage: In another saucepan, combine sage leaves and water. Bring to a boil, then remove from heat and let steep 5 minutes. Discard sage leaves. Reserve 1/4 cup sage infusion.
Combine base: In a small saucepan, whisk together agar agar powder and 1/4 cup of the blackberry puree. Add remaining blackberry puree (about 1/4 cup) and the sage infusion. Stir in honey and lemon juice.
Cook mixture: Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer for 2 minutes until agar agar is fully dissolved. Remove from heat.
Add CBD: Let mixture cool slightly for 1 minute, then stir in CBD oil until combined. Do not add to boiling mixture to preserve potency.
Pour into molds: Quickly pour mixture into silicone gummy molds. Use a dropper for easy filling. Lightly oil molds for easy release.
Set: Refrigerate for at least 2 hours until firm. Pop out of molds and store in an airtight container in the fridge for up to 2 weeks.

Zesty blackberry and herbaceous sage create a surprisingly sophisticated gummy. Pop one whenever you need a moment of calm—or pair it with tea for a full self-care ritual.

Apple Cinnamon CBD Gummies

Gummies, but make it cozy. These apple cinnamon CBD gummies are your new fall obsession—think warm apple cider meets a gentle buzz, all from your stovetop. No baking, no fuss.

Serving: 50 | Prep Time: 10 minutes | Cooking Time: 10 minutes

Ingredients

Gummy Base

1 cup apple cider
1/4 cup maple syrup (or honey)
3 tablespoons unflavored gelatin
1/2 teaspoon cinnamon
1/4 teaspoon lemon juice (optional)
1 ml CBD oil (or desired dose)

Coating (optional)

2 tablespoons granulated sugar (or coconut sugar)
1/2 teaspoon cinnamon

Instructions

In a small saucepan, whisk together the apple cider and maple syrup.
Sprinkle the gelatin evenly over the liquid and let it bloom for 5 minutes. Tip: Blooming prevents clumps and ensures a smooth texture.
Heat the mixture over medium-low, stirring constantly until the gelatin fully dissolves (about 3–4 minutes). Do not let it boil. Tip: Boiling can degrade the CBD oil.
Remove from heat and stir in the cinnamon, lemon juice (if using), and CBD oil. Whisk until completely combined.
Pour the mixture into silicone molds using a dropper or small pitcher. Tip: If you see any lumps, pour through a fine-mesh strainer first.
Refrigerate for at least 30 minutes until fully set.
Pop the gummies out of the molds. If using the coating, toss them in a mixture of sugar and cinnamon until evenly covered.
Store in an airtight container in the refrigerator for up to 2 weeks.

Wrap these gummies in a little parchment paper for an on-the-go cozy treat. The apple-cinnamon flavor is like a warm hug, and the CBD adds a chill vibe perfect for autumn evenings. They’re chewy, not sticky, and disappear fast.

Cherry Vanilla CBD Gummies

U shaped like a tiny cherry dream? These Cherry Vanilla CBD Gummies are no-cook magic for steady sleep. Just mix, chill, and you're set.

Serving: 24 | Prep Time: 15 minutes | Cooking Time: 0 minutes

Ingredients

For the Gummies

1/2 cup cherry juice concentrate
1 tablespoon vanilla bean paste (or seeds from 1 vanilla bean)
1/4 cup water
3 tablespoons unflavored gelatin powder
2 tablespoons honey or agave (optional)
1/2 teaspoon full-spectrum CBD oil (adjust per desired potency)

Instructions

In a small bowl, whisk together water and gelatin powder. Let stand for 5 minutes until thickened (blooming step — crucial for smooth texture).
Gently warm the bloomed gelatin in a saucepan over low heat or in the microwave in 10-second bursts, stirring until fully dissolved. Do not boil — heat can degrade CBD.
Remove from heat and stir in cherry juice concentrate, vanilla bean paste, and honey (if using). Whisk until completely smooth and glossy.
Add CBD oil and whisk vigorously for 30 seconds to ensure even distribution. Use a dropper to fill silicone gummy molds, working quickly before mixture sets.
Refrigerate molds for at least 30 minutes until gummies are firm to the touch. Pop them out and store in an airtight container in the fridge for up to 2 weeks.

R ripe cherry and creamy vanilla collide in these chewy, dreamy gummies. Perfect for winding down — pop one before bed for a blissful night's sleep.

Grapefruit Basil CBD Gummies

Craving a gummy that does more than just taste good? These Grapefruit Basil CBD Gummies are your new chill pill—literally. Zesty grapefruit + herbaceous basil + a metabolism boost? Sign us up.

Serving: 16 | Prep Time: 10 minutes | Cooking Time: 5 minutes

Ingredients

For the basil syrup

1/2 cup water
1/2 cup granulated sugar
1/4 cup fresh basil leaves, packed

For the gummy base

1/4 cup cold water
3 tbsp unflavored gelatin
1 tbsp grapefruit zest
1/4 cup fresh grapefruit juice
1 tbsp lemon juice
1-2 droppers full CBD oil
1 tbsp honey or agave (optional)

Instructions

Make basil syrup: In a small saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until sugar dissolves. Add basil leaves, remove from heat, cover, and steep for 10 minutes. Strain syrup into a bowl, pressing on basil. Discard leaves. Let syrup cool slightly.
Bloom gelatin: In a small bowl, pour cold water and sprinkle gelatin over it. Let sit for 5–10 minutes until thick and spongy.
Combine gummy base: In a small saucepan, add grapefruit juice, lemon juice, grapefruit zest, and 2 tablespoons of the basil syrup. Heat over low heat until warm (not boiling). Whisk in bloomed gelatin until fully dissolved. Remove from heat.
Add CBD: Let mixture cool to about 100°F (test with finger—warm but not hot). Stir in CBD oil and optional honey. Mix well. (Tip: Cooling before adding CBD protects its potency.)
Fill molds: Pour mixture into silicone gummy molds. Tap molds gently to release air bubbles.
Set: Place molds in refrigerator for at least 2–3 hours, or until firm. For quicker set, freeze for 1 hour.
Unmold: Pop gummies out of molds. Store in an airtight container in the fridge.

Once these set, they're bouncy, citrusy, and just a little herbal—perfect for a midday reset. Pop one before a workout to tap into that metabolism boost, or stash them in your bag for on-the-go zen.

Pomegranate Mint CBD Gummies

Whip up these Pomegranate Mint CBD Gummies for a tart, cool treat that supports cardiovascular health—no gelatin needed. Vibrant pomegranate juice meets fresh spearmint in a chewy, guilt-free snack.

Serving: 24 | Prep Time: 15 minutes | Cooking Time: 5 minutes

Ingredients

For the Fruit Base

1 cup pomegranate juice
1/4 cup fresh spearmint leaves

For the Gelling Agent

2 tbsp agar agar powder
1/4 cup water

For Sweetness & Flavor

1/4 cup honey or agave syrup
1 tsp citric acid
1 ml CBD oil (approx. 20 drops)

Instructions

In a small saucepan, combine pomegranate juice and spearmint leaves. Heat over medium until steaming, then remove from heat. Steep for 10 minutes, then strain through a fine-mesh sieve, pressing on leaves. Discard solids. Set juice aside.
In a separate bowl, mix agar agar powder with water. Let sit for 5 minutes to bloom—this ensures smooth texture.
In the same saucepan, combine infused pomegranate juice and honey. Whisk in bloomed agar agar mixture. Bring to a boil over medium-high heat, stirring constantly. Tip: Don't stop stirring or agar agar will clump.
Reduce heat to low and simmer for 3-4 minutes, until slightly thickened. Visual cue: mixture coats the back of a spoon. Remove from heat.
Let cool for 2 minutes, then stir in citric acid and CBD oil. Tip: Add CBD oil after cooling slightly to preserve potency.
Pour mixture into silicone gummy molds (or a 8×8 dish for cutting). Tip: Use a dropper for easy filling. Refrigerate for at least 2 hours until fully set—gummies should spring back when pressed.
Pop out of molds and store in an airtight container in the fridge for up to 2 weeks.

Zingy with a herbal finish, these gummies deliver a satisfying chew and a subtle cooling sensation. Perfect as a midday pick-me-up or a post-workout snack—slice them into squares or use fun molds for extra flair.

Conclusion

Overall, these 15 vegan CBD gummy recipes offer a tasty way to enjoy natural flavors and potential wellness benefits. We hope you try a few—share your favorites in the comments, and don’t forget to pin this article on Pinterest for later!

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