Discover the incredible benefits of celery root through these quick and easy recipes. From soups and salads to hearty mashes, this underrated root veggie is a treasure trove of nutrients. Its mild flavor makes it an excellent addition to various dishes, while its low-carb content makes it perfect for keto diets. Celery root (also known as celeriac) boasts a unique flavor profile that’s often described as a combination of celery and parsley.
It’s an excellent source of antioxidants, vitamins B, C, and K, and is rich in dietary fiber. With its impressive nutritional profile, why not give these celery root recipes a try? You’ve got nothing to lose, and everything to gain!
Easy Roasted Celery Root and More!
Simple Sautéed Celery Root
Just as versatile as its cousin, celery, celeriac is a root vegetable that’s easy to cook with. This simple sautéed celery root side dish is a great introduction to cooking with this ingredient, especially if you’re new to it. All you need is one pan and some basic ingredients to get started. To prepare the dish, simply sauté cubed celeriac in a little butter until browned, which brings out its natural sweetness and nutty flavor.
The result is a deliciously caramelized taste experience that’s sure to please even the pickiest of eaters. Finally, add some garlic for depth and an aromatic blend of rosemary, thyme, and parsley for a well-rounded finish.
Celery Root Mash
Savoring the benefits of low-carb cooking requires some creativity in the kitchen, and swapping out traditional mashed potatoes with celery root is a fantastic solution. Simply boil the root until tender, then mash it up (just be sure not to add it to a stew!) and season with a pinch of salt for added flavor. The result will be a smooth and delicious side dish that’s perfect for accompanying your favorite protein sources, such as grilled steaks, pan-seared chicken, or baked salmon.
Roasted Celery Root (Easy Roasted Celeriac)
Looking for a delicious and easy side dish that’s perfect for low-carb diets? Look no further than roasted celery root! This simple recipe is a game-changer for anyone seeking a keto alternative to potatoes. Simply chop the celery root into bite-sized chunks, toss with your favorite oil and herbs, then roast at 400 degrees Fahrenheit (200°C) until it’s golden brown and lightly crispy on the outside.
With its mild flavor and crunchy texture, this versatile dish pairs well with everything from grilled meats to roasted vegetables.
Celery Root Salad
Delighting in the crunch and freshness of a celery root salad is a great way to round out a meal. Dubbed celery remoulade by some, this delightful dish combines celeriac and green apples for a symphony of flavors and textures. The addition of a mayonnaise and Dijon dressing takes it to the next level, adding a tangy and creamy element that elevates the humble root vegetable. Needless to say, it’s far more exciting than a simple bowl of greens!
This versatile salad pairs particularly well with seafood dishes, but its appeal is so broad that you might find yourself sneaking spoonfuls on its own without hesitation.
Celery Root and White Bean Soup
Come rain or shine, this creamy celery root and white bean soup is the perfect remedy for a cold winter’s day. This deliciously smooth soup really lets the natural sweetness of the celeriac take center stage, and it’s guaranteed to banish those winter blues in an instant. With its rich flavor profile that balances sweet parsnips, caramelized onions, and creamy white beans, this recipe is a true delight. Plus, half a cup of heavy cream adds an indulgent touch to each bowl.
As much as I enjoy serving smooth soups on their own, I think this one is elevated by the addition of crispy Parmesan, smoky bacon, garlic croutons, and scallions on top. But don’t be afraid to get creative – you can also try drizzling it with herb oil or topping it with roasted vegetables for a different twist. Whatever your preference, this soup is sure to become a new favorite.
Celeriac Puree (Celery Root Puree)
Coming across the perfect side dish can be a challenge, especially when you’re looking for something beyond the usual potatoes. This celery root puree is a game-changer, offering a rich, creamy, and indulgent twist on traditional mash. With its nutty flavor profile and pungent garlic kick, this recipe is sure to satisfy your cravings and add some excitement to your Sunday supper plans.
The combination of roasted celeriac, heavy cream, and aromatic garlic creates an unforgettable taste experience. To take it to the next level, finish with a pat of butter for added richness, then top with chopped chives for a pop of freshness. This versatile mash pairs beautifully with a variety of dishes, including oven-baked cod and roasted vegetables.
Celery Root Hummus
Often considered one of the best appetizers for sharing, dips offer a delightful way to bring people together. Opting out of traditional chickpea-based dips, this celery root hummus is a game-changer with its subtle and savory flavor. One of the many benefits of this recipe is that it’s incredibly easy to follow, even for those who have never cooked with celery root before. Although it may take some effort to chop up the root veggie itself, the end result is well worth the extra work.
Once prepared, drizzle the finished hummus with a little olive oil for added flavor and flair. For an extra-special touch, try using lemon-infused olive oil, which pairs beautifully with the celery root’s unique taste. To fully appreciate this delicious dip, be sure to grab some pita bread and indulge in its creamy goodness.
Celeriac Chips (Celery Root Fries)
You might be surprised by the versatility of fries in achieving your daily recommended intake of fruits and vegetables. These celery root fries, or chips as they are commonly known across the Atlantic, serve as an excellent low-carb substitute for traditional potato fries. Their adaptability is one of their most impressive qualities – you can season them with a wide range of ingredients to suit your taste preferences.
The recipe provided here adopts a straightforward approach by using paprika, salt, and pepper to bring out their natural flavor. One of the biggest advantages of this celery root fry recipe lies in its simplicity and health benefits. Unlike traditional fries that require deep-frying, these can be roasted in the oven for 40 minutes, eliminating the need for excess oil.
Celeriac Parsnip Soup
Nothing says cozy winter comfort like a rich and creamy soup that warms the soul. To banish the chill, we’ve concocted a delightful celeriac and parsnip soup that’s sure to become a new favorite. The earthy sweetness of nutty celeriac pairs exquisitely with the subtle, honey-like flavor of parsnips – a match made in culinary heaven, if you will.
10 Low Carb Celery Root Recipe Collection
Whether it’s soups or salads, the versatile world of celery root cooking stretches far beyond traditional expectations. From the comforting warmth of a well-crafted stew to the invigorating crunch of a fresh slaw, these quick and easy recipes illustrate just how incredible this under-appreciated root veggie can be in a variety of dishes.
Instructions
Zeroing in on the perfect dish, start by selecting your favorite recipe that can be prepared quickly and efficiently. Ensure you have all the necessary ingredients at hand to save time during preparation. With this approach, you can easily prep a delicious celery root recipe in 30 minutes or less.
