Are you looking for a quick, easy, and delicious snack or appetizer to impress your guests? Look no further! Creamy cheese balls are the perfect solution. These bite-sized treats are made with a blend of cheeses, cream cheese, and spices, then rolled in various toppings to create unique flavors.
From classic cheddar to more adventurous combinations like jalapeño popper or buffalo chicken, there’s a creamy cheese ball recipe out there for every occasion. Whether you’re hosting a party, attending a potluck, or just need a quick snack for the family, these cheesy balls are sure to be a hit. In this article, we’ll explore 20 different creamy cheese ball recipes that will satisfy your cravings and impress your friends. So let’s get started!
Classic Cheddar Cheese Ball
Bring a touch of nostalgia to your next gathering with this simple yet irresistible classic cheddar cheese ball recipe. A crowd-pleaser that’s easy to make and perfect for snacking, parties, or as a quick appetizer.
Ingredients:
– 1 (8 ounce) package cream cheese, softened
– 1 cup grated cheddar cheese
– 1/2 cup chopped pecans or walnuts
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon paprika (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine softened cream cheese and grated cheddar cheese. Mix until smooth.
3. Add chopped nuts, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
4. Shape the mixture into a ball, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the cheese is melted and the edges are lightly browned (optional).
6. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Bacon Ranch Cheese Ball
Elevate your snack game with this creamy, savory, and oh-so-delicious Bacon Ranch Cheese Ball. Perfect for parties, gatherings, or just a quick pick-me-up.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup ranch seasoning
– 1/4 cup crumbled cooked bacon
– 1 tablespoon chopped fresh parsley
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cream cheese and ranch seasoning. Mix until smooth.
3. Stir in crumbled bacon and chopped parsley.
4. Gradually add shredded cheddar cheese until well combined.
5. Wrap mixture in plastic wrap and chill for at least 30 minutes to allow flavors to meld.
6. Bake for 15-20 minutes or until lightly browned on the outside.
Cooking Time: 15-20 minutes
Jalapeño Popper Cheese Ball
Elevate your party game with this addictive Jalapeño Popper Cheese Ball, perfect for snacking and entertaining!
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon milk
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, cheddar cheese, cilantro, jalapeño pepper, Worcestershire sauce, and garlic powder. Mix until smooth.
3. Roll the mixture into a ball and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until lightly browned.
5. Remove from oven and let cool slightly.
6. Serve warm, dipping in crackers or veggies as desired.
Cooking Time: 15-20 minutes
Pesto and Sun-Dried Tomato Cheese Ball
Elevate your gathering with this delectable cheese ball infused with the flavors of Italy and the Mediterranean. With its creamy pesto, tangy sun-dried tomatoes, and crumbly mozzarella, this appetizer is sure to please.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 2 tablespoons pesto
– 1/4 cup chopped sun-dried tomatoes
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese, pesto, and sun-dried tomatoes until smooth.
3. Add mozzarella cheese and mix until well combined.
4. Roll into a ball shape and place on a baking sheet lined with parchment paper.
5. Sprinkle parsley on top and season with salt and pepper.
6. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Blue Cheese and Walnut Cheese Ball
Elevate your holiday gathering with this rich and savory cheese ball infused with the bold flavors of blue cheese and crunchy walnuts. This easy-to-make appetizer is perfect for a crowd.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/4 cup crumbled blue cheese
– 1/2 cup chopped walnuts
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: paprika or chopped fresh parsley for garnish
Instructions:
1. In a medium bowl, mix cream cheese until smooth.
2. Add crumbled blue cheese, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
3. Stir in chopped walnuts until evenly distributed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Shape mixture into a ball and serve chilled.
Cooking Time: None! This cheese ball is best served fresh, but it can be stored in the refrigerator for up to 3 days if needed.
Buffalo Chicken Cheese Ball
A spicy twist on classic cheese balls, this Buffalo chicken version combines the creamy richness of cheddar and cream cheese with the bold flavor of buffalo wing sauce. Perfect for parties or game-day gatherings!
Ingredients:
– 1 (8 oz) block of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken breast
– 1/4 cup buffalo wing sauce
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, cheddar cheese, chicken, buffalo wing sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
3. Shape mixture into a ball, about 6 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until lightly browned.
5. Remove from oven and sprinkle with parsley.
Cooking Time: 15-20 minutes
Cranberry and Pecan Cheese Ball
Perfect for holiday gatherings or game-day snacks, this sweet and savory cheese ball combines the tanginess of cream cheese with the crunch of pecans and the tartness of cranberries.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup chopped pecans
– 1/4 cup dried cranberries
– 1 tablespoon Worcestershire sauce
– 1 teaspoon vanilla extract
– Salt to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese and sugar until smooth.
3. Stir in chopped pecans, dried cranberries, Worcestershire sauce, and vanilla extract.
4. Roll the mixture into a ball shape, about 1 inch in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned.
7. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Garlic Herb Cheese Ball
This savory cheese ball is a perfect appetizer or snack for any occasion. With its flavorful combination of garlic, herbs, and cheddar cheese, it’s sure to be a hit with your guests.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/4 cup rolled oats
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese, cheddar cheese, parsley, dill, and garlic until well combined.
3. Season with salt and pepper to taste.
4. Roll the mixture into a ball shape, then roll in rolled oats to coat.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until lightly browned.
Cooking Time: 15-20 minutes
Spinach and Artichoke Cheese Ball
Elevate your party game with this creamy, savory Spinach and Artichoke Cheese Ball that’s sure to please!
Ingredients:
– 1 (14.5 oz) can of artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon lemon juice
– 1/4 cup panko breadcrumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine artichoke hearts, spinach, cream cheese, cheddar cheese, garlic powder, salt, and pepper. Mix until smooth.
3. On a lightly floured surface, roll out panko breadcrumbs into a thin sheet.
4. Place the cheese mixture in the center of the breadcrumb sheet. Fold the dough over the filling to form a ball, pressing edges together.
5. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Smoked Gouda Cheese Ball
Elevate your party repertoire with this creamy, smoky cheese ball that’s sure to be a hit at any gathering. With the richness of smoked gouda and the crunch of chopped nuts, it’s an easy-to-make and impressive snack.
Ingredients:
– 8 oz smoked Gouda cheese, softened
– 1/2 cup cream cheese, softened
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 cup chopped pecans or walnuts
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine softened smoked Gouda, cream cheese, Worcestershire sauce, paprika, and garlic powder. Mix until smooth.
3. Stir in chopped nuts and season with salt and pepper.
4. Shape mixture into a ball, about 1 inch (2.5 cm) in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until lightly browned on the outside.
Cooking Time: 10-12 minutes
Everything Bagel Cheese Ball
Elevate your snack game with this scrumptious Everything Bagel Cheese Ball recipe! A perfect blend of cream cheese, shredded cheese, and the classic flavors of everything bagels, this bite-sized treat is sure to please.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup everything bagel seasoning (poppy seeds, sesame seeds, dried onion, etc.)
– 1 tablespoon butter, softened
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cream cheese and shredded cheddar until smooth.
3. Stir in everything bagel seasoning and salt.
4. Add softened butter and mix until well combined.
5. Shape mixture into a ball, about 1 inch in diameter.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Serve: Let cool for 10 minutes before serving. Enjoy!
Chocolate Chip Dessert Cheese Ball
Elevate your snack game with this rich and indulgent Chocolate Chip Dessert Cheese Ball recipe. A perfect combination of creamy cheese, crunchy chocolate chips, and a hint of sweetness.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup semi-sweet chocolate chips
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a large mixing bowl, combine cream cheese and sugar. Beat until smooth.
2. Stir in melted butter, vanilla extract, and chocolate chips until well combined.
3. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Roll the mixture into a ball shape, about 1 inch in diameter. If using nuts, press them onto the outside of the cheese ball.
5. Refrigerate for an additional 15-20 minutes before serving.
Cooking Time: None! This sweet treat is ready to devour straight from the fridge.
Pumpkin Spice Cheese Ball
Elevate your holiday gatherings with this creamy, spiced cheese ball infused with the warmth of pumpkin puree.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup pumpkin puree
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped pecans or walnuts (optional)
– Crackers, pretzels, or apple slices for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese and cheddar until smooth.
3. Add pumpkin puree, honey, cinnamon, nutmeg, and salt. Mix until combined.
4. Shape into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned on the outside.
6. Allow to cool before rolling in chopped nuts (if using).
7. Serve warm with crackers, pretzels, or apple slices.
Cooking Time: 15-20 minutes
Caramel Apple Cheese Ball
Elevate your party appetizer game with this sweet and savory treat! A mix of creamy cheese, crunchy apples, and gooey caramel comes together in a bite-sized ball that’s sure to please.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup chopped green apple (such as Granny Smith)
– 1/4 cup caramel sauce
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese and vanilla extract until smooth.
3. Add chopped apple, caramel sauce, and honey; stir until well combined.
4. Stir in shredded cheddar cheese until fully incorporated.
5. If using nuts, fold them into the mixture.
6. Use your hands to shape mixture into 1-inch balls (about 20-25).
7. Place cheese balls on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly browned.
Cooking Time: 10-12 minutes
Pepperoni Pizza Cheese Ball
Elevate your next gathering with this addictive and easy-to-make pepperoni pizza cheese ball. Perfect for snacking, this flavorful treat combines the classic flavors of pizza with a creamy cheese ball.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped pepperoni
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese and mozzarella cheese until smooth.
3. Add chopped pepperoni, olive oil, oregano, salt, and pepper. Mix well.
4. Roll the mixture into a ball, about 6 inches in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned on the outside.
7. Remove from oven and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Lemon Dill Cheese Ball
Add a burst of citrus flavor to your next gathering with this refreshing lemon dill cheese ball recipe. Perfect for parties, picnics, or snack time, this creamy treat is sure to please.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon freshly chopped dill
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Optional: paprika or parsley for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cream cheese, cheddar cheese, dill, lemon juice, garlic powder, salt, and pepper.
3. Mix until smooth and well combined.
4. Shape into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned.
6. Remove from oven and let cool completely.
7. Serve at room temperature or chilled.
Cooking Time: 15-20 minutes
Maple Bacon Cheese Ball
Elevate your party game with this addictive Maple Bacon Cheese Ball, perfect for snacking or entertaining. A delightful combination of creamy cheese, crispy bacon, and sweet maple syrup.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped cooked bacon
– 2 tablespoons pure maple syrup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup crushed crackers (e.g., Ritz or saltines)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese, cheddar cheese, bacon, maple syrup, Worcestershire sauce, garlic powder, salt, and pepper until smooth.
3. Roll the mixture into a ball and place on a baking sheet lined with parchment paper.
4. Sprinkle crushed crackers around the ball, pressing gently to adhere.
5. Bake for 15-20 minutes or until lightly golden brown.
6. Remove from oven and garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Southwestern Black Bean Cheese Ball
Elevate your snack game with this flavorful and spicy cheese ball infused with the bold flavors of Southwestern cuisine. Perfect for parties, gatherings, or just a quick pick-me-up.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup black beans, drained and rinsed
– 1/4 cup shredded cheddar cheese
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon lime juice
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 1 tablespoon breadcrumbs (optional)
Instructions:
1. In a medium bowl, combine cream cheese, black beans, cheddar cheese, cilantro, lime juice, cumin, smoked paprika, salt, and pepper. Mix until well combined.
2. Transfer the mixture to a lightly floured surface or a piece of parchment paper. Knead into a ball shape.
3. If desired, roll the ball in breadcrumbs to coat.
4. Place the cheese ball on a plate or tray. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None needed! Simply serve and enjoy.
Pineapple and Coconut Cheese Ball
This Pineapple and Coconut Cheese Ball is a sweet and savory treat that’s perfect for your next gathering or party. With the combination of creamy cheese, juicy pineapple, and toasted coconut, you’ll be the star of the show!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup granulated sugar
– 1/4 cup crushed pineapple
– 1/4 cup toasted coconut flakes
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese and cheddar cheese until smooth.
3. Add sugar, crushed pineapple, and toasted coconut flakes. Mix until well combined.
4. Shape into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Brie and Cranberry Cheese Ball
Elevate your holiday gatherings with this creamy, tangy, and sweet Brie and Cranberry Cheese Ball recipe. Perfect for crackers, fruit, or as a savory dip.
Ingredients:
– 1 (8 oz) wheel of Brie cheese, softened
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cranberries
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix softened Brie and cream cheese until smooth.
3. Stir in cranberries, honey, salt, and pepper until well combined.
4. Transfer the mixture to a lightly floured surface and knead into a ball shape.
5. Roll the ball in chopped nuts (if using) for added crunch.
6. Wrap the cheese ball tightly in plastic wrap or aluminum foil and chill for at least 30 minutes.
7. Serve chilled, sliced, and enjoy!
Cooking Time: 0 hours 15 minutes
Summary
Get ready to elevate your snacking game with these 20 creamy cheese ball recipes! From classic cheddar to bacon ranch and everything in between, there’s a flavor combination to suit every occasion. Whether you’re looking for a quick snack or a show-stopping appetizer, this collection has got you covered. With options like jalapeño popper, pesto sun-dried tomato, and buffalo chicken, there’s something for everyone. So go ahead, get creative, and serve up some cheesy goodness at your next gathering!
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