Looking for a culinary escape to the Mediterranean? You’re in luck! We’ve gathered 20 mouthwatering chicken and goat cheese recipes that will transport you to the sun-kissed shores of Greece, Spain, Italy, and beyond. These savory dishes combine the rich flavors of creamy goat cheese with the versatility of chicken, all wrapped up in a delicious package.
From classic combinations like grilled chicken and goat cheese stuffed peppers, to creative twists like chicken and goat cheese quesadillas with fresh herbs, these recipes are sure to delight your taste buds and leave you wanting more. And the best part? Each dish is infused with the warm, comforting flavors of the Mediterranean, making it perfect for a cozy night in or a gathering with friends.
In this article, we’ll take you on a culinary journey through the Mediterranean, exploring the rich flavors and aromas that have made this region famous for its cuisine. So sit back, relax, and get ready to taste the sunshine!
Grilled Chicken and Goat Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the juiciness of grilled chicken with the creaminess of goat cheese.
Ingredients:
– 4 bell peppers, any color
– 1 lb boneless, skinless chicken breast
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chicken, goat cheese, parsley, and garlic. Season with salt and pepper.
3. Cut the tops off the peppers and remove seeds and membranes. Place them on a baking sheet lined with parchment paper.
4. Stuff each pepper with the chicken mixture, dividing it evenly among the four peppers.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Grill the peppers for 10-12 minutes per side, or until the chicken is cooked through and the peppers are tender.
Cooking Time: 20-24 minutes
Creamy Goat Cheese and Chicken Pasta Bake
A rich and creamy pasta bake that combines the tanginess of goat cheese with the savory flavor of chicken and pasta.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup goat cheese, crumbled
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through. Season with salt, pepper, and thyme.
4. In a large bowl, combine cooked pasta, chicken, goat cheese, Parmesan cheese, and heavy cream. Mix well to combine.
5. Transfer the mixture to a baking dish and top with additional grated Parmesan cheese (if desired).
6. Bake for 20-25 minutes or until the top is golden brown and the casserole is heated through.
7. Garnish with chopped parsley, if desired. Serve hot.
Cooking Time: 25-30 minutes
Spinach and Goat Cheese Stuffed Chicken Breast
Elevate your dinner game with this flavorful and elegant recipe, perfect for a special occasion or a quick weeknight meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled goat cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine spinach, goat cheese, and garlic. Mix well.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-goat cheese mixture, dividing it evenly among the four breasts.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Chicken and Goat Cheese Flatbread Pizza
Elevate your pizza game with this unique combination of juicy chicken, creamy goat cheese, and crispy flatbread.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tbsp olive oil
– 1/4 cup goat cheese, crumbled
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 flatbread (homemade or store-bought)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, oregano, salt, and pepper.
3. Add chicken pieces to the bowl and toss to coat with the marinade.
4. Place the flatbread on a baking sheet lined with parchment paper.
5. Top the flatbread with chicken pieces, crumbled goat cheese, and chopped basil (if using).
6. Bake for 12-15 minutes or until chicken is cooked through and cheese is melted.
7. Remove from oven and let cool for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Roasted Chicken with Goat Cheese and Sun-Dried Tomatoes
Roasted Chicken with Goat Cheese and Sun-Dried Tomatoes Recipe
Elevate your roasted chicken game with the rich flavors of goat cheese and sun-dried tomatoes.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped sun-dried tomatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. About 20 minutes before the chicken is done, sprinkle the goat cheese, parsley, and sun-dried tomatoes on top.
7. Return to the oven and continue roasting until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Goat Cheese and Chicken Stuffed Portobello Mushrooms
Elevate your appetizer game with this rich and savory recipe, featuring the earthy flavor of portobello mushrooms paired with creamy goat cheese and succulent chicken.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps cleaned
– 1 pound cooked chicken breast, diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled goat cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, garlic, salt, and pepper.
3. Stuff each mushroom cap with the chicken mixture, dividing it evenly among the four mushrooms.
4. Drizzle olive oil over the mushrooms, then sprinkle goat cheese and parsley on top.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Chicken and Goat Cheese Quesadillas with Fresh Herbs
Elevate your snack game with these flavorful quesadillas, packed with juicy chicken, creamy goat cheese, and a burst of fresh herbs.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 ounces goat cheese, crumbled
– 4 large tortillas
– Fresh cilantro leaves and scallions, chopped (for garnish)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the olive oil, onion, and garlic; cook until the onion is translucent.
3. Stir in the shredded chicken and cook for 1-2 minutes.
4. In a separate pan or griddle, warm the tortillas over low heat for about 30 seconds on each side.
5. Place a quarter of the chicken mixture onto half of each tortilla, then sprinkle with goat cheese.
6. Fold the tortillas in half to enclose the filling.
7. Cook the quesadillas in the skillet for 2-3 minutes per side, until crispy and melted.
8. Garnish with chopped cilantro and scallions. Serve hot.
Cooking Time: 10-12 minutes
Mediterranean Chicken Salad with Goat Cheese and Olives
Savor the flavors of the Mediterranean with this refreshing salad featuring juicy chicken, creamy goat cheese, and briny olives.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1/2 cup crumbled goat cheese
– 1/4 cup pitted green olives, sliced
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp red wine vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken, goat cheese, olives, and parsley.
2. In a small bowl, whisk together olive oil, red wine vinegar, and Dijon mustard.
3. Pour the dressing over the salad and toss to combine.
4. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Servings: 4-6
Goat Cheese and Chicken Stuffed Zucchini Boats
These savory zucchini boats are packed with creamy goat cheese, juicy chicken, and fresh herbs. Perfect as a main dish or appetizer.
Ingredients:
– 4 medium zucchinis
– 1 pound cooked chicken breast, diced
– 2 tablespoons olive oil
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 clove garlic, minced (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving shells about 1/4 inch thick.
3. In a bowl, combine chicken, goat cheese, parsley, Parmesan cheese, salt, pepper, and garlic (if using). Mix well.
4. Stuff each zucchini boat with the chicken mixture, dividing it evenly among the four boats.
5. Place the stuffed zucchinis on a baking sheet lined with parchment paper, seam-side up.
6. Drizzle with olive oil and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Chicken and Goat Cheese Phyllo Parcels
Elevate your appetizer game with these crispy, cheesy, and savory bites filled with tender chicken and creamy goat cheese.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, goat cheese, parsley, garlic, salt, and pepper.
3. Unroll phyllo dough and cut into desired size squares (about 4 inches per side).
4. Place a spoonful of the chicken mixture onto the center of each square.
5. Fold the phyllo into triangles by bringing the two opposite corners together to form a point.
6. Brush tops with olive oil and place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Creamy Goat Cheese and Chicken Risotto
This creamy risotto combines the richness of goat cheese with tender chicken and Arborio rice, perfect for a cozy dinner.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1/4 cup goat cheese crumbles (chèvre)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in goat cheese crumbles and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Chicken and Goat Cheese Tart with Caramelized Onions
Elevate your dinner game with this rich and flavorful tart, combining the creaminess of goat cheese with the savory goodness of chicken and sweet caramelized onions.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 3 oz goat cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a separate pan, caramelize onions over medium heat, stirring occasionally, until golden brown and tender (about 20 minutes).
4. In a separate skillet, cook chicken in olive oil until browned and cooked through (about 5-6 minutes).
5. Arrange caramelized onions on one half of the pastry, leaving a 1/2-inch border.
6. Top with cooked chicken, crumbled goat cheese, salt, and pepper to taste.
7. Fold the other half of the pastry over filling, pressing edges to seal.
8. Brush top with egg wash (beaten egg mixed with 1 tsp water) and bake for 25-30 minutes or until golden brown.
Cooking Time: 40-45 minutes
Goat Cheese and Chicken Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the creaminess of goat cheese with the savory taste of chicken.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together chicken, goat cheese, parsley, salt, and pepper.
4. Stuff each bell pepper with the chicken mixture, filling as full as possible.
5. Place stuffed peppers in a baking dish and drizzle with olive oil.
6. Bake for 30-35 minutes or until bell peppers are tender.
Cooking Time: 30-35 minutes
Chicken and Goat Cheese Stuffed Avocados
Elevate your snack game with this unique and flavorful recipe, where the creaminess of goat cheese meets the richness of chicken and avocado.
Ingredients:
– 4 ripe avocados
– 1 pound cooked chicken breast, diced
– 1/2 cup crumbled goat cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the avocados in half and remove the pit.
3. In a bowl, mix together chicken, goat cheese, salt, and pepper.
4. Stuff each avocado half with the chicken-goat cheese mixture, dividing it evenly among the four avocados.
5. Drizzle the tops with olive oil.
6. Place the stuffed avocados on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the goat cheese is melted and the avocados are tender.
Cooking Time: 12-15 minutes
Goat Cheese and Chicken Stuffed Eggplant Rolls
A delicious twist on traditional stuffed eggplants, these rolls combine the creamy richness of goat cheese with the savory flavor of chicken.
Ingredients:
– 2 large eggplants
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 8 oz goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the eggplants into 1-inch thick rounds.
3. In a bowl, mix together chicken, goat cheese, parsley, garlic, salt, and pepper.
4. Place an eggplant round on a flat surface, then place about 1/4 cup of the chicken-goat cheese mixture in the center of the eggplant.
5. Roll up the eggplant tightly, starting from one long side. Repeat with remaining eggplants and filling.
6. Brush the rolls with olive oil and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until the eggplant is tender and lightly browned.
Cooking Time: 25-30 minutes
Chicken and Goat Cheese Panini with Arugula
Elevate your sandwich game with this flavorful combination of juicy chicken, creamy goat cheese, peppery arugula, and crispy bread.
Ingredients:
– 1 pound cooked chicken breast, sliced into thin strips
– 2 tablespoons olive oil
– 1/4 cup crumbled goat cheese
– 4 cups arugula leaves
– 4 slices of rustic bread (such as ciabatta or baguette)
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, whisk together olive oil, salt, and pepper.
3. Brush the mixture onto both sides of the bread slices.
4. Assemble the sandwiches by placing a few slices of chicken on each bread slice, followed by a sprinkle of goat cheese and a handful of arugula leaves.
5. Place the sandwiches in the panini press or grill and cook for 2-3 minutes, or until the bread is toasted and the cheese is melted.
6. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Goat Cheese and Chicken Stuffed Tomatoes
Savor the flavors of fresh tomatoes filled with creamy goat cheese, savory chicken, and aromatic herbs.
Ingredients:
– 4 large tomatoes, hollowed out
– 1/2 cup crumbled goat cheese
– 1/2 cup cooked chicken breast, diced
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix goat cheese, chicken, garlic, and parsley.
3. Stuff each tomato with the goat cheese mixture, dividing it evenly.
4. Drizzle olive oil over the tomatoes.
5. Season with salt and pepper to taste.
6. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the tomatoes are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Chicken and Goat Cheese Stuffed Crepes
A twist on traditional crepe fillings, this recipe combines the richness of goat cheese with the savory flavor of chicken.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– Filling ingredients:
+ 1 pound cooked chicken breast, diced
+ 8 ounces goat cheese, crumbled
+ 1 tablespoon chopped fresh parsley
+ Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt the pan to evenly coat the bottom.
3. Cook for 2 minutes, until the edges start to curl. Loosen with a spatula and flip.
4. Place a spoonful of chicken mixture onto the crepe, leaving a 1-inch border around the edges.
5. Top with crumbled goat cheese and sprinkle with parsley. Fold the crepe in half over the filling.
6. Cook for an additional 30 seconds to melt the cheese.
7. Serve warm.
Cooking Time: Approximately 15-20 minutes per batch, depending on the number of crepes made.
Goat Cheese and Chicken Stuffed Artichokes
Elevate your appetizer game with these flavorful artichokes, packed with creamy goat cheese, savory chicken, and a hint of lemon.
Ingredients:
– 4 large artichoke hearts
– 1/2 cup cooked chicken breast, diced
– 1/4 cup crumbled goat cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the top inch of each artichoke heart, removing any tough leaves.
3. In a bowl, mix together chicken, goat cheese, olive oil, garlic, and lemon zest.
4. Stuff each artichoke heart with the chicken-goat cheese mixture, dividing it evenly among the four artichokes.
5. Place the stuffed artichokes on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the artichokes are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Chicken and Goat Cheese Stuffed Sweet Potatoes
This recipe combines the natural sweetness of sweet potatoes with the creamy tanginess of goat cheese and savory chicken, resulting in a delightful side dish or main course.
Ingredients:
– 4 large sweet potatoes
– 1 pound cooked chicken breast, diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup crumbled goat cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash the sweet potatoes and poke some holes in them with a fork.
3. Bake the sweet potatoes for 45-50 minutes, or until tender when pierced with a fork.
4. While the sweet potatoes are baking, heat the olive oil in a skillet over medium-high heat. Add the garlic and cook for 1 minute.
5. Add the diced chicken to the skillet and cook until heated through.
6. Slice the baked sweet potatoes in half lengthwise and scoop out some of the flesh to make room for the filling.
7. Divide the goat cheese among the sweet potatoes, followed by the chicken mixture.
8. Season with salt and pepper to taste.
9. Garnish with thyme leaves if desired.
Cooking Time: 45-50 minutes
Summary
Get ready to savor the flavors of the Mediterranean with these 20 mouth-watering chicken and goat cheese recipes! From classic dishes like creamy pasta bake and stuffed bell peppers, to more innovative creations like quesadillas with fresh herbs and tart with caramelized onions, there’s something for everyone. Each recipe combines the rich taste of goat cheese with the juiciness of chicken, all wrapped up in a Mediterranean-inspired package. Whether you’re looking for a quick weeknight meal or a special occasion dish, these recipes are sure to delight your taste buds. So go ahead and get cooking!
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