When it comes to cooking, few ingredients are as versatile or beloved as chicken and ham. Whether you’re looking for a hearty casserole to serve at your next family gathering or a quick and easy weeknight dinner, these two proteins can be combined in countless ways to create delicious and satisfying meals.
In this article, we’ll share 18 savory chicken and ham recipes that are perfect for any occasion. From classic comfort food dishes like casseroles and stews, to international-inspired recipes like empanadas and risotto, there’s something on this list for everyone. So why settle for a boring old chicken or ham recipe when you can have both in one delicious dish? Let’s get started!
Chicken and Ham Casserole with Creamy Cheese Sauce
A hearty, comforting casserole that combines the flavors of chicken, ham, and creamy cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup diced cooked ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 1/2 cups pasta (such as penne or fusilli)
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package directions; drain and set aside.
3. In a large skillet, sauté chicken, ham, onion, and garlic until the chicken is cooked through.
4. In a separate bowl, mix cream of chicken soup, milk, thyme, salt, and pepper.
5. Combine cooked pasta, chicken mixture, and sauce; stir well.
6. Transfer to a 9×13-inch baking dish and top with shredded cheddar and Parmesan cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Grilled Chicken and Ham Skewers with Pineapple
A flavorful twist on traditional kebabs, these skewers combine juicy chicken, savory ham, and sweet pineapple for a deliciously easy meal.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 4 slices of cooked ham, cut into 1-inch pieces
– 1 cup fresh pineapple chunks
– 2 tablespoons olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Add chicken and ham pieces to the bowl; toss to coat evenly with marinade.
4. Alternate adding chicken, ham, and pineapple chunks onto skewers.
5. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Chicken and Ham Stuffed Bell Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the savory flavors of chicken and ham with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cooked and diced
– 1/2 cup diced ham
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, combine chicken, ham, rice, olive oil, onion, garlic, salt, and pepper. Mix well.
4. Stuff each bell pepper with the chicken-ham mixture, filling to the top.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes. Remove foil and bake an additional 15-20 minutes, or until bell peppers are tender.
7. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 45-50 minutes
Slow Cooker Chicken and Ham Stew
A hearty and comforting stew that’s perfect for a chilly day. This recipe combines the flavors of chicken, ham, and vegetables in a rich and savory broth.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup diced cooked ham
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the chicken with salt and pepper.
2. Add the chicken, ham, onion, garlic, carrots, celery, and thyme to a slow cooker.
3. Pour in the chicken broth and diced tomatoes.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken and Ham Pot Pie with Flaky Crust
This hearty pot pie is a comforting twist on traditional chicken pot pie, featuring tender chunks of ham and chicken in a rich, creamy sauce. Topped with a flaky, buttery crust, it’s the perfect dish for a cozy night in.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup diced cooked chicken
– 1/2 cup diced cooked ham
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add chicken, ham, broth, and cream; bring to a simmer.
4. Roll out the flaky crust dough to fit a 9×13-inch baking dish.
5. Pour the filling mixture into the crust-lined dish.
6. Top with additional crust pieces or a simple egg wash glaze (1 egg + 1 tablespoon water).
7. Bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Baked Chicken and Ham Parmesan
This recipe combines the flavors of chicken, ham, and melted mozzarella cheese for a satisfying and easy-to-make main dish.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup diced cooked ham
• 1/4 cup breadcrumbs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs, garlic, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, coating both sides evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Top each chicken breast with diced ham and shredded mozzarella cheese.
6. Drizzle olive oil over the top of each breast.
7. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chicken and Ham Fried Rice with Vegetables
A flavorful and filling meal that combines the best of breakfast and dinner, this Chicken and Ham Fried Rice with Vegetables is a delicious twist on traditional fried rice.
Ingredients:
– 2 cups cooked chicken, diced
– 1 cup cooked ham, diced
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g. peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the mixed vegetables and cooked chicken, stirring to combine.
5. Push the ingredients to one side of the pan, then pour in the cooked rice.
6. Stir-fry the rice with the ingredients until everything is well combined and heated through.
7. Season with soy sauce, salt, and pepper to taste.
8. Serve hot, garnished with chopped scallions or sesame seeds if desired.
Cooking Time: 15-20 minutes
Chicken and Ham Lasagna with Béchamel Sauce
A classic Italian dish gets a savory twist with the addition of chicken and ham, all wrapped up in a rich béchamel sauce.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken breast or thighs, cooked and diced
– 6 slices of ham, diced
– 12 lasagna noodles
– 2 cups béchamel sauce (see below)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef and onion until browned, breaking up with spoon as needed. Add garlic and cook for an additional minute.
4. Combine cooked chicken, ham, and cooked beef mixture in a bowl.
5. Spread a layer of béchamel sauce on the bottom of a 9×13 inch baking dish. Arrange 4 lasagna noodles on top.
6. Repeat layers two more times, ending with a layer of mozzarella cheese.
7. Bake for 30-40 minutes or until golden brown.
Béchamel Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
Melt butter in saucepan over medium heat. Add flour and whisk to combine. Gradually add milk, whisking continuously until smooth. Season with salt and pepper to taste.
Chicken and Ham Quesadillas with Spicy Salsa
Elevate your quesadilla game with this flavorful recipe that combines tender chicken, crispy ham, and melted cheese wrapped in a warm tortilla. Serve with a side of spicy salsa for an added kick.
Ingredients:
– 1 pound cooked chicken breast, diced
– 4 slices of cooked ham, diced
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Spicy Salsa (see below for recipe)
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, ham, and cheese.
3. Place one tortilla in the skillet and sprinkle half of the chicken-ham mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
Spicy Salsa:
– 1 cup diced fresh tomatoes
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Combine all salsa ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.
Chicken and Ham Shepherd’s Pie with Mashed Potatoes
A hearty, comforting casserole filled with chicken, ham, and mashed potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups diced cooked ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 2 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
– 2-3 large potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup milk or half-and-half
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, ham, onion, garlic, peas and carrots, flour, paprika, salt, and pepper over medium-high heat until the chicken is cooked through.
3. Transfer the mixture to a 9×13 inch baking dish.
4. In a separate pot, boil chopped potatoes in salted water until tender. Drain excess water and mash with butter, milk, and salt to taste.
5. Spread mashed potatoes evenly over the top of the casserole.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
Chicken and Ham Breakfast Casserole with Eggs
Start your day with a hearty breakfast casserole that combines the flavors of chicken, ham, and eggs. This comforting dish is perfect for busy mornings or special occasions.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 6 slices of cooked ham, diced
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-6 minutes.
3. Add the diced ham to the skillet and stir to combine.
4. In a separate bowl, whisk together eggs, milk, thyme, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange half of the cooked chicken-ham mixture in the dish, followed by half of the egg mixture.
7. Sprinkle with half of the shredded cheese.
8. Repeat the layers: chicken-ham, egg mixture, and cheese.
9. Bake for 35-40 minutes, or until the eggs are set and the cheese is melted.
10. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Chicken and Ham Pasta Bake with Mozzarella
A hearty and flavorful pasta dish that combines the richness of ham and chicken with the creaminess of mozzarella cheese.
Ingredients:
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of cooked ham, diced
– 2 cups mixed bell peppers (any color), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken, ham, bell peppers, onion, and garlic. Cook until chicken is cooked through and vegetables are tender.
4. In a large bowl, combine cooked pasta, chicken mixture, and mozzarella cheese. Season with salt, pepper, and oregano.
5. Transfer the pasta mixture to a baking dish and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Chicken and Ham Croquettes with Garlic Aioli
Elevate your snack game with these bite-sized treats, combining the flavors of chicken, ham, and garlic.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– 1/4 cup finely chopped cooked ham
– 1 egg
– 1/2 cup panko breadcrumbs
– Vegetable oil for frying
– Garlic Aioli:
+ 1 clove garlic, minced
+ 1/2 cup mayonnaise
+ 1 tablespoon lemon juice
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a bowl, mix chicken, butter, cheese, ham, and egg until well combined.
3. Add panko breadcrumbs and mix until a dough forms.
4. Form into small patties.
5. Fry croquettes for 2-3 minutes on each side or until golden brown.
6. For Garlic Aioli: Blend garlic, mayonnaise, and lemon juice in a bowl.
7. Serve warm croquettes with chilled Garlic Aioli.
Cooking Time: 15-20 minutes
Chicken and Ham Pizza with Caramelized Onions
Savor the rich flavors of this mouthwatering pizza, loaded with juicy chicken, crispy ham, and sweet caramelized onions.
Ingredients:
– 1 lb pizza dough
– 1 lb cooked chicken breast, diced
– 4 slices of cooked ham, diced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. In a large skillet, caramelize the onions over medium heat for 20-25 minutes or until golden brown.
4. Spread half of the caramelized onions on the pizza dough, leaving a small border around the edges.
5. Top with diced chicken, ham, mozzarella cheese, and remaining onions.
6. Season with salt and black pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Chicken and Ham Risotto with Parmesan Cheese
A rich and flavorful risotto dish that combines the tender flavors of chicken, ham, and parmesan cheese.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 boneless, skinless chicken breasts, cooked and diced
– 1/2 cup diced ham
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and cook until translucent.
3. Add Arborio rice and stir for 1-2 minutes.
4. Add warmed chicken broth, one cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
5. If using white wine, add it after the third cup of broth.
6. After four cups of broth have been added, stir in cooked chicken and diced ham.
7. Remove from heat and stir in butter and Parmesan cheese.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Chicken and Ham Empanadas with Chimichurri Sauce
Elevate your snack game with these savory empanadas filled with shredded chicken, crispy ham, and melted cheese. Serve them with a tangy and herby chimichurri sauce for the ultimate fusion of flavors.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup warm water
– Filling ingredients:
+ 1 pound cooked chicken, shredded
+ 6 slices cooked ham, diced
+ 1 cup shredded cheese (Cheddar or Monterey Jack)
– Chimichurri sauce ingredients:
+ 1/2 cup chopped fresh parsley
+ 1/4 cup chopped fresh oregano
+ 2 cloves garlic, minced
+ 1 tablespoon red wine vinegar
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, and warm water to form dough.
3. Divide dough into 8 equal pieces. Roll each piece into a ball and flatten slightly into disk shapes.
4. Place a tablespoon of filling in the center of each empanada. Fold and press edges together to seal.
5. Bake for 15-20 minutes or until golden brown.
6. Meanwhile, combine chimichurri sauce ingredients in a bowl. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Chicken and Ham Salad with Honey Mustard Dressing
This hearty salad combines the flavors of chicken, ham, and sweet honey mustard dressing for a delicious and satisfying meal.
Ingredients:
– 1 pound cooked chicken breast, diced
– 4 slices cooked ham, diced
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons honey mustard dressing (see below)
Honey Mustard Dressing:
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine chicken, ham, mixed greens, cherry tomatoes, feta cheese, and parsley.
2. Drizzle the Honey Mustard Dressing over the salad and toss to coat.
3. Serve immediately.
Cook Time: None required, as all ingredients are pre-cooked.
Chicken and Ham Stuffed French Bread
Experience the ultimate comfort food with this savory chicken and ham stuffed French bread recipe, perfect for a cozy evening or brunch gathering.
Ingredients:
– 1 large French bread loaf (about 12-14 inches)
– 1/2 pound cooked chicken breast, diced
– 4 slices of cooked ham, chopped
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a bowl, mix together the chicken, ham, and cheese.
4. Spread the mixture evenly onto the bottom half of the bread loaf.
5. Drizzle olive oil over the filling, then sprinkle with salt and pepper to taste.
6. Place the top half of the bread loaf on top of the filling, pressing gently to adhere.
7. Bake for 15-20 minutes or until the bread is toasted golden brown.
Cooking Time: 15-20 minutes
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