Are you looking for a match made in heaven? Look no further! Chicken and mozzarella, when combined, create a culinary masterpiece that’s perfect for any occasion. Whether it’s a cozy night in or a lively gathering with friends, these 20 mouth-watering recipes are sure to impress.
From classic comfort food to innovative twists, our collection of chicken and mozzarella recipes has something for everyone. Imagine the richness of melted mozzarella paired with juicy chicken, all wrapped up in a crispy crust or served on top of a bed of fresh greens. It’s a combination that’s sure to please even the pickiest of eaters.
In this article, we’ll take you on a culinary journey through 20 delectable recipes that showcase the perfect union of chicken and mozzarella. From pasta bakes to paninis, salads to skewers, we’ve got you covered with inspiration for every meal and occasion.
Chicken and Mozzarella Stuffed Peppers
This recipe combines the flavors of juicy chicken, melted mozzarella cheese, and crunchy bell peppers for a delicious and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup breadcrumbs
– 1/4 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix chicken, breadcrumbs, mozzarella cheese, parsley, garlic, salt, and pepper.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Drizzle olive oil over the peppers and place on a baking sheet.
6. Bake for 30-35 minutes or until the chicken is cooked through and the bell peppers are tender.
Cooking Time: 30-35 minutes
Creamy Mozzarella Chicken Pasta Bake
A comforting and flavorful pasta dish that combines tender chicken, creamy mozzarella cheese, and al dente pasta in a rich tomato sauce. Perfect for a weeknight dinner or a weekend family gathering.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, drain, and set aside.
3. In a large skillet, sauté chicken until cooked through, then set aside.
4. In the same skillet, add marinara sauce and bring to a simmer.
5. Combine cooked pasta, chicken, and sauce in a 9×13 inch baking dish.
6. Top with mozzarella and Parmesan cheese, then sprinkle with basil.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Grilled Chicken Caprese Salad
Grilled Chicken Caprese Salad Recipe
A classic Italian-inspired salad gets a grilled twist with this simple yet flavorful recipe. Juicy chicken and ripe tomatoes are paired with creamy mozzarella, all tied together with fresh basil and a drizzle of balsamic glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic glaze
– Fresh basil leaves, chopped (about 1/4 cup)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, brush tomato slices with olive oil and season with salt. Grill for 2-3 minutes per side, or until slightly charred.
4. Assemble the salad by placing grilled chicken on a plate, topping with tomato slices, mozzarella cheese, and chopped basil.
5. Drizzle balsamic glaze over the top and serve immediately.
Cooking Time: 20-25 minutes
Baked Mozzarella Chicken Parmesan
Elevate your chicken parmesan game with this easy and delicious baked version, featuring melted mozzarella cheese and crispy breadcrumbs. Perfect for a weeknight dinner or a special occasion!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in beaten egg and then coat with breadcrumb mixture.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle marinara sauce over the chicken and top with shredded mozzarella cheese.
6. Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 25-30 minutes
Chicken and Mozzarella Panini
This flavorful panini combines the richness of chicken, the creaminess of mozzarella cheese, and the crunch of crispy bread for a satisfying snack or meal. With just a few simple ingredients, you can create this mouthwatering sandwich in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large flour tortillas
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together chicken breasts, salt, and pepper. Grill for 3-4 minutes per side or until cooked through.
3. Meanwhile, butter one side of each tortilla.
4. Assemble the sandwiches by placing a grilled chicken breast on one half of each tortilla, followed by shredded mozzarella cheese and chopped basil.
5. Place the sandwiches in the panini press or grill for 2-3 minutes, until the cheese is melted and the bread is crispy.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Garlic Butter Chicken with Mozzarella
Elevate your weeknight dinner game with this rich and creamy garlic butter chicken recipe, topped with melted mozzarella cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 8 ounces fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season chicken breasts with salt and pepper.
4. Grill or sauté chicken until cooked through, about 5-6 minutes per side.
5. Meanwhile, combine heavy cream and Parmesan cheese in a saucepan. Bring to a simmer over medium heat.
6. Brush the garlic butter mixture on both sides of the chicken.
7. Top each chicken breast with mozzarella slices and place in the oven for an additional 2-3 minutes, or until melted and bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Chicken Mozzarella Meatballs
Elevate your meatball game with this creative recipe that combines juicy chicken, melted mozzarella cheese, and a hint of Italian seasoning. Perfect for appetizers or as a main course.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon Italian seasoning
– Salt and pepper, to taste
– 8 ounces mozzarella cheese, shredded
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, Parmesan cheese, egg, olive oil, parsley, Italian seasoning, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Remove from oven and top each meatball with shredded mozzarella cheese. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 20-22 minutes
Spinach and Mozzarella Stuffed Chicken Breast
Elevate your chicken game with this flavorful and moist dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 8 oz mozzarella cheese, shredded
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine spinach, mozzarella cheese, garlic, and Parmesan cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach mixture.
4. Season both sides of the chicken with salt and pepper.
5. Heat olive oil in a large skillet over medium-high heat. Cook the stuffed chicken breasts for 2-3 minutes on each side, until browned.
6. Transfer the chicken to a baking dish and bake for an additional 20-25 minutes, or until cooked through.
Cooking Time: 30-35 minutes
Chicken and Mozzarella Quesadillas
Elevate your quesadilla game with this creamy, cheesy, and savory recipe that combines the flavors of chicken, mozzarella, and spices.
Ingredients:
– 1 lb boneless, skinless chicken breasts, shredded
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 1 lime, juiced
– 1 tsp olive oil
– Salt and pepper to taste
– 4 large tortillas (flour or corn)
– Optional: sour cream, salsa, avocado, and/or diced tomatoes for toppings
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, mozzarella cheese, cilantro, lime juice, salt, and pepper.
3. Place a tortilla in the skillet and sprinkle about 1/4 cup of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
8. Serve hot with desired toppings.
Cooking Time: 10-12 minutes
One-Pan Mozzarella Chicken and Veggies
This recipe combines juicy chicken, crispy vegetables, and melted mozzarella cheese all cooked in one pan. Perfect for a weeknight dinner that’s ready in under 30 minutes!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large bell pepper, sliced
– 1 large zucchini, sliced
– 2 cloves of garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup olive oil
– 2 tbsp butter
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the bell pepper, zucchini, garlic, and cherry tomatoes to the skillet. Cook for an additional 5 minutes, stirring occasionally.
4. Top the vegetables with mozzarella cheese and dot with butter.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly.
6. Season with salt and pepper to taste. Garnish with fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Chicken Mozzarella Calzones
Get ready to delight your taste buds with these mouthwatering chicken mozzarella calzones! This classic Italian-inspired recipe combines the flavors of crispy, cheesy calzone dough with tender chicken and melted mozzarella cheese.
Ingredients:
– 1 package of pizza dough
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 8 ounces mozzarella cheese, sliced
– 1/4 cup marinara sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of about 1/8 inch.
3. Spread marinara sauce over the center of each dough circle, leaving a 1-inch border.
4. Top with shredded chicken and mozzarella cheese slices.
5. Fold dough in half to form a triangle, pressing edges together to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Tomato Mozzarella Chicken Skillet
This recipe combines juicy chicken, creamy mozzarella cheese, and fresh tomatoes in a quick and easy skillet dish perfect for weeknight meals.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large tomatoes, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and cook for 1 minute.
4. Add the diced tomatoes and cook until they start to release their juices, about 3-4 minutes.
5. Return the chicken to the skillet and stir in the mozzarella cheese.
6. Cook until the cheese is melted and bubbly, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Garnish with fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Chicken and Mozzarella Lasagna Rolls
Elevate your pasta game with this creative twist on traditional lasagna! Moist chicken and melted mozzarella cheese wrapped in a crispy lasagna sheet make for a satisfying meal.
Ingredients:
– 8-10 lasagna sheets
– 1 pound cooked chicken, shredded
– 12 ounces fresh mozzarella cheese, sliced
– 1 cup marinara sauce
– 1 egg, beaten
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna sheets according to package instructions. Drain and set aside.
3. In a bowl, mix chicken, mozzarella cheese, and marinara sauce.
4. Lay a cooked lasagna sheet flat. Place about 1/4 cup of the chicken-mozzarella mixture along the center of the sheet, leaving a 1-inch border on either side.
5. Roll up the sheet tightly but gently, starting from one end. Repeat with remaining sheets and filling.
6. Place rolled lasagna rolls seam-side down in a baking dish. Drizzle with beaten egg and sprinkle Parmesan cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pesto Chicken with Mozzarella and Cherry Tomatoes
A flavorful and colorful dish that combines the richness of pesto with the creaminess of mozzarella cheese, all on a bed of juicy cherry tomatoes. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup store-bought or homemade pesto
– 8 ounces fresh mozzarella cheese, sliced
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto and chicken breasts, making sure they are fully coated.
3. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Arrange mozzarella slices on top of the chicken and return to the oven for an additional 2-3 minutes or until melted.
5. Toss cherry tomatoes with salt, pepper, and a drizzle of olive oil. Spread them around the baking sheet.
6. Garnish with fresh basil leaves if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Chicken Mozzarella Flatbread Pizza
A twist on traditional pizza, this Chicken Mozzarella Flatbread Pizza combines the flavors of tender chicken, melted mozzarella cheese, and crispy flatbread for a delicious and easy meal.
Ingredients:
– 1 package of flatbread
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together chicken breast, olive oil, salt, and pepper.
3. Place the flatbread on a baking sheet lined with parchment paper.
4. Spread the chicken mixture evenly over the flatbread, leaving a small border around edges.
5. Sprinkle mozzarella cheese and parsley on top of the chicken.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Lemon Garlic Chicken with Mozzarella
Lemon Garlic Chicken with Mozzarella: A flavorful and satisfying dish that combines the brightness of lemon, the pungency of garlic, and the creaminess of mozzarella cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
– 8 oz fresh mozzarella cheese, sliced
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush with the lemon mixture on both sides.
4. Drizzle olive oil over the chicken and sprinkle with parsley leaves if desired.
5. Bake for 25-30 minutes or until cooked through.
6. Top each breast with a slice of mozzarella cheese and return to the oven for an additional 2-3 minutes, or until melted and bubbly.
Cooking Time: 27-33 minutes
Chicken and Mozzarella Stuffed Shells
Elevate your pasta game with this creative twist on traditional stuffed shells! This recipe combines the comfort of chicken, mozzarella, and tomato sauce for a satisfying meal.
Ingredients:
– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 8 oz ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup tomato sauce
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a bowl, combine chicken, ricotta cheese, mozzarella cheese, tomato sauce, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each pasta shell with the chicken mixture and place in a baking dish.
5. Cover with tomato sauce and sprinkle with additional mozzarella cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Mozzarella-Crusted Chicken Tenders
Elevate your chicken tenders game with this simple and delicious recipe that combines crispy breading with melted mozzarella cheese. Perfect for a quick weeknight dinner or a fun appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast tenders
– 1 cup panko breadcrumbs
– 1/2 cup grated mozzarella cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and grated mozzarella cheese.
3. Dip each chicken tender into the beaten egg and then coat in the breadcrumb-mozzarella mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes or until cooked through and crispy.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Chicken and Mozzarella Tortellini Soup
Warm up with this comforting soup that combines the flavors of Italy with a creamy twist. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces tortellini (cheese-filled)
– 1 cup heavy cream
– 8 ounces mozzarella cheese, shredded
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the chicken and cook until browned.
3. Pour in the broth, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the tortellini and cook for an additional 5-7 minutes or until heated through.
5. Stir in heavy cream and mozzarella cheese until melted and smooth.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
BBQ Chicken and Mozzarella Sliders
These bite-sized sliders are a perfect combination of sweet, tangy, and savory flavors, making them a great addition to any gathering. With the help of this simple recipe, you’ll be able to impress your friends with these delicious mini burgers.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1/2 cup shredded mozzarella cheese
– 12 small hamburger buns
– Lettuce, tomato, onion, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together chicken breast and BBQ sauce until coated.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble sliders by placing grilled chicken on each bun, followed by shredded mozzarella cheese.
6. Add lettuce, tomato, onion, and pickles to taste.
7. Serve immediately.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your meal game with these 20 delicious chicken and mozzarella recipes for every occasion! From classic comfort food to international-inspired dishes, there’s something for everyone. Try stuffing peppers or shells with chicken and mozzarella, or go for a creamy pasta bake or crispy panini. Whether you’re in the mood for something light and refreshing or rich and indulgent, these mouth-watering recipes are sure to please.
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