When it comes to comforting meals, few combinations are as satisfying as chicken and noodles. The classic combination of tender poultry and soft pasta is a staple for many families, and for good reason – it’s easy to make, delicious, and can be customized to suit any taste. In this article, we’ll explore the world of creamy chicken and noodles crockpot recipes, with 20 mouth-watering options that are sure to become new favorites.
From classic Alfredo to spicy Buffalo-style, these slow-cooked dishes offer a wide range of flavors and textures to keep your meals interesting and exciting. And the best part? They’re all incredibly easy to make, thanks to the magic of the crockpot. So grab a spoon and get ready to dig in – we’ll start with our first five recipes below…
Creamy Garlic Parmesan Chicken and Noodles
Savor the rich flavors of garlic, parmesan, and creamy sauce as you combine tender chicken with al dente noodles for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz. noodles (such as fettuccine or linguine)
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook noodles according to package directions; drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken to the skillet and cook until browned on both sides, about 5-6 minutes. Remove from heat.
5. In a separate saucepan, combine heavy cream and parmesan cheese. Heat over low until melted and smooth.
6. Toss cooked noodles with the creamy sauce and season with salt and pepper.
7. Return chicken to the skillet and spoon some of the sauce on top. Bake for 15-20 minutes or until chicken is fully cooked.
8. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Slow Cooker Chicken Alfredo Noodles
Slow Cooker Chicken Alfredo Noodles Recipe
A comforting twist on the classic Italian dish, this slow cooker recipe combines tender chicken, creamy Alfredo sauce, and al dente noodles for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cooked fettuccine noodles
– 1 cup Alfredo sauce (homemade or store-bought)
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Place the chicken in a slow cooker.
2. In a separate bowl, whisk together the Alfredo sauce, heavy cream, and dried basil. Pour the mixture over the chicken.
3. Add the cooked fettuccine noodles on top of the chicken and sauce.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Serve: Enjoy hot, garnished with chopped parsley if desired.
Herbed Chicken and Noodles Stew
A hearty and flavorful stew that combines tender chicken, fragrant herbs, and soft noodles. This comforting dish is perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed noodles (such as egg noodles, penne, and bow tie)
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 5-6 minutes.
5. Add the thyme, rosemary, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
6. Add the noodles to the stew and cook for an additional 8-10 minutes or until they are tender.
Cooking Time: 35-40 minutes
Cheesy Broccoli Chicken and Noodles
Transform your weeknight dinner with this comforting and flavorful dish that combines the power of chicken, broccoli, and noodles.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 8 ounces egg noodles
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside. Add the remaining 1 tablespoon of butter, then add the broccoli florets. Cook until tender, about 3-4 minutes.
5. In a large mixing bowl, combine the cooked noodles, chicken, and broccoli. Pour in the milk and sprinkle with shredded cheddar cheese. Mix well to combine.
6. Transfer the mixture to a baking dish and bake for 15-20 minutes or until the top is golden brown and the casserole is heated through.
Cooking Time: 25-30 minutes
Spicy Buffalo Chicken and Noodles
Get ready to spice up your mealtime with this bold and flavorful Spicy Buffalo Chicken and Noodles recipe!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 8 oz egg noodles
– 1 tsp garlic powder
– Salt and pepper to taste
– Chopped green onions and crumbled blue cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce and melted butter.
3. Add chicken to the bowl and toss to coat evenly.
4. Cook egg noodles according to package instructions. Drain and set aside.
5. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. In a large skillet, combine garlic powder, salt, and pepper. Add cooked noodles and toss to coat.
7. Serve chicken over noodles and top with chopped green onions and crumbled blue cheese (if using).
Cooking Time: 30-35 minutes
Lemon Herb Chicken and Noodles
Brighten up your mealtime with this refreshing and flavorful dish! This recipe combines the tanginess of lemon, the brightness of herbs, and the comfort of noodles to create a delightful combination.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 2 lemons, juiced (about 2 tablespoons)
– 8 ounces pasta of your choice (e.g., fettuccine or linguine)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the garlic and cook for 1 minute until fragrant.
4. Add the chicken and cook for 5-6 minutes per side or until cooked through.
5. Remove from heat and stir in parsley, dill, lemon juice, salt, and pepper.
6. Cook pasta according to package instructions and drain.
7. Serve the chicken mixture over the noodles.
Cooking Time:
– Chicken: 12-15 minutes
– Pasta: 8-10 minutes
Thai Peanut Chicken and Noodles
This recipe combines the bold flavors of Thailand with the comfort of a hearty noodle dish, resulting in a deliciously unique meal that’s sure to become a favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp peanut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup creamy natural peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp red pepper flakes (optional)
– 8 oz rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the noodles according to package instructions; set aside.
2. In a large skillet, heat the peanut oil over medium-high. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and add the onion, garlic, and ginger. Cook until the vegetables are softened, about 3-4 minutes.
4. Stir in the peanut butter, soy sauce, honey, and red pepper flakes (if using). Bring to a simmer.
5. Add the cooked noodles and chicken back into the skillet; stir to combine. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Teriyaki Noodles
A flavorful and effortless meal that’s perfect for a busy day. This recipe combines tender chicken, savory teriyaki sauce, and soft noodles for a satisfying comfort food.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp ground ginger
– 8 oz noodles (such as soba or udon)
– 1 cup frozen peas and carrots
Instructions:
1. In a slow cooker, whisk together teriyaki sauce, soy sauce, brown sugar, garlic powder, and ginger.
2. Add the chicken breasts to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the noodles and frozen peas and carrots to the slow cooker.
4. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Bacon Ranch Chicken and Noodles
A rich and creamy chicken dish smothered in a savory bacon ranch sauce, served with egg noodles for a comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, diced
– 1 cup ranch seasoning
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook egg noodles according to package instructions.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. Add chicken pieces to the same skillet and cook until browned on all sides. Remove from heat and set aside with bacon.
5. In a small bowl, whisk together ranch seasoning, heavy cream, garlic powder, salt, and pepper.
6. Combine cooked chicken, bacon, and sauce in a large baking dish.
7. Bake for 20-25 minutes or until chicken is fully cooked and sauce is bubbly.
Cooking Time: 35-40 minutes
Chicken and Noodles with Mushroom Gravy
Savor a comforting and flavorful dish that combines tender chicken, soft noodles, and a rich mushroom gravy.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 8 oz egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, sauté mushrooms, onion, and garlic in butter until tender.
3. Add chicken to the skillet and cook until browned, about 5-7 minutes. Remove from heat.
4. Whisk together flour and broth; pour mixture into skillet with chicken.
5. Bring gravy to a simmer and cook for 2-3 minutes or until thickened.
6. Stir in heavy cream and adjust seasoning as needed.
7. Combine cooked noodles, chicken, and mushroom gravy. Serve hot, garnished with parsley if desired.
Cooking Time: approximately 25-30 minutes
Curry Coconut Chicken and Noodles
A flavorful and aromatic dish that combines the richness of coconut milk with the warmth of curry spices, served over a bed of soft noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 8 oz noodles (rice noodles or egg noodles work well)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet, sauté onions and garlic until the onions are translucent.
3. Add chicken, curry powder, cumin, turmeric, and cayenne pepper (if using); cook until the chicken is browned.
4. Pour in coconut milk and stir to combine.
5. Simmer for 10-15 minutes or until the sauce has thickened slightly.
6. Serve hot over noodles.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Chow Mein
A hearty and comforting Chinese-inspired dish that’s perfect for a busy day, this Slow Cooker Chicken Chow Mein recipe is easy to prepare and packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked chow mein noodles
– 1 cup frozen vegetables (bell peppers, carrots, snap peas)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and sesame oil.
2. Place the chicken in the slow cooker.
3. Add the cooked noodles, frozen vegetables, garlic, soy sauce, and oyster sauce (if using).
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with sliced green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zesty Lime Chicken and Noodles
Brighten up your dinner plate with this zesty lime chicken and noodles recipe, perfect for a quick weeknight meal or a flavorful weekend treat.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh cilantro
– 8 ounces noodles of your choice (e.g., linguine or fettuccine)
– Salt and pepper to taste
– Optional: sliced green onions for garnish
Instructions:
1. Cook the noodles according to package instructions, then set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the lime juice, garlic, ginger, and cilantro to the skillet. Stir to combine, then reduce heat to low and simmer for an additional 2-3 minutes or until the chicken is cooked through.
4. Serve the chicken over noodles, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Chicken and Noodles with Spinach and Artichokes
This comforting dish combines tender chicken, hearty noodles, and a medley of spinach and artichoke flavors in a rich and creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz egg noodles
– 2 cups frozen spinach, thawed and drained
– 1 can (14 oz) artichoke hearts, chopped
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add spinach, artichoke hearts, flour, and cream. Stir until smooth and heated through, about 2-3 minutes.
4. Combine cooked noodles with the chicken mixture; season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Pho Noodles
A twist on the classic Vietnamese noodle soup, this slow cooker recipe combines tender chicken with fragrant pho spices and soft noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon grated ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground cayenne pepper
– 8 oz rice noodles
– Salt and pepper, to taste
– Fresh herbs (such as basil, mint, or cilantro), for garnish
Instructions:
1. In the slow cooker, combine chicken, ginger, cinnamon, cumin, and cayenne pepper.
2. Pour in chicken broth and water. Season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, cook rice noodles according to package instructions.
5. Assemble the pho by placing cooked noodles into bowls, then adding sliced chicken and ladling hot broth over the top. Garnish with fresh herbs.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Mustard Chicken and Noodles
This sweet and tangy chicken dish is a perfect comfort food meal, paired with a flavorful noodle sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 8 ounces egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together honey, mustard, and olive oil.
3. Add chicken pieces to the dish, tossing to coat evenly with the honey-mustard mixture.
4. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. Cook egg noodles according to package instructions. Drain and set aside.
6. In a small saucepan, combine leftover honey-mustard mixture and chopped onion. Bring to a simmer over medium heat.
7. Combine cooked noodles and saucepan mixture. Toss to coat noodles evenly.
8. Serve chicken with noodles and garnish with chopped parsley if desired.
Cooking Time: 40-45 minutes
Chicken and Noodles with Pesto Cream Sauce
A classic comfort food gets a creamy twist with this easy-to-make recipe that combines chicken, noodles, and the vibrant flavor of pesto sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 oz egg noodles
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup pesto sauce
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook egg noodles according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes per side.
4. Remove chicken from skillet and set aside. Reduce heat to medium; add garlic and cook for 1 minute.
5. Stir in heavy cream and pesto sauce. Bring mixture to a simmer.
6. Return chicken to skillet and coat with the creamy pesto sauce.
7. Simmer for an additional 2-3 minutes or until chicken is cooked through.
8. Serve hot over cooked noodles, topped with Parmesan cheese if desired.
Cooking Time: About 25-30 minutes
Slow Cooker Chicken Ramen Noodles
In this comforting recipe, chicken, vegetables, and ramen noodles come together in a rich and savory broth. Perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14 oz) diced tomatoes
– 4 cups chicken broth
– 1 package ramen noodles
– 1 tsp soy sauce
– Salt and pepper to taste
– Optional: green onions, bean sprouts, and/or sesame seeds for garnish
Instructions:
1. Place the chicken, onion, garlic, and red bell pepper in a slow cooker.
2. In a separate bowl, whisk together the diced tomatoes and chicken broth. Pour over the chicken mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the ramen noodles to the slow cooker.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Serve hot, garnished with green onions, bean sprouts, and/or sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken and Noodles with Sun-Dried Tomatoes
A twist on the classic comfort food, this recipe adds a burst of flavor from sun-dried tomatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup uncooked egg noodles
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the chopped sun-dried tomatoes, thyme, salt, and pepper to the skillet. Cook for an additional 2 minutes.
5. Return the chicken to the skillet and stir to combine with the tomato mixture. Simmer for 5-7 minutes or until the chicken is cooked through.
6. Serve the chicken and tomato mixture over the cooked egg noodles.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Lo Mein
Slow Cooker Chicken Lo Mein Recipe
This comforting recipe combines the flavors of Chinese cuisine with the ease of a slow cooker, resulting in a delicious and tender chicken lo mein dish perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup lo mein noodles
– 2 cups mixed vegetables (such as bell peppers, carrots, mushrooms)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions and set aside.
2. In the slow cooker, combine chicken, mixed vegetables, onion, garlic, soy sauce, oyster sauce (if using), and sesame oil.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in cooked lo mein noodles and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Discover the ultimate comfort food – creamy chicken and noodles! This article features 20 mouthwatering crockpot recipes that combine the flavors of juicy chicken with tender noodles. From classic Alfredo to spicy Buffalo, these dishes are sure to satisfy your cravings. Try Creamy Garlic Parmesan Chicken and Noodles, Slow Cooker Chicken Teriyaki Noodles, or Herbed Chicken and Noodles Stew for a delicious meal that’s easy to prepare. With so many options, you’re guaranteed to find your new favorite recipe.
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