As the weather starts to cool down, there’s nothing quite like a warm, comforting casserole to cozy up with. And when it comes to satisfying our cravings for creamy, cheesy goodness, chicken and potato is a match made in heaven. In this article, we’re sharing 20 mouthwatering recipes that combine the best of both worlds: tender chicken, crispy potatoes, and rich, velvety sauces.
From classic comfort food to international twists, these casseroles are sure to become new family favorites. Whether you’re in the mood for something cheesy and bacon-filled or light and herby, we’ve got a recipe that’s sure to hit the spot.
Cheesy Bacon Chicken and Potato Casserole
A comforting casserole that combines the flavors of chicken, bacon, potatoes, and cheese for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 2 large potatoes, peeled and thinly sliced
– 1 onion, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken until browned and cooked through.
3. Add the crumbled bacon, diced onion, and sliced potatoes to the skillet. Cook for 5-7 minutes or until the potatoes are slightly tender.
4. In a greased 9×13-inch baking dish, arrange half of the potato mixture in the bottom.
5. Top with the cooked chicken, then sprinkle with shredded cheese.
6. Repeat the layers, ending with a layer of cheese on top.
7. Pour milk over the casserole and season with thyme, salt, and pepper.
8. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Garlic Parmesan Chicken and Potato Bake
A flavorful and satisfying one-dish meal that combines the richness of parmesan cheese with the savory taste of garlic and chicken, all wrapped up in a comforting potato bake.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 large potatoes, peeled and thinly sliced
– 3 cloves of garlic, minced
– 1 cup grated parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken, garlic, salt, and pepper until coated.
3. Arrange half of the potato slices in a single layer in a 9×13-inch baking dish.
4. Top potatoes with the chicken mixture, then sprinkle with parmesan cheese.
5. Add remaining potatoes on top, drizzling with olive oil.
6. Bake for 45-50 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 45-50 minutes
Slow Cooker Chicken and Potato Casserole
A hearty, comforting casserole that’s perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, potatoes, onion, garlic, and peas and carrots.
2. In a separate bowl, mix together cream of chicken soup and milk until smooth.
3. Pour the soup mixture over the chicken and potatoes in the slow cooker.
4. Top with shredded cheddar cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Southwest Chicken and Potato Casserole
Spicy Southwest Chicken and Potato Casserole Recipe
This hearty casserole combines the flavors of the American Southwest with a spicy kick, perfect for a comforting dinner or potluck gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1 cup shredded Monterey Jack cheese (divided)
– 1/2 cup crumbled queso fresco (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the potatoes, red bell pepper, cumin, smoked paprika, and cayenne pepper. Cook for 5-7 minutes or until the potatoes are tender.
4. In a large mixing bowl, combine the cooked chicken, potato mixture, diced tomatoes with green chilies, cilantro, and 1/2 cup of the shredded cheese. Mix well.
5. Grease a 9×13-inch baking dish and add the casserole mixture. Top with the remaining 1/2 cup of shredded cheese and crumbled queso fresco (if using).
6. Bake for 30-35 minutes or until the casserole is hot and the cheese is melted.
7. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 45-50 minutes
Broccoli Cheddar Chicken and Potato Casserole
A comforting and flavorful casserole that combines the best of chicken, broccoli, cheddar, and potatoes.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 2 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken and broccoli in butter until cooked through.
3. In a separate pot, boil potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half the potato slices. Top with chicken-broccoli mixture, then sprinkle with cheddar cheese.
5. Repeat layers, finishing with a layer of cheese on top.
6. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Loaded Ranch Chicken and Potato Casserole
Get ready to satisfy your cravings with this creamy, savory, and oh-so-comforting casserole! This recipe combines the flavors of ranch dressing, chicken, potatoes, and cheese for a match made in heaven.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup ranch seasoning
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken until cooked through. Set aside.
3. In the same skillet, add sliced potatoes and cook until they start to soften.
4. In a separate bowl, mix ranch seasoning with milk.
5. In a 9×13-inch baking dish, arrange half of the potato slices in the bottom. Top with cooked chicken, then sprinkle with shredded cheese.
6. Pour half of the ranch-milk mixture over the top, followed by another layer of potatoes.
7. Repeat the layers: chicken, cheese, and ranch-milk mixture.
8. Dot the top with butter and season with salt and pepper.
9. Bake for 35-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
One-Pan Mediterranean Chicken and Potato Bake
A flavorful and satisfying one-pan meal that combines the bold flavors of the Mediterranean with the comfort of a warm baked potato. This easy-to-make dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2-3 large potatoes, peeled and thinly sliced
– 1 red bell pepper, seeded and sliced
– 1 small red onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup Kalamata olives, pitted
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon dried oregano
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large one-pan, heat the olive oil over medium-high heat.
3. Add the chicken, potatoes, bell pepper, onion, and garlic; cook until browned, about 5 minutes.
4. Stir in olives, parsley, oregano, paprika, salt, and pepper.
5. Transfer the pan to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and potatoes are tender.
Buffalo Chicken and Potato Casserole
This hearty casserole combines the spicy kick of buffalo chicken with the comfort of creamy mashed potatoes. Perfect for a weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 large potatoes, peeled and diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook chicken in a skillet until browned, then set aside.
3. In the same skillet, add onion and garlic; cook until softened.
4. Add potatoes, Frank’s RedHot sauce, and ranch dressing; stir to combine.
5. Combine cooked chicken, potato mixture, and shredded cheese in a 9×13 inch baking dish.
6. Pour milk over the top and season with salt and pepper.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Herbed Lemon Chicken and Potato Casserole
Herbed Lemon Chicken and Potato Casserole Recipe
A flavorful twist on classic comfort food, this casserole combines the brightness of lemon with the warmth of herbs for a deliciously satisfying meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3-4 medium-sized potatoes, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary leaves, chopped
– 1 tablespoon lemon zest
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, toss chicken with olive oil, garlic, rosemary, lemon zest, salt, and pepper until coated.
3. In a separate bowl, combine sliced potatoes and lemon juice.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Arrange half of the potatoes in the bottom of the dish, followed by the chicken mixture, then the remaining potatoes.
6. Sprinkle mozzarella and Parmesan cheese over the top.
7. Bake for 45-50 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 45-50 minutes
Smoky Paprika Chicken and Potato Bake
Transform your weeknight dinner into a flavorful fiesta with this simple and satisfying recipe. Smoked paprika adds a deep, smoky depth to the chicken and potatoes, while garlic and thyme provide aromatic notes.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large Yukon gold potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss chicken with olive oil, smoked paprika, garlic, and thyme until coated.
3. Add potatoes to the bowl and toss to combine.
4. Season with salt and pepper to taste.
5. Transfer mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 35-40 minutes
Creamy Mushroom Chicken and Potato Casserole
A comforting casserole that combines the flavors of sautéed mushrooms, chicken, and potatoes in a rich and creamy sauce. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and thinly sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, mushrooms, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. In a separate pot, boil the sliced potatoes until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in the bottom. Top with the chicken and mushroom mixture, then pour over the cream and chicken broth mixture.
5. Sprinkle thyme and salt to taste. If using cheese, sprinkle on top.
6. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes, or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
BBQ Chicken and Sweet Potato Casserole
Savor the flavors of summer with this easy and satisfying casserole, featuring tender chicken, sweet potatoes, and a tangy BBQ sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup BBQ sauce
– 1 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together chicken, sweet potatoes, BBQ sauce, olive oil, garlic powder, salt, and pepper until well combined.
3. Transfer the mixture to a 9×13 inch baking dish.
4. If using cheese, sprinkle evenly over the top of the casserole.
5. Bake for 35-40 minutes or until chicken is cooked through and sweet potatoes are tender.
Cooking Time: 35-40 minutes
Spinach Artichoke Chicken and Potato Bake
A creamy, flavorful casserole that combines the best of chicken, spinach, artichokes, and potatoes.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium-sized potatoes, peeled and thinly sliced
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 cup fresh spinach leaves
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken until cooked through; set aside.
3. In the same skillet, add sliced potatoes and cook until they start to soften.
4. In a separate bowl, combine chopped artichoke hearts, spinach leaves, cream of mushroom soup, and shredded cheese.
5. Arrange cooked chicken and potato mixture in a 9×13-inch baking dish; top with artichoke-spinach mixture.
6. Bake for 30-35 minutes or until potatoes are tender and the top is golden brown.
7. Garnish with chopped green onions before serving.
Cooking Time: 30-35 minutes
Pesto Chicken and Potato Casserole
A flavorful and satisfying casserole that combines the richness of chicken, potatoes, and pesto with a hint of garlic and parmesan cheese.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup pesto sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, pesto sauce, mozzarella cheese, parmesan cheese, and garlic. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
4. Bake for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are golden brown and the casserole is hot and bubbly.
Cooking Time: 60-70 minutes
Sun-Dried Tomato Chicken and Potato Bake
A flavorful and comforting casserole perfect for a weeknight dinner or special occasion. This dish combines the richness of chicken, sun-dried tomatoes, and potatoes with a hint of Italian seasonings.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large red bell peppers, sliced
– 1 large onion, chopped
– 2 cups mixed sun-dried tomatoes (diced)
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, oregano, garlic powder, salt, and pepper. Add the chicken, bell peppers, onion, and sun-dried tomatoes; toss until coated.
3. Arrange half of the potato slices in the bottom of a 9×13-inch baking dish. Top with the chicken mixture.
4. Repeat the layers: potatoes, then remaining chicken mixture.
5. Cover with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown.
Cooking Time: 60-70 minutes
Thai Peanut Chicken and Potato Casserole
A flavorful twist on traditional chicken casserole, this Thai-inspired dish combines the richness of peanuts with the comfort of creamy potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup peanut butter
– 1/4 cup coconut milk
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp ground cumin
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes. Set aside.
3. In the same skillet, add peanut butter and stir until melted and smooth. Add coconut milk, soy sauce, honey, cumin, and red pepper flakes (if using). Bring to a simmer.
4. Arrange potato slices in a 9×13-inch baking dish. Pour the peanut sauce over the potatoes.
5. Top with cooked chicken and sprinkle with salt and pepper to taste.
6. Bake for 35-40 minutes or until potatoes are tender and chicken is cooked through.
7. Garnish with cilantro leaves before serving.
Cooking Time: 35-40 minutes
Jalapeño Popper Chicken and Potato Bake
Elevate your weeknight dinner with this creamy, spicy, and satisfying casserole. A perfect blend of juicy chicken, crispy potatoes, and the bold flavors of jalapeños.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 large onion, diced
– 3-4 jalapeños, seeded and chopped
– 2 cloves garlic, minced
– 1 cup cream cheese, softened
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, onion, jalapeños, and garlic until chicken is cooked through.
3. In a separate bowl, mix cream cheese, milk, paprika, salt, and pepper.
4. In a 9×13 inch baking dish, arrange potato slices in an even layer.
5. Pour cooked chicken mixture over potatoes.
6. Top with shredded cheddar cheese.
7. Bake for 35-40 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
French Onion Chicken and Potato Casserole
A classic comfort food dish that combines the flavors of caramelized onions, chicken, and potatoes in a creamy, cheesy casserole.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large onions, thinly sliced
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-6 minutes.
3. Add the sliced onions to the skillet and cook for an additional 10-12 minutes, or until caramelized.
4. In a separate pot, boil the potatoes until tender, then drain and set aside.
5. In a greased 9×13-inch baking dish, layer the cooked chicken, potatoes, and caramelized onions.
6. In a small bowl, whisk together the flour, chicken broth, heavy cream, thyme, salt, and pepper.
7. Pour the mixture over the casserole and top with shredded cheddar cheese.
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Tuscan Chicken and Potato Bake
Savor the flavors of Italy with this hearty and comforting casserole, featuring chicken, potatoes, and a blend of Tuscan-inspired spices.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 large potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, olive oil, onion, garlic, oregano, paprika, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish and spread evenly.
4. Cover with aluminum foil and bake for 45 minutes.
5. Remove foil and top with shredded mozzarella cheese (if using). Return to oven and bake an additional 10-15 minutes, or until chicken is cooked through and potatoes are tender.
Cooking Time: 55-60 minutes
Greek Yogurt Chicken and Potato Casserole
A creamy, savory, and satisfying casserole that combines the flavors of Greece with the comfort of a classic potato dish.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Greek yogurt
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, onion, and garlic until the chicken is browned.
3. Add potatoes to the skillet and cook for an additional 5 minutes.
4. In a separate bowl, combine Greek yogurt, shredded cheese, and chopped parsley.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer the cooked chicken and potato mixture in the baking dish, finishing with a layer of potatoes on top.
7. Pour the Greek yogurt mixture over the potatoes.
8. Bake for 30-35 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 30-35 minutes
Summary
Get cozy with these 20 creamy chicken and potato casserole recipes that are sure to become new family favorites! From classic comfort dishes like Cheesy Bacon Chicken and Potato Casserole to bold flavors like Thai Peanut Chicken and Potato Casserole, there’s something for everyone. Whether you’re in the mood for a hearty, cheesy casserole or a lighter, Mediterranean-inspired bake, these recipes are sure to satisfy your cravings. So go ahead, indulge in a comforting bowl of creamy goodness today!
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