Are you tired of the same old boring burgers? Look no further! In this article, we’ll be exploring 20 mouth-watering chicken burger recipes that are perfect for grilling lovers. From classic combinations to bold and spicy flavors, there’s something for everyone on this list.
Whether you’re a fan of sweet and savory or smoky and tangy, these recipes will take your burger game to the next level. And the best part? They’re all incredibly easy to make and require minimal ingredients, so you can get grilling in no time!
In this article, we’ll be counting down our top 20 chicken burger recipes for grilling lovers. From classic grilled chicken burgers with fresh toppings to stuffed burgers loaded with cheese and spice, there’s something for every taste bud.
Stay tuned for the full list of delicious chicken burger recipes below!
Classic Grilled Chicken Burger with Lettuce and Tomato
Classic Grilled Chicken Burger with Lettuce and Tomato Recipe
This classic recipe is a staple for any burger lover. With juicy grilled chicken, crispy lettuce, and sweet tomato, it’s a combination that never goes out of style.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce
– Tomatoes
– Cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mayonnaise, ketchup, Worcestershire sauce, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble burgers by placing a grilled chicken breast on each bun, followed by lettuce, tomato, and cheese (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Spicy Jalapeño and Cheese Stuffed Chicken Burger
Elevate your burger game with this flavorful recipe that combines the richness of chicken, creaminess of cheese, and spicy kick from jalapeños.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– 1-2 diced jalapeños (depending on desired level of heat)
– 1 tablespoon cream cheese, softened
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and your favorite toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breast, olive oil, garlic, cheese, jalapeños, cream cheese, paprika, salt, and pepper.
3. Divide the mixture into 4 equal portions and shape each into a ball.
4. Flatten each ball slightly into a patty shape.
5. Grill or cook patties for 6-8 minutes per side, until cooked through.
6. Serve on hamburger buns with your favorite toppings.
Cooking Time: 12-14 minutes
Honey Mustard BBQ Chicken Burger with Caramelized Onions
Elevate your burger game with this mouthwatering Honey Mustard BBQ Chicken Burger, topped with sweet and savory caramelized onions. This recipe combines the best of both worlds – the richness of honey mustard and the boldness of BBQ sauce.
Ingredients:
– 4 boneless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and BBQ sauce.
3. Brush both sides of chicken breasts with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, caramelize onions by cooking them in a skillet over medium-low heat for 20-25 minutes, stirring occasionally.
6. Assemble burgers by spreading honey mustard BBQ sauce on the bottom bun, followed by a grilled chicken breast, caramelized onions, lettuce, tomato, and pickles (if using). Top with top bun.
Cooking Time: 15-20 minutes
Avocado and Bacon Chicken Burger with Chipotle Mayo
Elevate your burger game with this creamy, smoky, and savory Avocado and Bacon Chicken Burger topped with Chipotle Mayo. A perfect blend of textures and flavors that will leave you wanting more!
Ingredients:
– 1 lb boneless, skinless chicken breast
– 4 slices of bacon
– 2 ripe avocados, mashed
– 1/4 cup chipotle mayonnaise (see below for recipe)
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Chipotle Mayonnaise:
– 1/2 cup mayonnaise
– 1-2 chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, cook bacon slices until crispy. Chop into bits.
4. Assemble burgers by spreading mashed avocado on the bottom bun, followed by grilled chicken, bacon, lettuce, tomato, and top bun.
5. Spread Chipotle Mayonnaise on the top bun.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Greek-Style Chicken Burger with Feta and Tzatziki
Elevate your burger game with this flavorful Greek-inspired twist! A juicy chicken patty topped with crumbled feta, creamy tzatziki sauce, and fresh mint leaves on a toasted bun.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup plain Greek yogurt
• 1/4 cup finely chopped cucumber
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 hamburger buns
• Feta cheese crumbles (about 1/4 cup per burger)
• Fresh mint leaves
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together yogurt, cucumber, garlic, lemon juice, and oregano. Set aside.
3. Season chicken breasts with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
4. Assemble burgers by spreading tzatziki sauce on the bottom bun, followed by a chicken patty, feta crumbles, and a sprig of fresh mint. Top with top bun.
Cooking Time: 15-20 minutes
Teriyaki Pineapple Chicken Burger with Sesame Slaw
Experience the sweet and savory fusion of Asian-inspired flavors in this unique burger recipe, featuring tender chicken, caramelized pineapple, and crunchy sesame slaw.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1 ripe pineapple, sliced into wedges
– 4 hamburger buns
– Sesame Slaw (see below)
– Lettuce, tomato, and any other desired toppings
Sesame Slaw:
– 1/2 cup sesame seeds
– 1/4 cup mayonnaise
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1/4 cup chopped green onions
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of water. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast the hamburger buns.
5. Assemble the burgers by spreading a slice of grilled chicken on each bun, topping with pineapple wedges, and finishing with sesame slaw and any desired toppings.
Cooking Time: 12-15 minutes
Buffalo Chicken Burger with Blue Cheese Dressing
Experience the bold flavors of Buffalo wings on a juicy burger patty, topped with creamy blue cheese dressing and crispy lettuce.
Ingredients:
– 1 lb ground beef
– 1/2 cup buffalo wing sauce (Frank’s RedHot)
– 4 hamburger buns
– 8 oz crumbled blue cheese
– 2 cups shredded iceberg lettuce
– 2 tablespoons mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix buffalo wing sauce into ground beef; form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers with blue cheese crumbles, shredded lettuce, and a dollop of mayonnaise.
6. Serve immediately.
Cooking Time: 12-15 minutes
Mediterranean Chicken Burger with Sun-Dried Tomatoes
Experience the flavors of the Mediterranean in this juicy chicken burger, loaded with sun-dried tomatoes, feta cheese, and fresh herbs. Perfect for a quick dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup crumbled feta cheese
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix chicken breast with breadcrumbs, garlic, olive oil, sun-dried tomatoes, feta cheese, and parsley. Season with salt and pepper.
3. Form into 4 patties. Grill for 5-6 minutes per side, or until cooked through.
4. Assemble burgers on buns with lettuce, tomato, and red onion (if using).
5. Serve immediately.
Cooking Time: 10-12 minutes
Pesto and Mozzarella Stuffed Chicken Burger
Elevate your burger game with this flavorful twist on the classic chicken patty. Creamy pesto and melted mozzarella add a rich and satisfying element to this juicy burger.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp pesto
– 1/4 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other burger toppings you like
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breast, pesto, breadcrumbs, egg, salt, and pepper.
3. Divide mixture into 4 equal parts and shape each part into a patty.
4. Place patties on the grill and cook for 5-6 minutes per side or until cooked through.
5. During the last minute of cooking, place mozzarella cheese slices on top of each patty to melt.
6. Assemble burgers with your favorite toppings on toasted buns.
Cooking Time: 12-15 minutes
Sweet and Spicy Sriracha Chicken Burger
Elevate your burger game with this bold and flavorful recipe that combines the sweetness of honey, the spiciness of sriracha, and the juiciness of chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other toppings you desire
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, sriracha sauce, olive oil, garlic powder, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble burgers with desired toppings and serve immediately.
Cooking Time: 12-15 minutes
BBQ Ranch Chicken Burger with Crispy Onion Straws
Elevate your burger game with this mouth-watering combination of juicy chicken, creamy ranch sauce, and crispy onion straws. Perfect for a backyard BBQ or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup ranch dressing
– 2 tbsp BBQ sauce
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 large onion, thinly sliced
– 1 egg, beaten
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, mix together breadcrumbs and grated cheese.
3. Dip each chicken breast in beaten egg, then coat in breadcrumb mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toss onion slices with salt, pepper, and a pinch of sugar.
6. Fry onion straws in hot oil until crispy, about 2-3 minutes.
7. Assemble burgers by spreading ranch dressing on the bottom bun, followed by grilled chicken, BBQ sauce, and topped with crispy onion straws.
Cooking Time: 15-20 minutes
Thai Peanut Chicken Burger with Cucumber Relish
Elevate your burger game with this flavorful Thai-inspired creation! Juicy chicken, crunchy peanut butter, and refreshing cucumber relish come together for a mouthwatering treat.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp creamy peanut butter
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup chopped cilantro
– 4 hamburger buns
– Cucumber Relish (see below)
– Lettuce, tomato, and cheese (optional)
Cucumber Relish:
– 2 cucumbers, peeled and thinly sliced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix peanut butter, soy sauce, honey, and cilantro. Add chicken breast and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Assemble burgers with cucumber relish, lettuce, tomato, cheese (if using), and bun.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Garlic Parmesan Chicken Burger with Arugula
A flavorful twist on traditional burgers, this Garlic Parmesan Chicken Burger with Arugula is a satisfying meal that combines the richness of parmesan cheese and garlic with the freshness of arugula.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– 4 hamburger buns
– Arugula leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breast, garlic, and parmesan cheese. Season with salt and pepper.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on grill or in toaster.
5. Assemble burgers by placing a cooked patty on each bun, topping with arugula leaves.
Cooking Time: 12-15 minutes
Southern Fried Chicken Burger with Buttermilk Ranch
A twist on a classic burger, this Southern-style fried chicken patty is topped with crispy bacon, melted cheddar cheese, and creamy buttermilk ranch dressing.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– 6 slices of bacon, cooked and crumbled
– 2 cups shredded cheddar cheese
– Buttermilk ranch dressing (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dip chicken breasts in buttermilk, then coat in the flour mixture.
3. Fry chicken patties in hot oil until golden brown and cooked through (about 5-6 minutes per side).
4. Assemble burgers by spreading ranch dressing on the bottom bun, topping with a fried chicken patty, crumbled bacon, and shredded cheese.
5. Serve immediately.
Cooking Time: Approximately 15-20 minutes.
Mushroom and Swiss Cheese Chicken Burger
Elevate your burger game with this savory and indulgent creation, featuring juicy chicken breast, earthy mushrooms, and creamy Swiss cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp butter
– 2 slices Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breasts, mushrooms, garlic, salt, and pepper.
3. Form into patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, butter the hamburger buns.
5. Assemble burgers by placing cooked chicken on each bun, topping with Swiss cheese, lettuce, tomato, and pickles (if using).
6. Cook time: 12-15 minutes.
Cooking Time: 12-15 minutes
Jamaican Jerk Chicken Burger with Mango Salsa
Experience the bold flavors of Jamaica with this mouthwatering burger featuring spicy jerk chicken and a sweet and tangy mango salsa. Perfect for a casual dinner or outdoor gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp jerk seasoning
– 1 tsp brown sugar
– 1/4 cup chopped fresh cilantro
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– For the Mango Salsa:
+ 2 ripe mangos, diced
+ 1/2 red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp lime juice
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, and cilantro.
3. Brush both sides of chicken breasts with the jerk mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, prepare Mango Salsa by combining mango, red onion, jalapeño, lime juice, salt, and pepper in a bowl.
6. Assemble burgers with grilled chicken, lettuce, tomato, cheese (if using), and a spoonful of Mango Salsa.
Cooking Time: 12-15 minutes
Lemon Herb Chicken Burger with Dill Yogurt Sauce
Lemon Herb Chicken Burger with Dill Yogurt Sauce: A refreshing twist on traditional burgers, this recipe combines the brightness of lemon and herbs with the creaminess of yogurt sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup freshly chopped parsley
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Dill Yogurt Sauce (see below)
– Lettuce, tomato, cheese, and other toppings as desired
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together parsley, garlic, lemon juice, and olive oil.
3. Brush the mixture on both sides of the chicken breasts.
4. Season with salt and pepper to taste.
5. Grill the chicken for 6-7 minutes per side, or until cooked through.
6. Assemble burgers with desired toppings.
Dill Yogurt Sauce:
– 1 cup plain yogurt
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Mix all ingredients together in a bowl. Refrigerate for at least 30 minutes before serving.
Quinoa and Kale Chicken Burger for Health Enthusiasts
Elevate your burger game with this healthy and flavorful quinoa and kale chicken burger, packed with protein, fiber, and essential vitamins. This recipe is perfect for health enthusiasts looking for a nutritious twist on traditional burgers.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup finely chopped kale
– 1 pound boneless, skinless chicken breast
– 1/4 cup rolled oats
– 1/4 cup grated cheddar cheese (optional)
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 hamburger bun
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix cooked quinoa, chopped kale, chicken breast, rolled oats, and grated cheese (if using).
3. Form into 2-3 patties, depending on desired size.
4. Brush with olive oil and season with salt and pepper.
5. Grill for 5-6 minutes per side or until cooked through.
6. Serve on a hamburger bun with your favorite toppings.
Cooking Time: 12-15 minutes
Chipotle Lime Chicken Burger with Guacamole
Elevate your burger game with this flavorful Chipotle Lime Chicken Burger topped with creamy Guacamole. Perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp lime juice
– 1 tsp chipotle peppers in adobo sauce
– 2 tbsp olive oil
– 4 hamburger buns
– Lettuce, tomato, red onion (optional)
– Guacamole ingredients:
+ 3 ripe avocados
+ 1/2 lime, juiced
+ 1/2 tsp salt
+ 1/4 tsp black pepper
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice and chipotle peppers. Brush mixture evenly onto chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in oven.
5. Assemble burgers with grilled chicken, lettuce, tomato, red onion (if using).
6. Prepare Guacamole by mashing avocados with lime juice, salt, and pepper. Serve on top of burger.
Cooking Time: 15-20 minutes
Maple Glazed Chicken Burger with Apple Slaw
Maple Glazed Chicken Burger with Apple Slaw Recipe
This sweet and savory burger combines the richness of maple glaze with the crunch of apple slaw, creating a unique flavor profile that’s sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 4 hamburger buns
– Apple Slaw (recipe below)
– Lettuce, tomato, and cheese (optional)
Apple Slaw:
– 2 apples, diced
– 1/2 cup mayonnaise
– 1 tsp apple cider vinegar
– 1/4 tsp salt
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Brush the mixture evenly onto both sides of chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble burgers with Apple Slaw, lettuce, tomato, and cheese (if using).
6. Cook time: approximately 12-15 minutes.
Summary
Looking for some inspiration for your next grilling adventure? Look no further! This article features 20 mouth-watering chicken burger recipes that are sure to please even the pickiest eaters. From classic combinations like grilled chicken and lettuce to more adventurous options like honey mustard BBQ and teriyaki pineapple, there’s something for everyone on this list. Whether you’re a health enthusiast or just looking for a quick and easy meal, these chicken burgers are the perfect solution.
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