Are you a comfort food lover looking for a new twist on a classic dish? Look no further! Creamy chicken casseroles are a staple in many households, and for good reason – they’re easy to make, packed with flavor, and perfect for any occasion. From cheesy broccoli to buffalo blue cheese, we’ve got 20 creamy chicken casserole recipes that will satisfy your cravings.
In this article, we’ll take you on a culinary journey through the world of creamy chicken casseroles, featuring a diverse range of flavors and textures. Whether you’re in the mood for something classic and comforting or bold and spicy, we’ve got a recipe to suit your taste. So go ahead, grab a spoon, and get ready to indulge in these mouthwatering meals!
Cheesy Chicken and Broccoli Casserole
A classic comfort food recipe that’s perfect for a weeknight dinner or special occasion. This casserole is filled with tender chicken, crispy broccoli, and a creamy three-cheese sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 medium onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup milk
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken and onion until the chicken is browned and cooked through.
3. Add broccoli and flour to the skillet, stirring to combine. Cook for 2 minutes.
4. In a separate bowl, mix cheddar and Parmesan cheese. Set aside.
5. In a greased 9×13-inch baking dish, arrange half of the chicken mixture. Top with half of the cheese mixture and half of the milk. Repeat layers.
6. Dot top with butter and cover with aluminum foil. Bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Creamy Chicken and Mushroom Casserole
A comforting and flavorful casserole that combines tender chicken, earthy mushrooms, and a rich creamy sauce, all wrapped up in a golden-brown crust.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, mushrooms, onion, and garlic until the chicken is cooked through.
3. Sprinkle flour over the mixture and stir to combine.
4. Add heavy cream, cheddar cheese, and thyme; bring to a simmer.
5. Pour the mixture into a 9×13 inch baking dish.
6. Top with melted butter.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken and Rice Casserole with Spinach
A comforting and flavorful casserole that combines the best of chicken, rice, and spinach, perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, combine cooked rice, spinach, cream of chicken soup, milk, thyme, salt, and pepper.
4. Add the cooked chicken mixture to the rice mixture and stir well.
5. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheese.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Buffalo Chicken Casserole with Blue Cheese
This hearty casserole combines the bold flavors of buffalo chicken with the pungency of blue cheese, all wrapped up in a crispy, cheesy crust. It’s perfect for a comforting dinner or game-day gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/2 cup crushed crackers (e.g., Ritz)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine chicken, buffalo sauce, and ranch dressing. Cook until chicken is coated and heated through.
3. In a separate bowl, mix cream of mushroom soup, milk, thyme, salt, and pepper.
4. Combine cooked chicken mixture with soup mixture and stir to combine.
5. Pour mixture into a 9×13-inch baking dish and top with cheddar cheese and blue cheese crumbles.
6. Sprinkle crushed crackers on top and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken Pot Pie Casserole with Flaky Crust
This hearty casserole is a twist on the traditional chicken pot pie, with a flaky crust and creamy filling. Perfect for a cozy night in or a family dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed frozen vegetables (peas, carrots, corn)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter, melted
– 1/2 cup milk
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought), thawed
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken, onion, and garlic until the chicken is cooked through.
3. Stir in the frozen vegetables, flour, melted butter, milk, chicken broth, and thyme. Bring to a simmer.
4. Roll out the pie crust and place it in a 9×13-inch baking dish.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Chicken Enchilada Casserole with Green Chiles
A flavorful twist on traditional enchiladas, this casserole combines tender chicken, creamy sauce, and roasted green chiles for a satisfying and easy meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (10 oz) of cream of mushroom soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (4 oz) of roasted green chiles, diced
– 6-8 corn tortillas
– Vegetable oil for greasing the baking dish
Instructions:
1. Preheat oven to 350°F.
2. Cook chicken in a skillet with onion and garlic until browned; set aside.
3. In a separate bowl, mix cream of mushroom soup and milk.
4. Grease a 9×13-inch baking dish and spread half the tortillas on the bottom.
5. Add chicken mixture, followed by green chiles and cheese.
6. Repeat layers, finishing with cheese on top.
7. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Chicken Alfredo Casserole with Penne Pasta
This classic comfort food recipe combines the rich flavors of chicken, pasta, and Alfredo sauce with the ease of a casserole. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz penne pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken in butter until cooked through. Add flour and cook for 1 minute.
4. Gradually stir in heavy cream and Parmesan cheese until smooth. Bring to a simmer.
5. Combine cooked pasta, chicken mixture, and chopped parsley (if using). Pour into a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Chicken and Dumplings Casserole
Cozy up with this classic comfort food recipe that combines the flavors of chicken, vegetables, and fluffy dumplings. Perfect for a chilly evening or a family gathering.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium carrots, peeled and chopped
– 1 large celery stalk, chopped
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1 cup all-purpose flour
– 2 teaspoons dried thyme
– 1/2 teaspoon paprika
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1 cup milk
– 2 cups biscuit or dumpling mix (follow package instructions)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chicken, carrots, and celery in butter until tender.
3. In a separate bowl, whisk together the cream of chicken soup, flour, thyme, paprika, pepper, and salt.
4. Add the milk and stir until smooth.
5. Combine the cooked chicken mixture and soup mixture.
6. Pour into a 9×13-inch baking dish and top with biscuit or dumpling mix.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken Tetrazzini Casserole with Parmesan
A rich and satisfying casserole perfect for a chilly evening or a special occasion, this Creamy Chicken Tetrazzini Casserole with Parmesan combines the flavors of chicken, mushrooms, and cheese in a comforting, creamy dish.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cooked and diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
– 1 cup cooked spaghetti
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté mushrooms, onion, and garlic until tender.
3. In a separate saucepan, combine cream of mushroom soup, heavy cream, and thyme. Heat until smooth.
4. Combine cooked chicken, spaghetti, and sauce mixture in a large bowl.
5. Pour the mixture into a 9×13-inch baking dish and top with Parmesan cheese.
6. Dot the top with butter.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken and Stuffing Casserole with Gravy
This hearty casserole combines tender chicken, savory stuffing, and rich gravy for a satisfying meal that’s perfect for family gatherings or cozy nights in.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cubed bread (white or whole wheat)
– 1 cup chicken broth
– 1/4 cup butter, melted
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
– 1 cup gravy mix
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken, onion, and garlic until cooked through. Set aside.
3. In a separate pot, combine bread, broth, butter, and poultry seasoning. Cook over medium heat, stirring frequently, until bread is toasted and liquid is absorbed.
4. In a 9×13-inch baking dish, arrange the cooked chicken mixture, followed by the stuffing mixture.
5. Mix gravy mix with 1 cup hot water to create the gravy. Pour over the casserole.
6. Bake for 25-30 minutes or until the casserole is golden brown and the gravy is bubbly.
Cooking Time: 25-30 minutes
Chicken and Wild Rice Casserole with Almonds
This hearty casserole combines juicy chicken, nutty wild rice, and crunchy almonds in a creamy sauce, perfect for a satisfying weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 cup frozen peas and carrots
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup sliced almonds
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Add wild rice, peas and carrots, chicken broth, heavy cream, thyme, salt, and pepper. Stir until combined.
4. Transfer mixture to a 9×13-inch baking dish.
5. Sprinkle almonds on top.
6. Dot with butter.
7. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Chicken Nacho Casserole with Black Beans
Elevate your nacho game with this flavorful casserole that combines spicy chicken, creamy cheese, and nutritious black beans. Perfect for a weeknight dinner or a fun gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (10.5 oz) enchilada sauce
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 6-8 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté onion, garlic, and bell pepper until tender.
3. Add cooked chicken, black beans, and enchilada sauce. Stir to combine.
4. In a separate bowl, mix cream cheese and shredded cheese.
5. Assemble casserole by layering tortillas, chicken mixture, and cheese mixture.
6. Bake for 25-30 minutes or until hot and bubbly.
Cook Time: 25-30 minutes
Chicken and Cornbread Casserole
This hearty casserole is a perfect blend of juicy chicken, creamy cornbread, and savory spices. It’s an easy and satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup cornbread mix
– 1 cup milk
– 2 tablespoons butter, melted
– 1 cup frozen corn kernels
– 1/2 cup chopped onion
– 1/2 cup shredded cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken until cooked through. Set aside.
3. In a separate bowl, combine cornbread mix, milk, melted butter, and egg. Stir until just combined.
4. In a 9×13-inch baking dish, arrange half of the cornbread mixture in the bottom.
5. Top with chicken, corn kernels, onion, and cheese.
6. Cover with remaining cornbread mixture.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken and Biscuit Casserole with Peas
This hearty casserole combines the comforting flavors of chicken, biscuits, and peas for a satisfying meal that’s sure to please.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 cup milk
– 2 tablespoons butter
– 2 cups biscuit mix
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken and mixed vegetables in butter until cooked through.
3. In a separate bowl, whisk together milk and biscuit mix until smooth.
4. Add the wet ingredients to the skillet with the chicken mixture; stir until combined.
5. Pour the casserole into a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken Parmesan Casserole with Mozzarella
Get ready for a comforting, satisfying twist on the Italian-American classic! This casserole combines crispy chicken, marinara sauce, and melted mozzarella cheese for a deliciously easy meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Dip chicken pieces in beaten egg, then coat with breadcrumbs mixed with Parmesan cheese.
3. Place coated chicken on a baking sheet lined with parchment paper; drizzle with olive oil.
4. Bake for 20-25 minutes or until cooked through.
5. In a separate dish, combine marinara sauce and shredded mozzarella cheese.
6. Assemble the casserole by placing baked chicken on top of sauce mixture in a 9×13 inch baking dish.
7. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Chicken and Quinoa Casserole with Feta
This hearty casserole combines the nutty flavor of quinoa with the creaminess of feta cheese, all wrapped up in a comforting package. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked quinoa
– 1 cup chopped onion
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1/2 cup crumbled feta cheese
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, mix quinoa, frozen vegetables, feta cheese, heavy cream, and thyme.
4. Combine cooked chicken mixture with quinoa mixture, stirring well.
5. Transfer to a baking dish and bake for 25-30 minutes or until heated through.
Cooking Time: 30 minutes
Chicken and Sweet Potato Casserole
A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion. This casserole combines juicy chicken, sweet potatoes, and creamy sauce with a crunchy topping.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large sweet potatoes, peeled and cubed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crackers (e.g., Ritz)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and onion until browned, about 5-7 minutes. Add garlic, thyme, salt, and pepper; cook for an additional minute.
3. In a separate pot, boil sweet potatoes until tender, about 15-20 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, combine cooked chicken mixture, sweet potatoes, cream of chicken soup, and heavy cream. Stir to combine.
5. Top with shredded cheddar cheese and crushed crackers. Bake for 25-30 minutes or until golden brown.
Cooking Time: 40-45 minutes
Chicken and Artichoke Casserole with Lemon
This vibrant casserole combines the flavors of lemon, artichokes, and chicken for a bright and satisfying meal. With its creamy sauce and crunchy breadcrumb topping, this dish is sure to become a family favorite.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup grated cheddar cheese
– 1/4 cup unsalted butter, melted
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken until cooked through.
3. Add the artichoke hearts, flour, butter, chicken broth, lemon juice, salt, and pepper. Stir until combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Top with cheddar cheese and breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken and Zucchini Casserole with Herbs
This light and refreshing casserole is a perfect way to enjoy the flavors of summer. The combination of juicy chicken, tender zucchini, and fragrant herbs will leave you wanting more.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
– 1/2 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add zucchinis, garlic, thyme, paprika, salt, and pepper. Cook until zucchinis are tender, about 5 minutes.
4. In a greased 9×13-inch baking dish, arrange half of the zucchini mixture, followed by the chicken, and finally the remaining zucchini mixture.
5. If using cheese, sprinkle it over the top. Top with breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken and Bacon Ranch Casserole
A comforting casserole that combines the flavors of chicken, bacon, and ranch seasoning, perfect for a weeknight dinner or casual gathering. This easy-to-make recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of cooked bacon, crumbled
– 1 cup frozen peas and carrots
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the chicken until browned and cooked through.
3. In a separate bowl, combine crumbled bacon, frozen vegetables, ranch dressing, milk, and shredded cheese.
4. Add the cooked chicken to the bowl and stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and top with additional shredded cheese if desired.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Summary
Cozy up with these 20 creamy chicken casserole recipes, perfect for comfort food lovers. From classic chicken and broccoli to buffalo chicken and blue cheese, there’s something for everyone. Try a cheesy chicken pot pie casserole, or go international with chicken enchilada or chicken alfredo casserole. With a variety of flavors and textures, these casseroles are sure to become new family favorites.
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