Are you looking for a comforting and delicious meal that’s easy to prepare? Look no further than chicken casserole! This classic dish never goes out of style, and when paired with a flavorful savory stuffing, it’s sure to become a family favorite. In this article, we’ll be sharing 20 mouth-watering chicken casserole recipes with savory stuffing that are sure to satisfy your cravings.
From creamy and cheesy to spicy and zesty, our collection of casseroles has something for everyone. Whether you’re in the mood for a comforting classic or an international twist, we’ve got you covered. So go ahead and get cozy, because it’s time to dive into the world of chicken casserole with savory stuffing!
Creamy Chicken and Herb Stuffing Casserole
A rich and flavorful casserole that combines the comfort of homemade stuffing with the creamy goodness of chicken and herbs. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 pound cooked chicken, diced
– 2 cups cornbread stuffing mix
– 1/4 cup heavy cream
– 2 tablespoons butter, melted
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine chicken, stuffing mix, heavy cream, melted butter, thyme, paprika, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle shredded cheddar cheese evenly over the top.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Serves: 6-8 people
Cheesy Chicken Casserole with Cornbread Stuffing
A hearty and satisfying casserole that combines the comfort of chicken, cheese, and cornbread with a delicious stuffing.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 1 can (10.5 oz) of condensed cream of chicken soup
- 1/2 cup milk
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cornbread stuffing mix (homemade or store-bought)
- 1/4 cup butter, melted
Instructions:
- In a large skillet, cook the chicken until browned and cooked through. Remove from heat and set aside.
- In a separate bowl, mix together the cream of chicken soup, milk, paprika, salt, and pepper.
- Grease a 9×13-inch baking dish with butter. Arrange the cooked chicken in the bottom of the dish.
- Pour the soup mixture over the chicken.
- Sprinkle shredded cheese evenly over the top.
- In a separate bowl, mix together the cornbread stuffing mix and melted butter. Spoon this mixture over the cheese.
Cooking Time: 30-35 minutes at 350°F (175°C). Serve hot and enjoy!
Classic Chicken and Sage Stuffing Bake
A timeless Thanksgiving classic, this recipe combines the savory flavors of chicken, sage, and bread for a comforting side dish that’s sure to please.
Ingredients:
– 1 1/2 cups cubed white bread (day-old)
– 1 pound cooked chicken breast, diced
– 1/4 cup chopped fresh sage
– 2 tablespoons unsalted butter, melted
– 1 onion, finely chopped
– 1 celery stalk, finely chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and celery in butter until tender.
3. Add the cooked chicken, sage, salt, and pepper to the skillet; stir to combine.
4. In a separate bowl, mix the bread cubes with the chicken mixture until well combined.
5. Transfer the stuffing mixture to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Spicy Buffalo Chicken Casserole with Stuffing Topping
Transform your dinner routine with this bold and satisfying casserole, featuring spicy buffalo chicken, creamy ranch dressing, and a crunchy stuffing topping.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 1 cup stuffing mix
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken in olive oil until browned and cooked through.
3. Add Frank’s RedHot sauce and ranch dressing to the skillet; stir to combine.
4. In a separate bowl, mix shredded cheese, chopped celery, and chopped onion.
5. Grease a 9×13-inch baking dish with cooking spray.
6. Layer casserole: chicken mixture, stuffing mix, and cheese mixture (repeat twice).
7. Bake for 35-40 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Broccoli and Chicken Casserole with Stuffing Crust
A classic comfort food recipe that combines the flavors of chicken, broccoli, and stuffing for a satisfying casserole.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/4 tsp paprika
– 1 cup stuffing mix (seasoned with salt and pepper)
– 2 tbsp butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken and broccoli in butter until cooked through.
3. In a separate bowl, whisk together soup and milk; add thyme and paprika.
4. Combine cooked chicken and broccoli mixture with the soup mixture; season with salt and pepper.
5. Pour the casserole mixture into a 9×13-inch baking dish.
6. Top with stuffing mix and melted butter.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Garlic Parmesan Chicken and Stuffing Casserole
A savory twist on a classic comfort dish, this casserole combines juicy chicken, flavorful garlic parmesan sauce, and creamy stuffing for a satisfying meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup garlic parmesan sauce (homemade or store-bought)
– 1 cup bread stuffing mix
– 1/4 cup melted butter
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken breasts in garlic parmesan sauce until cooked through.
3. Meanwhile, prepare stuffing according to package instructions and mix with melted butter and Parmesan cheese.
4. Arrange cooked chicken on the bottom of a 9×13-inch baking dish, followed by the stuffing mixture.
5. Bake for 20-25 minutes or until casserole is hot and bubbly.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Casserole with Savory Stuffing
Elevate your comfort food game with this easy and satisfying slow cooker casserole, loaded with juicy chicken, creamy sauce, and savory stuffing.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can of condensed cream of chicken soup
– 1/2 cup of milk
– 1 tsp of dried thyme
– 1/2 tsp of paprika
– 1/4 tsp of black pepper
– 1 bag of stuffing mix (peppered)
– 1/4 cup of chopped fresh parsley
Instructions:
1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, whisk together the cream of chicken soup and milk. Pour over the chicken.
3. Sprinkle the thyme, paprika, and pepper over the top.
4. Add the stuffing mix and chopped parsley on top of the casserole.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
BBQ Chicken and Stuffing Casserole
Get ready for a delicious twist on classic comfort food! This BBQ chicken and stuffing casserole combines the flavors of tender chicken, crispy cornbread, and savory stuffing with a sweet and tangy BBQ sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup cornbread mix
– 1/2 cup chopped onion
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cups cooked stuffing (homemade or store-bought)
– 1/2 cup BBQ sauce
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken in olive oil until browned and cooked through.
3. In a separate bowl, mix together cornbread mix, chopped onion, shredded cheese, and parsley.
4. In a 9×13-inch baking dish, spread half of the stuffing mixture.
5. Add the cooked chicken on top of the stuffing, followed by the remaining stuffing mixture.
6. Drizzle BBQ sauce over the casserole and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes, or until cornbread is golden brown.
Cooking Time: 40-45 minutes
Mexican-Inspired Chicken Casserole with Stuffing Layer
Elevate your dinner game with this bold and flavorful casserole, combining the spices of Mexico with a savory stuffing layer.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 cup cooked white rice
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, black beans, bell pepper, onion, and garlic until chicken is cooked through. Add taco seasoning and stir to combine.
3. In a separate bowl, mix cooked rice with cheese, cilantro, and olive oil.
4. Grease a 9×13-inch baking dish and layer the chicken mixture, followed by the stuffing mixture.
5. Bake for 25-30 minutes or until casserole is golden brown and hot throughout.
Cooking Time: 25-30 minutes
Chicken and Mushroom Stuffing Casserole
This hearty casserole combines the flavors of chicken, mushrooms, and stuffing with a creamy sauce for a satisfying dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 package stale white bread, torn into small pieces
– 2 tbsp butter, melted
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chicken, mushrooms, onion, and garlic until cooked through.
3. Add bread, melted butter, chicken broth, and heavy cream. Stir until bread is evenly coated.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with additional chopped parsley if desired.
6. Bake for 30-40 minutes or until casserole is golden brown and bubbly.
Cooking Time: 30-40 minutes
Zesty Lemon Chicken and Stuffing Bake
A refreshing twist on traditional stuffing, this recipe combines juicy chicken with a zesty lemon butter sauce and savory bread filling.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts
– 2 lemons, juiced
– 2 tbsp unsalted butter, softened
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup stale white bread, torn into small pieces
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tbsp butter over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
3. Add garlic, lemon juice, and chicken breasts to the skillet. Cook for an additional 5 minutes or until chicken is cooked through.
4. Meanwhile, prepare stuffing by mixing bread, broth, thyme, salt, and pepper in a bowl.
5. In a 9×13-inch baking dish, arrange cooked chicken and stuffing mixture.
6. Dot the top with remaining butter and bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bacon-Wrapped Chicken Casserole with Stuffing
A hearty, comforting casserole that combines the flavors of crispy bacon, savory chicken, and homemade stuffing.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cut in half
– 1 cup of homemade stuffing (see below for recipe)
– 1 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
Homemade Stuffing:
– 2 cups of cubed white bread
– 1/4 cup of chopped celery
– 1/4 cup of chopped onion
– 1/4 cup of chicken broth
– 2 tablespoons of butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the bacon until crispy. Remove from heat and set aside.
3. In the same skillet, add the chicken and cook until browned on all sides.
4. In a separate bowl, mix together the stuffing ingredients.
5. Grease a 9×13 inch baking dish with butter.
6. Arrange half of the cooked chicken in the bottom of the dish, followed by half of the stuffing, then half of the bacon.
7. Repeat the layers and top with shredded cheddar cheese.
8. Bake for 35-40 minutes or until the casserole is golden brown.
Cooking Time: 35-40 minutes
Vegetable-Packed Chicken and Stuffing Casserole
A hearty, comforting casserole filled with juicy chicken, crunchy vegetables, and savory stuffing.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed vegetables (such as bell peppers, carrots, zucchini, and onions)
– 1 cup bread stuffing mix
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the mixed vegetables and cook until tender, about 5 minutes.
4. In a separate bowl, combine the bread stuffing mix, garlic, thyme, salt, and pepper.
5. In a 9×13-inch baking dish, arrange half of the cooked chicken and vegetables in the bottom. Top with half of the stuffing mixture. Repeat the layers.
6. Pour the chicken broth over the top layer of stuffing.
7. Bake for 35-40 minutes or until the casserole is golden brown and the filling is hot.
Cooking Time: 35-40 minutes
Thai Curry Chicken Casserole with Coconut Stuffing
A flavorful twist on a classic casserole, this Thai-inspired dish combines the warmth of curry with the creaminess of coconut and the comfort of chicken.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 cup cooked white rice
– 1/4 cup shredded coconut
– Salt and pepper to taste
– 1 cup mixed bell peppers, sliced
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium-high. Add chicken, onion, and garlic; cook until browned.
3. Add curry paste and coconut milk; stir until combined.
4. In a separate bowl, mix cooked rice and shredded coconut.
5. Grease a 9×13-inch baking dish with cooking spray. Layer the casserole: chicken mixture, bell peppers, and coconut-rice mixture.
6. Bake for 35-40 minutes or until chicken is cooked through and casserole is golden brown.
Cooking Time: 35-40 minutes
Herbed Chicken and Wild Rice Stuffing Casserole
A hearty, flavorful casserole that combines the savory goodness of chicken, wild rice, and fresh herbs.
Ingredients:
– 1 1/2 cups cooked wild rice
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, onion, and garlic until cooked through.
3. Add the thyme, paprika, salt, and pepper; stir to combine.
4. In a separate bowl, mix the cooked wild rice with the chicken broth, heavy cream or half-and-half, and chopped parsley.
5. Combine the cooked chicken mixture with the wild rice mixture; stir until well combined.
6. Transfer the mixture to a 9×13-inch baking dish and top with additional chopped parsley if desired.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Sweet Potato and Chicken Casserole with Stuffing
This comforting casserole combines the natural sweetness of sweet potatoes, savory chicken, and crunchy stuffing for a satisfying meal.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup butter, melted
– 1/2 cup bread stuffing mix (dry)
– 1/4 cup chicken broth
– 1 teaspoon poultry seasoning
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sweet potatoes, chicken, melted butter, salt, and pepper. Mix well.
3. In a separate bowl, mix together bread stuffing mix, chicken broth, and poultry seasoning. Add the mixture to the sweet potato-chicken mixture; stir until combined.
4. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheddar cheese.
5. Bake for 35-40 minutes or until the casserole is golden brown and the stuffing is crispy.
Cooking Time: 35-40 minutes
Spinach and Chicken Casserole with Stuffing Topping
Spinach and Chicken Casserole with Stuffing Topping Recipe
Savor the flavors of a classic casserole with a twist by adding a crunchy stuffing topping to this spinach and chicken-packed dish.
Ingredients:
– 1 1/2 cups cooked chicken, diced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup milk
– 1 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tablespoons butter, melted
– 1 teaspoon dried thyme
– Stuffing topping ingredients:
+ 1 cup cubed bread (white or whole wheat)
+ 1/4 cup chopped fresh parsley
+ 1 tablespoon butter, softened
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, spinach, milk, cream of chicken soup, and thyme. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Top with shredded cheddar cheese.
5. Prepare stuffing topping: Mix bread, parsley, and softened butter in a small bowl. Spread evenly over the casserole.
6. Bake for 35-40 minutes or until golden brown.
Mediterranean Chicken and Stuffing Casserole
A flavorful and satisfying casserole that combines the warmth of Mediterranean spices with the comfort of classic stuffing, all wrapped up in a delicious chicken dish.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Mediterranean stuffing mix (containing orzo, sun-dried tomatoes, feta cheese, and herbs)
– 1/2 cup chicken broth
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until browned, about 5 minutes.
3. In a separate bowl, combine stuffing mix, chicken broth, and crumbled feta cheese. Mix well.
4. Arrange cooked chicken in a 9×13-inch baking dish. Top with stuffing mixture.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Alfredo Chicken Casserole with Garlic Stuffing
Alfredo Chicken Casserole with Garlic Stuffing Recipe
This hearty casserole combines the rich flavors of Alfredo sauce, tender chicken, and savory stuffing, all in one comforting dish. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup Alfredo sauce
– 8 oz pasta (fettuccine or linguine)
– 2 cups shredded cheddar cheese
– 1/2 cup chopped fresh parsley
– 1/4 cup butter, melted
– 1 cup garlic stuffing mix (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package directions; drain and set aside.
3. In a large skillet, combine chicken, Alfredo sauce, and cooked pasta. Toss until the chicken is fully coated.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with shredded cheese and melted butter.
6. Sprinkle garlic stuffing mix evenly over the top.
7. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Jalapeño Popper Chicken Casserole with Stuffing
Transform your dinner routine with this spicy and satisfying casserole, featuring the flavors of jalapeños, cream cheese, and chicken. This recipe is perfect for a weeknight meal or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup shredded cheddar cheese
– 1/4 cup softened cream cheese
– 1/4 cup chopped green onions (optional)
– 2 jalapeños, seeded and finely chopped
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can of condensed cream of chicken soup
– 1 cup stuffing mix (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken until browned and cooked through; set aside.
3. In a separate bowl, combine cream cheese, jalapeños, paprika, salt, and pepper; mix well.
4. In a greased 9×13-inch baking dish, arrange half of the stuffing mixture in the bottom.
5. Add the chicken on top of the stuffing, followed by the cream cheese mixture, shredded cheddar cheese, and remaining stuffing mixture.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in a delicious array of chicken casserole recipes, each paired with savory stuffing! From classic comfort food to international twists, this collection has something for everyone. Try creamy chicken and herb stuffing, cheesy cornbread topping, or spicy buffalo-inspired flavors. You’ll also find veggie-packed options and slow cooker recipes that make meal prep a breeze. With 20 mouthwatering casserole combinations to choose from, you’re sure to find your new go-to dish. So gather your ingredients and get cooking with these scrumptious chicken casserole recipes!
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