Are you tired of the same old boring chicken dishes? Look no further! We’ve got a mouth-watering selection of 18 scrumptious chicken chunk recipes that will satisfy every craving. From classic comfort food to international flavors, our list has something for everyone.
Whether you’re in the mood for something spicy and bold or sweet and tangy, we’ve got you covered. Our collection includes Garlic Butter Chicken Chunks with Lemon Zest, Spicy Honey Glazed Chicken Chunks, Crispy Parmesan Chicken Chunks with Marinara, and many more. Each recipe is carefully crafted to bring out the best flavors of chicken, making them perfect for a quick weeknight dinner or a special occasion.
In this article, we’ll take you on a culinary journey around the world, exploring the diverse flavors and techniques that make these chicken chunk recipes truly unforgettable. So grab your apron, get ready to cook up some mouth-watering masterpieces, and let’s dive into the wonderful world of chicken chunks!
Garlic Butter Chicken Chunks with Lemon Zest
Succulent chicken chunks smothered in a rich garlic butter sauce and infused with the brightness of lemon zest, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch chunks
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken and cook until browned on all sides, about 5-6 minutes.
3. Remove chicken from skillet; set aside.
4. In the same skillet, add remaining 1 tablespoon of butter. Once melted, add minced garlic and cook for 1 minute.
5. Stir in lemon juice and zest. Cook for an additional minute.
6. Add cooked chicken back into the skillet, tossing to coat with the garlic butter sauce.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: About 15-20 minutes.
Spicy Honey Glazed Chicken Chunks
Elevate your snack game with these crispy and sweet Spicy Honey Glazed Chicken Chunks, perfect for a quick bite or party appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into chunks
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp Sriracha sauce
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together honey, soy sauce, rice vinegar, Sriracha sauce, and garlic powder.
3. Add the chicken chunks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the chicken from the refrigerator and bake for 20-25 minutes, or until cooked through and slightly caramelized.
5. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Crispy Parmesan Chicken Chunks with Marinara
Get ready for a flavorful and satisfying snack or appetizer with this easy recipe. Crispy on the outside, tender on the inside, and bursting with cheesy goodness, these chicken chunks are perfect for game day gatherings or quick weeknight meals.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1 cup marinara sauce
– Olive oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, Parmesan cheese, and breadcrumbs.
3. Dip each chicken chunk into the beaten egg, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Fry the coated chicken chunks until golden brown, about 5-6 minutes per side.
5. Transfer the fried chicken to a baking sheet and bake for an additional 10-12 minutes or until cooked through.
6. Serve warm with marinara sauce for dipping.
Cooking Time: Approximately 20-22 minutes.
Teriyaki Pineapple Chicken Chunks Skewers
These colorful skewers combine the flavors of juicy chicken, caramelized pineapple, and sweet teriyaki sauce for a perfect summer snack or appetizer. With just a few ingredients and simple prep work, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch chunks
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken, pineapple, and green onions onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and sesame oil.
4. Brush the mixture evenly onto both sides of the chicken and pineapple chunks.
5. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred.
6. Serve immediately, garnished with additional green onions if desired.
Cooking Time: 8-10 minutes
Cajun Blackened Chicken Chunks with Remoulade
Experience the bold flavors of Louisiana with this spicy and tangy dish that’s perfect for a quick weeknight dinner or a party appetizer. Crispy blackened chicken chunks are served with a creamy remoulade sauce, sure to satisfy your taste buds.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized chunks
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 1/4 cup butter
– 1/2 cup remoulade sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat skillet over medium-high heat.
2. In a shallow dish, mix together Cajun seasoning, paprika, and cayenne pepper.
3. Add chicken chunks to the spice mixture and toss to coat evenly.
4. Add butter to the preheated skillet. Once melted, add blackened chicken and cook for 5-7 minutes or until cooked through.
5. Serve warm with remoulade sauce and garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Coconut Curry Chicken Chunks with Jasmine Rice
Coconut Curry Chicken Chunks with Jasmine Rice: A flavorful and aromatic dish that combines tender chicken chunks cooked in a rich coconut curry sauce, served over fluffy jasmine rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 can (14 oz) coconut milk
– 1/4 cup curry powder
– 1 tablespoon grated fresh ginger
– Salt and pepper, to taste
– 2 cups jasmine rice
– 2 cups water
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook the jasmine rice according to package instructions using 2 cups of water.
2. In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onions and minced garlic. Cook until onions are translucent, about 3-4 minutes.
4. Add curry powder, grated ginger, salt, and pepper to the skillet. Stir for 1 minute.
5. Pour in coconut milk and stir to combine with the spice mixture.
6. Return chicken to the skillet and stir to coat with the curry sauce.
7. Serve chicken chunks over cooked jasmine rice, garnished with fresh cilantro leaves.
Cooking Time: About 25-30 minutes.
BBQ Chicken Chunks with Smoky Bacon Wraps
Get ready to elevate your backyard barbecue game with this mouthwatering recipe! Juicy chicken chunks smothered in a rich, tangy BBQ sauce and wrapped in crispy, smoky bacon will be the star of any gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch chunks
– 1/2 cup BBQ sauce
– 6 slices of thick-cut bacon
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic powder, salt, and pepper. Add chicken chunks and toss to coat.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
5. Assemble wraps by placing grilled chicken chunks onto each slice of bacon. Drizzle with BBQ sauce and serve immediately.
Cooking Time: 20-25 minutes
Lemon Pepper Chicken Chunks with Roasted Vegetables
This vibrant and flavorful recipe combines succulent chicken chunks with a burst of citrusy lemon pepper, perfectly paired with a medley of roasted vegetables. A perfect weeknight dinner that’s ready in under 30 minutes!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch chunks
– 2 tbsp freshly squeezed lemon juice
– 1 tsp lemon pepper
– 2 cloves garlic, minced
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 medium zucchinis, sliced
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a shallow dish, whisk together lemon juice, lemon pepper, garlic, salt, and pepper.
3. Add the chicken chunks to the marinade, tossing to coat evenly. Let it sit for at least 10 minutes or up to 30 minutes in the refrigerator.
4. Toss the bell peppers and zucchinis with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 15-20 minutes, or until tender.
5. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken chunks in a non-stick skillet over medium-high heat, about 5-7 minutes per side, or until cooked through.
Cooking Time: 25-30 minutes
Sweet Chili Lime Chicken Chunks and Mango Salad
This refreshing salad combines the bold flavors of sweet chili lime chicken with the natural sweetness of mango, making it a perfect dish for warm weather. With its vibrant colors and tangy taste, this recipe is sure to become a summer favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into chunks
– 1/2 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon olive oil
– Salt and pepper, to taste
– 2 ripe mangos, diced
– 1/4 cup chopped fresh cilantro (optional)
– Lime wedges, for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together sweet chili sauce and lime juice. Add chicken chunks and toss to coat.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Let chicken rest for 5 minutes before serving.
5. In a separate bowl, combine mango and cilantro (if using).
6. Serve grilled chicken on top of mango salad and squeeze with lime juice.
Cooking Time: 15-20 minutes
Creamy Tuscan Chicken Chunks Penne Pasta
A rich and satisfying pasta dish that combines the flavors of Italy with a creamy and savory sauce. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into chunks
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup penne pasta
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
5. Stir in heavy cream and Parmesan cheese. Bring to a simmer and let cook for 2-3 minutes or until sauce thickens.
6. Add cooked pasta and chicken back into the skillet. Toss to combine.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Buffalo Chicken Chunks with Blue Cheese Dip
Elevate your snack game with this addictive Buffalo chicken chunks recipe, served with a tangy blue cheese dip that’s sure to please. Perfect for game day gatherings or movie nights!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized chunks
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 8 ounces cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1 tablespoon sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chicken chunks, Frank’s RedHot sauce, butter, garlic powder, salt, and pepper.
3. Line a baking sheet with parchment paper; spread the chicken mixture evenly.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, mix softened cream cheese, crumbled blue cheese, and sour cream in a bowl.
6. Serve warm Buffalo chicken chunks with chilled blue cheese dip.
Cooking Time: 25 minutes
Mediterranean Chicken Chunks and Feta Flatbread
A flavorful and satisfying flatbread filled with juicy chicken chunks, crumbled feta cheese, and a hint of Mediterranean spices. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized chunks
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper, to taste
– 4-6 flatbread crackers (or pita bread)
– 1/4 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, oregano, paprika, salt, and pepper.
3. Add the chicken chunks and toss to coat evenly.
4. Spread the chicken mixture onto the flatbread crackers or pita bread.
5. Top with crumbled feta cheese and chopped parsley (if using).
6. Bake for 12-15 minutes, or until the chicken is cooked through and the cheese is melted.
Cooking Time: 12-15 minutes
Herb-Crusted Chicken Chunks with Garlic Aioli
Elevate your snack game with this flavorful and aromatic recipe. Crispy chicken chunks coated with a blend of herbs and spices, served with a rich and creamy garlic aioli.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup all-purpose flour
– 1 cup panko breadcrumbs
– Garlic aioli ingredients (below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Add chicken chunks and toss to coat evenly.
4. Dip coated chicken in flour, then panko breadcrumbs, pressing gently to adhere.
5. Place chicken on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Mix all ingredients in a bowl until smooth. Serve chilled alongside herb-crusted chicken chunks.
Crispy Korean Fried Chicken Chunks with Gochujang Glaze
A sweet and spicy twist on traditional fried chicken, these crispy chunks are tossed in a flavorful gochujang glaze that will leave you craving more. Perfect as an appetizer or snack, this recipe is sure to please even the most discerning palates.
Ingredients:
– 2 lbs chicken pieces (wings, thighs, drumsticks, and breasts)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup gochujang
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– Vegetable oil for frying
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together flour, cornstarch, panko breadcrumbs, gochujang, soy sauce, brown sugar, garlic powder, and onion powder.
2. Add chicken pieces to the bowl and toss until coated evenly.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry chicken chunks in batches until crispy and golden brown, about 5-7 minutes per batch.
5. Drain on paper towels and toss with gochujang glaze (whisk together 2 tbsp gochujang and 1 tbsp soy sauce).
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: About 20-25 minutes
Maple Dijon Chicken Chunks with Brussels Sprouts
This recipe combines the richness of maple syrup with the tanginess of Dijon mustard to create a delicious and easy-to-make dish. Perfect for a weeknight dinner or special occasion, this flavorful chicken and Brussels sprouts combination is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into chunks
– 2 tbsp maple syrup
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– 1 lb Brussels sprouts, trimmed and halved
– Optional: 1/4 cup chopped pecans or walnuts for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Add chicken chunks and toss to coat. Season with salt and pepper.
4. Line a baking sheet with parchment paper. Arrange chicken in a single layer.
5. Roast for 20-25 minutes or until cooked through.
6. Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a separate baking sheet.
7. Roast Brussels sprouts for 15-20 minutes or until tender.
8. Serve chicken chunks with roasted Brussels sprouts. Garnish with chopped nuts, if desired.
Cooking Time: 35-40 minutes
Thai Basil Chicken Chunks with Sticky Rice
Experience the bold flavors of Thailand with this easy-to-make dish, featuring tender chicken chunks cooked in a savory and aromatic sauce, served with creamy sticky rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 cups mixed bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1/4 cup Thai basil leaves, chopped
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp sugar
– 1/4 tsp ground white pepper
– Salt to taste
– 2 cups sticky rice
Instructions:
1. Cook the sticky rice according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add bell peppers, garlic, and Thai basil. Stir-fry for 2-3 minutes, until vegetables are tender-crisp.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), sugar, and white pepper. Pour the sauce into the wok or skillet, and stir to combine.
5. Simmer the mixture for an additional 2-3 minutes, until chicken is coated in the sauce.
6. Serve hot with sticky rice.
Cooking Time: 15-20 minutes
Greek Yogurt Marinated Chicken Chunks and Tzatziki
Elevate your snack game with this refreshing and flavorful Greek-inspired treat! Tender chicken chunks marinated in a creamy yogurt mixture, served chilled and accompanied by a cool tzatziki sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 1 cup Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cucumber, peeled and grated
– 1/2 cup plain Greek yogurt
– 1/2 cup chopped fresh dill
– Salt to taste
Instructions:
1. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic, salt, and black pepper.
2. Add chicken chunks and marinate for at least 30 minutes or overnight.
3. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Remove chicken from marinade and place on prepared baking sheet.
5. Bake for 15-20 minutes, or until cooked through.
6. Meanwhile, combine cucumber, Greek yogurt, and chopped dill in a bowl. Season with salt to taste.
7. Serve chicken chunks chilled, accompanied by tzatziki sauce.
Cooking Time: 15-20 minutes
Pesto Mozzarella Stuffed Chicken Chunks with Cherry Tomatoes
Elevate your chicken game with this flavorful and easy-to-make recipe, perfect for a quick weeknight dinner or weekend gathering. Pesto mozzarella stuffed chicken chunks paired with sweet cherry tomatoes make for a match made in heaven!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 1/4 cup pesto
– 8 ounces fresh mozzarella cheese, sliced
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto and salt.
3. Stuff each chicken chunk with a slice of mozzarella cheese and a spoonful of the pesto mixture.
4. Place the stuffed chicken chunks on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the chicken is cooked through and lightly browned.
6. Toss cherry tomatoes with salt, pepper, and a drizzle of olive oil. Roast in the oven for the last 10 minutes of cooking time.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your mealtime routine with these mouthwatering chicken chunk recipes! From savory and spicy to sweet and tangy, there’s something for every craving. Try Garlic Butter Chicken Chunks with Lemon Zest or Spicy Honey Glazed Chicken Chunks for a flavor boost. For a twist on traditional flavors, try Teriyaki Pineapple Chicken Chunks Skewers or Coconut Curry Chicken Chunks with Jasmine Rice. And don’t miss out on the sweet and smoky options like BBQ Chicken Chunks with Smoky Bacon Wraps or Maple Dijon Chicken Chunks with Brussels Sprouts.
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