Are you tired of the same old dinner routine? Look no further! Chicken crescent rolls are a game-changer, and we’re here to show you why. These flaky, buttery pastries can be filled with a wide variety of delicious ingredients, from classic chicken and cheese to spicy buffalo chicken and everything in between.
In this article, we’ll be sharing 20 mouth-watering chicken crescent roll recipes that are perfect for any occasion. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping main course for a special event, we’ve got you covered. From savory to sweet, our recipes are sure to inspire your next meal. So go ahead, get creative, and let the crescent roll magic begin!
Cheesy Chicken and Bacon Crescent Rolls
Elevate your snack or meal game with these savory and indulgent Cheesy Chicken and Bacon Crescent Rolls. Flaky crescent rolls filled with tender chicken, crispy bacon, and melted cheddar cheese will satisfy any appetite.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 pound cooked chicken breast, diced
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, mix together chicken, bacon, and cheddar cheese.
4. Place a spoonful of the chicken mixture onto the center of each triangle.
5. Fold the dough over the filling, forming a triangle or a crescent shape.
6. Place rolls on a baking sheet lined with parchment paper.
7. Brush tops with melted butter and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Buffalo Chicken Crescent Roll Bites
Elevate your game-day spread with these addictive Buffalo chicken-filled crescent roll bites. Spicy and savory, they’re sure to score a touchdown with your friends and family.
Ingredients:
– 1 package of refrigerated crescent rolls
– 1/2 cup cooked, shredded chicken
– 1/4 cup buffalo wing sauce
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent rolls and separate into triangles.
3. In a bowl, mix together chicken, buffalo wing sauce, and cream cheese until well combined.
4. Place about 1 tablespoon of the chicken mixture onto the center of each triangle.
5. Roll up the dough, starting from the wide end, and place seam-side down on the prepared baking sheet.
6. Brush tops with egg wash (beaten egg mixed with a little water) and sprinkle with parsley.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spinach and Artichoke Chicken Crescent Rolls
Elevate your dinner game with these scrumptious Spinach and Artichoke Chicken Crescent Rolls, packed with the flavors of spinach, artichokes, and tender chicken.
Ingredients:
– 1 package of crescent roll dough
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/2 cup chopped fresh spinach
– 1/4 cup chopped artichoke hearts
– 1/4 cup cream cheese, softened
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine shredded chicken, spinach, artichoke hearts, cream cheese, garlic powder, salt, and pepper.
3. Roll out the crescent dough and cut into triangles.
4. Place a spoonful of the chicken mixture onto each triangle, leaving a small border around the filling.
5. Roll up each triangle, starting from the wide end, and curve into a crescent shape.
6. Place on baking sheet lined with parchment paper, leaving some space between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
BBQ Chicken Crescent Ring
Elevate your snack game with this mouthwatering BBQ chicken crescent ring! Flaky croissant dough wrapped around tender chicken, tangy BBQ sauce, and crispy bacon will have you hooked.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup BBQ sauce
– 6 slices of cooked bacon, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough on a floured surface to a thickness of about 1/8 inch.
3. Place chicken pieces along one edge of the dough, leaving a 1-inch border.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Roll up the dough, starting from the edge closest to you.
6. Cut into 8-10 slices.
7. Place on a baking sheet lined with parchment paper.
8. Brush tops with BBQ sauce and sprinkle with crumbled bacon.
9. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Garlic Parmesan Chicken Crescent Braid
Elevate your brunch game with this flavorful and visually stunning Garlic Parmesan Chicken Crescent Braid. Flaky crescent dough wrapped around tender chicken, gooey parmesan cheese, and a hint of garlic will impress your family and friends.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into strips
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried parsley
– 1 tsp paprika
– Salt and pepper to taste
– 1 package crescent roll dough (8-count)
– 1 cup shredded parmesan cheese
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix chicken, garlic, cream of mushroom soup, milk, parsley, paprika, salt, and pepper.
3. Roll out crescent dough into a large rectangle.
4. Place chicken mixture along center of dough, leaving a 1-inch border on either side.
5. Sprinkle parmesan cheese over the top of the chicken.
6. Fold in edges of dough to form a braid shape.
7. Brush with olive oil and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken Alfredo Crescent Roll Casserole
This mouthwatering casserole combines the flaky goodness of crescent rolls with the rich flavors of chicken alfredo, making it a perfect comfort food for any occasion.
Ingredients:
– 1 1/2 cups cooked chicken breast, diced
– 1 (12 oz) can of Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh parsley
– 1 package of refrigerated crescent rolls (8-count)
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. In a large bowl, combine chicken, Alfredo sauce, mozzarella cheese, and parsley; mix well.
4. Arrange one triangle of dough in the bottom of a 9×13-inch baking dish. Spoon half of the chicken mixture on top, leaving a 1/2-inch border around the edges. Repeat with another triangle and remaining chicken mixture.
5. Roll the remaining triangles into strips and place them on top of the casserole to create a crust.
6. Dot the top with butter and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ranch Chicken and Cheese Crescent Bundles
Ranch Chicken and Cheese Crescent Bundles: A delicious twist on classic crescent rolls, these bite-sized bundles are filled with tender chicken, creamy ranch sauce, and melted cheese. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 can of refrigerated crescent roll dough
– 1 pound cooked chicken breast, shredded
– 1/2 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, ranch dressing, and a pinch of salt and pepper.
3. Unroll the crescent roll dough and separate into triangles.
4. Spoon about 1 tablespoon of the chicken mixture onto the center of each triangle.
5. Sprinkle with shredded cheese and chopped parsley.
6. Roll up each triangle tightly, starting from the wide end.
7. Place seam-side down on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Serve warm and enjoy!
Chicken Pot Pie Crescent Roll Cups
Elevate your snack game with these bite-sized Chicken Pot Pie Crescent Roll Cups, perfect for a quick lunch or dinner. Flaky crescent roll dough filled with tender chicken, vegetables, and creamy sauce is sure to please.
Ingredients:
– 1 package of crescent rolls
– 1 pound cooked chicken breast, diced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 1/2 cup cream of chicken soup
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent roll dough to desired thickness.
3. Spoon about 1 tablespoon of chicken mixture onto the center of each dough triangle, leaving a 1/4-inch border around the filling.
4. Fold the dough over the filling, forming a cup shape, and press edges together to seal.
5. Brush tops with melted butter and sprinkle with salt and pepper if desired.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Jalapeño Popper Chicken Crescent Rolls
These buttery crescent rolls are stuffed with a spicy kick, thanks to the addition of cream cheese, jalapeños, and shredded chicken. Perfect for a game-day snack or a weeknight dinner, these popper-inspired rolls are sure to be a hit.
Ingredients:
– 1 package of croissant dough (thawed)
– 1/2 cup softened cream cheese
– 1/4 cup chopped jalapeños
– 1 cup shredded cooked chicken
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the croissant dough to a thickness of about 1/8 inch.
3. Mix together cream cheese, jalapeños, and chicken until well combined.
4. Spoon the mixture onto one half of the dough, leaving a 1-inch border around the edges.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Brush with melted butter and sprinkle with salt and pepper to taste.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Chicken Enchilada Crescent Roll Bake
A twist on traditional enchiladas, this recipe combines the flavors of chicken, cheese, and spices with the convenience of crescent rolls. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 can (8 oz) cream of chicken soup
– 1/2 cup milk
– 1 tsp dried oregano
– 1/2 tsp cumin
– 1/4 tsp paprika
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 package crescent rolls (8-10 count)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together soup, milk, oregano, cumin, and paprika.
3. Add cooked chicken to the mixture and stir until combined.
4. Unroll crescent rolls and separate into triangles.
5. Place about 1/4 cup of the chicken mixture onto the center of each triangle.
6. Sprinkle with shredded cheese and roll up tightly.
7. Place seam-side down in a baking dish and bake for 20-25 minutes, or until golden brown.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Honey Mustard Chicken Crescent Pinwheels
Elevate your snack or lunch game with these sweet and savory pinwheels, featuring tender chicken, honey mustard, and flaky crescent dough. Perfect for a quick pick-me-up or packed in a lunchbox.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp garlic powder
– 1/4 cup cream cheese, softened
– 1 package of crescent rolls (8-count)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together chicken, honey, mustard, and garlic powder until well combined.
3. Roll out the crescent dough on a floured surface to about 1/4 inch thickness.
4. Spread the cream cheese evenly over the dough, leaving a 1-inch border around edges.
5. Spoon the chicken mixture onto one half of the dough, then fold the other half over to form a pinwheel shape. Repeat with remaining ingredients.
6. Place pinwheels on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chicken and Broccoli Stuffed Crescent Rolls
A delicious twist on classic stuffed rolls, these chicken and broccoli-filled crescents are a perfect combination of savory flavors and flaky pastry. Perfect for a weeknight dinner or as a snack for the family.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 pound cooked, shredded chicken
– 2 cups steamed broccoli florets
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together the cooked chicken, steamed broccoli, cream cheese, salt, and pepper until well combined.
3. Roll out the crescent dough to desired thickness.
4. Spoon about 1 tablespoon of the chicken-broccoli mixture onto the center of each roll, leaving a 1/2-inch border around edges.
5. Fold the dough over the filling, forming a triangle or curl shape.
6. Place on baking sheet and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pesto Chicken and Mozzarella Crescent Rolls
Elevate your snack game with these scrumptious Pesto Chicken and Mozzarella Crescent Rolls. Flaky crescent rolls filled with juicy chicken, creamy pesto, and melted mozzarella cheese will become a new favorite.
Ingredients:
– 1 package of crescent roll dough
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1/4 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough to a thickness of about 1/8 inch.
3. Mix cooked chicken, pesto sauce, and salt & pepper to taste.
4. Spoon the chicken mixture onto one half of the dough, leaving a 1/2 inch border.
5. Top with shredded mozzarella cheese.
6. Fold the other half of the dough over the filling and press edges to seal.
7. Brush tops with olive oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chicken Caesar Salad Crescent Roll Wraps
Elevate your salad game with these satisfying wraps, perfect for lunch or dinner. Crispy crescent roll wraps filled with juicy chicken, crunchy romaine lettuce, and tangy Caesar dressing make for a delicious meal.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 head of romaine lettuce, chopped
– 1/2 cup Caesar salad dressing
– 1 package of crescent roll wraps (8-10 count)
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine chicken, romaine lettuce, and Caesar dressing. Mix well.
3. Lay out the crescent roll wraps on a flat surface.
4. Spoon about 1/4 cup of the chicken-lettuce mixture onto the center of each wrap.
5. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll up to form a tight cylinder.
6. Place wrapped cylinders seam-side down on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until golden brown.
8. If desired, sprinkle shredded mozzarella cheese on top of wraps during the last 2 minutes of baking.
Cooking Time: 10-12 minutes
Teriyaki Chicken Crescent Roll-Ups
These scrumptious roll-ups combine the flaky goodness of crescent rolls with the rich flavors of teriyaki chicken. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 package of crescent rolls
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1 green onion, thinly sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together teriyaki sauce, soy sauce, and honey.
3. Add chicken to the bowl and toss until coated with the sauce mixture.
4. Unroll crescent rolls and separate into triangles.
5. Place about 1 tablespoon of chicken mixture onto the center of each triangle.
6. Roll up the dough, starting from the wide end, and curve into a crescent shape.
7. Place roll-ups on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chicken and Mushroom Crescent Dumplings
These tender dumplings are filled with a flavorful mixture of chicken, mushrooms, and herbs, wrapped in flaky crescent dough. Perfect as an appetizer or side dish.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1 pound boneless, skinless chicken breast, finely chopped
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, mushrooms, garlic, and thyme. Season with salt and pepper to taste.
3. Roll out the crescent dough on a floured surface to about 1/4 inch thickness.
4. Spoon small mounds of the chicken mixture onto one half of the dough, leaving a 1/2 inch border around each mound.
5. Fold the other half of the dough over the filling and press edges together to seal.
6. Place dumplings on a baking sheet lined with parchment paper, seam-side down.
7. Brush tops with olive oil and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Spicy Sriracha Chicken Crescent Twists
Elevate your snack game with these addictive twists on classic chicken crescents, infused with the bold flavor of sriracha. Perfect for parties or as a satisfying afternoon pick-me-up.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 tablespoons sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional toppings: chopped green onions, shredded cheese
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Stir in sriracha sauce, garlic powder, salt, and pepper. Cook for an additional minute.
4. Roll out crescent dough on a floured surface to desired thickness. Cut into long strips.
5. Place cooked chicken mixture onto one end of each strip, leaving a small border. Fold the other end over the filling to form a twist shape.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 20 minutes
Chicken and Cornbread Crescent Roll Bake
A savory twist on classic crescent rolls, this recipe combines tender chicken, creamy cornbread filling, and flaky pastry for a satisfying meal or snack. Perfect for potlucks, parties, or a quick weeknight dinner.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup cornbread mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh scallions
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent roll dough on a floured surface to desired thickness.
3. In a bowl, mix together chicken, cornbread mix, cheese, scallions, and olive oil.
4. Spoon the chicken mixture onto one half of the dough, leaving a 1/2-inch border around edges.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Greek Chicken and Feta Crescent Rolls
Elevate your snack game with these scrumptious Greek-inspired crescent rolls filled with juicy chicken, crumbled feta cheese, and fresh herbs. Perfect for a quick lunch or as an appetizer for your next gathering.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1 pound cooked chicken breast, diced
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 tablespoon fresh oregano leaves
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough to desired thickness. Cut into squares, about 3 inches (7.5 cm) per side.
3. In a bowl, mix together diced chicken, feta cheese, olive oil, oregano leaves, lemon zest, salt, and pepper.
4. Place a spoonful of the chicken mixture onto one half of each square, leaving a 1/2-inch (1 cm) border around the edges.
5. Fold the other half over to form triangles, pressing edges gently to seal.
6. Place rolls on prepared baking sheet, leaving about 1 inch (2.5 cm) between each roll.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chicken Taco Crescent Roll Ring
Elevate your taco game with this creative recipe that combines the flavors of a classic taco with the convenience of a crescent roll ring. This dish is perfect for parties, gatherings, or just a quick weeknight dinner.
Ingredients:
– 1 package of crescent rolls
– 1 pound cooked chicken breast, shredded
– 1 cup taco seasoning
– 1/2 cup chopped green chilies
– 1/4 cup shredded cheese (cheddar or Monterey Jack)
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. In a bowl, mix together chicken, taco seasoning, green chilies, cheese, and cilantro.
4. Place a spoonful of the chicken mixture onto the center of each triangle, leaving a 1/2-inch border around the edges.
5. Roll up each triangle, starting from one end, to form a ring shape. Place rings on a baking sheet lined with parchment paper.
6. Brush tops with olive oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Celebrate with these scrumptious chicken crescent roll recipes, perfect for every occasion! From cheesy and bacony to buffalo-spicy and ranch-flavored, there’s something for everyone. Try Cheesy Chicken and Bacon Crescent Rolls, Buffalo Chicken Crescent Roll Bites, or Spinach and Artichoke Chicken Crescent Rolls for a delicious appetizer or snack. Or go all out with BBQ Chicken Crescent Ring, Garlic Parmesan Chicken Crescent Braid, or Chicken Alfredo Crescent Roll Casserole for a satisfying main course. With over 20 recipes to choose from, you’ll never run out of ideas!
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