Indulge in the rich flavors and textures of creamy chicken divan with our collection of 18 delicious recipes. This classic comfort food dish typically consists of chicken, broccoli, and cheese baked to perfection in a creamy sauce. But we’ve taken it to the next level by offering variations that cater to different tastes, dietary needs, and cooking styles.
From classic casserole recipes to slow cooker versions, gluten-free options, and even keto twists, there’s something for everyone in this mouth-watering collection. Whether you’re a busy parent looking for a quick weeknight dinner or a foodie seeking inspiration for a special occasion, our creamy chicken divan recipes are sure to satisfy your cravings.
Classic Chicken Divan with Broccoli and Cheese
Classic Chicken Divan with Broccoli and Cheese Recipe
A comforting casserole that combines chicken, broccoli, and cheddar cheese, perfect for a cozy evening meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté chicken, broccoli, and paprika until chicken is cooked through and broccoli is tender.
3. In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring to a simmer and cook until thickened.
5. Combine cooked chicken mixture with cheese sauce. Stir in cheddar cheese until melted.
6. Transfer mixture to a 9×13-inch baking dish and top with additional grated cheese if desired.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Easy One-Pan Chicken Divan Casserole
A classic comfort food recipe with a twist – all made in one pan! This creamy, cheesy casserole is perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen broccoli florets
– 1/2 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook chicken, onion, and garlic over medium-high heat until chicken is cooked through.
3. Add broccoli, cream of mushroom soup, cheddar cheese, milk, and thyme. Stir until combined.
4. Bring mixture to a simmer and let cook for 5-7 minutes or until heated through.
5. Transfer skillet to oven and bake for an additional 10-12 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Divan with Creamy Sauce
Elevate your comfort food game with this creamy, cheesy Slow Cooker Chicken Divan recipe that’s perfect for a cozy night in. This classic dish gets a boost from the slow cooker, making it effortless to prepare and enjoy.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can of cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup frozen peas and carrots
Instructions:
1. In the slow cooker, combine chicken, cream of mushroom soup, and milk. Stir until smooth.
2. Add shredded cheese, thyme, salt, and pepper. Mix well.
3. Top with frozen peas and carrots.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Healthy Low-Carb Chicken Divan with Cauliflower
A twist on the classic chicken divan, this recipe substitutes cauliflower for the traditional pasta, making it a low-carb and nutritious alternative. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 head of cauliflower
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (low-fat)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Rinse the cauliflower and pulse in a food processor until it resembles rice.
3. In a large skillet, sauté the chicken, onion, and garlic until cooked through.
4. Add the processed cauliflower to the skillet and stir to combine.
5. Transfer the mixture to a baking dish and top with cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Sprinkle with parsley and serve hot.
Cooking Time: 30-35 minutes
Spicy Chicken Divan with Jalapeños and Cheddar
Elevate your comfort food game with this creamy, cheesy, and spicy chicken divan recipe featuring jalapeños for an added kick. Perfect for a weeknight dinner or casual gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium jalapeños, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 6-8 crackers (e.g., Ritz or Club)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken, jalapeños, and garlic until chicken is cooked through and vegetables are tender.
3. Stir in cream of mushroom soup and shredded cheddar cheese until smooth.
4. Arrange crackers in a 9×13-inch baking dish.
5. Spoon the chicken mixture over the crackers.
6. Sprinkle with parsley and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Gluten-Free Chicken Divan with Almond Flour Topping
Elevate your comfort food game with this gluten-free take on the classic chicken divan, featuring a crispy almond flour topping and rich creamy sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup heavy cream
– 1 cup shredded cheddar cheese (gluten-free)
– 1/2 cup sliced mushrooms
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup almond flour
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, mushrooms, onion, garlic, thyme, paprika, salt, and pepper until cooked through.
3. In a separate saucepan, combine heavy cream and shredded cheese. Heat over medium heat, whisking constantly, until smooth and bubbly.
4. Combine the cooked chicken mixture with the creamy sauce and stir to coat.
5. Transfer the mixture to a 9×13-inch baking dish. Sprinkle almond flour topping evenly over the top.
6. Dot the top with melted butter.
7. Bake for 20-25 minutes or until the topping is golden brown.
Cooking Time: 20-25 minutes
Quick Weeknight Chicken Divan Skillet
Quick Weeknight Chicken Divan Skillet: A comforting and flavorful meal that’s ready in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen broccoli florets
– 1/2 cup cheddar cheese, shredded
– 1/2 cup cream of mushroom soup
– Salt and pepper to taste
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add chicken, onion, and garlic; cook until chicken is browned and onion is translucent (5-6 minutes).
3. Stir in broccoli, cheddar cheese, and cream of mushroom soup. Cook for an additional 2-3 minutes or until the sauce thickens slightly.
4. Season with salt and pepper to taste.
5. Serve hot over cooked rice or noodles.
Cooking Time: 15-18 minutes
Baked Chicken Divan with Panko Breadcrumbs
A classic comfort dish gets a crunchy twist with the addition of Panko breadcrumbs, creating a satisfying texture and flavor combination. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1 tsp dried thyme
– 1/2 cup Panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cream of mushroom soup, milk, and grated cheese. Stir until smooth.
3. Add the chicken breasts to the mixture and coat evenly.
4. Transfer the coated chicken to a baking dish and sprinkle Panko breadcrumbs on top.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the chicken is cooked through and the breadcrumbs are golden brown.
Cooking Time: 35-40 minutes
Keto Chicken Divan with Heavy Cream and Parmesan
This recipe is a keto twist on the classic Chicken Divan, featuring tender chicken, flavorful cream sauce, and melted Parmesan cheese. Perfect for a special occasion or cozy night in.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 tablespoons butter
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Butter a 9×13-inch baking dish.
3. Arrange chicken breasts in the prepared dish.
4. In a separate bowl, combine Parmesan cheese, heavy cream, and thyme. Pour the mixture over the chicken.
5. Sprinkle shredded cheddar cheese on top (if using).
6. Bake for 35-40 minutes or until chicken is cooked through and sauce is bubbly.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Lemon Garlic Chicken Divan with Fresh Herbs
Elevate your dinner game with this bright and flavorful recipe that combines the warmth of garlic, the zestiness of lemon, and the freshness of herbs. Perfect for a weeknight meal or special occasion.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1 cup heavy cream
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned, about 5 minutes.
3. Add garlic, lemon juice, thyme, and rosemary; sauté for an additional 2-3 minutes.
4. Transfer mixture to a baking dish and pour in heavy cream.
5. Bake for 20-25 minutes or until chicken is cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Chicken Divan Stuffed Peppers
Elevate your dinner game with this creative take on stuffed peppers, featuring the richness of chicken divan and the crunch of crispy breadcrumbs. This recipe is a crowd-pleaser for any occasion!
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 cup chicken divan mix (see note)
– 1/2 cup crumbled feta cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a bowl, mix cooked chicken, chicken divan mix, feta cheese, and breadcrumbs.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Cheesy Chicken Divan Pasta Bake
A creamy, comforting pasta bake loaded with chicken, mushrooms, and a blend of cheddar and mozzarella cheeses.
Ingredients:
– 8 oz. pasta (e.g., penne or fusilli)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 tsp. dried thyme
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions; set aside.
3. In a large skillet, sauté chicken, mushrooms, garlic, and thyme until the chicken is cooked through and the mushrooms are tender.
4. Stir in cream of mushroom soup and bring to a simmer.
5. Combine cooked pasta, chicken mixture, cheddar, and mozzarella cheese in a 9×13-inch baking dish.
6. Sprinkle parsley on top and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Lightened-Up Chicken Divan with Greek Yogurt
A creamy, flavorful twist on the classic casserole, this recipe reduces calories and fat by using Greek yogurt instead of heavy cream. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup Greek yogurt
– 1/2 cup low-fat cheddar cheese, shredded
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup frozen peas and carrots
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together yogurt, cheese, breadcrumbs, olive oil, lemon zest, paprika, salt, and pepper.
3. Add chicken and mix until coated.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with peas and carrots.
6. Bake for 35-40 minutes or until chicken is cooked through.
Cooking Time: 35-40 minutes
Chicken Divan Soup with Creamy Broth
This creamy chicken soup is a twist on the classic divan recipe, with tender chicken, sautéed vegetables, and a velvety broth. Perfect for a cozy evening in.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, celery, and peas)
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mixed vegetables; cook for an additional 2 minutes.
4. Add chicken broth, bring to a boil, then reduce heat and simmer (10-12 minutes).
5. Stir in heavy cream and thyme; season with salt and pepper to taste.
6. Shred cooked chicken into bite-sized pieces and add to the pot.
7. Simmer for an additional 2-3 minutes or until heated through.
Cooking Time: 20-25 minutes
Chicken Divan Pot Pie with Flaky Crust
A comforting, creamy chicken pot pie filled with tender chicken, flavorful spinach, and a crispy flaky crust. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for brushing crust)
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, onion, garlic, spinach, heavy cream, and thyme in a large skillet over medium-high heat until chicken is cooked through.
3. Roll out pie crust to fit a 9-inch pie dish. Place crust in dish.
4. Fill crust with chicken mixture and dot with butter.
5. Brush crust edges with beaten egg.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Asian-Inspired Chicken Divan with Soy and Ginger
This creamy, savory dish combines the flavors of Asia with a comforting casserole twist. Moist chicken, crispy noodles, and a tangy soy-ginger sauce come together in a delightful fusion of East meets West.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup soy sauce
– 2 tablespoons grated fresh ginger
– 1 cup cream of chicken soup
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup crushed ramen noodles
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté chicken with ginger, soy sauce, and garlic until cooked through.
3. In a separate bowl, mix cream of chicken soup, milk, and shredded cheese.
4. Combine cooked chicken mixture with noodle mixture; pour into a 9×13-inch baking dish.
5. Top with additional cheddar cheese (optional) and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken Divan Quesadillas with Monterey Jack
Transform classic Chicken Divan into a savory quesadilla filled with shredded chicken, creamy sauce, and melted Monterey Jack cheese. Perfect for a quick weeknight dinner or a crowd-pleasing snack.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1 cup Monterey Jack cheese, shredded
– 1/2 cup cream of chicken soup
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 large tortillas
– Butter or cooking spray for greasing
Instructions:
1. Preheat a large skillet over medium heat.
2. In a bowl, mix together the chicken, cream of chicken soup, milk, and thyme until well combined.
3. Place a tortilla in the skillet and sprinkle half with the chicken mixture and half with the Monterey Jack cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip and cook for an additional 2 minutes or until crispy and golden.
Cooking Time: 8-10 minutes
Smoky Bacon Chicken Divan with Gruyère Cheese
Elevate your comfort food game with this rich and satisfying Smoky Bacon Chicken Divan, featuring tender chicken, crispy bacon, and creamy Gruyère cheese.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 6 slices of smoky bacon, chopped
– 1 medium onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup frozen broccoli florets
– 1 cup grated Gruyère cheese
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook bacon over medium heat until crispy. Remove from pan; set aside.
3. Add chicken to the same skillet and cook until browned on both sides, about 5-6 minutes per side. Transfer to a baking dish.
4. In the same skillet, add onion and garlic; cook until softened. Add broccoli and cook until tender. Stir in flour, paprika, salt, and pepper.
5. Top chicken with cooked bacon mixture, then sprinkle with Gruyère cheese. Bake for 20-25 minutes or until golden brown and bubbly.
Summary
Get ready to indulge in the creamy, cheesy goodness of chicken divan! This classic comfort food dish has been reinvented in 18 delicious ways. From classic recipes with broccoli and cheese to healthier options like low-carb cauliflower and gluten-free almond flour, there’s something for everyone. Spice up your mealtime with spicy jalapeños or try a lighter version with Greek yogurt. Whether you’re in the mood for a casserole, skillet, or soup, these mouthwatering recipes will satisfy your cravings. Discover new ways to make chicken divan and elevate this comfort food classic!
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