Get ready to ignite your taste buds with these 20 mouth-watering spicy chicken fajita recipes! Whether you’re a fan of classic grilled flavors or bold, adventurous twists, we’ve got you covered. From quick and easy sheet pan dinners to slow-cooked masterpieces, our collection of spicy chicken fajitas is sure to satisfy your cravings.
In this article, we’ll take you on a flavorful journey through the world of spicy chicken fajitas, featuring recipes that range from simple and satisfying to bold and adventurous. Whether you’re in the mood for a classic grilled fajita or something new and exciting, we’ve got the perfect recipe for you.
So, what are you waiting for? Dive into our collection of 20 spicy chicken fajita recipes below and start cooking up a storm!
Classic Grilled Chicken Fajitas
Classic Grilled Chicken Fajitas Recipe
Get ready to savor the flavors of Mexico with this classic grilled chicken fajita recipe, packed with juicy chicken, crispy vegetables, and spicy seasonings.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/4 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a large bowl, whisk together lime juice, garlic, cumin, chili powder, paprika, salt, and pepper.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, grill onions and bell peppers for 3-4 minutes per side, or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with grilled chicken, vegetables, and desired toppings.
Cooking Time: 15-20 minutes
Sheet Pan Chicken Fajitas
Get ready to sizzle up a flavorful and effortless dinner with this sheet pan chicken fajita recipe. By cooking everything in one pan, you’ll save time and cleanup while still achieving that perfect char.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, cumin, paprika, salt, and pepper.
3. Add chicken, onion, bell peppers, and garlic; toss to combine.
4. Spread mixture on a large sheet pan lined with parchment paper.
5. Roast for 25-30 minutes or until chicken is cooked through and vegetables are tender.
6. Warm tortillas according to package instructions.
7. Assemble fajitas by placing cooked chicken and vegetables onto tortillas; add desired toppings.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Fajitas
This recipe is a twist on the classic Tex-Mex dish, perfect for a busy day when you want to come home to a delicious meal with minimal effort. Simply add all the ingredients to your slow cooker in the morning and come home to a flavorful and tender chicken dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 packet of fajita seasoning
– 8-10 small flour tortillas
– Optional toppings: shredded cheese, sour cream, diced tomatoes, cilantro
Instructions:
1. Add the chicken, onion, bell peppers, and garlic to your slow cooker.
2. Sprinkle the fajita seasoning over the top of the mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the fajitas by slicing the chicken and vegetables, then adding to the tortillas with your desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lime and Cilantro Chicken Fajitas
Lime and Cilantro Chicken Fajitas Recipe
Get ready to experience the vibrant flavors of Mexico with this simple and delicious recipe for Lime and Cilantro Chicken Fajitas. Marinated chicken breast, sautéed with bell peppers and onions, and finished with a squeeze of fresh lime juice and a sprinkle of cilantro, all wrapped in a warm flour tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into thin strips
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 tablespoons chopped fresh cilantro
– Salt and pepper to taste
– 8 small flour tortillas
Instructions:
1. In a shallow dish, whisk together lime juice, garlic, and olive oil.
2. Add the chicken strips and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Cook the chicken for 5-6 minutes per side, or until cooked through.
5. In the same skillet, cook the onion and bell peppers for an additional 5-7 minutes, or until tender.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the chicken and vegetable mixture onto the warmed tortillas and topping with cilantro. Serve immediately.
Cooking Time: 25-30 minutes
Spicy Chipotle Chicken Fajitas
Add a kick to your fajita game with this spicy and flavorful recipe that combines the smokiness of chipotle peppers with juicy chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8-10 small flour tortillas
– Optional toppings: diced onions, bell peppers, sour cream, shredded cheese, cilantro
Instructions:
1. In a large bowl, whisk together lime juice, garlic, cumin, paprika, salt, and pepper.
2. Add the chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a large skillet over medium-high heat.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Cook the chicken in the skillet for 5-6 minutes per side, or until cooked through.
6. Add the minced chipotle peppers and stir to combine.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas with chicken, optional toppings, and your favorite salsa.
Cooking Time: 15-20 minutes
Healthy Quinoa Chicken Fajitas
Elevate your fajita game with this protein-packed and nutritious recipe that combines the best of chicken, quinoa, and veggies. Perfect for a quick weeknight dinner or a healthy lunch option.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into strips
– 1 cup cooked quinoa
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Cook quinoa according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add sliced onion, garlic, and red bell pepper to the skillet. Cook for an additional 5-7 minutes or until vegetables are tender.
4. Stir in cumin and season with salt and pepper to taste.
5. Serve chicken and vegetable mixture over cooked quinoa and add your desired toppings.
Cooking Time: 20-25 minutes
One-Pot Chicken Fajitas
Savor the flavors of a classic fajita dish without the hassle of multiple pans! This recipe combines chicken, peppers, onions, and spices for a deliciously easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large Dutch oven or skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the sliced onions and bell peppers to the pot; cook until tender, about 8 minutes.
4. Add the garlic, cumin, and chili powder; stir for 1 minute.
5. Add the chicken back to the pot and stir to combine with the vegetables and spices.
6. Reduce heat to low and simmer for 10-12 minutes or until the chicken is cooked through.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Cooking Time: 25-30 minutes
BBQ Chicken Fajitas
Get ready to spice up your dinner routine with this mouthwatering BBQ chicken fajita recipe!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/4 cup BBQ sauce
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– 8 ounces sour cream
– Chopped cilantro, for garnish
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together chicken strips, BBQ sauce, salt, and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, grill onion and bell peppers for 5-7 minutes per side, or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by slicing grilled chicken and vegetables onto tortillas, serving with sour cream and cilantro.
Cooking Time: 15-18 minutes
Cheesy Chicken Fajitas
Get ready for a flavorful fiesta with this simple and delicious recipe! Sizzling chicken, bell peppers, onions, and melted cheese come together to create the perfect fajita experience.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 8 oz cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for toppings
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add chicken, onions, bell peppers, and garlic; cook until chicken is cooked through and vegetables are tender (about 10 minutes).
3. In a separate pan, melt the cream cheese over low heat until smooth.
4. Assemble fajitas by placing cooked chicken mixture onto tortillas, then topping with melted cream cheese and shredded cheddar cheese.
5. Cook for an additional 2-3 minutes to melt cheese and warm tortillas.
6. Serve hot and customize with your favorite toppings!
Cooking Time: 15-20 minutes
Vegetable-Packed Chicken Fajitas
A flavorful and nutritious twist on traditional fajitas, this recipe packs a punch with sautéed chicken, colorful bell peppers, onions, and a hint of spice. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add sliced onions and bell peppers to the skillet; cook until tender, about 8 minutes.
4. Add garlic, cumin, and chili powder to the skillet and stir to combine.
5. Return chicken to the skillet and stir to coat with spices and vegetables.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing chicken and vegetable mixture onto tortillas and adding desired toppings.
Cooking Time: 25 minutes
Pineapple Chicken Fajitas
A twist on traditional fajitas, this recipe combines the sweetness of pineapple with the savory flavor of chicken and spices.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup pineapple chunks
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the bell peppers and cook until tender, about 3-4 minutes.
4. Add the pineapple, garlic, cumin, and chili powder. Cook for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble fajitas by placing chicken and vegetable mixture onto tortillas.
Cooking Time: 15-18 minutes
Garlic Butter Chicken Fajitas
Savor the bold flavors of sizzling chicken and sautéed vegetables, all wrapped up in a warm flour tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat butter and olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add garlic and sauté for 1 minute.
4. Add onion and bell peppers to the skillet, cooking until tender, about 8-10 minutes.
5. Return chicken to the skillet and stir in cooked vegetables.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing chicken mixture onto tortillas, then add desired toppings.
Cooking Time: About 25-30 minutes
Jalapeño Lime Chicken Fajitas
A flavorful twist on traditional fajitas, this recipe combines the spicy kick of jalapeños with the brightness of lime juice and the tenderness of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 jalapeños, sliced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the sliced onions to the skillet and cook until caramelized, about 8-10 minutes.
4. Add the minced garlic and sliced jalapeños to the skillet and cook for an additional minute.
5. Add the cooked chicken back into the skillet and stir to combine with the onion mixture.
6. Squeeze the lime juice over the top and season with salt and pepper to taste.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas by placing the chicken and onion mixture onto the tortillas and topping with desired toppings.
Cooking Time: 15-20 minutes
Teriyaki Chicken Fajitas
Teriyaki Chicken Fajitas Recipe
Summary: A twist on traditional fajitas, this recipe combines the flavors of teriyaki chicken with sautéed bell peppers and onions, served sizzling hot with warm flour tortillas.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/4 cup teriyaki sauce
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 8-10 small flour tortillas
– Vegetable oil for cooking
– Optional: diced green chilies, cilantro, and sour cream
Instructions:
1. In a medium bowl, whisk together teriyaki sauce and chicken strips. Let marinate for at least 30 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until cooked through, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add another tablespoon of oil if necessary. Sauté the bell peppers and onions until tender, about 5-7 minutes.
4. Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by slicing cooked chicken into thin strips and serving with sautéed vegetables and warm tortillas. Add optional toppings as desired.
Cooking Time: Approximately 15-20 minutes
Buffalo Chicken Fajitas
Get ready to spice up your meal with this bold and flavorful recipe that combines the heat of buffalo sauce with the classic flavors of fajitas.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup buffalo wing sauce
– 1/4 cup olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: sour cream, shredded cheese, cilantro, and diced tomatoes for toppings
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a bowl, whisk together buffalo wing sauce and olive oil. Add chicken and toss to coat.
3. Add chicken to the preheated skillet and cook until browned and cooked through, about 5-6 minutes.
4. Add sliced onions and bell peppers to the skillet and cook until tender, about 5 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing chicken and vegetable mixture onto tortillas and serving with desired toppings.
Cooking Time: 15-18 minutes
Low-Carb Chicken Fajitas
Quickly cook up a flavorful and low-carb meal with this simple recipe for chicken fajitas.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup sliced bell peppers (any color)
– 1/4 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– Salt and pepper to taste
– 6-8 low-carb tortillas (such as almond flour or coconut flour)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken, bell peppers, onions, and garlic to the skillet.
3. Cook for 5-7 minutes or until the chicken is cooked through and the vegetables are tender.
4. Sprinkle fajita seasoning and salt and pepper to taste.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by placing the chicken and vegetable mixture onto the warmed tortillas.
Cooking Time: 15-20 minutes
Sweet and Spicy Chicken Fajitas
Get ready for a flavorful fiesta with this sweet and spicy chicken fajita recipe! Sizzling chicken, bell peppers, onions, and a hint of sweetness come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1/4 cup honey
– 2 tbsp olive oil
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add onions and bell peppers to the pan. Cook until tender, about 5 minutes.
4. Add garlic, cumin, smoked paprika, and cayenne pepper to the pan. Cook for 1 minute.
5. Return chicken to the pan and stir in honey. Cook until heated through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing cooked chicken and vegetables onto tortillas. Add desired toppings.
Cooking Time: About 15-20 minutes
Cajun-Style Chicken Fajitas
Get ready to spice up your dinner routine with these bold and flavorful Cajun-Style Chicken Fajitas! This recipe combines the classic flavors of Louisiana with the convenience of a quick and easy meal.
Ingredients:
• 1 lb boneless, skinless chicken breasts, cut into strips
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1 large onion, sliced
• 2 large bell peppers (any color), sliced
• 8 small flour tortillas
• Salt and pepper to taste
• Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. In a shallow dish, whisk together lime juice, olive oil, garlic, and Cajun seasoning.
2. Add the chicken strips and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat a large skillet over medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Cook chicken until browned and cooked through, about 5-7 minutes.
4. Add sliced onions and bell peppers to the skillet and cook until tender, about 5 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with chicken, vegetables, and desired toppings.
Cooking Time: 15-20 minutes
Mediterranean Chicken Fajitas
A flavorful twist on traditional fajitas, this Mediterranean-inspired dish combines the bold flavors of Greece and Mexico for a deliciously unique culinary experience.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup mixed bell peppers (red, green, yellow)
– 1/2 cup sliced Kalamata olives
– 1/4 cup crumbled feta cheese
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add garlic, bell peppers, olives, feta, oregano, paprika, salt, and pepper to the skillet. Cook for an additional 4-5 minutes or until vegetables are tender.
4. Add cooked chicken back into the skillet and stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing chicken and vegetable mixture onto tortillas and garnishing with chopped parsley or cilantro, if desired.
Cooking Time: 20-25 minutes
Avocado Ranch Chicken Fajitas
Elevate your fajita game with this creamy and savory recipe, featuring chicken, avocado, and a hint of ranch flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1 ripe avocado, diced
– 1/2 cup ranch dressing
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, shredded cheese, cilantro for toppings
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add onion and bell peppers. Cook until tender, about 4-5 minutes.
4. Stir in ranch dressing and diced avocado. Cook for an additional minute.
5. Add cooked chicken back into the skillet and stir to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble fajitas with chicken mixture, and top with your choice of toppings.
Cooking Time: 15-18 minutes
Summary
Get ready to spice up your mealtime with these 20 mouth-watering chicken fajita recipes! From classic grilled options to slow cooker and one-pot wonders, there’s something for everyone. Try adding a kick with chipotle peppers or going healthy with quinoa and veggies. Or, indulge in cheesy goodness or sweet and spicy flavor combinations. Whatever your taste buds desire, you’ll find it among these delicious chicken fajita recipes.
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