Are you tired of the same old grilled chicken dishes? Look no further! Grilling chicken in a foil pack is a game-changer, allowing you to infuse your meal with a wide range of flavors without sacrificing ease or convenience. In this article, we’ll share 20 mouth-watering chicken foil pack recipes that will take your grilling game to the next level.
From classic combinations like lemon garlic butter and teriyaki pineapple, to bold twists like spicy southwest and Jamaican jerk, there’s something for every taste bud. Whether you’re a fan of sweet and savory, or tangy and smoky, these recipes are sure to impress. And the best part? They’re all incredibly easy to make, requiring minimal prep time and cleanup.
In this article, we’ll dive into each of our 20 delicious chicken foil pack recipes, exploring the ingredients, cooking techniques, and presentation ideas that will make your dishes truly stand out. So grab your grill and get ready to elevate your outdoor cooking with these flavorful and easy-to-make chicken foil packs!
Lemon Garlic Butter Chicken Foil Pack
A flavorful and easy-to-make recipe that’s perfect for a weeknight dinner or special occasion. This dish is bursting with citrusy lemon, savory garlic, and rich butter flavors, all wrapped up in a neat foil package.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 1/4 cup)
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, garlic, and thyme.
3. Place a chicken breast in the center of a large piece of aluminum foil. Brush both sides with the lemon-garlic mixture.
4. Dot the top of each chicken breast with softened butter.
5. Fold the foil over the chicken to form a neat package, making sure to seal tightly.
6. Repeat for remaining chicken breasts.
7. Bake for 25-30 minutes or until cooked through.
Spicy Southwest Chicken and Veggie Foil Pack
A flavorful and healthy meal that’s ready in no time! This recipe combines juicy chicken, tender veggies, and bold spices all wrapped up in a foil pack.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 bell pepper (any color), sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 zucchini, sliced
– 1 red chili flake
– 1 tsp cumin
– Salt and pepper to taste
– 4-6 foil sheets
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chicken, bell pepper, onion, garlic, zucchini, red chili flake, and cumin.
3. Divide the mixture among the foil sheets, placing it in the center of each sheet.
4. Fold the foil over the ingredients to form a packet, leaving a small opening for steam to escape.
5. Place the packets on a baking sheet and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Honey Mustard Chicken and Potato Foil Pack
A delicious and easy-to-make dish that combines the sweetness of honey with the tanginess of mustard, all wrapped up in a flavorful foil pack. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2-3 medium-sized potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey and mustard until well combined.
3. Place the chicken breast in the center of a large piece of aluminum foil.
4. Arrange the potato chunks around the chicken.
5. Drizzle the honey-mustard mixture over the potatoes.
6. Sprinkle with salt, pepper, and thyme leaves (if using).
7. Fold the foil to create a tight seal, leaving enough room for steam to escape.
8. Cook for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 25-30 minutes
Teriyaki Chicken and Pineapple Foil Pack
This recipe combines the sweet and savory flavors of teriyaki sauce with juicy chicken and caramelized pineapple, all wrapped up in a convenient foil pack. Perfect for a quick weeknight dinner or a camping trip!
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup teriyaki sauce
– 1 cup pineapple chunks
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– Aluminum foil (heavy-duty)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and garlic powder.
3. Place the chicken breast in the center of a large piece of foil.
4. Top the chicken with pineapple chunks, leaving a small border around the edges.
5. Brush the teriyaki glaze evenly over the chicken and pineapple.
6. Fold the foil into a sealed packet, making sure to seal tightly.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cheesy Bacon Ranch Chicken Foil Pack
Elevate your dinner game with this mouth-watering Cheesy Bacon Ranch Chicken Foil Pack recipe! With its tender chicken, crispy bacon, and creamy ranch sauce all wrapped up in a single foil packet, you’ll be hooked from the first bite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 slices of cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons ranch seasoning
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Place a chicken breast in the center of a large piece of aluminum foil.
- Add crumbled bacon, shredded cheese, ranch seasoning, and melted butter on top of the chicken.
- Drizzle with olive oil and season with salt and pepper to taste.
- Seal the foil packet by folding it over the filling several times, making sure to keep the edges tight.
- Cook for 30-35 minutes or until chicken is cooked through.
Cooking Time: 30-35 minutes
Enjoy your delicious Cheesy Bacon Ranch Chicken Foil Pack!
Mediterranean Chicken and Olive Foil Pack
This recipe is a flavorful and easy-to-make dinner option that combines the taste of Mediterranean cuisine with the convenience of cooking in foil. Perfect for a weeknight meal or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 4 equal pieces
– 1/2 cup pitted green olives, sliced
– 1/2 cup artichoke hearts, canned and drained
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of aluminum foil, each about 12 inches square.
3. Place a chicken piece in the center of each foil piece.
4. Top each chicken piece with olives, artichoke hearts, garlic, and olive oil.
5. Sprinkle lemon zest over the top and season with salt and pepper to taste.
6. Fold foil into packets, making sure to seal edges tightly.
7. Bake for 25-30 minutes or until chicken is cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
BBQ Chicken and Corn Foil Pack
Transform your backyard barbecue with this effortless recipe that combines tender chicken, sweet corn, and tangy BBQ sauce all wrapped up in a convenient foil pack. Perfect for a stress-free summer gathering or a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups frozen corn kernels
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Aluminum foil (heavy-duty)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic powder, salt, and pepper. Add chicken and toss to coat.
3. Divide corn kernels among 4-6 pieces of aluminum foil, leaving space for the chicken.
4. Place a piece of chicken on top of the corn, then drizzle with BBQ sauce.
5. Fold foil over the filling, creating a tight seal.
6. Cook for 20-25 minutes or until chicken is cooked through and corn is tender.
Cooking Time: 20-25 minutes
Pesto Chicken and Zucchini Foil Pack
This recipe is a perfect combination of tender chicken, crispy zucchini, and savory pesto sauce all wrapped up in a foil pack. It’s easy to make, healthy, and ready in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large piece of aluminum foil, place the chicken breast.
3. Top the chicken with zucchini slices, leaving a small border around the edges.
4. Drizzle olive oil over the zucchini and sprinkle with salt and pepper.
5. Spread pesto sauce evenly over the top of the zucchini.
6. Fold the foil over the ingredients to create a packet, making sure to seal the edges tightly.
7. Bake for 20-25 minutes or until chicken is cooked through.
Cooking Time: 20-25 minutes
Cajun Chicken and Sausage Foil Pack
Elevate your weeknight dinner game with this flavorful and easy-to-make foil pack recipe, featuring chicken, sausage, and the bold flavors of Cajun seasoning.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 lb smoked sausage (such as Andouille), sliced
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 cup chopped green bell pepper
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a large bowl, combine chicken, sausage, Cajun seasoning, garlic powder, paprika, green bell pepper, onion, and garlic. Mix well.
3. Cut four 12-inch pieces of foil and spray with olive oil. Divide the chicken-sausage mixture among the foil packets.
4. Fold the foil over the ingredients to create a tight seal.
5. Cook for 20-25 minutes or until chicken is cooked through and sausage is crispy.
6. Serve hot, garnished with chopped scallions and a dash of hot sauce (optional).
Cooking Time: 20-25 minutes
Greek Yogurt Marinated Chicken Foil Pack
A flavorful and moist chicken dish with a Mediterranean twist, this recipe is perfect for a quick weeknight dinner or a special occasion. The Greek yogurt marinade adds a tangy and creamy element to the chicken, while the foil packet ensures it stays juicy and tender.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Greek yogurt, garlic, olive oil, lemon zest, salt, and pepper.
3. Add the chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with foil and place a chicken breast in the center of each sheet.
5. Fold the foil over the chicken, creating a packet, and seal tightly.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh parsley or dill, if desired.
Cooking Time: 25-30 minutes
Garlic Parmesan Chicken and Broccoli Foil Pack
A delicious and easy-to-make dinner recipe that’s perfect for a weeknight meal or a special occasion. This Garlic Parmesan Chicken and Broccoli Foil Pack is a flavorful and healthy option that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1/4 cup garlic butter (softened)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of aluminum foil, each large enough to wrap around a chicken breast.
3. Divide the broccoli florets among the foil packs.
4. Place a chicken breast on top of the broccoli in each pack.
5. Spread garlic butter over the chicken breast.
6. Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top of the chicken.
7. Season with salt and pepper to taste.
8. Fold the foil over the ingredients, creating a tight seal.
9. Bake for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 20-25 minutes
Thai Peanut Chicken Foil Pack
This recipe combines the bold flavors of Thai cuisine with the convenience of a one-pan meal. In just 20 minutes, you’ll have a delicious dinner that’s perfect for a quick weeknight meal or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup creamy peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– 1/2 cup mixed bell peppers (any color), sliced
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, ginger, and red pepper flakes (if using). Add chicken and toss until coated.
3. Place 1-2 chicken pieces on each of 4-6 sheets of aluminum foil, leaving a 2-inch border around the edges.
4. Top with bell peppers, then fold foil to create a packet, sealing edges tightly.
5. Bake for 20 minutes or until chicken is cooked through and vegetables are tender.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20 minutes
Maple Dijon Chicken and Sweet Potato Foil Pack
A sweet and savory twist on classic chicken and sweet potato, this recipe is perfect for a quick and easy dinner. With the added flavor of maple syrup and dijon mustard, you’ll be hooked from the first bite!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cut into 1-inch chunks
– 2 tbsp maple syrup
– 1 tsp dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, dijon mustard, salt, and pepper.
3. Place one chicken breast and one sweet potato chunk on each piece of aluminum foil, leaving a 1-inch border around the ingredients.
4. Brush the maple-dijon mixture evenly over the chicken and sweet potato.
5. Drizzle with olive oil and sprinkle with thyme leaves (if using).
6. Fold the foil to create a packet and seal tightly.
7. Bake for 25-30 minutes or until chicken is cooked through and sweet potatoes are tender.
Cooking Time: 25-30 minutes
Jamaican Jerk Chicken Foil Pack
Experience the bold flavors of Jamaica with this simple and delicious foil pack recipe. Marinated chicken breasts are wrapped in a flavorful mixture of spices, herbs, and citrus, then cooked to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup Jamaican jerk seasoning
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 4 sheets of aluminum foil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, lime juice, and ginger.
3. Place chicken breasts in the center of each foil sheet. Divide the spice mixture evenly among the chicken breasts, spreading it over both sides.
4. Fold the foil over the chicken, creating a packet, and crimp edges to seal.
5. Bake for 25-30 minutes or until chicken is cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Caprese Chicken Foil Pack with Balsamic Glaze
Elevate your weeknight dinner routine with this easy and flavorful recipe that combines the sweetness of tomatoes, creaminess of mozzarella, and tanginess of balsamic glaze. Perfect for a quick and healthy meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large tomato, sliced
– 8 oz fresh mozzarella cheese, sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of aluminum foil into large squares.
3. Place a chicken breast in the center of each square, leaving a 2-inch border around the chicken.
4. Top each chicken breast with a tomato slice, mozzarella cheese slice, and drizzle with olive oil and garlic powder.
5. Fold foil over the filling to form a packet, ensuring no steam escapes during cooking.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Drizzle balsamic glaze over each packet before serving.
Cooking Time: 25-30 minutes
Chicken Fajita Foil Pack with Bell Peppers
Savor the flavors of a classic fajita dish without the hassle of cooking on the stovetop or grill. This recipe combines juicy chicken, colorful bell peppers, and savory spices all in one convenient foil package.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4-6 flour tortillas, cut into quarters
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
3. Add chicken and bell peppers to the bowl; toss to coat.
4. Cut four pieces of aluminum foil into 12-inch squares.
5. Divide chicken and bell pepper mixture among the foil squares, leaving a small border around each portion.
6. Fold foil over the ingredients, creating a tight seal.
7. Bake for 25-30 minutes or until chicken is cooked through.
8. Serve with tortilla quarters and your favorite toppings.
Cooking Time: 25-30 minutes
Buffalo Chicken and Blue Cheese Foil Pack
Get ready for a flavor explosion with this easy-to-make foil pack recipe that combines the spicy kick of buffalo chicken with the tangy creaminess of blue cheese. Perfect for a quick weeknight dinner or a fun outdoor gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled blue cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
– Heavy-duty foil, 12-inch square
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chicken, buffalo sauce, and butter until coated.
3. Place a piece of foil in the center of the grill mat.
4. Arrange chicken on one half of the foil, leaving a 1-inch border around the edges.
5. Sprinkle mozzarella cheese over the chicken, followed by blue cheese crumbles.
6. Fold foil in half to create a packet and seal tightly.
7. Cook for 12-15 minutes or until chicken is cooked through and cheese is melted.
8. Garnish with parsley or chives, if desired. Serve hot.
Cooking Time: 12-15 minutes
Herbed Chicken and Asparagus Foil Pack
A flavorful and healthy dinner option that’s ready in under 30 minutes! This recipe combines the tender taste of chicken with the sweetness of asparagus, all wrapped up in a foil packet.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of aluminum foil into 12-inch squares.
3. In the center of each square, place a chicken breast or thigh, a few asparagus spears, and sprinkle with garlic, rosemary, thyme, salt, and pepper.
4. Drizzle olive oil over the top.
5. Fold the foil over the ingredients to form a packet, making sure to seal the edges tightly.
6. Place packets on a baking sheet and bake for 20-25 minutes or until chicken is cooked through.
Cooking Time: 20-25 minutes
Chicken Alfredo Foil Pack with Mushrooms
Ready in just 30 minutes, this recipe combines the flavors of chicken, mushrooms, and creamy Alfredo sauce in a convenient foil pack. Perfect for a weeknight dinner or a camping trip!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup Alfredo sauce
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4-6 foil sheets
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, toss chicken, mushrooms, olive oil, thyme, salt, and pepper.
3. Divide the mixture among the foil sheets, leaving space for sauce.
4. Spoon Alfredo sauce over the ingredients in each pack.
5. Fold the foil to seal the packs, making sure to leave some air inside.
6. Bake for 15-20 minutes or until chicken is cooked through.
7. Serve hot and enjoy!
Cooking Time: 30 minutes
Smoky Paprika Chicken and Carrot Foil Pack
This recipe is a flavorful and healthy twist on traditional grilled chicken and vegetables. The smoky paprika adds a deep, savory flavor that pairs perfectly with the sweetness of the carrots.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 large carrots, peeled and chopped into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4-6 sheets of aluminum foil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, salt, and pepper.
3. Place chicken breast in the center of each sheet of foil, leaving a 1-inch border around it.
4. Add chopped carrots on top of the chicken.
5. Brush the chicken with the paprika mixture, then fold the foil over the ingredients to form a packet.
6. Grill for 25-30 minutes or until chicken is cooked through and carrots are tender.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your grilling game with these 20 flavorful chicken foil pack recipes! From classic flavors like lemon garlic butter and honey mustard, to international inspirations like teriyaki pineapple and Jamaican jerk, there’s something for everyone. Each recipe is easy to make and requires minimal cleanup – simply place the ingredients in a foil packet, season, and grill. Whether you’re a beginner or a seasoned griller, these recipes are sure to impress with their bold flavors and tender chicken. Give them a try tonight!
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