Get ready to take your taste buds on a culinary journey through Asia with these 19 mouthwatering chicken leg recipes! From spicy Korean gochujang to sweet and sticky Chinese hoisin, we’ve gathered a diverse range of flavors that are sure to tantalize your senses. Whether you’re in the mood for something bold and fiery or comforting and familiar, there’s an Asian-inspired dish on this list that’s sure to satisfy.
In this article, we’ll dive into the world of chicken legs with an Asian twist. From classic dishes like Japanese teriyaki and Thai basil to more modern fusion recipes like Korean BBQ and Vietnamese lemongrass, you’ll find a wealth of inspiration for your next meal. So why wait? Let’s get started on this culinary adventure and explore the flavors of Asia together!
Spicy Korean Gochujang Chicken Legs
Experience the bold flavors of Korea with this spicy chicken leg recipe, marinated in a sweet and savory gochujang sauce. Perfect for a quick weeknight dinner or a flavorful appetizer.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon garlic, minced
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes (if using).
3. Add chicken legs to the marinade, making sure they are fully coated.
4. Cover bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Remove chicken from marinade and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Honey Soy Glazed Chicken Legs
This sweet and savory recipe yields juicy chicken legs smothered in a sticky honey soy glaze, perfect for a weeknight dinner or special occasion. With just 6 ingredients and minimal prep time, you’ll be enjoying this flavorful dish in no time.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and olive oil.
3. Add the minced garlic and whisk until combined.
4. Place chicken legs in a large baking dish and brush the glaze evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the chicken is cooked through and the glaze is caramelized.
Cooking Time: 35-40 minutes
Thai Basil Chicken Drumsticks
Thai Basil Chicken Drumsticks Recipe Summary: This recipe combines the flavors of Thailand with the convenience of chicken drumsticks, resulting in a spicy and savory dish that’s perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/4 cup Thai basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, fish sauce (if using), honey, ginger, and red pepper flakes.
3. Add chopped Thai basil leaves and minced garlic to the bowl; mix well.
4. Add chicken drumsticks to the marinade; toss to coat evenly.
5. Line a baking sheet with parchment paper and arrange drumsticks in a single layer.
6. Drizzle vegetable oil over the drumsticks.
7. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Chinese Five-Spice Roasted Chicken Legs
Experience the bold flavors of China with this simple yet aromatic roasted chicken leg recipe. A perfect blend of sweet, sour, and savory notes comes from a unique combination of Chinese five-spice powder, soy sauce, and honey.
Ingredients:
– 4-6 chicken legs
– 2 tbsp Chinese five-spice powder
– 1 tsp soy sauce
– 1 tsp honey
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together five-spice powder, soy sauce, and honey.
3. Place chicken legs on a baking sheet lined with parchment paper.
4. Brush the Chinese five-spice mixture evenly onto both sides of the chicken legs.
5. Drizzle olive oil and season with salt and pepper to taste.
6. Roast in the preheated oven for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Japanese Teriyaki Chicken Legs
Experience the bold flavors of Japanese cuisine with this easy-to-make Teriyaki Chicken Leg recipe. A sweet and savory sauce coats tender chicken legs, perfect for a quick weeknight dinner or party appetizer.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Add chicken legs to the marinade and toss to coat. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade, letting excess liquid drip off.
5. Heat vegetable oil in a large skillet over medium-high heat. Cook chicken legs until browned on both sides, about 5-7 minutes per side.
6. Transfer chicken to a baking sheet and bake for an additional 15-20 minutes or until cooked through.
Cooking Time: Approximately 30-40 minutes
Vietnamese Lemongrass Chicken Legs
Get ready to transport your taste buds to Vietnam with this aromatic and flavorful dish! This recipe combines the classic combination of lemongrass, garlic, and chili flakes to create a mouthwatering chicken leg experience.
Ingredients:
– 4 bone-in, skin-on chicken legs
– 2 stalks lemongrass, bruised
– 3 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon chili flakes
– 1/4 cup coconut cream (optional)
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine lemongrass, garlic, fish sauce, soy sauce, lime juice, and chili flakes. Blend until smooth.
3. Place chicken legs in a large bowl and brush with the lemongrass mixture.
4. Bake for 30-35 minutes, or until cooked through.
5. Garnish with cilantro leaves and serve with steamed rice or noodles.
Cooking Time: 30-35 minutes
Indonesian Satay Chicken Legs
Experience the authentic flavors of Indonesia with this simple recipe for satay-style chicken legs smothered in a creamy peanut sauce. Perfect as an appetizer or main course, these flavorful skewers are sure to delight.
Ingredients:
– 4 boneless, skinless chicken legs
– 1/2 cup coconut milk
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Peanut sauce (recipe below)
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a blender or food processor, combine coconut milk, peanut butter, soy sauce, lime juice, garlic, brown sugar, and cumin. Blend until smooth.
3. Thread chicken legs onto skewers, leaving a small space between each piece.
4. Brush the peanut mixture evenly over the chicken legs.
5. Grill or broil for 10-12 minutes per side, or until cooked through.
6. Serve with additional peanut sauce (recipe below) for dipping.
Peanut Sauce:
– 1/2 cup peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper to taste
Combine all ingredients in a bowl and stir until smooth. Serve with satay chicken legs.
Cooking Time: 20-25 minutes
Filipino Adobo Chicken Legs
Savor the bold flavors of the Philippines with this simple and aromatic dish, perfect for any occasion. Our Adobo Chicken Legs recipe is a staple in many Filipino households, and now you can enjoy it too!
Ingredients:
– 4-6 chicken legs
– 1/2 cup vinegar (apple cider or cane)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon black pepper
– 1 bay leaf
– 1/4 teaspoon salt
Instructions:
1. In a large pot or Dutch oven, combine chicken legs, vinegar, soy sauce, garlic, pepper, and bay leaf.
2. Bring to a boil over high heat, then reduce to medium-low heat and simmer for 30 minutes.
3. Remove the chicken from the pot and set aside. Strain the liquid to remove the solids.
4. Return the chicken to the pot and add the strained liquid. Simmer for an additional 10-15 minutes or until the chicken is cooked through.
5. Serve hot with steamed rice, vegetables, or as part of a larger Filipino-inspired meal.
Cooking Time: Approximately 45-50 minutes
Malaysian Curry Chicken Legs
Experience the bold flavors of Malaysia with this aromatic curry dish featuring tender chicken legs smothered in a rich and creamy coconut-based sauce. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
2. Fry the chicken legs until browned on all sides, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add the diced onions, minced garlic, and grated ginger. Cook until the onions are translucent, about 3-4 minutes.
4. Add the curry powder, cumin, turmeric, salt, and pepper to the skillet. Stir well to combine.
5. Pour in the coconut milk and stir until the sauce thickens slightly, about 2-3 minutes.
6. Return the fried chicken legs to the skillet and simmer for an additional 10-15 minutes or until cooked through.
7. Serve hot with steamed rice or roti.
Cooking Time: 30-40 minutes
Szechuan Peppercorn Chicken Legs
Elevate your chicken game with this bold and aromatic recipe that combines the crunch of Szechuan peppercorns with the tenderness of chicken legs.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 tablespoons vegetable oil
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon cornstarch
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, and cornstarch.
3. In a separate bowl, mix ground Szechuan peppercorns, garlic, salt, and pepper.
4. Toss chicken legs with oil, then coat evenly with the Szechuan mixture.
5. Place chicken on a baking sheet lined with parchment paper, leaving space between each leg.
6. Drizzle the soy sauce-honey mixture over the chicken, then sprinkle with toasted Szechuan peppercorns.
7. Roast for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Garlic Ginger Soy Chicken Legs
Elevate your chicken game with this aromatic and savory dish, perfect for a quick weeknight dinner or a crowd-pleasing party appetizer. This recipe combines the pungency of garlic and ginger with the richness of soy sauce to create a flavor profile that’s both familiar and exciting.
Ingredients:
– 4 bone-in, skin-on chicken legs
– 2 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon sesame oil (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together garlic, ginger, soy sauce, olive oil, and honey.
3. Add the chicken legs and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the chicken legs in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with sesame seeds (if using) and serve hot.
Cooking Time: 25-30 minutes
Coconut Milk Braised Chicken Legs
Coconut Milk Braised Chicken Legs: A flavorful and aromatic dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 chicken legs
– 1 can (14 oz) coconut milk
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Add the chicken legs and cook until browned on both sides, about 5-7 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium, add diced onion and cook until translucent, about 3-4 minutes.
5. Add garlic, cumin, smoked paprika, salt, and pepper. Cook for an additional minute, stirring constantly.
6. Pour in coconut milk and stir to combine.
7. Return chicken legs to the pot, cover with a lid, and transfer to preheated oven.
8. Braise for 25-30 minutes or until chicken is tender and falls apart easily.
Cooking Time: 45-50 minutes
Sweet Chili Glazed Chicken Legs
Sweet Chili Glazed Chicken Legs Recipe
Sweet and spicy, these glazed chicken legs are a perfect combination of flavors. With a sticky glaze made from sweet chili sauce, honey, and soy sauce, they’re sure to be a hit with your family and friends.
Ingredients:
– 4-6 chicken legs
– 1/2 cup sweet chili sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sweet chili sauce, honey, soy sauce, garlic, rice vinegar, and sesame oil.
3. Add chicken legs to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the chicken legs on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through the cooking time.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Sticky Hoisin Chicken Legs
This recipe combines the rich flavors of hoisin sauce with a hint of honey and soy to create sticky, caramelized chicken legs that are perfect for a quick weeknight dinner or outdoor gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup hoisin sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together hoisin sauce, honey, soy sauce, and rice vinegar.
3. Add garlic and whisk until smooth.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken legs in a single layer.
5. Brush the hoisin glaze evenly over the chicken legs.
6. Drizzle with vegetable oil.
7. Bake for 35-40 minutes, or until chicken is cooked through and sticky.
8. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Char Siu Style Chicken Legs
Experience the bold flavors of Hong Kong’s street food scene with this easy-to-make Char Siu Style Chicken Leg recipe. This dish is a perfect blend of sweet, sour, and savory notes that will leave you craving for more.
Ingredients:
– 4 chicken legs
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons cornstarch
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon five-spice powder
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, garlic, ginger, and five-spice powder.
3. Add chicken legs to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
4. Remove chicken from marinade and brush with vegetable oil. Season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Miso Glazed Chicken Legs
Elevate your chicken game with this simple and flavorful recipe, featuring the umami-rich magic of miso paste. This sweet and savory glaze is a perfect match for crispy-skinned chicken legs.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 tbsp white miso paste
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, ginger, and garlic powder.
3. Place chicken legs in a large bowl and brush the glaze all over them, making sure they’re fully coated.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Asian-Style BBQ Chicken Legs
Elevate your BBQ game with this sweet and savory Asian-inspired recipe that combines the richness of soy sauce, the spiciness of chili flakes, and the comfort of honey.
Ingredients:
– 4-6 bone-in chicken legs
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, Gochujang, ginger, garlic powder, and red pepper flakes.
3. Add the chicken legs to the marinade, ensuring they are fully coated. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Remove from the refrigerator 30 minutes before cooking. Bake in the preheated oven for 25-30 minutes or until cooked through.
5. Garnish with chopped green onions. Serve hot.
Cooking Time: 25-30 minutes
Black Bean Sauce Chicken Legs
Elevate your chicken game with this simple and delicious recipe that combines the richness of black beans with the comfort of crispy chicken legs. Perfect for a quick weeknight dinner or a weekend gathering, this dish is sure to please!
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 cup cooked black beans (canned or cooked from scratch)
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together black beans, soy sauce, honey, garlic powder, salt, and pepper.
3. Place the chicken legs in a large bowl and toss with olive oil until coated.
4. Pour the black bean mixture over the chicken and toss until evenly coated.
5. Line a baking sheet with parchment paper and arrange the chicken legs in a single layer.
6. Bake for 25-30 minutes or until cooked through, then serve hot.
Cooking Time: 25-30 minutes
Pineapple Fried Chicken Legs
Get ready to spice up your fried chicken game with this sweet and savory recipe that combines the juiciness of pineapple with crispy, flavorful chicken legs. A perfect twist for a family dinner or outdoor gathering!
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 cup panko breadcrumbs
– 2 tablespoons brown sugar
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup pineapple juice
– 2 tablespoons butter, melted
– Fresh pineapple chunks and chopped cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, brown sugar, paprika, garlic powder, salt, and pepper.
3. Dip each chicken leg into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken legs on a baking sheet lined with parchment paper.
5. Drizzle pineapple juice over the chicken, then dot with melted butter.
6. Bake for 25-30 minutes or until cooked through, crispy, and golden brown.
7. Garnish with fresh pineapple chunks and chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your mealtime with these 19 mouth-watering Asian-inspired chicken leg recipes! From spicy Korean gochujang chicken legs to sweet and sticky Hoisin glazed chicken legs, each dish is a flavorful adventure. Try Thai basil chicken drumsticks or Japanese teriyaki chicken legs for a taste of the East. Whether you’re in the mood for something savory, sweet, or tangy, there’s an Asian-style chicken leg recipe here to satisfy your cravings.
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