Get ready to elevate your culinary game with 20 mouth-watering chicken of the woods mushroom delicacies! As a versatile ingredient, chicken of the woods mushrooms can be used in a wide range of dishes, from comforting pasta and risotto recipes to international-inspired stir-fries and tacos. In this article, we’ll take you on a gastronomic journey through the world of chicken of the woods, highlighting creative ways to use this nutritious and flavorful mushroom variety.
From crispy fried bites to savory soups and sauces, our recipe collection is designed to inspire both seasoned cooks and culinary newcomers alike. Whether you’re a fan of spicy curries or comforting casseroles, we’ve got you covered with these 20 delectable chicken of the woods recipes that are sure to please even the pickiest eaters.
Crispy Fried Chicken of the Woods
Elevate your wild mushroom game with this crispy fried chicken-inspired recipe that highlights the earthy flavor of Chicken of the Woods mushrooms. A perfect dish for fall and winter gatherings.
Ingredients:
– 1 lb fresh or dried Chicken of the Woods mushrooms, sliced into thin strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each mushroom strip into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the coated mushrooms for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: 6-8 minutes
Garlic Butter Sautéed Chicken of the Woods
Elevate your wild mushroom dishes with this flavorful recipe that combines tender Chicken of the Woods mushrooms with aromatic garlic butter. This quick and easy dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup sliced Chicken of the Woods mushrooms
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add sliced mushrooms and cook for 5-7 minutes or until tender and lightly browned.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Chicken of the Woods Tacos with Lime Crema
This unique recipe combines the earthy flavor of sautéed Chicken of the Woods mushrooms with the bright, zesty taste of lime crema. Perfect for adventurous eaters and taco lovers alike!
Ingredients:
– 1 lb Chicken of the Woods mushrooms (strips or slices)
– 1/2 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Lime Crema (recipe below)
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mushroom strips; cook for an additional 4-5 minutes or until tender.
4. Stir in taco seasoning; cook for 1 minute.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
Lime Crema:
– 1 cup sour cream
– 2 tablespoons lime juice
– 1 tablespoon chopped cilantro
– Salt to taste
Combine all ingredients; refrigerate until ready to serve. Serve crema over tacos and enjoy!
Cooking Time: 15-20 minutes
Grilled Chicken of the Woods with Herb Marinade
Elevate your grilled chicken game with this flavorful recipe that combines tender Chicken of the Woods mushrooms with a fragrant herb marinade. Perfect for a quick and delicious dinner or weekend BBQ.
Ingredients:
– 1 lb Chicken of the Woods mushrooms, stems removed and caps sliced into thin strips
– 1/2 cup olive oil
– 1/4 cup chopped fresh rosemary
– 2 cloves garlic, minced
– 2 tbsp lemon juice
– Salt and pepper to taste
– 1 tsp dried thyme
Instructions:
1. In a large bowl, whisk together olive oil, rosemary, garlic, lemon juice, salt, pepper, and thyme.
2. Add the sliced mushrooms to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill to medium-high heat. Remove mushrooms from marinade, letting any excess liquid drip off.
4. Grill mushrooms for 5-7 minutes per side, or until tender and slightly charred.
5. Serve hot with your favorite sides.
Cooking Time: 10-14 minutes
Creamy Chicken of the Woods Pasta
Elevate your pasta game with this rich and creamy dish featuring sautéed Chicken of the Woods mushrooms, garlic, and a blend of herbs. Perfect for a cozy night in.
Ingredients:
– 8 oz pasta (such as pappardelle or fettuccine)
– 1 lb Chicken of the Woods mushrooms, sliced
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add sliced mushrooms and cook for 5-6 minutes or until tender.
4. Stir in heavy cream, thyme, paprika, salt, and pepper. Simmer for an additional 2-3 minutes or until the sauce thickens.
5. Combine cooked pasta with mushroom mixture. Toss to coat.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Chicken of the Woods Stir-Fry with Vegetables
Savor the earthy flavor of Chicken of the Woods mushrooms paired with crunchy vegetables and savory sauce. This quick and easy stir-fry is perfect for a weeknight dinner.
Ingredients:
– 1 lb Chicken of the Woods mushrooms, sliced
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper strips
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
4. Add the broccoli and bell pepper; cook until tender-crisp, about 3-4 minutes.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Breaded Chicken of the Woods Nuggets
Elevate your snack game with these crispy, savory bites of breaded and fried Chicken of the Woods mushrooms.
Ingredients:
– 1 cup Chicken of the Woods mushroom caps, stems removed and sliced into nugget-sized pieces
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, panko breadcrumbs, Parmesan cheese, paprika, salt, and pepper.
2. Dip each mushroom piece into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the breaded mushrooms in batches until golden brown and crispy, about 3-4 minutes per side.
5. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes (depending on the number of batches)
Chicken of the Woods and Wild Rice Soup
This hearty soup combines the earthy flavors of wild mushrooms with the rich, savory taste of Chicken of the Woods mushrooms. Perfect for a chilly evening, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 lb boneless chicken breast or thighs
– 2 cups mixed wild mushrooms (such as chanterelle, oyster, and shiitake)
– 2 cups Chicken of the Woods mushrooms, sliced
– 4 cups vegetable broth
– 1 cup wild rice
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the mixed wild mushrooms and cook until they release their liquid and start to brown.
3. Add the Chicken of the Woods mushrooms and cook for an additional 5 minutes.
4. Add the chicken, vegetable broth, wild rice, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the rice is tender.
5. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Roasted Chicken of the Woods with Thyme
Elevate your mealtime with this simple yet flavorful recipe, combining the earthy richness of Chicken of the Woods mushrooms with the aromatic warmth of thyme.
Ingredients:
– 1 lb Chicken of the Woods mushrooms, cleaned and sliced
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste
– Optional: garlic powder, lemon zest
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the mushroom slices with olive oil, thyme, salt, and pepper until evenly coated.
3. Spread the mushrooms in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until the mushrooms are tender and caramelized, flipping halfway through.
5. Season to taste with garlic powder and lemon zest (if using).
Cooking Time: 20-25 minutes
Chicken of the Woods Risotto with Parmesan
Savor the earthy flavor of wild mushrooms in this rich and creamy risotto, perfectly balanced by the nutty taste of Parmesan cheese. This comforting dish is a perfect companion for a cozy evening.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz Chicken of the Woods mushrooms, sliced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high. Add onion; cook until translucent.
2. Add Arborio rice, cooking for 1-2 minutes or until lightly toasted.
3. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
4. After 20 minutes of cooking, add mushrooms and continue cooking for an additional 5 minutes or until tender.
5. Stir in butter and Parmesan cheese; season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 25-30 minutes
Spicy Chicken of the Woods Curry
This recipe combines the earthy flavor of chicken of the woods mushrooms with the bold heat of Thai red curry paste, creating a deliciously spicy and aromatic dish perfect for mushroom lovers.
Ingredients:
– 1 lb chicken of the woods mushrooms, sliced
– 2 tbsp vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tsp Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 cup water or mushroom broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add curry paste and stir to combine; cook for 1 minute.
5. Add mushrooms, coconut milk, and water or broth. Bring to a simmer.
6. Reduce heat to low and let cook for 10-15 minutes or until mushrooms are tender.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Chicken of the Woods and Potato Hash
A hearty and flavorful dish that combines the earthy goodness of Chicken of the Woods mushrooms with the comforting warmth of potato hash. Perfect for a cozy dinner or brunch!
Ingredients:
– 1 lb Chicken of the Woods mushrooms, sliced
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, toss sliced mushrooms with 1/4 cup of the olive oil, salt, and pepper.
3. Spread mushroom mixture on a baking sheet and roast for 15-20 minutes or until tender.
4. Meanwhile, heat remaining olive oil in a large skillet over medium-high heat. Add diced potatoes, chopped onion, and minced garlic. Cook for 10-12 minutes or until potatoes are golden brown and onions are translucent.
5. Combine roasted mushrooms with potato hash and serve hot.
Cooking Time: 35-40 minutes
Chicken of the Woods Pizza with Truffle Oil
This recipe combines the earthy flavor of chicken of the woods mushrooms with the richness of truffle oil, creating a unique and decadent pizza experience.
Ingredients:
– 1 lb pizza dough
– 1/2 cup chicken of the woods mushroom duxelles (see note)
– 8 oz mozzarella cheese, shredded
– 2 tbsp truffle oil
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and spread with chicken of the woods mushroom duxelles, leaving a small border.
3. Top with mozzarella cheese.
4. Drizzle truffle oil over the cheese.
5. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
6. Garnish with fresh thyme leaves.
Note: Chicken of the woods mushroom duxelles can be made by sautéing finely chopped mushrooms with garlic, onion, and herbs, then simmering in white wine and chicken broth until reduced and thickened.
BBQ Chicken of the Woods Sliders
Elevate your sliders game with this unique and flavorful recipe, combining tender chicken, sautéed mushrooms, and tangy BBQ sauce. Perfect for a quick dinner or casual gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Chicken of the Woods mushrooms (dried or fresh), sliced
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– BBQ sauce (store-bought or homemade)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, onion, garlic, and smoked paprika. Add chicken and marinate for at least 30 minutes.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, sauté mushrooms in butter or olive oil until tender and fragrant.
5. Assemble sliders by placing grilled chicken on hamburger buns, topping with sautéed mushrooms, and drizzling with BBQ sauce.
Cooking Time: 20-25 minutes
Chicken of the Woods Tempura
Elevate your wild mushroom game with this crispy and flavorful tempura recipe featuring Chicken of the Woods mushrooms. Perfect for a unique appetizer or snack, this dish combines earthy flavors with a satisfying crunch.
Ingredients:
– 1 cup Chicken of the Woods mushrooms, sliced into thin strips
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold soda water
– Vegetable oil for frying
– Salt and pepper to taste
– Optional: lemon wedges and chopped parsley for garnish
Instructions:
1. In a bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add soda water, stirring until batter is smooth and free of lumps.
3. Dip mushroom strips into the batter, allowing excess to drip off.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry battered mushrooms in batches for 2-3 minutes on each side, or until golden and crispy.
6. Drain tempura on paper towels and serve hot with lemon wedges and chopped parsley, if desired.
Cooking Time: About 10-12 minutes total, including frying time.
Chicken of the Woods Scramble with Eggs
Elevate your breakfast game with this savory scramble featuring tender Chicken of the Woods mushrooms and fluffy eggs.
Ingredients:
– 1 cup sliced Chicken of the Woods mushrooms
– 2 large eggs
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped fresh parsley or chives (optional)
Instructions:
1. In a medium skillet, melt the butter over medium heat.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Crack in the eggs and scramble them with the mushrooms until the mixture is fully cooked and fluffy.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley or chives, if desired.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Chicken of the Woods and Spinach Stuffed Shells
Elevate your pasta game with this creamy, savory, and earthy-inspired recipe featuring Chicken of the Woods mushrooms and spinach. Perfect for a cozy dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 cup cooked chicken of the woods mushrooms, chopped
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells al dente, then set aside.
3. In a mixing bowl, combine mushrooms, spinach, ricotta cheese, Parmesan cheese, and egg. Mix well.
4. Stuff each cooked shell with the mushroom-spinach mixture, placing them in a baking dish.
5. Pour marinara sauce over the stuffed shells, covering completely.
6. Bake for 20-25 minutes or until golden brown on top.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken of the Woods Chowder
A comforting and flavorful soup made with tender chicken, creamy potatoes, and earthy mushrooms, this recipe is perfect for a cozy night in. With its rich aroma and velvety texture, it’s sure to become a new favorite!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups Chicken of the Woods mushrooms, sliced
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the onion and mushrooms in a little oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the potatoes, broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken of the Woods Kebabs with Chimichurri
Savor the earthy flavor of mushrooms and tangy chimichurri in this simple yet impressive kebab recipe. Perfect for a quick dinner or outdoor gathering, these kebabs are sure to please!
Ingredients:
– 1 lb Chicken of the Woods mushrooms, stems removed and caps sliced into 1-inch pieces
– 1/2 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– Wooden skewers or metal kebab sticks
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, parsley, oregano, garlic, salt, and pepper.
3. Add mushroom pieces to the bowl and toss to coat with chimichurri sauce.
4. Thread mushrooms onto skewers or kebab sticks, leaving a small space between each piece.
5. Grill kebabs for 8-10 minutes, turning occasionally, until mushrooms are tender and slightly charred.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 8-10 minutes
Chicken of the Woods and Leek Quiche
A savory quiche filled with the earthy flavors of Chicken of the Woods mushrooms and sweet leeks, perfect for a brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 cups Chicken of the Woods mushroom slices
– 2 medium leeks, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté leeks and garlic until softened. Add Chicken of the Woods mushrooms and cook until they release their liquid and start to brown.
4. In a bowl, whisk together heavy cream and eggs. Season with salt and pepper.
5. Arrange the mushroom-leek mixture in the pie crust. Pour the cream-egg mixture over the filling.
6. Sprinkle grated cheese on top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to savor the rich flavor of Chicken of the Woods mushrooms with these 20 mouthwatering recipes! From classic dishes like Garlic Butter Sautéed Chicken of the Woods and Creamy Chicken of the Woods Pasta, to international flavors like Spicy Chicken of the Woods Curry and Chicken of the Woods Tacos with Lime Crema. You’ll also find comforting options like Chicken of the Woods and Wild Rice Soup, and indulgent treats like Chicken of the Woods Pizza with Truffle Oil. Whether you’re a seasoned cook or a culinary newbie, these recipes will guide you in creating delectable dishes that showcase the unique flavor of Chicken of the Woods mushrooms.
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