Particularly popular among plant-based enthusiasts, Chicken of the woods mushrooms are a fantastic alternative to meat in cooking. With their mild flavor and versatility in texture, they make an excellent substitute for chicken in various dishes. Whether you’re looking to create vegan or vegetarian meals, these mushrooms can be easily incorporated into your recipes and cooking methods, resulting in delicious and satisfying outcomes.
Whether you prefer them fried, sautéed, or baked, we’ve curated a selection of the best Chicken of the woods recipes that you can try at home.
Chicken Of The Woods Picatta
Here’s an easy-to-make chicken of the woods piccata recipe that’s perfect for a quick, simple, and delicious meal. The dish begins with dredging the mushrooms in a flour mixture seasoned with salt and combined with vegan cheese, which is then cooked in a skillet to perfection. The sauce is what truly makes this recipe shine – it’s a delightful mix of lemon juice, capers, wine, and vegan butter that provides an incredible depth of flavor.
Simply add your cooked pasta to the dish and toss everything together well before serving this tasty meal!
Chicken Fried Chicken Of The Woods
Relish this easy-to-follow recipe for chicken-fried mushrooms that not only makes for a mouth-watering meal but also offers flexibility in substituting other ingredients with ease. The fundamental process begins by coating mushroom pieces in a basic flour mixture, comprising paprika, cayenne powder, salt, and pepper.
A crucial step to achieve a perfect crust is the flour-egg-flour method – first, dredge the mushrooms in the flour mixture, followed by a dip in beaten eggs, then another coat in the flour mixture. This technique ensures that the crust remains crispy and non-soggy, providing valuable knowledge for frying other items as well! To complete the dish, add garlic and thyme to the fried mushrooms and cook until they turn golden brown. Your tasty chicken-fried mushrooms are now ready!
Hashbrowns With Chicken Of The Woods Mushroom
Here, you can indulge in a fantastic combination of hashbrowns with mushrooms that are not only tasty but also incredibly satisfying. The addition of sautéed onions, carrots, and celery in butter sets the stage for the rich flavors that follow. As the mushrooms and sherry cook until fragrant, the aroma fills the air, teasing your senses and leaving you eager to take a bite.
A sprinkle of parsley and chives adds an extra layer of depth to the flavor profile, while a squeeze of lemon zest brings a refreshing touch to the dish. To complete this delightful meal, simply add boiled potatoes to the mix and fry them until crispy before digging in and savoring every last bite!
Cream Of Chicken Of The Woods Mushroom Soup
Wrap yourself in the warmth of a comforting bowl of cream of mushroom soup with this mouthwatering chicken of the woods recipe, guaranteed to become your new favorite! The velvety texture and rich flavors blend seamlessly together, creating an unmistakable taste of both chicken and mushroom that will leave you craving for more.
When combined with aromatic garlic, crunchy celery, sweet carrot, and fragrant thyme, this soup transforms into a culinary masterpiece that’s simply irresistible on a cold and rainy day. The perfect comfort food to soothe your soul!
Chicken Of The Woods Sandwich
Finding the perfect plant-based alternative to traditional sandwiches can be a challenge, but we’ve got you covered. Flawlessly recreating the flavor of meat is not impossible, especially when it comes to mushrooms. For this recipe, the chicken of the woods mushrooms are first dipped in JUST egg before being coated with a seasoned flour mixture that includes an assortment of herbs like sage, dill, and thyme. This combination creates a depth of flavor that will leave you wanting more.
Fortunately, these breaded mushrooms can be cooked to perfection without any oil splatters thanks to the air fryer method. Once they’re crispy and golden brown, it’s time to assemble your sandwich using your favorite buns and toppings. We recommend starting with soft brioche buns, crisp lettuce, juicy tomatoes, and refreshing cucumbers, all held together by a creamy ranch sauce.
Chicken Of The Woods Tacos
Sicilian Chicken Of The Woods (Fungo Del Carrubo)
Layering flavors is an essential part of traditional Italian cooking, and this recipe showcases that perfectly. To begin, thinly-sliced garlic is slow-cooked in oil to allow all the pungent flavors to infuse into the oil without burning the garlic. This initial step sets the foundation for the rest of the ingredients to add their unique flavors and come together in harmony to form a rich and savory sauce.
A key component that complements the mushrooms and sauce is the garlic bread, which is made by rubbing softened garlic cloves directly onto toasted bread, melting into its nooks and crannies. The result is a delightful balance of textures and tastes that elevates the dish to new heights. With each bite, you’ll experience an explosion of flavors that will leave you craving more. Incorporating this recipe into your lunch or dinner rotation is a must, as it’s sure to become a favorite in no time.
Butter Chicken Of The Woods (Vegan Butter Chicken)
Savoring the bold flavors of Indian cuisine, a vegan alternative to traditional butter chicken has been crafted by replacing its main ingredient with the versatile chicken of the woods mushroom. This dish boasts an explosion of flavors thanks to the liberal use of spices such as curry powder and garam masala, ensuring that every bite is a masterclass in taste and texture.
Smothered in a rich blend of butter and spice mixture, the mushrooms are elevated to new heights of deliciousness, while the addition of coconut cream and tomato paste turns the sauce into a luscious, creamy delight. When paired with fragrant steamed rice, this dish is transformed into an unforgettable culinary experience.
Deep Fried Chicken Of The Woods
Mouth-watering indulgence awaits you in these decadent deep-fried mushrooms that are so good and addictive that you just can’t stop after the first bite. To create this culinary masterpiece, start by dipping and coating the mushrooms in a spice-seasoned flour mixture, then follow it up with a bath of beaten eggs for added moisture, before finally enveloping them in seasoned breadcrumbs infused with an aromatic blend of garlic, cayenne, basil, and oregano.
This expertly balanced seasoning yields loads of flavor and depth that perfectly complements the crispy exterior and tender interior. Once they are deep-fried to perfection, devour them on their own or elevate your snacking experience by pairing them with your favorite dipping sauce, such as the popular Tiger sauce or the bold and tangy Bitchin’ sauce!
Chicken Of The Woods Mushroom Risotto
Reward your taste buds with a mouth-watering mushroom risotto and explore this incredible chicken of the woods recipe! The mushrooms are first sautéed in butter with onions until they’re tender, then the rice is added and cooked together. As the mixture simmers, white wine is gradually poured into the pan to allow the flavors to meld seamlessly, followed by a rich stock that enhances the overall taste experience.
Once the rice reaches perfection, sprinkle some aged Parmesan cheese on top for an authentic risotto touch and indulge in this delectable dish!
Chicken Of The Woods Taquitos
Taking your Taco Tuesday celebrations to the next level is easy with this fantastic taquitos recipe that’s sure to impress. The secret lies in the tender and flavorful mushroom filling, which is achieved by simmering them with a blend of aromatic spices and stock until they’re perfectly cooked. Once the mushrooms are tender, they’re removed from the heat and mixed with a squeeze of fresh lime juice and shredded cheese to create the perfect balance of flavors.
To assemble the taquitos, simply fill tortillas tightly and bake until crispy and golden brown. Serve them with homemade pico de gallo, creamy guacamole, dollops of sour cream, and crumbled feta cheese for a truly unforgettable indulgence that’s sure to become your new favorite Taco Tuesday tradition!
Buffalo Chicken Of The Woods Mushroom Sandwich
Among our top picks for chicken of the woods recipes, this simple yet mouth-watering mushroom sandwich stands out from the rest. The process begins with cutting mushrooms that are then soaked in buttermilk as a marinade step to enhance their flavor and texture. After soaking, the mushrooms are dredged in a seasoned flour mixture that includes smoked paprika, garlic powder, salt, and pepper for added depth of flavor.
Next, they’re deep-fried until crispy before being dipped into a homemade buffalo sauce on both sides for an extra kick. The final step is to assemble the sandwich by placing sliced pickles and mushroom cutlets on toasted buns, topping them with ranch dressing, chopped scallions, and finishing it off with the top bun! This delectable combination of flavors and textures has become a favorite among our team.
Sesame Baked Chicken Of The Woods Mushrooms
Kick-start your mealtime routine with a delightful twist by trying out this baked chicken of the woods recipe. You’ll be amazed at how deliciously simple it is to prepare and cook! The secret lies in marinating the mushrooms in a rich sour cream mixture infused with the earthy flavors of ramp leaves, eggs, salt, and peppers. To add an extra crunch, coat them with a layer of sesame seeds and breadcrumbs before popping them into the oven.
Chicken Of The Woods Saltimbocca
Often, cooking enthusiasts look for ways to elevate their skills in the kitchen. One way to do so is by trying new recipes that push the boundaries of traditional flavors. In this case, we’re taking the classic Saltimbocca recipe and giving it a twist by replacing the traditional veal with sautéed mushrooms. The combination of earthy mushrooms, crispy prosciutto, and fragrant sage leaves creates a flavor profile that’s both familiar and exciting.
To assemble the dish, simply place a mushroom cap on a plate, drape a few slices of prosciutto over it, and top with a sprig of fresh sage. Secure the ingredients with toothpicks to create a neat and tidy package. Next, cook the mushroom-prosciutto bundles in a hot pan until they’re crispy and golden brown, making sure to get a nice sear on all sides. As the mushrooms are cooking, prepare the sauce by sautéing some shallots in butter until they’re softened and translucent.
Then, deglaze the pan with Madeira wine, scraping up any bits of flavor that have stuck to the bottom. Finally, add chicken stock and butter to the pan, stirring until the sauce is smooth and creamy. To finish the dish, drizzle the sauce over the mushroom bundles and serve immediately, garnished with a few fresh sage leaves if desired.
Chicken Of The Woods Burger
Spruced up with a blend of exotic spices and herbs, this vegan burger recipe offers a unique twist on traditional burgers. Simmering the mushrooms in nut milk creates a rich and creamy base that’s enhanced by the bold flavors of smoked paprika, cumin, liquid smoke, and vegan Worcestershire sauce. To add texture and depth to the dish, the mixture is combined with beans, brown rice, walnuts, and breadcrumbs before being formed into patties.
After pan-searing the patties, they’re baked in the oven until fully cooked, ensuring a crispy exterior and a tender interior. Assemble the burgers with your favorite toppings, such as vegan cheese, tomatoes, lettuce, and burger patty, and enjoy this satisfying meal! For an even more indulgent experience, be sure to check out our other recipe for Fried Chicken of the Woods Nuggets.
This mouth-watering dish is perfect for a mid-day snack or appetizer, and pairs perfectly with your favorite dipping sauce. With only 30 minutes of prep time and 15 minutes of cook time, this recipe is quick and easy to make, and can be ready in just 45 minutes.
Instructions
Making the batter for the chicken of the woods mushroom pieces is an essential step in preparing them for frying. To create bowl 1, add half a cup of flour into it and mix well until there are no lumps. This will serve as the foundation for our breading process. Next, prepare bowl 2 by whisking together eggs and milk. Ensure that both ingredients are fully incorporated, leaving no streaks or curdles behind.
Then, move on to preparing bowl 3 by mixing together one cup of flour and any remaining dry ingredients (excluding oil) until well combined. The chicken of the woods mushroom pieces should be coated with a thin layer of dust from each of these bowls in sequence – starting with bowl 1 for the initial coating, then dipping into bowl 2 for a creamier touch, and finally finishing off with a light powdering from bowl 3 to add an extra crunch.
It’s crucial not to over-dredge or over-dip, as this can lead to soggy mushrooms when frying. Once coated, place them on a drying rack or separate container until they are ready for frying. For the cooking oil, heat a pan or deep fryer to 350°F (or 177°C). Once hot, start frying the mushroom pieces in batches if necessary, being careful not to overcrowd the pan. Fry until golden-brown and crispy, flipping them halfway through the process.
Remove the fried mushrooms from the oil and let them cool on a cooling rack for a few minutes before serving with your favorite dipping sauce.
Notes
Elevating the presentation of this dish, you have the option to add breadcrumbs to bowl 3 for a varied texture. The nutritional breakdown provides some insight into the calorie content. The yield is specified as four servings per recipe, with each serving consisting of one portion.
Key statistics include:Calories: 372Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 155mgSodium: 463mgCarbohydrates: 15gFiber: 1gSugar: 1gProtein: 31gPlease note that these values are estimates and can fluctuate based on the specific ingredients used in preparation.
