Indulge in the rich flavors of Italy with our collection of 18 Creamy Chicken Scampi Recipes. This classic dish, featuring succulent chicken, garlic, and a hint of butter, never goes out of style. In this article, we’ll take you on a culinary journey through the world of creamy scampis, each one showcasing a unique twist on the original recipe. From the bright flavors of Lemon Herb Chicken Scampi to the bold spices of Spicy Cajun Chicken Scampi, and from the simplicity of Garlic Butter Chicken Scampi to the decadence of Creamy Parmesan Chicken Scampi, we’ve got you covered.
Garlic Butter Chicken Scampi
A classic Italian-American dish that combines the flavors of garlic, butter, and succulent chicken with a hint of lemon, all wrapped up in a light and flavorful sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt the butter over medium-high heat.
2. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the chicken to the skillet and cook for 5-6 minutes, or until browned and cooked through.
4. Remove the chicken from the skillet and set aside.
5. Reduce heat to medium and add the white wine (if using) and lemon juice to the skillet. Scrape up any browned bits from the bottom of the pan.
6. Return the chicken to the skillet, tossing to coat with the sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Herb Chicken Scampi
Brighten up your dinner routine with this zesty and flavorful Lemon Herb Chicken Scampi, perfect for a quick weeknight meal or special occasion. This dish combines the richness of garlic butter with the brightness of lemon and herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Fresh lemon wedges for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, butter, parsley, and dill.
3. Season chicken breasts with salt and pepper.
4. Place chicken in a baking dish and brush the lemon-herb mixture evenly over both sides of the chicken.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot with additional lemon wedges on the side, if desired.
Cooking Time: 20-25 minutes
Creamy Parmesan Chicken Scampi
A decadent yet simple pasta dish that combines the richness of cream and parmesan with the brightness of garlic scampi. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
• 1 pound boneless, skinless chicken breasts
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 8 ounces pasta (linguine or fettuccine work well)
• Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from skillet and set aside. Reduce heat to medium and add heavy cream, Parmesan cheese, lemon juice, salt, and pepper.
5. Stir sauce until smooth and creamy. Add cooked pasta to the skillet and toss with the creamy sauce.
6. Slice cooked chicken into thin strips and add to the pasta. Toss to combine.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Chicken Scampi
A zesty twist on classic scampi, this recipe combines the bold flavors of Cajun seasoning with succulent chicken and a hint of spice. Perfect for a quick weeknight dinner or a satisfying meal to impress guests.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/4 cup butter, melted
– 1/4 cup white wine (optional)
– 1/4 cup chopped scallions
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together Cajun seasoning and garlic powder. Dip chicken breasts in the mixture, coating evenly.
3. Melt butter in an oven-safe skillet over medium-high heat. Add chicken and cook for 5 minutes per side, or until cooked through.
4. Remove from heat, sprinkle with scallions, and drizzle with white wine (if using). Season with salt and pepper to taste.
5. Garnish with fresh parsley and serve hot.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Chicken Scampi
Elevate your pasta game with this flavorful and quick-to-make Sun-Dried Tomato Chicken Scampi recipe! This dish combines the richness of chicken, the brightness of sun-dried tomatoes, and the creaminess of garlic butter.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp lemon zest
– Salt and pepper to taste
– 8 oz linguine pasta
Instructions:
1. Cook linguine pasta according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from the skillet, set aside. Add garlic, sun-dried tomatoes, salt, and pepper. Cook for an additional minute.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in cooked chicken and lemon zest. Serve over linguine pasta.
Cooking Time: 15-20 minutes
White Wine Chicken Scampi
A classic Italian-American dish that’s quick to make and packed with flavor! This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup white wine (dry)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Fettuccine or linguine pasta for serving
Instructions:
1. Cook fettuccine according to package instructions. Set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium. Add garlic and cook for 1 minute.
4. Pour in white wine and lemon juice. Bring mixture to a simmer.
5. Return chicken to skillet and cook until cooked through, about 2-3 minutes.
6. Stir in parsley and season with salt and pepper. Serve chicken over fettuccine.
Cooking Time: 15-20 minutes
Spinach and Artichoke Chicken Scampi
Elevate your pasta night with this creamy, flavorful dish that combines the richness of artichokes and spinach with succulent chicken. A perfect blend of savory and indulgent!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup white wine
– 2 tbsp olive oil
– Salt and pepper to taste
– Fettuccine pasta, cooked according to package instructions
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, sauté chicken with olive oil until browned; set aside.
3. Add garlic to the skillet and cook for 1 minute.
4. Add artichoke hearts and spinach; cook until wilted.
5. Add white wine and stir to deglaze; cook for 1-2 minutes.
6. Add cooked chicken back into the skillet, tossing to coat with sauce.
7. Serve over cooked fettuccine pasta.
Cooking Time: 20-25 minutes
Bacon and Mushroom Chicken Scampi
Experience the rich flavors of Italy with this creamy and savory dish that combines juicy chicken, crispy bacon, and earthy mushrooms. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves of garlic, minced
– 1/4 cup white wine
– 1/4 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook bacon in a large skillet over medium-high heat until crispy. Remove from skillet and set aside.
2. Add chicken to the same skillet and cook until browned, about 5-6 minutes per side. Remove from skillet and set aside with bacon.
3. Add mushrooms and garlic to the skillet and cook until mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Add white wine and heavy cream to the skillet, stirring to combine. Bring mixture to a simmer and cook for an additional 2 minutes.
5. Stir in cooked bacon and chicken back into the skillet. Season with salt, pepper, and parsley.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Pesto Chicken Scampi
This recipe combines the rich flavors of pesto with succulent chicken and garlic, creating a dish that’s both familiar and exciting. With just a few simple steps, you’ll have a delicious meal ready in no time.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned on both sides, about 5-6 minutes.
4. Add the garlic and cook for an additional minute.
5. Stir in the pesto sauce and season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the chicken is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-18 minutes
Cajun Shrimp and Chicken Scampi
This recipe combines the bold flavors of Cajun cuisine with the simplicity of scampi, resulting in a spicy and savory dish that’s sure to please. With shrimp, chicken, and andouille sausage, this one-pot wonder is perfect for a quick weeknight dinner.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp unsalted butter
– 1/4 cup Cajun seasoning
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tsp Worcestershire sauce
– 1/2 cup andouille sausage, sliced
– 1 lb fettuccine pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add shrimp and sausage; cook until pink and crispy, about 2-3 minutes.
4. Add Cajun seasoning, white wine (if using), chicken broth, and Worcestershire sauce. Stir to combine.
5. Simmer for 2-3 minutes or until the sauce has thickened slightly. Serve over cooked fettuccine.
Cooking Time: 15-20 minutes
Zucchini Noodle Chicken Scampi
This recipe combines the best of both worlds – the simplicity of chicken scampi with the added nutritional benefits of zucchini noodles. The result is a dish that’s both delicious and good for you.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium zucchinis
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp butter
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the zucchini noodles according to package instructions or using a spiralizer.
2. In a large skillet, melt the butter over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes per side.
3. Remove the chicken from the skillet and set aside. Reduce heat to medium and add the garlic, olive oil, and lemon zest. Cook for 1 minute.
4. Add the cooked zucchini noodles to the skillet and toss with the garlic butter mixture.
5. Return the chicken to the skillet and cook until heated through, about 2-3 minutes.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cheesy Chicken Scampi Bake
Elevate your weeknight dinner with this rich and satisfying Cheesy Chicken Scampi Bake, featuring tender chicken, garlic butter, and melted mozzarella cheese.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried parsley
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, garlic, and butter until cooked through.
3. Add chicken broth, parsley, paprika, salt, and pepper; stir to combine.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chicken Scampi Alfredo
A classic comfort food recipe that combines the flavors of garlic butter, parmesan cheese, and fettuccine noodles with succulent chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 1/2 cup cooked fettuccine noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the fettuccine noodles according to package instructions until al dente. Reserve.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and let simmer for 2-3 minutes or until slightly thickened.
5. Stir in parmesan cheese until melted and smooth. Add cooked fettuccine noodles and toss with the creamy sauce.
6. Add cooked chicken back into the skillet and toss until coated with the Alfredo sauce. Season with salt, pepper, and chopped parsley (if desired).
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Roasted Red Pepper Chicken Scampi
Roasted Red Pepper Chicken Scampi: A flavorful twist on classic chicken scampi, this recipe combines the sweetness of roasted red peppers with succulent chicken and a hint of garlic.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 large red bell peppers, seeded and chopped
– 4 cloves garlic, minced
– 1 tablespoon unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red peppers in a single layer on a baking sheet for 30-40 minutes, or until charred.
3. Meanwhile, season the chicken with salt and pepper.
4. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
5. Add the chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
6. Stir in white wine (if using), chicken broth, and Dijon mustard.
7. Simmer for an additional 2-3 minutes.
8. Serve the chicken with roasted red peppers and garnish with chopped parsley.
Cooking Time: Approximately 45-50 minutes
Coconut Milk Chicken Scampi
This creamy, flavorful dish is a delightful fusion of traditional scampi and the richness of coconut milk. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 2 cloves garlic, minced
– 1/2 cup coconut milk
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together chicken, shredded coconut, melted butter, garlic, salt, and pepper.
3. Place the mixture on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
4. Remove from oven and stir in coconut milk and lemon juice.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Broccoli and Cheese Chicken Scampi
A creamy, garlicky twist on traditional chicken scampi, this recipe combines tender chicken with steamed broccoli and a rich cheesy sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/2 cup white wine (optional)
– 1/2 cup grated cheddar cheese
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Season chicken with salt, pepper, and parsley.
3. In a large skillet, sauté garlic and butter until fragrant.
4. Add chicken and cook until browned, about 5-6 minutes per side.
5. Remove chicken from skillet and set aside.
6. Add broccoli to skillet and steam until tender, about 3-4 minutes.
7. If using wine, add it to skillet and simmer for 1 minute.
8. Return chicken to skillet and top with cheese. Simmer until melted and bubbly, about 2-3 minutes.
Cooking Time: 20-25 minutes
Tomato Basil Chicken Scampi
This recipe elevates the classic Italian dish with juicy chicken, sweet tomatoes, and fragrant basil. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fettuccine pasta (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Add cherry tomatoes and cook until they release their juices, about 3-4 minutes.
4. Stir in chopped basil, lemon zest, salt, and pepper.
5. Add cooked chicken back into the skillet and toss with tomato mixture.
6. Serve hot over fettuccine pasta (optional).
Cooking Time: 15-20 minutes
Chicken Scampi with Linguine
This classic Italian dish combines succulent chicken, garlicky butter, and fresh parsley with al dente linguine for a satisfying meal. Ready in under 20 minutes, it’s perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 ounces linguine pasta
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned, about 5-6 minutes.
4. If using white wine and lemon juice, add them to the skillet and simmer for an additional 2 minutes.
5. Toss cooked linguine with the chicken mixture and season with salt and pepper to taste.
6. Garnish with chopped parsley and serve immediately.
Cooking Time: 15-20 minutes
Summary
Indulge in the rich flavors of chicken scampi with these 18 mouth-watering recipes! From classic Garlic Butter Chicken Scampi to creative twists like Spicy Cajun Chicken Scampi and Zucchini Noodle Chicken Scampi, there’s something for every taste bud. Discover how easy it is to elevate your chicken dishes with creamy sauces, bold herbs, and savory spices. Get ready to impress your family and friends with these delectable scampi recipes!
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