Are you looking for a flavor explosion that will set your taste buds ablaze? Look no further! Chilli Parotta, a popular Indian flatbread, has taken the culinary world by storm with its versatility and ability to be paired with a wide range of ingredients. From classic egg and cheese to adventurous takes like tacos and quesadillas, we’ve gathered 20 mouth-watering recipes that will have you hooked from the first bite.
From spicy stir-fries to comforting curries, each recipe showcases the incredible depth of flavor that can be achieved when chilli parotta meets its match. Whether you’re a foodie looking for new inspiration or a busy home cook seeking quick and easy meal ideas, these recipes are sure to delight.
Read on to discover our top 20 spicy chilli parotta recipes and get ready to ignite your culinary journey!
Spicy Egg Chilli Parotta
A flavorful twist on the classic Indian flatbread, this Spicy Egg Chilli Parotta combines the richness of eggs and paratha with the boldness of spicy chilli. Perfect for a quick and satisfying meal.
Ingredients:
– 2 large eggs
– 1/4 cup chilli flakes (adjust to desired level of spiciness)
– 1/4 cup chopped cilantro
– 1/2 teaspoon ground cumin
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 tablespoon butter, melted
– 1 paratha bread
– Optional: 1-2 green chillies, sliced for garnish
Instructions:
1. In a bowl, whisk together eggs and salt.
2. Heat one tablespoon of oil in a non-stick pan over medium heat. Pour in the egg mixture and scramble until cooked through.
3. Add the chilli flakes, cumin, and cilantro to the eggs; stir well.
4. Meanwhile, warm the paratha bread by wrapping it in a damp cloth and microwaving for 20-30 seconds.
5. Place the melted butter on one half of the paratha. Spoon the egg and chilli mixture on top.
6. Fold the other half of the paratha over to create a half-moon shape.
7. Cook for an additional minute, until the bread is crispy and the filling is heated through.
Cooking Time: 10-12 minutes
Cheesy Chilli Parotta Bake
This recipe combines the warmth of parotta with the spicy kick of chilli and the creaminess of cheese, all in one satisfying bake. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 package of parotta bread (or roti), cut into 1-inch pieces
– 1 cup of chilli con carne
– 1 cup of grated cheddar cheese
– 1/2 cup of grated mozzarella cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine parotta pieces, chilli con carne, and olive oil. Mix until the bread is evenly coated.
3. Transfer the mixture to a baking dish and top with grated cheese.
4. Bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken Chilli Parotta Roll
Experience the perfect blend of Indian spices and flavors with this delicious Chicken Chilli Parotta Roll recipe, a popular street food from India. This mouth-watering snack is perfect for any time of the day.
Ingredients:
– 1 cup cooked chicken
– 1/2 cup chilli flakes
– 1/4 cup chopped onions
– 2 tablespoons butter
– 2 parotta bread rolls
– Salt and pepper, to taste
Instructions:
1. Preheat a non-stick pan over medium heat.
2. Add the butter and sauté the chopped onions until they’re translucent.
3. Add the chilli flakes and cooked chicken; stir well.
4. Cut the parotta bread rolls into halves or quarters, depending on your preference.
5. Fill each roll with the chicken-chilli mixture, dividing it evenly.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including preparation)
Vegetable Stuffed Chilli Parotta
Add a flavorful twist to the classic Indian flatbread with this Vegetable Stuffed Chilli Parotta recipe. This spicy and savory dish is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup vegetable oil
– 3/4 cup lukewarm water
– Filling ingredients:
+ 1 cup mixed vegetables (bell peppers, carrots, green beans)
+ 2 tablespoons chilli flakes
+ 1 small onion, finely chopped
+ 2 cloves garlic, minced
+ Salt and pepper to taste
Instructions:
1. Combine flour, salt, and baking powder in a bowl.
2. Gradually add oil and lukewarm water to form a smooth dough.
3. Divide the dough into 4-6 portions, depending on desired thickness.
4. Roll out each portion into a thin circle.
5. Place the filling ingredients in the center of each circle, leaving a 1-inch border.
6. Fold the edges over the filling and press gently to seal.
7. Cook the parottas in a non-stick pan with a little oil for 2-3 minutes on each side.
8. Serve hot with your favorite toppings or sides.
Cooking Time: 15-20 minutes
Paneer Chilli Parotta
A flavorful Indian flatbread recipe that combines the creaminess of paneer (Indian cheese) with the spiciness of chillies, perfect for a quick and satisfying meal.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– 1 tablespoon ghee or oil
– 1/2 cup crumbled paneer (Indian cheese)
– 1-2 green chillies, finely chopped
– 1 small onion, thinly sliced
– Chopped cilantro for garnish
Instructions:
1. In a mixing bowl, combine flour, salt, and baking powder.
2. Gradually add lukewarm water to form a smooth dough.
3. Knead the dough for 5 minutes and set aside for 30 minutes.
4. Heat ghee or oil in a non-stick pan over medium heat.
5. Roll out the dough into small circles and cook for 1-2 minutes on each side, until lightly browned.
6. Place cooked parotta on a plate, top with crumbled paneer, chopped chillies, and onion slices.
7. Garnish with cilantro and serve hot.
Cooking Time: 20-25 minutes
Kerala Style Chilli Parotta
A popular breakfast or snack option in Kerala, Chilli Parotta is a delicious flatbread that combines the perfect balance of spices and flaky layers. This recipe will guide you to create this mouthwatering dish with ease.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup lukewarm water
– 1/2 tablespoon vegetable oil
– For the chilli filling:
+ 1 small onion, finely chopped
+ 2-3 green chillies, slit
+ 1 clove garlic, minced
+ 1 teaspoon cumin seeds
+ 1/2 teaspoon coriander powder
+ Salt, to taste
+ 2 tablespoons vegetable oil
Instructions:
1. In a mixing bowl, combine flour, salt, and baking powder.
2. Gradually add lukewarm water to form a soft dough. Knead for 5 minutes.
3. Divide the dough into 6-8 equal portions.
4. Roll out each portion into thin circles (about 6 inches in diameter).
5. Heat a non-stick pan or griddle over medium heat. Cook the parottas until golden brown and flaky, flipping halfway through (about 2 minutes per side).
6. Meanwhile, prepare the chilli filling: sauté onions, green chillies, garlic, cumin seeds, coriander powder, and salt in oil until the onions are translucent.
7. Assemble the parottas by placing a spoonful of chilli filling on one half of each circle, then fold the other half over to form a triangle or square shape.
Cooking Time: 15-20 minutes
Spicy Chilli Parotta with Gravy
This recipe combines the flaky layers of parotta bread with a spicy and flavorful chilli filling, all wrapped up in a rich and tangy gravy. Perfect for a satisfying meal or snack!
Ingredients:
– 1 cup maida (all-purpose flour)
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon vegetable oil
– 3/4 cup lukewarm water
– Filling ingredients:
+ 1 medium onion, finely chopped
+ 2 cloves garlic, minced
+ 1 teaspoon grated ginger
+ 1/2 teaspoon chilli flakes
+ 1/2 teaspoon cumin powder
+ Salt, to taste
– Gravy ingredients:
+ 2 tablespoons vegetable oil
+ 1 small onion, finely chopped
+ 2 cloves garlic, minced
+ 1 tablespoon tomato puree
+ 1 cup water
+ Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the parotta dough by mixing flour, salt, and baking powder with lukewarm water.
3. Roll out the dough and cook in a non-stick pan with oil until golden brown.
4. Prepare the chilli filling by sautéing onion, garlic, ginger, chilli flakes, cumin powder, and salt.
5. Assemble the parotta by spreading the chilli filling on one half of the bread, then fold the other half to form a triangle.
6. Cook in oven for 10-12 minutes or until golden brown.
7. Prepare the gravy by sautéing onion, garlic, tomato puree, and spices with water.
8. Serve the parotta with the spicy chilli gravy.
Cooking Time: 20-25 minutes
Chilli Parotta Stir Fry
This spicy stir-fry recipe combines the flavors of parotta (Indian flatbread) with a kick of chilli peppers, perfect for a quick and satisfying meal. With its bold flavors and crunchy texture, this dish is sure to become a favorite.
Ingredients:
– 1 cup parotta or roti, torn into bite-sized pieces
– 2 medium-sized onions, thinly sliced
– 2-3 green chillies, chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt to taste
– Optional: 1/4 cup mixed vegetables (e.g. bell peppers, carrots, snap peas)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onions and cook until they start to brown, about 3-4 minutes.
3. Add chillies, garlic, and soy sauce. Stir-fry for another minute.
4. Add torn parotta and stir-fry until it’s crispy and golden, about 5-6 minutes.
5. Season with salt to taste.
6. If using mixed vegetables, add them in the last minute of cooking.
Cooking Time: 12-15 minutes
Egg Chilli Parotta Sandwich
Egg Chilli Parotta Sandwich Recipe
A twist on the classic sandwich, this recipe combines the flavors of scrambled eggs, spicy chilli, and crispy parotta bread.
Ingredients:
– 2 eggs
– 1/4 cup chilli flakes
– 1 tablespoon butter
– 2 slices of parotta bread
– Salt and pepper to taste
– Optional: chopped onions, tomatoes, or cilantro for garnish
Instructions:
1. In a bowl, scramble the eggs with a fork until well mixed.
2. Heat the butter in a pan over medium heat. Add the chilli flakes and cook for 1-2 minutes until fragrant.
3. Pour the scrambled eggs into the pan and cook until they’re just set.
4. Meanwhile, toast the parotta bread slices until crispy.
5. Assemble the sandwich by placing the egg mixture on one slice of toasted parotta, followed by a sprinkle of salt and pepper to taste.
6. Top with the second slice of toasted parotta and serve immediately.
Cooking Time: 10-12 minutes
Chilli Parotta Pizza
A twist on traditional pizza, this Chilli Parotta Pizza combines the flavors of Indian and Italian cuisine. Spicy chilli parotta (a popular Indian flatbread) replaces the crust, topped with melted cheese, tangy tomato sauce, and a sprinkle of cilantro.
Ingredients:
– 4-6 pieces of chilli parotta
– 1 cup shredded mozzarella cheese
– 1/2 cup tangy tomato sauce
– 1/4 cup chopped cilantro
– 1 tsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the chilli parotta into squares, about 3 inches (7.5 cm) per side.
3. Place a square of chilli parotta on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the parotta and top with shredded mozzarella cheese.
5. Spoon tangy tomato sauce over the cheese.
6. Sprinkle chopped cilantro on top.
7. Bake for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Chilli Parotta Tacos
Experience the fusion of Indian and Mexican flavors with this innovative recipe that combines the spiciness of chilli parotta with the crunch of tacos. This unique dish is perfect for adventurous eaters looking to try something new.
Ingredients:
– 8-10 Chilli Parotta wraps (store-bought or homemade)
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chilli flakes
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 tacos shells
– Shredded cheese (Monterey Jack or Cheddar work well)
– Sliced radishes, lime wedges, cilantro, and sour cream for garnish
Instructions:
1. Cook ground beef in a pan until browned, breaking it up into small pieces as it cooks.
2. Add onion, garlic, chilli flakes, and cumin to the pan and cook until the mixture is well combined.
3. Warm Chilli Parotta wraps according to package instructions or by grilling them lightly.
4. Assemble tacos by spooning beef mixture onto a parotta wrap, topping with shredded cheese, and adding your desired garnishes.
Cooking Time: 20-25 minutes
Spicy Chilli Parotta Noodles
A flavorful and spicy twist on traditional noodles, this recipe combines the warmth of chillies with the flaky layers of parotta bread. Perfect for a quick weeknight dinner or a snack to spice up your day!
Ingredients:
– 200g noodles
– 2 medium-sized chillies, chopped
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons soy sauce (optional)
– Chopped cilantro or scallions for garnish
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. Heat oil in a wok or large pan over medium heat. Add the chopped onion and cook until translucent.
3. Add the garlic, chillies, and cumin powder. Cook for 1-2 minutes, until fragrant.
4. Add the cooked noodles to the pan, stirring well to combine with the spice mixture.
5. Season with salt and soy sauce (if using).
6. Garnish with chopped cilantro or scallions.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Chilli Parotta Biryani
This recipe combines the flavors of chilli parotta with biryani, creating a unique and aromatic dish that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon ghee or oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1/2 teaspoon chilli powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 1 cup cooked parotta (Indian flatbread)
– Chopped coriander leaves, for garnish
Instructions:
1. Cook the basmati rice according to package instructions.
2. Heat ghee or oil in a large skillet over medium heat. Add onion and garlic; sauté until softened.
3. Add cumin seeds, chilli powder, and turmeric powder; cook for 1 minute.
4. Mix cooked parotta with the spice mixture and add salt to taste.
5. Combine cooked rice with the parotta mixture; stir-fry for 2-3 minutes.
6. Serve hot, garnished with chopped coriander leaves.
Cooking Time: 20-25 minutes
Chilli Parotta Kebabs
These Chilli Parotta Kebabs are a flavorful fusion of Indian spices and popular street food. Crunchy parotta wraps filled with spicy chili chicken, onions, and cilantro will leave you craving for more.
Ingredients:
• 1 cup parotta wrappers
• 1/2 cup cooked chicken breast, diced
• 1/4 cup chilli flakes
• 1 onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon lemon juice
• Salt to taste
• Cooking oil or butter for brushing
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, chilli flakes, onion, and cilantro. Season with salt.
3. Brush parotta wrappers with cooking oil or butter.
4. Place about 2 tablespoons of the chicken mixture onto the center of each wrapper.
5. Fold the bottom half up over the filling, then fold in the sides and roll into a neat kebab shape.
6. Grill for 3-4 minutes per side or until golden brown.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 12-15 minutes
Chilli Parotta Wraps
A twist on traditional wraps, these Chilli Parotta Wraps combine the flavors of India and Mexico for a unique and delicious snack. Crunchy parotta bread wrapped around spiced chilli, cheese, and veggies – it’s a match made in heaven!
Ingredients:
– 4-6 parotta bread pieces
– 1/2 cup chilli con carne (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped cilantro
– 1/4 cup diced bell peppers
– Salt and pepper, to taste
– Vegetable oil, for brushing
Instructions:
1. Preheat a non-stick pan with a little oil over medium heat.
2. Brush the parotta bread pieces with oil and toast until crispy.
3. Assemble the wraps by spreading chilli con carne on each piece of toasted parotta, followed by a sprinkle of cheese, cilantro, and bell peppers.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chilli Parotta Salad
This recipe combines the popular Indian flatbread, parotta, with the bold flavors of chilli and fresh greens. The result is a deliciously spicy salad that’s perfect for a quick lunch or dinner.
Ingredients:
– 2 cups cooked parotta (chilli parotta)
– 1 cup mixed greens
– 1/2 cup diced tomatoes
– 1/4 cup chopped cucumber
– 1/4 cup crumbled feta cheese
– 1/4 cup toasted almonds
– 1 tablespoon olive oil
– 1 teaspoon chilli flakes
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Cut the parotta into bite-sized pieces.
2. In a large bowl, combine mixed greens, diced tomatoes, chopped cucumber, crumbled feta cheese, and toasted almonds.
3. Add the cooked parotta to the salad and toss gently to combine.
4. Sprinkle chilli flakes over the top and toss again to distribute the heat evenly.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with a lemon wedge if desired.
Cooking Time: 10 minutes
Chilli Parotta Soup
Experience the flavors of South Indian cuisine with this hearty and comforting Chilli Parotta Soup recipe. A perfect blend of spices, vegetables, and noodles, this soup is sure to become a family favorite.
Ingredients:
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 cup mixed vegetables (carrots, potatoes, green beans)
– 1/2 cup cooked parotta noodles
– 1 can diced tomatoes
– 1 teaspoon chilli powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until the onion is translucent.
2. Add mixed vegetables, cooked parotta noodles, diced tomatoes, chilli powder, salt, and pepper. Stir well.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Chilli Parotta Burger
This recipe combines the flavors of India with a classic burger patty, wrapped in a flaky parotta bread and topped with spicy chilli and melted cheese.
Ingredients:
– 1 lb beef or chicken burger patties
– 2 large flour tortillas (parottas)
– 1/4 cup chilli sauce
– 1 tablespoon butter
– 2 tablespoons grated cheddar cheese
– Lettuce, tomato, onion, and pickles for toppings
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Cook the burger patties to desired doneness.
3. Meanwhile, warm the parottas by wrapping them in a damp cloth and microwaving for 20-30 seconds.
4. Assemble the burgers by spreading chilli sauce on the bottom parotta, followed by the cooked patty, cheese, lettuce, tomato, onion, and pickles.
5. Top with the second parotta and serve immediately.
Cooking Time: 10-12 minutes
Chilli Parotta Pasta
This recipe combines the comfort of pasta with the bold flavors of Indian-inspired chilli parotta, a popular South Indian dish. This unique fusion will spice up your mealtime!
Ingredients:
– 8 oz pasta (e.g., penne or fusilli)
– 1 cup chicken broth
– 2 cups water
– 2 tbsp vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup chilli flakes (adjust to desired heat level)
– Salt and pepper to taste
– Chopped cilantro or parsley for garnish
Instructions:
1. Cook pasta according to package directions until al dente.
2. In a large pan, heat oil over medium-high. Add onion and garlic; cook until translucent (3-4 minutes).
3. Add cumin, smoked paprika, and chilli flakes; stir well for 1 minute.
4. Gradually add chicken broth and water, whisking to combine. Bring to a simmer.
5. Combine cooked pasta and sauce mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro or parsley.
Cooking Time: Approximately 20-25 minutes
Chilli Parotta Quesadilla
This recipe combines the warmth of Indian spices with the comfort of Mexican quesadillas, creating a unique and delicious fusion dish. The Chilli Parotta Quesadilla is perfect for adventurous eaters looking to try something new.
Ingredients:
– 2 large flour tortillas
– 1/4 cup Chilli Parotta filling (see below)
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt, to taste
Chilli Parotta Filling:
– 1 cup cooked Chilli Parotta rice
– 1/2 cup cooked chicken or paneer, diced
– 1 tablespoon tomato puree
– 1 teaspoon cumin powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
3. Spoon the Chilli Parotta filling on top of the cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 6-8 minutes
Summary
Get ready to spice up your meals with these 20 mouth-watering Chilli Parotta recipes! From classic Spicy Egg Chilli Parotta to innovative twists like Cheesy Chilli Parotta Bake and Chilli Parotta Tacos, this collection has something for everyone. Whether you’re in the mood for a satisfying main course or a quick snack, these recipes will guide you through the preparation of tender parottas wrapped in layers of flavor. So go ahead, ignite your taste buds with the perfect blend of spices and herbs, and experience the delightful world of Chilli Parotta!
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