Are you ready to indulge in a world of rich, velvety smoothness and irresistible sweetness? Look no further! In this collection of 18 mouthwatering recipes, we’re shining the spotlight on the unbeatable combination of chocolate and caramel. From classic treats like brownies and cheesecake to creative twists like pretzel bars and popcorn, these indulgent desserts are sure to satisfy any sweet tooth.
Whether you’re a self-proclaimed chocoholic or simply looking for a new dessert to impress your friends, this list has got you covered. With a range of textures and flavors to explore, from gooey caramel drizzles to crunchy nuts and crispy cookies, there’s something for everyone in this sweetest of collections.
Chocolate Caramel Brownies
These decadent brownies combine the best of both worlds: gooey caramel and intense chocolate. Perfect for satisfying your sweet tooth, this recipe yields a dense, fudgy treat that’s sure to please.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) semi-sweet chocolate chips
– 1 cup (240ml) caramel sauce
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and whisk in eggs one at a time.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add to saucepan and stir until just combined.
4. Stir in chocolate chips and caramel sauce until smooth. Fold in walnuts (if using).
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Salted Chocolate Caramel Tart
Salted Chocolate Caramel Tart Recipe
Treat your taste buds to a rich and indulgent dessert with this Salted Chocolate Caramel Tart recipe, featuring a flaky crust, gooey caramel, and velvety chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup heavy cream
– 1 tablespoon sea salt
– 8 ounces good-quality dark chocolate chips (at least 60% cocoa)
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs. Press into a disk and wrap in plastic wrap; refrigerate for at least 30 minutes.
3. Roll out chilled dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
4. Bake for 20-22 minutes or until golden brown. Allow to cool completely.
5. To make caramel, combine sugar, corn syrup, and 1/4 cup heavy cream in a small saucepan. Place over medium heat and cook, stirring occasionally, until mixture reaches 350°F (175°C).
6. Remove from heat and slowly pour in remaining 1/4 cup heavy cream while whisking constantly. Stir in sea salt.
7. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Pour over cooled tart crust.
8. Drizzle caramel sauce over chocolate layer. Garnish with fresh thyme leaves if desired.
Cooking Time: 25-30 minutes
Chocolate Caramel Cheesecake
This rich and creamy cheesecake combines the deep flavors of chocolate and caramel, perfectly balanced with a graham cracker crust. A show-stopping dessert for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup melted semi-sweet chocolate
– 1/2 cup caramel sauce
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cheese until smooth; add eggs, sugar, and melted chocolate. Mix well.
4. Pour batter into prepared crust.
5. Drizzle caramel sauce over the top.
6. Bake for 55-60 minutes or until set.
7. Let cool completely before serving. Garnish with whipped cream and chopped nuts, if desired.
Cooking Time: 55-60 minutes
Chocolate Caramel Pretzel Bars
These chewy bars combine the perfect balance of salty pretzels, gooey caramel, and rich chocolate for a treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup pretzels, crushed
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup caramel sauce
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crushed pretzels and melted butter until well combined.
3. Press the pretzel mixture into the prepared baking dish.
4. Bake for 10-12 minutes or until lightly browned.
5. While the crust cools, melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Pour melted caramel sauce over the cooled pretzel crust, then top with melted chocolate.
7. Refrigerate for at least 2 hours before cutting into bars.
Cooking Time: 10-12 minutes
Chocolate Caramel Fondue
Experience the ultimate treat with this indulgent fondue recipe that combines velvety chocolate, gooey caramel, and a hint of sea salt. Perfect for snacking or as a romantic evening in.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (100g) light brown sugar
– 1/4 cup (60g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of sea salt
Instructions:
1. In a medium saucepan, combine chocolate chips, brown sugar, and granulated sugar.
2. Place the saucepan over medium heat and stir until the mixture is smooth and melted.
3. Remove from heat and whisk in heavy cream, butter, and vanilla extract.
4. Let it cool slightly to reach a warm temperature (around 90°F/32°C).
5. Serve immediately with your favorite dipping fruits, marshmallows, or graham crackers.
Cooking Time: 10-12 minutes
Chocolate Caramel Popcorn
Create a movie night treat that’s both crunchy and decadent with this easy recipe for Chocolate Caramel Popcorn. With just a few ingredients, you’ll be enjoying the perfect combination of sweet and salty flavors in no time.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 tablespoon caramel sauce (such as dulce de leche or caramel ice cream topping)
– Salt to taste
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a medium saucepan, combine corn syrup, sugar, and butter. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract.
5. Pour the caramel mixture over the popped popcorn and toss until evenly coated.
6. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Drizzle the melted chocolate over the caramel-coated popcorn and sprinkle with salt to taste.
Cooking Time: 10-12 minutes (including popping time)
Chocolate Caramel Cupcakes
These moist chocolate cupcakes are filled with a gooey caramel center, topped with a velvety chocolate ganache, and finished with a sprinkle of sea salt. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 cup heavy cream
– 1 cup semisweet chocolate chips
– Sea salt, for garnish
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and caramel sauce.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before filling with caramel sauce.
8. Top with chocolate ganache (made by heating heavy cream and melted chocolate chips) and sprinkle with sea salt.
Cooking Time: 18-20 minutes
Chocolate Caramel Pecan Pie
This decadent pie combines the flavors of gooey caramel, crunchy pecans, and rich chocolate, making it a perfect treat for special occasions or as a indulgent dessert any time.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) pecan halves
– 1 cup (250g) semisweet chocolate chips
– 1/4 cup (60g) caramel sauce
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, corn syrup, and melted butter until well combined.
3. Beat in eggs and vanilla extract.
4. Stir in pecan halves and chocolate chips.
5. Pour mixture into a pre-baked pie crust.
6. Drizzle caramel sauce over the filling.
7. Bake for 40-45 minutes or until filling is set and crust is golden brown.
8. Let cool before serving.
Cooking Time: 40-45 minutes
Chocolate Caramel Truffles
Elevate your dessert game with these rich, creamy truffles that combine the best of both worlds – velvety chocolate and gooey caramel. With just a few ingredients and some simple steps, you’ll be enjoying these bite-sized treats in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar (for coating)
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form. Add granulated sugar and whisk until combined.
2. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
3. In a separate bowl, mix softened butter and vanilla extract.
4. Fold the whipped cream into the melted chocolate until well combined.
5. Stir in caramel sauce until fully incorporated.
6. Cover mixture and refrigerate for at least 2 hours to allow flavors to meld.
7. Roll truffle mixture into small balls, about 1 inch in diameter. Coat with confectioners’ sugar.
Cooking Time: None, as this recipe is a no-bake process.
Chocolate Caramel Ice Cream
Treat your taste buds to a rich and creamy dessert with this indulgent chocolate caramel ice cream recipe. Velvety smooth, dark chocolate meets gooey caramel in every bite.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, unsweetened cocoa powder, and salt until well combined.
2. Cover the mixture and refrigerate for at least 2 hours or overnight.
3. Preheat an ice cream maker according to manufacturer’s instructions.
4. Remove the chilled mixture from the refrigerator and pour into the ice cream maker.
5. Churn the mixture according to manufacturer’s instructions, about 20-25 minutes.
6. During the last 2 minutes of churning, add the caramel sauce and chocolate chips.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (uses ice cream maker)
Chocolate Caramel Drip Cake
Moist chocolate cake meets gooey caramel drips and a velvety chocolate glaze in this indulgent dessert. Perfect for special occasions or just because.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate, melted
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease and flour three 9-inch round cake pans.
2. Whisk together flour, sugar, and melted chocolate in a medium bowl.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; mix until smooth.
5. Divide batter evenly among prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before drizzling with caramel sauce and topping with chocolate glaze (see recipe).
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Chocolate Caramel Macarons
Elevate your dessert game with these rich and indulgent chocolate caramel macarons, perfect for special occasions or as a treat any time of the year.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 cup (250g) dark chocolate chips
– Caramel sauce for filling and topping
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and confectioners’ sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and salt.
4. Fold in milk, melted butter, and vanilla extract.
5. Sift in the almond flour mixture and fold until smooth.
6. Pipe onto prepared baking sheet and tap gently to remove air bubbles.
7. Bake for 15-20 minutes or until firm to the touch. Allow to cool completely.
8. Sandwich with caramel sauce and top with melted chocolate chips.
Cooking Time: 15-20 minutes
Chocolate Caramel Bread Pudding
Satisfy your sweet tooth with this rich and indulgent bread pudding, infused with the deep flavors of chocolate and caramel. Perfect for a special occasion or simply a treat.
Ingredients:
• 4 cups stale bread, cut into 1-inch cubes
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup caramel sauce (homemade or store-bought)
• 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
3. Add bread cubes and stir until well coated.
4. Melt chocolate chips in the microwave or in a double boiler; fold into the bread mixture.
5. Pour caramel sauce over the bread mixture and fold gently.
6. Pour mixture into a 9×13-inch baking dish.
7. Bake for 35-40 minutes, or until golden brown.
8. Remove from oven and let cool slightly. Serve warm, drizzled with heavy cream if desired.
Cooking Time: 35-40 minutes
Chocolate Caramel Mousse
Elevate your dessert game with this creamy and indulgent treat, featuring the perfect balance of velvety chocolate and sweet caramel.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 ounces high-quality dark chocolate (at least 70% cocoa), melted
– 1/4 cup unsalted butter, softened
– 2 tablespoons caramel sauce (homemade or store-bought)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream and sugar until stiff peaks form.
2. Melt the chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval.
3. Fold the whipped cream into the melted chocolate until well combined.
4. Add the softened butter, caramel sauce, and vanilla extract to the mixture. Fold until smooth and creamy.
5. Spoon the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: None
Serves: 6-8 people
Chocolate Caramel Cookie Bars
These gooey cookie bars are packed with a rich chocolate flavor, sticky caramel, and crunchy cookies – the perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until a crumbly dough forms.
3. Press half the dough into prepared pan. Top with chocolate chips, caramel sauce, and pecans (if using).
4. Top with remaining dough. Bake for 35-40 minutes or until edges are lightly browned.
5. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Chocolate Caramel Pancakes
Start your day with a sweet treat that combines the richness of chocolate, the crunch of caramel, and the fluffiness of pancakes. This indulgent breakfast recipe is sure to satisfy any sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 2 large eggs
– 2 tablespoons melted butter
– 1 cup caramel sauce (homemade or store-bought)
– Chocolate chips or shavings for garnish
Instructions:
1. Whisk together flour, cocoa powder, baking powder, and salt.
2. In a separate bowl, whisk together sugar, milk, eggs, and melted butter.
3. Combine wet and dry ingredients; stir until smooth.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup batter per pancake.
6. Cook for 2-3 minutes, then flip and cook for another 1-2 minutes.
7. Serve pancakes with caramel sauce drizzled on top and garnished with chocolate chips or shavings.
Cooking Time: 10-12 minutes
Chocolate Caramel Fudge
Create a decadent treat with this simple recipe that combines the best of both worlds: smooth chocolate and gooey caramel. Perfect for gift-giving or satisfying your sweet tooth.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) water
– 12 ounces (340g) milk chocolate chips
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon sea salt
– 1 cup (200g) caramel sauce (homemade or store-bought)
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and stir until sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in chocolate chips until melted. Stir in vanilla extract and sea salt.
5. Pour caramel sauce into the fudge mixture and stir until combined.
6. Add butter and stir until smooth.
7. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10 minutes
Chocolate Caramel Thumbprint Cookies
These soft-baked cookies are filled with a gooey caramel center and topped with a velvety chocolate drizzle. Perfect for satisfying your sweet tooth, these treats are easy to make and sure to please.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Drizzle with caramel sauce and chocolate chips.
Cooking Time: 12-14 minutes
Summary
Indulge in the rich flavors of chocolate and caramel with these decadent recipes! From classic treats like brownies, cheesecake, and cupcakes to creative twists like pretzel bars, popcorn, and macarons, there’s something for every sweet tooth. Try making a salted tart or a pecan pie for a unique flavor combination. For a quick treat, whip up some truffles or fudge. Or go all out with a drip cake or bread pudding. Whatever your craving, these 18 irresistible recipes will satisfy your sweet cravings and leave you wanting more.
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