Are you ready for a flavor explosion? Look no further! We’ve gathered 18 bold and delicious recipes that combine the richness of chocolate with the heat of chiles. From sweet treats like truffles and cupcakes to savory dishes like chili and mole sauce, these recipes will ignite your taste buds.
Whether you’re a fan of dark, milk, or white chocolate, we’ve got you covered. Our collection features a range of chile types, from ancho and chipotle to cayenne and habanero. And the best part? These recipes are surprisingly easy to make, requiring just a few simple ingredients and some basic cooking techniques.
So go ahead, give one (or two, or three…) a try! Your taste buds will thank you for the adventure.
Dark Chocolate Chile Truffles
Elevate your truffle game with the perfect blend of rich dark chocolate and spicy heat from chile peppers. These bite-sized treats are sure to tantalize your taste buds.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon chili flakes (adjust to desired level of heat)
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream, butter, chili flakes, and salt until smooth.
3. Cover and refrigerate for at least 2 hours or overnight to allow the mixture to firm up.
4. Use a small cookie scoop or your hands to form the mixture into balls, about 1 inch in diameter.
5. Roll each truffle between your palms to shape, then dust with confectioners’ sugar.
Cooking Time: None required, just chill and serve!
Mexican Hot Chocolate with Chile
Rich, velvety hot chocolate gets a bold boost from the heat of dried chile peppers. This traditional Mexican drink is perfect for chilly winter nights or as a pick-me-up any time of year.
Ingredients:
– 2 cups milk (whole, low-fat or nonfat)
– 2 tablespoons Dutch-process cocoa powder
– 1/4 cup sugar
– 1/4 teaspoon ground cinnamon
– 1/16 teaspoon ground cayenne pepper (or more to taste)
– 1/4 cup dried arbol chile peppers, stemmed and seeded
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add the cocoa powder, sugar, cinnamon, and cayenne pepper. Whisk until smooth.
3. Add the dried chiles and let steep for 5-7 minutes or until the mixture is fragrant and the chiles are soft.
4. Strain the hot chocolate through a fine-mesh sieve into mugs. Discard the solids.
5. Stir in the vanilla extract.
6. Serve immediately, garnished with whipped cream or marshmallows if desired.
Cooking Time: 10-12 minutes
Chocolate Chile Mole Sauce
Elevate your Mexican dishes with this velvety-smooth sauce that combines the deep flavors of dark chocolate and spicy chilies. This recipe is a unique twist on traditional mole, perfect for those who love both sweet and savory flavors.
Ingredients:
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup ancho chili powder
– 1/4 cup pasilla chili powder
– 1/4 cup ground cinnamon
– 1/8 teaspoon ground cayenne pepper
– 1/2 cup vegetable oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt, to taste
Instructions:
1. In a blender or food processor, combine chocolate chips, ancho chili powder, pasilla chili powder, cinnamon, and cayenne pepper.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Heat oil in a saucepan over medium heat. Add the blended mixture and whisk constantly for 5-7 minutes or until thickened.
4. Remove from heat and stir in apple cider vinegar, honey, and salt.
5. Let cool before serving.
Cooking Time: 15-20 minutes
Spicy Chocolate Chile Brownies
Elevate your brownie game with these bold and spicy treats that combine the richness of dark chocolate, the heat of chiles, and a hint of spice. Perfect for those who like a little kick in their baking.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 and 1/4 cups all-purpose flour
– 1 cup chopped dark chocolate chips (at least 60% cocoa)
– 1/2 cup diced fresh Anaheim or Poblano chile peppers
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a saucepan over medium heat, stirring until smooth.
3. Whisk in eggs one at a time, then stir in cocoa powder, cumin, smoked paprika, and cayenne pepper.
4. Add flour and chocolate chips; stir until combined.
5. Fold in chile peppers and pour batter into prepared pan.
6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Chile-Infused Chocolate Mousse
Elevate your dessert game with this bold and rich chile-infused chocolate mousse, perfect for adventurous palates. This creamy treat combines the warmth of chili peppers with the decadence of dark chocolate.
Ingredients:
– 1 cup heavy cream
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1-2 dried arbol chilies, crushed or 1/4 teaspoon chipotle powder
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
2. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Add crushed chilies (or chipotle powder), sugar, and melted butter to the melted chocolate. Whisk until smooth.
4. Fold the whipped cream into the chocolate mixture until well combined.
5. Spoon into individual serving cups or a large serving dish. Chill for at least 2 hours before serving.
Cooking Time: None required!
Chocolate Chile Cupcakes with Cayenne Frosting
These rich, mocha-flavored cupcakes are infused with the subtle heat of chilies and topped with a creamy cayenne-spiced frosting. Perfect for those who crave a little excitement in their desserts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1-2 teaspoons diced green chilies (depending on desired heat level)
– Cayenne frosting ingredients: 1/4 cup unsalted butter, softened; 1 3/4 cups powdered sugar; 1 teaspoon cayenne pepper
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and chilies.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting with cayenne-spiced buttercream.
Cooking Time: 18-20 minutes
Ancho Chile Chocolate Pudding
Elevate your dessert game with this unique and indulgent treat that combines the deep flavors of ancho chilies, dark chocolate, and creamy pudding. Perfect for adventurous palates, this recipe is sure to impress.
Ingredients:
– 1/2 cup milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 ancho chile pepper, dried and stemmed
– 2 ounces dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine milk, heavy cream, sugar, and cocoa powder. Whisk until sugar is dissolved.
2. Add the ancho chile pepper to the mixture and let steep for 10 minutes.
3. Remove the chile pepper and whisk in vanilla extract.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Gradually whisk the melted chocolate into the pudding mixture until smooth.
6. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours before serving.
Cooking Time: 15 minutes (including chile pepper steeping time)
Smoky Chocolate Chile Chili
This Smoky Chocolate Chile Chili recipe combines the richness of dark chocolate with the bold flavors of chipotle peppers and smoked paprika, creating a unique and deliciously spicy dish. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 chipotle peppers in adobo sauce, chopped
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp chili powder
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– Salt and pepper to taste
– Optional: sour cream, shredded cheese, diced onions for topping
Instructions:
1. Brown ground beef in a large pot over medium-high heat.
2. Add onion, garlic, bell pepper, chipotle peppers, smoked paprika, cumin, and chili powder. Cook until vegetables are tender.
3. Stir in dark chocolate chips until melted.
4. Add diced tomatoes and red kidney beans. Season with salt and pepper to taste.
5. Simmer for 30 minutes or longer, allowing flavors to meld together.
Cooking Time: 45-60 minutes
Chocolate Chile Ice Cream with Cinnamon
This unique ice cream combines the richness of dark chocolate with the subtle heat of chiles, finished with a warm hint of cinnamon. Perfect for adventurous palates, this recipe is sure to surprise and delight.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ancho chili pepper
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and cocoa powder. Whisk until smooth.
2. Add cinnamon, chile pepper, and vanilla extract. Whisk to combine.
3. Bring mixture to a simmer over medium heat.
4. Remove from heat and let cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Churn in an ice cream maker according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Spiced Chocolate Chile Cookies
These unique cookies combine the warmth of spices with the richness of chocolate and a kick from chile peppers, making them perfect for those who like a little heat in their treats.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cayenne pepper
– 1/2 teaspoon salt
– 2 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1-2 dried ancho chile peppers, crushed or 1-2 teaspoons chili flakes
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, cinnamon, cayenne pepper, and salt.
5. Gradually add dry ingredients to wet ingredients and stir until just combined.
6. Stir in chocolate chips and crushed ancho chile peppers or chili flakes.
7. Drop by tablespoonfuls onto prepared baking sheet and bake for 10-12 minutes.
Cooking Time: 10-12 minutes
Chocolate Chile Bread Pudding
Combine the warmth of chiles with the richness of chocolate in this unique bread pudding recipe. Perfect for a sweet and savory treat any time of the year.
Ingredients:
– 2 cups stale French bread, cut into 1-inch cubes
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1-2 teaspoons diced green chile peppers (depending on desired heat level)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine bread, melted butter, sugar, and chocolate chips. Mix until well combined.
3. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
4. Add the chile peppers to the cream mixture and stir.
5. Pour the cream mixture over the bread mixture and mix until bread is evenly coated.
6. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
7. Let cool slightly before serving.
Cooking Time: 35-40 minutes
Chipotle Chocolate Bark with Sea Salt
Elevate your snack game with this unique and addictive treat that combines the deep flavors of chipotle peppers, rich chocolate, and crunchy sea salt.
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons chipotle peppers in adobo sauce
– 1/4 teaspoon flaky sea salt
– 1 tablespoon unsalted butter
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the chipotle peppers and adobo sauce until well combined.
4. Pour the chocolate mixture onto the prepared baking sheet.
5. Sprinkle the sea salt over the top of the chocolate.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: None (no cooking required)
Chocolate Chile Pancakes with Maple Syrup
Start your day with a flavorful twist on traditional pancakes. These rich and spicy breakfast treats combine the warmth of chile peppers, the decadence of chocolate, and the sweetness of maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1-2 diced jalapeños or other hot peppers (depending on desired heat level)
– 2 tablespoons melted unsalted butter
– Maple syrup, for serving
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine sugar, milk, egg, and diced jalapeños. Stir until well combined.
4. Add the melted butter to the wet ingredients and stir until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with maple syrup.
Cooking Time: 10-12 minutes
Spicy Chocolate Chile Fudge
A sweet and spicy treat that combines the richness of chocolate with the bold flavor of chile peppers. Perfect for those who like a little heat in their desserts!
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120g) unsalted butter
– 1/4 cup (60g) granulated sugar
– 1/4 cup (30g) chopped fresh chile peppers (such as jalapeño or Anaheim)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine chocolate chips, butter, sugar, and chile peppers.
3. Place the saucepan over low heat and stir until the chocolate is melted and smooth.
4. Remove from heat and stir in vanilla extract and salt.
5. Pour the mixture into the prepared baking dish.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into squares and serve.
Cooking Time: 10-15 minutes (melting time)
Chocolate Chile Cheesecake with Raspberry Swirl
Combine the bold flavors of chocolate, chile peppers, and raspberries for a unique dessert that will leave you wanting more. This cheesecake is perfect for those who like a little heat in their treats.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup chopped fresh chile peppers (such as jalapeño or Anaheim)
– 1 cup semi-sweet chocolate chips
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup raspberry jam
– Fresh raspberries, for garnish
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, chile peppers, and vanilla extract.
4. Melt chocolate chips and stir into cheesecake batter.
5. Pour batter into prepared pan and bake for 55-60 minutes or until edges are set.
6. Spread raspberry jam over cooled cheesecake and garnish with fresh raspberries.
Cooking Time: 1 hour 15 minutes
Mexican Chocolate Chile Martini
Experience the bold flavors of Mexico with this rich and spicy martini, combining the warmth of chocolate and chili peppers.
Ingredients:
– 2 ounces Godiva white chocolate liqueur
– 1 ounce tequila
– 1/2 ounce Ancho Reyes chili liqueur
– 1/2 ounce heavy cream
– 1/4 teaspoon ground cinnamon
– Salt, for rimming glass (optional)
– Lime wheel, for garnish
Instructions:
1. Rim a martini glass with salt, if desired.
2. In a cocktail shaker, combine white chocolate liqueur, tequila, Ancho Reyes chili liqueur, and heavy cream.
3. Add ground cinnamon and shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into the prepared martini glass.
5. Garnish with a lime wheel.
Cooking Time: None (cocktail is ready to serve)
Chocolate Chile Popcorn with Almonds
Elevate your snack game with this unique combination of flavors – rich chocolate, spicy chili peppers, and crunchy almonds on a bed of fluffy popcorn. Perfect for movie nights or impromptu gatherings!
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1-2 dried arbol chilies, crushed or 1/4 teaspoon chili powder
– 1 tablespoon unsalted butter
– 1/2 cup sliced almonds
– Salt to taste
Instructions:
1. Pop popcorn kernels according to package instructions.
2. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Add crushed chilies or chili powder to melted chocolate and stir well.
4. Pour melted chocolate mixture over popped popcorn and toss until evenly coated.
5. Sprinkle sliced almonds over the top and season with salt to taste.
6. Serve immediately, or store in an airtight container for up to 2 days.
Cooking Time: 10-15 minutes
Chocolate Chile Glazed Donuts
Elevate your donut game with this unique fusion of rich chocolate and spicy chile peppers. These sweet and savory treats are perfect for adventurous eaters looking to spice up their snack routine.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1/4 cup dark chocolate chips
– 2-3 dried ancho chile peppers, stemmed and seeded
– Powdered sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F (180°C).
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and vanilla extract; mix until smooth.
4. Knead dough for 5 minutes, then let rest for 1 hour.
5. Pipe dough into rings and fry for 2-3 minutes or until golden.
6. Let cool, then glaze with melted chocolate and crushed ancho chile peppers.
7. Dust with powdered sugar before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to ignite your taste buds with these 18 bold and spicy chocolate chile recipes! From decadent truffles to spicy bread puddings, each creation combines rich dark chocolate with the fiery heat of chiles. Discover new ways to incorporate chiles into your baking and cooking, from classic Mexican hot chocolate to innovative cheesecakes and fudges. Whether you’re a spice lover or just looking to add some excitement to your recipes, this collection has something for everyone.
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