Ah, chocolate covered raisins – what’s not to love? The combination of sweet and chewy raisins smothered in rich, velvety chocolate is a match made in heaven. Whether you’re a fan of classic milk chocolate or prefer the bold flavors of dark chocolate, there’s no denying the allure of these bite-sized treats. In this article, we’ll explore 20 decadent recipes for chocolate covered raisins that will satisfy your cravings and impress your friends. From simple combinations like sea salt and dark chocolate to more elaborate creations featuring espresso dust and toasted coconut flakes, we’ve got you covered.
Dark Chocolate Covered Raisins with Sea Salt
Elevate your snacking game with these addictive Dark Chocolate Covered Raisins with Sea Salt! The perfect combination of sweet and savory, these bite-sized treats are sure to satisfy your cravings.
Ingredients:
• 1 cup raisins
• 1 cup dark chocolate chips (at least 60% cocoa)
• 1/4 teaspoon flaky sea salt
• Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Add the raisins to the melted chocolate and stir until they are evenly coated.
4. Sprinkle the flaky sea salt over the raisin mixture and stir gently.
5. Spoon the chocolate-covered raisins onto the prepared baking sheet.
6. Allow the chocolate to set at room temperature or in the refrigerator for 10-15 minutes.
7. Serve immediately, or store in an airtight container for up to 3 days.
Cooking Time: None! Just melt and enjoy!
White Chocolate Covered Raisins with Almonds
Elevate your snack game with this easy-to-make treat that combines the natural sweetness of raisins, the crunch of almonds, and the creamy richness of white chocolate.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup golden raisins
– 1/4 cup sliced almonds
– 1 tablespoon shortening (such as Crisco or coconut oil)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Add the shortening to the melted white chocolate and stir until combined.
4. Pour the melted white chocolate mixture over the raisins and almonds on the prepared baking sheet.
5. Refrigerate for at least 30 minutes or until set.
6. Break into clusters and serve.
Cooking Time: 10-15 minutes (depending on melting time)
Milk Chocolate Covered Raisins with Coconut Flakes
Elevate your snack game with this sweet and indulgent treat that combines the natural sweetness of raisins, the creaminess of milk chocolate, and the tropical flavor of coconut flakes.
Ingredients:
– 1 cup raisins
– 1 cup milk chocolate chips
– 1/4 cup shredded coconut flakes
– 1 tablespoon shortening (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Add the raisins to the melted chocolate and stir until well coated.
4. Stir in the shredded coconut flakes.
5. If desired, add the shortening to help hold the mixture together.
6. Spoon the chocolate-covered raisins onto the prepared baking sheet.
7. Refrigerate for at least 30 minutes or until set.
Cooking Time: None (no cooking required)
Chocolate Covered Raisins with Espresso Dust
Elevate your snack game with these bite-sized treats that combine the sweetness of raisins, the richness of chocolate, and the boldness of espresso.
Ingredients:
– 1 cup raisins
– 1 cup semisweet chocolate chips
– 2 tablespoons unsalted butter
– 1 teaspoon instant espresso powder
– Confectioners’ sugar (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the melted butter and espresso powder until well combined.
4. Add the raisins to the chocolate mixture and stir until they are evenly coated.
5. Place the coated raisins on the prepared baking sheet.
6. Refrigerate for at least 30 minutes or until set.
7. Sprinkle with confectioners’ sugar, if desired.
Cooking Time: 30 minutes (including chilling time)
Peanut Butter Stuffed Chocolate Covered Raisins
Elevate your snack game with these bite-sized treats that combine the classic flavors of peanut butter, chocolate, and raisins. Perfect for a quick indulgence or as a thoughtful gift.
Ingredients:
– 1 cup raisins
– 2 tablespoons creamy peanut butter
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (optional)
– Confectioners’ sugar (for dusting)
Instructions:
1. In a small bowl, mix together the peanut butter and raisins until well combined.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stuff each raisin with about 1/4 teaspoon of the peanut butter mixture.
4. Dip each stuffed raisin into the melted chocolate, using a fork to fully coat.
5. Place the coated raisins on parchment paper or a silicone mat. If desired, refrigerate for at least 30 minutes to set the chocolate.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None required! This recipe is ready in under 15 minutes.
Spiced Chocolate Covered Raisins with Cinnamon
Elevate your snack game with these sweet and spicy treats! Crunchy raisins coated in rich chocolate and infused with the warmth of cinnamon will be a delightful addition to any occasion.
Ingredients:
– 1 cup raisins
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons unsalted butter
– 1 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium bowl, melt the chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
3. Stir in the melted butter, cinnamon, and salt until well combined.
4. Add the raisins to the chocolate mixture and stir until they are evenly coated.
5. Place the chocolate-covered raisins on the prepared baking sheet and refrigerate for at least 30 minutes or until firm.
6. Store in an airtight container for up to 2 weeks.
Cooking Time: 15-20 minutes (including preparation time)
Double-Dipped Chocolate Covered Raisins
Add a touch of indulgence to your snacking routine with these decadent double-dipped chocolate covered raisins. Perfect for satisfying sweet cravings or as a unique gift.
Ingredients:
– 1 cup raisins
– 1 cup milk chocolate chips
– 1/2 cup dark chocolate chips
– Powdered sugar (for dusting)
Instructions:
1. Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each raisin into the melted milk chocolate, coating them evenly.
3. Place the coated raisins on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
4. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Dip the chilled milk chocolate-covered raisins into the melted dark chocolate, coating them evenly.
6. Dust with powdered sugar and serve.
Cooking Time: None
Chocolate Covered Raisins with Toasted Hazelnuts
Elevate your snack game with this easy-to-make treat that combines the natural sweetness of raisins, the richness of chocolate, and the nutty flavor of toasted hazelnuts.
Ingredients:
– 1 cup raisins
– 1/2 cup hazelnuts
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast for 5-7 minutes, or until fragrant and lightly browned.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Add the shortening and salt to the melted chocolate. Stir until combined.
4. Dip each raisin into the melted chocolate, then roll in toasted hazelnuts to coat.
5. Place the coated raisins on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to set.
Cooking Time: None (assembling and refrigeration only)
Vegan Chocolate Covered Raisins with Agave
Transform raisins into a decadent treat by coating them in rich, creamy vegan chocolate and sweet agave nectar. Perfect for snacking or as a gift, these bite-sized morsels are sure to please.
Ingredients:
– 1 cup raisins
– 1/2 cup vegan chocolate chips (such as Enjoy Life)
– 2 tablespoons agave nectar
– 1 tablespoon coconut oil
Instructions:
1. Line a baking sheet with parchment paper.
2. In a small saucepan, melt the chocolate chips over low heat, stirring occasionally.
3. Once melted, remove from heat and stir in the agave nectar until well combined.
4. Add the raisins to the chocolate mixture and stir until coated.
5. Place the coated raisins onto the prepared baking sheet.
6. Refrigerate for at least 30 minutes or until set.
Cooking Time: None required, as this recipe is a no-bake process.
Chocolate Covered Raisins with Orange Zest
Elevate your snack game with these bite-sized treats that combine the natural sweetness of raisins, the richness of dark chocolate, and a burst of citrusy freshness from orange zest.
Ingredients:
– 1 cup brown raisins
– 1/2 cup semisweet dark chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon grated orange zest
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the butter and orange zest until well combined.
4. Add the raisins to the melted chocolate mixture and stir until they are evenly coated.
5. Sprinkle the salt over the raisins and stir gently.
6. Place the baking sheet with the raisins in the refrigerator for at least 30 minutes to set.
7. Once set, remove from the refrigerator and enjoy!
Cooking Time: 30 minutes (including setting time)
Chocolate Covered Raisins with Crushed Pretzels
These sweet and salty treats are perfect for a quick pick-me-up or a fun snack to share with friends. With just a few simple ingredients, you can create a delicious combination that’s both easy to make and irresistible.
Ingredients:
– 1 cup raisins
– 1/2 cup milk chocolate chips
– 1/4 cup crushed pretzels (about 6-8 pretzels)
– 1 tablespoon shortening (such as Crisco)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Add the crushed pretzels to the melted chocolate and stir until well combined.
4. Dip each raisin into the chocolate-pretzel mixture, coating completely.
5. Place the coated raisins on the prepared baking sheet.
6. Refrigerate for at least 30 minutes or until the chocolate is set.
7. Serve chilled.
Cooking Time: None! These treats are ready in just a few minutes of prep time and refrigeration.
Chocolate Covered Raisins with Chili Powder
Elevate your snack game with this unique and addictive treat that combines the natural sweetness of raisins with the warmth of chili powder, all wrapped in rich chocolate.
Ingredients:
– 1 cup golden raisins
– 1/4 teaspoon chili powder
– 1 cup semisweet chocolate chips
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together raisins and chili powder until the raisins are evenly coated.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Add the raisin mixture to the melted chocolate and stir until well combined.
5. Drop small spoonfuls of the mixture onto the prepared baking sheet.
6. Refrigerate for at least 30 minutes or until set.
7. Enjoy your spicy sweet treats as is, or garnish with sprinkles or chopped nuts.
Cooking Time: None
Chocolate Covered Raisins with Matcha Dusting
These bite-sized treats combine the natural sweetness of raisins with the richness of dark chocolate and a hint of green tea’s grassy notes.
Ingredients:
– 1 cup raisins
– 1 cup dark chocolate chips (at least 60% cocoa)
– 2 teaspoons matcha powder
– 1 tablespoon shortening (such as coconut oil or vegetable shortening)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the matcha powder and shortening until well combined.
4. Add the raisins to the melted chocolate mixture and stir until they are evenly coated.
5. Spoon the raisin-chocolate clusters onto the prepared baking sheet, leaving about 1 inch of space between each cluster.
6. Refrigerate for at least 30 minutes or until the chocolate is set.
Cooking Time: None required – just chill and enjoy!
Chocolate Covered Raisins with Pistachio Crumbles
This recipe combines the natural sweetness of raisins with the richness of dark chocolate and the crunch of pistachios, creating a unique and addictive snack.
Ingredients:
– 1 cup raisins
– 1/2 cup semisweet chocolate chips
– 1/4 cup chopped pistachios
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the honey and salt.
4. Add the raisins to the melted chocolate mixture and stir until well coated.
5. Spread the raisin-chocolate mixture onto the prepared baking sheet.
6. Sprinkle the chopped pistachios evenly over the top of the raisins.
7. Refrigerate for at least 30 minutes or until the chocolate is set.
8. Break into clusters and serve.
Cooking Time: None, as this recipe requires refrigeration to set the chocolate.
Chocolate Covered Raisins with Caramel Drizzle
Elevate your snack game with this irresistible treat that combines the natural sweetness of raisins, the richness of chocolate, and the velvety smoothness of caramel. Perfect for a quick pick-me-up or as a sweet gift for friends and family.
Ingredients:
– 1 cup raisins
– 1 cup milk chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Add the raisins to the melted chocolate and stir until coated.
4. Drizzle the caramel sauce (made by heating the heavy cream, butter, and vanilla extract in a saucepan over medium heat) over the chocolate-covered raisins.
5. Refrigerate for at least 30 minutes or until the caramel sets.
Cooking Time: 10-15 minutes
Chocolate Covered Raisins with Peppermint Crunch
Elevate your snack game with these refreshing treats that combine the sweetness of raisins, the richness of chocolate, and the zing of peppermint.
Ingredients:
– 1 cup golden raisins
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup crushed peppermint candies (such as Andes Mints)
– 1 tablespoon shortening (like Crisco or vegetable shortening)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the shortening until combined.
4. Add the raisins to the melted chocolate and stir until they are evenly coated.
5. Sprinkle the crushed peppermint candies over the raisin mixture and fold gently to combine.
6. Drop spoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
7. Refrigerate for at least 30 minutes or until firm.
Cooking Time: None! Just chill and enjoy.
Chocolate Covered Raisins with Toasted Coconut
Elevate your snacking game with this easy-to-make treat that combines the natural sweetness of raisins with the richness of chocolate and the crunch of toasted coconut.
Ingredients:
– 1 cup golden raisins
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Spread coconut on a baking sheet and toast for 5-7 minutes, or until lightly browned.
2. In a separate bowl, melt chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
3. Add honey to melted chocolate and stir until combined.
4. Dip each raisin into the chocolate mixture, coating completely, then roll in toasted coconut to coat.
5. Place coated raisins on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None needed! Just chill and enjoy your delicious treats.
Chocolate Covered Raisins with Vanilla Bean
Elevate your snack game with this indulgent treat that combines the natural sweetness of raisins with the richness of chocolate and a hint of vanilla bean. Perfect for satisfying your sweet tooth or as a thoughtful gift.
Ingredients:
– 1 cup golden raisins
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon unsalted butter
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon vanilla bean powder
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Add the butter and whisk until combined.
4. Stir in the vanilla extract and vanilla bean powder.
5. Add the raisins to the melted chocolate mixture and stir until they are evenly coated.
6. Spread the chocolate-covered raisins on the prepared baking sheet.
7. Refrigerate for at least 30 minutes or until the chocolate is set.
Cooking Time: 30 minutes (plus chilling time)
Chocolate Covered Raisins with Crushed Oreos
Elevate your snacking game with this easy-to-make recipe that combines the natural sweetness of raisins with the crunch of crushed Oreos, all wrapped in rich chocolate.
Ingredients:
– 1 cup raisins
– 1/2 cup semisweet chocolate chips
– 1/4 cup crushed Oreos
– 1 tablespoon shortening (such as Crisco or coconut oil)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the crushed Oreos and shortening until well combined.
4. Add the raisins to the chocolate mixture and stir until they are evenly coated.
5. Pour the mixture onto the prepared baking sheet and refrigerate for at least 30 minutes or until firm.
6. Break into pieces and serve.
Cooking Time: 30 minutes (including refrigeration time)
Chocolate Covered Raisins with Raspberry Dust
Add a burst of flavor to your snack time with this easy-to-make treat. Moist raisins smothered in rich chocolate and sprinkled with tart raspberry dust are the perfect indulgence.
Ingredients:
– 1 cup golden raisins
– 1 cup semisweet chocolate chips
– 2 tablespoons unsalted butter
– 1 tablespoon raspberry powder (or dried raspberries, crushed)
– Optional: chopped nuts or sea salt for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the butter until melted and combined.
4. Add the raisins to the chocolate mixture and stir until coated.
5. Sprinkle the raspberry powder over the raisins and toss to combine.
6. Spread the mixture onto the prepared baking sheet.
7. Refrigerate for at least 30 minutes or until firm.
8. Break into pieces and garnish with chopped nuts or sea salt, if desired.
Cooking Time: None required! This treat is best served chilled.
Summary
Indulge in the sweet and indulgent world of chocolate-covered raisins! This article presents 20 mouth-watering recipes that will satisfy your cravings. From classic combinations like dark chocolate with sea salt to innovative flavors such as peanut butter-stuffed, espresso-dusted, or matcha-coated, there’s something for everyone. Whether you’re a chocolate lover, a nut enthusiast, or just looking for a unique snack, these decadent treats are sure to impress. So go ahead, get creative in the kitchen, and treat yourself to a chocolate-covered raisin extravaganza!
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