When it comes to impressing your guests or showing off your sweet tooth, few treats can match the allure of chocolate-covered strawberries. These indulgent morsels are perfect for special occasions like anniversaries, birthdays, and romantic getaways. And with so many variations to try, you’re sure to find a recipe that suits your taste buds and style.
From classic dark chocolate pairings to innovative combinations featuring white, milk, and semi-sweet chocolates, we’ve gathered 20 decadent recipes for you to enjoy. Whether you’re a chocoholic or just looking for a sweet treat to impress your loved ones, these recipes are sure to satisfy your cravings.
Classic Dark Chocolate Covered Strawberries
Elevate your snack game with this timeless treat that combines the sweetness of strawberries with the richness of dark chocolate.
Ingredients:
– 1 pint fresh strawberries, hulled and trimmed
– 1 cup (200g) dark chocolate chips or chopped dark chocolate bars (at least 60% cocoa)
– 1 tablespoon shortening (such as Crisco or vegetable shortening)
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. Place the dipped strawberries on a parchment-lined baking sheet.
4. Refrigerate for at least 30 minutes to allow the chocolate to set.
5. Serve chilled and enjoy!
Cooking Time: None required (just chill time!)
White Chocolate Dipped Strawberries with Sprinkles
Elevate your snack game with this easy-to-make recipe for White Chocolate Dipped Strawberries with Sprinkles. Perfect for parties, gifts, or just a special treat for yourself.
Ingredients:
– 12 fresh strawberries
– 1 cup white chocolate chips
– 1/2 cup sprinkles (your favorite colors!)
– Optional: chopped nuts or shredded coconut for added crunch
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Wash and dry the strawberries. Pat them dry with a paper towel to remove excess moisture.
3. Dip each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
4. Immediately sprinkle with your favorite sprinkles before the chocolate hardens.
5. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes or until set.
Cooking Time: None! This recipe requires no cooking time; simply chill and serve.
Milk Chocolate Strawberries with Crushed Nuts
Elevate your snack game with this indulgent treat that combines fresh strawberries, creamy milk chocolate, and crunchy nuts. This easy recipe is perfect for a quick dessert or special occasion.
Ingredients:
– 12 large strawberries
– 1 cup milk chocolate chips
– 1/4 cup chopped walnuts or almonds
– 1 tablespoon shortening (such as Crisco)
Instructions:
1. Wash and dry the strawberries.
2. Melt the milk chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
3. Stir in the shortening until fully incorporated.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
5. Roll the dipped strawberries in crushed nuts to coat.
6. Place the coated strawberries on a parchment-lined baking sheet or plate.
7. Refrigerate for at least 30 minutes to allow the chocolate to set.
Cooking Time: None
Tips:
– For an extra crunchy coating, chill the strawberries in the refrigerator for up to 2 hours before serving.
– Experiment with different types of nuts and chocolate chips for unique flavor combinations.
Semi-Sweet Chocolate Strawberries with Sea Salt
Elevate your snacking game with this simple yet elegant treat that combines the sweetness of chocolate, the tartness of strawberries, and the savory flavor of sea salt.
Ingredients:
– 1 pint fresh strawberries
– 1 cup semi-sweet chocolate chips
– 2 tablespoons unsalted butter
– 1/4 teaspoon flaky sea salt (such as Maldon or Fleur de Sel)
– Optional: chopped fresh mint leaves for garnish
Instructions:
1. Wash and dry the strawberries.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
4. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
5. Sprinkle the sea salt evenly over the chocolate-coated strawberries.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.
7. Garnish with chopped fresh mint leaves, if desired.
Cooking Time: None (prep time: about 15 minutes)
Chocolate Covered Strawberries with Coconut Flakes
Elevate your snack game with this sweet and indulgent treat. Fresh strawberries smothered in rich chocolate and topped with toasted coconut flakes – a match made in heaven!
Ingredients:
– 12 fresh strawberries
– 1 cup (200g) dark chocolate chips or chopped dark chocolate
– 2 tablespoons unsalted butter
– 1/4 cup shredded coconut flakes
– Powdered sugar, for dusting (optional)
Instructions:
1. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. Roll the chocolate-coated strawberry in shredded coconut flakes to coat.
4. Place the coated strawberries on a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Dust with powdered sugar, if desired.
7. Serve chilled and enjoy!
Cooking Time: None! This treat is ready in no time.
Double-Dipped Chocolate and White Chocolate Strawberries
Elevate your snack game with this easy recipe that combines the sweetness of strawberries, white chocolate, and milk chocolate. Perfect for a romantic evening or a special treat.
Ingredients:
– 12 fresh strawberries
– 1 cup white chocolate chips
– 1 cup milk chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Wash and dry the strawberries.
2. Melt the white chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval until smooth.
3. Dip one end of each strawberry into the melted white chocolate, letting any excess chocolate drip off.
4. Place the dipped strawberries on a parchment-lined baking sheet or tray.
5. Melt the milk chocolate chips in a separate microwave-safe bowl, following the same procedure as step 2.
6. Dip the remaining end of each strawberry into the melted milk chocolate, letting any excess chocolate drip off.
7. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None
Tips: Use high-quality chocolate for the best flavor and texture. If desired, dust with confectioners’ sugar before serving.
Chocolate Strawberries with Drizzled Caramel
Elevate your snack game with this indulgent treat that combines the freshness of strawberries, richness of chocolate, and crunch of caramel. This simple recipe is perfect for a quick dessert or special occasion.
Ingredients:
– 1 pint fresh strawberries
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Wash and hull the strawberries.
3. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
4. Place the coated strawberries on a parchment-lined baking sheet.
5. In a small saucepan, combine the heavy cream, butter, and vanilla extract. Heat over medium heat until the mixture simmers and slightly thickens.
6. Drizzle the caramel sauce over the chocolate-covered strawberries.
7. Refrigerate for at least 30 minutes to allow the chocolate to set.
8. Garnish with fresh mint leaves, if desired.
Cooking Time: 15-20 minutes (including melting chocolate and preparing caramel)
Peanut Butter Stuffed Chocolate Covered Strawberries
Elevate your snack game with this unique combination of creamy peanut butter, sweet strawberries, and rich chocolate. Perfect for a special occasion or just a indulgent treat.
Ingredients:
– 12 fresh strawberries
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1/2 cup milk chocolate chips
– 1 tablespoon shortening (optional)
Instructions:
1. Wash and dry the strawberries.
2. In a small bowl, mix together peanut butter and confectioners’ sugar until smooth.
3. Cut off the stem end of each strawberry and hollow out the center to make room for the filling.
4. Stuff each strawberry with about 1 tablespoon of the peanut butter mixture.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip each stuffed strawberry into the melted chocolate, coating completely.
7. Place on parchment paper or a silicone mat and refrigerate for at least 30 minutes to set.
Cooking Time: None! This recipe is quick and easy to prepare.
Chocolate Strawberries with Crushed Oreo Topping
Elevate your snack game with this easy and indulgent recipe that combines the classic combination of chocolate and strawberries with a crunchy Oreo twist.
Ingredients:
– 12 fresh strawberries, hulled
– 1 cup semisweet chocolate chips
– 1/4 cup crushed Oreos (about 6-8 cookies)
– Optional: whipped cream or chopped nuts for garnish
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. Place the dipped strawberries on a parchment-lined baking sheet or a plate.
4. Sprinkle crushed Oreos evenly over the chocolate-covered strawberries.
5. Refrigerate for at least 30 minutes to set the chocolate and Oreo topping.
6. Serve chilled, garnished with whipped cream or chopped nuts if desired.
Cooking Time: None required! Simply chill until ready to serve.
Vegan Dark Chocolate Covered Strawberries
Vegan Dark Chocolate Covered Strawberries Recipe Summary: Treat yourself to a sweet and indulgent treat that combines the natural sweetness of fresh strawberries with the richness of dark chocolate. This recipe is perfect for satisfying your cravings while adhering to a vegan lifestyle.
Ingredients:
– 12-15 fresh strawberries
– 1 cup (200g) dairy-free, vegan dark chocolate chips or bars (at least 70% cocoa)
– 1 tablespoon maple syrup (optional)
Instructions:
1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the dark chocolate in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. If using maple syrup, stir it into the melted chocolate for added flavor.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
5. Place the dipped strawberries on a parchment-lined baking sheet or a silicone mat.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve chilled and enjoy!
Cooking Time: 15-30 minutes (depending on how quickly you melt the chocolate)
Chocolate Strawberries with Gold Leaf Decoration
Add a touch of luxury to your snack or dessert game with this simple yet impressive recipe. Fresh strawberries, rich chocolate, and delicate gold leaf come together to create a sweet and indulgent treat.
Ingredients:
– 12 fresh strawberries
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Gold leaf (edible)
– Optional: confectioner’s sugar for dusting
Instructions:
1. Melt the chocolate chips and butter in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
4. Allow the chocolate to set at room temperature for about 30 minutes.
5. Just before serving, place a small piece of gold leaf on top of each strawberry.
6. Dust with confectioner’s sugar, if desired.
Cooking Time: None (no cooking required)
Chocolate Covered Strawberries with Mint Drizzle
Elevate your dessert game with this refreshing twist on a classic treat. Sweet strawberries, rich chocolate, and cooling mint come together in perfect harmony.
Ingredients:
– 12 fresh strawberries
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1/4 teaspoon vanilla extract
– Fresh mint leaves for garnish
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. Place the coated strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
4. In a small bowl, whip the heavy cream until stiff peaks form. Add the butter and vanilla extract; mix until combined.
5. Drizzle the minty whipped cream over the chocolate-covered strawberries just before serving.
Cooking Time: None ( assembly and chilling only)
Strawberries Dipped in Ruby Chocolate
Ruby chocolate adds a unique twist to the classic strawberry dip, creating a sweet and tangy treat. This simple recipe is perfect for snacking or as a topping for yogurt, oatmeal, or ice cream.
Ingredients:
– 1 pint fresh strawberries, hulled
– 1/2 cup ruby chocolate chips (or chopped ruby chocolate bar)
– 1 tablespoon honey (optional)
Instructions:
1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the ruby chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry into the melted ruby chocolate, allowing any excess to drip off.
4. If desired, drizzle honey over the dipped strawberries.
5. Serve immediately and enjoy!
Cooking Time: None
Tips:
– For a more intense flavor, use 1 cup of ruby chocolate chips or chop the bar into smaller pieces before melting.
– Experiment with different dipping methods, such as dipping the tops or stems of the strawberries for a fun design.
Chocolate Strawberries with Toasted Almonds
Elevate your snack game with this simple yet impressive treat that combines the freshness of strawberries, the richness of chocolate, and the crunch of toasted almonds. Perfect for a quick dessert or special occasion.
Ingredients:
– 12 fresh strawberries
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup sliced almonds
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Arrange the sliced almonds on the prepared baking sheet in a single layer.
4. Bake for 5-7 minutes or until fragrant and lightly toasted.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Dip each strawberry into the melted chocolate, allowing excess to drip off.
7. Place the chocolate-covered strawberries on a wire rack set over parchment paper.
8. Top with toasted almonds and serve.
Cooking Time: 10-12 minutes (including toasting almonds)
Chocolate Covered Strawberries with Espresso Dust
Transform fresh strawberries into decadent treats by coating them in rich chocolate and sprinkling with espresso dust. This indulgent dessert is perfect for coffee lovers and anyone seeking a sophisticated sweet treat.
Ingredients:
– 12 fresh strawberries
– 1 cup semisweet chocolate chips
– 2 tablespoons unsalted butter
– 1 teaspoon espresso powder (or more to taste)
– Confectioners’ sugar, for dusting
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about three-quarters of the fruit.
3. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
4. Just before serving, sprinkle a pinch of espresso powder over the top of each strawberry.
5. Dust with confectioners’ sugar, if desired.
Cooking Time: 30 minutes (including chilling time)
Chocolate Strawberries with Raspberry Coulis Drizzle
Elevate your dessert game with this elegant and indulgent treat featuring fresh strawberries, rich chocolate, and a tangy raspberry coulis drizzle.
Ingredients:
– 12 fresh strawberries
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup granulated sugar
– 1 cup raspberries, fresh or frozen
– 2 tablespoons honey
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about three-quarters of the fruit.
3. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the chocolate.
4. Meanwhile, puree the raspberries with the honey in a blender or food processor until smooth.
5. Drizzle the raspberry coulis over the chilled chocolate-covered strawberries.
Cooking Time: 10-15 minutes (includes chilling time)
Chocolate Covered Strawberries with Pistachio Crust
Elevate your dessert game with this indulgent treat that combines the sweetness of strawberries, richness of chocolate, and crunch of pistachios.
Ingredients:
– 12 large strawberries
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup chopped pistachios
– 2 tablespoons granulated sugar
– 1 tablespoon honey
Instructions:
1. Rinse the strawberries and pat them dry with a paper towel.
2. In a small bowl, mix together the chopped pistachios, granulated sugar, and honey until well combined.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
5. Immediately roll the chocolate-covered strawberry in the pistachio mixture to coat.
6. Place the strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None
Chocolate Strawberries with Marshmallow Filling
Elevate your snack game with this easy-to-make treat that combines the freshness of strawberries, the richness of chocolate, and the fluffiness of marshmallows. Perfect for a quick dessert or special occasion.
Ingredients:
– 12 fresh strawberries
– 1 cup milk chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1/2 cup mini marshmallows
Instructions:
1. Melt the chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. In a separate bowl, whip the heavy cream and butter until stiff peaks form. Fold in the mini marshmallows.
4. Place a dollop of the whipped cream mixture on top of each chocolate-coated strawberry.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None required – just assemble and chill!
Chocolate Covered Strawberries with Graham Cracker Crumbs
Sweet and indulgent, these Chocolate Covered Strawberries with Graham Cracker Crumbs are the perfect treat for any occasion. With just a few simple ingredients and steps, you can create a decadent dessert that’s sure to impress.
Ingredients:
– 1 pint fresh strawberries
– 1 cup semisweet chocolate chips
– 1/2 cup graham cracker crumbs
– 1 tablespoon unsalted butter, melted
– Powdered sugar (optional)
Instructions:
1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a small bowl, mix together the graham cracker crumbs and melted butter until well combined.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
5. Roll the chocolate-covered strawberries in the graham cracker mixture to coat, gently pressing the crumbs onto the chocolate if necessary.
6. Place the coated strawberries on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
7. Just before serving, dust with powdered sugar if desired.
Cooking Time: None
Chocolate Strawberries with Orange Zest Garnish
Elevate a classic treat with a burst of citrusy freshness! This recipe combines rich chocolate and sweet strawberries with the brightness of orange zest, creating a refreshing dessert perfect for any occasion.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons unsalted butter
– 1 tablespoon orange zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. Arrange the strawberry slices on a serving plate or tray.
3. Drizzle the melted chocolate over the strawberries, allowing it to set slightly.
4. Sprinkle the orange zest evenly over the chocolate-covered strawberries.
5. Serve immediately, or dust with confectioners’ sugar before serving.
Cooking Time: 10 minutes
Summary
Get ready to indulge in the sweet and romantic treat that is chocolate-covered strawberries! With 20 decadent recipe ideas, you’ll be sure to impress your loved ones on any special occasion. From classic dark chocolate to unique flavor combinations like peanut butter stuffed and raspberry coulis drizzled, there’s something for everyone. Whether you’re looking for vegan options or just want to add some extra flair with gold leaf decoration, this article has got you covered.
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