Are you a chocoholic looking for a way to satisfy your cravings while also sneaking in some extra nutrients? Look no further than the delicious combination of chocolate and zucchini! When combined, these two ingredients create a moist, flavorful, and indulgent treat that’s perfect for breakfast, brunch, or as a snack. In this article, we’ll dive into 18 decadent chocolate zucchini bread recipes that are sure to satisfy your sweet tooth while also packing in the nutritional benefits of zucchini.
From classic double chocolate zucchini bread to vegan, gluten-free, and protein-packed variations, there’s something for everyone on this list. Whether you’re a fan of nuts, seeds, or dried fruit, we’ve got you covered with unique flavor combinations that will keep you coming back for more.
Double Chocolate Zucchini Bread
This rich and satisfying bread combines the natural sweetness of zucchini with the deep flavor of dark chocolate, making it a perfect treat for any occasion. Perfectly ripe zucchini adds moisture and texture to this indulgent loaf.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup grated zucchini
– 1 cup semi-sweet chocolate chips
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add melted butter, egg, zucchini, chocolate chips, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Vegan Chocolate Zucchini Bread
Moist, flavorful, and packed with nutritious zucchini, this vegan chocolate zucchini bread is the perfect treat for a relaxing afternoon. Made with wholesome ingredients and minimal sugar, it’s a delicious way to satisfy your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup non-dairy milk (almond or soy)
– 1/4 cup canola oil
– 2 large eggs, replaced by: 2 flax eggs*
– 2 cups grated zucchini
– 1 teaspoon vanilla extract
– 1/4 cup semi-sweet vegan chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine sugar, non-dairy milk, oil, flax eggs, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in zucchini and chocolate chips.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Gluten-Free Chocolate Zucchini Bread
This gluten-free chocolate zucchini bread recipe is a game-changer for those who crave rich, moist treats without the gluten. Made with wholesome ingredients and a hint of cocoa powder, this loaf is perfect for snacking or serving as a thoughtful gift.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1/2 cup grated zucchini
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 teaspoon salt
– 1/4 teaspoon xanthan gum
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, and cocoa powder.
3. In a separate bowl, whisk together eggs, Greek yogurt, and vanilla extract.
4. Add grated zucchini and dark chocolate chips to the wet ingredients; mix until combined.
5. Combine wet and dry ingredients; stir until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Chocolate Chip Zucchini Bread
This recipe combines the natural sweetness of zucchini with the richness of chocolate chips, creating a moist and flavorful bread perfect for breakfast or snack time. With its subtle hint of spice and nutmeg, this bread is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, zucchini, vanilla extract, chocolate chips, cinnamon, and nutmeg. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 50-60 minutes
Dark Chocolate Zucchini Bread
This recipe combines the natural sweetness of zucchini with the rich flavor of dark chocolate, resulting in a deliciously moist and indulgent bread perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Optional: chopped nuts or espresso powder for added texture and flavor
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, and grated zucchini. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in dark chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-55 minutes
Healthy Chocolate Zucchini Bread
Moist and delicious, this healthy chocolate zucchini bread recipe is a game-changer for those looking to satisfy their sweet tooth while still getting in some extra nutrients. With the added benefits of whole wheat flour and dark chocolate chips, you’ll feel good about treating yourself.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened applesauce
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 cup grated zucchini
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine applesauce, yogurt, egg, zucchini, chocolate chips, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Chocolate Zucchini Banana Bread
This recipe combines the natural sweetness of bananas with the earthy flavor of zucchini, all wrapped up in a rich and chocolatey package. Perfect for a snack or dessert, this bread is sure to please even the pickiest eaters.
Ingredients:
– 3 large ripe bananas, mashed
– 1 medium zucchini, grated
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup plain yogurt
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, grated zucchini, sugar, and eggs. Stir until smooth.
4. Add chocolate chips and yogurt to the banana mixture; stir until combined.
5. Pour wet ingredients into dry ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Spiced Chocolate Zucchini Bread
Moist and flavorful, this spiced chocolate zucchini bread is the perfect treat to cozy up with on a chilly day. The combination of sweet and savory notes from the chocolate and spices will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated zucchini
– 1 cup semisweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, cinnamon, nutmeg, and salt in a large bowl.
3. In a separate bowl, whisk together melted butter, eggs, and zucchini.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Cinnamon Chocolate Zucchini Bread
Moist zucchini bread gets a boost of flavor from the warmth of cinnamon and the richness of dark chocolate. This sweet treat is perfect for snacking, toasting, or sharing with friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsweetened cocoa powder
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon ground cinnamon
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, zucchini, cinnamon, and chocolate chips. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool on wire rack before slicing and serving.
Cooking Time: 55-60 minutes
Nutella Swirl Chocolate Zucchini Bread
Moist zucchini bread meets rich chocolate and Nutella goodness in this decadent treat perfect for breakfast or a snack. This recipe combines the best of both worlds, adding a swirl of creamy Nutella to each slice.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/4 cup Nutella
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, eggs, grated zucchini, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Melt chocolate chips in the microwave or in a double boiler. Stir in Nutella.
6. Pour batter into prepared loaf pan and swirl in melted chocolate-Nutella mixture.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Peanut Butter Chocolate Zucchini Bread
Moist and flavorful, this peanut butter chocolate zucchini bread is perfect for satisfying your sweet tooth while also sneaking in some nutritious zucchini.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup grated zucchini
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and peanut butter until smooth.
3. Add melted butter, egg, and vanilla extract; mix until combined.
4. Fold in grated zucchini and chocolate chips.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before slicing and serving.
Cooking Time: 55-60 minutes
Mocha Chocolate Zucchini Bread
Mocha Chocolate Zucchini Bread: A Delicious Twist on Classic Banana Bread!
This moist and flavorful bread combines the richness of mocha, the decadence of chocolate, and the subtle sweetness of zucchini. Perfect for a breakfast treat or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/4 cup instant coffee powder (or 2 tablespoons strong brewed coffee)
– 1 cup grated zucchini
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, coffee powder (or brewed coffee), grated zucchini, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Orange Chocolate Zucchini Bread
Brighten up your day with this moist and flavorful bread that combines the sweetness of oranges, richness of chocolate, and nuttiness of zucchini. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1 cup orange juice (fresh or bottled)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, zucchini, orange juice, and chocolate chips. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Almond Flour Chocolate Zucchini Bread
This recipe combines the natural sweetness of zucchini with the richness of dark chocolate, all wrapped up in a tender almond flour bread. Perfect for a special treat or a healthy breakfast option.
Ingredients:
– 1 cup (120g) almond flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1/4 cup (30g) granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (120ml) plain Greek yogurt
– 1 large egg
– 1 cup grated zucchini
– 1/4 cup (60g) dark chocolate chips
– 1 tablespoon melted coconut oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, cocoa powder, sugar, baking soda, and salt.
3. In a separate bowl, whisk together yogurt, egg, and melted coconut oil.
4. Add grated zucchini and dark chocolate chips to the wet ingredients; mix until combined.
5. Pour wet ingredients into dry ingredients; mix until just combined.
6. Pour batter into prepared loaf pan; smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Coconut Chocolate Zucchini Bread
This recipe combines the natural sweetness of zucchini with the richness of coconut and dark chocolate, resulting in a moist and decadent bread that’s perfect for breakfast or a snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup dark chocolate chips
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, eggs, zucchini, coconut, and chocolate chips; mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Protein-Packed Chocolate Zucchini Bread
This moist and delicious bread is packed with protein-rich ingredients like Greek yogurt and almond flour, making it a perfect snack or post-workout treat. With the added bonus of hidden zucchini, you’ll be getting in some extra veggies too!
Ingredients:
– 1 cup almond flour
– 1/2 cup rolled oats
– 1/4 cup unsweetened cocoa powder
– 1 scoop vanilla protein powder (20g)
– 1/2 cup Greek yogurt
– 1 large egg
– 1/2 cup grated zucchini
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together almond flour, oats, cocoa powder, and protein powder.
3. In a separate bowl, combine Greek yogurt, egg, honey, salt, and baking soda.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in grated zucchini.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Mini Chocolate Zucchini Bread Loaves
Moist and flavorful, these bite-sized loaves are perfect for a quick breakfast or snack on-the-go. With the added bonus of hidden zucchini, you’ll be getting your daily dose of veggies in a deliciously sneaky way!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1 cup grated zucchini (about 1 medium-sized)
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
– 1/4 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini muffin tin.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, zucchini, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among mini muffin cups.
7. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
Cooking Time: 15-18 minutes
Chocolate Zucchini Bread Muffins
These moist and flavorful muffins are perfect for breakfast or as a snack. The addition of zucchini adds natural moisture and flavor, while the dark chocolate chips provide a rich and indulgent taste.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, zucchini, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Summary
Get ready to indulge in the ultimate chocolate zucchini bread recipes! These 18 decadent treats combine the natural sweetness of zucchini with the richness of dark, milk, or white chocolate. From classic Double Chocolate Zucchini Bread to creative variations like Nutella Swirl and Peanut Butter, there’s something for every chocolate lover. Each recipe is carefully crafted to ensure a moist and delicious outcome, perfect for breakfast, snack, or dessert. Discover your new favorite treat in this collection of mouthwatering breads!
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