Get ready to deck the halls and indulge in a sweet treat this holiday season! Christmas is just around the corner, and what better way to celebrate than with a deliciously decadent cheesecake? From classic flavors like peppermint and gingerbread to creative twists like eggnog and salted caramel, we’ve got 20 festive Christmas cheesecake recipes that are sure to impress your friends and family. Whether you’re looking for a show-stopping centerpiece for your holiday party or a special treat to enjoy on your own, these mouthwatering cheesecakes are the perfect way to get into the spirit of the season.
Peppermint White Chocolate Cheesecake
A refreshing twist on classic cheesecake, this Peppermint White Chocolate Cheesecake combines the coolness of peppermint with the richness of white chocolate for a unique and delightful dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup sour cream
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– 1/4 cup crushed candy canes or peppermint candies (optional)
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add sour cream, vanilla extract, and mix well.
4. Melt white chocolate chips in microwave-safe bowl, stirring every 30 seconds until smooth. Allow to cool slightly.
5. Pour cheesecake batter into crust. Dollop with melted white chocolate and sprinkle with crushed candy canes or peppermint candies (if using).
6. Bake for 55-60 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Gingerbread Spice Cheesecake
This Gingerbread Spice Cheesecake combines the comforting flavors of gingerbread with a creamy cheesecake, perfect for the holiday season. With a hint of spice and a crunchy cookie crust, this dessert is sure to become a new favorite.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp ground ginger
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press mixture into a 9-inch springform pan.
4. In a separate bowl, beat cream cheese until smooth.
5. Add granulated sugar, eggs, ginger, cinnamon, nutmeg, and salt; mix well.
6. Pour cheesecake batter into crust-lined pan.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before serving.
Cooking Time: 45-50 minutes
Cranberry Orange Swirl Cheesecake
This stunning cheesecake combines the tartness of cranberries with the brightness of orange, all wrapped up in a creamy and smooth cheesecake. With its beautiful swirl design, it’s sure to be the star of your holiday gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup cranberry sauce
– 1/4 cup orange marmalade
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Beat in eggs and vanilla extract.
5. Pour batter into prepared pan and swirl cranberry sauce and orange marmalade on top.
6. Bake for 50-60 minutes or until edges are set.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 50-60 minutes
Eggnog Cheesecake with Nutmeg Topping
Celebrate the holiday season with a creamy and aromatic Eggnog Cheesecake, topped with a warm nutmeg crust. This decadent dessert is sure to be a hit at your next gathering.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 cup eggnog
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
For the nutmeg topping:
– 2 tablespoons unsalted butter, softened
– 1/4 cup brown sugar
– 1/2 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, then eggnog, vanilla extract, and salt. Mix until well combined.
4. Pour cheesecake batter into the prepared crust.
5. Bake for 55-60 minutes or until set.
6. Prepare nutmeg topping by mixing softened butter, brown sugar, and ground nutmeg in a bowl.
7. Top cooled cheesecake with nutmeg mixture.
Cooking Time: 1 hour 5 minutes
Chocolate Peppermint Bark Cheesecake
This Chocolate Peppermint Bark Cheesecake combines the richness of dark chocolate and creaminess of cheesecake with the invigorating zing of peppermint. Perfect for a festive holiday dessert or special occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon peppermint extract
– 1/4 cup crushed candy canes or peppermint candies
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar; press into a 9-inch springform pan.
3. Melt chocolate in microwave-safe bowl, then stir in cream cheese until smooth.
4. Beat eggs, sugar, and peppermint extract until combined.
5. Pour cheesecake mixture over crust, followed by melted chocolate mixture.
6. Sprinkle crushed candy canes on top.
7. Bake for 50-60 minutes or until edges are set.
Cooking Time: 1 hour to 1 hour 15 minutes
Salted Caramel Apple Cheesecake
Salted Caramel Apple Cheesecake: A Delightful Twist on a Classic
This Salted Caramel Apple Cheesecake is a perfect blend of sweet and savory, featuring the perfect balance of tender apples, gooey caramel, and creamy cheesecake. The salty caramel drizzle adds a delightful depth to this show-stopping dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce
– 2-3 apples, peeled and sliced
– Salted caramel drizzle (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix crumbs and sugar in a bowl, then add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Prepare the cheesecake: Beat cream cheese until smooth, then add eggs one at a time. Stir in vanilla extract.
4. Assemble and bake: Pour cheesecake batter over crust, top with apple slices, and drizzle with caramel sauce. Bake for 55-60 minutes or until set.
5. Let cool, then refrigerate for at least 4 hours.
Salted Caramel Drizzle:
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1/2 teaspoon flaky sea salt
Combine ingredients in a saucepan and cook over medium heat until sugar dissolves. Bring to a simmer, then remove from heat and let cool.
Pumpkin Spice Cheesecake with Gingersnap Crust
Pumpkin Spice Cheesecake with Gingersnap Crust: A seasonal twist on a classic cheesecake, this recipe combines the warmth of pumpkin and spices with the crunch of gingersnap crust.
Ingredients:
For the crust:
– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
For the cheesecake:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crushed gingersnaps and sugar in a bowl.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a separate bowl, beat cream cheese until smooth. Add sugar, pumpkin puree, eggs, vanilla extract, cinnamon, and nutmeg. Mix well.
5. Pour cheesecake batter over crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 55-60 minutes
Candy Cane Cheesecake with Chocolate Drizzle
Get into the holiday spirit with this festive and delicious Candy Cane Cheesecake, topped with a rich chocolate drizzle. This show-stopping dessert is perfect for your next holiday gathering or special occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup crushed candy canes (about 6-8 candy canes)
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust and bake for 10 minutes.
3. Beat cheesecake mixture until smooth, then stir in crushed candy canes.
4. Pour into prepared pan and bake for 45-50 minutes or until set.
5. Let cool completely before drizzling with chocolate.
6. Melt chocolate chips in a double boiler or microwave-safe bowl.
7. Drizzle over cooled cheesecake.
Cooking Time: 55-60 minutes
Eggnog Latte Cheesecake
This Eggnog Latte Cheesecake is a delightful twist on the classic cheesecake, featuring the warm and creamy flavors of eggnog and latte. Perfect for the holiday season, this dessert will be a hit at any gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup eggnog
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/4 cup granulated sugar
– 1/4 cup latte powder (or instant coffee)
– 2 large eggs
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggnog, heavy cream, vanilla extract, sugar, and latte powder. Mix well.
4. Beat in eggs one at a time.
5. Pour cheesecake batter into prepared crust.
6. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 50-60 minutes
White Chocolate Raspberry Cheesecake
Elevate your dessert game with this creamy and decadent white chocolate cheesecake infused with the sweetness of fresh raspberries. Perfect for special occasions or just a treat for yourself!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup white chocolate chips
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1 cup fresh raspberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a medium bowl, mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time.
4. Melt white chocolate chips and stir into cream cheese mixture.
5. Pour batter into prepared pan; bake for 55-60 minutes or until edges are set.
6. Allow cheesecake to cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Spiced Pear and Walnut Cheesecake
This autumnal dessert combines the warmth of spices with the sweetness of pears and the crunch of walnuts, creating a delightful twist on traditional cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 ripe pears, peeled and diced
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, then sugar, honey, vanilla, cinnamon, nutmeg, and salt. Mix well.
4. Stir in diced pears and chopped walnuts.
5. Pour cheesecake batter into prepared crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 1 hour
Chocolate Hazelnut Cheesecake
Satisfy your sweet tooth with this rich and creamy cheesecake, infused with the deep flavors of chocolate and hazelnuts. A perfect dessert for any occasion!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup hazelnuts, chopped
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 325°F (165°C). Prepare a 9-inch springform pan.
2. Mix crust ingredients and press into the prepared pan.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval. Stir in hazelnuts.
5. Pour cheesecake batter over crust, then drizzle with melted chocolate mixture.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour
Peppermint Mocha Cheesecake
Elevate your cheesecake game with this unique and delicious recipe that combines the flavors of peppermint, mocha, and creamy goodness. Perfect for the holiday season or any time you need a sweet treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1/2 cup powdered sugar
– 1/4 cup crushed candy canes (optional)
– 1/4 cup strong brewed coffee
– 1 tbsp peppermint extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time.
4. Add vanilla, powdered sugar, and crushed candy canes (if using); mix well.
5. Stir in coffee and peppermint extract.
6. Pour batter into prepared pan and bake for 45-50 minutes or until set.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Cherry Almond Cheesecake
This creamy cheesecake combines the sweetness of cherries with the nutty flavor of almonds, creating a perfect harmony of flavors. With a graham cracker crust and a tangy cherry topping, this dessert is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped almonds
– 1 cup cherry preserves
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake batter into prepared pan.
5. Sprinkle chopped almonds over the top of the cheesecake.
6. Bake for 45-50 minutes or until the edges are set.
7. Let cool completely before topping with cherry preserves and whipped heavy cream.
Cooking Time: 45-50 minutes
Maple Pecan Cheesecake
This cheesecake combines the rich flavors of maple syrup and toasted pecans, creating a sweet and nutty dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1/2 cup pure maple syrup
– 1 tsp vanilla extract
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add granulated sugar, eggs (one at a time), maple syrup, and vanilla extract.
4. Pour batter into prepared crust; sprinkle with chopped pecans.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 10 minutes to 1 hour 15 minutes
Dark Chocolate Peppermint Cheesecake
This rich and creamy cheesecake combines the deep flavors of dark chocolate with the invigorating zing of peppermint, perfect for satisfying your sweet tooth during the holiday season.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup crushed candy canes or peppermint candies
– Whipped cream and additional crushed candy canes for topping (optional)
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and mix well.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Melt dark chocolate chips and fold into the cheesecake batter.
6. Pour batter into prepared crust and top with crushed candy canes or peppermint candies.
7. Bake for 55-60 minutes or until set.
8. Allow to cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes (including cooling time)
Caramelized Banana Cheesecake
Elevate your cheesecake game with the addition of caramelized bananas, adding a rich and indulgent flavor profile to this creamy dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 2 ripe bananas, sliced and caramelized (see notes)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by sugar and vanilla extract.
4. Arrange caramelized banana slices on top of the cheesecake batter.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before dusting with confectioners’ sugar.
Notes: To caramelize bananas, melt 2 tbsp butter in a pan over medium heat. Add sliced bananas and cook for 2-3 minutes per side, or until golden brown.
Toasted Coconut Cheesecake with Rum Glaze
Elevate your cheesecake game with this toasted coconut and rum-infused dessert. The combination of creamy cheesecake, crunchy toasted coconut, and rich rum glaze is a match made in heaven.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/4 cup sour cream
– 1 tsp vanilla extract
– 1 cup toasted coconut flakes
For the rum glaze:
– 1/4 cup heavy cream
– 2 tbsp unsalted butter
– 2 tbsp dark rum
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust and bake for 10 minutes.
3. Mix cheesecake ingredients and pour into the baked crust.
4. Bake for 50-60 minutes or until set.
5. Let cool completely.
6. For the rum glaze, combine heavy cream, butter, and dark rum in a saucepan.
7. Bring to a boil and reduce heat; simmer for 5 minutes.
8. Whisk in powdered sugar and let glaze cool slightly.
9. Pour over cooled cheesecake and refrigerate until chilled.
Cooking Time: 1 hour (cheesecake) + 5 minutes (rum glaze)
Chai Spiced Cheesecake
This Chai Spiced Cheesecake combines the comforting flavors of Indian spices with the creamy richness of cheesecake, making it perfect for a cozy evening treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp ground ginger
– 1/4 tsp ground cloves
– 1/4 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Prepare crust by mixing crumbs and sugar; add melted butter and mix until combined.
2. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract.
3. Mix in chai spices (cinnamon, cardamom, ginger, and cloves).
4. Pour batter into prepared crust and bake for 45-50 minutes or until set.
5. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Red Velvet Cheesecake with Cream Cheese Frosting
This decadent dessert combines the classic flavors of red velvet cake and creamy cheesecake, topped with a tangy cream cheese frosting. Perfect for special occasions or everyday indulgence!
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 12 ounces cream cheese, softened
– 1 cup sour cream
– 1/4 cup red food coloring
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar; add melted butter and mix until combined. Press into a 9-inch springform pan.
3. Beat eggs, sugar, and vanilla in a separate bowl.
4. In another bowl, combine cream cheese, sour cream, and red food coloring. Beat until smooth.
5. Combine egg mixture and cream cheese mixture; pour over crust.
6. Bake for 55-60 minutes or until edges are set.
7. Allow cheesecake to cool completely before frosting with cream cheese frosting.
Cooking Time: 1 hour 15 minutes
Summary
Get into the holiday spirit with these 20 festive Christmas cheesecake recipes! From classic flavors like peppermint and gingerbread to creative twists like cranberry orange and pumpkin spice, there’s something for everyone. Try making a Peppermint White Chocolate Cheesecake or a Gingerbread Spice Cheesecake as a unique dessert for your holiday gatherings. Or, go all out with a Salted Caramel Apple Cheesecake or a Dark Chocolate Peppermint Cheesecake. Whatever your taste, these delicious cheesecakes are sure to be a hit!
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