18 Crispy Churros Recipes with a Twist

Get ready to indulge in a world of crispy, sugary, and utterly delicious treats – we’re talking about churros! These classic Spanish fried dough pastries are a staple at fairs and festivals around the globe. But why stick to just one recipe when you can mix things up and get creative? In this article, we’ll be counting down our top 18 crispy churros recipes with a twist that will take your taste buds on a wild ride.

From classic combinations like chocolate dipping sauce and cinnamon sugar, to bold flavors like pumpkin spice and matcha green tea, there’s something for everyone in this lineup of twisted treats. Whether you’re in the mood for sweet or savory, we’ve got you covered with recipes that range from breakfast-inspired churro waffles to decadent desserts like churro cheesecake bars.

So go ahead, get your churro on, and join us as we count down our top 18 crispy churros recipes with a twist!

Classic Spanish Churros with Chocolate Dipping Sauce

Experience the rich flavors of Spain with this beloved treat: crispy, sugary churros served with a velvety chocolate dipping sauce. Perfect for a sweet indulgence or as a dessert at your next fiesta!

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– Powdered sugar for dusting
– Chocolate Dipping Sauce:
+ 1 cup semisweet chocolate chips
+ 1/2 cup heavy cream

Instructions:

1. Preheat oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, sugar, salt, and cinnamon.
3. Gradually add milk, whisking until smooth.
4. Pipe dough through a star-tipped pastry bag or a plastic bag with a corner cut off.
5. Fry churros for 2-3 minutes on each side, or until golden brown.
6. Drain excess oil, dust with powdered sugar, and serve warm with Chocolate Dipping Sauce: melt chocolate chips in heavy cream over low heat, whisking constantly.

Cooking Time: 15-20 minutes

Cinnamon Sugar Churros with Dulce de Leche

These sweet fried dough pastries are coated in a mixture of cinnamon and sugar, then served with a rich and creamy dulce de leche dipping sauce. Perfect for satisfying your sweet tooth or as a special treat to impress friends and family.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon active dry yeast
– 1/4 cup warm water
– Vegetable oil for frying
– Cinnamon sugar mixture (see below)
– Dulce de leche sauce (see recipe or store-bought)

Cinnamon Sugar Mixture:

– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon

Instructions:

1. Preheat oil in a deep frying pan to 375°F.
2. In a large bowl, combine flour, sugar, and salt.
3. Add yeast mixture (warm water mixed with 1/4 teaspoon active dry yeast) to the dry ingredients. Mix until a dough forms.
4. Knead for 5-7 minutes until smooth.
5. Fry churros in batches until golden brown, about 2-3 minutes per side.
6. Drain and coat in cinnamon sugar mixture.
7. Serve with dulce de leche sauce.

Cooking Time: 10-15 minutes

Chocolate-Filled Churros

Satisfy your sweet tooth with these crispy, sugary churros filled to the brim with rich, velvety chocolate. Perfect for a special treat or snack.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– Filling ingredients:
+ 1 cup semisweet chocolate chips
+ 1 tablespoon unsalted butter, melted

Instructions:

1. In a medium bowl, whisk together flour, sugar, salt, and cinnamon.
2. Gradually add in milk, mixing until a smooth dough forms.
3. Knead the dough for 5 minutes, until it’s elastic.
4. Heat oil in a deep frying pan to 375°F (190°C).
5. Pipe dough through a star tip into long strips.
6. Fry churros for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and let cool slightly.
8. Fill churros with melted chocolate and butter mixture.
9. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Pumpkin Spice Churros with Cream Cheese Glaze

These sweet and spicy churros are infused with the warmth of pumpkin spice, perfect for a cozy fall treat. The creamy cream cheese glaze adds a tangy contrast to the sweet churros.

Ingredients:
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon pumpkin pie spice
• 1/2 cup whole milk
• Vegetable oil for frying
• Cream cheese glaze (see below)

Instructions:

1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, sugar, salt, cinnamon, and pumpkin pie spice.
3. Add milk and stir until a dough forms.
4. Pipe the dough into long strips and fry for 2-3 minutes on each side or until golden brown.
5. Drain excess oil and let cool.
6. Make the cream cheese glaze by beating 8 ounces softened cream cheese with 1 tablespoon powdered sugar and 1/2 teaspoon vanilla extract.

Cooking Time: 15-20 minutes

Red Velvet Churros with White Chocolate Drizzle

Sweet Treat Alert: Red Velvet Churros with White Chocolate Drizzle!

Get ready to swoon over these decadent, crimson-hued churros smothered in a rich white chocolate drizzle. Perfect for any occasion, these treats are sure to satisfy your sweet tooth.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 2 teaspoons red food coloring
– Vegetable oil for frying
– White chocolate chips (about 1/4 cup or 60g)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oil in a deep frying pan to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, salt, and baking powder.
3. In another bowl, whisk together milk, eggs, and red food coloring.
4. Pour wet ingredients into dry ingredients; stir until smooth.
5. Pipe dough through a star-tipped piping bag or a plastic bag with a corner cut off.
6. Fry churros for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and dust with confectioners’ sugar.
8. Melt white chocolate chips in the microwave (30-second intervals, stirring between); drizzle over warm churros.

Cooking Time: 10-15 minutes

Matcha Green Tea Churros with Vanilla Dip

Take your churro game to the next level with these matcha-infused treats, perfectly paired with a creamy vanilla dip.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon matcha powder
– 1/2 cup whole milk
– Vegetable oil for frying
– Confectioners’ sugar for dusting (optional)
– Vanilla dip ingredients: 1 cup heavy cream, 2 tablespoons unsalted butter, 2 cups powdered sugar

Instructions:

1. In a medium bowl, whisk together flour, sugar, and salt.
2. Add matcha powder and whisk until combined.
3. Gradually add milk and mix until a dough forms.
4. Heat oil in a deep frying pan to 375°F (190°C).
5. Pipe dough through a star tip into long strips.
6. Fry for 2-3 minutes or until golden brown, flipping halfway.
7. Dust with confectioners’ sugar (if desired).
8. In a small bowl, whisk together vanilla dip ingredients until smooth.

Cooking Time: 10-12 minutes

Churro Waffles with Caramel Sauce

These crispy and fluffy churro waffles are infused with cinnamon and sugar, then drizzled with a rich caramel sauce. Perfect for a sweet breakfast or brunch treat.

Ingredients:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– Vegetable oil for greasing
– Caramel sauce (store-bought or homemade)
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
3. In another bowl, whisk together eggs and milk.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Grease waffle iron with vegetable oil and cook batter for 3-5 minutes or until golden brown.
6. Repeat until all batter is used.
7. Drizzle caramel sauce over warm waffles and dust with confectioners’ sugar, if desired.

Cooking Time: 12-15 minutes (depending on waffle iron)

Churro Ice Cream Sandwiches

Get ready to elevate your ice cream game with these crispy, cinnamon-sugar churros wrapped around your favorite scoop of ice cream. This unique dessert is perfect for hot summer days or as a special treat any time of the year.

Ingredients:

– 1 package of churro mix (about 20-25 cookies)
– 1 pint of your favorite ice cream flavor
– Confectioners’ sugar, for dusting
– Vegetable oil, for frying

Instructions:

1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. Follow the package instructions to prepare the churro dough. Pipe the dough into long strips and fry for 2-3 minutes on each side, or until golden brown.
3. Drain the churros on paper towels and sprinkle with cinnamon sugar while still warm.
4. Scoop your favorite ice cream flavor and place a few scoops between two churro cookies to create an sandwich.
5. Dust the top of the sandwich with confectioners’ sugar and serve immediately.

Cooking Time: 10-12 minutes (depending on frying time)

Churro Cupcakes with Cinnamon Frosting

These moist and flavorful cupcakes are infused with the warm, comforting aroma of churros. The cinnamon frosting adds an extra layer of depth and sweetness, making these treats perfect for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– Confectioners’ sugar, for dusting
– Cinnamon frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting.

Cinnamon Frosting:

1. Beat 8 ounces cream cheese, softened, with 2 cups powdered sugar and 1/2 teaspoon cinnamon until smooth.
2. Use immediately or store in an airtight container for up to 3 days.

Churro Cheesecake Bars

These Churro Cheesecake Bars combine the flaky, cinnamon-spiced goodness of churros with the creamy richness of cheesecake. Perfect for dessert lovers and fans of sweet treats.

Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup cinnamon sugar (equal parts granulated sugar and cinnamon)
– 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a lined or greased 8-inch square baking dish.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla extract.
4. Pour cheesecake batter over crust.
5. Sprinkle cinnamon sugar and chopped pecans (if using) evenly over the top.
6. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before cutting into bars.

Cooking Time: 40-45 minutes

Churro French Toast Sticks

Elevate your breakfast or brunch game with these crispy and sweet Churro French Toast Sticks. Inspired by the classic Mexican dessert, this recipe combines the fluffiness of French toast with the crunch of churros.

Ingredients:

– 4 slices of bread (white or whole wheat)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Powdered sugar for dusting (optional)

Instructions:

1. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Cook the French toast for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Dust with powdered sugar (if desired) and serve warm.

Cooking Time: Approximately 10-12 minutes

Churro Popcorn with Cinnamon Sugar Coating

Transform your movie night with this addictive Churro Popcorn recipe featuring a crispy cinnamon sugar coating!

Ingredients:

– 1/2 cup popcorn kernels
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt

Instructions:

1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, mix together the melted butter, sugar, cinnamon, and salt until well combined.
3. Pour the mixture over the popped popcorn and stir until the popcorn is evenly coated.
4. Spread the popcorn on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 300°F (150°C) for 10-12 minutes, or until crispy.
6. Remove from the oven and let cool completely.

Cooking Time: 10-12 minutes

Serve: Enjoy your crunchy Churro Popcorn as is or add your favorite toppings!

Churro Donuts with Chocolate Ganache

These churro-inspired donuts are filled with sweet fried dough and topped with a rich, velvety chocolate ganache. Perfect for satisfying your cravings!

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– Chocolate ganache (see below)

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, salt, and cinnamon.
3. Gradually add milk to the dry ingredients, stirring until a smooth batter forms.
4. Using a piping bag or spoon, drop the dough into the hot oil in batches.
5. Fry for 2-3 minutes on each side, or until golden brown.
6. Drain excess oil and let cool.
7. Melt chocolate chips with heavy cream over low heat.
8. Drizzle ganache over cooled donuts.

Cooking Time: 10-12 minutes (depending on the size of your donuts)

Chocolate Ganache:

– 1 cup dark or semisweet chocolate chips
– 2 tablespoons heavy cream

Churro Bread Pudding with Rum Sauce

Warm up with a rich and decadent Churro Bread Pudding paired with a velvety Rum Sauce. This sweet treat is perfect for satisfying your cravings or as a show-stopping dessert for special occasions.

Churro Bread Pudding

Ingredients:

– 4 cups stale churro bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugars, heavy cream, eggs, and vanilla extract.
3. Add bread cubes and stir until well coated.
4. Pour mixture into a 9×13-inch baking dish and let it rest for 10 minutes.
5. Bake for 35-40 minutes or until golden brown.

Rum Sauce

Ingredients:

– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 teaspoons dark rum

Instructions:

1. In a small saucepan, combine cream, sugar, and butter. Heat over medium heat until sugar dissolves.
2. Remove from heat and stir in rum.

Cooking Time:

Churro Bread Pudding: 35-40 minutes
Rum Sauce: 5 minutes

Mini Churro Bites with Raspberry Jam

These bite-sized churros are perfect for a sweet treat or party favor. Flaky, crispy pastry filled with raspberry jam and drizzled with chocolate – who can resist?

Ingredients:

– 1 package of mini puff pastry sheets (12-15 sheets)
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/2 cup raspberry jam
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out each puff pastry sheet into a thin rectangle, about 3×4 inches.
3. Sprinkle sugar and cinnamon mixture evenly over the pastry.
4. Roll up each rectangle into a tight log shape, then cut into 1-inch pieces.
5. Place mini churros on prepared baking sheet, leaving space between each piece.
6. Bake for 12-15 minutes or until golden brown.
7. Allow to cool completely before drizzling with melted chocolate and serving.

Cooking Time: 12-15 minutes

Churro Pancakes with Maple Syrup

Start your day off right with these Churro-inspired pancakes, infused with the warm spices of traditional Mexican churros and topped with a drizzle of pure Canadian maple syrup.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Maple syrup, for serving

Instructions:

1. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip and cook an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup.

Cooking Time: 15-20 minutes

Churro Apple Pie Rolls

These sweet and crispy rolls combine the flavors of churros with the classic comfort of apple pie, perfect for a unique dessert or snack.

Ingredients:

– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped Granny Smith apples
– 1 tablespoon cinnamon sugar (see note)
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, and melted butter. Slowly pour wet ingredients into dry ingredients and mix until smooth.
4. Fold in chopped apples and cinnamon sugar.
5. Roll out dough to 1/4-inch thickness. Cut into 8 equal pieces.
6. Place rolls on prepared baking sheet, leaving 1 inch of space between each.
7. Bake for 18-20 minutes or until golden brown.

Note: To make cinnamon sugar, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon in a small bowl.

Savory Cheese-Stuffed Churros with Spicy Dip

Elevate your snack game with these crispy, cheesy churros and a spicy dip that will leave you craving more. Perfect for a quick gathering or as a unique appetizer.

Ingredients:

– 1 package of churro dough (or make your own)
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt, to taste
– Spicy dip ingredients:
+ 1 cup sour cream
+ 2 tablespoons sriracha sauce
+ 1 teaspoon garlic powder

Instructions:

1. Preheat oil in a deep frying pan to 375°F.
2. Roll out churro dough and cut into desired shapes.
3. Stuff each piece with mozzarella and feta cheese, leaving a small border at the top.
4. Fry churros for 2-3 minutes on each side, or until golden brown.
5. Drain excess oil and sprinkle with salt.
6. Mix spicy dip ingredients in a bowl.
7. Serve warm churros with spicy dip and enjoy!

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your churro game with these 18 crispy and delicious recipes, each with a unique twist. From classic Spanish churros with chocolate dipping sauce to pumpkin spice churros with cream cheese glaze, there’s something for everyone. Try matcha green tea churros with vanilla dip or red velvet churros with white chocolate drizzle. For a sweet treat, go for churro waffles with caramel sauce or churro ice cream sandwiches. And if you’re feeling savory, indulge in cheese-stuffed churros with spicy dip. With so many options, you’ll never get bored of these crispy fried treats again!