Haven’t we all craved a moment of pure, cozy comfort? As the days grow shorter and the air turns crisp, there’s nothing quite like wrapping your hands around a warm mug of cinnamon tea. This aromatic spice, with its sweet and spicy notes, is the ultimate hug in a cup. We’ve gathered 18 soothing recipes to help you unwind and find your perfect sip of relaxation. Let’s steep into serenity!
Spiced Apple Cinnamon Tea
Crafted for cozy winter afternoons, this Spiced Apple Cinnamon Tea transforms humble ingredients into a fragrant, soul-warming elixir. Its delicate balance of sweet apple and warm cinnamon evokes the nostalgic comfort of a holiday hearth, offering a sophisticated yet simple escape from the seasonal chill.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 15 minutes
Ingredients
– 4 cups water
– 2 medium apples, cored and thinly sliced
– 2 cinnamon sticks
– 1 tbsp honey
– 1 tsp whole cloves
Instructions
1. Pour 4 cups of water into a medium saucepan and place it over high heat.
2. Add 2 thinly sliced apples and 2 cinnamon sticks to the water once it begins to simmer.
3. Reduce the heat to medium-low and let the mixture simmer gently for 10 minutes, allowing the apples to soften and infuse the water with their flavor.
4. Stir in 1 teaspoon of whole cloves and continue simmering for an additional 5 minutes to deepen the spiced aroma.
5. Remove the saucepan from the heat and stir in 1 tablespoon of honey until fully dissolved.
6. Strain the tea through a fine-mesh sieve into a heatproof pitcher or directly into serving mugs, discarding the solids.
Aromatic and subtly sweet, this tea boasts a smooth, clear liquid with tender apple notes that meld seamlessly with the warmth of cinnamon and cloves. For an elegant presentation, serve it in clear glass mugs garnished with a thin apple slice or a small cinnamon stick, allowing the golden hue to shine through.
Honey Lemon Cinnamon Tea
Unwind with a cup of honey lemon cinnamon tea, a soothing elixir that transforms simple pantry staples into a fragrant, comforting brew perfect for chilly evenings or quiet moments of reflection. This warm infusion balances the bright acidity of fresh lemon with the floral sweetness of honey, all gently spiced with the earthy warmth of cinnamon sticks.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups water
– 2 cinnamon sticks
– 1 lemon
– 2 tablespoons honey
Instructions
1. Pour 2 cups of water into a small saucepan and place it over medium-high heat.
2. Add 2 cinnamon sticks to the water and bring it to a gentle boil, which should take about 5 minutes.
3. Reduce the heat to low and let the cinnamon sticks simmer for 5 minutes to fully infuse the water with their flavor.
4. While the tea simmers, cut 1 lemon in half and squeeze the juice from both halves into a small bowl, straining out any seeds for a smooth texture.
5. Remove the saucepan from the heat and discard the cinnamon sticks using a slotted spoon.
6. Stir 2 tablespoons of honey into the hot cinnamon-infused water until it dissolves completely, about 30 seconds.
7. Pour the honey-cinnamon tea into two mugs, then divide the fresh lemon juice evenly between them, stirring gently to combine.
8. Serve the tea immediately while hot, garnishing with a thin lemon slice or extra cinnamon stick if desired.
Offering a velvety smooth texture with subtle citrus notes, this tea delights with its aromatic warmth and golden hue. For a creative twist, chill it overnight and serve over ice with a sprig of mint, or pair it with a buttery shortbread cookie to complement its soothing sweetness.
Vanilla Cinnamon Chai Tea
Radiantly aromatic and deeply comforting, Vanilla Cinnamon Chai Tea is a soul-warming elixir that transforms simple ingredients into a luxurious, spiced beverage. Perfect for quiet winter afternoons or festive gatherings, this recipe balances the bold warmth of cinnamon with the sweet, floral notes of vanilla for a truly elegant cup.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups water
– 2 black tea bags
– 1 cinnamon stick
– 4 whole cloves
– 4 whole cardamom pods, lightly crushed
– 1/2 cup whole milk
– 2 tbsp honey
– 1 tsp pure vanilla extract
Instructions
1. Combine 2 cups of water, 1 cinnamon stick, 4 whole cloves, and 4 lightly crushed cardamom pods in a small saucepan.
2. Place the saucepan over medium-high heat and bring the mixture to a rolling boil, which should take about 3-4 minutes.
3. Reduce the heat to low, add 2 black tea bags, and let the tea simmer gently for 5 minutes to fully infuse the spices.
4. Remove the saucepan from the heat and discard the tea bags using a spoon.
5. Stir in 1/2 cup of whole milk and 2 tablespoons of honey until the honey is completely dissolved.
6. Return the saucepan to low heat and warm the mixture for 2-3 minutes, until it is hot but not boiling.
7. Remove the saucepan from the heat and stir in 1 teaspoon of pure vanilla extract.
8. Strain the tea through a fine-mesh sieve into two mugs to remove the whole spices.
Gently spiced and velvety smooth, this chai offers a rich texture with layers of cinnamon and vanilla that linger on the palate. For a creative twist, serve it over ice with a cinnamon stick garnish, or pair it with shortbread cookies to highlight its warm, aromatic flavors.
Orange Cinnamon Herbal Tea
Picture a warm, aromatic elixir that transforms a simple moment into a sensory escape, blending the bright, citrusy notes of orange with the comforting, woody warmth of cinnamon. This Orange Cinnamon Herbal Tea is a caffeine-free indulgence perfect for quiet afternoons or chilly evenings, offering both soothing comfort and a touch of festive elegance.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 10 minutes
Ingredients
- 2 cups water
- 1 orange
- 2 cinnamon sticks
- 2 tbsp honey
Instructions
- Pour 2 cups of water into a small saucepan and place it over medium-high heat.
- While the water heats, use a vegetable peeler to remove the zest from 1 orange in long strips, avoiding the bitter white pith.
- Once the water reaches a rolling boil at 212°F, add the orange zest strips and 2 cinnamon sticks to the saucepan.
- Reduce the heat to low, cover the saucepan with a lid, and let the mixture simmer gently for 8 minutes to allow the flavors to fully infuse.
- After 8 minutes, remove the saucepan from the heat and discard the orange zest and cinnamon sticks using a slotted spoon.
- Stir in 2 tablespoons of honey until it is completely dissolved into the hot tea.
- Pour the tea through a fine-mesh strainer into two serving mugs to catch any remaining solids.
Steeped to perfection, this tea delivers a silky, smooth texture with a vibrant orange aroma that mingles with the deep, spicy undertones of cinnamon. For a creative twist, garnish each mug with a thin orange slice or a sprinkle of ground cinnamon just before serving to enhance its visual appeal and aromatic depth.
Ginger Cinnamon Detox Tea
Unwind from the holiday hustle with this warming Ginger Cinnamon Detox Tea, a fragrant elixir that soothes the senses and offers a moment of restorative calm. Its aromatic steam carries the spicy warmth of ginger and the sweet, woody notes of cinnamon, creating a simple yet profoundly comforting beverage. Perfect for a quiet afternoon or a gentle evening ritual, this tea transforms basic pantry staples into a healthful, hydrating treat.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 10 minutes
Ingredients
– 4 cups water
– 1 (2-inch) piece fresh ginger, peeled and thinly sliced
– 2 cinnamon sticks
– 1 tbsp honey
– 1 lemon, sliced into rounds
Instructions
1. Pour 4 cups of water into a medium saucepan and place it over high heat.
2. Add 1 (2-inch) piece of peeled, thinly sliced fresh ginger and 2 cinnamon sticks to the water.
3. Bring the mixture to a rolling boil, which should take about 3-5 minutes.
4. Once boiling, reduce the heat to low and simmer uncovered for 10 minutes to fully infuse the flavors; the liquid will turn a light amber color.
5. Remove the saucepan from the heat and stir in 1 tablespoon of honey until it dissolves completely.
6. Strain the tea through a fine-mesh sieve into a heatproof pitcher or directly into mugs, discarding the ginger slices and cinnamon sticks.
7. Add 1 lemon, sliced into rounds, to the strained tea, allowing it to steep for 2 minutes before serving.
This tea yields a clear, golden-hued liquid with a smooth texture that feels gently warming on the palate. The dominant spicy kick of ginger mellows into the sweet, earthy undertones of cinnamon, balanced by a bright citrus finish from the lemon. For a creative twist, serve it over ice with a sprig of fresh mint or pair it with a light biscuit for an afternoon pick-me-up.
Turmeric Cinnamon Golden Milk Tea
Savor the warmth of a spiced elixir that transforms simple pantry staples into a luminous, comforting beverage, perfect for chilly evenings or a moment of quiet indulgence. This Turmeric Cinnamon Golden Milk Tea blends earthy turmeric, sweet cinnamon, and creamy milk into a harmonious drink that soothes the senses and delights the palate. Its golden hue promises both visual appeal and a wealth of cozy flavor.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups whole milk
– 1 cup water
– 1 tbsp ground turmeric
– 1 tsp ground cinnamon
– 1 tbsp honey
– 1 tsp vanilla extract
– 1 tbsp coconut oil
– 1 pinch black pepper
Instructions
1. In a small saucepan over medium heat, combine 2 cups whole milk and 1 cup water.
2. Whisk in 1 tbsp ground turmeric and 1 tsp ground cinnamon until no lumps remain.
3. Bring the mixture to a gentle simmer, stirring occasionally to prevent scorching, which should take about 5 minutes.
4. Reduce the heat to low and stir in 1 tbsp honey, 1 tsp vanilla extract, and 1 tbsp coconut oil until fully incorporated.
5. Add 1 pinch black pepper and continue to simmer for 3 more minutes to allow the flavors to meld.
6. Remove the saucepan from the heat and let it cool slightly for 2 minutes.
7. Pour the tea through a fine-mesh strainer into serving mugs to ensure a smooth texture.
8. Serve immediately while warm.
Offering a velvety, creamy mouthfeel, this tea balances the earthy depth of turmeric with the sweet warmth of cinnamon, accented by a hint of vanilla. For a creative twist, top it with a sprinkle of extra cinnamon or a dollop of frothed milk to enhance its luxurious appeal, making it an ideal treat for sharing or solo relaxation.
Cardamom Cinnamon Black Tea
Delicate and aromatic, this Cardamom Cinnamon Black Tea transforms a simple beverage into a fragrant ritual, perfect for quiet winter afternoons or as a sophisticated after-dinner digestif. Its warm spices and robust tea base create a comforting yet elegant drink that feels both familiar and special. Let this recipe guide you to a perfectly balanced cup every time.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups water
– 2 black tea bags
– 4 green cardamom pods, lightly crushed
– 1 cinnamon stick, broken into pieces
– 2 tablespoons honey
– ¼ cup whole milk
Instructions
1. Combine 2 cups of water, 4 lightly crushed green cardamom pods, and 1 broken cinnamon stick in a small saucepan over medium-high heat.
2. Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for 5 minutes to fully infuse the spices—this slow simmer extracts maximum flavor without bitterness.
3. Remove the saucepan from the heat and immediately add 2 black tea bags, submerging them completely in the hot liquid.
4. Steep the tea for exactly 4 minutes for optimal strength; over-steeping can make the tea taste astringent.
5. Carefully remove and discard the tea bags using a spoon.
6. Stir in 2 tablespoons of honey until it dissolves completely into the warm tea.
7. Return the saucepan to low heat and add ¼ cup of whole milk, warming the mixture for 2 minutes while stirring occasionally—do not let it boil to prevent curdling.
8. Strain the tea through a fine-mesh sieve into two serving cups to remove the cardamom pods and cinnamon pieces.
9. Serve the tea immediately while hot.
For a velvety texture, the whole milk adds a subtle creaminess that complements the tea’s boldness. Its flavor profile balances earthy cardamom, sweet cinnamon, and malty black tea, with honey providing a smooth finish. Try garnishing with a fresh cinnamon stick or a sprinkle of ground cardamom for an extra aromatic touch.
Peppermint Cinnamon Tea
Just as the winter chill settles in, a steaming cup of Peppermint Cinnamon Tea offers a moment of aromatic respite, blending the cool, refreshing notes of peppermint with the warm, comforting spice of cinnamon for a perfectly balanced seasonal beverage. This elegant infusion is deceptively simple to prepare, transforming a handful of pantry staples into a sophisticated drink ideal for quiet reflection or festive gatherings. Its layered flavors evoke the essence of the holidays while providing a soothing, caffeine-free warmth.
Serving: 2 | Pre Time: 2 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups water
– 2 cinnamon sticks
– 4 fresh peppermint sprigs
– 1 tbsp honey
Instructions
1. Pour 2 cups of water into a small saucepan and place it over medium-high heat.
2. Add 2 cinnamon sticks to the water as it begins to warm.
3. Bring the water to a full, rolling boil, which should take approximately 4-5 minutes.
4. Once boiling, reduce the heat to low to achieve a gentle simmer.
5. Carefully add 4 fresh peppermint sprigs to the simmering water.
6. Allow the tea to steep and simmer for exactly 5 minutes to fully extract the flavors without becoming bitter.
7. After 5 minutes, remove the saucepan from the heat source completely.
8. Strain the hot tea through a fine-mesh sieve into a heatproof pitcher or directly into two serving mugs, discarding the solids.
9. Stir 1 tablespoon of honey into the strained tea until it is fully dissolved and incorporated.
10. Serve the tea immediately while it is piping hot.
Zesty yet soothing, this tea presents a clear, amber-hued liquid with the whole peppermint leaves and cinnamon sticks infusing visual appeal. The flavor profile is a harmonious dance: the initial bright, cooling mint gives way to the deep, woody sweetness of cinnamon, finished with the subtle golden note of honey. For a creative presentation, serve it in clear glass mugs garnished with a thin citrus slice or a single star anise pod to highlight its elegant simplicity.
Chamomile Cinnamon Sleep Tea
Relaxation in a cup, this Chamomile Cinnamon Sleep Tea transforms simple pantry staples into a soothing, aromatic elixir designed to calm the senses and prepare the body for rest. Its gentle warmth and subtly sweet, floral-spiced notes offer a comforting ritual to end the day.
Serving: 1 | Pre Time: 2 minutes | Cooking Time: 8 minutes
Ingredients
– 1 cup water
– 1 chamomile tea bag
– 1 cinnamon stick
– 1 tsp honey
– 1/4 cup whole milk
Instructions
1. Pour 1 cup of water into a small saucepan and place it over medium-high heat.
2. Bring the water to a full boil, which should take approximately 3-4 minutes; you will see rapid, rolling bubbles.
3. Remove the saucepan from the heat and immediately add 1 chamomile tea bag and 1 cinnamon stick to the hot water.
4. Cover the saucepan with a lid and let the tea and cinnamon steep for 5 minutes to fully infuse the water with their flavors.
5. While the tea steeps, gently warm 1/4 cup of whole milk in a separate small saucepan over low heat for 2-3 minutes, just until it is hot to the touch but not simmering; this prevents scalding and preserves its creamy texture.
6. After 5 minutes, remove the lid from the saucepan and discard the used tea bag, but leave the cinnamon stick in the liquid for continued subtle spice.
7. Stir 1 teaspoon of honey into the steeped tea until it is completely dissolved, about 30 seconds.
8. Pour the warmed milk into the tea mixture and stir gently to combine all ingredients evenly.
9. Strain the finished tea through a fine-mesh sieve into a serving mug to catch any loose sediment, ensuring a smooth sip.
10. Serve the tea immediately while it is hot for optimal aroma and comfort.
Zesty yet mellow, the tea presents a velvety texture from the milk, with the chamomile’s floral essence perfectly balanced by the warm, woody notes of cinnamon and a hint of honeyed sweetness. For a creative twist, garnish with a thin slice of orange peel before serving to add a bright citrus aroma that complements the spices.
Clove Cinnamon Winter Tea
Venture into the warmth of the season with this exquisitely spiced Clove Cinnamon Winter Tea, a fragrant elixir that transforms humble ingredients into a comforting, aromatic brew perfect for chilly evenings by the fire. Its deep, resonant flavors of spice and citrus offer a sophisticated twist on a classic winter beverage, inviting a moment of serene indulgence.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 15 minutes
Ingredients
– 4 cups water
– 2 cinnamon sticks
– 8 whole cloves
– 1 orange, sliced into 1/4-inch rounds
– 2 tbsp honey
– 1 tbsp black tea leaves
Instructions
1. Pour 4 cups of water into a medium saucepan and place it over high heat.
2. Add 2 cinnamon sticks and 8 whole cloves to the water once it begins to simmer.
3. Reduce the heat to medium-low and let the spices steep for 10 minutes to fully infuse the water, creating a fragrant base.
4. Add 1 orange, sliced into 1/4-inch rounds, to the saucepan and simmer for an additional 3 minutes until the citrus oils release.
5. Stir in 2 tbsp of honey until it dissolves completely, ensuring a smooth sweetness throughout the tea.
6. Remove the saucepan from the heat and immediately add 1 tbsp of black tea leaves.
7. Cover the saucepan and let the tea steep for exactly 2 minutes to avoid bitterness, then strain the liquid into a teapot or mugs to remove solids.
Kissed by the warmth of cinnamon and cloves, this tea delivers a velvety texture with a bright citrus finish that lingers pleasantly on the palate. For a creative twist, serve it over ice with a sprig of fresh mint or pair it with buttery shortbread cookies to highlight its spicy depth, making it an elegant centerpiece for holiday gatherings or a quiet winter afternoon.
Lavender Cinnamon Soothing Tea
Heralding the quiet moments of the season, this Lavender Cinnamon Soothing Tea is a fragrant embrace in a cup, blending floral whispers with warm spice to create a restorative elixir perfect for unwinding after a bustling day or savoring during a peaceful morning pause. Its delicate aroma and gentle warmth offer a simple yet profound culinary comfort, transforming basic pantry staples into a moment of serene indulgence.
Serving: 2 | Pre Time: 2 minutes | Cooking Time: 8 minutes
Ingredients
– 2 cups water
– 2 tbsp dried culinary lavender buds
– 1 cinnamon stick
– 1 tbsp honey
– 1/2 cup milk (or dairy-free alternative)
Instructions
1. Pour 2 cups of water into a small saucepan and place it over medium-high heat.
2. Bring the water to a full boil, which should take approximately 3-4 minutes, with bubbles rapidly breaking the surface.
3. Add 2 tbsp dried culinary lavender buds and 1 cinnamon stick to the boiling water. Tip: Crushing the cinnamon stick slightly with the back of a spoon before adding helps release its oils more effectively.
4. Immediately reduce the heat to low, allowing the mixture to simmer gently for 5 minutes to fully infuse.
5. After 5 minutes, remove the saucepan from the heat and strain the liquid through a fine-mesh sieve into a heatproof pitcher or directly into serving mugs, discarding the solids.
6. Stir 1 tbsp honey into the hot tea until it is completely dissolved. Tip: For optimal flavor integration, add the honey while the tea is still very hot.
7. In a separate small saucepan, gently heat 1/2 cup milk over medium-low heat until it is warm to the touch, about 2-3 minutes, being careful not to let it boil.
8. Pour the warmed milk into the strained tea, stirring gently to combine. Tip: For a frothy finish, whisk the warm milk vigorously for 15 seconds before adding it to the tea.
The resulting tea presents a silky, smooth texture that carries the prominent, floral essence of lavender, beautifully balanced by the deep, woody warmth of cinnamon and the subtle sweetness of honey. Serve it in clear glass mugs to admire its soft, opaque hue, or garnish with a fresh lavender sprig for an elegant touch that enhances its aromatic appeal.
Matcha Cinnamon Latte Tea
Zestful yet serene, this Matcha Cinnamon Latte Tea artfully blends the vibrant, grassy notes of ceremonial-grade matcha with the warm, comforting spice of cinnamon, creating a beverage that is both invigorating and soothing. Perfect for a quiet morning ritual or an elegant afternoon pause, it transforms simple ingredients into a layered, aromatic experience that delights the senses and calms the mind.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 5 minutes
Ingredients
– 1 tsp matcha powder
– 1/4 tsp ground cinnamon
– 2 tbsp hot water (175°F)
– 1 cup whole milk
– 1 tbsp honey
– 1 cinnamon stick (optional)
Instructions
1. Sift 1 tsp matcha powder and 1/4 tsp ground cinnamon into a small bowl to remove any clumps for a smoother texture.
2. Heat 2 tbsp water to precisely 175°F using a thermometer to avoid bitterness from overheating.
3. Pour the 175°F water into the bowl with the matcha and cinnamon.
4. Whisk vigorously in a zigzag motion with a bamboo whisk until fully dissolved and frothy, about 30 seconds.
5. In a small saucepan, heat 1 cup whole milk over medium heat until steaming but not boiling, around 160°F.
6. Froth the heated milk using a handheld frother or whisk until it reaches a velvety consistency with microfoam.
7. Pour the frothed milk slowly into the matcha mixture, tilting the bowl to combine gently and preserve the layers.
8. Stir in 1 tbsp honey until fully incorporated, adjusting the sweetness by adding more honey if desired.
9. Pour the latte into a pre-warmed mug to maintain its temperature.
10. Garnish with 1 cinnamon stick placed on the rim for an aromatic touch.
A silky, emerald-green elixir, this latte offers a creamy mouthfeel with subtle earthy undertones from the matcha, balanced by the sweet warmth of cinnamon and honey. Serve it alongside buttery shortbread cookies for a delightful contrast, or enjoy it chilled over ice for a refreshing twist on a classic.
Rooibos Cinnamon Tea
Kindle a moment of warmth and tranquility with this aromatic Rooibos Cinnamon Tea, a caffeine-free infusion that marries the earthy, slightly sweet notes of South African rooibos with the comforting, spicy warmth of cinnamon. Perfect for quiet afternoons or as a soothing evening ritual, its rich amber hue and inviting fragrance promise a simple yet deeply satisfying experience. This elegant brew transforms everyday ingredients into a cup that feels both luxurious and wholesome.
Serving: 2 | Pre Time: 2 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups water
– 2 rooibos tea bags
– 1 cinnamon stick
– 1 tablespoon honey
– 2 tablespoons whole milk
Instructions
1. Pour 2 cups of water into a small saucepan and place it over medium-high heat.
2. Bring the water to a full boil, which should take about 3–4 minutes, until bubbles rapidly break the surface.
3. Add 2 rooibos tea bags and 1 cinnamon stick to the boiling water, then immediately reduce the heat to low.
4. Simmer the mixture gently for 5 minutes, allowing the flavors to fully infuse—the water will turn a deep reddish-brown.
5. Remove the saucepan from the heat and discard the tea bags and cinnamon stick using a slotted spoon.
6. Stir in 1 tablespoon of honey until it dissolves completely, about 30 seconds, for a balanced sweetness.
7. Pour the tea into two pre-warmed mugs, dividing it evenly between them.
8. Add 1 tablespoon of whole milk to each mug, stirring gently to create a smooth, creamy texture.
9. Serve immediately while hot, ideally within 2 minutes to preserve the aromatic steam.
Silky and warming, this tea offers a velvety mouthfeel with subtle spicy undertanks from the cinnamon, complemented by the rooibos’s natural sweetness. For a creative twist, chill it overnight and serve over ice with a slice of orange, or pair it with dark chocolate biscuits to enhance its earthy notes.
Pumpkin Spice Cinnamon Tea
Crafted for cozy winter afternoons, this Pumpkin Spice Cinnamon Tea blends the nostalgic warmth of autumn spices with the comforting embrace of a hot beverage. Its aromatic steam carries hints of sweet pumpkin and sharp cinnamon, creating a soothing elixir perfect for sipping by the fireside on a chilly December day like today.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups water
– 2 cinnamon sticks
– 1/4 cup pumpkin puree
– 2 tbsp honey
– 1/2 tsp ground ginger
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 cup milk
Instructions
1. Pour 2 cups of water into a small saucepan and place it over medium-high heat.
2. Add 2 cinnamon sticks to the water and bring it to a gentle boil, which should take about 3-4 minutes.
3. Reduce the heat to low and stir in 1/4 cup pumpkin puree until fully incorporated, using a whisk to prevent clumps for a smoother texture.
4. Add 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, and 1/4 tsp ground cloves to the mixture, stirring continuously for 1 minute to toast the spices and enhance their flavors.
5. Simmer the tea on low heat for 5 minutes, allowing the spices to infuse and the pumpkin to soften, checking that it bubbles lightly without boiling over.
6. Remove the saucepan from the heat and stir in 2 tbsp honey until dissolved, adjusting the sweetness evenly throughout.
7. Strain the tea through a fine-mesh sieve into two mugs to remove the cinnamon sticks and any solid bits, pressing gently with a spoon to extract all liquid.
8. Heat 1/4 cup milk in a separate small saucepan over medium heat until it reaches 150°F, using a thermometer to avoid scalding for a creamy addition.
9. Froth the warmed milk with a handheld frother or whisk until it becomes slightly foamy, about 30 seconds, to create a velvety topping.
10. Pour the frothed milk evenly over the strained tea in the mugs, serving immediately while hot.
Rich and velvety, this tea offers a smooth texture with subtle pumpkin undertones that meld seamlessly with the spicy cinnamon kick. For a festive twist, garnish with a sprinkle of extra cinnamon or pair it with shortbread cookies to complement its warm, aromatic profile.
Rose Cinnamon Floral Tea
Radiant and aromatic, this Rose Cinnamon Floral Tea is a sophisticated infusion that transforms a simple beverage into an elegant ritual. Its delicate floral notes, warmed by a hint of spice, create a comforting yet refined drink perfect for quiet afternoons or as a graceful conclusion to a meal. This recipe yields a beautifully balanced tea that feels both luxurious and soothing.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups water
– 2 tbsp dried rose petals
– 1 cinnamon stick
– 1 tbsp honey
– 1 tsp lemon juice
Instructions
1. Pour 2 cups of water into a small saucepan and place it over medium-high heat.
2. Bring the water to a gentle boil, which will take about 3-4 minutes; you’ll see small bubbles forming steadily.
3. Add 2 tbsp dried rose petals and 1 cinnamon stick to the boiling water, then reduce the heat to low.
4. Simmer the mixture uncovered for 5 minutes to allow the flavors to infuse fully, stirring once halfway through.
5. Remove the saucepan from the heat and let it steep for an additional 2 minutes to deepen the floral aroma.
6. Strain the tea through a fine-mesh sieve into two heatproof cups or a teapot, discarding the solids.
7. Stir in 1 tbsp honey until it dissolves completely, which should take about 30 seconds of gentle mixing.
8. Add 1 tsp lemon juice to each serving and stir briefly to incorporate, enhancing the tea’s brightness.
9. Serve the tea immediately while warm, optionally garnishing with a fresh rose petal or a small cinnamon piece for visual appeal.
Captivating in its simplicity, this tea offers a silky texture with subtle floral undertones from the rose petals, balanced by the warm spice of cinnamon. The honey adds a gentle sweetness that mellows the tartness of the lemon, creating a harmonious blend ideal for sipping slowly. For a creative twist, try serving it chilled over ice with a sprig of mint or pairing it with light desserts like shortbread cookies to highlight its delicate flavors.
Almond Milk Cinnamon Tea
Radiating warmth and comfort, this Almond Milk Cinnamon Tea is a soothing elixir that transforms simple pantry staples into a fragrant, creamy beverage. Perfect for quiet mornings or cozy evenings, it offers a dairy-free indulgence with a gentle sweetness and aromatic spice.
Serving: 2 | Pre Time: 2 minutes | Cooking Time: 8 minutes
Ingredients
– 2 cups unsweetened almond milk
– 2 cinnamon sticks
– 2 tbsp pure maple syrup
– 1 tsp vanilla extract
– 1/4 tsp ground nutmeg
Instructions
1. Pour 2 cups of unsweetened almond milk into a small saucepan.
2. Add 2 cinnamon sticks and 1/4 tsp of ground nutmeg to the saucepan.
3. Heat the mixture over medium heat until it reaches a gentle simmer, which should take about 4-5 minutes; do not let it boil to prevent the almond milk from separating.
4. Reduce the heat to low and let the mixture steep for 3 minutes to allow the spices to infuse fully.
5. Stir in 2 tbsp of pure maple syrup and 1 tsp of vanilla extract until fully incorporated.
6. Remove the saucepan from the heat and discard the cinnamon sticks.
7. Pour the tea into two mugs, dividing it evenly.
Just as the steam rises, this tea reveals a velvety texture that coats the palate with a subtle sweetness from the maple syrup, balanced by the warm, woody notes of cinnamon and nutmeg. For a creative twist, serve it over ice with a sprinkle of extra cinnamon or pair it with a slice of almond biscotti for a delightful contrast in crunch.
Strawberry Cinnamon Iced Tea
Nestled between the warmth of cinnamon and the bright burst of strawberry, this iced tea offers a sophisticated twist on a classic summer staple. It transforms simple ingredients into a refreshingly complex beverage, perfect for sipping on a sun-drenched afternoon or serving as an elegant centerpiece at a gathering. The harmonious blend creates a drink that is both comforting and invigorating, with layers of flavor that unfold with each cool sip.
Serving: 6 | Pre Time: 10 minutes | Cooking Time: 5 minutes
Ingredients
– 4 cups water
– 4 black tea bags
– 1 cinnamon stick
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 2 tbsp fresh lemon juice
– Ice cubes
Instructions
1. Combine 4 cups of water, 4 black tea bags, and 1 cinnamon stick in a medium saucepan over high heat.
2. Bring the mixture to a boil, then immediately remove the saucepan from the heat to prevent the tea from becoming bitter.
3. Cover the saucepan and let the tea steep for exactly 5 minutes to extract optimal flavor without over-brewing.
4. While the tea steeps, place 1 cup of sliced strawberries and 1/2 cup of granulated sugar in a small bowl.
5. Use a muddler or the back of a spoon to crush the strawberries with the sugar until they release their juices and form a syrupy mixture, which will naturally sweeten and color the tea.
6. After 5 minutes, remove and discard the tea bags and cinnamon stick from the saucepan.
7. Stir the strawberry-sugar mixture and 2 tbsp of fresh lemon juice into the hot tea until the sugar is fully dissolved.
8. Pour the tea through a fine-mesh strainer into a large pitcher to remove the strawberry solids, pressing gently with a spoon to extract all the liquid.
9. Allow the tea to cool to room temperature for about 30 minutes, then refrigerate it for at least 2 hours until thoroughly chilled.
10. Fill glasses with ice cubes and pour the chilled tea over the ice to serve.
A silky texture carries the aromatic spice of cinnamon and the sweet-tart essence of strawberry, culminating in a perfectly balanced iced tea. For a creative presentation, garnish each glass with a fresh strawberry slice and a small cinnamon stick stirrer, or mix in a splash of sparkling water for a fizzy variation that elevates its refreshing quality.
Maple Cinnamon Sweet Tea
Picture a beverage that captures the essence of a cozy winter afternoon, where the robust character of black tea is gracefully softened by the warm, autumnal embrace of maple and cinnamon. This Maple Cinnamon Sweet Tea is a sophisticated twist on a classic, transforming simple ingredients into a deeply aromatic and comforting drink perfect for sipping by the fire or serving as a refined non-alcoholic option at holiday gatherings. Its harmonious blend offers a nostalgic sweetness that feels both indulgent and wonderfully familiar.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 15 minutes
Ingredients
– 4 cups water
– 4 black tea bags
– 1/2 cup pure maple syrup
– 2 cinnamon sticks
– 1/4 tsp ground cinnamon
– Ice cubes (for serving)
Instructions
1. In a medium saucepan, combine 4 cups of water and 2 cinnamon sticks.
2. Place the saucepan over medium-high heat and bring the mixture to a gentle boil, which should take about 5-7 minutes.
3. Once boiling, remove the saucepan from the heat and immediately add 4 black tea bags, ensuring they are fully submerged.
4. Allow the tea to steep for exactly 5 minutes to extract optimal flavor without bitterness, then remove and discard the tea bags.
5. While the tea is still warm, stir in 1/2 cup of pure maple syrup until it is completely dissolved.
6. Whisk in 1/4 tsp of ground cinnamon to evenly distribute the spice throughout the liquid.
7. Let the sweet tea cool to room temperature for about 30 minutes, then transfer it to a pitcher and refrigerate for at least 2 hours until thoroughly chilled.
8. To serve, fill glasses with ice cubes and pour the chilled tea over the ice, optionally garnishing with an additional cinnamon stick for presentation.
The resulting tea boasts a silky, smooth texture with no graininess, allowing the deep, caramel-like notes of maple to shine alongside the subtle warmth of cinnamon. For a creative twist, try serving it over crushed ice with a thin orange slice, which adds a bright citrus note that beautifully complements the rich, spiced flavors.
Summary
Ultimately, these 18 cozy cinnamon tea recipes offer a simple, comforting way to unwind. We hope you find a new favorite to sip and relax with. Give a recipe a try, then let us know which one you loved in the comments below! If you enjoyed this roundup, please share it on Pinterest to spread the warmth.
