Indulge in the richness of tropical flavors with these 19 creamy coconut ice cream recipes that will delight your taste buds! Coconut, known for its numerous health benefits and versatility, is a perfect addition to your favorite ice cream flavors. From classic combinations to unique twists, we’ve got you covered with this list of mouth-watering desserts.
Classic Coconut Milk Ice Cream sets the tone for our collection, followed by Toasted Coconut Ice Cream that adds a nutty aroma. The sweetness of Mango and Pineapple pairs perfectly with coconut in Coconut and Mango Swirl Ice Cream and Pineapple Coconut Ice Cream respectively. Chocolate lovers will adore Chocolate Coconut Ice Cream, while vegans can rejoice with Vegan Coconut Ice Cream.
Classic Coconut Milk Ice Cream
Coconut milk’s rich creaminess pairs perfectly with a hint of sweetness, making this ice cream a timeless treat.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the coconut milk, sugar, and salt until the sugar is fully dissolved.
2. Stir in the vanilla extract.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the mixture to chill and infuse.
4. Remove the bowl from the refrigerator and pour the mixture into an ice cream maker.
5. Churn according to manufacturer’s instructions until the mixture has thickened and reached a creamy consistency, about 20-25 minutes.
6. Transfer the ice cream to an airtight container and store in the freezer for at least 2 hours before serving.
Cooking Time: 20-25 minutes (with ice cream maker)
Toasted Coconut Ice Cream
Elevate your dessert game with this creamy and refreshing toasted coconut ice cream recipe. The subtle nutty flavor of toasted coconut pairs perfectly with the sweetness of vanilla, making it a unique and delicious treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut, toasted (see notes)
– 1 tsp pure vanilla extract
Instructions:
1. Preheat your ice cream maker according to the manufacturer’s instructions.
2. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and stir in toasted coconut and vanilla extract. Let cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 10 minutes (heating the mixture)
Notes: To toast coconut, preheat your oven to 350°F (180°C). Spread shredded coconut on a baking sheet and bake for 5-7 minutes, or until lightly browned. Let cool completely before using.
Coconut and Mango Swirl Ice Cream
This refreshing ice cream combines the creamy richness of coconut with the sweet juiciness of mango, creating a unique and delicious flavor profile. Perfect for warm weather or as a sweet treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 ripe mango, diced
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Stir in unsweetened shredded coconut and vanilla extract.
3. Cover mixture and refrigerate for at least 2 hours or overnight.
4. Remove from refrigerator and add diced mango.
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (ice cream making)
Pineapple Coconut Ice Cream
Beat the heat with this creamy and refreshing pineapple coconut ice cream recipe. The combination of sweet pineapple, rich coconut, and a hint of tropical flavor will transport you to a sunny island getaway.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 cup pineapple chunks (fresh or canned)
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, whisk together the cream, milk, sugar, and unsweetened shredded coconut until well combined.
2. Add the pineapple chunks, honey, and salt to the mixture. Whisk until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost set, transfer it to an airtight container and freeze for at least 2 hours.
Cooking Time: 2-3 hours (including chilling time)
Chocolate Coconut Ice Cream
Satisfy your sweet tooth with this creamy and indulgent ice cream recipe that combines the richness of chocolate with the tropical flavor of coconut.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in unsweetened shredded coconut, unsweetened cocoa powder, and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Vegan Coconut Ice Cream
Coconut milk provides a rich and creamy base for this vegan ice cream, perfect for hot summer days or any time you need a sweet treat. This recipe is quick to make and requires only a few simple ingredients.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1 tablespoon unsweetened shredded coconut
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Open the can of coconut milk and scoop out the thick cream that has risen to the top. Reserve the remaining liquid for another use.
2. In a blender, combine the coconut cream, sugar, unsweetened shredded coconut, vanilla extract, and salt. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve. If desired, transfer the ice cream to an airtight container and store in the freezer for up to 2 weeks.
Cooking Time: 30 minutes (includes churning time)
Coconut and Lime Sorbet
This sorbet recipe combines the creamy richness of coconut with the bright, citrusy flavor of lime, perfect for hot summer days or as a palate cleanser between courses.
Ingredients:
– 1 cup (240 ml) full-fat coconut milk
– 1/2 cup (120 g) granulated sugar
– 1/4 cup (60 ml) freshly squeezed lime juice
– 1 tablespoon grated lime zest
Instructions:
1. In a medium saucepan, combine the coconut milk and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the lime juice and zest.
3. Allow the mixture to cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, scoop into bowls and serve immediately.
Cooking Time: None (cooking method is simply heating the coconut milk with sugar)
Coconut and Caramel Swirl Ice Cream
This rich and creamy ice cream combines the sweetness of caramel with the tropical flavor of coconut, creating a unique and delicious treat. With its smooth texture and swirls of golden caramel, this recipe is sure to satisfy your sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until sugar is dissolved.
2. Stir in unsweetened shredded coconut and vanilla extract.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add caramel sauce and continue to mix until well combined.
5. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-30 minutes (churning time)
Matcha Coconut Ice Cream
Experience the unique combination of green tea’s subtle bitterness and coconut’s creamy richness with this refreshing ice cream recipe.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1/4 teaspoon kosher salt
– 1/2 cup unsweetened shredded coconut
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, matcha powder, and salt. Whisk until sugar is dissolved.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it steep for 5 minutes.
3. Remove from heat and stir in shredded coconut and vanilla extract. Let it cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and store in the freezer.
Cooking Time: 10 minutes (steeping time) + 2-4 hours (churning time)
Coconut and Banana Ice Cream
This creamy ice cream recipe combines the natural sweetness of ripe bananas with the richness of coconut milk, creating a unique and delicious dessert.
Ingredients:
– 3-4 ripe bananas
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Peel the bananas and place them in a blender or food processor.
2. Open the can of coconut milk and scoop out the thick cream that has risen to the top. Reserve the remaining liquid for another use.
3. Add the sugar, vanilla extract, and salt to the blender with the bananas.
4. Blend until smooth and creamy, stopping to scrape down the sides as needed.
5. Pour in the reserved coconut cream and blend until fully incorporated.
6. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
7. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
8. Freeze for at least 2 hours before serving.
Cooking Time: None
Servings: 1 quart (4-6 servings)
Roasted Coconut Ice Cream
This Roasted Coconut Ice Cream recipe combines the richness of coconut with the warmth of roasted flavors, creating a unique and delicious dessert perfect for hot summer days.
Ingredients:
– 1 can full-fat coconut milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together coconut milk, heavy cream, sugar, and shredded coconut.
3. Add the melted butter, vanilla extract, and salt. Whisk until smooth.
4. Pour the mixture into a 9×13 inch baking dish and roast for 20-25 minutes or until lightly caramelized.
5. Remove from oven and let cool to room temperature.
6. Cover and refrigerate for at least 2 hours or overnight.
7. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
8. Freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes
Coconut and Passion Fruit Ice Cream
This creamy ice cream combines the rich flavors of coconut and passion fruit, perfect for a tropical dessert or snack.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed passion fruit juice
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in unsweetened shredded coconut, passion fruit juice, and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Turmeric Coconut Ice Cream
This unique ice cream recipe combines the warm, spicy flavor of turmeric with the creamy richness of coconut milk. Perfect for those looking to add a touch of exotic flair to their dessert routine.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1 tsp ground turmeric
– 1/4 tsp salt
– 1/2 cup heavy cream
Instructions:
1. In a blender, combine coconut milk, sugar, turmeric, and salt. Blend until smooth.
2. Chill the mixture in the refrigerator for at least 2 hours or overnight.
3. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, stir in heavy cream to create a creamy texture.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (chill time included)
Coconut and Almond Ice Cream
Elevate your dessert game with this creamy and refreshing coconut and almond ice cream recipe. The combination of toasted almonds, shredded coconut, and a hint of vanilla creates a unique flavor profile that’s sure to please.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup toasted almonds, chopped
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until dissolved.
2. Add in the unsweetened shredded coconut and toasted almonds; stir until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, transfer the ice cream to an airtight container and store in the freezer.
Cooking Time: None (chills in refrigerator for 2 hours or overnight)
Spiced Coconut Ice Cream
This recipe combines the creamy richness of coconut ice cream with the warm spices of cinnamon, cardamom, and nutmeg for a unique and delicious treat. Perfect for a sweet indulgence on a hot summer day.
Ingredients:
– 1 can full-fat coconut milk
– 1 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground nutmeg
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the coconut milk, sugar, cinnamon, cardamom, and nutmeg. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a simmer and cook for 5 minutes, or until it thickens slightly and reduces by about half.
3. Remove from heat and stir in the vanilla extract. Let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Coconut and Coffee Ice Cream
Experience the unique combination of creamy coconut and rich coffee flavors in this decadent ice cream recipe. With a hint of sweetness and a smooth texture, this treat is perfect for any time of day.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup strong brewed coffee
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the coconut milk, heavy cream, and sugar until well combined.
2. Stir in the brewed coffee and vanilla extract until smooth.
3. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Coconut and Strawberry Ice Cream
Experience the sweet and tangy combination of coconut and strawberry in this creamy ice cream recipe. This refreshing treat is perfect for hot summer days or as a unique dessert for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 pint fresh strawberries, hulled and sliced
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the unsweetened shredded coconut and vanilla extract. Let it cool to room temperature.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn until the desired consistency is reached, about 20-25 minutes.
6. Fold in the sliced strawberries during the last 2 minutes of churning.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (ice cream maker required)
Coconut and Pistachio Ice Cream
This creamy and unique ice cream combines the richness of coconut with the nutty flavor of pistachios, perfect for a hot summer day. With only 5 ingredients, this recipe is easy to make and requires no cooking.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup chopped pistachios
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the coconut milk, heavy cream, and sugar until well combined.
2. Stir in the chopped pistachios and vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: None
Coconut and Vanilla Bean Ice Cream
Coconut and vanilla bean ice cream is a refreshing twist on the classic flavors, with the creamy richness of coconut milk balanced by the subtle sweetness of vanilla beans.
Ingredients:
– 1 cup heavy cream
– 1/2 cup coconut milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 vanilla bean, split lengthwise
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the heavy cream, coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes
Summary
Indulge in the creamy delights of coconut ice cream with these 19 mouthwatering recipes! From classic coconut milk to toasted and caramel swirls, there’s something for everyone. Enjoy tropical flavors like mango and pineapple, or go bold with matcha, turmeric, and spiced versions. And don’t forget vegan options like coconut milk and almond-based treats. Whether you’re a fan of fruity twists or nutty combinations, these recipes will satisfy your sweet tooth and leave you craving more.
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