Summer is here, and with it comes the need to stay cool and refreshed. One of the best ways to do that is by enjoying a delicious and satisfying cold sandwich. Whether you’re heading to the beach or just want a quick lunch on a hot day, these 19 refreshing cold sandwich recipes are perfect for the season.
From classic combinations like turkey and avocado to more adventurous pairings like smoked salmon and dill cream cheese, we’ve got a wide variety of flavors and textures to keep your taste buds cool and happy. So grab some bread, add your favorite fillings, and get ready to beat the heat with these refreshing cold sandwich recipes!
Classic Turkey and Avocado Sandwich
A simple yet satisfying sandwich that combines the flavors of juicy turkey, creamy avocado, crisp lettuce, and tangy tomato on soft bread.
Ingredients:
– 4 slices whole wheat bread
– 2 cups cooked turkey breast, sliced
– 1 ripe avocado, mashed
– 2 lettuce leaves
– 2 tomato slices
– Mayonnaise or spread (optional)
– Salt and pepper to taste
Instructions:
1. Lay two slices of bread on a flat surface.
2. Arrange the sliced turkey breast on one slice of bread.
3. Spread the mashed avocado on top of the turkey.
4. Add lettuce leaves and tomato slices on top of the avocado.
5. Season with salt and pepper to taste.
6. Top with the second slice of bread to complete the sandwich.
7. Serve immediately, or toast lightly for a crispy texture.
Cooking Time: 0 minutes (assembles in no time!)
Cucumber and Cream Cheese Tea Sandwich
These delicate tea sandwiches are perfect for a light and satisfying snack or as a complement to your favorite afternoon tea. The combination of cool cucumber, creamy cream cheese, and crunchy bread is a match made in heaven.
Ingredients:
– 1 large cucumber, thinly sliced
– 8 oz cream cheese, softened
– 1 tablespoon unsalted butter, softened
– 4 slices white bread (preferably day-old)
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the cream cheese and butter until smooth.
2. Spread a layer of the cream cheese mixture onto each slice of bread.
3. Arrange the cucumber slices on top of the cream cheese.
4. Season with salt and pepper to taste.
5. Cut off the crusts and cut each sandwich into quarters or halves, depending on your preference.
Cooking Time: None! These tea sandwiches are best served immediately after assembly.
Caprese Sandwich with Balsamic Glaze
Elevate your sandwich game with this simple yet flavorful Caprese creation, featuring fresh mozzarella, juicy tomatoes, and crispy basil leaves, all brought together with a rich balsamic glaze.
Ingredients:
– 4 slices of bread (preferably Italian or Ciabatta)
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, sliced
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup balsamic glaze (see note)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Assemble the sandwiches by spreading a slice of mozzarella on each bread slice, followed by a tomato slice and a few basil leaves.
3. Drizzle balsamic glaze over the top of each sandwich.
4. Place the sandwiches on the preheated grill and cook for 2-3 minutes or until the cheese is melted and the bread is toasted.
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Mediterranean Veggie Sandwich
Savor the flavors of the Mediterranean with this delicious sandwich, packed with roasted vegetables and creamy hummus.
Ingredients:
– 2 slices whole wheat bread
– 1/4 cup hummus
– 1/2 cup roasted red bell pepper, sliced
– 1/2 cup roasted zucchini, sliced
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red bell pepper and zucchini for 20-25 minutes, or until tender.
3. Spread hummus on one slice of bread.
4. Top with roasted vegetables, feta cheese (if using), and a drizzle of olive oil.
5. Place the second slice of bread on top to create a sandwich.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or cilantro leaves.
Cooking Time: 20-25 minutes
Smoked Salmon and Dill Cream Cheese Sandwich
Elevate your lunch game with this refreshing sandwich that combines the rich flavors of smoked salmon, tangy cream cheese, and fresh dill.
Ingredients:
– 1/2 pound smoked salmon, thinly sliced
– 8 ounces cream cheese, softened
– 2 tablespoons chopped fresh dill
– 4 slices whole wheat bread
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the cream cheese and chopped dill until well combined.
2. Spread one side of each bread slice with the cream cheese mixture.
3. Top each slice with a piece of smoked salmon, leaving a 1/4-inch border around the edges.
4. Season with salt and pepper to taste.
5. Assemble the sandwiches by placing another bread slice on top of the filling.
Cooking Time: None! This sandwich is ready in minutes.
Egg Salad Sandwich with Fresh Herbs
Elevate your egg salad game with this simple recipe that incorporates the bright flavors of fresh herbs. This refreshing twist on a classic is perfect for a quick lunch or snack.
Ingredients:
– 4 large eggs, hard-boiled and chopped
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
Instructions:
1. In a medium bowl, whisk together mayonnaise and Dijon mustard until smooth.
2. Add the chopped eggs, parsley, and dill to the bowl. Stir until well combined.
3. Season with salt and pepper to taste.
4. Butter the bread slices or toast until lightly browned.
5. Spoon the egg salad onto the bread and serve.
Cooking Time: 10 minutes
Grilled Vegetable and Hummus Sandwich
Elevate your sandwich game with this flavorful and healthy twist! This Grilled Vegetable and Hummus Sandwich is a perfect combination of crispy grilled vegetables, creamy hummus, and soft bread.
Ingredients:
– 2 slices of whole wheat bread
– 1/4 cup hummus
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: feta cheese, chopped cilantro for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Brush the vegetables with olive oil and season with salt and pepper.
3. Grill the vegetables for 5-7 minutes per side, or until tender.
4. Spread one slice of bread with hummus.
5. Top the hummus with grilled vegetables.
6. Place the second slice of bread on top to create a sandwich.
7. Serve immediately, garnished with feta cheese and chopped cilantro if desired.
Cooking Time: 15-20 minutes
Tuna Salad Sandwich with Pickles
A classic combination of canned tuna, creamy mayonnaise, and crunchy pickles makes for a satisfying sandwich that’s easy to prepare. This recipe is perfect for a quick lunch or snack.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 tablespoons of mayonnaise
– 1/4 cup of finely chopped dill pickles
– 1 tablespoon of chopped fresh parsley
– Salt and pepper to taste
– 4 slices of bread
– Optional: lettuce, tomato, or cheese for added flavor
Instructions:
1. In a medium-sized bowl, combine the tuna, mayonnaise, pickles, and parsley.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Assemble the sandwiches by spreading the tuna mixture onto two slices of bread, and topping with lettuce, tomato, or cheese if desired.
5. Place the remaining bread slices on top to complete the sandwich.
Cooking Time: 5 minutes
Chicken Caesar Wrap Sandwich
A flavorful twist on the classic wrap sandwich, this recipe combines tender chicken, crisp romaine lettuce, and a tangy Caesar dressing all wrapped up in a warm flour tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1 cup romaine lettuce, chopped
– 2 tbsp Caesar dressing
– 1 large flour tortilla
– 1/4 cup croutons (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Lay the tortilla flat and spread half of the Caesar dressing on one half of the wrap, leaving a 1-inch border around the edges.
3. Top with diced chicken, chopped romaine lettuce, croutons, and mozzarella cheese.
4. Fold the other half of the tortilla over the filling to form a half-moon shape.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Roast Beef and Horseradish Sandwich
Roast Beef and Horseradish Sandwich Recipe
Satisfy your craving for a classic sandwich with this simple recipe that combines the tender flavors of roast beef, creamy horseradish, and crisp lettuce.
Ingredients:
– 1 pound thinly sliced roast beef
– 2 tablespoons prepared horseradish
– 4 slices whole wheat bread
– 2 cups mixed greens (such as arugula, spinach)
– 2 tablespoons mayonnaise (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Layer the roast beef, horseradish, and lettuce on two slices of bread.
3. Top with the remaining bread slices.
4. Place sandwiches in the panini press or grill for 3-4 minutes, until the cheese is melted and the bread is toasted.
5. Serve immediately.
Cooking Time: 10-15 minutes
Note: You can also assemble the sandwich without cooking it, if you prefer a cold sandwich. Simply place all ingredients together on the bread slices and serve.
Pesto and Mozzarella Sandwich
A classic Italian-inspired sandwich that combines the creamy richness of pesto with the melted goodness of mozzarella cheese. This simple yet flavorful recipe is perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 1/4 cup pesto
– 2 tablespoons olive oil
– 2 cups mixed greens (such as arugula, spinach, and lettuce)
– 8 ounces mozzarella cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread one side of each bread slice with pesto.
3. Top the pesto with mixed greens and mozzarella slices.
4. Drizzle olive oil over the top of each sandwich.
5. Place sandwiches in the panini press or grill for 2-3 minutes, or until cheese is melted and bread is toasted.
6. Serve immediately.
Cooking Time: 2-3 minutes
BLT Sandwich with Avocado Spread
The humble BLT just got a whole lot better with the addition of rich and creamy avocado spread. This simple twist takes your favorite sandwich to the next level, adding healthy fats and a burst of flavor.
Ingredients:
– 4 slices of bread (toasted)
– 2 large ripe tomatoes, sliced
– 2 lettuce leaves
– 2 tablespoons of butter
– 1 ripe avocado, mashed
– 6 slices of cooked bacon
– Salt and pepper to taste
Instructions:
1. Toast the bread until lightly browned.
2. Spread one slice with mashed avocado, leaving a small border around the edges.
3. Top with a tomato slice, followed by a lettuce leaf.
4. Place two slices of bacon on top.
5. Repeat the layers for the second sandwich.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Greek Gyro-Style Sandwich
Experience the authentic flavors of Greece with this mouth-watering gyro-style sandwich recipe. With tender lamb, crispy pita bread, and a tangy tzatziki sauce, you’ll be transported to the Mediterranean coast.
Ingredients:
– 1 pound ground lamb
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, red onion, feta cheese, and parsley, for topping
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, olive oil, onion, garlic, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired thickness.
4. Grill lamb patties for 3-4 minutes per side, or until cooked through.
5. Warm pita breads by wrapping them in foil and heating in the oven at 350°F (175°C) for 5 minutes.
6. Assemble sandwiches by spreading tzatziki sauce on each pita, then adding lamb patties, lettuce, tomato, red onion, feta cheese, and parsley.
Cooking Time: 15-20 minutes
Curried Chicken Salad Sandwich
A flavorful twist on classic chicken salad, this recipe combines tender chicken with the warm spices of curry powder and a hint of sweetness from honey. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup mayonnaise
– 2 tablespoons curry powder
– 1 tablespoon honey
– 1/4 cup chopped celery
– 1/4 cup chopped red bell pepper
– Salt and pepper to taste
– 4 hamburger buns or sandwich bread
Instructions:
1. In a medium bowl, combine chicken, mayonnaise, curry powder, and honey. Mix until well combined.
2. Stir in celery and red bell pepper.
3. Season with salt and pepper to taste.
4. Assemble sandwiches by spreading the curried chicken salad on hamburger buns or sandwich bread.
Cooking Time: 10 minutes
Ham and Swiss Cheese Sandwich with Honey Mustard
Elevate your lunch game with this sweet and savory combination of ham, Swiss cheese, and honey mustard on toasted bread. The perfect blend of salty, sweet, and tangy flavors will have you coming back for more.
Ingredients:
– 4 slices of bread
– 2 tablespoons of butter, softened
– 2 ounces of thinly sliced ham
– 2 slices of Swiss cheese
– 1 tablespoon of honey mustard
– Lettuce leaves (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of ham, a slice of Swiss cheese, and a dollop of honey mustard.
5. Place another bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Serve immediately and enjoy!
Cooking Time: 4-5 minutes
Vegan Chickpea Salad Sandwich
A refreshing twist on a classic sandwich, this vegan chickpea salad is packed with protein, fiber, and flavor. Perfect for a quick lunch or dinner, it’s also a great option for a picnic or potluck.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh parsley
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 slices whole grain bread
– Lettuce leaves, for serving (optional)
Instructions:
1. In a medium bowl, combine chickpeas, bell pepper, parsley, vinegar, olive oil, and Dijon mustard. Mix well.
2. Season with salt and pepper to taste.
3. Spread 1/4 cup of the chickpea mixture onto each bread slice.
4. Top with lettuce leaves, if desired.
5. Serve immediately.
Cooking Time: 10 minutes
Peanut Butter and Banana Sandwich
Classic Peanut Butter and Banana Sandwich Recipe
This beloved sandwich is a simple yet satisfying treat that’s perfect for a quick snack or lunchtime pick-me-up. With just a few ingredients, you can create a deliciously sweet and savory combination.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 ripe banana
– 2 tbsp peanut butter
– Pinch of salt
Instructions:
1. Slice the banana into 1-inch pieces.
2. Spread one slice of bread with peanut butter, leaving a small border around the edges.
3. Arrange the banana slices on top of the peanut butter.
4. Place the second slice of bread on top to create a sandwich.
5. Sprinkle a pinch of salt over the banana for added flavor.
Cooking Time:
– None! This is a no-cook, easy-peasy recipe.
Enjoy your tasty Peanut Butter and Banana Sandwich!
Prosciutto and Fig Jam Sandwich
A sweet and savory combination, this Prosciutto and Fig Jam Sandwich is a perfect twist on the classic grilled cheese. Thin slices of prosciutto and rich fig jam come together to create a delightful flavor profile that will impress your friends.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of fig jam
– 4-6 slices of prosciutto
– 1/4 cup of fresh arugula leaves (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place two bread slices, butter-side down, in the skillet.
4. Top with 2-3 slices of prosciutto, followed by 1 tablespoon of fig jam.
5. Add arugula leaves on top (if using).
6. Place the remaining bread slices, butter-side up, on top.
7. Cook for 2-3 minutes or until golden brown.
8. Flip and cook for an additional 2 minutes or until crispy.
Cooking Time: 4-5 minutes
Spicy Sriracha Turkey Sandwich
Elevate your lunch game with this bold and flavorful sandwich that combines the spicy kick of sriracha with juicy turkey and crispy bacon.
Ingredients:
– 2 slices of bread (whole wheat or baguette)
– 2 oz. sliced turkey breast
– 4 slices of cooked bacon, crumbled
– 1 tablespoon of sriracha sauce
– 1/4 cup of mayonnaise
– Lettuce and tomato, optional
Instructions:
1. Preheat a pan or griddle over medium heat.
2. Cook the turkey breast for about 3-4 minutes per side, until it reaches your desired level of doneness.
3. Meanwhile, toast the bread slices until lightly browned.
4. Spread mayonnaise on each slice of toasted bread.
5. Top one slice with sliced turkey, crumbled bacon, and a drizzle of sriracha sauce.
6. Add lettuce and tomato if desired.
7. Assemble the sandwich by placing the second bread slice on top.
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Beat the heat this summer with these refreshing cold sandwich recipes! From classic combinations like turkey and avocado to Mediterranean-inspired veggie sandwiches, there’s something for everyone. Try a cucumber and cream cheese tea sandwich or a smoked salmon and dill cream cheese sandwich for a sophisticated twist. For a lighter option, go for an egg salad sandwich with fresh herbs or a grilled vegetable and hummus sandwich. And don’t forget the sweet treats – like peanut butter and banana sandwiches! Whatever your taste buds crave, there’s a cold sandwich recipe in this collection to satisfy.
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