Get ready to indulge in a sweet and savory celebration of summer’s sweetest crop: corn! In this collection, we’re excited to share 18 mouth-watering recipes that combine the natural sweetness of corn with the tangy richness of cream cheese. From classic comfort foods like creamy casserole and chowder, to innovative twists like jalapeño corn dip and shrimp pasta, there’s something for every taste bud.
Creamy Corn and Cream Cheese Casserole
This comforting casserole combines the sweetness of corn with the tanginess of cream cheese, making it a perfect side dish for any occasion. With only 7 ingredients, it’s easy to prepare and is sure to please even the pickiest eaters.
Ingredients:
– 1 cup frozen corn kernels
– 8 oz cream cheese, softened
– 1/2 cup milk
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 6 slices of white bread, cubed
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine corn kernels, cream cheese, milk, cilantro, paprika, salt, and pepper. Mix until well combined.
3. Add the cubed bread to the bowl and stir until the bread is evenly coated with the corn mixture.
4. Pour the mixture into a 9×13-inch baking dish and bake for 25-30 minutes, or until golden brown.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spicy Jalapeño Corn Dip with Cream Cheese
Spicy Jalapeño Corn Dip with Cream Cheese: A flavorful and addictive snack perfect for game day gatherings or casual get-togethers!
Ingredients:
– 1 (8 ounce) block cream cheese, softened
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced jalapeño peppers (about 2-3 peppers)
– 1 cup frozen corn kernels, thawed
– 1 teaspoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, mayonnaise, sour cream, cilantro, jalapeño peppers, and lime juice. Mix until smooth.
3. Stir in corn kernels.
4. Transfer mixture to a 9×13 inch baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes, or until warm and slightly puffed.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Cream Cheese Cornbread with Sweet Corn
Moist and flavorful cornbread infused with the sweetness of fresh sweet corn and the tanginess of cream cheese – a perfect side dish for your next barbecue or gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream cheese, softened
– 1 cup fresh sweet corn kernels
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, mix melted butter, cream cheese, and eggs until smooth.
4. Add sweet corn kernels to the wet ingredients and stir until combined.
5. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Loaded Corn Chowder with Cream Cheese
Warm up on a chilly day with this comforting corn chowder packed with cream cheese, crispy bacon, and fresh corn kernels. A perfect blend of creamy and crunchy, this recipe is sure to become a family favorite.
Ingredients:
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 8 oz cream cheese, softened
– 6 slices of bacon, cooked and crumbled
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté onion and garlic until tender.
2. Add corn kernels and cook for an additional 2-3 minutes.
3. Stir in heavy cream and bring mixture to a simmer.
4. Reduce heat and add softened cream cheese; stir until melted.
5. Fold in crumbled bacon, paprika, salt, and pepper.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Creamy Corn Fritters with Cream Cheese Glaze
Get ready to delight your taste buds with these crispy and creamy corn fritters, topped off with a tangy cream cheese glaze. Perfect for a summer evening or as a snack anytime!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 cup frozen corn kernels, thawed
– Vegetable oil for frying
– Cream Cheese Glaze (see below)
Cream Cheese Glaze:
– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1 tablespoon powdered sugar
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, mix together milk, eggs, and corn kernels.
4. Add dry ingredients to wet ingredients; stir until combined.
5. Drop spoonfuls of batter into oil and fry for 2-3 minutes or until golden brown.
6. Remove fritters from oil and drain on paper towels.
7. In a bowl, mix together cream cheese, butter, and powdered sugar for glaze.
8. Drizzle glaze over warm fritters.
Cooking Time: 15-20 minutes
Corn and Cream Cheese Stuffed Peppers
A delightful twist on traditional stuffed peppers, this recipe combines the natural sweetness of corn with the richness of cream cheese for a flavorful and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 cup frozen corn kernels, thawed
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together corn kernels, cream cheese, and shredded cheddar cheese.
4. Stuff each pepper with the corn-cream cheese mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Cheesy Corn Casserole with Cream Cheese Topping
Elevate your corn casserole game with this creamy, cheesy recipe that’s perfect for family gatherings or potlucks. The addition of cream cheese to the topping gives it an extra boost of flavor and richness.
Ingredients:
– 1 cup frozen corn kernels
– 1 cup heavy cream
– 2 cups shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup unsalted butter, melted
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine corn kernels, heavy cream, and shredded cheddar cheese. Mix well.
3. Pour mixture into a 9×13-inch baking dish.
4. For the topping, mix softened cream cheese with melted butter until smooth. Spread over casserole.
5. Sprinkle paprika on top.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Creamy Corn and Bacon Pasta with Cream Cheese
A comforting and flavorful pasta dish that combines the sweetness of corn, smokiness of bacon, and creaminess of cream cheese. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 4 slices of bacon, diced
– 1 cup frozen corn kernels, thawed
– 2 cloves of garlic, minced
– 8 oz cream cheese, softened
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
4. Add thawed corn kernels to the skillet and cook for 2-3 minutes until slightly tender.
5. In a large bowl, combine cooked pasta, bacon, corn mixture, softened cream cheese, and heavy cream. Toss until creamy sauce coats the pasta.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Corn and Cream Cheese Stuffed Mushrooms
Add a twist to your mushroom game with this creamy and sweet filling, perfect for a quick snack or appetizer. This recipe combines the earthy flavor of mushrooms with the richness of cream cheese and sweetness of corn.
Ingredients:
– 12 large mushroom caps (any variety)
– 8 oz cream cheese, softened
– 1/2 cup frozen corn kernels, thawed
– 1 tablespoon butter, melted
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, corn kernels, and melted butter until smooth.
3. Wipe mushroom caps clean with a damp cloth and remove stems.
4. Stuff each mushroom cap with the cream cheese mixture, dividing it evenly among the mushrooms.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is lightly golden brown.
Cooking Time: 15-20 minutes
Creamy Corn Soup with Cream Cheese Swirl
This rich and creamy soup is a perfect comfort food for any occasion. With the addition of a swirl of cream cheese, it’s sure to become a new favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups corn kernels (fresh or frozen)
– 4 cups chicken broth
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent.
2. Add corn kernels and cook for an additional 3-4 minutes.
3. Pour in chicken broth and bring mixture to a boil. Reduce heat and simmer for 15-20 minutes or until corn is tender.
4. Stir in heavy cream and cook for an additional 5 minutes.
5. In a small bowl, mix softened cream cheese with a fork until smooth.
6. Ladle soup into bowls and swirl in the cream cheese mixture.
Cooking Time: 30-40 minutes
Corn and Cream Cheese Quesadillas
This recipe combines the sweetness of corn with the creaminess of cream cheese, all wrapped up in a crispy tortilla. Perfect for a quick lunch or dinner, these quesadillas are sure to become a favorite.
Ingredients:
– 4 large flour tortillas
– 1 cup frozen corn kernels, thawed
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together the corn kernels and cream cheese until well combined.
3. Place a tortilla in the skillet and sprinkle half with the corn-cream cheese mixture.
4. Top with shredded cheddar cheese (if using).
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes, until the other side is also crispy.
8. Repeat with remaining ingredients.
Cooking Time: 6-8 minutes per quesadilla
Creamy Corn Pudding with Cream Cheese
A rich and creamy side dish that’s perfect for any occasion, this corn pudding combines the sweetness of corn with the tanginess of cream cheese. It’s an easy-to-make, crowd-pleasing recipe that’s sure to become a family favorite.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 cup corn kernels (fresh or frozen)
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream, whole milk, and corn kernels until well combined.
3. In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Add sugar and beat until combined.
4. Beat in the large egg until fully incorporated.
5. Gradually add the cream mixture to the cream cheese mixture, beating until smooth.
6. Pour the batter into a 9×13-inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Corn and Cream Cheese Enchiladas
These flavorful enchiladas combine the sweetness of corn with the tanginess of cream cheese, wrapped in tender tortillas and smothered in a rich tomato sauce. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 8-10 corn tortillas
– 1 cup frozen corn kernels, thawed
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix corn kernels, cream cheese, and cumin until well combined.
3. In a separate pan, heat olive oil over medium heat. Cook tortillas for 30 seconds on each side, until pliable.
4. Assemble enchiladas by spooning corn mixture onto tortilla, rolling, and placing seam-side down in a baking dish.
5. Pour diced tomatoes with green chilies over the top of the enchiladas.
6. Sprinkle shredded cheese evenly across the top.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Creamy Corn Risotto with Cream Cheese
A rich and creamy risotto infused with sweet corn flavor and a tangy kick from cream cheese, perfect for a comforting dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups fresh corn kernels (or 1 can of corn)
– 8 ounces cream cheese, softened
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat broth in a separate pot and keep warm.
2. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, 3-4 minutes.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add 1 cup of warmed broth to the rice mixture; stir until absorbed. Repeat this process, adding broth in 1-cup increments, until all is used (about 20-25 minutes).
5. Stir in corn kernels and cream cheese until well combined.
6. Season with salt, pepper, and Parmesan cheese.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Corn and Cream Cheese Stuffed Chicken Breast
A delicious twist on traditional stuffed chicken breast, this recipe combines the sweetness of corn with the tanginess of cream cheese for a flavorful and moist dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup frozen corn kernels, thawed
– 8 ounces cream cheese, softened
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together corn kernels, cream cheese, paprika, salt, and pepper.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the corn-cream cheese mixture, dividing it evenly among the four breasts.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Creamy Corn Pancakes with Cream Cheese Drizzle
Start your day off right with these fluffy pancakes packed with sweet corn flavor, topped with a tangy cream cheese drizzle. Perfect for brunch or a special treat!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/2 cup corn kernels
– 2 tablespoons unsalted butter, melted
– Cream cheese drizzle (see below)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in corn kernels.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
Cream Cheese Drizzle:
– 8 ounces cream cheese, softened
– 1 tablespoon unsalted butter, softened
– 1/4 teaspoon vanilla extract
Mix all ingredients until smooth. Serve warm pancakes with drizzle.
Cooking Time: 12-15 minutes
Corn and Cream Cheese Tartlets
These bite-sized tartlets are perfect for snacking or as an appetizer for your next gathering. The combination of sweet corn, cream cheese, and flaky pastry is a match made in heaven.
Ingredients:
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 1/2 cup frozen corn kernels, thawed
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 package frozen puff pastry, thawed
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F.
2. In a medium bowl, mix together cream cheese, corn kernels, and honey until well combined. Season with salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into small squares (about 3 inches per side).
4. Spoon a small amount of the corn mixture onto one half of each square, leaving a 1/2 inch border around edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Creamy Corn and Shrimp Pasta with Cream Cheese
A rich and flavorful pasta dish that combines the sweetness of corn, the savory taste of shrimp, and the creaminess of cream cheese. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta of your choice
– 1 cup frozen corn kernels, thawed
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1/2 cup cream cheese, softened
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. In the same skillet, add corn kernels and cook until tender, about 2-3 minutes.
4. In a separate bowl, mix together cream cheese and heavy cream until smooth. Add cooked pasta to the bowl and toss until coated.
5. Combine cooked shrimp and corn with the pasta mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a creamy corn extravaganza! This collection of 18 mouthwatering recipes combines the sweetness of corn with the richness of cream cheese. From classic casseroles and soups to creative twists like stuffed peppers and quesadillas, these dishes are sure to satisfy your cravings. Whether you’re looking for a comforting side dish or a show-stopping main course, there’s something here for everyone. So go ahead, get creative, and let the creamy corn goodness begin!
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