CrockPot Spinach Artichoke Dip
Creating something delicious doesn’t have to be time-consuming or require a lot of effort. This spinach artichoke dip is a perfect example, taking less than an hour and a half to prepare. It makes a wonderful accompaniment to your corned beef, with the creaminess of this dip being a lovely addition to any meal. To make it, simply combine artichoke hearts, cheese, spinach, sour cream, and a selection of seasonings in your CrockPot.
After stirring the mixture, let it cook for an hour before serving.
Irish Nachos
Crafted to perfection, this Irish nachos recipe has captured our hearts for several compelling reasons. Not only does it present an aesthetically pleasing appearance, but it also boasts an incredible array of smooth and crispy textures that will leave you wanting more. Furthermore, the intense flavors seamlessly blend with corned beef, creating a culinary experience like no other.
The foundation of this dish lies in its key ingredients: Russet potatoes and bacon, expertly combined with chives, cheddar cheese, jalapenos, pico de gallo, and an assortment of herbs and spices. The harmony of these flavors results in a sweet, spicy, and savory bowl of goodness that is sure to become a favorite among family and friends.
Asian Cabbage Salad
Pairing cabbage and corned beef may seem like an unusual combination at first, but it’s one that actually works surprisingly well. The two ingredients have a natural affinity for each other, and by combining them in a new way, we can create something truly special – like this fragrant Asian-style cabbage salad. This dish is not only delicious, but also incredibly healthy, vibrant, and full of flavor.
It’s the perfect accompaniment to any meal, offering a delightful mix of textures that will leave you wanting more. And the best part? It can be whipped up in no time, thanks to its simple and versatile ingredients like shredded cabbage, onion, green peppers, and a zesty lemon juice dressing.
Potato Gratin
When it comes to comfort food, few dishes are as satisfying as a well-made potato gratin. While it may not require any fancy techniques or ingredients, this classic recipe has a way of hitting all the right notes – it’s filling, creamy, and ridiculously tasty. What sets this particular recipe apart is its ability to pair perfectly with a variety of main courses, including cooked corned beef.
A bonus is that it can easily be scaled up to feed a crowd, making it an excellent choice for family gatherings or special occasions.
Deviled Eggs
Just when you think you’ve tried every side dish that goes well with corned beef, along comes deviled eggs to take your culinary journey to new heights. This classic side dish has been a crowd-pleaser for many years, and its enduring popularity is no surprise given its incredible combination of flavor, nutritional value, and ease of preparation. They’re not just delicious; they’re also reasonably healthy and extremely easy to make – all you need is the basic skill to boil and shell an egg.
Once you’ve mastered that simple task, assembling the dish becomes a breeze. This recipe brings the eggs together with a blend of savory seasonings, including paprika, to create a strong flavor that will leave your taste buds singing.
Blanched Green Beans
Relying on a classic combination that never goes out of style, pairing corned beef with blanched green beans is an excellent choice for those looking to keep things healthy and nutritious. These green beans not only pack a punch in terms of nutritional value but also offer a delightful textural experience that complements the corned beef perfectly. By following this recipe, you can achieve beautifully crisp green beans every time, even when making them in advance.
As for the flavor profile, expect a subtle yet satisfying starchy taste with just the right hint of earthiness. The best part? You can use these pre-cooked green beans whenever you need them, adding convenience to their many other benefits.
Sauerkraut
Whether you’re a seasoned foodie or a beginner in the world of fermented foods, sauerkraut is definitely worth trying out. This tangy condiment is made from simple ingredients – just cabbage and salt – and can be easily prepared at home with minimal equipment. The fermentation process might take some time to complete, but trust us, it’s well worth the wait.
The resulting sauerkraut has a unique flavor profile that pairs perfectly with corned beef or other meats, making it a great addition to any meal.
Southern Fried Okra
Often considered a staple in Southern cuisine, southern fried okra is an absolute must-try for anyone new to the ingredient. This recipe is the perfect introduction to the unique flavor and texture of okra, with its crispy exterior giving way to a tender and slightly sweet interior. By following this classic Texan-style recipe, you’ll be able to replicate the authentic taste of southern fried okra in no time.
With only 15 minutes required to prepare the dish, it’s an easy and delicious addition to any meal.
Roasted Red Potatoes
Among all the potato recipes out there, a roasted red potato recipe can be an excellent alternative to the rich potato gratin we previously explored. This particular version from Dinner At The Zoo takes advantage of smaller potatoes that retain their moisture and are lower in starch, making them hold their shape well during roasting. To bring out the best flavor, don’t forget to season them with garlic, butter, and parsley for an added boost of taste.
A significant benefit of this side dish is its relatively healthier profile compared to potato gratin.
Honey Mustard Sauce
Needless to say, a good sauce can be the game-changer between an extraordinary, bold-flavored dinner and an unremarkable, dull dish. Considering this, it only makes sense that you serve your corned beef with a complementary, tasty sauce side dish – and our honey mustard sauce fits the bill perfectly. This delectably flavored sauce is crafted using a combination of mayo, honey, 2 types of mustard, apple cider vinegar, paprika, garlic powder, pepper, and salt.
All it takes to create this smooth, velvety sauce is mixing these ingredients together until they reach a harmonious consistency.
Roasted Cabbage Steaks
Savoring the flavors of roasted cabbage is an excellent way to prepare it as a side dish to serve alongside corned beef. By seasoning the cabbage and then roasting it, you can unlock even more flavor and add some delightful texture. This particular recipe relies on a blend of paprika, garlic powder, and salt for its seasoning mix, which we’ve found provides a wonderful balance of flavors that complements corned beef perfectly. The best part?
This delicious dish is incredibly quick to prepare, taking just 35 minutes from start to finish, and it’s also 100% vegan-friendly, making it an excellent option for anyone following a plant-based diet.
Roasted Garlic Mashed Potatoes
Often considered a comfort food staple, mashed potatoes are incredibly versatile and reliable. Whether you’re in the mood for something classic or want to mix things up, this garlic mashed potatoes recipe from Food Network is an exceptional choice that has consistently impressed us. One of the standout features of this recipe is its perfect balance of smooth, rich, creamy texture with the robust flavor of the corned beef, making it a match made in heaven.
Parmesan Roasted Mashed Potatoes
Zest up your side dish game with this alternative parmesan roasted mashed potatoes recipe! This delicious twist on traditional garlic mashed potatoes adds a delightful crunch to the dish, courtesy of the parmesan-rich breadcrumbs. The result is a golden-brown exterior that’s crispy and irresistible, giving way to a soft and fluffy interior. The combination of parmesan and garlic butter takes the flavor of these mashed potatoes to new heights.
Fried Pickles
Zesty fried pickles are a delightful treat that’s sure to elevate any meal or gathering. This recipe allows you to create crispy, flavorful fried pickles with ease, making them an ideal choice for those who crave something crunchy and savory. They may not be the most nutritious option, but they’re undoubtedly one of the most delicious side dishes you can serve.
With only 7 ingredients and a cooking time of just 25 minutes, this recipe is quick and simple to make, perfect for busy home cooks or hosts looking to impress their guests. We envision these fried pickles as a crowd-pleaser that’s sure to be devoured at any dinner party.
Soft Dinner Rolls
Voicing opinions on the importance of simple yet effective side dishes, it’s clear that some of the best ones are often overlooked. The soft dinner roll recipe showcased here is a prime example of this concept. While topping a hot, soft, fluffy, and buttery roll can be challenging in itself, it becomes even more daunting when paired with juicy corned beef.
One of the benefits of this side dish is its versatility – any leftover rolls can easily be reused or frozen for future meals, making it an excellent option for convenience.
Horseradish Sauce
Zeroing in on another delicious condiment recipe, we bring you a fresh homemade horseradish sauce that pairs perfectly with corned beef. The classic combination of horseradish and corned beef has been a staple for ages, and our recipe is sure to elevate your mealtime experience. The robust flavors of the corned beef are beautifully balanced by the creamy texture and subtle spiciness of the homemade horseradish dip.
To create this delightful sauce, you’ll need just five simple ingredients: sour cream, freshly squeezed lemon juice, chopped chives, a pinch of black pepper, and drained horseradish.
Final Thoughts
Keen on exploring more options for your next meal? You’ve been presented with 17 side dishes that pair perfectly with corned beef. As you scan through our curated list, it becomes apparent that there’s an incredible variety of flavors and textures to choose from. While we could have easily added more options, we’re confident that this selection showcases the crème de la crème of side dishes.
Now that you’ve navigated through our comprehensive list, you should have a clear understanding of what works well with corned beef. We hope that this exercise has sparked your creativity and provided the motivation to give one of these recipes a try. If so, why not take it to the next level by experimenting with different combinations and techniques?
Directions
Visiting your favorite cooking websites can be an enjoyable experience, but often it’s the process before actually cooking that gets us excited. This is where selecting a recipe from the numerous options becomes crucial. First, pick a recipe from one of the many available resources online – perhaps something new you’ve been wanting to try or an old classic you know and love. Once you’ve made your selection, click on the recipe name to visit its corresponding website.
Here, not only will you find detailed instructions, but also essential information such as ingredient lists and cooking times. With all this information in hand, proceed to collect the necessary ingredients for your chosen dish. Finally, sit back, relax, and enjoy – don’t forget to leave a review afterwards!
