Our take on mac and cheese uses Cougar Gold cheese for a uniquely sharp, creamy flavor. This recipe is simple to prepare and delivers rich, satisfying results perfect for a weeknight dinner or special occasion.
Why This Recipe Works
- Cougar Gold cheese provides a distinct sharp, cheddar-like flavor that melts smoothly into the sauce.
- A combination of whole milk and heavy cream creates a luxuriously creamy base without being overly thick.
- Baking with a panko topping adds a satisfying crunchy texture contrast to the creamy pasta.
- Using dried elbow macaroni ensures the pasta holds its shape and absorbs the cheese sauce well.
Ingredients
- 1 pound dried elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 1/8 teaspoon cayenne pepper (optional)
- 8 ounces Cougar Gold cheese, grated (about 2 cups)
- 4 ounces sharp white cheddar cheese, grated (about 1 cup)
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
Equipment Needed
- Large pot for boiling pasta
- Large saucepan or Dutch oven
- Whisk
- Grater
- Colander
- 9×13 inch baking dish
- Measuring cups and spoons
- Oven
Instructions
Step 1: Cook the Pasta
Fill a large pot with 4 quarts of water and add 1 tablespoon of salt. Place the pot over high heat and bring the water to a rolling boil. Add 1 pound of dried elbow macaroni to the boiling water. Cook the pasta for 7-8 minutes, stirring occasionally, until it is al dente. The pasta should be tender but still firm to the bite. Drain the pasta in a colander and set it aside. Do not rinse the pasta, as the starch helps the cheese sauce adhere. Tip: For best results, cook the pasta just before making the sauce to prevent it from sticking together.
Step 2: Make the Cheese Sauce
In a large saucepan or Dutch oven, melt 4 tablespoons of unsalted butter over medium heat. Once the butter is melted and bubbling, add 1/4 cup of all-purpose flour. Whisk continuously for 2-3 minutes until the mixture forms a smooth paste and turns light golden brown. This is called a roux and it will thicken the sauce. Gradually pour in 2 cups of whole milk while whisking constantly to prevent lumps. Then add 1 cup of heavy cream, continuing to whisk. Cook the mixture for 5-7 minutes, whisking frequently, until it thickens enough to coat the back of a spoon. Remove the saucepan from the heat.
Step 3: Add Cheese and Seasonings
To the thickened sauce, add 1 teaspoon of kosher salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of ground mustard, and 1/8 teaspoon of cayenne pepper if using. Whisk to combine. Gradually add 8 ounces of grated Cougar Gold cheese and 4 ounces of grated sharp white cheddar cheese to the sauce, stirring with a wooden spoon or spatula until the cheese is fully melted and the sauce is smooth. The sauce should be creamy and slightly thick. Taste and adjust seasoning if needed. Tip: Adding cheese off the heat prevents it from becoming grainy or separating.
Step 4: Combine Pasta and Sauce
Add the cooked and drained elbow macaroni to the cheese sauce. Gently fold the pasta into the sauce until every piece is evenly coated. Ensure the pasta is fully incorporated and the sauce is distributed throughout. The mixture will be thick and creamy. Transfer the mac and cheese to a greased 9×13 inch baking dish, spreading it into an even layer. Use a spatula to smooth the top. Preheat your oven to 375°F while preparing the topping.
Step 5: Add Topping and Bake
In a small bowl, combine 1 cup of panko breadcrumbs with 2 tablespoons of melted butter. Mix until the breadcrumbs are evenly coated. Sprinkle the buttered panko evenly over the top of the mac and cheese in the baking dish. Place the dish in the preheated oven and bake for 20-25 minutes. The topping should be golden brown and crispy, and the edges should be bubbling. Remove from the oven and let it rest for 5-10 minutes before serving. Tip: Letting it rest allows the sauce to set slightly for easier serving.
Tips and Tricks
For a smoother sauce, grate the cheese yourself rather than using pre-shredded cheese, which often contains anti-caking agents. If the sauce seems too thick after adding the cheese, you can thin it with a splash of milk. To make ahead, prepare the mac and cheese up to the baking step, cover, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time if baking from cold. For extra flavor, add a pinch of smoked paprika to the breadcrumb topping. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
Recipe Variations
- Add cooked, crumbled bacon or diced ham for a protein boost.
- Stir in steamed broccoli florets or sautéed mushrooms for added vegetables.
- Substitute half the Cougar Gold with smoked gouda for a smoky flavor.
- Use gluten-free pasta and a gluten-free flour blend for a gluten-free version.
- Top with additional grated cheese before baking for an extra cheesy crust.
Frequently Asked Questions
What is Cougar Gold cheese? Cougar Gold is a sharp, white cheddar-style cheese made by Washington State University. It comes in a can and has a distinct, robust flavor that melts well, making it ideal for mac and cheese.
Can I use a different type of pasta? Yes, you can use other short pasta shapes like cavatappi, shells, or penne. Ensure you cook them al dente according to package instructions for the best texture.
How do I prevent the sauce from becoming grainy? Avoid overheating the cheese. Add it off the heat and stir until melted. Use freshly grated cheese, as pre-shredded varieties may not melt as smoothly.
Can I make this recipe without baking? Yes, you can skip the baking step for a stovetop version. After combining pasta and sauce, serve immediately. The topping can be toasted separately and sprinkled on top.
How do I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 15-20 minutes or in the microwave in 30-second intervals, stirring in between.
Summary
This Cougar Cheese Mac and Cheese recipe combines sharp Cougar Gold with a creamy sauce and crispy panko topping. It is straightforward to prepare and delivers rich, comforting results perfect for any occasion.
