Are you looking for a recipe that’s easy to make, yet packed with flavor? Look no further than the humble crescent roll casserole! These delicious creations combine the flaky goodness of crescent rolls with the comfort of a warm, satisfying casserole. And the best part? They’re incredibly versatile, allowing you to get creative with your favorite ingredients and flavors.
From classic combinations like cheese and broccoli to more adventurous pairings like taco meat and salsa, we’ve got 20 irresistible crescent roll casserole recipes that are sure to become new family favorites. Whether you’re a busy parent looking for a quick weeknight dinner or a party host seeking a show-stopping side dish, these recipes have got you covered.
In this article, we’ll dive into the world of crescent roll casseroles and explore all the tasty possibilities. So go ahead, get creative, and let’s get cooking!
Cheesy Broccoli Crescent Roll Casserole
This casserole combines the flaky goodness of crescent rolls with the creamy, cheesy goodness of broccoli and cheddar. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 package of crescent roll dough (8-count)
– 3 cups of steamed broccoli florets
– 1 cup of shredded cheddar cheese
– 1/2 cup of cream of mushroom soup
– 1/4 cup of milk
– 1 tablespoon of butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Roll out crescent roll dough on a floured surface.
3. Arrange broccoli florets on one half of the dough, leaving a 1/2-inch border around the edges.
4. Sprinkle shredded cheddar cheese over the broccoli.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Place casserole in a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes, or until golden brown.
8. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Chicken and Spinach Crescent Roll Casserole
This satisfying casserole combines the flaky goodness of crescent rolls with the savory flavors of chicken, spinach, and cream cheese. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 cup frozen chopped spinach, thawed and drained
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough and cut into squares.
3. In a large bowl, mix together cooked chicken, spinach, cream cheese, and shredded cheddar cheese.
4. Arrange half of the crescent roll squares in the bottom of a 9×13-inch baking dish.
5. Top with the chicken-spinach mixture, then add the remaining crescent roll squares on top.
6. Sprinkle chopped parsley over the top and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ham and Cheese Crescent Roll Casserole
Ham and Cheese Crescent Roll Casserole: A hearty, comforting dish perfect for a weeknight dinner or brunch gathering.
Ingredients:
– 1 package of crescent rolls (8-10 count)
– 1 pound ham steak, diced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent rolls into a single layer on a baking sheet.
3. Top the rolls with diced ham, shredded cheddar cheese, grated Parmesan cheese, and chopped parsley.
4. Drizzle olive oil over the top.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sausage and Egg Crescent Roll Breakfast Casserole
Sausage and Egg Crescent Roll Breakfast Casserole: A hearty and satisfying morning meal that combines the flavors of sausage, eggs, and flaky crescent rolls.
Ingredients:
– 1 package of croissant dough (8-10 rolls)
– 1 pound sweet or hot sausage, casings removed
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the croissant dough into a large rectangle.
3. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
5. Arrange cooked sausage on one half of the croissant dough, leaving a 1-inch border around edges.
6. Pour egg mixture over sausage, followed by shredded cheese.
7. Fold the other half of the croissant dough over filling, pressing edges to seal.
8. Bake for 25-30 minutes or until golden brown.
Vegetable Medley Crescent Roll Casserole
A flavorful and comforting casserole that combines the flaky goodness of crescent rolls with a colorful medley of sautéed vegetables. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 can (8 oz) crescent roll dough
– 2 cups mixed vegetables (such as bell peppers, carrots, broccoli, and onions)
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent roll dough into a large rectangle.
3. In a separate pan, sauté mixed vegetables in olive oil until tender. Add garlic and thyme; season with salt and pepper.
4. Place the vegetable mixture on one half of the dough, leaving a 1/2-inch border around the edges.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Taco Crescent Roll Casserole
This recipe combines the flaky goodness of crescent rolls with the bold flavors of taco filling, making for a unique and satisfying casserole perfect for family dinners or potlucks.
Ingredients:
– 1 can (8 oz) crescent roll dough
– 1 lb ground beef, cooked and seasoned with taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup diced tomatoes
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough to a large rectangle, about 1/4-inch thick.
3. Spread taco filling over the dough, leaving a 1-inch border around edges.
4. Sprinkle shredded cheese and diced tomatoes on top of filling.
5. Fold edges of dough up over filling to create a crust.
6. Drizzle with olive oil and sprinkle with cilantro.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pizza Crescent Roll Casserole
This casserole combines the flaky goodness of crescent rolls with the flavors of a classic pizza, making it a perfect meal for family gatherings or potlucks.
Ingredients:
– 1 can of refrigerated crescent rolls
– 1 cup of marinara sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of chopped fresh parsley
– 1/4 cup of sliced pepperoni
– 1/4 cup of sliced mushrooms (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent rolls and separate into triangles.
3. In a small bowl, mix together marinara sauce and Parmesan cheese.
4. Place a spoonful of the sauce mixture onto each crescent roll triangle, leaving a 1/2-inch border around the edges.
5. Sprinkle shredded mozzarella cheese over the sauce, followed by sliced pepperoni and mushrooms (if using).
6. Roll up each triangle and place seam-side down in a 9×13-inch baking dish.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Philly Cheesesteak Crescent Roll Casserole
This casserole combines the flavors of a Philly cheesesteak with the ease and convenience of crescent rolls. Perfect for a quick weeknight dinner or a crowd-pleasing brunch.
Ingredients:
– 1 package of refrigerated crescent rolls
– 1 lb thinly sliced ribeye or top round steak
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 8 oz cream cheese, softened
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent rolls and separate into triangles.
3. In a large skillet, cook steak and onion until browned. Add garlic and season with salt and pepper.
4. In a separate bowl, mix cream cheese and cheddar cheese.
5. Assemble casserole by placing half the crescent roll triangles in a 9×13 inch baking dish. Top with beef mixture, then spread cream cheese mixture evenly. Repeat layers.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Buffalo Chicken Crescent Roll Casserole
A twist on traditional chicken casserole, this recipe combines the flavors of buffalo wings with the convenience of crescent rolls. Perfect for a quick weeknight dinner or a fun weekend gathering.
Ingredients:
– 1 package of refrigerated crescent rolls
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Buffalo wing sauce (Frank’s RedHot or similar)
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent rolls and separate into triangles.
3. In a large skillet, cook chicken in Buffalo wing sauce until cooked through.
4. Arrange half of the crescent roll triangles in the bottom of a 9×13-inch baking dish.
5. Top with cooked chicken, ranch dressing, and shredded cheese.
6. Repeat layers, finishing with a layer of crescent rolls on top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spinach and Artichoke Crescent Roll Casserole
Elevate your comfort food game with this creamy, cheesy casserole that combines the best of spinach and artichokes with flaky crescent rolls. Perfect for a crowd-pleasing dinner or potluck.
Ingredients:
– 1 (16 oz) package frozen crescent roll dough, thawed
– 2 cups fresh spinach leaves, chopped
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup mayonnaise
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Roll out crescent dough to a large rectangle, about 1/4 inch thick.
3. Spread spinach, artichoke hearts, mayonnaise, Parmesan cheese, and mozzarella cheese evenly over the dough.
4. Roll up the dough tightly, starting from one long side.
5. Place seam-side down in a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
7. Let stand for 10 minutes before serving.
Cooking Time: 35-40 minutes
Bacon and Cheddar Crescent Roll Casserole
Elevate your brunch game with this savory casserole that combines the flaky goodness of crescent rolls, crispy bacon, and melted cheddar cheese.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface to a large rectangle.
3. Sprinkle crumbled bacon and shredded cheddar cheese evenly over the dough, leaving a 1-inch border around edges.
4. Fold the edges of the dough up over the filling to form a crust.
5. Brush the top with beaten egg and milk mixture.
6. Bake for 25-30 minutes or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 25-30 minutes
French Onion Crescent Roll Casserole
French Onion Crescent Roll Casserole: A Twist on Classic Comfort Food
This savory casserole combines the flaky layers of crescent rolls with the rich flavors of caramelized onions and melted cheese, making it a perfect dish for any occasion.
Ingredients:
– 1 package of crescent roll dough
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes or until caramelized.
3. Roll out the crescent roll dough and separate into triangles.
4. Place 1-2 tablespoons of caramelized onions on each triangle, leaving a small border around the edges.
5. Sprinkle with grated cheese and chopped parsley.
6. Roll up the dough tightly and place seam-side down in a greased 9×13-inch baking dish.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 40-50 minutes
Pesto Chicken Crescent Roll Casserole
Elevate your casserole game with this creamy, savory, and oh-so-appealing Pesto Chicken Crescent Roll Casserole. This recipe combines the best of both worlds – flaky crescent rolls and flavorful chicken – for a satisfying meal that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup pesto sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 can (16.3 oz) crescent rolls
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken breasts until tender; slice into strips.
3. In a large skillet, combine cooked chicken, pesto sauce, and mozzarella cheese. Heat until melted and combined.
4. Roll out crescent dough; place in a 9×13-inch baking dish.
5. Pour chicken-pesto mixture over dough, leaving a 1-inch border.
6. Bake for 25-30 minutes or until golden brown.
7. Garnish with parsley before serving.
Cooking Time: 25-30 minutes
Southwestern Crescent Roll Casserole
This casserole combines the flaky goodness of crescent rolls with the bold flavors of Southwestern cuisine, making it a perfect dish for family gatherings or potlucks.
Ingredients:
– 1 can (8 oz) of refrigerated crescent roll dough
– 1 lb ground beef or ground turkey, cooked and drained
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 can (14.5 oz) of diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Roll out the crescent roll dough into a large rectangle.
3. In a separate bowl, combine cooked ground beef or turkey, onion, bell pepper, jalapeño, and diced tomatoes with green chilies. Mix well.
4. Spread the meat mixture evenly over the crescent roll dough, leaving a 1-inch border around edges.
5. Sprinkle shredded cheese and chopped cilantro on top of the meat mixture.
6. Roll up the dough tightly and place in a 9×13-inch baking dish. Seal seam with a fork.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
BBQ Pulled Pork Crescent Roll Casserole
A twist on traditional pulled pork sandwiches, this casserole combines the flavors of slow-cooked BBQ pork with flaky crescent rolls and a crispy onion topping.
Ingredients:
– 1 lb boneless pork shoulder
– 1 cup BBQ sauce
– 1 package crescent roll dough (8 rolls)
– 1 large onion, thinly sliced
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a slow cooker, cook the pork shoulder in BBQ sauce for 6-8 hours or until tender.
3. Roll out the crescent dough into triangles. Place 2-3 rolls on the bottom of a 9×13-inch baking dish.
4. Top with pulled pork, then sprinkle with sliced onions and dot with butter.
5. Repeat the layers two more times, finishing with a layer of rolls on top.
6. Bake for 25-30 minutes or until crescent rolls are golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Crescent Roll Casserole
This creamy, cheesy casserole is a creative take on traditional crescent rolls, packed with the flavors of garlic and parmesan. Perfect for a comforting dinner or as a satisfying side dish.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 3 cloves of garlic, minced
– 1 cup grated parmesan cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. Roll out the crescent roll dough into a rectangle, about 1/8 inch thick.
3. In a bowl, mix together garlic, parmesan cheese, cream of mushroom soup, and mozzarella cheese.
4. Place the dough in the prepared baking dish and spread the cheese mixture evenly over the dough.
5. Fold the edges of the dough up over the filling to create a crust, pressing gently to seal.
6. Sprinkle with parsley and season with salt and pepper.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Turkey and Stuffing Crescent Roll Casserole
A twist on the classic Thanksgiving dish, this casserole combines the flavors of turkey, stuffing, and crescent rolls for a delicious and easy meal. Perfect for a small gathering or leftovers.
Ingredients:
– 1 (14.5 oz) can of refrigerated crescent rolls
– 2 cups cooked turkey breast, diced
– 1 cup homemade or store-bought stuffing mix
– 1/4 cup butter, melted
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. In a large bowl, combine the turkey, stuffing mix, and melted butter. Mix well.
4. Place a spoonful of the turkey-stuffing mixture onto the center of each triangle, leaving a small border around the edges.
5. Fold the triangles in half to form a crescent shape and place seam-side down in a 9×13-inch baking dish.
6. Sprinkle the grated cheese on top of the casserole.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Apple and Brie Crescent Roll Casserole
Elevate your snack or dessert game with this sweet and savory casserole that combines the comfort of crescent rolls, the creaminess of brie cheese, and the crunch of fresh apples.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup brie cheese, softened
– 1 large apple, peeled and sliced
– 1 tablespoon butter, melted
– 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent dough and separate into individual triangles.
3. In a small bowl, mix together brie cheese, melted butter, and cinnamon.
4. Arrange apple slices on the center of each crescent triangle, leaving a 1/2-inch border around edges.
5. Top apples with brie mixture, spreading evenly to cover.
6. Roll up each triangle, starting from the wide end, and place seam-side down in a 9×13-inch baking dish.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Reuben Crescent Roll Casserole
Reuben Crescent Roll Casserole: A Twist on a Classic Comfort Food
This recipe combines the flavors of a traditional Reuben sandwich with the convenience of a casserole, all wrapped up in flaky crescent rolls.
Ingredients:
– 1 (16.3 oz) package of refrigerated crescent roll dough
– 2 tablespoons butter, softened
– 1/4 cup sauerkraut, drained
– 1/4 cup corned beef, thinly sliced
– 1/4 cup Swiss cheese, shredded
– 2 tablespoons Thousand Island dressing
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent dough on a floured surface to a thickness of about 1/8 inch.
3. Spread butter evenly over the dough, leaving a 1-inch border around edges.
4. Top with sauerkraut, corned beef, and Swiss cheese in that order.
5. Drizzle Thousand Island dressing over the top layer.
6. Roll up dough tightly, starting from one of the long edges.
7. Place seam-side down on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mediterranean Veggie Crescent Roll Casserole
This hearty casserole combines the flaky goodness of crescent rolls with the bright flavors of the Mediterranean, featuring roasted vegetables and a tangy feta cheese.
Ingredients:
– 1 package of crescent roll dough
– 1 cup of mixed vegetables (such as zucchini, bell peppers, and onions)
– 1/2 cup of olive oil
– 2 cloves of garlic, minced
– 1/4 cup of crumbled feta cheese
– 1 tablespoon of dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface to about 1/4 inch thickness.
3. In a separate bowl, toss together the mixed vegetables, olive oil, garlic, feta cheese, and oregano.
4. Spread half of the vegetable mixture onto one half of the rolled-out dough, leaving a small border around the edges.
5. Roll up the dough and place seam-side down in a 9×13 inch baking dish.
6. Repeat with the remaining dough and vegetable mixture.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of flavors with these 20 mouthwatering crescent roll casserole recipes! From classic comfort food to international twists, this collection has something for everyone. Enjoy cheesy broccoli, chicken and spinach, ham and cheese, and many more variations that combine the flaky goodness of crescent rolls with savory fillings and sweet surprises. Whether you’re a busy parent looking for an easy weeknight meal or a foodie seeking inspiration for your next dinner party, these recipes are sure to please!
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