Are you tired of serving the same old pizza at every gathering? Look no further! With these 20 delicious crescent roll pizza recipes, you’ll be able to please even the pickiest eaters. From classic margherita to spicy jalapeño, and from breakfast sausage to chocolate hazelnut dessert, we’ve got a pizza recipe for every occasion.
In this article, we’ll take a tour of our favorite crescent roll pizza recipes that are sure to impress your friends and family. Whether you’re looking for a quick and easy snack or a show-stopping main course, these pizzas have got it all. So grab some crescent rolls, get creative, and let’s start baking!
Pepperoni and Cheese Crescent Roll Pizza
A twist on traditional pizza, this recipe combines the ease of crescent rolls with the flavors of pepperoni and cheese.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup sliced pepperoni
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Place a spoonful of shredded mozzarella cheese on one half of each triangle, leaving a 1/2-inch border around the edges.
4. Add sliced pepperoni on top of the cheese.
5. Fold the other half of the triangle over the filling to form a half-moon shape.
6. Press edges together to seal and place on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and sprinkle with salt and pepper to taste.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
BBQ Chicken Crescent Roll Pizza
Satisfy your cravings with this unique twist on traditional pizza. This BBQ chicken crescent roll pizza combines the flaky goodness of croissants with the bold flavors of BBQ and chicken.
Ingredients:
– 1 package of crescent rolls
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1/4 cup BBQ sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent rolls and separate into triangles.
3. Place a spoonful of BBQ sauce on one half of each triangle, leaving a small border around the edges.
4. Top with diced chicken, mozzarella cheese, and cilantro (if using).
5. Fold the other half of the crescent roll over the filling to form a triangle.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Margherita Crescent Roll Pizza
This recipe takes the classic margherita pizza and gives it a twist by using crescent roll dough instead of traditional pizza crust. The result is a deliciously easy and impressive-looking dish that’s perfect for any occasion.
Ingredients:
– 1 package of refrigerated crescent roll dough (8 rolls)
– 2 cups of marinara sauce
– 8 ounces of fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into 8 triangles.
3. Place a tablespoon of marinara sauce on each triangle, leaving a small border around the edges.
4. Top with a slice of mozzarella cheese.
5. Sprinkle chopped basil leaves over the cheese.
6. Roll up each triangle tightly to form a crescent shape.
7. Place the rolls seam-side down on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Buffalo Chicken Crescent Roll Pizza
A twist on traditional pizza, this Buffalo chicken crescent roll pizza combines the flavors of spicy buffalo sauce and tender chicken with the flaky, buttery goodness of crescent rolls. A perfect game-day snack or party appetizer!
Ingredients:
– 1 can of refrigerated crescent rolls
– 1 lb cooked chicken breast, shredded
– 1/2 cup Buffalo wing sauce (such as Frank’s RedHot)
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. In a bowl, mix together chicken and Buffalo wing sauce.
4. Place about 1/4 cup of the chicken mixture onto the center of each crescent triangle, leaving a 1-inch border around the edges.
5. Sprinkle shredded mozzarella cheese over the chicken mixture.
6. Roll up the crescents, starting from the wide end, and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Enjoy your delicious Buffalo Chicken Crescent Roll Pizza!
Veggie Supreme Crescent Roll Pizza
Elevate your pizza game with this creative twist on traditional pizza night. This veggie-packed delight combines the flaky goodness of crescent rolls with the savory flavors of a supreme pizza.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– 1 cup mixed veggies (bell peppers, onions, mushrooms, olives)
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough into a large rectangle.
3. Spread pizza sauce evenly over the dough, leaving a 1-inch border around edges.
4. Top with mixed veggies, mozzarella cheese, and chopped basil.
5. Fold the edges of the dough up over the filling to form a crust.
6. Bake for 20-25 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Cheesy Garlic Crescent Roll Pizza
A creative twist on traditional pizza, this recipe combines the flaky goodness of crescent rolls with the richness of melted cheese and savory garlic.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 2 tablespoons of butter, softened
– 3 cloves of garlic, minced
– 1 cup of shredded mozzarella cheese
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
– Optional: your favorite pizza toppings (e.g. pepperoni, mushrooms, bell peppers)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a large rectangle.
3. In a small bowl, mix together butter and garlic until well combined.
4. Spread the garlic butter mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Sprinkle mozzarella cheese over the garlic butter, followed by Parmesan cheese.
6. Add your favorite pizza toppings (if using).
7. Roll up the dough into a tight log and slice into 8-10 equal pieces.
8. Place each piece onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Hawaiian Crescent Roll Pizza
A twist on traditional pizza, this Hawaiian-inspired crescent roll crust topped with sweet ham and pineapple is a unique and delicious combination that’s perfect for a quick weeknight dinner or party appetizer.
Ingredients:
– 1 package of refrigerated crescent rolls
– 1/4 cup of chopped ham
– 1/2 cup of pineapple rings
– 1/4 cup of shredded mozzarella cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent rolls into a large circle, about 12 inches in diameter.
3. Place the chopped ham and pineapple rings on one half of the dough, leaving a 1/2 inch border around the edges.
4. Sprinkle mozzarella cheese over the top.
5. Fold the other half of the dough over the filling to form a crescent shape, pressing edges together to seal.
6. Brush with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Taco Crescent Roll Pizza
This unique recipe combines the flavors of a taco with the convenience of crescent roll dough, creating a delicious and easy-to-make pizza that’s perfect for a quick dinner or party appetizer.
Ingredients:
– 1 package of crescent roll dough
– 1 can of black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup diced tomatoes
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface to desired thickness.
3. Spread black beans, cheese, diced tomatoes, and chopped cilantro evenly across the dough, leaving a small border around the edges.
4. Fold the edges of the dough up over the filling to create a crust.
5. Brush with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spinach and Artichoke Crescent Roll Pizza
A twist on traditional pizza, this Spinach and Artichoke Crescent Roll Pizza combines the flavors of a classic dip with the convenience of a crescent roll crust.
Ingredients:
– 1 package of crescent rolls
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 cup of fresh spinach leaves
– 1/2 cup of cream cheese, softened
– 1/4 cup of grated Parmesan cheese
– 1 clove of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent rolls and place on a baking sheet.
3. In a bowl, combine artichoke hearts, spinach leaves, cream cheese, Parmesan cheese, and garlic. Mix well.
4. Spread the mixture evenly over the crescent roll crust.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Philly Cheesesteak Crescent Roll Pizza
A twist on traditional pizza, this Philly cheesesteak-inspired dish combines the flavors of a classic cheesesteak with the convenience of crescent roll dough. Perfect for a quick and easy dinner or game-day snack.
Ingredients:
– 1 can of crescent roll dough
– 1 pound sliced beef (such as ribeye or top round)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll crescent roll dough and separate into triangles.
3. Place beef slices on one half of each triangle, leaving a small border around the edges.
4. Top with mozzarella cheese, onion, bell pepper, and garlic.
5. Fold other half of dough over filling, pressing edges to seal.
6. Place on baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Breakfast Sausage Crescent Roll Pizza
Start your day off right with this sweet and savory breakfast twist on traditional pizza. Flaky crescent roll crust, sausage, cheese, and eggs come together in a delicious morning treat.
Ingredients:
– 1 package of croissant-flavored crescent rolls
– 1 pound breakfast sausage (cooked and crumbled)
– 1 cup shredded cheddar cheese
– 2 large eggs
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F.
2. Roll out one crescent roll to a thickness of about 1/8 inch.
3. Spread the cooked sausage evenly over the center of the dough, leaving a 1-inch border around the edges.
4. Sprinkle shredded cheese over the sausage.
5. Crack in the eggs and spread them evenly over the top.
6. Fold the edges of the crescent roll up over the filling to form a crust.
7. Dot the top with butter.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pesto and Mozzarella Crescent Roll Pizza
A twist on traditional pizza, this recipe combines the flavors of Italy with the convenience of a crescent roll crust. Perfect for a quick and delicious dinner or snack.
Ingredients:
– 1 package of refrigerated crescent rolls
– 1/2 cup pesto sauce
– 8 ounces mozzarella cheese, shredded
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Spread 1-2 tablespoons of pesto sauce onto each triangle, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the pesto sauce.
5. Fold the dough in half to form a triangle, pressing edges to seal.
6. Place on baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
7. Sprinkle chopped basil on top of each pizza before serving.
Cooking Time: 12-15 minutes
Chicken Alfredo Crescent Roll Pizza
Elevate your pizza game with this creative take on a classic comfort food. Flaky crescent roll crust, savory chicken, and rich Alfredo sauce come together in perfect harmony.
Ingredients:
– 1 package of crescent rolls
– 1 lb cooked chicken breast, diced
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent rolls into individual pizzas, about 12-14 inches in diameter.
3. Spread a layer of Alfredo sauce on each pizza, leaving a 1-inch border around the edges.
4. Top with diced chicken, mozzarella cheese, and parsley.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crescent roll crust is golden brown.
Cooking Time: 15-20 minutes
Supreme Crescent Roll Pizza
Elevate your pizza game with this unique recipe that combines the flaky, buttery goodness of crescent rolls with the flavors of a classic supreme pizza. This creative twist is sure to please even the pickiest eaters.
Ingredients:
– 1 package of crescent roll dough (8-10 count)
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped pepperoni
– 1/4 cup chopped mushrooms
– 1/4 cup chopped bell peppers
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a large rectangle.
3. Spread the mozzarella and cheddar cheese evenly over the dough, leaving a small border around edges.
4. Top with chopped pepperoni, mushrooms, and bell peppers.
5. Drizzle olive oil over the top.
6. Season with salt and pepper to taste.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Bacon Ranch Crescent Roll Pizza
A twist on traditional pizza, this recipe combines the flaky goodness of crescent rolls with the savory flavors of bacon and ranch dressing.
Ingredients:
– 1 package of crescent rolls (8-10 rolls)
– 6 slices of cooked bacon, crumbled
– 1/2 cup of ranch dressing
– 1 cup of shredded mozzarella cheese
– 1/4 cup of chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent rolls and separate into triangles.
3. Place a spoonful of ranch dressing on each triangle, leaving a small border around the edges.
4. Top with crumbled bacon and shredded mozzarella cheese.
5. Fold the dough over the filling, forming a triangle or a square shape, and press edges to seal.
6. Bake for 15-20 minutes, or until golden brown.
7. Sprinkle with chopped parsley before serving.
Cooking Time: 15-20 minutes
Three-Cheese Crescent Roll Pizza
A twist on classic pizza night, this recipe combines the flaky goodness of crescent rolls with a blend of three melted cheeses for a game-changing snack or meal.
Ingredients:
– 1 package of refrigerated crescent rolls (8 rolls)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup pizza sauce
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent rolls and separate into individual triangles.
3. Place a spoonful of pizza sauce on each triangle, leaving a 1/2-inch border around the edges.
4. Sprinkle mozzarella, cheddar, and Parmesan cheese evenly over the sauce.
5. Fold the dough over the filling to form a triangle, pressing edges to seal.
6. Place rolls on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 12-15 minutes or until golden brown.
8. Garnish with chopped basil leaves, if desired.
Cooking Time: 12-15 minutes
Mediterranean Crescent Roll Pizza
Mediterranean Crescent Roll Pizza: A Twist on a Classic!
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup of hummus
– 1/4 cup of chopped Kalamata olives
– 1/4 cup of artichoke hearts, drained and chopped
– 1/4 cup of crumbled feta cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface to desired thickness.
3. Spread half of the hummus on one half of the dough, leaving a 1/2-inch border around the edges.
4. Top with olives, artichoke hearts, and feta cheese.
5. Fold the other half of the dough over the filling and press edges together to seal.
6. Brush the top with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
8. Garnish with fresh parsley leaves and serve warm.
Cooking Time: 15-20 minutes
Reuben Crescent Roll Pizza
Elevate your pizza game with this unique Reuben-inspired creation, combining the flavors of corned beef, sauerkraut, and Swiss cheese in a buttery crescent roll crust.
Ingredients:
– 1 package of crescent rolls
– 8 oz corned beef, thinly sliced
– 1/2 cup sauerkraut, drained
– 1 cup shredded Swiss cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a rectangle.
3. Arrange the corned beef slices on one half of the dough, leaving a small border around the edges.
4. Top with sauerkraut and Swiss cheese.
5. Fold the other half of the dough over the filling to form a triangle or square shape.
6. Brush melted butter along the edges and bake for 15-20 minutes, or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Spicy Jalapeño Crescent Roll Pizza
A twist on traditional pizza, this recipe combines the flaky goodness of crescent roll dough with the spicy kick of jalapeños.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1/2 cup of pepperoni slices
– 1/4 cup of chopped fresh cilantro
– 1/4 cup of crumbled feta cheese
– 2-3 sliced jalapeños
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a rectangle, about 1/4 inch thick.
3. Arrange the pepperoni slices on one half of the dough, leaving a 1-inch border around the edges.
4. Sprinkle chopped cilantro and crumbled feta cheese over the pepperoni.
5. Place sliced jalapeños on top of the cheese.
6. Fold the other half of the dough over the filling, pressing gently to seal.
7. Brush with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Enjoy your Spicy Jalapeño Crescent Roll Pizza!
Chocolate Hazelnut Dessert Crescent Roll Pizza
Elevate your dessert game with this unique and delicious treat! Flaky, buttery crescent roll dough topped with rich chocolate, toasted hazelnuts, and a sprinkle of sea salt will satisfy any sweet tooth.
Ingredients:
– 1 package crescent roll dough (8 rolls)
– 1/2 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– 1/4 cup chopped hazelnuts
– 1 tablespoon granulated sugar
– Pinch of sea salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent roll dough into a large rectangle.
3. In a separate bowl, melt butter and chocolate chips in the microwave or over low heat.
4. Spread melted chocolate mixture evenly over dough, leaving a 1-inch border.
5. Sprinkle chopped hazelnuts and granulated sugar on top.
6. Fold edges of dough up to create a crust, then sprinkle with sea salt.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your pizza game with these 20 delicious crescent roll pizza recipes! From classic combinations like Pepperoni and Cheese to unique twists like Taco Crescent Roll Pizza, there’s something for every occasion. Whether you’re a fan of savory or sweet, this list has got you covered. With flavors ranging from BBQ Chicken to Chocolate Hazelnut Dessert, these creative pizzas are sure to impress your friends and family. So go ahead, get creative, and roll out the fun with these easy-to-make crescent roll pizzas!
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