Are you a fan of classic peanut butter cookies, but want to mix things up and try something new? Look no further! With 18 delicious and irresistibly crunchy Crisco peanut butter cookie recipes in this collection, you’ll be sure to find the perfect treat for any occasion. From chewy chocolate chip cookies to crunchy blossoms and snickerdoodles, we’ve got a recipe that’s sure to satisfy your sweet tooth.
In this article, we’ll take a closer look at each of these 18 mouthwatering recipes, highlighting the unique features and flavors that set them apart from the rest. Whether you’re looking for a classic peanut butter cookie or something more innovative, we’ve got you covered. So grab your mixing bowl and get ready to indulge in some seriously delicious baking!
Classic Crisco Peanut Butter Cookies
A classic cookie recipe that combines the richness of peanut butter with the flaky texture of Crisco, these cookies are a favorite among both kids and adults.
Ingredients:
– 1 cup Crisco (vegetable shortening)
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: chopped peanuts or peanut butter chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together Crisco and peanut butter until smooth.
3. Gradually add granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
4. If desired, stir in chopped peanuts or peanut butter chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Chewy Crisco Peanut Butter Chocolate Chip Cookies
Rich, chewy cookies filled with peanut butter goodness and crunchy chocolate chips – a perfect treat for any time of day. These classic cookies are sure to satisfy your sweet tooth!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup Crisco butter, softened
– 1/2 cup creamy peanut butter
– 3/4 cup granulated sugar
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together Crisco and peanut butter until smooth.
4. Gradually add sugar and mix until combined.
5. Stir in the flour mixture until just combined, being careful not to overmix.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Crunchy Crisco Peanut Butter Blossoms
Get ready to delight your taste buds with these crunchy Crisco Peanut Butter Blossoms! A classic cookie recipe with a twist, featuring peanut butter and Hershey’s Kisses for an irresistible combination.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup Crisco Shortening
– 1/2 cup creamy peanut butter
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup granulated sugar
– Hershey’s Kisses (semi-sweet or milk chocolate)
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, Crisco, peanut butter, baking soda, and salt until smooth.
3. Gradually add sugar; mix until combined.
4. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving space for spreading.
5. Bake for 10-12 minutes or until edges are lightly browned.
6. Remove from oven; immediately press a Hershey’s Kiss into the center of each cookie.
7. Let cool and harden before serving.
Cooking Time: 10-12 minutes
Double Peanut Butter Crisco Cookies
Satisfy your peanut butter cravings with these soft, chewy cookies packed with a double dose of peanut butter goodness!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened (or 1/4 cup Crisco)
– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 egg
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and brown sugar.
3. Add softened butter (or Crisco), peanut butter, and egg. Mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Crisco Peanut Butter Oatmeal Cookies
These soft-baked cookies are a staple of childhood memories, and the addition of peanut butter and Crisco gives them an extra layer of flavor and moisture.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup Crisco (shortening)
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 tablespoon vanilla extract
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream peanut butter and Crisco until smooth. Add sugars and mix until combined.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Gluten-Free Crisco Peanut Butter Cookies
These soft-baked cookies are a classic favorite with a gluten-free twist, perfect for satisfying your peanut butter cravings. Made with Crisco and natural peanut butter, these treats are not only delicious but also easy to make.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup unsalted butter (Crisco), softened
– 1/2 cup creamy natural peanut butter
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together Crisco and peanut butter until smooth.
3. Gradually add sugar, beating until combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together gluten-free flour and salt.
6. Add dry ingredients to wet ingredients and mix until a dough forms.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Crisco Peanut Butter and Jelly Thumbprints
These bite-sized treats combine the creamy richness of peanut butter with the sweetness of jelly, all wrapped up in a crispy Crisco cookie. Perfect for snack time or as a sweet addition to your next party.
Ingredients:
– 1 cup Crisco peanut butter cookies (homemade or store-bought)
– 2 tablespoons creamy peanut butter
– 2 tablespoons grape or strawberry jelly
– Optional: chopped peanuts or sprinkles for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Scoop Crisco cookies into small balls, about 1 inch in diameter.
3. Flatten each ball slightly and make an indentation in the center using your thumb or a spoon.
4. Spread 1/2 teaspoon peanut butter into the indentation.
5. Top with 1/2 teaspoon jelly.
6. Place the cookie on the prepared baking sheet and bake for 10-12 minutes, or until the cookies are lightly golden.
7. Allow to cool before serving. If desired, garnish with chopped peanuts or sprinkles.
Cooking Time: 10-12 minutes
Vegan Crisco Peanut Butter Cookies
Vegan Crisco Peanut Butter Cookies Recipe Summary:
Experience the classic peanut butter cookie flavor with a twist by using vegan-friendly ingredients. This recipe yields soft, chewy, and deliciously flavored cookies that are perfect for any occasion.
Ingredients:
– 1/2 cup vegan Crisco (such as Earth Balance)
– 1/2 cup creamy natural peanut butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixture)
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– Optional: chopped peanuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan Crisco and peanut butter until smooth.
3. Add sugars and mix until well combined.
4. Replace egg with chosen alternative, then add baking soda, salt, and vanilla extract. Mix well.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly browned.
7. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes
Crisco Peanut Butter Snickerdoodles
These classic snickerdoodle cookies get an extra boost of flavor from the addition of peanut butter, all thanks to the richness of Crisco. The result is a cookie that’s both chewy and crispy, with a perfect balance of sweet and savory.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup peanut butter (creamy or crunchy)
– 1/2 cup Crisco shortening
– 3/4 cup white granulated sugar
– 1 egg
– 1 tablespoon vanilla extract
– Salt to taste
– Cinnamon-sugar mixture for coating (see note)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and cream of tartar.
3. In another bowl, cream peanut butter and Crisco until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll dough into balls (about 1 inch). Coat in cinnamon-sugar mixture.
7. Place on prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are set.
Note: To make the cinnamon-sugar mixture, combine equal parts granulated sugar and ground cinnamon in a small bowl.
Crisco Peanut Butter Stuffed Cookies
A classic cookie recipe with a delightful twist – a creamy peanut butter filling! These chewy treats are sure to become a favorite among both kids and adults.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup Crisco Butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 cup creamy peanut butter (for filling)
– Optional: chopped peanuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt. Set aside.
3. In another bowl, cream together Crisco Butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Press a small indentation into the center of each cookie using your thumb or finger.
7. Fill each indentation with about 1/4 teaspoon of peanut butter.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Crisco Peanut Butter Cookie Bars
These chewy cookie bars are a delicious twist on traditional peanut butter cookies, with the added convenience of being baked in a single pan. Perfect for potlucks, parties, or just a sweet treat at home.
Ingredients:
– 1 cup Crisco
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, cream together Crisco and peanut butter until smooth. Add sugars and beat until combined.
3. Beat in eggs and vanilla extract.
4. Gradually add flour, baking soda, and salt. Mix until a dough forms.
5. Press dough evenly into prepared pan.
6. Bake for 20-25 minutes or until edges are lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Crisco Peanut Butter No-Bake Cookies
A classic treat that’s perfect for any occasion, these no-bake cookies are easy to make and deliciously peanut buttery. With just a few simple ingredients, you can whip up a batch in no time!
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup Crisco (vegetable shortening)
– 1/4 cup powdered sugar
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added flavor
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and Crisco. Mix until well combined.
2. Gradually add powdered sugar and salt, mixing until smooth.
3. If desired, stir in chopped peanuts or chocolate chips.
4. Drop rounded tablespoonfuls of the mixture onto a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to set.
6. Serve chilled and enjoy!
Cooking Time: None! These no-bake cookies are ready in just a few minutes.
Crisco Peanut Butter Rice Krispie Cookies
Take your classic Rice Krispie treats to the next level with the addition of creamy peanut butter and Crisco, creating a deliciously chewy cookie.
Ingredients:
– 3 cups Rice Krispies cereal
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup Crisco shortening
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the Crisco and peanut butter over low heat, stirring occasionally.
2. Remove from heat and stir in the honey until well combined.
3. Add the Rice Krispies cereal to the pot and stir until the cereal is evenly coated with the peanut butter mixture.
4. Press the mixture into a greased 9×13-inch baking dish.
5. Let cool completely before cutting into bars.
Cooking Time: None, as this recipe doesn’t require baking!
Crisco Peanut Butter M&M Cookies
These chewy cookies combine the richness of peanut butter with the crunch and color of M&Ms, all tied together with the familiar taste of Crisco.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened (Crisco)
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup M&Ms
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and peanut butter until smooth.
3. Gradually add sugars; beat until well combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Add dry ingredients to wet ingredients; mix until a dough forms.
7. Stir in M&Ms.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
9. Bake for 10-12 minutes or until lightly browned.
Cooking Time: 10-12 minutes
Crisco Peanut Butter Swirl Brownie Cookies
These gooey, fudgy cookies are a twist on traditional brownies, with the added richness of peanut butter and a swirl of Crisco goodness. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup unsalted butter, softened (1/2 cup Crisco)
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Stir in peanut butter until well combined.
4. Beat in eggs and vanilla extract.
5. Gradually add flour, baking powder, and salt; mix until just combined.
6. Drop by tablespoonfuls onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Swirl a small amount of Crisco on top of each cookie to create a peanut butter swirl design.
8. Bake for 10-12 minutes or until edges are set and centers are slightly gooey.
Cooking Time: 10-12 minutes
Crisco Peanut Butter Pretzel Cookies
These soft and chewy cookies combine the classic flavors of peanut butter and pretzels, all tied together with the richness of Crisco. Perfect for a snack or dessert, these cookies are sure to be a hit!
Ingredients:
– 1 cup Crisco
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup crushed pretzels (about 6-8 pretzels)
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together Crisco and peanut butter until smooth.
3. Add sugars, eggs, and vanilla extract; mix until combined.
4. Gradually add flour, baking soda, and salt; mix until a dough forms.
5. Fold in crushed pretzels.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Crisco Peanut Butter Coconut Cookies
A sweet treat that combines the classic flavors of peanut butter and coconut with a tender, chewy texture.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup Crisco peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter, butter, granulated sugar, and brown sugar until smooth.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Stir in shredded coconut.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Crisco Peanut Butter Maple Cookies
These chewy cookies combine the richness of peanut butter with the warmth of maple syrup, all wrapped up in a crumbly Crisco-based dough. Perfect for a sweet treat or snack.
Ingredients:
– 1 cup Crisco
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon maple syrup
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together Crisco and peanut butter until smooth. Add sugars, egg, vanilla extract, baking soda, and salt; mix until well combined.
3. Stir in maple syrup.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in a world of crunchy goodness with these 18 delicious Crisco peanut butter cookie recipes! From classic flavors to unique twists, each recipe features the irresistible combination of peanut butter and crunch from Crisco. Discover new favorites like Peanut Butter Blossoms, Double Peanut Butter Cookies, and even gluten-free and vegan options. With such a wide range of flavors, there’s something for everyone in this collection of crunchy treats. Treat yourself or share with friends – either way, these cookies are sure to satisfy your cravings!
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