Get ready to fall in love with the tender, juicy, and oh-so-delicious world of crock pot BBQ ribs! With these 18 mouthwatering recipes, you’ll be transported to a state of slow-cooked bliss, where the only thing that matters is the next bite. From classic honey garlic to spicy brown sugar, bourbon glazed to maple mustard, each recipe is a masterclass in flavor and texture.
Whether you’re a BBQ newbie or a seasoned pro, these tender crock pot recipes are sure to become your new go-to’s for lazy Sundays, backyard gatherings, or just because. So grab your slow cooker and get ready to dig in – we’ve got the perfect primer for your next culinary adventure!
Honey Garlic BBQ Ribs
Get ready to fall in love with these tender and flavorful honey garlic BBQ ribs! A sweet and tangy twist on classic BBQ, this recipe is perfect for a summer cookout or a cozy night in.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, garlic, and brown sugar.
3. Remove membrane from ribs and place on a baking sheet lined with aluminum foil.
4. Brush the honey-garlic mixture evenly onto both sides of the ribs.
5. Sprinkle smoked paprika and salt over the ribs.
6. Bake for 2 hours or until tender.
7. Finish with BBQ sauce and bake for an additional 10-15 minutes.
Cooking Time: 2 hours 10-15 minutes
Spicy Brown Sugar BBQ Ribs
Spicy Brown Sugar BBQ Ribs Recipe
Get ready to fall in love with these tender, sweet, and spicy ribs!
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup brown sugar
– 1/4 cup chili flakes
– 1 tablespoon smoked paprika
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, chili flakes, smoked paprika, and salt.
3. Remove membrane from back of ribs and place them on a baking sheet lined with foil.
4. Sprinkle the dry rub mixture evenly over both racks of ribs.
5. Drizzle olive oil and sprinkle garlic over the ribs.
6. Bake for 2 hours or until tender.
7. In a separate bowl, mix together apple cider vinegar and chili flakes.
8. Brush the vinegar-chili mixture over the ribs during the last 30 minutes of baking.
Cooking Time: 2 hours
Bourbon Glazed BBQ Ribs
Get ready to fall in love with these tender, fall-off-the-bone ribs smothered in a rich bourbon glaze. This recipe combines the classic flavors of barbecue with the depth of bourbon for an unforgettable twist.
Ingredients:
– 2 racks pork ribs
– 1/4 cup brown sugar
– 1/4 cup bourbon whiskey
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, whisk together brown sugar, bourbon, BBQ sauce, honey, apple cider vinegar, and smoked paprika.
3. Remove ribs from membrane and place on a large baking sheet lined with aluminum foil.
4. Brush the glaze all over the ribs, making sure they’re fully coated.
5. Cover the baking sheet with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized.
7. Let rest for 10-15 minutes before serving.
Cooking Time: 2 hours and 30 minutes
Maple Mustard BBQ Ribs
Elevate your barbecue game with this unique twist on classic ribs, featuring a sweet and tangy maple mustard glaze. Perfect for special occasions or backyard gatherings.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Remove membrane from back of ribs; season with salt and pepper.
4. Grill ribs for 5 minutes per side, or until browned.
5. Brush ribs with glaze during last 10 minutes of cooking.
6. If desired, add wood chips or chunks to grill for a smoky flavor.
7. Let ribs rest for 5-10 minutes before serving.
Cooking Time: 30-40 minutes
Pineapple Teriyaki BBQ Ribs
Pineapple Teriyaki BBQ Ribs Recipe
This sweet and savory recipe combines the classic flavors of teriyaki sauce with the tanginess of pineapple, resulting in tender and juicy ribs that are perfect for any barbecue or potluck.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup BBQ sauce
– 1/4 cup chopped fresh cilantro (optional)
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, honey, garlic, and ginger to make the teriyaki glaze.
3. Remove membrane from ribs; season with salt and pepper.
4. Grill ribs for 5-7 minutes per side, or until they reach desired level of doneness.
5. Brush teriyaki glaze on ribs during last 2-3 minutes of grilling.
6. Slather BBQ sauce on ribs after grilling.
7. Garnish with cilantro, if desired.
Cooking Time: approximately 20-25 minutes
Smoky Chipotle BBQ Ribs
Get ready to fall in love with these tender, smoky, and flavorful ribs slathered in a tangy chipotle BBQ sauce. Perfect for a backyard barbecue or a cozy night in.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup Smoked Paprika
– 2 tablespoons Chipotle peppers in Adobo Sauce, minced
– 1 tablespoon Brown Sugar
– 1 teaspoon Garlic Powder
– 1 teaspoon Onion Powder
– Salt and pepper, to taste
– 1 cup BBQ sauce (homemade or store-bought)
– Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat smoker or grill to 225°F.
2. In a small bowl, mix together Smoked Paprika, Chipotle peppers, Brown Sugar, Garlic Powder, Onion Powder, salt, and pepper.
3. Remove membrane from back of ribs and apply the spice mixture evenly.
4. Place ribs in the smoker or grill and cook for 4-5 hours, or until tender and falling off the bone.
5. Brush with BBQ sauce during the last 30 minutes of cooking.
6. Let rest for 10 minutes before serving.
Cooking Time: 4-5 hours
Apple Cider BBQ Ribs
This recipe combines the rich flavors of slow-cooked ribs with the warm, spicy notes of apple cider and a hint of sweetness. The result is a fall-inspired twist on classic BBQ ribs that’s sure to please.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup Apple Cider BBQ Sauce (see below for recipe)
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Remove membrane from the back of the ribs.
3. In a small bowl, mix together brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
4. Apply the dry rub evenly to both racks of ribs.
5. Place ribs on a large baking sheet lined with aluminum foil or parchment paper.
6. Bake for 2 hours, or until tender.
7. Brush with Apple Cider BBQ Sauce during the last 15 minutes of cooking.
8. Let rest for 10-15 minutes before serving.
Cooking Time: 2 hours
Korean-Style Gochujang BBQ Ribs
Get ready for a flavor explosion with these sweet and spicy Korean-style BBQ ribs! This recipe combines the bold flavors of gochujang, soy sauce, brown sugar, and garlic to create a mouthwatering dish that’s sure to become a new favorite.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup gochujang
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and sesame oil.
3. Add the ribs to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the refrigerator and let them sit at room temperature for 30 minutes before grilling.
5. Grill the ribs over medium-high heat for 5-7 minutes per side, or until caramelized.
6. Serve with a sprinkle of toasted sesame seeds and chopped green onions, if desired.
Cooking Time: 2 hours (marinating) + 10-15 minutes (grilling)
Root Beer BBQ Ribs
Root Beer BBQ Ribs: A Twist on a Classic Favorite
Get ready to fall in love with the sweet and tangy flavor of root beer-infused BBQ ribs! This unique twist on traditional BBQ ribs is sure to become a new family favorite.
Ingredients:
– 2 racks of pork ribs
– 1 cup Root Beer BBQ Sauce (recipe below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Root Beer BBQ Sauce:
– 1 cup ketchup
– 1/2 cup root beer
– 2 tablespoons apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon ground mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Remove membrane from ribs and apply the dry rub evenly.
4. Place ribs in a large baking dish and bake for 2 hours.
5. Meanwhile, prepare Root Beer BBQ Sauce by whisking all ingredients together.
6. After 2 hours, brush ribs with Root Beer BBQ Sauce and return to oven for an additional 30 minutes.
7. Remove from oven and let rest for 10-15 minutes before serving.
Cook Time: 2 hours 30 minutes
Tangy Carolina-Style BBQ Ribs
Get ready to fall in love with these tender, tangy, and smoky ribs that embody the essence of traditional Carolina-style barbecue. This recipe is a must-try for anyone looking to elevate their outdoor cooking game.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup Tangy BBQ Rub (see below for recipe)
– 1 cup apple cider vinegar
– 1 cup water
– 1 tablespoon brown sugar
– 2 tablespoons smoked paprika
– Salt and pepper, to taste
Tangy BBQ Rub:
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Preheat your grill to medium-low heat (275°F).
2. Remove the membrane from the back of the ribs.
3. In a small bowl, mix together the Tangy BBQ Rub ingredients.
4. Apply the rub evenly to both racks of ribs, making sure to coat all surfaces.
5. Place the ribs on the grill and cook for 2 hours, or until they reach an internal temperature of 160°F.
6. In a separate saucepan, combine apple cider vinegar, water, brown sugar, smoked paprika, salt, and pepper. Bring to a simmer over medium heat.
7. Brush the ribs with the tangy BBQ glaze during the last 15 minutes of cooking.
Cooking Time: 2 hours
Cherry Cola BBQ Ribs
Elevate your backyard BBQ game with these fall-off-the-bone tender ribs slathered in a sweet and tangy cherry cola BBQ sauce. Perfect for a summer gathering or family dinner.
Ingredients:
– 2 racks of pork ribs
– 1 cup cherry cola
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small saucepan, combine cherry cola, ketchup, brown sugar, apple cider vinegar, smoked paprika, and garlic powder.
3. Bring mixture to a simmer over medium heat, then reduce heat to low and let cook for 10 minutes.
4. Remove ribs from packaging and season with salt and pepper.
5. Place ribs on a baking sheet lined with aluminum foil, bone-side down.
6. Brush ribs with the cherry cola BBQ sauce during the last 15 minutes of cooking.
7. Cook for an additional 20-25 minutes or until tender and caramelized.
Cooking Time: 45-50 minutes
Garlic Parmesan BBQ Ribs
Elevate your backyard barbecue with these mouthwatering Garlic Parmesan BBQ Ribs that combine the richness of parmesan cheese, savory garlic, and sweet tangy BBQ sauce.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 cup BBQ sauce (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, parmesan cheese, brown sugar, and smoked paprika.
3. Apply the mixture evenly to both sides of the ribs, making sure they’re well-coated.
4. Place ribs on the grill and cook for 5-7 minutes per side, or until tender and slightly charred.
5. Brush with BBQ sauce during the last minute of cooking.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: Approximately 15-20 minutes.
Sweet and Spicy Mango BBQ Ribs
Elevate your backyard barbecue with this unique fusion of sweet and spicy flavors. These tender ribs are smothered in a mango-infused BBQ sauce that will leave you craving for more.
Ingredients:
– 2 racks pork ribs
– 1/4 cup mango puree
– 1/4 cup honey
– 2 tbsp soy sauce
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mango puree, honey, soy sauce, cumin, smoked paprika, and cayenne pepper.
3. Remove membrane from back of ribs and season with salt and black pepper.
4. Grill ribs for 5-7 minutes per side, or until tender and caramelized.
5. In a small saucepan, combine brown sugar, apple cider vinegar, and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
6. Brush mango BBQ sauce on ribs during last 10 minutes of grilling.
7. Remove from grill and let rest for 5 minutes before serving.
Cooking Time: 30-40 minutes
Balsamic Glazed BBQ Ribs
Elevate your backyard BBQ game with this mouthwatering recipe that combines the richness of balsamic glaze with the classic flavors of slow-cooked ribs.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together balsamic vinegar, honey, brown sugar, Dijon mustard, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of the ribs and season with salt and pepper.
4. Place the ribs on a large baking sheet lined with aluminum foil or parchment paper.
5. Brush the glaze evenly over both sides of the ribs.
6. Bake for 2 hours, flipping halfway through.
7. Finish with an additional 10-15 minutes under broiler to caramelize the glaze.
Cooking Time: 2 hours and 10-15 minutes
Peach Whiskey BBQ Ribs
Get ready to fall in love with the sweet and tangy flavors of these Peach Whiskey BBQ Ribs. A perfect blend of tender meat, caramelized sauce, and a hint of whiskey, this recipe is sure to become a summer staple.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup peach preserves
– 1/4 cup bourbon whiskey
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together peach preserves, bourbon whiskey, and BBQ sauce.
3. Season ribs with salt, pepper, and smoked paprika.
4. Grill ribs for 10 minutes per side, or until tender.
5. Brush ribs with the peach-whiskey glaze during the last 5 minutes of cooking.
6. Let ribs rest for 5 minutes before serving.
Cooking Time: 40-50 minutes
Molasses and Coffee BBQ Ribs
This sweet and savory recipe combines the rich flavors of molasses and coffee with tender pork ribs, resulting in a mouthwatering dish perfect for any occasion.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup molasses
– 2 tablespoons strong brewed coffee
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-low heat (275°F).
2. In a small bowl, whisk together molasses, coffee, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from ribs and place in a large baking dish.
4. Brush the rib mixture evenly onto both sides of the ribs.
5. Cook for 2-1/2 hours or until tender and caramelized.
6. Serve with additional molasses and coffee BBQ sauce, if desired.
Cooking Time: 2-1/2 hours
Lemon Pepper BBQ Ribs
Get ready to fall in love with the tangy sweetness of these Lemon Pepper BBQ Ribs! A perfect blend of citrus and spice, this recipe is sure to become a new favorite.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup lemon pepper seasoning
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon apple cider vinegar
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together lemon pepper seasoning, brown sugar, and smoked paprika.
3. Remove membrane from back of ribs and apply the spice mixture evenly.
4. Drizzle with olive oil and rub gently to coat.
5. Place ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
6. In a small bowl, whisk together apple cider vinegar and BBQ sauce.
7. Brush the glaze over ribs during last 15 minutes of cooking time.
Cooking Time: 2 hours and 15 minutes
Five-Spice BBQ Ribs
Elevate your barbecue game with these tender and flavorful Five-Spice BBQ Ribs, infused with the warm and aromatic spices of Chinese five-spice powder. A perfect blend of sweet, savory, and spicy flavors that will leave you craving for more.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup brown sugar
– 2 tablespoons five-spice powder
– 1 tablespoon smoked paprika
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, five-spice powder, smoked paprika, honey, apple cider vinegar, garlic powder, salt, and pepper.
3. Remove the membrane from the back of each rack of ribs.
4. Apply the spice mixture evenly to both sides of the ribs.
5. Place the ribs on the grill or baking sheet and cook for 2-1/2 hours, or until tender and caramelized.
Cooking Time: 2-1/2 hours
Summary
Get ready for slow-cooked bliss with these 18 tender crock pot BBQ rib recipes! From classic honey garlic to spicy brown sugar and everything in between, there’s something for every taste bud. Try your hand at bourbon glazed ribs or sweet and tangy mango ribs. For a little heat, go for smoky chipotle or spicy gochujang. Or, opt for a sweeter take with apple cider or peach whiskey ribs. Whatever your craving, these recipes are sure to satisfy.
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