Get ready to spice up your slow cooker game! General Tso’s chicken is a popular Chinese-American dish that’s easy to make and packed with flavor. But why settle for just one recipe when you can have 20? In this article, we’ll be sharing our favorite spicy crock pot general tso chicken recipes that are sure to please even the pickiest of eaters.
From classic General Tso’s chicken with broccoli to creative twists like General Tso’s chicken tacos and General Tso’s chicken noodles, we’ve got you covered. Whether you’re looking for a quick weeknight dinner or a delicious meal to bring to your next potluck, these recipes are sure to satisfy your cravings. So what are you waiting for? Dive into our collection of 20 spicy crock pot general tso chicken recipes and start cooking!
Slow Cooker General Tso Chicken with Broccoli
This mouth-watering recipe combines the flavors of General Tso’s chicken and steamed broccoli, all cooked to perfection in a slow cooker. Perfect for a quick and easy weeknight dinner or a party-friendly appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 bunch broccoli, trimmed
– 1/2 cup General Tso’s sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Place chicken, broccoli, General Tso’s sauce, honey, soy sauce, rice vinegar, garlic powder, and red pepper flakes (if using) in a slow cooker.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Season with salt and pepper to taste.
4. Serve hot over steamed broccoli.
Cooking Time: 2-5 hours
Crock Pot General Tso Chicken and Rice Bowl
Elevate your meal game with this easy-to-make Crock Pot General Tso Chicken and Rice Bowl recipe, perfect for a quick weeknight dinner or weekend lunch. This flavorful dish combines tender chicken, savory General Tso sauce, and fluffy rice in one convenient bowl.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup General Tso sauce
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Scallions and sesame seeds for garnish (optional)
Instructions:
1. Add chicken, rice, water, General Tso sauce, soy sauce, olive oil, garlic powder, salt, and pepper to the Crock Pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Fluff the rice with a fork before serving.
4. Garnish with scallions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy General Tso Chicken with Bell Peppers
Add a twist to classic General Tso’s chicken by incorporating crunchy bell peppers and a sweet and spicy sauce. This quick and easy recipe is perfect for a weeknight dinner or a crowd-pleasing party.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1/4 cup General Tso’s sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon vegetable oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat the oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add bell peppers and cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together General Tso’s sauce, soy sauce, honey, garlic powder, salt, and pepper.
5. Pour the sauce over the chicken and bell peppers. Stir to coat.
6. Transfer the mixture to a baking dish and bake for 10-12 minutes or until chicken is cooked through.
7. Garnish with green onions and sesame seeds (if using). Serve hot.
Cooking Time: 20-22 minutes
Spicy Honey General Tso Chicken in the Crock Pot
Spicy Honey General Tso Chicken Crock Pot Recipe
This sweet and spicy take on traditional General Tso’s chicken is a perfect blend of flavors, cooked to perfection in the comfort of your crock pot. A great twist for dinner parties or family gatherings!
Ingredients:
– 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/2 tsp red pepper flakes (adjust to taste)
– 1/4 cup cornstarch
– 2 tbsp vegetable oil
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. In a small bowl, whisk together honey, soy sauce, rice vinegar, ginger, and red pepper flakes.
2. Add chicken pieces to the crock pot. Pour in the honey mixture and toss to coat.
3. Sprinkle cornstarch over the top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in vegetable oil and season with salt and pepper.
6. Garnish with chopped scallions, if desired.
Serve hot over rice or noodles, and enjoy the perfect blend of sweet and spicy!
General Tso Chicken Thighs with Sesame Seeds
A twist on the classic Chinese dish, this recipe adds a nutty crunch from sesame seeds to the spicy and savory General Tso chicken. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup cornstarch
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup General Tso sauce (store-bought or homemade)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together cornstarch, salt, and pepper.
3. Dip each chicken thigh in the cornstarch mixture, shaking off excess.
4. Heat oil in a large skillet over medium-high heat. Cook thighs for 5-6 minutes per side or until cooked through.
5. In a small bowl, whisk together garlic, ginger, General Tso sauce, soy sauce, and sesame oil.
6. Brush the sauce on the chicken during the last minute of cooking.
7. Garnish with sesame seeds and serve hot.
Cooking Time: 25-30 minutes
Crock Pot General Tso Chicken Stir-Fry
Transform your slow cooker into a wok with this easy and flavorful Crock Pot General Tso Chicken Stir-Fry. With tender chicken, crispy vegetables, and a rich sauce, you’ll be hooked from the first bite!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup frozen broccoli florets
– 1 cup sliced bell peppers (any color)
– 2 cloves garlic, minced
– 1/4 cup General Tso’s sauce
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Add chicken, broccoli, bell peppers, and garlic to the Crock Pot.
2. In a small bowl, whisk together General Tso’s sauce, soy sauce, and sesame oil. Pour over the ingredients in the Crock Pot.
3. Cook on LOW for 4-5 hours or HIGH for 1-2 hours.
4. Stir-fry any remaining vegetables (if using frozen) and add to the Crock Pot during the last 30 minutes of cooking.
5. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 4-6 hours
Sweet and Tangy General Tso Chicken Wings
Experience the perfect balance of sweet and tangy flavors with these addictive chicken wings!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/2 tsp red pepper flakes (optional)
– 1/4 cup cornstarch
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, garlic powder, and red pepper flakes (if using).
3. Add chicken wings to the marinade and toss to coat.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove wings from marinade and pat dry with paper towels.
6. Fry wings in hot oil until cooked through, about 5-7 minutes per batch.
7. In a small bowl, mix together cornstarch and 1 tbsp water.
8. Toss fried wings with the cornstarch mixture to coat.
9. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
General Tso Chicken with Pineapple Glaze
Elevate your Chinese takeout game with this sweet and spicy General Tso chicken, smothered in a tangy pineapple glaze. This flavorful dish is perfect for a weeknight dinner or a quick meal prep.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cornstarch
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 teaspoon General Tso’s seasoning
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 1 cup pineapple chunks
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together cornstarch, soy sauce, Shaoxing wine, General Tso’s seasoning, and red pepper flakes.
3. Add chicken to the mixture and toss to coat.
4. Heat oil in a wok or large skillet over high heat. Cook chicken until browned, about 5-7 minutes.
5. In a small bowl, mix pineapple chunks and brown sugar.
6. Glaze chicken with the pineapple mixture during the last minute of cooking.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Slow Cooker General Tso Chicken Lettuce Wraps
A twist on traditional Chinese takeout, this recipe transforms slow-cooked chicken into a flavorful and easy-to-make wrap. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup General Tso’s sauce
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp ground ginger
– 8-10 lettuce leaves
– 1/4 cup chopped green onions for garnish
Instructions:
1. In a slow cooker, whisk together General Tso’s sauce, soy sauce, honey, garlic powder, and ground ginger.
2. Add the chicken breasts to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the cooked chicken with two forks and stir to combine with the sauce.
4. Assemble wraps by spooning the chicken mixture onto a lettuce leaf, then garnish with green onions.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot General Tso Chicken and Vegetable Medley
This recipe combines the flavors of Chinese takeout with the convenience of a slow cooker. Tender chicken, crispy vegetables, and savory General Tso sauce come together in this easy-to-make dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup General Tso sauce
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp sesame oil
– 1 bell pepper, sliced
– 1 carrot, peeled and sliced
– 1 cup broccoli florets
– Salt and pepper to taste
Instructions:
1. In the Crock Pot, whisk together General Tso sauce, soy sauce, honey, garlic powder, and sesame oil.
2. Add chicken breasts to the Crock Pot and coat with the sauce mixture.
3. Add sliced bell pepper, carrot, and broccoli to the Crock Pot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
General Tso Chicken with Garlic and Ginger
This recipe combines the classic flavors of General Tso’s chicken with the added depth of garlic and ginger, creating a dish that is both familiar and exciting. With this simple recipe, you can bring the bold flavors of Chinese cuisine to your table in no time.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1/4 cup General Tso’s sauce
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together garlic, ginger, General Tso’s sauce, soy sauce, brown sugar, sesame oil, and red pepper flakes (if using).
3. Add the chicken pieces to the marinade and toss to coat.
4. Bake for 20-25 minutes or until cooked through.
5. Serve hot, garnished with chopped green onions.
Cooking Time: 20-25 minutes
Spicy General Tso Chicken with Cashews
Spicy General Tso Chicken with Cashews: A Twist on a Classic Chinese Dish
This recipe adds a delightful crunch and nutty flavor to the traditional Spicy General Tso’s chicken. The combination of crispy fried chicken, sweet and spicy sauce, and toasted cashews is a match made in heaven.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cornstarch
– 2 tbsp vegetable oil
– 1 tsp salt
– 1 tsp pepper
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp honey
– 1 tsp Sriracha sauce
– 1/2 cup cashews, toasted
– Scallions, chopped (optional)
Instructions:
1. In a bowl, whisk together cornstarch, salt, and pepper. Add chicken and toss to coat.
2. Heat oil in a wok or large skillet over medium-high heat. Cook chicken until golden brown, about 5-7 minutes.
3. In a separate bowl, whisk together soy sauce, rice vinegar, honey, and Sriracha sauce.
4. Add sauce to the cooked chicken and toss to coat.
5. Stir in toasted cashews and chopped scallions (if using).
6. Serve immediately.
Cooking Time: 20-25 minutes
Crock Pot General Tso Chicken Noodle Bowl
This recipe combines the flavors of General Tso’s chicken with a hearty noodle bowl, all made easy by using a Crock Pot. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup General Tso’s sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 oz noodles (such as soba or udon)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Place chicken, General Tso’s sauce, soy sauce, brown sugar, rice vinegar, and vegetable oil in the Crock Pot.
2. Add sliced onion and minced garlic on top of the chicken mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Cook noodles according to package instructions.
5. Serve chicken mixture over cooked noodles, garnished with chopped scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
General Tso Chicken with Green Onions and Chili Flakes
A classic Chinese-American dish gets a kick from the addition of chili flakes and green onions. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup General Tso’s sauce (store-bought or homemade)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon chili flakes
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chicken, garlic, and ginger; cook until the chicken is browned and cooked through, about 5-7 minutes.
3. In a small bowl, whisk together the General Tso’s sauce and chili flakes. Pour the sauce into the wok or skillet.
4. Stir in the chopped scallions. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
5. Season with salt and pepper to taste. Serve hot.
Cooking Time: 10-12 minutes
Slow Cooker General Tso Chicken Tacos
A twist on traditional tacos, this recipe combines the flavors of General Tso’s chicken with a slow cooker and soft taco shells. Perfect for a weeknight dinner or weekend gathering!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup General Tso’s sauce
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp ground ginger
– 8-10 taco shells
– Optional toppings: shredded lettuce, diced tomatoes, sliced green onions, crumbled queso fresco
Instructions:
1. In the slow cooker, whisk together General Tso’s sauce and chicken broth.
2. Add chicken breasts to the slow cooker and cook on low for 6 hours or high for 3 hours.
3. About 30 minutes before serving, heat olive oil in a skillet over medium-high heat. Add garlic powder and ground ginger; cook for 1 minute.
4. Shred cooked chicken with two forks and stir in the garlic-ginger mixture.
5. Warm taco shells according to package instructions.
6. Assemble tacos by spooning chicken mixture into shells, followed by desired toppings.
Cook Time: 3-6 hours (low) or 1.5-2.5 hours (high)
Crock Pot General Tso Chicken with Zucchini Noodles
A deliciously easy and healthy twist on traditional General Tso chicken, this recipe combines the flavors of sweet and sour China with the comfort of a slow-cooked meal. The zucchini noodles add a refreshing and low-carb touch to this Asian-inspired dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup General Tso sauce (homemade or store-bought)
– 2 cups chicken broth
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 1 medium zucchini
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in a Crock Pot.
2. In a bowl, whisk together General Tso sauce, chicken broth, soy sauce, honey, rice vinegar, ginger, and garlic.
3. Pour the sauce mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Meanwhile, spiralize the zucchini into noodles.
6. Serve the General Tso chicken with zucchini noodles and garnish with sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
General Tso Chicken with Crushed Red Pepper
Elevate your takeout game with this simplified recipe for Spicy General Tso Chicken, featuring the added heat of crushed red pepper. This 20-minute dish is perfect for a quick weeknight dinner or lunch prep.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cornstarch
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1 tbsp honey
– 1-2 tsp crushed red pepper (depending on desired heat level)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together cornstarch, soy sauce, rice vinegar, honey, and crushed red pepper.
2. Add chicken pieces and toss until coated.
3. Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat.
4. Cook chicken for 5-7 minutes, stirring occasionally, until cooked through.
5. Remove from heat and stir in garlic and ginger.
6. Serve immediately and enjoy the spicy kick!
Cooking Time: 20 minutes
Slow Cooker General Tso Chicken Sliders
Elevate your snack game with these sweet and spicy sliders that combine the flavors of General Tso’s chicken with the convenience of a slow cooker. Perfect for parties, gatherings, or just a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup General Tso’s sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp ground ginger
– 1 tsp garlic powder
– 8-10 slider buns
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Place the chicken breasts in a slow cooker.
2. In a small bowl, whisk together General Tso’s sauce, honey, soy sauce, brown sugar, ginger, and garlic powder.
3. Pour the sauce mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Split the slider buns in half and toast.
6. Assemble the sliders by placing a piece of cooked chicken on each bun.
7. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot General Tso Chicken with Snow Peas
Experience the flavors of Chinese takeout at home with this easy and delicious Crock Pot recipe. Tender chicken, crunchy snow peas, and a sweet and spicy General Tso sauce come together in a dish that’s perfect for a weeknight dinner or a party.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup General Tso sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes (optional)
– 1 cup snow peas, trimmed
– 1/4 cup water
Instructions:
1. Place the chicken breasts in the Crock Pot.
2. In a small bowl, whisk together General Tso sauce, soy sauce, brown sugar, garlic powder, and red pepper flakes (if using).
3. Pour the sauce mixture over the chicken.
4. Add snow peas and water to the Crock Pot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with sesame seeds and scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
General Tso Chicken with a Sweet Chili Glaze
This recipe takes the classic Chinese-American dish to the next level with a sticky and sweet chili glaze, perfect for those who crave spicy and savory flavors. This quick and easy meal is sure to become a new favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup General Tso’s sauce (store-bought or homemade)
– 1/4 cup sweet chili sauce
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add garlic, ginger, and chicken; cook until browned and cooked through, about 5-7 minutes.
3. In a small bowl, whisk together General Tso’s sauce, sweet chili sauce, honey, soy sauce, and sesame oil.
4. Pour the glaze over the chicken and toss to coat.
5. Cook for an additional 2-3 minutes or until the glaze is caramelized and sticky.
6. Serve hot, garnished with scallions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
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