Are you tired of spending hours in the kitchen to prepare a delicious meal? Look no further! With these 20 savory crock pot meat recipes, you can enjoy mouth-watering dishes without sacrificing your precious time. Whether you’re a busy professional or a stay-at-home parent, slow cookers are the ultimate solution for stress-free cooking.
In this article, we’ll take you on a culinary journey around the world, exploring flavors and techniques that will elevate your dinner game. From classic comfort food to international twists, these recipes are perfect for busy weeknights when you need something easy, yet impressive. So grab your crock pot and get ready to indulge in a feast of tender, fall-apart meat dishes, each one packed with flavor.
Slow Cooker Beef Stew with Root Vegetables
Warm up on a chilly day with this comforting slow cooker stew, packed with tender beef and a medley of root vegetables. This recipe is perfect for a family dinner or a crowd-pleasing potluck.
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large parsnip, peeled and sliced
– 1 cup all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups beef broth
– 1 cup red wine (optional)
Instructions:
1. Brown the beef in a skillet over medium-high heat; transfer to slow cooker.
2. Add remaining ingredients to slow cooker; stir to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-10 hours
Crock Pot Pulled Pork with Homemade BBQ Sauce
This classic comfort food recipe is a staple for any gathering or family dinner. By slow-cooking tender pork shoulder in a rich and tangy homemade BBQ sauce, you’ll be rewarded with fall-apart meat that’s simply irresistible.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup homemade BBQ sauce (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Homemade BBQ Sauce:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the pork shoulder with salt, pepper, and smoked paprika.
2. In the Crock Pot, layer the sliced onion at the bottom, followed by the garlic and then the pork shoulder.
3. Pour in the homemade BBQ sauce and sprinkle with brown sugar.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the pork with two forks and serve hot.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Easy Slow Cooker Italian Meatballs
This recipe is a classic twist on traditional meatballs, with the added convenience of cooking them in a slow cooker. Perfect for busy weeknights or parties, these tender and flavorful meatballs are sure to please.
Ingredients:
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: 1/4 cup chopped fresh basil for garnish
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25).
4. Place meatballs in the slow cooker and pour in crushed tomatoes and olive oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped basil if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Tender Crock Pot Garlic Butter Chicken Thighs
Tender Crock Pot Garlic Butter Chicken Thighs: A deliciously flavorful dish that’s perfect for a weeknight dinner or special occasion. With minimal effort, you’ll be rewarded with tender and juicy chicken thighs smothered in a rich garlic butter sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a small bowl, mix together the minced garlic and softened butter until well combined.
2. Place the chicken thighs in the crock pot. Drizzle with olive oil and sprinkle with paprika.
3. Spread the garlic butter mixture evenly over each chicken thigh, making sure they’re all coated.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
6. Serve hot and enjoy!
Cooking Time: 3-8 hours
Spicy Slow Cooker Korean Beef Tacos
Transform traditional tacos with the bold flavors of Korea in this mouthwatering recipe.
Ingredients:
– 1 pound beef (such as sirloin or ribeye), sliced into thin strips
– 2 tablespoons Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup water
– 8-10 taco shells
– Optional toppings: cilantro, green onions, sriracha, pickled carrots
Instructions:
1. In a slow cooker, whisk together Gochujang, soy sauce, brown sugar, onion, and garlic.
2. Add beef strips to the slow cooker and cook on low for 8 hours or high for 4 hours.
3. Stir in beef broth and water.
4. Warm taco shells according to package instructions.
5. Assemble tacos by spooning cooked beef mixture into shells, followed by desired toppings.
Cooking Time: 4-8 hours
Crock Pot Honey Garlic Pork Loin
This Crock Pot Honey Garlic Pork Loin recipe is an easy and delicious way to cook a tender and flavorful pork loin. The combination of honey, garlic, and spices creates a rich and aromatic sauce that’s sure to please.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the honey, garlic, and thyme.
2. Rub the mixture all over the pork loin, making sure to coat it evenly.
3. Place the pork loin in the Crock Pot and add the olive oil, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Lamb Shanks with Red Wine Sauce
A rich and flavorful slow-cooked lamb dish that’s perfect for a chilly evening or special occasion.
Ingredients:
– 4 lamb shanks, bone-in
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat slow cooker to low.
2. Season lamb shanks with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Sear lamb shanks until browned on all sides, about 5 minutes per side.
4. Transfer lamb to the slow cooker.
5. Add sliced onion, garlic, red wine, beef broth, tomato paste, and thyme to the slow cooker.
6. Cover and cook for 8-10 hours or overnight.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 hours
Easy Crock Pot Sausage and Peppers
This hearty, one-pot dish is perfect for a weeknight dinner or a casual gathering with friends. With just a few ingredients and minimal effort, you’ll be enjoying tender sausage and sweet peppers in no time.
Ingredients:
– 1 lb sweet Italian sausage links
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Place the sliced onion and bell peppers at the bottom of a 6-quart crock pot.
2. Add the Italian sausage links on top of the vegetables.
3. Sprinkle garlic, diced tomatoes, and smoked paprika over the sausage.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Teriyaki Chicken Drumsticks
Slow Cooker Teriyaki Chicken Drumsticks Recipe
Transform your drumsticks into a sweet and savory treat with this easy slow cooker recipe.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In the slow cooker, whisk together teriyaki sauce, honey, soy sauce, brown sugar, grated ginger, garlic powder, salt, and pepper.
2. Add the chicken drumsticks to the slow cooker, making sure they are coated with the teriyaki mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the drumsticks from the slow cooker and brush with any remaining teriyaki sauce.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Mississippi Pot Roast
This classic comfort food dish combines the tenderizing power of a slow cooker with the rich flavors of roast beef, brown gravy, and a hint of spice. Perfect for a cozy night in or a busy day when you want to come home to a warm and satisfying meal.
Ingredients:
– 3-4 pound beef pot roast
– 1 packet of ranch dressing seasoning
– 1 envelope of onion soup mix
– 1/2 cup brown sugar
– 1/2 cup pepperoncini peppers, sliced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup beef broth
Instructions:
1. Place the pot roast in the crock pot.
2. Sprinkle the ranch seasoning, onion soup mix, brown sugar, and garlic powder evenly over the roast.
3. Add the sliced peppers, Worcestershire sauce, salt, and pepper on top of the roast.
4. Pour the beef broth into the crock pot.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Shred the roast with two forks and serve hot.
Slow Cooker Beef and Broccoli
This hearty slow cooker recipe combines tender beef with crisp broccoli and a flavorful broth, perfect for a comforting weeknight meal.
Ingredients:
– 1 pound beef chuck roast or round
– 2 cups broccoli florets
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the beef, broccoli, onion, and garlic in a slow cooker.
2. In a separate bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and thyme. Pour over the beef mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours (low) or 2-6 hours (high)
Crock Pot BBQ Ribs with Dry Rub
This recipe yields tender, flavorful ribs smothered in a rich BBQ sauce and a savory dry rub. Perfect for a stress-free dinner party or a cozy family gathering.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup dry rub (see below)
– 1 tablespoon brown sugar
– 1 cup BBQ sauce
– 1 onion, sliced
– 2 cloves garlic, minced
Dry Rub:
– 2 tablespoons paprika
– 1 tablespoon chili powder
– 1 tablespoon ground cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat the Crock Pot to low.
2. In a small bowl, mix together the dry rub ingredients.
3. Remove the membrane from the back of each rack of ribs.
4. Apply the dry rub evenly to both racks of ribs.
5. Place the sliced onion and minced garlic at the bottom of the Crock Pot.
6. Add the ribs on top of the onion mixture.
7. Cook for 8 hours or until the meat is tender and falls off the bone.
8. Brush with BBQ sauce during the last 30 minutes of cooking.
Cooking Time: 8 hours
Slow Cooker Moroccan Lamb Tagine
A rich and aromatic slow-cooked lamb dish inspired by the flavors of Morocco, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground turmeric
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, heat the olive oil over medium-high.
2. Add the lamb and cook until browned on all sides, about 5 minutes.
3. Add the onion, garlic, cumin, coriander, cinnamon, and turmeric; cook for 1 minute.
4. Add the diced tomatoes and chicken broth; stir to combine.
5. Cover and cook on Low for 8-10 hours or High for 4-6 hours.
6. Stir in parsley; season with salt and pepper to taste.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Crock Pot Creamy Garlic Parmesan Chicken
This recipe is a classic comfort food that’s perfect for a cozy night in or a crowd-pleasing main dish. Slow-cooked chicken breasts smothered in a rich and creamy garlic parmesan sauce will become your new favorite Crock Pot meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 cup shredded parmesan cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Place the chicken breasts in the Crock Pot.
2. In a separate bowl, whisk together the cream of chicken soup, heavy cream, garlic, parmesan cheese, and thyme.
3. Pour the sauce over the chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Carnitas with Citrus Marinade
Elevate your mealtime with tender, flavorful carnitas that fall-apart easily, infused with the brightness of citrus. This slow cooker recipe is perfect for a stress-free Sunday dinner or a busy weeknight solution.
Ingredients:
– 2 pounds pork shoulder, cut into large chunks
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. In a slow cooker, combine pork chunks, orange and lime juice, garlic, oregano, cumin, salt, and pepper.
2. Mix well to coat the pork evenly.
3. Drizzle with olive oil and stir again.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. When done, shred pork with two forks and serve warm.
Cooking Time: 4-10 hours
Crock Pot Swedish Meatballs with Gravy
Savor the rich flavors of Sweden with this easy and comforting Crock Pot recipe, perfect for a cozy evening or a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 2 tbsp all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup beef broth
– 2 tbsp butter
Instructions:
1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, flour, paprika, salt, and pepper. Mix well with your hands or a spoon until just combined.
2. Roll meat mixture into balls, about 1 1/2 inches in diameter. Place them in the Crock Pot.
3. In a separate bowl, whisk together cream of mushroom soup and beef broth. Pour the mixture over the meatballs.
4. Cover the Crock Pot and cook on Low for 6-8 hours or High for 3-4 hours.
5. About 30 minutes before serving, stir in butter to create a rich gravy.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Serve: With egg noodles, mashed potatoes, or crusty bread to soak up the delicious gravy!
Slow Cooker Pepperoncini Beef Sandwiches
Slow Cooker Pepperoncini Beef Sandwiches: A flavorful and easy-to-make sandwich recipe that combines the rich taste of beef with the tanginess of pepperoncini peppers.
Ingredients:
– 2 pounds beef brisket or chuck roast, sliced into thin strips
– 1 cup pepperoncini peppers, chopped
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 6 hamburger buns
– Optional: provolone or cheddar cheese, lettuce, tomato, and pickles
Instructions:
1. In the slow cooker, combine sliced beef, chopped pepperoncini peppers, sliced onion, minced garlic, olive oil, salt, and black pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, shape cooked beef into thin strips.
4. Assemble sandwiches by placing beef onto hamburger buns and adding optional toppings as desired.
5. Serve immediately.
Cooking Time: 4-10 hours (depending on slow cooker setting)
Crock Pot Bourbon Glazed Ham
Get ready for a sweet and savory ham that’s perfect for special occasions or everyday meals! This Crock Pot Bourbon Glazed Ham recipe is an easy and impressive way to cook up a deliciously glazed ham.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
Instructions:
1. Place the ham in the Crock Pot.
2. In a small bowl, whisk together the brown sugar, bourbon whiskey, honey, Dijon mustard, and spices until well combined.
3. Pour the glaze over the ham, making sure it’s fully coated.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the ham from the Crock Pot and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Chicken Cacciatore
This classic Italian-inspired dish is a staple of comfort food, made easy with the help of your slow cooker. Tender chicken, juicy vegetables, and rich tomato sauce come together in a satisfying and flavorful meal that’s perfect for busy weeknights.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the slow cooker, combine chicken, onion, garlic, bell peppers, crushed tomatoes, and oregano.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Asian-Style Short Ribs
Tender short ribs fall off the bone in this easy and flavorful Crock Pot recipe, infused with the bold flavors of Asia.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 star anise pod
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. In the Crock Pot, whisk together soy sauce, honey, rice vinegar, vegetable oil, garlic, ginger, and star anise.
2. Add short ribs and season with salt and pepper.
3. Cook on low for 8 hours or high for 4 hours.
4. Remove short ribs from the Crock Pot and garnish with green onions and sesame seeds (if using).
5. Serve hot over steamed rice or noodles.
Cooking Time: 4-8 hours
Summary
Get ready for a delicious and stress-free dinner with these 20 savory crock pot meat recipes! From classic comfort food to international flavors, there’s something for everyone. Slow cooker beef stew with root vegetables, pulled pork with homemade BBQ sauce, and tender garlic butter chicken thighs are just a few of the mouthwatering options. Perfect for busy weeknights, these easy and convenient recipes will become your new go-to’s.
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