When it comes to comfort food, few dishes can rival the classic combination of corned beef and cabbage. This Irish-inspired duo has been warming hearts and bellies for generations, and with good reason – its rich, savory flavors are the perfect antidote to a chilly day or a long week. And what better way to prepare this beloved dish than in a slow cooker? With just a few simple ingredients and some tender loving care, you can create a hearty, comforting meal that’s sure to become a family favorite.
In this article, we’ll explore 20 different crock pot recipes for corned beef and cabbage delights. From classic stews to glazed meats and flavorful sauces, these mouthwatering dishes are guaranteed to satisfy your cravings and leave you feeling cozy and content. So grab your slow cooker, gather your ingredients, and get ready to dig in with our first recipe: Slow Cooker Corned Beef and Cabbage with Guinness…
Slow Cooker Corned Beef and Cabbage with Guinness
This classic Irish-inspired stew is perfect for a cold winter’s day, or anytime you need a comforting meal. The addition of Guinness adds depth and richness to the dish.
Ingredients:
– 1 pound corned beef brisket
– 1 medium cabbage, cut into wedges
– 2 carrots, peeled and sliced
– 1 large onion, chopped
– 1 cup Guinness stout
– 1 teaspoon mustard seeds
– Salt and pepper to taste
Instructions:
1. Season the corned beef with salt, pepper, and mustard seeds.
2. Add the corned beef, cabbage, carrots, and onion to the slow cooker.
3. Pour in the Guinness and cover the cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the corned beef from the cooker and slice against the grain.
6. Serve with the cooked vegetables and juices.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Classic Crock Pot Corned Beef and Cabbage Stew
A hearty and comforting stew that’s perfect for a chilly day or special occasion. This recipe is a classic take on the traditional Irish dish, with tender corned beef, sweet cabbage, and flavorful spices.
Ingredients:
– 2 pounds corned beef brisket
– 1 head of cabbage, chopped
– 2 medium-sized carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 large onion, chopped
– 4 cups chicken broth
– 1 cup water
– 2 tablespoons brown sugar
– 1 teaspoon mustard seeds
– Salt and pepper to taste
Instructions:
1. Place the corned beef in the crock pot.
2. Add the chopped cabbage, carrots, celery, and onion on top of the corned beef.
3. Pour in the chicken broth, water, brown sugar, and mustard seeds. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the corned beef from the crock pot and slice against the grain. Serve with the stew and enjoy!
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Mustard Glazed Corned Beef and Cabbage
This classic St. Patrick’s Day dish gets a bold twist with the addition of spicy mustard glaze, adding a tangy and slightly sweet flavor to the tender corned beef and crunchy cabbage.
Ingredients:
– 1 pound corned beef brisket
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon spicy mustard (such as Düsseldorf-style)
– 2 tablespoons apple cider vinegar
– 1 head of cabbage, shredded
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together brown sugar, Dijon mustard, spicy mustard, and apple cider vinegar.
3. Place the corned beef in a large Dutch oven or oven-safe pot. Brush the mustard glaze all over the beef, making sure to coat evenly.
4. Add the shredded cabbage to the pot, spreading it out around the beef.
5. Drizzle with vegetable oil and season with salt and pepper to taste.
6. Cover the pot and bake for 3-4 hours or until the corned beef is tender and falls apart easily.
Cooking Time: 3-4 hours
Honey Garlic Corned Beef with Cabbage and Carrots
A sweet and savory twist on the classic corned beef dish, this recipe combines the tender meat with caramelized onions, crunchy vegetables, and a hint of honey.
Ingredients:
– 1 pound corned beef brisket
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 large onion, sliced
– 1 head cabbage, thinly sliced
– 4 carrots, peeled and sliced
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together honey, garlic, and 1 tablespoon of water.
3. Place the corned beef in a large Dutch oven or pot with a tight-fitting lid. Brush the honey-garlic mixture evenly over both sides of the meat.
4. Add sliced onions, cabbage, and carrots to the pot.
5. Dot the top with butter and season with salt and pepper.
6. Cover the pot and bake for 3-1/2 hours or until the corned beef is tender.
Cooking Time: 3 hours and 30 minutes
Corned Beef and Cabbage Soup with Potatoes
Warm up on a chilly day with this comforting Irish-inspired soup. The tender corned beef, crunchy cabbage, and creamy potatoes come together in a flavorful broth that’s sure to satisfy.
Ingredients:
– 1 pound corned beef brisket
– 2 medium-sized potatoes, peeled and diced
– 1 head of cabbage, chopped
– 4 cups chicken broth
– 2 tablespoons butter
– 1 teaspoon caraway seeds (optional)
– Salt and pepper, to taste
Instructions:
1. Place the corned beef in a large pot or Dutch oven. Add enough cold water to cover it.
2. Bring to a boil, then reduce heat and simmer for 3 hours, or until the meat is tender.
3. Remove the corned beef from the pot and let it cool. Strain the broth through a fine-mesh sieve into a clean pot.
4. Add diced potatoes, chopped cabbage, butter, and caraway seeds (if using) to the pot.
5. Simmer for 30 minutes, or until the vegetables are tender.
6. Slice the cooled corned beef against the grain and add it back to the soup.
7. Season with salt and pepper to taste.
Cooking Time: 3 hours 30 minutes
Slow Cooker Irish Corned Beef and Cabbage Dinner
Slow Cooker Irish Corned Beef and Cabbage Dinner
This classic comfort food dish is a staple of Irish cuisine, made easy with the help of your slow cooker. Tender corned beef, flavorful cabbage, and a hint of spices come together in this hearty one-pot meal.
Ingredients:
– 2-3 pound boneless corned beef brisket
– 1 medium-sized head of cabbage, shredded
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 teaspoon ground mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup beef broth
Instructions:
1. Season the corned beef with salt, pepper, and mustard.
2. Place the corned beef in the slow cooker.
3. Add the sliced onion, minced garlic, and shredded cabbage on top of the corned beef.
4. Pour in the beef broth to cover all ingredients.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the corned beef from the slow cooker and slice against the grain. Serve with the cooked cabbage and juices.
Cooking Time: 4-10 hours
Maple Bourbon Corned Beef with Cabbage and Onions
Elevate your St. Patrick’s Day celebration with this mouthwatering Maple Bourbon Corned Beef recipe, served alongside tender cabbage and caramelized onions.
Ingredients:
– 1 pound corned beef brisket
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 medium onion, thinly sliced
– 1 head of cabbage, thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small saucepan, combine maple syrup, bourbon whiskey, and 1/4 cup water. Bring to a simmer over medium heat.
3. Place the corned beef in a large Dutch oven or oven-safe pot. Pour the maple-bourbon mixture over the meat, making sure it’s fully coated.
4. Add sliced onions and cabbage to the pot, stirring gently to combine.
5. Cover the pot with a lid and transfer it to the preheated oven. Cook for 3-1/2 hours or until the corned beef is tender and easily shredded with a fork.
6. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 3-1/2 hours
Corned Beef and Cabbage with Herb Butter Sauce
This traditional Irish dish gets a flavorful boost from a rich herb butter sauce. Perfect for St. Patrick’s Day or any special occasion, this recipe is easy to make and sure to please.
Ingredients:
– 1 pound corned beef brisket
– 1 medium cabbage, cut into wedges
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
– 2 cups water
Instructions:
1. Preheat oven to 325°F (160°C).
2. Place the corned beef in a large Dutch oven or oven-safe pot with the cabbage wedges.
3. Add the butter, garlic, parsley, and dill on top of the corned beef.
4. Season with salt and pepper to taste.
5. Pour in the water and cover the pot.
6. Cook for 2-1/2 hours or until the corned beef is tender.
7. Remove from heat and let it rest for 10 minutes before slicing.
8. Serve with the herb butter sauce spooned over the top.
Cooking Time: 2-1/2 hours
Slow Cooker Corned Beef and Cabbage with Beer
Slow Cooker Corned Beef and Cabbage with Beer Recipe
A classic St. Patrick’s Day-inspired dish gets a boost from the addition of beer, creating a tender and flavorful corned beef with a deliciously braised cabbage.
Ingredients:
– 1 (3-4 pound) corned beef brisket
– 2 medium-sized cabbages, cut into 2-inch pieces
– 1 onion, sliced
– 1 cup beer (any type will do)
– 1 tablespoon brown sugar
– 1 teaspoon mustard seeds
– Salt and pepper to taste
Instructions:
1. Season the corned beef with salt and pepper.
2. In a slow cooker, combine the corned beef, cabbages, onion, beer, brown sugar, and mustard seeds.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the corned beef from the slow cooker and let it rest for 15 minutes before slicing against the grain.
5. Serve with the tender cabbage and juices from the slow cooker.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Corned Beef and Cabbage with Caraway Seeds
This traditional Irish dish gets a boost from the addition of caraway seeds, adding a subtle nutty flavor to the tender corned beef and sweet cabbage.
Ingredients:
– 1 pound corned beef brisket
– 1 large head of cabbage, cut into wedges
– 2 tablespoons caraway seeds
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 cup apple cider vinegar
– Water, as needed
Instructions:
1. Place the corned beef in a large pot or Dutch oven with enough water to cover it. Bring to a boil, then reduce heat and simmer for 3-4 hours, or until tender.
2. In a separate pot, bring the cabbage wedges and caraway seeds to a boil in enough water to cover them. Reduce heat and simmer for 10-15 minutes, or until the cabbage is tender.
3. Add the garlic, brown sugar, salt, and vinegar to the cooked cabbage mixture. Simmer for an additional 2-3 minutes.
4. Slice the corned beef against the grain and serve with the caraway-infused cabbage.
Cooking Time: 3-4 hours (corned beef) + 15-20 minutes (cabbage)
Tangy Apple Cider Corned Beef and Cabbage
This recipe combines the classic flavors of corned beef and cabbage with a hint of sweetness from apple cider, resulting in a tangy and delicious twist on a traditional dish.
Ingredients:
– 1 pound corned beef brisket
– 1 medium-sized onion, sliced
– 2 cloves of garlic, minced
– 1 medium-sized head of cabbage, chopped
– 1 cup apple cider
– 1 tablespoon brown sugar
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or heavy pot, combine corned beef, onion, garlic, and cabbage.
3. Pour in apple cider, brown sugar, and ground mustard. Season with salt and pepper to taste.
4. Cover the pot and transfer it to the preheated oven.
5. Braise for 2 1/2 hours or until the corned beef is tender and the cabbage is caramelized.
6. Remove from the oven and let rest for 10 minutes before slicing the corned beef against the grain.
Cooking Time: 2 1/2 hours
Corned Beef and Cabbage with Red Potatoes
This hearty recipe is a staple of Irish cuisine, perfect for St. Patrick’s Day or any cozy night in. Tender corned beef, flavorful cabbage, and creamy potatoes come together in a delicious one-pot meal.
Ingredients:
– 1 pound corned beef brisket
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 4 cups chopped cabbage (green or red)
– 3-4 large red potatoes, peeled and quartered
– 1 cup beef broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Place the corned beef in a large Dutch oven or heavy pot.
2. Add sliced onion and minced garlic on top of the beef.
3. Add chopped cabbage, potatoes, beef broth, and brown sugar around the beef.
4. Cover the pot and bring to a boil over high heat.
5. Reduce heat to medium-low and simmer for 2-3 hours, or until the corned beef is tender and the potatoes are cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 2-3 hours
Slow Cooker Corned Beef and Cabbage with Mustard Sauce
Experience the classic combination of tender corned beef, sweet cabbage, and tangy mustard sauce in this easy slow cooker recipe. Perfect for a comforting weeknight meal or special occasion.
Ingredients:
– 1 pound corned beef brisket
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 head of cabbage, chopped
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Place the corned beef in the slow cooker.
2. Add the sliced onion on top of the beef.
3. Mix in the garlic, cabbage, chicken broth, brown sugar, and Dijon mustard.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. About 30 minutes before serving, stir in any accumulated juices from the meat and serve.
Cooking Time: 4-10 hours
Corned Beef and Cabbage with Brown Sugar Glaze
This classic St. Patrick’s Day dish gets a sweet twist with the addition of brown sugar glaze, adding depth and richness to the tender corned beef and crunchy cabbage.
Ingredients:
– 1 pound corned beef brisket
– 1 medium-sized head of cabbage, chopped
– 2 tablespoons butter
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 teaspoon mustard powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Place the corned beef brisket in a large Dutch oven or heavy pot with a lid.
3. Add chopped cabbage, butter, brown sugar, garlic, and mustard powder on top of the beef.
4. Season with salt and pepper to taste.
5. Cover the pot and braise for 3-1/2 hours, or until the corned beef is tender and the cabbage is caramelized.
6. Glaze the corned beef with the brown sugar mixture (mix equal parts brown sugar and butter) during the last 30 minutes of cooking.
Cooking Time: 3-1/2 hours
Corned Beef and Cabbage with Guinness Gravy
Celebrate St. Patrick’s Day with this classic Irish dish, elevated by the rich flavor of Guinness stout.
Ingredients:
– 1 pound corned beef brisket, trimmed
– 1 medium cabbage, cut into wedges
– 2 carrots, peeled and sliced
– 2 cloves garlic, minced
– 1 onion, sliced
– 1 cup Guinness stout
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or heavy pot, combine corned beef, cabbage, carrots, garlic, and onion.
3. Pour in Guinness stout, covering the ingredients.
4. Cover pot with a lid and transfer to preheated oven.
5. Braise for 2 1/2 hours or until meat is tender and cabbage is caramelized.
6. Remove from oven and whisk together flour and enough pan juices to create a smooth gravy.
7. Serve hot, spooning Guinness gravy over corned beef and cabbage.
Cooking Time: 2 1/2 hours
Slow Cooker Corned Beef and Cabbage with Root Vegetables
This hearty slow cooker recipe is a perfect blend of tender corned beef, crunchy cabbage, and flavorful root vegetables. It’s a comforting meal that’s easy to prepare and ideal for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound corned beef brisket
– 1 medium head of cabbage, shredded
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large onion, sliced
– 1 cup chicken broth
– 1 tablespoon mustard (optional)
– Salt and pepper to taste
Instructions:
1. Place the corned beef in the slow cooker.
2. Add the shredded cabbage, sliced carrots, cubed potatoes, and sliced onion on top of the corned beef.
3. Pour in the chicken broth and add the mustard if using.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh parsley or chives (optional).
Cooking Time: 4-10 hours
Corned Beef and Cabbage with Horseradish Cream
This beloved St. Patrick’s Day dish gets a creamy kick from the addition of tangy horseradish. Serve it up for a hearty, comforting meal that’s sure to please.
Ingredients:
– 2 pounds corned beef brisket
– 1 head of cabbage, cut into wedges
– 1 large onion, sliced
– 4 cloves of garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon ground mustard
– Salt and pepper to taste
– 1/2 cup horseradish cream (see below)
Horseradish Cream:
– 1/2 cup sour cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
Instructions:
1. Place the corned beef in a large Dutch oven or pot with enough water to cover it. Add chicken broth, brown sugar, mustard, salt, and pepper. Bring to a boil, then reduce heat and simmer for 2-3 hours.
2. In a separate pot, steam the cabbage wedges until tender. Remove from heat and set aside.
3. Sear the sliced onions in a pan with some oil until caramelized. Add the minced garlic and cook for an additional minute.
4. Serve the corned beef with steamed cabbage, sautéed onions, and dollops of horseradish cream.
Cooking Time: 2-3 hours (corned beef) + 15 minutes (cabbage) + 10 minutes (onions)
Corned Beef and Cabbage with Dijon Mustard
A traditional Irish-American dish gets a boost from tangy Dijon mustard, adding depth to the tender corned beef and sweet cabbage. This comforting recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 3 lbs corned beef brisket
– 1 medium head of cabbage, cut into wedges
– 2 tbsp Dijon mustard
– 1 onion, sliced
– 4 cloves of garlic, minced
– 1 cup beef broth
– 1 tsp ground black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef under cold water, pat dry with paper towels.
3. In a large Dutch oven or heavy pot, combine corned beef, onion, garlic, and beef broth. Cover and bring to a boil over high heat.
4. Reduce heat to medium-low and simmer for 2 hours or until the meat is tender.
5. Add cabbage wedges to the pot during the last 30 minutes of cooking.
6. Stir in Dijon mustard and season with black pepper.
7. Serve hot, sliced corned beef with the flavorful cabbage and juices.
Cooking Time: Approximately 2 hours and 30 minutes
Slow Cooker Corned Beef and Cabbage with Thyme
This classic St. Patrick’s Day dish gets a flavorful boost from the addition of thyme, making it perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs corned beef brisket
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 head cabbage, cut into wedges
– 2 sprigs fresh thyme
– 1 cup chicken broth
– 1 tablespoon mustard (optional)
Instructions:
1. Place the corned beef in the slow cooker.
2. Add the sliced onion and minced garlic on top of the meat.
3. Arrange the cabbage wedges around the edges of the cooker.
4. Sprinkle thyme sprigs over the cabbage.
5. Pour in the chicken broth and add mustard if using.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove the corned beef from the slow cooker and let it rest before slicing against the grain.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Corned Beef and Cabbage with Sweet and Sour Sauce
A hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion. This recipe combines the tender flavors of corned beef and cabbage with a tangy sweet and sour sauce.
Ingredients:
– 1 pound corned beef brisket
– 2 pounds cabbage, thinly sliced
– 1 onion, thinly sliced
– 1 cup sweet and sour sauce (homemade or store-bought)
– 2 tablespoons butter
Instructions:
1. Preheat oven to 325°F (165°C).
2. Place the corned beef in a large Dutch oven or pot with enough water to cover it.
3. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until tender.
4. Meanwhile, sauté the onion and cabbage in butter until tender.
5. Stir in sweet and sour sauce and bring to a simmer.
6. Serve the corned beef with the cabbage mixture spooned over top.
Cooking Time: 2-3 hours for corned beef, 15 minutes for cabbage mixture
Summary
Get ready to indulge in a feast of flavors with these 20 hearty crock pot recipes that feature corned beef and cabbage as the main attraction! From classic comfort food to innovative twists, each recipe is designed to slow cook to perfection and deliver tender, flavorful results. Whether you’re looking for a St. Patrick’s Day celebration or just a cozy dinner at home, there’s something on this list for everyone. Discover mouthwatering options like Slow Cooker Corned Beef and Cabbage with Guinness, Classic Crock Pot Corned Beef and Cabbage Stew, and many more!
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