Are you a fan of creamy, cheesy dishes that are easy to prepare? Look no further! Crockpots are a staple in many kitchens, and when combined with cream cheese, they can create some truly mouthwatering meals. In this article, we’ll be exploring 20 different recipes that combine the richness of cream cheese with the convenience of slow cooking.
From classic comfort foods like chicken and dumplings to international flavors like buffalo chicken dip, these creamy crockpot chicken recipes are sure to please even the pickiest of eaters. And the best part? They’re all incredibly easy to make, requiring minimal prep work and no attention during the day. Whether you’re a busy parent or just looking for some new ideas to spice up your meal routine, these cream cheese-filled crockpot chicken recipes are sure to be a hit.
Crockpot Cream Cheese Chicken Alfredo
Satisfy your pasta cravings with this creamy and comforting Crockpot dish that combines the flavors of chicken, cream cheese, and fettuccine alfredo.
Ingredients:
• 1 lb boneless, skinless chicken breasts
• 8 oz fettuccine pasta
• 2 tbsp butter
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley for garnish
Instructions:
1. Cook the fettuccine pasta according to package instructions; set aside.
2. In the Crockpot, combine chicken, butter, and cream cheese. Cook on low for 6-8 hours or high for 3-4 hours.
3. After 4 hours, stir in heavy cream and shredded cheddar cheese. Continue cooking for another hour.
4. Add cooked fettuccine pasta to the Crockpot; toss with chicken mixture until well combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cream Cheese Chicken Chili
Perfect for a chilly evening, this creamy chicken chili is a hearty and comforting meal that’s easy to prepare in your slow cooker. With the rich flavors of cream cheese, chicken, and spices, you’ll be hooked from the first bite!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 cup cream cheese
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1/4 cup chicken broth
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Add the chicken, onion, garlic, bell pepper, chili powder, cumin, salt, and pepper to your slow cooker.
2. In a separate bowl, mix the cream cheese and chicken broth until smooth. Stir into the slow cooker mixture.
3. Add the diced tomatoes and kidney beans. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Crockpot Buffalo Chicken Dip
Elevate your snack game with this creamy and spicy buffalo chicken dip that’s perfect for parties, gatherings, or just a cozy night in. With its rich flavor profile and addictive texture, you’ll be hooked from the very first bite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions for garnish
Instructions:
1. Place chicken breasts in a crockpot and cook on low for 6-8 hours, or until fully cooked.
2. In a separate bowl, mix together softened cream cheese, ranch dressing, and buffalo wing sauce.
3. Once the chicken is done, shred it with two forks and add to the cream cheese mixture. Stir well.
4. Add shredded cheddar cheese and stir until melted and smooth.
5. Serve warm, garnished with chopped green onions.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Cream Cheese Chicken and Broccoli
This comforting Crockpot recipe combines tender chicken, crisp broccoli, and a rich cream cheese sauce, perfect for a stress-free weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 3 cups broccoli florets
– 8 oz cream cheese, softened
– 1/2 cup chicken broth
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the Crockpot.
2. In a separate bowl, mix together the cream cheese, chicken broth, garlic powder, salt, and pepper until smooth.
3. Add the broccoli florets on top of the chicken.
4. Pour the cream cheese mixture over the broccoli.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Serve: With your favorite sides, such as rice, noodles, or crusty bread. Enjoy!
Slow Cooker Cream Cheese Chicken Enchiladas
Slow Cooker Cream Cheese Chicken Enchiladas: A Deliciously Easy Weeknight Dinner
This recipe combines the comfort of slow-cooked chicken, creamy cheese, and warm tortillas for a mouthwatering meal that’s perfect for any day of the week.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) cream of mushroom soup
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 6-8 corn tortillas
– 1/4 cup shredded Monterey Jack cheese
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine chicken, cream of mushroom soup, cumin, salt, and pepper.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in cream cheese until melted.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning chicken mixture onto tortillas, then topping with shredded cheese and cilantro.
6. Serve hot, garnished with additional cilantro if desired.
Cook Time: 3-8 hours
Creamy Crockpot Chicken Tortilla Soup
This comforting soup is a perfect blend of creamy richness and spicy kick, all wrapped up in a tender and flavorful package. Serve it with some crusty bread or tortilla chips for a cozy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/2 cup chopped red bell pepper
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup heavy cream
– 6-8 corn tortillas, cut into strips
– Optional: shredded cheese, diced avocado, or sour cream for topping
Instructions:
1. Place chicken, diced tomatoes, black beans, corn, bell pepper, onion, garlic, cumin, paprika, salt, and pepper in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in heavy cream.
4. Add tortilla strips to the soup and cook until heated through.
5. Serve hot, topped with your choice of shredded cheese, diced avocado, or sour cream.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Cream Cheese Chicken Stroganoff
This creamy and flavorful recipe is a twist on the classic Beef Stroganoff, substituting chicken breast with tender cream cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 (8 oz) package of cream cheese, softened
– 1 cup of chicken broth
– 1/2 cup of sour cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup of cooked egg noodles
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. Place chicken breasts, cream cheese, chicken broth, sour cream, thyme, paprika, salt, and pepper in the crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir in cooked egg noodles before serving.
4. Garnish with chopped parsley or dill, if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Cream Cheese Chicken Tacos
Take your taco game to the next level with this creamy and flavorful slow cooker recipe. This dish is perfect for busy weeknights or lazy Sundays, and it’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet of taco seasoning
– 6-8 corn tortillas
– Optional toppings: shredded lettuce, diced tomatoes, avocado, sour cream, shredded cheese
Instructions:
1. Place chicken breasts in the slow cooker.
2. In a separate bowl, mix softened cream cheese and diced tomatoes with green chilies until smooth.
3. Add taco seasoning to the cream cheese mixture and stir until combined.
4. Pour the cream cheese mixture over the chicken breasts in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Shred chicken with two forks, then serve with tortillas, and your choice of toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Crockpot Chicken and Mushroom Pasta
This hearty, comforting dish is a perfect blend of creamy sauce, tender chicken, and flavorful mushrooms. With just a few simple ingredients and minimal effort, you’ll have a delicious meal ready to serve in no time!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) cream of mushroom soup
– 1/2 cup milk
– 8 oz pasta of your choice (e.g., penne or fettuccine)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Place chicken, cream of mushroom soup, milk, pasta, mushrooms, thyme, salt, and pepper in a 6-quart crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir to combine; if sauce is too thick, add a little more milk.
4. Serve hot, topped with Parmesan cheese (if using).
Cooking Time: 2-5 hours
Crockpot Cream Cheese Chicken Queso
Transform your mealtime with this comforting, crowd-pleasing recipe that combines the richness of cream cheese, chicken, and queso. Perfect for a cozy gathering or a busy day’s comfort food.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp cumin
– Salt and pepper to taste
– Optional toppings: diced tomatoes, jalapeños, cilantro
Instructions:
1. Place chicken breasts in the Crockpot.
2. In a separate bowl, mix cream cheese, shredded cheddar, milk, and cumin until smooth.
3. Pour the cheese mixture over the chicken.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with optional toppings.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Cream Cheese Chicken Carbonara
Transform your favorite pasta dish into a comforting slow cooker meal with this creamy and rich chicken carbonara recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1/2 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– 12 oz spaghetti (cooked according to package instructions)
– 4 large eggs, beaten
– 1/4 cup chopped fresh parsley
Instructions:
1. In the slow cooker, combine chicken, cream cheese, heavy cream, and parsley.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in cooked spaghetti, then beat in eggs until well combined.
4. Serve hot, garnished with chopped fresh parsley.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Crockpot Chicken and Rice Casserole
This comforting casserole is a perfect solution for a busy day when you need a warm, satisfying meal with minimal effort. A blend of chicken, rice, and creamy sauce cooks to perfection in your crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1 can (10.5 oz) condensed cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Place the chicken, rice, cream of chicken soup, milk, thyme, salt, and pepper in your crockpot.
2. Mix well to combine.
3. Dot the top with butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Cream Cheese Chicken Pot Pie
Satisfy your comfort food cravings with this creamy, cheesy twist on classic chicken pot pie. This Crockpot recipe is perfect for a busy day when you need a delicious meal without much fuss.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup cream cheese softened
– 1/4 cup milk
– 2 cups chicken broth
– 2 tbsp butter
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Place the chicken, vegetables, cream cheese, milk, and chicken broth in the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, melt butter and spread on top of the mixture.
4. Roll out pie crust and place on top of the mixture.
5. Cook for an additional 15-20 minutes, until crust is golden brown.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cream Cheese Chicken Parmesan
Elevate your comfort food game with this creamy, cheesy, and satisfying slow cooker recipe that combines the flavors of chicken parmesan with a rich cream cheese sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Season chicken with salt, pepper, and oregano.
2. Place chicken in the slow cooker.
3. In a separate bowl, mix cream cheese, marinara sauce, and mozzarella cheese until smooth.
4. Pour the cream cheese mixture over the chicken.
5. Top with Parmesan cheese.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Creamy Crockpot Chicken and Dumplings
A comforting and satisfying dish perfect for a chilly day or a cozy night in. This recipe combines tender chicken, creamy broth, and fluffy dumplings, all cooked to perfection in your crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– 2 tbsp of butter
– 2 cups of all-purpose flour
– 4 tsp of baking powder
– Salt and pepper to taste
Instructions:
1. Place the chopped onion and minced garlic at the bottom of your crockpot.
2. Add the chicken, chicken broth, heavy cream, and butter on top.
3. In a separate bowl, mix together flour and baking powder. Gradually add water to form a dough.
4. Roll out the dough to about 1/4 inch thickness and cut into small squares (dumplings).
5. Place the dumplings on top of the chicken mixture in the crockpot.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Cream Cheese Chicken Fajitas
This recipe combines the flavors of fajitas with the richness of cream cheese, all cooked to perfection in your Crockpot. It’s an easy and delicious meal perfect for busy weeknights or weekend gatherings.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup cream cheese softened
– 1/4 cup chopped onion
– 1 bell pepper (any color), sliced
– 2 cloves garlic minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 fajita-sized flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Place chicken, onion, bell pepper, garlic, and cumin in the Crockpot.
2. In a separate bowl, mix softened cream cheese with olive oil.
3. Pour cream cheese mixture over the chicken mixture in the Crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred chicken with two forks and stir to combine.
6. Serve with tortillas and desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cream Cheese Chicken Nachos
Transform your snack game with this creamy, cheesy, and utterly delicious slow cooker recipe! This twist on classic nachos combines the comfort of chicken, cheese, and tortilla chips with the convenience of a slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz cream cheese softened
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 6-8 tortilla chips
– Salt and pepper to taste
Instructions:
1. Place chicken, cream cheese, and diced tomatoes in the slow cooker.
2. Cook on low for 6 hours or high for 3 hours.
3. Shred the cooked chicken with two forks and stir in the shredded cheese until melted.
4. Arrange tortilla chips in a single layer in a serving dish. Spoon the chicken mixture over the chips.
5. Sprinkle cilantro and serve immediately.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Crockpot Chicken and Spinach Lasagna
This recipe combines the flavors of chicken, spinach, and lasagna noodles with a creamy crockpot twist. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream of chicken soup
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 6 lasagna noodles
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried basil
– Salt and pepper, to taste
Instructions:
1. In the crockpot, combine chicken, spinach, cream of chicken soup, mozzarella cheese, Parmesan cheese, and basil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook lasagna noodles according to package directions. Drain and set aside.
4. Add cooked lasagna noodles to the crockpot and stir to combine.
5. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Cream Cheese Chicken Stuffed Peppers
Looking for a comforting and flavorful dish that’s easy to prepare? Look no further! This Crockpot Cream Cheese Chicken Stuffed Peppers recipe is a game-changer, combining tender chicken, creamy cheese, and sweet bell peppers in one delicious package.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the Crockpot to LOW.
2. In a bowl, mix chicken, cream cheese, cheddar cheese, parsley, garlic powder, salt, and pepper.
3. Cut off the tops of the bell peppers and remove seeds and membranes. Place them in the Crockpot.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Slow Cooker Cream Cheese Chicken Mac and Cheese
Transform your weeknight dinner game with this indulgent Slow Cooker Cream Cheese Chicken Mac and Cheese recipe. With minimal effort, you’ll yield a rich, velvety pasta dish that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup macaroni
– 2 cups cream cheese softened
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In the slow cooker, combine chicken, cream cheese, heavy cream, salt, and pepper. Mix until smooth.
3. Stir in cooked macaroni, cheddar cheese, and parsley.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Indulge in the rich flavors of creamy crockpot chicken recipes with cream cheese delights! This collection features 20 mouthwatering dishes that combine tender chicken with the tangy, velvety goodness of cream cheese. From classic comfort foods like Chicken Alfredo and Chicken Stroganoff to international twists on tacos, enchiladas, and quesadillas, there’s something for every taste bud. With minimal effort required, these recipes are perfect for busy home cooks looking to impress family and friends with a delicious, creamy meal.
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