Cozy nights are the perfect excuse to gather around the table with loved ones and a warm, hearty bowl of soup. And what’s better than letting your slow cooker do all the work for you? From creamy chicken and wild rice to spicy sausage and kale, we’ve rounded up 20 delicious crockpot soup recipes that are sure to become new favorites.
Whether you’re in the mood for something classic like minestrone or vegetable lentil, or something a little more adventurous like Moroccan chickpea or Thai coconut curry, we’ve got you covered. And with ingredients ranging from pantry staples like canned tomatoes and beans to fresh veggies and lean proteins, there’s something for every taste and dietary preference.
In this article, we’ll dive into the world of crockpot soups and explore the possibilities of slow-cooked goodness. So grab a spoon, get cozy, and let’s start exploring some of these mouthwatering recipes!
Creamy Chicken and Wild Rice Crockpot Soup
This comforting soup is a perfect blend of creamy chicken and nutty wild rice, simmered to perfection in a slow cooker. Serve with crusty bread or crackers for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice
– 4 cups chicken broth
– 1 can (14 oz) cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add chicken, wild rice, chicken broth, and cream of chicken soup to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in heavy cream and add thyme, salt, and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Beef and Barley Soup
This comforting soup is a perfect blend of tender beef, nutty barley, and rich flavors that simmer together all day in your slow cooker. It’s a great option for a cozy evening meal or a satisfying lunch.
Ingredients:
– 2 pounds beef stew meat
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup pearl barley
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the beef, onion, garlic, barley, beef broth, diced tomatoes, and thyme to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Loaded Baked Potato Crockpot Soup
Warm up with this creamy and comforting soup that combines the flavors of a loaded baked potato into a delicious and easy-to-make meal. This recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups frozen hash browns, thawed
– 1 cup half-and-half
– 1/2 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, diced cooked bacon, chives
Instructions:
1. Add the onion and garlic to the crockpot.
2. Top with hash browns, half-and-half, chicken broth, and paprika.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, topped with your desired optional toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Sausage and Kale Crockpot Soup
This soup is a perfect blend of spicy and savory, packed with nutritious kale and juicy sausage. It’s an easy and comforting meal for any day.
Ingredients:
– 1 lb spicy sausage (such as Andouille or Chorizo), sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups kale leaves, stems removed and discarded, leaves coarsely chopped
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Place sausage, onions, garlic, and chicken broth in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add kale and diced tomatoes.
4. Stir in smoked paprika, salt, and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Vegetable Lentil Crockpot Soup
This comforting soup is a perfect blend of flavors and textures, made with red lentils, mixed vegetables, and aromatic spices. With its rich aroma and warm taste, it’s an ideal meal for a chilly day.
Ingredients:
– 1 cup dried red lentils
– 2 cups water or vegetable broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. Add lentils, water or broth, onion, garlic, carrot, celery, diced tomatoes, cumin, smoked paprika, salt, and pepper to a 6-quart crockpot.
2. Stir well to combine.
3. Cook on low for 8-10 hours or high for 4-5 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with parsley or cilantro if desired.
Cooking Time: 4-10 hours (depending on the heat setting)
Thai Coconut Curry Crockpot Soup
Experience the rich flavors of Thailand with this comforting and creamy crockpot soup. This recipe is a perfect blend of aromatic spices, tender vegetables, and coconut milk that will transport you to the streets of Bangkok.
Ingredients:
– 1 can (14 oz) diced tomatoes
– 2 cups chicken broth
– 1 cup coconut milk
– 1 tablespoon curry paste
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a crockpot, combine diced tomatoes, chicken broth, coconut milk, curry paste, onion, garlic, bell pepper, and kidney beans.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in grated ginger and season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Classic Minestrone Crockpot Soup
Classic Minestrone Crockpot Soup: A hearty and comforting soup that’s perfect for a chilly day or a quick weeknight dinner.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) pinto beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups vegetable broth
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Add all ingredients to a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
White Bean and Ham Crockpot Soup
This comforting soup is a perfect blend of creamy white beans, savory ham, and aromatic spices, all cooked to perfection in the convenience of your crockpot.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound diced cooked ham
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the olive oil, onion, and garlic to the crockpot.
2. Drain and add the soaked navy beans, ham, chicken broth, diced tomatoes, and thyme.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Broccoli Cheddar Crockpot Soup
A comforting and flavorful soup perfect for a chilly day, this Broccoli Cheddar Crockpot Soup combines the richness of cheddar with the nutritional benefits of broccoli.
Ingredients:
– 1 bunch broccoli, chopped
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Add the chopped broccoli, butter, onion, and garlic to a crockpot.
2. Pour in the chicken broth and milk.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir in the shredded cheddar cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Mexican Street Corn Crockpot Soup
Warm up with a bowl of creamy, cheesy goodness! This slow-cooked soup combines the flavors of Mexican street corn with tender chicken and vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4-6 cups chicken broth
– 1/2 cup shredded Monterey Jack cheese (divided)
– Fresh cilantro leaves for garnish
Instructions:
1. Place the chicken, diced tomatoes, corn kernels, cumin, smoked paprika, salt, and pepper in the crockpot.
2. Pour in the chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the heavy cream and 1/4 cup of the shredded cheese.
5. Taste and adjust seasoning as needed.
6. Serve hot, topped with remaining cheese and garnished with cilantro.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
French Onion Crockpot Soup
French Onion Crockpot Soup: A Hearty and Flavorful Delight
Warm up with a rich and savory French Onion Crockpot Soup that’s perfect for a chilly day. This easy-to-make recipe is a twist on the classic, using the crockpot to tenderize onions and beef in a flavorful broth.
Ingredients:
– 1 large onion, sliced
– 2 pounds beef stew meat
– 4 cups beef broth
– 1 can (14.5 oz) of diced tomatoes
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Add sliced onions, beef stew meat, beef broth, diced tomatoes, garlic, and thyme to the crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Stir in butter until melted.
5. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Chicken Tortilla Crockpot Soup
This hearty soup combines tender chicken, flavorful tortillas, and a hint of spice for a comforting meal that’s perfect for any occasion. With minimal effort, you’ll have a delicious and satisfying soup ready to serve.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped onion
– 3 cloves garlic, minced
– 8-10 corn tortillas
– 1 tsp cumin
– Salt and pepper to taste
– Optional: sour cream, shredded cheese, and diced cilantro for toppings
Instructions:
1. Place chicken, broth, tomatoes with green chilies, onion, and garlic in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About an hour before serving, add tortillas to the soup. Stir well to break apart any stuck tortilla pieces.
4. Season with cumin, salt, and pepper to taste.
5. Serve hot, topped with your choice of sour cream, shredded cheese, and diced cilantro.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Split Pea and Smoked Sausage Crockpot Soup
This comforting soup is a perfect blend of creamy split peas, savory smoked sausage, and aromatic spices. Perfect for a chilly day or a weeknight dinner.
Ingredients:
– 1 pound dried split peas
– 1 pound smoked sausage, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 cup water
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Add the split peas, smoked sausage, onion, garlic, carrots, and celery to a crockpot.
2. Pour in the chicken broth and water, then add the cumin.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-10 hours
Tomato Basil Crockpot Soup
A warm and comforting soup that’s perfect for a chilly evening, this Tomato Basil Crockpot Soup is a flavorful blend of fresh tomatoes, fragrant basil, and creamy goodness.
Ingredients:
– 2 lbs cherry tomatoes, halved
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Add the halved cherry tomatoes, chopped onion, minced garlic, and chopped basil leaves to a crockpot.
2. Pour in the diced tomatoes, chicken broth, and heavy cream or half-and-half. Stir well to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Moroccan Chickpea Crockpot Soup
This hearty and aromatic soup is a perfect blend of North African flavors, featuring tender chickpeas, rich spices, and a hint of citrus. Let the slow cooker do the work while you enjoy a warm and comforting meal.
Ingredients:
– 1 can (14.5 oz) chickpeas, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (28 oz) crushed tomatoes
– 2 cups vegetable broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt and pepper to taste
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Add the chopped onion, minced garlic, and diced red bell pepper to the crockpot.
2. In a separate bowl, whisk together the crushed tomatoes, vegetable broth, cumin, smoked paprika, cinnamon, salt, and pepper.
3. Pour the tomato mixture over the vegetables in the crockpot.
4. Add the chickpeas and stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Stir in the freshly squeezed lemon juice before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Corn Chowder Crockpot Soup
This comforting soup is a perfect blend of sweet corn, tender potatoes, and savory spices, all simmered to perfection in your crockpot. Serve warm with a swirl of cream and crusty bread for a cozy meal.
Ingredients:
– 1 can (14.5 oz) of diced tomatoes
– 1 can (15.25 oz) of corn, drained
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
– 1/2 cup heavy cream
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Add all ingredients to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream before serving.
4. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Pumpkin and Sage Crockpot Soup
Cozy up with a warm and comforting bowl of Pumpkin and Sage Crockpot Soup, perfect for the fall season.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled, seeded, and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried sage
– Salt and pepper, to taste
Instructions:
1. Add the pumpkin, onion, and garlic to the crockpot.
2. Pour in the chicken broth and sprinkle with sage.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in heavy cream and season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Black Bean and Quinoa Crockpot Soup
This comforting soup is a perfect blend of fiber-rich quinoa, protein-packed black beans, and flavorful spices, all slow-cooked to perfection in your crockpot.
Ingredients:
– 1 cup quinoa
– 2 cups water or vegetable broth
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional: jalapeño peppers for added heat
Instructions:
1. Rinse quinoa and add to crockpot with water or broth.
2. Add onion, garlic, red bell pepper, cumin, paprika, salt, and pepper on top of the quinoa.
3. Stir in black beans.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zuppa Toscana Crockpot Soup
Warm up with this creamy and comforting Zuppa Toscana Crockpot Soup recipe!
Ingredients:
– 1 lb Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add sausage, onion, garlic, potatoes, diced tomatoes, chicken broth, and heavy cream to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in basil, salt, and pepper.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Enjoy your delicious and hearty Zuppa Toscana Crockpot Soup!
Clam Chowder Crockpot Soup
This comforting soup is a perfect blend of tender clams, creamy potatoes, and savory vegetables, all slow-cooked to perfection in your crockpot. It’s an easy and delicious meal for any time of the year.
Ingredients:
– 1 pound fresh or canned clams
– 2 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose cream
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup butter
Instructions:
1. Add the clams, potatoes, onion, garlic, thyme, salt, and pepper to your crockpot.
2. Pour in the cream and milk. Stir until the soup is well combined.
3. Cook on low for 6-8 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in the butter until melted.
5. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 4-8 hours
Summary
Get cozy with these 20 delicious and hearty crockpot soup recipes, perfect for chilly nights. From classic minestrone to creamy chicken and wild rice, there’s something for everyone. Try slow cooker beef and barley soup for a comforting twist on a classic, or spicy sausage and kale soup for a bold and flavorful option. And don’t forget the vegetable lentil and Thai coconut curry soups for some healthy and international flair. Whether you’re in the mood for something comforting and familiar or adventurous and new, these recipes are sure to warm your heart and belly.
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