When it comes to baking, there’s nothing quite like a warm, crumbly crumb cake fresh from the oven. Whether you’re looking for a classic dessert to impress your friends and family or a sweet treat to satisfy your cravings, these 18 scrumptious crumb cake recipes are sure to hit the spot. From fruity and flavorful to rich and decadent, each of these mouthwatering cakes is packed with texture and taste.
In this article, we’ll take you on a journey through the world of crumb cakes, featuring classic New York-style recipes alongside innovative flavor combinations that are sure to delight. Whether you’re a seasoned baker or just starting out, these simple yet impressive recipes will inspire you to get baking and share your creations with loved ones.
Classic New York-Style Crumb Cake
This moist and flavorful cake is a staple of Jewish delis across the Big Apple, with its crunchy crumb topping and tender interior. Our classic recipe is a must-try for anyone looking to bring a taste of the city that never sleeps into their kitchen.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup sour cream
– Crumb topping (see below)
Crumb Topping:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together softened butter and egg until smooth. Add sour cream and whisk until combined.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Pour batter into prepared baking dish and top with crumb topping (see below).
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Crumb Topping:
1. In a small bowl, whisk together flour and sugar.
2. Add cold butter and use fingers to work into crumbs.
3. Sprinkle over cake batter before baking.
Blueberry Streusel Crumb Cake
A moist and flavorful cake filled with sweet blueberries and topped with a crunchy streusel crumb topping, perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 cups fresh or frozen blueberries
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. In a separate bowl, whisk together milk, eggs, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
6. Fold in blueberries.
7. Pour batter into prepared baking dish and smooth top.
8. Prepare streusel topping (see below) and sprinkle evenly over the cake.
9. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
Mix dry ingredients and add cold butter. Use your fingers or a pastry blender to work the butter into the mixture until it forms a crumbly consistency.
Cinnamon Apple Crumb Cake
This moist and flavorful cake is packed with the sweetness of apples and the warmth of cinnamon, topped with a crunchy crumb topping.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1/2 cup chopped fresh apples (such as Granny Smith)
– Crumb topping: 1/2 cup all-purpose flour, 1/4 cup cold butter, 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg.
4. Add flour mixture and chopped apples to the wet ingredients; mix until just combined.
5. Pour batter into prepared baking dish.
6. Mix crumb topping ingredients until crumbly. Sprinkle over batter.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Lemon Glazed Crumb Cake
Brighten up your day with this refreshing lemon glazed crumb cake, perfect for a sweet treat or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, lemon juice, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. While cake is still warm, whisk together lemon juice and confectioners’ sugar to create glaze.
8. Drizzle glaze over cake and let cool completely before serving.
Cooking Time: 35-40 minutes
Chocolate Chip Crumb Cake
Moist chocolate cake meets crunchy, buttery crumbs in this indulgent dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add softened butter, egg, and vanilla extract; mix until just combined.
4. Stir in chocolate chips and pour batter into prepared pan.
5. To make crumb topping, combine brown sugar, cold butter, and a pinch of salt in a small bowl. Use fingers or a pastry blender to work butter into dry ingredients until mixture resembles coarse crumbs.
6. Sprinkle crumb topping evenly over cake batter.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Pumpkin Spice Crumb Cake
Experience the warmth of autumn with this moist and flavorful Pumpkin Spice Crumb Cake, perfect for a cozy gathering or special treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup unsalted butter, melted
– 1 egg
– Crumb Topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, milk, melted butter, and egg.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish.
6. Top with Crumb Topping (see below).
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Mix flour and sugar. Add cold butter and use fingers to work into a crumbly mixture.
Sour Cream Crumb Cake
This moist and flavorful cake is a perfect treat for any occasion. A tangy sour cream adds depth to the classic crumb topping, making it a standout dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Crumb topping (see below)
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, sour cream, eggs, and vanilla extract. Mix until just combined.
4. Pour batter into prepared pan and smooth top.
5. To make crumb topping, combine flour, sugar, and cold butter in a bowl. Use fingers or pastry blender to work butter into mixture until it resembles coarse crumbs.
6. Sprinkle crumb topping evenly over the cake batter.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Raspberry Almond Crumb Cake
This moist and flavorful cake is infused with the sweetness of raspberries and the crunch of almond crumble. Perfect for a special occasion or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup fresh raspberries
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs and fold in raspberries.
5. Sprinkle almond crumble mixture evenly over batter.
6. Bake for 40-45 minutes or until a toothpick comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 40-45 minutes
Banana Walnut Crumb Cake
Moist banana cake loaded with crunchy walnut crumble and topped with a sweet, caramelized glaze.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and top with crumb topping (see below).
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Mix dry ingredients and cold butter until crumbly. Sprinkle over cake before baking.
Peach Cobbler Crumb Cake
Sweeten up your day with this scrumptious Peach Cobbler Crumb Cake, a delightful combination of tender peaches and crunchy crumble topping. This moist and flavorful cake is perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 can (14.5 oz) peaches in syrup, drained and chopped
– 1 cup crumb topping mixture (see below)
– Confectioners’ sugar for dusting
Crumb Topping Mixture:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in egg and chopped peaches.
5. Pour batter into prepared baking dish and top with crumb topping mixture.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool for 10 minutes before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Double Chocolate Crumb Cake
Moist and decadent, this Double Chocolate Crumb Cake is the perfect treat for any chocolate lover.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in chocolate chips and walnuts (if using).
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Strawberry Rhubarb Crumb Cake
A sweet and tangy dessert that combines the flavors of fresh strawberries and rhubarb with a crunchy crumb topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup sliced strawberries
– 1 cup chopped rhubarb (fresh or frozen)
– 1/2 cup crumb topping (see below)
Crumb Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and eggs; mix until just combined.
4. Fold in sliced strawberries and chopped rhubarb.
5. Pour batter into prepared baking dish.
6. Top with crumb topping (see below).
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Oatmeal Crumble Coffee Cake
This moist and flavorful coffee cake is perfect for a weekend brunch or morning pick-me-up. The combination of rolled oats, brown sugar, and crunchy crumble topping adds texture and depth to this delicious treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Crumble topping (see below)
Crumble Topping:
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, oats, brown sugar, granulated sugar, baking powder, and salt.
3. Add melted butter, egg, and vanilla extract; mix until just combined.
4. Pour batter into prepared baking dish.
5. Top with crumble topping (see below).
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Crumble Topping:
1. In a small bowl, combine oats, brown sugar, and cold butter; mix until crumbly.
2. Sprinkle crumble topping evenly over batter.
Caramel Pecan Crumb Cake
Moist vanilla cake meets the richness of caramel and crunch of pecans in this delightful dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Caramel sauce (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, milk, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool completely before serving with caramel sauce.
Cooking Time: 35-40 minutes
Cherry Cheesecake Crumb Cake
Elevate your dessert game with this indulgent Cherry Cheesecake Crumb Cake, featuring a moist crumb cake base topped with a creamy cheesecake layer and bursting with cherry goodness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup sour cream
– 1 cup cherry filling (such as Maraschino or cherry preserves)
– 12 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. Press the mixture into the prepared baking dish.
4. Bake for 25-30 minutes or until golden brown.
5. Meanwhile, prepare cheesecake layer by beating cream cheese with granulated sugar until smooth. Beat in eggs one at a time.
6. Pour cherry filling over baked cake and top with cheesecake mixture.
7. Return to oven and bake for an additional 20-25 minutes or until set.
Cooking Time: 45-50 minutes
Coconut Pineapple Crumb Cake
Moist and flavorful, this Coconut Pineapple Crumb Cake is perfect for a special occasion or just a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup pineapple juice
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed pineapple rings
– 1/4 cup brown sugar
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, combine melted butter, eggs, pineapple juice, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in crushed pineapple rings and chopped pecans (if using).
6. Pour batter into prepared baking dish and top with brown sugar crumb mixture (see below).
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Brown Sugar Crumb Mixture:
– 2 tablespoons all-purpose flour
– 1 tablespoon unsalted butter, softened
– 1/4 cup brown sugar
Mix until crumbly and sprinkle over cake batter before baking.
Maple Glazed Crumb Cake
Maple Glazed Crumb Cake Recipe
A sweet and satisfying treat that combines the warmth of a crumb cake with the richness of maple syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon pure maple syrup
– 1/2 cup crumb topping (see below)
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly. Beat in egg and maple syrup.
4. Pour batter into prepared baking dish.
5. Top with crumb topping (see below).
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Crumb Topping:
1. In a small bowl, whisk together flour, sugar, and cold butter until crumbly.
2. Sprinkle evenly over batter in baking dish.
Spiced Pear Crumb Cake
Warm up with this inviting Spiced Pear Crumb Cake, featuring tender pears and a crunchy oat topping.
Ingredients:
– 2 large ripe pears, peeled, cored, and sliced
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. Add sugar, butter, eggs, and vanilla extract; mix until smooth.
4. Fold in sliced pears.
5. Pour batter into prepared loaf pan and top with crumb topping (see below).
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Crumb Topping:
1. Mix rolled oats, brown sugar, and chopped walnuts (if using) in a bowl.
2. Add softened butter; mix until crumbly.
Summary
Get ready to satisfy your sweet tooth with these 18 delicious crumb cake recipes perfect for any occasion! From classic New York-style crumb cakes to creative twists like blueberry streusel and pumpkin spice, there’s something for everyone. Indulge in the richness of chocolate chip or double chocolate, or go fruity with strawberry rhubarb and peach cobbler. Whether you’re a fan of nuts, spices, or citrus, these mouthwatering recipes are sure to impress. So grab your mixing bowls and baking sheets – it’s time to get crumbly!
Leave a Reply