Get ready to indulge in a world of decadent flavors with these 20 irresistible Crumbl Cookie recipes! From classic chocolate chip to creative combinations like peanut butter swirl and maple bacon, we’ve got you covered. Whether you’re a fan of sweet treats or savory delights, there’s something on this list for everyone.
In the following pages, we’ll take you on a journey through the world of Crumbl Cookies, sharing our favorite recipes that are sure to satisfy your cravings. From classic flavors to unique twists and creative combinations, these cookies are sure to become your new obsession.
Classic Chocolate Chip Crumbl Cookies
Classic Chocolate Chip Crumbl Cookies: A chewy and crunchy treat that’s sure to satisfy any sweet tooth!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Peanut Butter Swirl Crumbl Cookies
Treat your taste buds to a delightful combination of creamy peanut butter and crunchy cookies with this simple recipe for Peanut Butter Swirl Crumbl Cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup peanut butter (creamy or crunchy, your choice!)
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Sea salt for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, cream peanut butter, butter, sugar, egg, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Lemon Glazed Crumbl Cookies
Brighten up your day with these tangy and sweet Lemon Glazed Crumbl Cookies, perfect for a quick snack or dessert. A burst of citrus flavor meets a crumbly cookie base, all topped with a zesty lemon glaze.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 large egg
– 1 tsp vanilla extract
– 2 tbsp freshly squeezed lemon juice
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden. Allow cookies to cool completely.
Lemon Glaze:
1. Whisk together 1 cup powdered sugar and 2 tbsp freshly squeezed lemon juice until smooth.
2. Drizzle glaze over cooled cookies, allowing excess to drip off.
Double Fudge Brownie Crumbl Cookies
Rich, fudgy brownies meet crumbly cookie goodness in this decadent treat. Perfect for satisfying your sweet tooth or sharing with friends and family.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Optional: chopped nuts or sprinkles for added texture and color
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Stir in chocolate chips. If desired, add chopped nuts or sprinkles for extra flair.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly undercooked.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Funfetti Birthday Cake Crumbl Cookies
Get ready to celebrate with these scrumptious Funfetti Birthday Cake Crumbl Cookies, loaded with colorful sprinkles and a hint of vanilla cake flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1 cup Funfetti sprinkles
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in Funfetti sprinkles.
5. Scoop 1/4 cup balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Salted Caramel Crumbl Cookies
Salted Caramel Crumbl Cookies: A Delicious Twist on a Classic Favorite!
These rich and chewy cookies are packed with the perfect balance of salty and sweet, featuring a gooey salted caramel center.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped pretzels (for crunch)
– Salted caramel sauce, for filling (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Stir in chopped pretzels.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
White Chocolate Macadamia Nut Crumbl Cookies
These chewy cookies combine the richness of white chocolate with the crunch of macadamia nuts, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Stir in white chocolate chips and macadamia nuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Red Velvet Cream Cheese Crumbl Cookies
Elevate your baking game with these decadent Red Velvet Cream Cheese Crumbl Cookies, featuring a velvety red velvet cake flavor and a crumbly cream cheese-infused cookie texture.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons red velvet cake mix
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup cream cheese, softened
– 1/4 cup confectioners’ sugar
– Crushed pecans or walnuts for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Add red velvet cake mix and vanilla extract; mix until combined.
4. Gradually add flour; mix until just combined.
5. Fold in cream cheese mixture (see below).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between cookies.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cream Cheese Mixture: Beat softened cream cheese and confectioners’ sugar until smooth.
Snickerdoodle Crumbl Cookies
Get ready to sink your teeth into these soft, chewy, and utterly irresistible Snickerdoodle Crumbl Cookies! With a hint of cinnamon and sugar, these treats are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp pure vanilla extract
– 1/2 tsp ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in cinnamon.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Oreo Stuffed Crumbl Cookies
A twist on traditional cookies, these Oreo stuffed crumbl cookies combine the crunch of a crumbly exterior with the creaminess of an Oreo filling.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 12-15 Oreo cookies, crushed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Fold in crushed Oreos.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Mint Chocolate Chip Crumbl Cookies
These refreshing cookies combine the cooling flavor of peppermint with the richness of chocolate chips, creating a sweet and indulgent treat that’s perfect for any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp peppermint extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Crumbl Cookies
Warm up with a batch of these soft, chewy cookies infused with the cozy flavors of pumpkin and spice.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 teaspoons pumpkin pie spice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Raspberry Cheesecake Crumbl Cookies
Elevate your cookie game with this unique flavor combination! These soft and chewy cookies are packed with fresh raspberries and a hint of cheesecake goodness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp pure vanilla extract
– 1 cup fresh raspberries, chopped
– 1/4 cup crushed graham crackers (optional)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in chopped raspberries and crushed graham crackers (if using).
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Yield: About 20 cookies
S’mores Crumbl Cookies
Get ready for a campfire classic turned into a delicious cookie! These S’mores Crumbl Cookies combine the gooey goodness of toasted marshmallows, rich chocolate, and crunchy graham crackers into one scrumptious treat.
Ingredients:
• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup marshmallows, cut into quarters
• 1/2 cup crushed graham crackers
• Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and brown sugar. Add softened butter and mix until combined.
3. Stir in vanilla extract, chocolate chips, marshmallows, crushed graham crackers, and salt.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Toffee Almond Crumbl Cookies
These chewy cookies are packed with the flavors of toffee, almonds, and a hint of sea salt. Perfect for snacking or as a sweet treat to share.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped toffee bits (such as Heath or Skor)
– 1/2 cup sliced almonds
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in flour mixture, toffee bits, and almonds until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and sprinkle with flaky sea salt while still warm.
Cooking Time: 12-14 minutes
Banana Bread Crumbl Cookies
Banana Bread Crumbly Cookies: A Twist on a Classic
These chewy cookies combine the warmth of banana bread with the crunch of crumbly oatmeal, perfect for a sweet treat any time of day.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Add mashed bananas to the wet ingredients and mix until combined.
5. Gradually add dry ingredients to the wet mixture and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Yield: About 24 cookies
Maple Bacon Crumbl Cookies
These soft-baked cookies are infused with the rich flavors of maple syrup and crispy bacon, making them a unique and irresistible treat. Perfect for a sweet and savory indulgence.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure maple syrup
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 6 slices of cooked bacon, crumbled
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and maple syrup.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients.
4. Stir in crumbled bacon.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Dust with confectioners’ sugar while still warm.
Cooking Time: 12-14 minutes
Key Lime Pie Crumbl Cookies
Brighten up your snack time with these tangy and sweet cookies that capture the essence of Key Lime Pie. Moist, chewy centers are wrapped in a crunchy crumble topping infused with the brightness of lime zest.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp freshly squeezed Key lime juice
– 1/4 cup crumble topping (see below)
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 tsp grated lime zest
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Add lime juice and mix until combined. Gradually add the flour mixture and mix until just combined.
5. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Top each cookie with a spoonful of crumble topping.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Chocolate Peanut Butter Cup Crumbl Cookies
These chewy cookies are infused with the perfect balance of peanut butter, chocolate chips, and a hint of sea salt. With each bite, you’ll experience a delightful combination of textures and flavors that will leave you craving more.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped peanuts (optional)
– Sea salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and peanut butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips and peanuts (if using).
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Remove from oven; sprinkle with sea salt to taste.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Caramel Apple Crumbl Cookies
Satisfy your sweet tooth with these chewy cookies filled with the flavors of caramel, apple, and a hint of spice.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup packed brown sugar
– 2 large eggs
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/2 cup caramel bits (or caramel sauce)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and nutmeg.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in the apple and caramel bits (or sauce).
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Summary
Indulge in the world of Crumbl cookies with these 20 decadent recipes! From classic chocolate chip to innovative flavors like salted caramel and s’mores, there’s something for every cookie lover. Try your hand at making snickerdoodle cookies with a crumbly twist or impress your friends with Oreo-stuffed treats. Whether you’re in the mood for sweet and salty or fruity and festive, these irresistible Crumbl cookie recipes are sure to satisfy your cravings.
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