Are you tired of the same old boring chicken dishes? Look no further! Crispy crusted chicken recipes are a great way to mix things up and add some excitement to your meal routine. In this article, we’ll be exploring 20 different and delicious recipes that are sure to become new favorites.
From classic combinations like parmesan herb and garlic parmesan, to more adventurous options like spicy Cajun and pretzel with beer cheese sauce, there’s something for everyone on this list. And the best part? Each recipe is designed to yield a crispy exterior and juicy interior, making it perfect for anyone who loves a good chicken dinner.
So grab your apron, get ready to get cooking, and let’s dive into our top 20 crispy crusted chicken recipes!
Parmesan Herb Crusted Chicken
Elevate your chicken game with this crispy and flavorful Parmesan Herb Crusted Chicken recipe. A perfect combination of savory and aromatic, this dish is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Panko Crusted Chicken Tenders
Elevate your chicken tenders game with this crispy Panko crust recipe, perfect for snacking or as a main dish.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1 egg, beaten (for egg wash)
– 1 tablespoon lemon juice (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs with salt, black pepper, and garlic powder.
3. Dip each chicken strip into the beaten egg for an even coating, then roll in the Panko mixture to coat.
4. Place coated tenders on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 15-20 minutes or until cooked through and crispy.
6. If desired, squeeze a bit of lemon juice over the tenders before serving.
Cooking Time: 15-20 minutes
Garlic Parmesan Crusted Chicken Breasts
Elevate your chicken game with this flavorful and crispy recipe. Crunchy garlic parmesan crust adds a satisfying texture to juicy chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together panko breadcrumbs, minced garlic, and grated Parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Lemon Pepper Crusted Chicken
Brighten up your dinner plate with this zesty and aromatic chicken dish, featuring a flavorful crust made with lemon zest, black pepper, and breadcrumbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, zested
– 1 tablespoon black pepper
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together lemon zest and black pepper.
3. Dip each chicken breast into the lemon-pepper mixture, coating evenly.
4. Roll the coated chicken in breadcrumbs, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Add the breaded chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
7. Remove from oven and season with salt to taste.
Cooking Time: 20-25 minutes
Spicy Cajun Crusted Chicken
This recipe brings together the bold flavors of Cajun cuisine and the crispy crunch of a well-crafted crust. Perfect for a spicy twist on a classic dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1 cup panko breadcrumbs
– 2 tablespoons Cajun seasoning
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dip each chicken breast in melted butter, then coat in the flour mixture, pressing gently to adhere.
4. Roll coated chicken in panko breadcrumbs, shaking off excess.
5. Place chicken on a baking sheet lined with parchment paper.
6. Sprinkle Cajun seasoning evenly over the top of each piece.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Almond Crusted Chicken with Honey Mustard
A sweet and savory twist on traditional chicken, this recipe combines crispy almond crust with a tangy honey mustard glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup almonds, sliced
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together almonds, honey, mustard, and paprika.
3. Season chicken breasts with salt and pepper.
4. Dip each chicken breast in the almond mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. While chicken is cooking, mix together honey and Dijon mustard in a small bowl.
8. Remove chicken from oven and brush with the honey mustard glaze.
9. Return to oven and bake for an additional 5-7 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Cornflake Crusted Chicken Nuggets
Transform plain chicken nuggets into a crunchy masterpiece by coating them with crushed cornflakes and baking to perfection. Perfect for a quick weeknight dinner or snack.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup cornflakes crumbs
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together cornflakes crumbs and panko breadcrumbs.
3. Dip each chicken piece into the breadcrumb mixture, pressing gently to adhere.
4. Place coated nuggets on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with paprika, salt, and pepper.
6. Bake for 20-25 minutes or until cooked through and golden brown.
Cooking Time: 20-25 minutes
Coconut Crusted Chicken with Mango Salsa
A tropical twist on a classic dish, this recipe combines the crispy crunch of coconut crust with the sweet and tangy flavors of mango salsa. Perfect for a summer evening or a special occasion.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 1 cup unsweetened shredded coconut
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
For the mango salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh lime juice
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together coconut, salt, and pepper.
3. Dip each chicken breast in the coconut mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-6 minutes per side or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl. Season with salt and pepper to taste.
6. Serve the coconut-crusted chicken with the mango salsa spooned over the top.
Cooking Time: 20-25 minutes
Cheesy Bread Crusted Chicken
Elevate your chicken game with this easy and flavorful recipe that combines crispy bread crumbs with creamy cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated cheddar cheese
– 1/2 cup plain breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together bread crumbs and grated cheese.
3. Dip each chicken breast into the bread crumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Basil Crusted Chicken
This recipe adds a burst of flavor to your chicken with the combination of sun-dried tomatoes and fresh basil, creating a delicious crust that’s perfect for any meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup fresh basil leaves, chopped
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sun-dried tomatoes, basil, garlic, salt, and pepper.
3. Place the chicken breasts on a flat surface. Divide the tomato-basil mixture evenly among the four breasts, spreading it over each breast.
4. Sprinkle breadcrumbs over the top of each breast, pressing gently to adhere.
5. Drizzle olive oil over the crumbs.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Rosemary and Thyme Crusted Chicken
Rosemary and Thyme Crusted Chicken Recipe
Summary:
Elevate your chicken game with this aromatic and flavorful recipe, featuring the perfect blend of rosemary and thyme to create a crispy crust.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together breadcrumbs, rosemary, thyme, salt, and pepper.
3. Brush the chicken breasts with olive oil and sprinkle the breadcrumb mixture evenly over each breast.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the crust is golden brown and the chicken reaches an internal temperature of 165°F (74°C).
Cooking Time:
Approximately 25-30 minutes
Pretzel Crusted Chicken with Beer Cheese Sauce
Elevate your chicken game with this crispy and savory twist, featuring a pretzel crust and creamy beer cheese sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pretzel crumbs
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup beer (any style)
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together pretzel crumbs, salt, and pepper.
3. Dip each chicken breast in the pretzel mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side.
5. Transfer skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
6. Meanwhile, combine beer, cream cheese, and shredded cheddar cheese in a saucepan. Stir until smooth over medium-low heat.
7. Serve chicken breasts with Beer Cheese Sauce spooned over top.
Cooking Time: 25-30 minutes
Macadamia Nut Crusted Chicken with Pineapple Glaze
A sweet and savory twist on traditional chicken, this recipe combines the crunch of macadamia nuts with the tanginess of pineapple glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup macadamia nuts, chopped
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh pineapple wedges for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together chopped macadamia nuts, olive oil, honey, and salt.
3. Dip each chicken breast into the nut mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. While chicken is baking, mix together pineapple juice, brown sugar, Dijon mustard, and salt in a small saucepan.
7. Bring glaze to a simmer over medium heat and cook for 5-7 minutes or until thickened slightly.
8. Serve chicken with warm pineapple glaze spooned over the top. Garnish with fresh pineapple wedges if desired.
Cooking Time: 25-30 minutes
Mustard and Herb Crusted Chicken
Elevate your chicken game with this simple yet flavorful recipe that combines the tanginess of mustard with the freshness of herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup whole grain mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, garlic, rosemary, and thyme.
3. Season the chicken breasts with salt and pepper.
4. Spread the mustard mixture evenly over each chicken breast, leaving a 1/2-inch border around the edges.
5. Drizzle olive oil over the mustard crust.
6. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Buffalo Crusted Chicken Wings
Get ready for a spicy twist on classic chicken wings! This recipe combines the bold flavors of buffalo sauce with crispy, crunchy crust, all wrapped up in one delicious package.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 cup panko breadcrumbs
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buffalo sauce and melted butter.
3. Add chicken wings to the bowl and toss to coat evenly.
4. In a separate bowl, mix together panko breadcrumbs, garlic powder, salt, and pepper.
5. Dip each wing into the breadcrumb mixture, pressing gently to adhere.
6. Place coated wings on a baking sheet lined with parchment paper.
7. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Zucchini and Parmesan Crusted Chicken
Elevate your dinner game with this crispy and flavorful chicken recipe, where the combination of zucchini and parmesan cheese creates a crunchy crust that’s simply irresistible.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 medium zucchini, grated
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together zucchini, Parmesan cheese, and breadcrumbs.
3. Dip each chicken breast into the zucchini mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Sesame Seed Crusted Chicken Stir-Fry
A flavorful and aromatic stir-fry dish that combines the nutty taste of sesame seeds with crispy chicken, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp sesame seeds
– 1 tsp soy sauce
– 1 tsp olive oil
– 1 clove garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together sesame seeds, soy sauce, and olive oil.
3. Add chicken pieces to the dish and toss to coat evenly with the sesame seed mixture.
4. Heat 1 tbsp of olive oil in a large skillet or wok over medium-high heat.
5. Add chicken to the skillet and cook until golden brown and cooked through, about 5-6 minutes per side.
6. Remove chicken from the skillet and set aside.
7. In the same skillet, add mixed vegetables and cook until tender, about 3-4 minutes.
8. Return chicken to the skillet and stir-fry with the vegetables for another minute.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes
Chili Lime Crusted Chicken Tacos
Elevate your taco game with this flavorful and spicy recipe that combines the boldness of chili flakes with the brightness of lime juice.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 tablespoons olive oil
– 1 tablespoon chili flakes
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chili flakes, lime juice, and cumin.
3. Add the chicken pieces to the bowl and toss to coat evenly with the marinade.
4. Season with salt and pepper to taste.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with chicken, and top with desired toppings.
Cooking Time: 20-25 minutes
Pistachio Crusted Chicken with Lemon Butter Sauce
Elevate your dinner game with this elegant and flavorful dish, featuring crispy pistachio-crusted chicken paired with a tangy lemon butter sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pistachios, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 lemons, juiced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together pistachios, olive oil, garlic, salt, and pepper.
3. Dip each chicken breast into the pistachio mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, melt butter in a small saucepan over medium heat. Add lemon juice and cook until slightly thickened.
7. Serve chicken breasts with the warm lemon butter sauce spooned over top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Herb and Panko Crusted Chicken Cutlets
Elevate your chicken game with this easy-to-make recipe, featuring a crispy herb and panko crust on juicy cutlets.
Ingredients:
– 4 boneless, skinless chicken breasts, cut into thin cutlets
– 1/2 cup panko breadcrumbs
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, parsley, basil, garlic, salt, and pepper.
3. Dip each chicken cutlet into the breadcrumb mixture, coating both sides evenly.
4. Place coated cutlets on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your chicken game with these 20 crispy crusted recipes! From classic Parmesan Herb Crusted Chicken to unique twists like Almond Crusted Chicken with Honey Mustard and Coconut Crusted Chicken with Mango Salsa, there’s something for every palate. Try Panko Crusted Chicken Tenders or Garlic Parmesan Crusted Chicken Breasts for a comforting favorite. Or go bold with Spicy Cajun Crusted Chicken or Buffalo Crusted Chicken Wings. Whatever your craving, these crispy crusted chicken recipes will satisfy your taste buds and leave you wanting more!
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