Requiring versatility in the kitchen, Cubanelle peppers have proven themselves to be an excellent choice for a variety of recipes. Their mild and subtly sweet flavor is a perfect match for many dishes, making them an exciting ingredient to work with. With their bright and vibrant color, they not only elevate the taste but also add a visually appealing element to your culinary creations.
Stuffed Cubanelle Peppers With Brown Rice And Spicy Chicken
Opt for a delectable dinner with these mouth-watering stuffed peppers that are bursting with flavor and guaranteed to tantalize your taste buds. Filled with a savory mixture of ground chicken, brown rice, and aromatic spices, all perfectly balanced in a rich chicken stock and tangy tomato sauce, these peppers are an absolute culinary delight! The combination of flavors and textures is truly exceptional, making them a satisfying meal that the whole family will love.
With its beautiful presentation and incredible taste, this dish is sure to be the star of any dinner table!
Roasted Cubanelle Peppers With Garlic Dressing
Understanding the appeal of a perfectly roasted cubanelle pepper is easy, as it makes for an exceptional side dish or appetizer that’s surprisingly simple to prepare. The magic happens when you combine roasted peppers with a mixture of garlic, oil, and vinegar, allowing all the flavors to meld together beautifully. This harmonious union of ingredients elevates the natural sweetness of the peppers, making each bite a delight to savor.
To take it to the next level, a sprinkle of fresh parsley adds an extra layer of aroma and freshness, leaving you eagerly anticipating this incredible dish. With these few simple steps, you’ll be able to create roasted peppers that have never tasted better!
Sriracha & Cubanelle Pepper Guacamole
Taking center stage in one of our favorite recipes is the cubanelle pepper, which lends its unique flavor to create a truly unforgettable dip. The harmonious blend of mashed avocado, peppers, sriracha, lime juice, garlic, onions, tomatoes, and cilantro results in an incredibly addictive and flavorful dip that’s sure to impress even the most discerning palates.
Serve this amazing creation with your favorite chips, and you’ll be amazed at how quickly it disappears – before you know it, you’ll be scraping the bowl for every last bite! Make this your next party dip and get ready for a shower of compliments from your guests!
Sausage Stuffed Cubanelle Peppers
Among the numerous delightful recipes out there, one that stands out for its ease and flavor is the Sausage Stuffed Cubanelle Peppers. These peppers are particularly impressive due to their simplicity in preparation, requiring only a few ingredients such as ground sausage, spaghetti sauce, and mozzarella cheese. To prepare this dish, simply fill the peppers with the aforementioned filling before baking until they achieve an irresistible melted cheesy goodness.
One of the greatest benefits of this recipe is its adaptability, allowing you to substitute the ground sausage with other meats like ground beef, ground turkey, or even ground chicken, making it a versatile option for any meal rotation.
Spicy Pepper Bucatini
Pleasing your taste buds with a deliciously rich Spicy Pepper Bucatini is possible thanks to its expert blend of flavors. A harmonious combination of plum tomatoes, anchovy fillets, garlic, peppers, and Calabrian chili paste come together in the making of a bold and tantalizing sauce that’s anything but ordinary. The hollow center of Bucatini serves as an ideal vessel for delivering this flavorful sauce, coating the outside while allowing its tender interior to be fully saturated.
This masterpiece is then completed with a sprinkle of Pecorino Romano and basil, elevating it into a refined dish perfect for any occasion.
Mexican Stuffed Cubanelles Grande
Looking for a dish that combines bold flavors with the sweetness of roasted vegetables? Look no further than this mouth-watering stuffed pepper recipe. The filling, made by sautéing ground meat with jalapeños, shallots, ketchup, beer, beef bouillon, and a blend of spices, is incredibly flavorful and pairs perfectly with the mild taste of sweet cubanelle peppers.
Once filled and topped with melted cheese, these peppers are nothing short of heavenly – and their irresistible charm will have you coming back for more! Whether served as a standalone dish or paired with rice or refried beans to add some extra nutrition, this recipe is sure to become a new favorite in your household.
Abuela’s Camarones Enchilados
Crispy Pepper Rings
You’ll want to bookmark this cubanelle pepper recipe because the Crispy Pepper Rings that result from it are absolutely irresistible! The combination of beer and baking mix creates a crispy exterior that’s perfectly balanced by the tender interior, making these rings an ideal side dish or party snack.
They’re elevated even further by the addition of a rich and tangy dipping sauce, crafted with mayonnaise, sriracha, honey, Worcestershire sauce, mustard, paprika, and horseradish – it’s a match made in heaven! Be warned: these tasty bites are incredibly addictive, so once you start snacking on them, you’ll find it impossible to stop at just one!
Eggs In Pepper Boats
You won’t find a more effortless and mouth-watering dish than these Eggs in Pepper Boats, which are sure to become a staple in your kitchen! All you need to do is crack an egg into each softened pepper half and then cook until the egg whites are set before serving. A light sprinkling of salt and pepper adds just enough flavor to make them incredibly tasty – the perfect balance of simplicity and deliciousness.
With their visually appealing presentation and satisfying taste, there’s nothing not to love about this quick and easy recipe!
The “Italian Stallion” Burger
Reward yourself with an indulgent treat that showcases a mouth-watering combination of flavors and textures, elevating the humble burger to new gastronomic heights. Rich in flavor, the patty is made with ground beef, Italian sausage, pesto, garlic, and a hint of spice, while the addition of roasted cubanelle pepper rings, salami, mozzarella cheese, provolone cheese, and a drizzle of mayo-pesto sauce takes this burger to the next level.
Every bite is a taste sensation that will leave you wanting more, transporting your palate to the pinnacle of culinary excellence. It might just become your new go-to favorite burger after one try, so be sure to give it a shot!
Panzanella Salad
Gather around the table with a fresh and exciting twist on traditional salads – Panzanella Salad. This nutrient-dense creation combines roasted cubanelle peppers, heirloom tomatoes, romaine hearts, sweet corn, pickling cucumbers, and a generous sprinkle of Parmigiano Reggiano with crunchy bread chunks, all expertly tossed in a zesty red wine vinegar dressing to create a visually stunning and invigorating salad experience.
With an incredible balance of sweet, tangy, and savory flavors, this dish is not only incredibly satisfying but also impressively healthy – the perfect combination for a guilt-free culinary delight. Give it a try and discover why you’ll be hooked from the very first bite!
Grilled Chorizo And Cheese Stuffed Cubanelle Peppers
Redefining the traditional stuffed pepper recipe is this unique combination of flavors and textures that will elevate your culinary experience. Grilled cubanelle peppers are filled with a savory mixture of chorizo, Pepper Jack cheese, jalapeños, sriracha sauce, and other complementary ingredients to create a truly remarkable dish. The smoky undertones from the grilled peppers perfectly balance out the spicy kick from the jalapeños, leaving your taste buds tantalized and wanting more.
With its ease of preparation and undeniable deliciousness, this recipe is sure to become a favorite in no time.
Cucumber Gazpacho With Mint
Feel the heat dissipate with a refreshing cold soup that’s surprisingly delightful and perfect for sizzling hot summer days! Made in just a few simple steps by blending an assortment of cucumbers, cubanelle pepper, yogurt, cider vinegar, onion, garlic, olive oil, water, and mint, this is a breeze to prepare. The end result is a soup that’s packed with extraordinary ingredients and tastes remarkably revitalizing!
This delectable dish is so scrumptious that you’ll be tempted to savor every last drop of it! Given its incredible flavor profile, it’s no wonder why this recipe made our list of favorite cubanelle pepper recipes!
Vinegar Peppers On Toast With Queso Fresco
Keenly observing the ingredients used in these toasts, it becomes evident why they are so tantalizing. Topped with queso fresco, pickled onions, jalapeños, and grilled cubanelle peppers marinated in garlic and vinegar, these toasts have a perfect blend of flavors. They are incredibly appetizing with sweet, savory, and tangy flavors combining beautifully to create an exquisite symphony of taste in your mouth.
This is an effortless starter dish that can serve as a great beginning to an incredible meal!
Italian “Fried” Peppers
Zest your taste buds with a delectable dish that’s surprisingly simple to prepare, requiring only a handful of basic ingredients! This mouth-watering recipe involves filling cubanelle peppers with a savory mixture of bread, olive oil, garlic, parsley, and anchovy paste before subjecting them to a hot oven, allowing the peppers to emerge nicely charred and softened.
Your kitchen will be filled with an irresistible aroma, and you’ll be anxiously waiting for the timer to go off, eager to indulge in this scrumptious treat. It’s an effortless side dish that’s sure to become a family favorite, so don’t hesitate to give it a try!
Poached Eggs With Cubanelle Pepper Puree
Hosting a brunch gathering requires some thought, but it’s not always easy to come up with something new. However, these poached eggs and mushrooms are a game-changer! The combination of sautéed mushrooms, garlic, shallots, and marjoram, paired with poached eggs and a vibrant cubanelle pepper purée, creates an incredibly flavorful dish that’s sure to impress even the most discerning palates.
It may seem like a simple recipe, but trust us, the depth and complexity of flavors make it anything but ordinary. If you’re looking for a show-stopping brunch dish to wow your guests, look no further! These poached eggs and mushrooms are the perfect solution.
Instructions
Lightly preheat your oven to 425˚F (220˚C), ensuring it reaches the optimal temperature for crispy pepper rings. To prepare the breading station, have three shallow dishes ready: one for flour, another for beaten eggs, and a third for the breadcrumb mixture. This last dish should contain not only breadcrumbs but also shredded cheese, garlic powder, dried oregano, paprika, basil, salt, and pepper.
Once you’ve assembled your stations, dredge each pepper ring individually in the following order: first flour, then a light coating of beaten eggs, followed by a thorough coverage in the breadcrumb mixture. Gently shake off any excess before moving to the next dish. Arrange the coated rings on a baking sheet lined with parchment paper for even cooking. Bake the pepper rings for approximately 10-15 minutes per side or until they turn golden brown and crispy.
For optimal results, flip the rings halfway through the cooking time. Once done, serve them with your preferred dipping sauce and enjoy! Nutrition information is provided below, but keep in mind that actual values may vary depending on the specific ingredients used. The estimated yield for this recipe is four servings, each consisting of a single pepper ring.
